Nebraska Newspapers

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( USTfR COUNJ' ( RfPU UCAN
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By D. M. AMSBERRV
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nROICmN DOW , - . NEBR.ABlC
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COU'l'lge.
Ono of the most unhappy , but at the
Illmo time Impresslvo , sight. e'Of
wltnessod at the hendqunrtera ot u. .
Now York velcc dopartmc.t toot
place there recently , when a paLr.1-
mnn WIl9 ( llseharged from the senloe
because of cowardlco. In the prea.
enco of bls broUlOr officers hlo badge
WnB unpin nod from his brenst and the
buttons cut from his uniform. No
luch thing bad happened before for
more than 30 years. It 18 a curloue
trait In human nature that pbyslcal
courngo , the virtue wblch Is moat
cberlshed and most extolled , obould
bo nt the sarno tlmo perhnps tbo com.
monest. The great popularJty of the
Boldlor and tilO ml1ltary hero Is duo
almost ontlroly to the fact thnt origin.
ally It was the soldlor speclallY who
was obliged to exerclae Ilhysical cour.
ago. It la not hnllrobablo thnt the
lessoning tendency to maltO 11Orocs of
soldiers merely because they are sol.
dlers Is due tQ a growing perception
that many other occupations call for
and produce men who do qulto as
, daring deedlJ In circumstances far less
favorable to gallantry. It would \)0
an oxcecdlngly Intcrestlng thing If
ono could trace the Infiuenco of nows.
papers and ether periodicals on tbo
prevalence of physical courago. There
can bo no doubt , says Youth's Com.
panlon , that the Infiuonco Is consldor.
ablo. Notblng Is seized moro eagerly
by , the reporters tlI1n : storleo of "horo.
Ism , " and not lauch Is read with great.
or Interest by the peoplo. In days ,
then , "llOn every man Is a here who
stops a runaway horse or pullo a little
.
boy out. of a brook , It must bo that
the popular Imagination Is very con.
slderably stimulated and the mind
stirred to omulatlon by tbo newspaper
roports.
Sharing Prosperity.
A Duttnlo savings bank has In.
creased Its Interest rate froID three
and a balf to four per cent. , and In
maldng the announcement explains
that last year It earned $263,000 overall
all expenses and teoll ! that depositors
should have the bonefit. This Is not
only Indlcatlvo of excellent manago.
mont In thIs particular case , but Is
evldonco of the general soundness un.
derlylng tho. surface of business , roe
marlts the 'rroy Times. Were It
otherwlso savings banks could not so
roadllr : find sound and romuneratlve
Investments and 'would not be able to
pay comfortable Interest tl3 patrons.
At a tlmo when there Is moro or lose
of a disposition to tale a pessImistic
vi ow of certaIn financial toaturos It Ie
woU to recall the admlrablo showlnl ! ;
lUado by savings banks as a whole.
These are the custodians of the mono
Of the Industrious worl'ers who save
wh.at they can of theIr earninG's , an
the tact that deposits have Increasc
enormously of late shows thll. ' wage
earners are doing well , whllo tbo In
creasing rate of Interest Is proof tha1
such savings are wiDely handled
1\Iany a capItalist would bo content t (
, rccelvo ! a steady divIdend ot tour pel
cent. on bls monoy.
How dotermlned the world Is becom
Ing to put an end to teed adulteratlor.
Is shown In many ways. Th passage
of the pure food bill by thl' BriUsl
bouse ot commons Is especlaUy BIg
nlOcant. England Is a conservativE
country , and It takes a long time t (
stir up tilO people to the point whore
they demand action lookIng to Inter
Ceronco with old establlshod customs
But teed adulteration Is so provatonl
and affects directly or Indirectly lIe
many subjects of the king that the
necessity of putting an end to It II
Impressed on the popular mind. . ParlIament
lIamont , resllondlng to thIs sontiIDent
bas passed an' act which recalls the
legislation In this country on the same
liubject. The fight agn.lnst that torn
4 of rascality whIch consists of trauc
In teed goes morrlly on and should re
suit In great reforID.
Indignant letters are appearing II
the London TImes on the ( lUestlon 0
'the tndecent novels which seem to bl
the vogue In England. A rovlower say
he bas bad six such novels In bls band
during the past year , and dcclares tha
"It would bo Imllosslblo In an ordlnar :
mlscollaneous publication to des crib
the subjects they deal with or con
ment effectually on the mlnutenes
wllh whlcb they deal wIth nourotl
sensations. " The general oplnon , rj
marks San FrancIsco Argonaut , I
tbat the bulk of th De novels are wrl
ton by women.
Uncle Sam Is to have now desle
tor SOIDe of his coins , IncludIng th
gold double eagle and eagle and th
ono-cont piece , these havlnc been al
eeptod by the government. The dl
signs are by tbo late Aucustus S
Gaudens and are notable as speclIDotJ
ot the artistic genius ot that distil
gufshed sculptor. 'rhe new 'colnl
wbich Jt Is believed wfll surpass I
beauty any now In exIstence , wfll torI
a fitting memorIal to the girted ma
who orfclu:4ted tile designs and wI
' a step torward In AmerIcan ar
'fark
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PREPARING UNFERMENTED
APPLE JUICE FOR MARKET
By H. C. Gore , Burcau of Chemistry , Unitcd States Depart.
ment of Agriculture. I
A method of clarification of aPlIle
juke : which Is cheap and may be ap'
lllled on a small or largo scale , la
clari catlon by use of a cream sepa.
rator. Uopeated trlalr hnvo ahown
that II. cream elmrntor can successful.
Iy.clarlty the jt\lco , leaving only tracC
ot sediment In the product. Absolute
clearnosa of the juIce II ! not produced
by use ot the mnchlno , but lracllcally
nil sediment can bo removed by this
proccsa. In the oxporlmentnl work to
bo described a hand.power cream sopa.
rater of the dIsk typo was emilloycd.
The first trial ot the method InlUcuted
that a satisfactory clarification of np-
plo julco could readily be obtained by
use of the separator , and many further
trials have con rmeeJ these early Indl.
catlonll. The suspended matter In the
julco collects In the howl' of the sopa.
rater , whllo the clean julco run" out
through the machine , the heavier
particles originally presont-tho starch
grains and nny soli or dirt lmrtlclea ,
together with some albuminous matter
-aro to be fonnd tightly packed In
the lower part of the tubular shaft In
the bowl of the mnchlne , whllo a
heavy layer of albumInous matorlal Is
Invariably paclted on the Inner sldo of
the bowl and u higher Inyer on the In.
nor sleJo of the bowl covor. 'l'he dIsks
reDmln qulto free trom sediment.
WIlen the sIlt1ce between the dial , , ,
Dnd the aides of the bowllK qulto filled
with sediment , the fiow from the mill ,
screw ceases and the fiow from the
cream screw Is much Increased. At
this tlmo the machine should be
stepped and the bowl cleanod. The
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Pasteurizer for Apple Juice.
julco trom the milk screw Is Invariably
considerably clearer than that trom
the cream scrow. The reason tor this
Is not apparent : the tact , however ,
twas alwaya observed. The juice from
the crellm screw Is , In turn , much
clearer than lho untreated julco.
The r.larlficatlon of 26 gallons of
juice , using ono machlno of the
call clty Indicated and a julco contain.
Ing sediment In such quantity that II
run ot that amount would fill the
space between the disks and the sides
.
of the bowl with sediment , requires
about one hour and a quarter , the
julco passing tbrough the howl twlco ,
As soon as the juice Is clarified by
. the separator , It must bo sterilized 1I1
closed containers. The points which
have been carefull ) ' determined In thlE
work have been the lowest safe tem
perature and the shortest porlod 01
beating tor bottles and for cans.
It the julco Is not to bo packed an
sJ II > ped , glass trult jars. or botlles
with patent stoppers , may bo employ.
ed , but to stand shipping well , seale
cans or cork.stoppored bottles must
. bo uscd.
In the work ' \Vlth bollles , quarl
bottles of the chamllt1gll typo were
used. These were lled with clarl
fied julco , some air slmce being lefl
to allow tor expansion of the IIqulc
on hCi\Unc. The boltles were placec
upright and entlroly submerged It
water In n tank which could be heat
ed by a jet of steam. About 16 mln
utes were requlrod to bring the watel
In the tank up to the temporaturCi
emplo'ed In the several sots ot ox
porlments , namely , 140 degrees , 141
degrecs and 168 degrees fahrenhol
(60 degrees , 66 degrees ami 70 de
grees C. ) . Arter the bottles werl
placed In the tank trom 26 to 30 mln
utea were required for the contents 0
the bottlcs to atlaln the temperaturj
used. Ono-halt hour was , therefore
allowed beroro beginning to co un
tlmo In these tests-15 minutes tl
bring the bath up to the tomperatun
and 15 mInutes holding at this teIr
poraturo tor the julco In the bollle t ,
attain the bath tomperature. The bol
nl ties were withdrawn at Intervals an
, g set away on tholr sides In basketl
,0 being kept In a warm room whos
c. temperature was qulto conatant da
1)0 anll nIght , between 70 and 76 degree
t . F. The botllos were Ilrltated an
notes taken on them from da" to da' .
IS
' 1'ho results ahow that a temllerl
l'
turo of 149 degrees F. (66 ( degrees C.
B , for ono hour will glvo good result
n and that 168 degrees F. (70 ( degree
il1 C. ) tor ono-halt hour also gives goo
, n results. Only a very slight cooke
11 taste Is given to the julco by heatln
t. at 168 degrees tor ono hsUchU \
'to
i
more , however , thnn Is given by heat. :
Ing at 149 degrees for the snme pcrlod.
OIHgallon packers' cans were em. .
Illoyed. These were flrat. carefully
rlnBed with water , flIled , sealed ( rosIn
dissolved In alcohol beIng used as
flux ) , and then heated In the samc
manner as lhe bottlos. The juices em.
ployed were thoroughly typical and
were clarl ed by passing twIce
through the soparator. A tull halt
hour was found by a careful test to
00 necessary tor heating the ontents
of tile can UI ) to the bath when the
water In the bath was cold to start
with , and this period W R only slightly
shortened when the bath was hot at
the tlmo the cans were placed In It.
Unfortunltely , the periods of heat.
Ing wore not short enough nor the
tontlleratures uDed low enough to Indl.
cato unsare conditions , since none of
thl' cana spoiled ; but proper treatment
was found to be very readily gIven at
I low temporaturea and ror brief pc.
I rlods. It was expected that the cans
I whIch were only heated up to 149 de.
grees Ii' . (65 ( degrees C. ) In the hot
water and then removed woulll sure.
Iy spoil. 'rhese cans remained sound ,
however , and thus the porlod of heat.
Ing Indicated as sufilclont tor cannIng
Is unexpectedly ahort. When the cans
were removed , they were cooled over
night and allowed to stand In the
same room as that In which the bot.
tics were hold. Owinc to the large
hulk or julco In U10 cana of the size
emilloyed (1 ( gallon ) , It Is ovldent that
the julco was maintained at a storlllz.
Ing temperature longer than If bottles
or small-sized cans I111d been used.
This fact must bo leept In mind If the
results here obtained are applied to
other slzos than gallon cans.
For bottles , sound corks , woll.soak-
ed tn hot water , should bo used.
These can bo wired In before the bot.
tics are heated : or tin corle holders ,
which may bo bought on the market ,
may be used. ' 1'ho exposed end of the
cork should be dipped In hot paramn
or hot grafting wax after heating , to
prevent the cork from drying out with
consequent serious danger of Infection
of the bottled juice.
No trouble was experlonced In sealIng -
Ing the cans. As previously noted ,
standard one-gallon paclcor's cans
were omployed. 1.'heso had a 2 7.16
Inch opening and wore filled to with.
In ahout one'lJuarter Inch of the open-
Ing. The can was then wlpel and the
fiux , consisting of rosin dIssolved In
alcohol , was appllod. Hemmed caps
were employed for sealing-that Is ,
the tin cover which fitted over the
opening In th can was fitted with a
rim of soldor. For sealing the can. a
capping steel and sOlllorlng copper ar
required , also a gasollno turnaco for
heating the steel and copper , and a
supply of fiux , solder , and sal am.
maniac.
Darrels and kegs cau bo successful.
Iy us 011 as containers for stmiilzed
julco when It Is desired to ItCep the
juice sweet for a limited porlod of a
tew days or weoks. ' 1'he cask must
bo thoroughly cleaned and well steamed -
ed , and filled with the julco heated to
between 149 and 168 degrees F. (65 (
aud 70 degrees C. ) . The cask can
then bo bunged , but considerable contraction -
traction takes place on cooling , with
resulting strain on the cask and con.
sequent Increase In the danger of
leakago. It Is a' much bettor procod.
ure to close with a clean cotton plug ,
and when the cask and contents arc
cool to remove the plug and quicklY
Insert a wooden bung which has been
sterilized by soaking In alcohol. Two
eXllorlments were carrIed on with success -
cess with 60-gallon barrels , following
this procedure. This julco kept for
ten days without showing fermenta ,
tlon. At this tlmo the barrels were
emptied and tor ether purposeB.
In the oxperlmonts with barrels ,
and In all ether work In which the
juice was heated except In bellIes an
cans , a pasteurlzor designed by 1\11' .
Glvon , of the bureau of cheml ll'Y , wae
employed. It pruved to bo a very uso'
ful machine and was capable ot heat
Ing the julco' with perrect control oj
temperature at any desIred rate up tc
severnl hundred gallons per hour.
Th. Dual Purpose Cow.-'rhere II
.
no one who bellovos In the Imposslbll
.
Ity of the dual purpose cow qulto S (
strongly as W. D. Hoard , editor 0
Hoard's Dairyman. Ho has alwa1
.
strongly ollposed the Idea of trying to :
an anlmnl that Is good tor both bee
and milk , and declares that ono sup
I' posed to have these "halt and half'
! qualities Is fit for the profits ot nelth
I' cr. His contontlon that wo should ralsl
beef cows or ralso mille cows , bu
should not try to ralso both In one , II
well laken.
Fatten Them Up.--Put ; the old hen
In the tattenlng lIen as early In till
raU as llOsslblo. It Is not prohabll
that llwl wJll lay much during the tal
aUlI the earlier they are golten out 0
the way the more pro11tablo It will h
for the keeper and the more health :
ror the birds that riro to maltO UII th
breeding stocl , next year. ' 1'ho nox
year's stoch : need the room.
Feeding Poultry.-Moro birds < 11
from overfeeding and oatlng sou
feOll1 ! than trom other causes COil
blned. Malto thom worl , for what the
s get , just as you have to do. On th
d other hand , do not. bo so carelesfJ th:1
d 'ou will Ilermit thom to eat sour feel
g If the wet meshes can not be Ior
y sweet , feed the matorlal dr- .
IN THE LUNCH BAEKE
Care In Preparntlon of Contents III
Well Worth While.
It the child goes to school so far
from home that a basltCt lunch Is ' 1ec.
essary no less care should bo taken
In prepnrlng "hls makeshltt for a meal
It should be put UI ) dnlnUly , tllo vart.
ous Itlnds of teed being neatly wrap.
ped In oiled pUJlcr. ' 1'0 send a child to
school with a lunch composed of "any
old tiling , " arranged In u. hapllazarq
manncr Is to Invite all kinds ot Ills
to talw possession ot the little stom.
ach.
ach.Tho
The first thing , of coursQ , Is to bo
sure that the lunchbox or basltet Is ab
solutely clean. Then cut severnl plecos
of oiled paper. In ono you may put II.
number of small sandwiches. Thinly
sliced wbole.wheat bread , with soma
sensible lllng makcs the best sand.
wlchos , but there should be enough of
them to assauge the cravings of
hungor.
In another pnclot place some tasty
sweet. Avoid pie assIduously , but any
caIto that Is not too rIch and that
has only a IUnin Icing will answer the
purpose nicely. Ii'ruit , lee , should bo
added , with some crisp cooltles or
ginger wafers , bOut do not bo tempted
to Insert any cundy unless you chance
to have a sUJlPly of absolutely pure
maple sugar.
TO PAPER A PAINTED WALL.
Homemade Solution Will Complete I )
Remove the Paint.
OccasIonally a houseltoeper. wants
to paper a room that has prevIously
had the walls palntod.
'fhls Is not easily done , nor ono that
Is by any means cheap , If men must
bo hired by the day or hour to do It.
Any enterprising woman wlio Is will.
Ing to talte the time and trouble can
get the paint off herself.
Mix In a bucltct of hot water enough
potash to malto tI. strong solution , and
scrub the walls with a stiff brush dip.
ped In It. Wash ort In cold water and
finish with dry flannel.
H the paint Is very old It should bo
covered with a wash of three parts
quicklime slaked In water to which
has been added one part or potash. AI.
low this coating to remaIn on over
night and the paint IDay bo easily
l crapcd off.
Peach Preserves.
Pure peaches and add to every
pound of fruit n pounll and a quarter
of granulated sugar. Put In a Iccttlo
and boll five minutes. Turn out In a
largo bowl , cover with a thin cloth ,
put In sun and stir every day uum
perfectly transparent. Put In jars
and cover wIth thick paper.
1'lcltled peaches-'fen pounds of
peaches pared , five pounds sugar , one
quart vinegar , mnce , clnnaIDon and
cloves to 'tastet. Lay the peaches In
the sugar for one hour , drain off the
sirup and put on the fire : add ono
cup of water. Doll until SCUID ceases
to rIse , skim , put the peaches In and
boll. five mInutes. ' 1'ako out the
peaches and spread upon dishes to
cool. Add vinegar and spices to the
sirup , boll Hi minutes longer and then
put In the peaches aaln ! and when
they COIDe to a boll can them.
Mustard Pickles.
Take at. < : aqual quantity of small cu.
cumbers , green tomatoes , sliced caull.
fiower , plclccd up small , small bu.tton
onions. Mix togother. and cover with
strongly saIled willer , a pint of coarse
snIt to six quarts boiling water , boiled -
ed , skimmed and cooled betore using.
After 24 hours , scald the brIne and
dissolve In It alum size of nutmeg.
When cold , drain very thoroughlY.
prepare cnough vlnega. . . to cover. To
ono quart ot vlnesar add ono cuptul
brown sugar , ono-hatt cupful fiour , one
fourth pound ground mustard. Doll
sugar and vInegar , mix Oour and IDUS'
tard , stir boiling vinegar Into It , when
smooth pour over pickles. Put small
picco of horse radish In bottle to keeIi
from molding. Melted paraffin may
I be poured ever the top.
, Green Corn , Country Style.
I Matorlal-clght ears ot corn , one
I tablespoonful salt , two quarts cold wa
. tor , two tallespoonfuls sugar , meltet :
, butter , pepper , salt.
. 'Way of Preparing-Husk the corr
. and remove nil silk , leuvlng one lay
er of husk next to the kernels. PUI
cold water In a deep kettle , put Ir
your corn , bring to the boiling polnl
and boll ton minutes. Add the sail
and sugar and bolt six IDlnutes longer
More than this will cause the corn t (
lose Its sweotneas.
Heap the corn on a platter , serve t (
each person one ear , accompanied b3
a small sauce boat of melted butter
popper and salt.
Nut Brown Bread.
necontly a rcchle was giv n mo fo ]
a most delicious and easily preparcc
brown bread. Mix together three
quarters cup each of white fiour ane
graham Wltil ono teaspoon of bakln !
powder and one-eighth of a toaspoOl
ot salt. Then add ono-quartor c I ]
each of molasses and chopped Engllsl
walnut meats. MIx to a batter wltl
milk-It will require about throe-quar
tors of a cup-and bake In a modoratl
ovon. The nut , meats add an Indc ;
scrlbablo rIchness of Oavor.-Gool
Housekeeping.
Red Vegetable Salad.
One cupful of cold boiled potatoCf
chopped : ono cupful ot plokled boot !
cut fine ; ono cupful of uncoolted re
cabba e , chopped Ono. Add thre
tabl tpoonfuls of 011 , four tables pOOl
ful/o of vinegar hi which the beet
hit' 0 been Illcltlel1 , on l-half. a tel
s onful of salt , hutt as much poppe :
Mix together lightly , lot stand on
llour In a cool lllaco and sorvo.
. . ' , .
M -
HOME-MADE REMEDY
INEXPENSIVE AND EASILY PRE.
PARED BV ANYONE.
Is Said to Promptly Relieve Backache
and Overcome Kidney Trouble and
Bladder Weakness Though Harm.
leslI and Pleasant to Take.
What wUl appear very Interesting
to many 1'001110 here Is the article
talten froID a Now York dally paper ,
giving a sImple proscrIption , as tormu.
lated by a noted authority , wbo clalIDs
tbat ho bas fo nd a posltlvo rem.
edy to cure almost any case or back.
ache or kidney or bladder dorange.
mont , In the followIng simple vrcscrlp.
tlon , If taken betore the stage of
Drlght's disease :
Fluid Extract Dandollon , one.half
ounce ; Compound Kargon , ono ounce :
Compound Syrup Sarsaparilla , three
ounces. Shake well In a bottle and
take In teaspoonful doses after each
meal and again at bedtime.
A well.known authority , when asked
regarding this prescription , stated
that the Ingredients are all harmless ,
and can bo obtained at a small cost
from any good prescription pharmacy , I
or the IDlxture woult be put up If I
nsked to do so. Ho furtber stated that
whllo this prescription Is often pre.
scribed In rheumatic affliction } with
splendill resutts , ho could see no rea.
son why It would not bo a splendid
remedy for Iddney and urInary trou.
bles and backache , as It bas a peeullar
action upon the kldnoy structure ,
cloanslng these most Important or.
gans and belplng them to sift and
filter trom the blood the toul acIds
and waste matter which cause slcl , .
ness and sufforlng. These who suffer
can make no mistake In giving It a
trial.
HAD A FELLOW FEELING ,
Aunt Susan's Heart Went Out to
"Pore Mlssus Astor. "
Uncle Ell felt ho know tbe motropo-
Jls pre1ty well. Had he not been there
tbreo times In four years-and twIce
he had rIdden on the elevated. So
when ho brought Aunt Susan with
him ( on the fourth trip ) he naturally
assumed the role of guide.
She marv led at everything until
they sat down for luncheon. They
had gene Into the Astor house lor that
meal , but all its other IDarvels seemed
lost on the visIting country hostess , as
she looked open-ered at the crowds
that filled not only the .corridors but
.
the restaurants. Scarcely had they
found seats , when this aIDazement
took definite shape.
"Ell , " said she In a stagey whisper ,
"I can't set here an' eat peaceably. I
jes' IDUSt go downstairs an' help pore
Missus Astor with tbo cookln' an'
dlshes.-DoheIDlan.
Pure Food.
The pure food law ocs not prohibit
the sale of Cream of Tartar Baking
, Powders because CreaID of Tartar Is
as pure i s Alum-but It Is a well
known fact that a baking powder In
: whfch Alum Is used Instead of Cream of
Tartar Is less Injurious. Dr. Herman
Reinbold , the expert German chemist ,
In a recent omclal report concernIng
Baking Powders , declares that a pure
Alum baking powder Is better and less
Injurious than the so-called Cream of
Tartar powders. lIe says that If the
quantity of alum contaIned In a sufficient -
ficient quantity of baking powder for
a batch ot bread or cakes for .an ordInary -
nary family , be concentrated to one
mouthf111 of food , and taken Into the
stomach ot any ono poison , no matter
I bow delicate , It could do no harm.
On Wit and Humor.
Man Is the only anlIDIlI that laughs
and weeps , for bo 113 the only animal
that Is struck with the difference between -
tween what things are and what ther
I ought to be. 'Ve weep at what
thwarts or exceeds our desires In serious -
ous matters : we laugh at what only
disappoints our expectations In trifles.
'Ve shed tears from s'mpathy with
! real and necessary distress : as wo
burst Into laughter from want ot sym-
path ) ' with that which Is unreasonable
and unnecessary , the absurdity of
I which provokes our spleen or mirth ,
rather than sorlous refiectlons on It.-
\\'IlIIam Hazlltt.
Sheer wilite gooas , In fact , any nntJ
wash goods when now , owe IDuch of
. theIr attractiveness to the way they
) are laundered , tbls being done In a
manner to enhance their textllo beuq"
ty. Home laundorlng would bo cQual.
ly satisfactory It proper attention was
, glvon to starching , the first essential
being good Starch , which has sufilclent
strenglh to stiffen , without lhlckenlng
tbo goods. Try Defiance Starch an
you wilt bo pleasantly surprised at the
lID proved appearance of your work.
- - - - - -
Tender.Hearted Girl.
Miss Koy-Do you Imow that borrll
Mr. Hansom Insisted upon kissIng m (
last nIght ?
Miss Ascum-Why didn't YOt
scream ?
Miss Koy-I didn't want to scare th
poor toll ow.
- - - - - - - - -
That an article may be good as wel
as cheap , and glve enUro satisfaction
Is proven by the extraordinary sale a
Defiance Starch , each paelage con
talnlnr ; ono-thlrd IDoro Starch thaI
can bo bad of any other brand for thl
saIDO monoy.
Always a Bright Side.
Datchellor-I SUPIIOSO It's might :
eXllonolve to have 'our child sick 11
bed so long.
Phamloy-Yos , but then It he wer
welt and hearty ho'd bo wearing ou
clothes.
,
,
NO NEED FOR WORDS.
Brief Pantomime Told EverythIng to 'I
the oker. "t
Harrison Oroy Fiske discussed , at a
dlnnor In Now York , the nrt of act.
ing. !
"I bellove , " said Mr. , Fiske , "In sub. I
tlety and restraInt. A nod , a shake ot ;
the hend. a silent pause-theso thIngs
are orten more ertectlve than the most
violent ye111ng and ranting.
"Lito Is Jlko that , subtle nnd sllont.
'Vhat , tor Instance , could be more ox-
presslve than this scene , a 8ceno
wltbout a spoken word , that I once !
witnessed In the country ! '
"An undertnlter stood on a corner I
near a noble mansion. He elevated ;
his brows hopetully nnd InquIringly
as n physIcIan came trom the houso.
The physician , compressing his Ilps ,
shook his head docldedly and hurried
to his carriage. Then tile undertaker
with a slgb passed on. I
II I
,
I
, I
: " \ I
\
t
, Ij I
j ,
1
1
SOK ! IlfE fjAC E
' 9 l'oslUvcly curl.d by
CAR.TERS thc5C ) , lttle Pills. :
.
, . , T11 ( y also rellev Dls.
ITIlE tresgfromDysl'ep"laln'
. ' ,1lgestlon ! Lnd ' 1'00 Hearty
" . Tl'i )
I 'fl E I \ Eating. A perfect rem.
cd ' for DIzziness .
II ) , Nau.
! Ii
P D t.bo : . Rca , Drowsiness , Bad
' ! ' In the : llouth , Coat.
' cd TOlIluc. Fain In the
1 I 1 S I It e , , ! 'OUI'ID LIYEH.
They regulate the nowels. Purely Vcgetable.
3MALl PILL SMALL DOSE , SMAll PRICE.
. . -
' ' ' ' Genuine Must Bear
'I'IAo'JER'S
jU n Faa.Simile Signature
'liTTLE .4
"
j ; PILLS. / / " " G
ot REFUSE SUBSTITUTES" .
r ; ; ; I e:1 :
equal of
Lyon 8 Hcnly's
Washburn
Piano
But wIlY seek or wnstc timc on some.
. ,
thing jlst as good tI whcn you can Cet
a genuincVashburn Piano at the'lowest
price and on the most liberal terms ever
offercd on 0. high-grade instruIDcnt.
If In the market for plana , mnll this advertisement -
tisement today with } 'our name and nddres'I and
receIve catalog and name of local piano dealer ,
and sIx pieces beautiful new pIano musIc.
: : . = : I : J
- - -
.
Irrll1 I.cd FruIt , Alfalfa Farm&
CALIFORNIA 1'18y ' payments. Ipoclal alTer.
New Gov't aldl'd canal. Cat.-
nlolr free. WoosWr. 71U Market tit. . San JJ'mncl5CO.
Omaha Directory
. .
IVORY POLISH
For Furniture nnd Plnnos
GOOD FOn ANY WOOD I
-
Cleans and polishes , removes I
stains nd restorcs the finish.
Can not injure the wood in any
way. Guaranteed to give perfect
satisfaction. Absolutely the best
furniture polish on the market.
Sold through dealers or shippcd
direct. Price 25 and 50 cents.
lIANUFACTURED BY
ORCHARD & . WILHELM
OMAHA , NEBRASKA
If It's DOLy a D CENTS '
it. ! - ,
. ' ' ' 6
Omaha , Nebraska. We Furni.h Cana
,
Whenever you come to Omaha. remember \
thIs , make your headquarters at II
Brandeis New Store f
The Blssest Store We at of Chlcaso / :
One block ton . block wIdeS storIes hllth. j
F' nll ms. Ballilalle cheeked free. .
NOS = "
EaroMore
@ nUeJns ! d bo ! . .
hand OoUJ'S6 taught by108t \ 1'lwrJenc6l1 : : : .
Te"ch"nlln tbe'csl. . l'usltlons for "fadu. (
ate ! ! . Work for Uoant. Uclp for dosorvlDIJ
studenta. Addrcss
IlIOSIIER.LAIII'MAN COLLEGE
Intonu"tlon fret' . 1'/00 / t'aroam St. , OIUIUNIII.
fI.1K . lr.rI . : DENTIST
y..n In OnuLI , , , . : eb..ltoom t. Ihuhlllan Dlod ; . N. t : .
\'Orner leth . .o'llIoull. ' . . HIe. 11001I . .t te.th.IIWI Iolll
' , " ' ' " , Amalll" " 1IInl . _
crown' tU"11 rldll" " ' " . I
oliver " 1IIoi" ' , 7 : > Cllold nil \ 01Cl' . II alld III'OII"IJVJ.K.
UTKKII IU I Ultt ! . lIrln ! : tul. advertlllllPent ) " 011
DYEING AND CLEANING
Wrlta for our prlre lI t and Infannatlon on clN\nln
and dJclnl ( of RII kinds of "carinI ( "pp/nel. Out 01
lown "I\slnl\85 ' , cnrutulallentlon.
' 1'ho l'lmWl'hAW , 1 : . 6 JOOO8 Blreot , UlWlbA , Nub.
. , , . ,
.
'i