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About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (Aug. 22, 1963)
- .jiwj -.- c y i k d a l rm i ..... s a lit t, . . j - JrfT LTmS A ROYAL - Asst'd Flavors "vjxr 7ift!i s air v rid xv niM Muubvi GRAPES K m umgciJ CJiwa PKG 1KC jii iiBLNS 4c3an3 89cj : ) HY KLAS ALL PURPOSE wwm '" " "" f . : rrr &J rid r Sliced Beef or Pork MO. HOUSE 2 'n 89c Heinz Fresh Cucumber PICKLE CHIPS 2 15a4 49c My Klas Royal Anne CHERRIES 3Ncoan303 l Hy Klas - Whale Kernel fir Cream Style GOLDEN CORN 7c3an3l Hy Klat - GREEN LIMAS 2c3an3I39c J$ Hy Klas - Strained I HONEY 2"-59c ;S iar Tidepoint OYSTER STEW 10'-i-29c Powdered Cteancr PERFEX cjmt 59c Chef Pak - White PAPER PLATES ,0P- 79c Hy Klat - Hot Dog or Burger Pkg.of 19C ill BUNS H TAMALES 2 49' DEL MONTE Sliced or Halves No. Vi CAN Valley Cold Frozen French Fried POTATOES : Quick or Regular QUAKER OATS Cleansing Tissue Cenuine KLEENEX Pound 2Z,C,49C Lb. USDA Choice Arm Cut SWISS STEAK USDA Choice - T-BONE STEAK Lb 98cp;v wounrry ryie rine ror vook vurs v; BACK RIBS Lb. 39c Extra Lean - End Cut ?, PORK CHOPS Lb 39c Morrell's Pride SLICED BEEF POREC Y.Jl 9QC FRESH DRESSED STr.VP!G New Mild American Spaghetti KRAFT DINNERS Vclch'i Crape Drink VELCHADE Campbell's Chic. Noodle or Veg. Beef SOUP 32 oz. $1 Cans No. 1 $' Cans I a i 1 I J !L. 1 v .J "V USDA CHOICE SIRLOIN If"' i j f i i 1 1 -v i if i a r VALU Tomatoes No. 303 Can 'r'W wl 5T0E FINEST - Chili Style BEANS No. 300 Can MANDALAY Crushed Pineapple 8 0z. Can Xlk. I ; 'V. ML- I;.