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About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (Oct. 15, 1953)
f i ; . . , r i ! i I Y v FRANKS QUALITY GRANXLATED BEET 71 ft " M U. S. No. 1 King Pack Idaho BUSHEL U. S. No 1 Flame Tokay LB. Red ILICIOUJ Solid Heads CABBAGE Porta Rican YAMS Acorn SQUASH m WXil for Every Ify Pascal 1 rui Mil V7 i, No matter how big or small the purchase every shopper saves money at RUBACK'S! That's as sureas there are bargains by the storeful waiting for you when you walk through our doors. You see we make every price a low price and it stands to reason that more low prices mean more money saved. What's more you get quality in the bargain because we carry only the top grades of foods in all departments. Walk in today walk cut with sayings. I bottle Limit i WILSON'S CERTIFIED, HICKORY SMOKED, CELLO WRAPPED, 4-6 LB. AVG. Wilson Cora Kins: , Pound .an Fresh Sliced d BAC M LB. Fresh Beef Fresh Liver !ARTS SAUSAGE LBS. LB. 9 1 LB. O Loin Rib End Pork Hloast LB. Kraft's Newest Spread" . No. 2z CAN. Hy Klas Purple In Heavy Syrup y DEL MONTE No. 303 CANS HUNTS S DZ. CANS 2 Fresh CRANBERRIES ; . ' Clear Brboc No. 2K' CANS Campbells 2? y IP NP. 1 CANS Ocean Spray Jellied 16 DZ. CAN 9 IN PLATTSMOUTH IT S o) SUPER MARKET You'll Like Our Every Day LOW PRICES FREE PARKING for Over 50 CARS Prices good Friday, Oct. 16 through Thursday, Oct. 22. No sales to ccaiers. We re serve the right to limit quantities. CELERY lb. . . ...A , A r t t . A J 4 .... 4 v ' . . A