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About The Plattsmouth journal. (Plattsmouth, Neb.) 1901-current | View Entire Issue (July 31, 1952)
h in FOR YOUR SHOPPING COMFORT Of GS53 5 Butternut, Folgers, Hills, Max. House, Chase & San 1 1 '3 Ejo J fl mm j Ms Kir ir fell mm m VlA 'gifi" U. S. NO. 1, CALIFORNIA ELBERTA, FANCYNi'', ' tpf sH Golden Ripe - : Home Grown &y I I W TOMATOES W Fresh Daily 1 Sv Sveet, Ripe, Arkansas Thin Skinned P g Bartlett Sweet AVashinton H Fresh Criso r. Fancv NECTARINES - 39 Juicy 1 LIMES 2 25 Fancy Fresh Red . Pound TOc 1 Pounds 2,c CJ Juicy Bti Thompson Seedless El Calif. Sunkist Pound Pound (MP f Hale - Tree Ripened PEMKES pound OMOR EARS fresh Locally Raised Golden weet Gorn U. S. No. 1 Red W POTATOES 10 .... 79fi c LEMONS rund 17 Sweet Larjre BLACKBERRIES 29e Pascal CELERY 190 Lon? Slicing- CUCUMBERS . ... pounac m ;1 Sun Valley ?1 Royal Assorted Flavors Pounds 9 Pks Lipton's Choc, or Vanilla Pk?r. 1C Northern Toilet fa J I; Rolls pi. Swift's Bulk Pack ii ------------------------- Ji Kraft U. S. Choice EIIJOY THE FINEST MEATS -- FROM RUBACK'S E P" B" ! I T- seer ROAST lb. Ilormers Old Fashioned ing Bologna lb. 57c f 1- Glasers LIVER SAUSAGE 49 Lean 3Ieaty BEEF BOIL 23 P'oner Fnds & Pieces of SLICED BACON 19c Slaters 12-Oz. Cup POTATO SALAD 39c Booth Tastyloin PERCH FILLETS - IK II & G Cello WHITING ....15 Hormel 8-Oz. Chub BRAUNS'WEIGER 29c Kraft American or SWISS CHEESE . 59 j3 L 5-LB. BAG 10-LB. BAG 25-LB. BAG 7 50-LB. BAG Stokely's Sections GRAPEFRUIT 2 No. 303 f Cans jJC 0 Vets DOG FOOD 3 Cans 23 Grease Dissolving: IAB' 3 Cans Stokely's Royal Anne CHERRIES 440 No. 2'2 Can .. '1 il Good Housekeeping 2 SO Count Pkgs. KINS 25 Atlas Seal All PINT JARS Dozen .. SSf 3BTJ Frozen Sweetened Red CHERRIES Can..... 37 Atlas ZINC CAPS m s USE OUR PARKING LOTS CONVENIENTLY LOCATED USE OUR Front or Back Entrance ft kM.mkg space I Yi m & 3 P This Ad Effective Friday, August 1st through Thursday, August 7th except fruits, veff- ? fe i " flflic: fcU ucaitr. c rcacrve me rignt to limit quantities. Zj Dozen 7 cyrryeytyyrrrr-jtr -r,vwr-y.-' . . .0 r K t 1 V T r