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About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (May 5, 1960)
sfjsr . .... li ...... ... tl Iri . Ifll- II I T" ".vwT3l fi" " V-i K,T , " 1 A Month-Long Circus of Values at -I A . jmr ' 1 I'f I 7 Counfry Kitchen White, Devil's Food, Honey Spice, Marble, Chocolate Malt or Black Walnut 19-oz. 1 for JTAC H WE $ 09 - 111 46 OZ. CANS 49 1M mil-Ill H-iu.h-mffy. Perch Fillets it Breaded French Fried, , Just Heat and Eat I 1 Haddock Fillets n Just Heat and Eat fjj QBD Superb pork from Hinky Dinky. So fresh. So juicy. So flavorful. Better plan a Hinky Dinky pork roast for Sunday dinner and other roasts for your freezer. Pork Loin Roast, 3 to 4-Lk. Average, Lb'. r. v jt ror i oyr y Locxer or rreezer vv U.S.D.A. Choice 0 Econ- is U.S.D.A. Choice or Econo- V my forequarters, hindquar- !'j tars, sides. Also pork loin, 1 pork butts, etc. at special i prices. J Cutting and Wrapping ..' , service Free Vs.. f 1 11 "V;A- -its Pork Roast, Tender in, 3 to 4-Lb. Average, Lb. Pork Loin Roast, 6 to 8-Lb. Average, Lb. 9m Pork Loin Roast, Tender in) Ml 6 to 8-Lb. Average, Lb Mitc Lean- SBWia Boneless, Lb. . .T.T.T. .'. eons Better Beef for You 'rSc Rib Center E?.T. Extra Value Trim, Lb. U.S.D.A. Choice E.V.T. i a a sreeK Lb c U.S.D.A. Choice Boneless Extra Lean Spencer Fifleis Lb. I69 CUDAHY S PURITAN Smoked, Ready To Eat 6 to 8 LB. Average ops Loin Center, Tender in, E.V.T Lb. CWICS 35c .31 U.S.D.A. Choice, Boneless Mew York Sfeek Lb. I49 Ranch Hand Lean, Boneless Veo! Sfeek Lb 89c Budigs Smoked VCIPPCU CtrT 3V2.or. Pkg. Wilson's Quality Skinless Wieners 2-lb. Bag . .., 79 - A hi , n -V -I , lt, i K iii.