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About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (Dec. 25, 1952)
.1 spam i I N S3 12-oz. r , fed N II Pound . . Box 21 S J Af'aFPS Frozen GRANGE fillP 6-oz. JUIU Condv Land MARSH- 10-oz. MALLOWS 1 7 r g. Cans Ljl CHILI '-35 Kurers ' N'o. 2C0 Cans UMPKHUc-lS Supreme Salad Wafers CRACKERS Campbell's Tomato SOUP Stokelvs Bartlett PEARS Stokelvs Crushed PINEAPPLE .. 3 Cans 29 1 No 2i Cans J7V . 2 Cans 55 Ot!0'- Stokelvs Grapefruit juice - m Top Kick B0il FOOD 3-25 StaSevs Golden SYRUP - 39 3. Cans 9C S'.okely, Fecch. Apricot or Pin? Preserves 12-oz. i Jars . $1 uivJi;ne III I-O CRAX -34 P.Ter HAPKIHS...:S14 Suif's 2 Pints ICE CREAM 59? Wl 7& Stoke" vr. Whole I'npecled Econo Whip Sa!ad Likyjift j j?p Dutter Kernel Whole Kernel Golden CORN Stokelvs Cut (jHsek B&fo 3 3 No. 303 Cans No. 303 Cans 5 7 IloUday Beverage Ctn. of 6 ..Plus Dep. 1 i ..... I Ocean Spray Cranberry Bordens Kellos-rs CORN POPS ill1 I ... r-''' - '--r--'-,?""1 i i 7V "irr1- r-fs?ytt;--l-- Jl S 6 J H . Jul' I i M i. t. -i 9 ii. iiB ar -i u .r ,v-..V-.Vv' Vv . vWW" IJTf, Takes Ouosswor 4 ill I i t t 15 You know it's right when it's FLAVO-RITE b":aus; our Geld Seal guarantee of quali ty is your assurance of gloriously good rriPiit . . . the tnderest, juiciest, tastiest cuts cf Government-Traded meats selected . . . protected . . . ruaranteed to satisfy. Only r.t RubacVs can you get FLAVO-RITE MEATS the finest of corn-fed beef and pork . . . the tenderest young lamb ... the choicest poultry. So always ask for FLAVO-RiTE MEATS ycu couldn't ask for better at any price. Yet, we bring them to you at cur famous "mcre-for-your-mor.ey" low prices. x rJ ALWAYS BETTER BUY k to ML WAYS FI AVO-RITE H Cf If I All Afyi ! PP Jk I 1 STEAK 1 MINCE MEAT -49 Roberts EGG NOG q-79 Real Lemon LEMON JUICE E: 29 Hasse Salad Stuffed OLIVES 69 Willapa 's AvWMd T 2-4. t. m . 0.55c Land o Lakes CAVIAR -27 Start a cheerful yearfull of good eating by coming to Ruback's for all the foods for your New Year's feast . . . for holiday parties . . . for all the breakfasts, lunches and dinners over the long week-end coming up. Every department is filled to over-flowing with foods of the finest quality and every price is a low price . . . which means smaller food bills for you. So shop here today. We think you'll agree that you'll have a Happier New Year saving money here. Butter-Nut, Folders, mils. Chase & Sanborn. Maxwell House CVar Brook Creamery Everything to Make Your Party the Best Ever. CAPERS, DILL DRESSING, CLAMS, CASHEWS, RIPE OLIVES, CHEESE SPREADS, SHRIMP, ETC. HOOD QUALITY "A" SIZE. NEBR. RED TRIUMPH 1 H FSQ 333 Spl 13 tS"y ffX rgg 153 !PSi yjr C3S irxxI Sun Vallev An?ler Chum TAT 50-lb. Ba? (W. P.) SUNKIST LARGE NAVAL A N LB. T3 . W ill r y-i a gipg maw I Pound "C I 1 WELL TRIMMED RIB END xtiTjc'v ics-jm xsx !OUR FINEST QUALITY Ground BEEF I FLAVO-RITE BECAUSE: Quality Right . . . government inspected meats per sonally selected and bought from reputable packers. Kept Right . . . at scientifically correct tempera tures in immaculate refrigerated cases. Cut Right . . . excess bone and fat are trimmed off before weighing. Priced Right ... pound for pound, penny for penny, you get more good meat for your money. Pickle, Pimento, Mac. Cheese or MINCED HAM 39 Loin Cut VEAL CHOPS , 796 Home Made Pork SAUSAGE ,25 Cudahy Ready to Eat 12-16 lb. Ave. HAMS ,59 Cudahv Ready to Eat 4-6 lb. Ave. PICNIC HAMS , 35 No. 1 Skinless FRANKS ,39 Sweet Wk Gold Coin I s 1 SLICED If M BACON J jg Pound . J Package ..JT' 5 TANGERINES 2,.29 Fresh Green BROCCOLI Bl;:3 Florida Juice ORANGES r,55 Solid Heads CABBAGE ,6 Fresh TOMATOES e 29 Golden YAMS 2,,37 Fresh Calif. CARROTS crE7 Italian CHESNUTS ,39c p ! TASTE GOOD I I H F IT Q F -1 I FOOBS I m I 5 Small Lean SPARE fj 1 RIBS I Pound 39 I USE OUE Hi Thinly Sliced H I PORK I I LIVER S Pound 25 i PARKING LOTS CONVENIENTLY LO CATED - USE OUR Front Or Back Entrance 1 SPACE I Prices effective Friday, December 26th through Wednesday, December 31st. No sales to dealers. a 3X2 l. . - . i. i. - -- --i iL, f- -!- . -.iS-ri.r-i.- J - - v k t i & , r t .-- 4. ESSES