Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (Feb. 24, 1955)
g ". -.')- v . ,, . , , ,. v r , , . i ., , v -..- V '' 1 V t , , M 111 H ! i t "i yjSfilAa .2. yJJLtfH '-i ,,,1 - , i ui,.um.i ju ,. . mi . . . if U 303 t77 if . fOIC j P BELMONT SYRUP M . KSCK 2. ST0KELY'S FlHiST ' y Z is? M N-303 w ill 7W x 1 Cans SkJ mi frl frf-4vj "'t.' fsr pk,,J'-, .v- r-- x t 0 X KENTUCKY MAID 3 Quart 3 Jc Jar u ii M loz "lffle H H L,, Here are the foods to make every Lenten meal a menu masterpiece a keen delight to the appetite. For. these are top quality foods with all the wonderful good-tasting goodness that makes all your dishes doubly delicious. And just compare cur prices. Then come save at our LENTEN f OODS SALE. With values like these to choose from, it will pay you to fill your pantry and freezer with a variety of favorite foods for Lent. SAVE NOW ... AT RUBACK'S - Nationally Advertised . . . Fully Automatic . . . rSaipv SSijffi y,:,i:J" li-CN f n I Sn Ve Can't Mention the Famous Makers Name You Can Get One Now at RUBACK'S Guaranteed as Seen in Coed Housekeeping Underwriters Approved Complete With Cord, Cover, and Instruction Bock With Total of $10.00 in Cash Register Receipts Dozen I p CAMPBELLS VECETABLE W ANCAKE J STARK I ST CHUNK STYLE " ( ' KRAFT CHEESE FOOD .OT' I tf VELVEETO - Jc' ryiisyiis: i wii tnnc j -.h)Wj v.ukn KING CORN KING SKINLESS - Aft , v -A v , - 'k 4 31 1 1 1 1 wm I FRESH I f; w nipiiww 1 Pound Cello Pkg. I : rj 'H TOPS IN TASTE TREATS Med. Size 5-lb. Box . r -7i r n N? DELTA MAID SMALL SIZE Extra Large 5-lb. Box 2.49 3.19 U. S. Choice Chuck VEAL ROAST End Cut PORK CHOPS Lean Thinly Sliced PORK STEAK Boneless Boston Butt PORK ROAST lb. lb. lb. lb. 43 c 33c 45c 39c U. S. CCOD CHUCK - THE G3AMT iW - IF ER Round cr Blade Cut LB. i) Prices good Friday, February 25 through Thursday, March 3. t - . 1 i.