1' 'P IE. &. 1 - The Joka A. Sulzer Seed Co.., of La Cresse, Wis., have recently parchased the complete catalogue trade of the Northrup. Braslan, Goodwin Co., of Minneapolis and Chicago. This gives the Salzer Seed Co. the largest cata logue mail trade in the world and they arc in splendid shape to take care or same, as they hare recently completed a large addition to their mammoth seed houses. .The 1896 catalogue is just out and the largest ever issued. Sent to any address for 5 cents to cover postage. W. N. .Improted Filtering: Faaael. A French photographer has patented an improved filtering funnel for the use of chemists and druggists. Those ' whose labors include the purifying by liltration of different combinations of fluids are frequently annoyed by the tenacity with which the filter paper adheres to the inside of the ordinary glass filtering' funnel as soon as wet, thus impeding1 the free passage of the o liquid through the paper, and concen trating the whole filtering process at the lower apex of the cone. The new funnel has irregular corrugations or grooves extending over the entire in side, and intersecting each other in ir- . regular series, which renders it impos sible for the paper to cling to much of the surface, and thus brings the whole surface of the paper into action. Save m Fortaae. Monterey, Tenn., (Special) One of our prominent citizens here, Col. James E. Jones, secretary and treasurer of the Cumberland Mountain Coal Co., is on the high road to make his fortune, and attributes the fact to his recent cure from the tobacco habit. He was an inveterate user of tobacco for many years, consuming so much as to make porious inroads on both his purse and his health. One box of No-To-Bac com pletely cured him, and he gained seven pounds in less than two weeks. Within three days after starting to use No-To-Bac the desire for tobacco was entirely xonc. Col. Jones says to all tobacco users that No-To-Bac will do as recom mended and is worth by far more than its weight in gold. Admitted It. There is a T-year-old youngster on East avenue who makes life miserable for his governess. He is full of mis chief, and tries the patience of his teacher to an extent that at times bor ders on desperation. Yesterday the youngster was unusually obtuse and cantankerous. Finally the governess, losing the last vestige of patience, pro ceeded to apply a slight corporal chas i iscment as a curative, after which she administered a solemn sermon for the youngster's benefit. "Now, Willie," she said, in concluding the lecture, "you must remember this, that at all times you should respect your teacher." "Yes'm, sobbed Willie, duly im pressed," I 'spose I'd ought to respect you on account of your age"' Roches ter Union. How lie Collected Ilia Salary. The genial pastor of one of the sub urban churches, whose salary is some what in arrears at present, stepped into the hardware store of one of his parishioners the other morning and asked to see some corkscrews very large and strong ones, he explained. 'Why, Dr. , what in the world do you want with one, anyhow?" said the dealer. 4My dear sir,'" said the doctor, 'I want a corkscrew large enough to give me some assistance in drawing my sal ary." The story reached the cars of his congregation and the indebtedness was cancelled forthwith. Cincinnati Tribune Rich Red Bl fill Is the f oundat ion of health. The way to have Rich, Ked, Healthy Blood is to take Hoods Sarsaparilla Hood's Pills cure all Liver Ills. 25 cents. It's your money and your dres that you want to save, but yot can't save either by using cheap irashy binding'. Pay a few cents more and get BIAS VELVETEEN SKIRT BINDINGS which last as long as the skirt Look for " S. H. & M." on the label and take no other. Ci your dealer will not supply you, wc will. iend fcr samples, showing labels and ma ruls. tothe S. K.& M. Co.. P. O. Box 699. Nev Vo-k Cit ASK YOUR DEALER FOR W. L. Douglas 3. SHOE "Bollo !f j on pay 4 to 6 for shoes, ex s3. amine the V. L. Douglas Shoe, and sos what a good .shoe you can buy for OVER IOO STYLES AND WIDTHS, CONGRESS, BUTTON', and LACE, made in alt kinds of the beat selected leather by skilled work men. We make and aell more $3 Shoe . than any other liiannfartnrer la thc world. JCone genuine unless name and juice is 2!nied oi: the liotluui. sk our dealer for our S3. . 3.r.O. S'i.5(t. i:lo lioes S3.3. t and SI .75 for bo s. TAKE NO SUBSTITUTE. If ourdesler cannot supply jou. send to fac tory, enclosing price and 30 cents tojuv carriage. State kind, stvle of toe (cap or plain), size and width. Our Custom Dept.will fill our orckr. end for new llhis- iraieu catalogue to Kox K. W. L. DOUGLAS, Brockton, Mass. MAKERnMra DOUBLE MR UNTINGFLA6& ! . " IUIS V?A urc vi air iMaWfHCTIRY MatNHH SF TKMA1H,"I"!""C; EippMlllll r atti itfU!t 't tftt - - - jjt- ranmra m HAIR BALSAM Cvttxan and bcaatitM the kalb Pron-clo m luuxmct crovra. ever Fxilc to Beatcre Gray niir ui Mm awbuhh wior. Cam acmip m a ba:r taUog. yjJiJjjL2BttZIl ttsTBMS BJ JWX W.MMUKK, B3jia alaktarUatjuliauiBSclaua,ttyuwe. WHY INT m MY CNR? TMJODCCERS, Mil jour fruduci and write to u for -- iBformation hnir to'outke big nioneron ibe ir. reeds in the pnirba of corn on nimnrln. lnf-mji-' Hon and book on peciitiun t-Efc C r. tJ UU1 a Ca., SSI USCcSi., (Ucan. MmySirtd brtendlas for oar wholesala and retail price lit of Iry :-.! . dotbiuc. tiroeerieJL Hose IXrni-Uiinmi. Fornitme. -Clothinir, llano-. Jlrtr, Kurmthinc ood. Xotion,- Jemelry, Lidies' OaraseaU. Etc HAIICl RMV NHHi Kit STOVE REPAIR WsftS care BkMlra far , aUaTereat iraace JWt atengiaa aw vfiTir -nrr fOpKS -K U m. JaSS 6 AsyZ' C 'aanR" IVOTV W amttiv. QaHSa - FARM AND GABDEN. MATTERS OP INTEREST TO AGRICULTURISTS. Saw Ua-ta-Data Hlate Abeat CattlTa ttoa ef the Sell aad Yields Thereof Hertlcmltare, YitlruUare aad Fiorl caltara, 1BULLE TIN OP the Indiana Experi mental Station sajs: The smut in corn differs in sev eral important par ticulars from the common smuts of the smaller cereals, wheat, oats, rye and barley. In no re spect is the differ ence more marked than in its mode of attacking the plant, and in this fact lie valuable hints to the cultivator. It has been assumed that because the smut of wheat and oats can be pre vented by immersing the seed in hot water or a solution of some fungicide, the same method is applicable to corn. But it is not true and for the reason that the method by whichthe crn smut attacks the plant is very unlike that of most of the other cereal smuts. It has been found out at the Indiana Experiment Station that the smut does not attack the plant through the seed, but like wheat rust it starts in the leaves and stems, wherever the spores are carried by the wind and find lodg ment and sufficient moisture to enable them to germinate. The spores will grow as soon as ripe, that is as soon as the mass containing them turns black, aud they will also retain their vitality for a year or two in case con ditions for growth are not favorable. It is evident from this that neither the time of planting nor the previous condition or treatment of the seed will have any effect upon the amount of smut in the crop; and experiments al ready carried out substantiate this de duction. It is equally evident that me teorological conditions will have de cided influence. But the farmer cannot control the weather. Two things can be done to decrease smut in corn. The growing crop can be sprayed with a suitable fungicide and the entrance of the smut into the plant prevented. That this can be made effective is shown by the experi ments of the Indiana station. But it is an expensive and troublesome method. The other, more convenient but less thorough method, is to gath er and destroy the smut, and thus eventually rid the fields of it. The best time to gather the smut is just before the cars silk, when the fields should all be gone through and every sign of smut removed, being careful not to scatter it upon the ground, or in any way let the spores get free. The gatherings must be burned or deeply buried to certainly destroy the smut. One or more later gatherings should also be made. This may be called clean culture, and ir persisted in for a few years would re duce the annual production of smut to an inconspicuous and harmless amount. J. C. Arthur, Botanist. When l'lantlns an Orchard. Dig the holes the proper depth and level at the bottom, and large enough that the roots may be straightened to their full length by the hand. The roots should lie equally divided as near as can be done. The proper placing of the roots has much to do with the growth and beauty of the tree. If the roots are thrust into the ground cramped, crooked, and without proper care, the trees will grow in like man ner, stunted, crooked and misshapen. When the trees are placed in the hole, the roots properly divided and straight ened, a little fine earth should be shaken over the roots, the tree slight ly raised so as to give the roots a na tural descent. The tree-top should in cline to the west several inches, the hole to be filled with fine earth and firmly pressed, so as to hold the tree in its proper place. The prevailing west winds will soon bring the tree up to a perpendicular position, for if you will take the trouble to examine the orch ards around you, you will find nearly all the trees leaning to the east. This is caused by the strong west winds. The ground is prepared, the trees se lected and planted, but your work is not finished; care must be taken of the trees and ground. The tree tops should be well formed by proper pruning. The branches from the trunk should be at or as near equal distances apart as it is possible to have them, and three main branches or limbs are quite enough to form a beautiful head or top; if this is done after pruning, no large branch es will require to be cut or removed from the trunk; without this precau tion at first pruning and forming the top it is often necessary to remove large limbs from the trunks, thereby causing a gradual decay and finally de stroying the tree. The ground shoum be well cultivated and kept in good heart, and may be profitably cropped for several years with potatoes, tur nips, mangolds, carrots, cabbages or any other root crops. Wni. Gray. California Vei-so MUsourl Frail. A leading grocer advertises Califor nia peaches, California lemon cling peaches, California White Heath peach es, California Bartlett pears, and even California corn, tomatoes, cove oys ters, etc. It seems absurd that Mis souri should use such vast supplies from California, not only peach, pear, t cherry, but even tomatoes and corn, ' and the same is true of Illinois and luuer tiaies. iukc nuns aim vegeta bles are produced in California on costly land, with high priced labor, enormous freights crossing the mount ains, and yet it pays them. Why not Ozark peaches and pears, adding Mis souri or Arkansas, :is the case may be, t and why not Missouri, Illinois, Ken- I tucky and Tennessee corn and toma toes, as well as fruits. People of the j Ozarks. Colorado and New Mexico are beginning to wake up, and soon Cali fornia will cease gathering all the cream. We admire their enterprise but we want to see more of it in every state. People everywhere should grow more fruits and not depend upon disposing of it in the green state; have canning factories, make jelly, preserves, etc. Look what a great industry preserving of fruits in England. Stark Bros. Bul letin. Ventilating the Stable Ventilating the stable is a problem in the winter season. It is an easy matter to let plenty of fresh air come into the stab2, but it is difficult to avoid cold drafts on the animals. No system for proper ventilation can be suggested, as the plan of the stable, the direction of the wind and the mode of ventilation are to be considered. Much warmth is lost in winter by too much ventilation. If the stable is not latticed and plastered, plenty of fresh air will find its way in! In fact, it will be more difficult to keen it out than to let it in. Rural Cana-. dian. woman with a silvery laugh oftey (exposes a sold plate in her mouth. j ReSaV oJrWwi Cider or Acid Vlaecar. Cider vinegar is an article little known to the inhabitants of our large cities. Possibly and even probably this Is true of our smaller cities, and even of our towns. It is doubtful if there be any other article of food where the im itation has so fully taken possession of the market as with vinegar. In many cases it is not possible to get pure cider vinegar. One has but to attend a convention of elder vinegar makers to have his eyes opened to the astound ing fact that their business is largely in collapse, as the honest article is unable to compete with the false. After attending such a meeting" some three years ago, the writer returned to his heme determined to find out if he had been using acid vinegar all these years when he had been buying what was ad vertised as cider vinegar. As it hap pened, he was trading at the store of the most reputable grocer in his neigh borhood, and so could expect to find the true product there if anywhere. Asking the price of vinegar, he was told that white wine vinegar was 20 cents per gallon, cider vinegar 25 cents a gallon. He wanted cider vinegar, but he wanted still more to know if that cider vinegar had ever had any cider in it. He got the grocer aside and briefly gave him an extemporaneous lecture on the state and conditions of the traffic in cider vinegar, and also aa to its manufacture and the high price at which it had to be sold in the mar ket, taking into consideration the high price of apples. He did this to im press on the grocer the idea that he knew so much about the ins and puts of the vinegar trade that it would be useless to try to fool him. Then, to make it easy for said grocer'to tell the truth, he put his question in this way: "Of course, I know that the vinegar you are selling for cider vinegar is not cider vinegar, but what I want to know is, why you do not keep some real genuine cider vinegar for such people as myself who are willing to pay for it?" The reply of the grocer was rea sonable and to the point. He said: "I am aware that the vinegar I sell is not cider vinegar altogether, though there may be some cider in it. I would be glad to keep the genuine article if 1 could sell it, but I can't. I would have to sell it at 40 cents a gallon to make any profit on it. But here is the trou ble, and the reason why 1 would not be able to get rid of it: I would charge 40 cents for my best cider vinegar, ly competitors would advertise that they had genuine cider vinegar and would sell it for 25 cents a gallon. They would make as much noise over the imitation article as I could over my genuine article, and people iould be lieve them, and buy where they thought they were getting it the cheapest. AVe are obliged to sell as cheaply as others, and there is probably not a grocer among hundreds that is selling vine gar without acids. The people are themselves to blame, for they will not use good judgment, but expect to get things even below the wholesale price." The grocer further justified himself by saying that perhaps the acid prod uct was as good and sometimes better than that made from cider; at least lie believed it was better for making pick les, "for cider vinegar always cats out the heart of the cucumber and leaves it hollow." The above reply will indicate somewhat the scarcity of non-imitation vinegar; it being so little used that a grocer could make a statement like the last one quoted, and believe it. In addition it is to the interest of merchants to handle the vinegar made from acids, since the profits are larger. Sulphuric aud muriatic acid cost but little, and these are the chief acids of which the common product is made. Someone has said that not more than two pounds of either is needed to make a barrel of the stuff sold on the market as vinegar. As to remedies, there is great diver sity of opinion. In Illinois and many other states there is no law to prevent this wholesale swindling of the people. Laws have been advocated by the dif ferent state societies interested in such matters, but hae never got be yond their introduction in the legis lature. The general trouble with them has been they were so very radical as to be unconstitutional. They called fcr total prohibition of the manufacture or acid vinegar; while the most a consti tutional law, in Illinois at least, could do, would be to prevent acid vinegar from beiug sold as cider vinegar. Such a law should be passed in every state where one does not already exist. How ever, little real relief could be hoped for from any legal measure. The most feasible plan would seem to be to bring the producer and consumer together by correspondence. This would necessi tate the consumer buying his vinegar in larger quantities than is his custom when he depends on the corner grocery- Some orchardists that are mak ing vinegar have adopted this plan, and also put up their product in kegs con taining but a few gallons. i Crowinc Cucumber. Some of our neighbors have been growing cucumbers in a new way for the last year or two. and as their suc cess with them has been so wonderful, I will give their way for the benefit of others. A spot about four feet square is first spaded up and well manured; a half barrel with the head knocked cut is then set in the middle of the spot, not pushed down into the soil, but ?im pV resting on the surface. The barrel is filled nearly full of well rotted ma nure. The loose earth is drawn up slightly all around the edge of the bar rel and the seed is planted there in the ground. Every day a pailful or two of water is poured into the barrel, and it soaks slowly through the manurt until it reaches the soil where the seeds are. The surface being hollowed allows the water to reach the roots of the cucumber more readily, and the ma nure in the water makes them grow so fast that the striped squash bugs have little effect on them. Beruice Ba ker, in Vick's Magazine. Asparagus in Winter It takes very little to start asparagus into growth, and occasionally it is desirable to re place beds of old plants with young taken up and placed in a cellar, or even a frame where they can be pro tected from frost, and the asparagus sprouts will come into use a month or two before they can be obtained from the open ground. They can be set very closely together, so that large amounts of asparagus shoots can be obtained from a comparatively small space; but these roots usually are not considered of much value after one crop has been taken from them in this way. Rhubarb roots can be made to produce early stalks in much the same manner. Mee han's Monthly. Flower Culture at Railway Stations Prizes to the amount of $1,000 offered by the Midland Railway company or England to the station keepers along their route resulted in 200 entries fcr competition. By this means the sta tions along the course were beautified. Ex. Yeast Do you give your dog any ex ercise? Crimsonbeak Oh, yes; he goes for a tramp nearly every day. Yonkers Statesman. jTW? jTfiiSwi i - i ii -qiSrTt - rTjy1" Hi iyfri JtiTZt'r-K- h" !" :iiiiiii,MiiMMiMBiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii DAIRY AND POULTRY. INTERESTING CHAPTERS FOR OUR RURAL READERS. Haw Sacceatfal raratera Operate Tfcla Departaveat at the laram A Few Hiau aa to the Car of Lire Stack aad Pealtry. E HEAR THE RE marks so often that they have become common, "There is no money in farm ing. There is no money in dairying." The men who give vent to these vlecla rations usually speak from person al experience; they find no money there. As a matter of fact, however, not all dairymen make these complaints, else we might be in clined to believe that the majority were right. A New York farmer and dairy man told me that the net receipts from his place of 150 acres did not average over $250 per year. Very true, and 1 know of plenty more whose net yearly receipts do not average nearly that sum. There are others who have less to show than their hired help, after the latter have been paid their monthly wages. Dairying as a business is not wholly to blame for this, neither are the dairymen themselves. The class who made money must necessarily be on a better track than those who didn't, but yet the entries are free and open to all alike. No thoughtful man who milks cows can disregard these facts. If you attend the institutes this com ing winter they .will there be presented to you in much more forcible shape than I can do it, and I trust with fruit ful results. If one does not possess enough roots for all winter feeding, 1 think they can be fed to better ad vantage after New Year's than before. Cows have not yet lost the effect of green pasturage as they will by Feb ruary, and then succulent roots (not withered by storing in hot cellars) will prove decidedly beneficial. From per sonal experience with root feeding to cows covering several winters I am impressed with their value. The best results arc obtained where they are fed conservatively and as an adjunct to dry fodder. I have never had any trouble with turnip flavor in milk, complained of by some, and have only seen it where such roots were fed in large quanti ties. It quickly becomes apparent then. It is a grave mistake to feed these or any other roots with dirt clinging to them. While trimming off the small, fine roots at the bottom of the turnip or beet will take most of the dirt, they need washing before feeding. Like ap ples, roots keep best at a low tempera ture, which is best met by storage in a properly constructed cave cellar. George E. Newell, in Am. Cultivator. Cost or Keeplae; a Dairy. The following is an extract of an article from the Agricultural Student of the Ohio State University: The following is a summary of the receipts and expenditures of the Uni versity dairy for the year ending Dec. 31, 1894: Pounds of milk produced 160,534 Receipts for milk $3,842.75 Cost of food 983.76 Cost of labor 1,395.44 Total expenditures 2,579.20 Net gain 1,333.55 There was an average of about twenty-six cows actually in milk in the dairy during the year. As cows are bought and sold, not the same twenty six cows were in the herd throughout the year. There are generally, also, three or four dry cows in the herd. From the summary it will be seen that for the number of cows actually in milk, 6,175 pounds of milk were given per cow. The cost of food per cow was $37.83, and the cost for labor was $61.36, making a total expense per cow in milk nearly $100. The labor, however, included a considerable amount of experimental work and also the labor of taking care of dry cows, heifers, calves and bulls. It also in cludes the cost of retailing the milk. The cost for feed only relates to the cows in milk. Assuming S.6 pounds per gallon or milk, the cost of food per gallon or milk is 5.2 cents, the cost of labor per gallon of milk, 8.5 cents, while the average price received for milk on this basis was 20.5 cents. It will be seen that the average cost of a gallon of milk retailed to customers was 13.7 cents. The real cost, however, is somewhat greater than this, because more than 8.6 pounds are required for a gallon of milk when peddled to the consumers. It is worthy of notice that the work was all done by students, for which, it will be seen, they received $1,595.11. The -gross income from each cow ac tually in milk was $147.80, the expense $99.19, leaving a net income per cow or ?48.61, or for herd of twenty-six cows a net gain of $1,333.53. Thomas F. Hunt Market l'oultrr. Market poultry experts, says the Poul try. Monthly, generally agree that the most profitable way of conducting the business is to combine egg farming with broiler raising. In this way a regular income can be maintained the entire year. But just how the combi nation should be conducted all do not agree. Some say make egg farming the prime object, and only hatch broilers when there is no sale for egga. We cannot exactly understand the logic, as there is constantly, every day in the year, a call for this article and the supply does not equal the demand. It must be that the writer lias reference to the retail trade. In some sections of the country eggs take a decided drop as soon as spring opens, while in other sections prices re main good until summer. Where con tracts are made at a certain figure for the entire year, of course, it becomes an other matter. To our liking, we should say. sell eggs as long as prices are good and turn them into broilers when prices decline. We should seii them so long as the retail figure did not get below twenty cents a dozen and begin incu bation when that price was reached. We believe that it will pay better to turn eggs into carcasses than to sell at less than twenty cents a dozen. Some writers claim that to produce an egg costs one cent. This would make their cost twelve cents a dozen and anything over that would be clear profit. They will sell eggs as long as they can get eighteen cents or over that. At eighteen cents they have fifty per cent profit and they are content with that. Supposing that a dozen eggs cost twelve cents and out of that dozen only four chicks were raised up to a marketable weight, and the total cost, including price of eggs, would be $1 for those four broliers, and they brought $1 a pair, the usual price in New York market, there would be even $1 profit Of course, in some sec tions of the country broilers would not bring $1 a pair, but then generally in such localities feed cheaper, which would equalise It, sad besides, we kavs Klves a very low percentage ef hetca ins and rearing;. There is money in the broiler busi ness, but It is a breach that must be entered carefully, managed diligent ly and perfectly understood, if suc cess is the result No amateur should start this branch on a large scale. He should begin at the very bottom of the ladder and climb up. There Is so much to know. First, how to run the incubator so that it will re quire less responsibility and do best work; second, how to brood the chicks so that they will not become chilled and die from bowel trouble; third, how to feed so that they will attain the de sired weight without being subject to leg weakness and other troubles. All these matters must be carefully stud ied and watched. There is a big respon sibility and the work requires "eternal vigilance." Egg farming is the easiest branch to follow. Start with that and leave the broiler department to be an adjunct . Tig Feeds. bulletin 53 of the Kansas agricul tural college reports some pig feeding experiments, with the following results: First: In the comparison of wheat, corn and red Kaffir corn, as fattening food for hogs, the wheat proved to be the most effective, followed closely by corn; red Kaffir corn, although a good feed, was not equal in fattening qual ities to either of the others. It re quired respectively 4.11 pounds of wheat and 4.38 pounds of corn to produce a pound of gain, while on red Kaffir corn it required 5.15 pounds to produce the same result, but it should be noted in this connection that the experiment was carried on during the coldest por tion of the winter and that the hogs were confined strictly to these feds. Under favorable weather the results would doubtless have been much bet ter, and in like manner, these grains might have given different results if fed in judicious mixtures with other suitable hog feed. Second: Cotton seed meal proved poisonous to pigs, even though fed in small quantities. A mixture of one fourth cotton seed meal was as disas trous as equal parts of these feeds. Thb pigs died in from three to eight weeks after being put on this feed, the larger ones holding out the longest. Post mortem examinations revealed in all cases severe inflammation and conges tion of the intestines, lungs and heart. But cotton seod meal produces very rap id gains in both pigs and hogs.and if the feed is changed before symptoms of disease appear, hogs can be fed cot ton seed meal for a short time with the best results and this experiment would indicate without subsequent deleteri ous effects. Third: Equal parts of corn meal and ground wheat proved to be a better food for pigs than cither corn or wheat fed separately. Variotis Food. Cheapness in grain is generally at the expense of quality. Wholesome food is as essential to the good health of the flock as it is to human beings. Never have food of any kind around after the Hock have been fed. Keep the flock with good appetites. It is safer to see the hens come for their food quickly and partake of it with a relish than to sec them indifferent about it. One is a sign of good health, the other indicates the indifferent specimen is out of condi tion. Green food of some nature is necessary for egg production iu winter. Cabbages, turnips and other vegetables can be secured for the purpose, if the flock can have access to a field of grow ing rye or crimson clover in winter they" will find the proper requirements. When fattening fowls for market corn can be used in various forms. Made into mush and fed when cold is a good form. Mixing corn meal with scalding water and boiled corn and the whole grain are all used for the purpose of speedily fattening fowls. Boiled wheat is also good to feed with the corn. Cel ery tops are the best green food to give fowls when fattening them. Bal timore Sun. ltrnudln; Cattle. A Texas paper has taken up for dis cussion the question as to whether it pays stockmen to sidebrand their cat tle. The cause for the discussion is the fact that sidebranding has a ten dency to depreciate the value of hides. The sidebrand, it is claimed, costs the cowman $2.75 in the value placed on the animal at the stock pen. The more re moved the brands are from the renter of the hides the higher the price paid and consequently the better figure the animal brings. For instance, a steer branded on the neck is worth $2 more than a steer branded on the side. Leather manufacturers recommend that cattle, if branded at all, be branded on the jaw, n3ck or low on the shoulder or thigh. This is a matter which has had the attention of but few cattle men, and yet is worthy of careful con sideration. To show that no attention has been given to the location of the brand when taken into connection with the probable difference in value of the hide, one has only to glance over any brand register to see that some brands cover almost the whole animal, render ing the hide practically valueless. Aim in Hen Feed inc. The aim in feeding laying hens, to induce continued egg production, should be to furnish as great a variety of food as possible, and when the .sea son will not permit the hens to secure plenty of insect food, green-cut raw bone should be given, as it is properly recognized as the missing link in egg production in winter. Char a cob of corn in the oven occasionally, and let the flock have it. Crushed oyster shells or sharp gravel should always be ac cessible to the hens. Water is a gre?t essential. All the foods named can be ! given to growing chickens, and in addi tion cracked corn. Chicks will require more liberal feeding and oftener than fowls, as they are making flesh, muscle, bone and feathers at the same time, thus requiring a good supply of varied and nourishing diet. Wheat screen ings may supply bulk, but a very little nourishment. The man who depends on such feed for a flock won't have a flock very long to feed. Damaged grain of any kind should never be fed to the poultry. Ex. Science or Not? It is true that in many cases farmers make the most or their money on hogs, but more often is it that they do not get the most po?si ble good out of their business. They hac a slack way of feeding out corn to them which spoils the profit. Feeding for bone, size, muscle, substance and quality is a science. After the "blood" is procured so much depends upon feed and care. Ex. Feeding Mill Feed During the grain season millers want their bins emptied, and will sell bran and middlings cheap er than at any other time. Wheat mid dlings with skimmilk make pigs grow wonderfully. Increase the quantity of feed by mixing with the middlings re fuse potatoes, apples and vegetables, and the pigs will eat them eagerly when cooked. Ex. St. Paul trade unionists are working for free text books. A NOVEL TRAVELING EXHIBIT. The Joka A. Salter Seed Co., La Crosse, Wis., always oa the alert fer thing good, have struck a novel Idea to latrodace, exhibit and advertise their famous northern grown seeds. This is done by means of an advertising car, an illustration thereof appears herewith. This car is in charge of three experts who are thoroughly familiar and versed with seed growing. The car inside aad out is a marvel of beauty and elegance and is fit out regardless of cost and is I QsBBBBBBBauwjBaaaaaaaaaaaaaaaaaaaaBaaaaaaaaaaaaaaaaaaaan THE SALZER SEED EXHIBIT CAR. leader3 among gecd; men, such as fine vegetables and vegetable seeds, are exhibited to perfection, and then there is an endless array of farm seeds, corns, wheats, oats, rye, barley, sand vetch, lupine, lathyrus, sacaline, amber cane, kaflir corn. Jerusalem corn and hundreds of other varieties of seeds and crops on exhibition. Particular notice is due to their marvelous collection of heavy cropping potatoes, their $1,000 oat, just imported from Russia, and Silver King barley, cropping in 500 different places in America in 1S95, over 100 bushels per acre. The car is visited daily by hundreds, yea we may say thousands of people, and nothing so catches the eye and rivets the attention of the farmer than the great bed of different varieties of grasses, clovers and fodder plants that are exhibited in one end of the car, or as one great dairyman of Elgin. 111., said upon seeing this magnificent display of grasses, "I have seen the World's Fair and Barnum's Circus, but this exhibit beats them all!" It is only possible in a newspaper article to give but a faint idea of the beauty and attractiveness of this car. It must be seen to be appreciated but it only strengthens the idea amongst farmers and others that a firm that can exhibit such excellent products, grown from their own seeds, on their own farms, is the firm to tie to when you want choice northern grown seeds. Seeds that never disappoint! They issue a large catalogue of farm and vegetable seeds which is mailed to any address upon receipt of 5 cents, for postage. W. N. Homicidal Honors. The afternoon is Hitting swiftly by, the chirp of the sparrows is growing dull, the sun is sinking aslant the roofs of the opposite houses, the evening ir creeping on apace asa younr and richly dressed woman trips lirhtly up the broad steps of the countv jail. and. after a brief interchange of words with ' the turnkey, disappears through the ponderous doors. ' Pausing in front of one of the cells, she peers through the steel lattice at' the shadowy outlines of the occupant "Sec. my good man." she says, the, sweet voice vibrating strangely upon' the silence of the corridor, "lice, I have brought you some fruit and flow ers, and I want to talk to you I want you to tell ine all ah "' "Madame" the prisoner emerges from a corner of his gloomy ceil and stands near the door -ou will tind the wife-murderer three cells below t here: I am only a burglar." Life. SlOO Itrw:ir!. 10U. The readers of this paper will be pleased to learn that there is at least one dreaueu disease tnat science has been able to cure In ali its stages, and that is Catarrh. Hall's Catarrh Cure is the only positive cure now known to the medical fraternity. r-itirrh being a constitutional disease requires a con stitutional trs.it.ient. TialTs Catarrh Cure Is taken Internally, acting directly upon the blood and mucous surfaces of the system, thereby destmying the foundation of the disea?e and giving the patient strength by buiiding up the con- ' stitutlon and assisting nature in doing its work. The proprietors have so much faith in its curative powers th t they offer One Hundred Dollars for any case that it fails to cure, fiend for list of testimonials. Adiress F. J CHEXCY & CO.. Toledo, O. Sold bv druggists; TT.e. Hall's Family Pills. S;. When a girl tilings she is looking ensive her mother thinks she is !oo!iug 1.5 ions. Ginser is said to le cmp!oed in more than W different medical rcseriptions. Comfort to Califortii-i. Ye and economy, too. if joii pitronie : the ilnrjinton Rente's lersonalSy Conduct ed oiue-n-wec'c ex tirsions which leave Omaha every Thursday morning. Through tourist sleej ers Omaha to San Francisco and I .on Ane'e. He-ond-clns tickets accepted See the local acent and arrange alout tickets and lerths. Or. write to J. Fi:n i. G. I. T. A.. Omaha, V.. Diplomatic Aftc-rmatii. 'That was an able document of" you is." remarked one ISiitish diplomat to another. 'Yes. It was the work of some care, and required no little industry." lly the way, are we in the right or wronjr of that controversy'."' "Why, really, I haven't gotten so far as that in the consideration of the ques tion " Washington Star. Tl-rr t plraiir- snl profit aTictncsm.il sjti-&ttlu:i in .itsini: tro :1 c ni ami i .nalti! ills tij iismi: I'.iikor'-tliiigfrTonie. When a man hating woman finally fal's inioe. it hurt-her uore than nnv other kind. II ! en loivmovrl urn nit ! Din li- -"in s t..al wl: :er " nun wil. m.ii'e litem. !ot J llin :crc rns ami sj nc nlosly it l.cscs :li.-m tl. i t (JualHirii. M Lawyer Have yon formed an onin-j ion on this case? I luryiuan No. sir. "Do you think, after tiic evidence on Loth sides is all in, you would be able to form an opinion?" "Xo. sir.' 'You'll do."- New York N'eekly. FITS -AHFitsstoppnl frp"bvDr.KllneIJrei JSirrrclCcstorrr. J.l-itsal! r the tir-tl.t "'' JHarvtleuscures. TrealKcanl?UtrialUltl-fr-'t lil.4M.. bjii.ltol)r.KiiiietUAiLUbt.,l,i.i!.,la. ( atitioii is often mistaken for itiuo cence. Map of the I'nitecl Mate Tlie watl maj isse.ed by the l'nr!im;toii 1'oute is three feet ui.lo hv four feet long: , i- j rinted in -even co'ors: is mounted on i roi ers; shows every state, countv. im.or ( taut town and raiifoad in the Union and ' loims a very desirable and u-eftd ndjuii-1 ' to any hotkcho d or lniiines e-ttah i-hutent. I urchat-ed in Iarse quantities, the ma s cost the Hurliimton lloute more than liiteen , cent- each, hut on receipt of that amount ' in stamp the undersigned will i e pleased ! to send yon one. Write immediately, as the supply is limitci. " J. Fiiixci". U. I'. & T. A. l!ur mvtou Route. Omaha. Xc' l!ranir for Hit . trillions. I.ady (to shopwalker, who has ac-' companied her through various depart- J ments lo the front door) I'm snru you i are very attentive. Diet you think I could not find my way out again?" Shopwalker Well, it wasn't exaetly that ma'am. You sec. wev'e missed so many things lately that we've got to be verv careful." Answers. Drs. Maybe VS21? Yoi choose the old doctor before the younff one. Why? Becaise you don't want to entrust your life in inexperienced hands. Trie, the young doctor may be experienced. Bat the old doctor must be. Yon take no chances with Dr. Maybe, when Dr. Mastbc is in reach. Same with medicines as with medicine makers the long-tried remedy has yomr confidence. You prefer experier.ee to experiment when yon are concerned. The new remedy may be good but let somebody else prove it. The old remedy Must be good judged on its record of cures. Just one more reason for choosing AYER'S Sarsa parilla in preference to any other. It has been the standard household sarsaparilla for half a century. Its record inspires confidence 50 years of cures. If others may be good, Ayer's Sarsaparilla mast be. You take nc chances when you take AYER'S Sarsaparilla. being run and exhib ited in Wisconsin, Il linois, Iowa, Minne sota, and other states. Upon entering it, one is transported at once into a very fairyland where flowers and vines and forage and fruits and vegetables luxuriate and abound in great abundance. Of course the great specialties which have made the John A. Snlrr Sooil Cn Tb Ouality or Tart. Tact is dishonesty, says an American writer. It does not mean the suppres sion of the truth nor the expression of an untruth, but it does mean the with holding of gratuitous disagreements from arguments in which they are quite superfluous; it also means the effort to induce an agreement kindly when pos sible, and if an agreement is impossible it demands a gracious acceptance of opposing views. Tact cannot be said to be synonymous with policy: tact is always honest, and policy cannot in variably be said to have that distin guishing mark. ThcYounir Woman. Tlir Melancholy Day Have Come The saddest of the year." not when autumn haarried. as poet Bryant intimate, but when a fellow pets li!loii. The "ere ancl yellow leaf is in hU romnlrxioti if not in the foliage at that inauspicious time, ilos tettei'sMotn:ih Hittei-. wlil mhjii discipline his iel)clliou-lier. and regulate ItU lioweU. l'i(les toning hi- stomach and healthfully stimulating iii3 Kidney-. Malaria, rhetima tis:n and iicrousne?a are alo relieved hv I he Hitlers. A (iuocl Mot. Tired Husband I've had a terrible clay at the oilicc, and I'm mad clear through. Wife Now would be a good time to beat those rugs. lejgemaM'aCamBhor Ire with GljrcevlN. Tlieongtnnlanilonlx ltcnin. CuiwCtnpnmlHittuls aul Kan-, Cold Sr , .. C. U. Clark Co..X.Hav n.C A good mnii will hate a lie, no matter how white it look-. -Er. Every land flowing with milk aud honey has giants iu it. Anise seed ordial is made of anise seed, aM'.ohol and ange.ica. It matters little of how long standing the pain ST. lias been;ohronic cases i yield readily to awl RH EU M ATISM of many mmmmmmmm DattleAx . PLUG TBe largest piece, of Good toJDaccQ ever sold for 10 cents and Mustbc. A TalaaMa Wife. DeLSaato swed his reputation to his wife. She was very positive ia charac ter and insisted that he saoald keep at work and make a Urine for his family. ) He did so, aad, besides that, made hi fame at the same titae. Washington Post 'Bisown's Buoxciual. Troches" ara a aitupie aad coBveaieat remedy for Bron chial Affections "and Coughs. Carry them ia your pocket. The loBgest wire spaa is a telegraph wire over the River K:stuab. ia ladia. It it over 6,0tt) feet. It tha Baby u Cattiag Teat a. Basnre amlnethtoM and wrU-tried rtiaadr, Maa nranowi Soothixo Stmt for CUUna Tarthtac- Min. Lantry has a ruby which weishv 44 1-$ carat, and which is said to be worth $-500,000. iM Batata (ton atve. Warranto! to rare or moiwy rcfanUed. - Ask yMr emU for it. frlce IS cent. What N prot-ably the largest apple orch ard in the world covers 1,537 acres in Fair mont. Kan. I can recommend Two Cure for Con sumption to sufferers from Asthma. E. l. Towm.f.N1, Ft. Howard. WK. May 4, 'tM. Hop ret is vain unless it teaches to avoid caue ior it. Ex. Billiard table, second-hand, for sale cheap. Apply to or ad'Iress, H. C. Aki IU S. l:th St, Omaha, Xe-i. What has Lecome of the old fashioned rail fence J $fWWB$ Bote the method and results when Syrup of Figs is taken ; it is pleasant and refreshing to the taste, and acts gently yet promptly on the Kidneys, Liver and Bowels, cleanses the sys tem effectually, disjels colds, head, aches and fevers and cures habitual constipation. Syrup of Figs is the only remedy of its kind ever pro duced, pleasing to the taste and ac ceptable to the stomach, prompt in its action and truly beneficial in its effects, prepared only from the most healthy ami agreeable substances, its many excellent qualities commend it to all and have made it the most popular remedy known. Syrup of Figs is for sale in 50 cent bottles by all leading drue gists. Auy reliable druggist wiTo may not have it on hand will pr eure it promptly for any one who wishes to try it. Do notaccept any substitute. CALIFORNIA FIG SYRUP CO. 54 FMAK13CO. CU ioumiuE. r. mew ronr. r- JACOBS OIL years' standing has been cured by it. E AKRMOTOIi c.a. C&M tialf U World's wln'lmlli busiaeaj, tocacra It hx reduced tnocost of viae! power t l.tiubx Una.. It liis maof branch Louse-, ami Mipplm its cimmIs ajid rt-palrc M Jour uoor. Itoaiiamluoe run.iha . Iwttfr article lor It? uiutirj than 'cUi?r. It makr lmnipinz ant CJearrd. S:crt. (l.ilvanizeil amr iComnletlim WlndmllW. Tilllnir n-t Fixed Stet-I 'rm-ir.s:';l Bi.s-JW fnturs. stwl irt cii:;pa- and "wt (irtnders. Cr:iaci'!ratioti it mill natspnno of U-m articles Ilia. It trill (nrtiMi mint Jasnary W at 1U ths uiital rnc. It 2lv m4in Taozs noa i-umpsor ail jcisn. S"mj fr cataiogi e. ffKtorr: Utb, Kockwtll ssd FiKanrs Sirztii. Chicaja. WEIL MACHINERY ninatxated cstalrn ttxrtwlmf WELLi ACGEKS. KOCKDKII.LS, UYDBAUUU , AND JKTTXM HACUINKI'.Y. etc sect Vmm. Bn been tested and alittarraMtm, Sioux City Koirlnr anI Iron Worts Sucvrsnors to IVeh Ml. Co. Mlons 4"il-. Intra. TucKotTrtLvcniK M invrnr i o. till Wf KlriTit i Miwt, k'jM' i lt Morphia' Habit Cured in lo to 20 darn. Nona y t i ! 1 cu red. OR. J. STEPHENS. Lebanon.Ohio. V. N. 1, OMAHA 118!0. When writing to advertisers, kindly mention this paper. faus. pb tCooghSjiup. Tarltt Good. Caegl in time. :td br aroyzlsa. Bl aV VBBBm f J 'bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbbI osro bkioya w M li H ia onrinriri nst . -A 1 NJ 1 I