s U K s h v i r A li v I 1 I i r R i I 8 ft A rf Ki 1 1 1 J t v 7 h i 1 V- MWWSa EtJ 93iifkilt hvv BfeisrWftHIHA 5 JKF iVfff SKHfciVtlV Convenient Salt Box Farmers and stockmen agree that -stock ought to have either a quantity lof salt mingled in their feed or else fed to them direct A writer in the Iowa Homestead who has experiment ed with several kinds of salt boxes j gives the following illustrated descrip tion of one that is especially designed for horses and cows The illustration here produced requires but little expla nation It may be placed up against the fence or on the side of the bam or shed It is filled with salt and an opening placed inthe front as will be seen from the sketch The lad is hung on hinges and is kept weighed down by an old horse shoe which is for luck The stock soon Eliy - B l I SAIT BOX FOU COWS AND HORSES learn to lift up the lid and help them selves and as soon as they are done it will return to position again to exclude rain This is a much better plan than to salt stock at stated periods or what is worse semi stated periods or not at all Coolc House Where the lay of the land is right to accommodate such a construction as is shown in the cut this grain vege table and cook house will be found one -of the most convenient structures on - the farm The end that is enclosed in -the side hill is used for the safe stor ing of vegetables The central room is occupied by a boiler in which are cooked the rations of vegetables and of grain the latter being housed in the opposite end from that occupied by the vegetables If this building can be placed near to the quarters occupied Ty the hogs or poultry provided large numbers of either of these animals are kept the combination of vegetables cook room and grain bins will be found especially convenient The vegetables are placed in their own apartment either by carrying them in through the cook room or what is better by put- rjs - K - GKA1X AXT VEGETABLE COOK nOUSE ting them iu through a chute at one of the small windows Orange Judd Farmer Making Woodland Profitable On many farms the woodland is ne glected so much that it is constantly growing less valuable instead of more valuable as it should If it is thinly set or if nearly all the trees on it have attained their growth it will probably pay better to clear it off and let a new piece of land grow up with forest trees of the kind you believe will prove most profitable Where the seeds are sown and properly cared for the trees can after a few years be thinned out so as to give more room and this will fur nisn the annual wood supply with greater profit than can come from to cut out the decaying trees of an old woodland whose young growth is small Fertilizer Analysis The facilities which the farm experi ment stations in every State provide for the analysis of fertilizers offered Xor sale have resulted in running those ut of the business whose goods were up to the representations made The farmer who has money to invest in fertilizers can now be safe in reckon 3 as that he will get his moneys worth If t does not pay him it will be because he is too far from market to make his fertilizer produced crop available or because having applied the fertilizer Iu has neglected necessary work and -showed the fertility to run to weeds while the crop he has planted is crowd ed out Peanuts a Renovating Crop The peanut belongs to the order of leguminous crops and like the clovers it has the power through nodules on its roots to decompose air in the soil There is considerable nitrogenous mat ter in the peanut and this with his oil auakes it a very nutritious food for any purpose though it requires much chew- r TTAir f u wry1 rr f iM wMffiMim 1ng and good digestive organs Where the peanuts can be grown they are of ten sown the same as peas and hogs are allowed to harvest the- crop Be sides thus fed on the land the soil rap idly gains in fertility and after a crop of peanuts it is ready to produce a good crop of anything else that is planted Breeding Good Hoes There is one kind of stock that no farmer however poor can afford to breed of inferior quality It costs very little to stock up with the very best breeds of hogs as the pigs are usually sold at prices that make them cost when fully grown little if any more than their value when butchered and soldaspork By keeping this stock bred1 to pure bred males and giving it good care it may be kept as good as it was at first and pork making may be made to pay a profit no matter how low its price may go Whoever In any neigh borhood begins the breeding of the best hogs can easily find a market among his own neighbors for all the pigs he can grow Should he have at any time a surplus a brief advertise ment In some good farm journal will enable him to dispose of it There is never any class of stock that is less likely to become unsalable than a lot of thrifty growing pigs of the best breeds Potaeli Salts of the Manure Heap When it is suggested that potash is good for manure heaps most people think of the effect of wood ashes which contain potash in its caustic form and which touching any manure causes immediately the loss of some of its ammonia But potash salts are not at all caustic and if they were applied with the ashes they would absorb the ammonia as fast as the caustic potash could liberate it Even the caustic potash in wood ashes is soon made into a nitrate by combination with am monia This is very soluble in water so that neither ashes nor potash salts should be applied to manure heaps un til just before the manure is ready to be applied to growing crops Once in the soil there is no danger that rnauur will waste Lifting Large Rocks Field boulders are usually buried either wholly or in part in the surface of the ground To pull such a boulder out of the ground requires an enormous I I I amount of power unless much hand digging is given beforehand The sketch herewith from the American Agriculturist shows a way to lift the stone as it is dragged out by a team of horses or oxen The inclined stick can be placed as near to the boulder as is practicable and as it rises to the per pendicular it of course lifts the stone The height of the prop will depend upon the size and depth of the stone The knack of knowing how to do such things often saves a vast amount of work Wheat Is Always Growing Wheat is grown all over the world in the southern as well as in the north ern hemisphere and as the winter of the southern half of the world occurs when we have our summer the Chil ians and Australians are sowing and reaping wheat while the northern hem isphere is wrapped in snow In so many countries is wheat grown and under such diverse conditions that there is no month in the year during which wheat sowing or a wheat harvest is not going on in some part of the world Pulverization Perhaps but a small per cent of farmers have as yet realized the im portance of a thorough fining of the soil Nature provided for this in vir gin soils by filling them with roots or plants but we must do it to quite an extent by mechanical means Many soils called barren are simply com- i pacted and heavy so that the feeding roots of plants cannot penetrate them A clod yields no nourishment to plants UU crushed Mulching a Strawberry Bed i The chief object of a mulch is to hold the frost in the ground not to keep it out It is the freezing and thawing in spring that injure the plants by lifting or prlling the roots and leaving them exposed Wait till the ground is frozen hard enough to bear up a wagon and then cover and leave the mulch until the plants grow through it in the spring Treatment of Cows Harsh treatment of cows does not make them any better While a beat ing does not prevent a cow from switching her tail it is a direct loss to her owner by lessening the flow of1 milk then and afterward through fear Perfect ease and comfort are essentials to the greatest production in the dairy Grapevines Plant a few grapevines tliis year that is if you take care of those now growing No use if you expect them to fight their own battles Manure cul ture spraying three perquisites to suc cess SASHES AND SKIERS THESE ARTICLES NOW DEMAND CAREFUL ATTENTION Tlie Girlish Is Again in Great Vogue and It Is Used with Many tions Some Pretty Substitutes Three Skirts Described and Pictured Girlishness Succeeds Dash New York correspondence fi Wnm RUNES and prisms are again the secret practice of rosy lips that their expression m a y in a t c h the gown worn and the feature of the even ing or dancing dress that is most charac teristically ingenu ous is Its sash All sorts of lovely ma terials come now by the yard made in series of little ruf fles The sort of thing that would mean hours of dress maker work even with a machine is now in place with a rush a bang and a row or two of sti telling The follow ing materials are but a few of the new est in the available list Black net ruffled with little frills of black net spangled with gold is just a half yard wide the little frills running across the width and makes an ador able sash with the loops made of plain black net Such a sash has to be made up of course and the fancy just now is for the regular tie sash White net Is covered with ruffles of white chiffon pleated closely and then the edge of each ruffle is finished with narrow lace set on after the pleating of the frill Liberty silk is frilled with chiffon edged with baby ribbon sot on every frill There is a look of elaboration about all these sorts and the height of ingenuousness is reached by a plainer kind one like that pictured beside the initial for instance This was light pink silk the dress itself being white silk bands of the ribbon ending at the back with the sash alreadj described While there is general use of sashes tying in back and reaching nearly to the hem of the skirt there are other ways a plenty to finisn the waist of a dancing dress acceptably Three very tasteful dresses are put in one picture here and It will be seen that no one of them has a sash Little ribbon ties are also in vogue some of them passonce about the waist tying at the side the loops set up and down at once studied and careless again ribbon is draped elaborately about the waist binding the waist closely in the first tie and then looping loosely about the hips A CUT HAVING MAY EXACTIONS with bows swinging well down toward the hem of the skirt Some gowns are cut with the old time overdress idea in view and the back of the overdress is lifted short and divided into a pair of ends that tie with sash effect at the back These are the three types pic tured Dont be persuaded that all skirts are trimmed they are not Street skirts are mostly plain though they may be embellished with braiding and party and house gowns have skirts plain or not exactly as each wearer likes Accordion-pleated materials are used for skirting the lines of the pleats falling rSSta f3sS Sl y ffml l MK Jam m MM I m H mimi II Ira MMHIIUM 11 MmP jiBI1 If ilfl 1 Ifil 11 lull THREE SATISFACTORY SU BSTITUTES FOR THE SASH In all of the befiilled sashes the frill is pleated closely and the edging is set on after the frilling Whole skirts are made of such frilled material and it takes an artist to match the frills The material is so wide that the width makes the length of the skirt the frills running lengthwise is used but the effect is not so swagger as that pro duced by fitting narrow widths into a much gored skirt the frills all match ing Sashes of the dress goods too elaborated with chiffon or ribbon or with both are sometimes quite as high ly wrought as are the pleated and frill ed sorts In the second picture which presents a dancing dress of turquoise blue corded silk the handsome sash was was of the silk covered with white figured chiffon and banded at end and sides with black velvet ribbon to har monize with the gowns trimming n - SASnED GIRLISHLY fa I Ml I I 1 This skirt was trimmed at the knees with two deep box pleated flounces of wiiite chiffon and black ribbon head ing Three smaller ruffles garnished the hips The bodice had a square cut out and below the bust were two deep ruffles Bands of the ribbon were plac ed across the bust and started from shoulders to the waist line ending be low the knees on the skirt The gath ered sleeves were turquoise blue figur ed chiffon and the belt consisted of two unbroken by drapery or trimming and materials showing figure or stripe pre- sent no other ornamentation Here are a plain skirt of blue and white striped silk and another of accordion pleated light blue taffeta ornamented only by its blue ribbon belt finish A sash bow or looping of ribbon about the waist may break the severity of a skirt with out counting as skirt trimming When the overskirt idea is carried out it often appears over a perfectly plaitt skirt and may be cut in curved apron effect in deep points or even slash 6d into several long points Lace is set about the edge or often the en tire overdress is a series of frills lace chiffW or ribbon being used Some times the overskirt is merely one in ef fect and is really an elaborate trim ming of the skirt but where the over dress is really a separate garment then often the skirt over which it is worn is intended for wear without it and when so worn is though unornament ed quite as much the vogue as before The one pictured here was of the for mer type and a most elaborate trim ming it made its rich white lace being edged with white feather trimming lace and feathers being employed else where s indicated The dress fabric was green satin The woman with slender figure and slightly sloping hips may be out of fashion in these days but she can wear a princess gown and make the rest of us envious The princess gown should only be attempted by the right figure and when the right goods is at your disposal It demands rich ma terial heavy lustrous silk glossy satin goods richly figured Rich orange sat in was the fabric of the one sketched here The sweep from bust to hem of skirt demands an exquisite surface Of ten some slight relief here emphasizes the grace of the -cut and obscures its trying quality A soft sash knot at the bust the ends hanging nearly to the hem of the skirt is a good device or rich lace may be made to hang from the left side almost at the cut out to well below the knee as in this picture Use nothing but fine material An evening gown of another type may be faked but the princess must bear in spection So must she who wears it Copyright 1898 Kansas City has over 2S00 tele phones and the largest telephone ex change proportionate to its size of any citv in the union Zj Aar Matting for Floor Coveringr If only all housekeepers knew the value and comfort of matting how much worry and work would be saved how many dull houses would look cheery If you own your home and have hardwood floors thank kindly destiny and dismiss the subject But if you live In a rented house or cannot afford hard floors if for any reason you are considering the subject of floor coverings pause long before passing over the advantages of matting It is clean fresh and easily cared for It is a perfect floor covering in summer and an excellent background for rugs in winter from the cheapest to the rich estadding to the cheerfulness of a room yielding all accumulated dust to light brushing possessing indeed al most every advantage that a floor-covering can have with no disadvantages In making a move or refitting a house every yard of it can be utilized It is easily renovated by soap and salt wa ter and can be matched or pieced using the whole parts in two rooms to make one good complete room Lastly it is cheap its growing popularity hav ing so encouraged its manufacture or importation that it is to be had almost everywhere in great variety at moder ate cost To sum up its merits mat ting gives a house a fresh clean feel ing a sense of cheerfulness that no oth er floor covering gives Ite soft new colorings make it available in the most carefully studied color schemes it is pleasant to walk upon is a practical protest against dust and microbes is in faet both wholesome and satisfac tory Home Companion Drainage for House Plants The holes in the bottoms of flower pots are to let out the surplus water and should never be entirely closed A few small stones over them with fine gravel over that will keep the soil from being washed out as it may be when the plants are injudiciously watered The right way to -water either flowers or other plants kept in a pot is to fill the small dish in which the pot sits with warm water and allow it to rise by capillary attraction No more will then be taken by the soil than the plants require If this is done once or twice a week during winter all kinds of flowers except the lily will get suf ficient watering The lily requires to be watered every other day at least and if the room is kept reasonably warm it will be better for being wa tered every day Painted Walla Desirable Painted walls are considered very de sirable for the kitchen A hard finished wall is very easy to paint not a great deal of paint being required as the fin ish prevents it from striking into the wall A light golden brown or a soft shade of gray are perhaps as suitable shades as could be chosen Light blue and pink are however sometimes used for sleeping rooms When painted in this way walls are easily washed on becoming dingy Painting a wall does not make it difficult to paper after wards if desired as would be the case if the walls were calcimlned A little care in opening the outside door when meat griddle cakes etc are being cooked will greatly diminish the quan tity of smoke deposited on walls To Use Sonr Milk When sour milk is to be used in cook ing a few vigorous whisks with the S beater in the bowl or pitcher will mix the curd and whey so thoroughly that it can be poured as easily as cream and will obviate the unpleasant ness of finding the cakes or muffins in terspersed with particles of curd Soda used with sour milk should not be put into milk but be sifted into the flour like baking powder Brief Hints Brushes of all kinds should be rested on the bristles to dry as otherwise the water will rot the brush To clean tarnished brass but a lem on in two take one half and rub on the brass then wash with warm water and rub with leather The yelks of eggs dry almost as soon as they come in contact with the air but if dropped into a cup of cold water and- set in the refrigerator they will keep for two days at least If you prefer soft soap in your laun dry work remember that a bar of hard soap sliced fine and dissolved in a cou ple of quarts of hot soft water is fax better than the strong black soap made of wood ash lye and more economica than hard soap It is important that a bed even if kept against the wall during the day should be moved out a few inches at night A layer of air lies against the walls which is subject to little move ment even when there is strong circu lation in the middle of the room Cleaning lamp chimneys is a vexed question If they are washed and im perfectly dried they are apt to break when the wick is lighted New chim neys if put in cold water and gradu ally boiled are not so apt to break af terward Burners must be kept abso lutely clean and fresh and at intervals should be boiled in soda and water To cleanse and stiffen silk woolen and cotton fabrics use the following recipe Grate two good sized potatoes into a pint of clear clean soft water Strain through a coarse sieve into a gallon of water and let the liquid settle Pour the starchy fluid from the sedi ment rub the articles gently in the liquid rinse them thoroughly in clear water and then dry and press WHAT HE SAW IN HEAVEN tlan Once Dead Describes Dcanties of Xifc Beyond the Grave With dull listless eyes that shine at Intervals with strange light of William Graham lies at his poor sejiside home at Santa Monica gasping1 away his life yet anxious to see that end that will take all care and the paiaj of the consumption that has been slow ly killing him Death has no terrors for him for Gra ham has already been caught in Its clutches and it brought to him such peace a beatific happiness as comes to only those who have passed over Dur ing the brief period that Graham wa one of deaths victims he visited heav en and enjoyed such delight that he lies eager for the cold embrace of the dark angel to settle upon him and re- store him once again to a happiness ofj which he had no conception before his1 first death Oh what brought me back Why did you do it It was all so beautiful he faintly gasped when he was re stored to life through the embraces and exertions of his child wife It was G oclock Saturday evening when the watchers at the bedside of young Graham saw that the end was near His breath came in short gasps that grew shorter and sharper and at last died away They seemed to hear too the death rattle in his throat and see the death damp upon his brow His wife was led shrieking from the room and the despairing father hop- ing that his son still lived felt fop the heart beat but all was still Gra ham had passed to a better world When I left this earth he explain ed to friends afterward I awoke to find myself in a beautiful country a land of rich glorious verdure where the air the sky and all seemed more beautiful than I had ever imagined or heard of before I seemed to be ing in a wide smooth avenue lined with trees tall and straight Tha foliage was of the richest and most brilliant description and each leal seemed to be of a soft delicate variety5 such as I had never seen before 1 saw others like that where I stood and all were equally as lovely There seemed to be the gentlest mildest breeze which bowed the tops of tho trees slowly to and fro Around these lovely groves of trees were fields where the grass seemed of the richest greeni As I stood there gazing around me my delight mingled with surprise B seemed to know the sweetest repose that I believe could possibly come There was an entire relief from care or pain and it seemed as If I had never known what was meant by suffering My sensations were such as to pass all description I cannot convey to any one the heavenly feeling that took pos- session of me while there No wonder that I asked why they had brought me back from such a place Then too I heard soft music which appeared to come from afar and from out of tnaj air music that was of wonderful sweetness and blending in such hai monies as mortal ear had never beforaj listened to I gazed about me too de lighted even to stir and soon I saw that I was not alone in this land I saw my father approaching me and I went to meet him and caught him by the hand Together we walked down the avenue and talked of the glories of the new land where wej were so happy But my father was1 to stay with me but a short time forj suddenly he appeared to stop and draw away from me and gradually disap pear amid the trees He was the only one of my family that I saw My mother who is dead did not come to me I saw God Upon this point though Mr Graham ventured no de- scription It was beyond his powers I saw other people I know in life but my happiness was not to last for long Faintly a voice seemed to bej calling me from behind At first X could not distinguish it but soon it grew more distinct and finally I nized the voice of my wife calling mo to come bock I did not want to leave the beautiful land but her entreaties became more earnest and I was un able to resist them and found myselfj passing along the avenue where I had walked The trees glided past me and soon everything disappeared that com- plete repose left me and I awoke to find myself in my earthly bed of sick ness New Tork Journal Cost of Things in 1814 Julian Brewer of Annapolis as ex- ecutor of his brother the late ex-Senator Nicholas Brewer has fallen into possession of a bill from William Kilty debtor to William Alexander under date of 1814 j Among the articles mentioned were nine pounds of sugar price 3 two pounds of Hyson tea 5 loaf sugar 37 cents a pound brown sugar 2S cents a pound pepper 75 cents a pound currants 37 cents a pound raisins same price three quarts ot peach brandy 117 mold candles 37 cents a pound two and three quarters gallons of vinegar 103 one half ounce of mace 50 cents three quarts of 81 centsj one half ounce of nutmeg 25 cents one ounce of cloves 18 cents flasi of sweet oil 62 cents The war vrtth England was the cause of the wac prices Baltimore ican Wa5S of Columbus Crew A cur5o i discovery has been made in the arcfiTres of the Spanish navy the bills of payment of the crews who composed the caravels of Christopher Columbus The sailors according to their class received from 10 to 12 francs a month including their food The captains of the three large caravels had each 80 francs a month As for Columbus himself who had the titlej of admiral he was paid 1600 francs year Nothing takes a man down so mudt as to have some woman felwy ium u ft ur r