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About Custer County Republican. (Broken Bow, Neb.) 1882-1921 | View Entire Issue (Sept. 22, 1904)
. . . . Negligee With Round Yoke. TnstefulllCsll cl's are among the de- lrnblo things of IIfo of whIch no wOUlan orer 'ct I.AI ( too many. ' 1'hls one Is graceful. becomIng and simple , wllhal , and cnn bo mAde from a va- riel } ' or matcrlAhl , 'rho round yol\O xtcnded well O\'cr the shoulders , gives the broad lIne of fashIon lIII the pointed slel'\'t's ta1to the long lines "nd folds thal alwars nro deslralJtc. -rho model Is mnde of whlto hatlste , : wlth the ) ' 01\0 of allover Valenciennes lnco banded with narrow folds of the ntcrlal and the sleeves Iged with . . . . ' . , d" ' " , - - , - , - . . " - - 'taco ' Insertion , but the design wl11 bo .found admlrablo for soft slllts and wool fabrics as well as for wasllable ones. The ncgllgee Is made with futl fronts I and baeIt , that are joined to the yalta , nnd wIde , full sleovcs. As l11ustrated ft Is closed by means of tlos of rb- ! bon but buttons and buttonholes can bo substituted If preforred. The quantlt ) ' of materIal required for the medium size Is 414 } yards 27 Inches wide , 3 % ) 'ards 32 Inches wi e or 2 * yards H Inches wide , with : If. : yard of all-over and 2 % yards of In- sortlon to malte as Illustrated. Showing the Coming Mode. Ono now gown In advance of the Geason deserves mmltlon , since It represents - resents , the coming mollo In dress toilets. Intended for 0. blond6 ) 'oung womo.n , It Is of the loveliest shade of toso plnl , sllle of a weaye closely e- if BombUng Loulsleno. The sldrt Is danc- fng length and Is male ( on a foundll' tlon of whlto taffota. The rumes , whIch are deep , are shirred on In fllncy desIgn , maldng scallolls anll small roseLle effects. There are two of these ruffies , whleh run Into 11 straIght panel In fmnt. The bolllco has a ) ' 01\0 of cream. snowdrop.pattorn lace and a deep fall of the sarno over the shIrred front of the bust and over the shoulders : the sleeves are elbow in length and consIst of au upper sleeve In three deOl ) seallops of slllt , shIrred on the edges and bordered , with lace , u11der whIch Is a full puffe sleo\'o of rose plnlc chllIon wIth a lace I fall. The high glrdlo is of sllle and Illco with jet nailheads set lu the con' tel' of each of the sIx small rosetteE whIch form the frout as well as tbe back decorntlon. About the bottom 01 the short hodlco Is a deell flounce 01 I lace , whIch falls o\'er the hIllS an ( arms a rume. The stoelt aull the front ill \ of the ) 'olee show a narrow trace oj gold and blaclt , which , together wltl : the jet nallhends , gl\'es the requIsite touch of blacle whieh Is almost Indls pensablo \ [ the costume Is to hll\'o tll ( best style. . - . oadoir riP ) Con idenc _ .s Coarse meshes rule In volls. ShIrred "nun's tuclts" malto an eJ . [ ectl\'o and st'lIsh garnlturo. Fine tuclts In body depth are a [ CD j turo of the gowns at IIttlo girls. All sorts at rosettes are made a II hand sarno double.faco rIbbons. RIbbon bows and sashes add a 111'01 ty touch to most thIn gowns. Gulmpes will plllY an Important par In the smllll gIrl's wardrobo. ChIffon scarfs , two yards and aha ] in length , will fioat tram sarno till .Qts. i'1I11 , fluffy modes ( \1'0 maI'o becon Ing to the tall , slender girl at awl ward agCl. A scalloped lower outllno marl ! many st'lIsh co11ars and deep bertha on gIrls' bodIces. , Embroidery on Gowns. Gllmpscs at a few new gowns an blouses Indleato thllt hand emhrohler wlll-bo lllvishly used. Porslan effect In embrolderod banlls or bold doslgt : form tbo ncwest garnlturos. WeJ gowned women are wearing long-slllr cd or basque coats , tlghtl ) ' fitting. aJ ] I buttoned down the front. 1\Iost 4 these ha\'o the regu atlon coat sleov Others llave . leg.o'.nmtton sleeve wittl gauntlet cuffs. Where sleo\ ' ( I I 61'0 Inrgt ho fullness Is general : above the elbow. To bo worn wit these long coats , tailors are malth : strlltlngly smart lIttle LouIs X vests. These are made of the han some vestings whIch come :01' men wnIst o t.s , i lace , and tucked not ves are worn wIth , lressy' broadclol I gowns , where narrow bnndA of fur are tlsod S n hod lea and slllrt trim. mlng. S0ll10 of the ahort walltlng Bults ro Illao fUI..trlmmed. - - Lovely Drawlng.Room Gown. i A 10\01) ' gown WOI'l1 In a fashion. ahlo drll wlng.roolll the ether dQ.y was of black nct. It was trim DIed with a very heavy lace applique. 'fhls trimming - ming extended around the foot of the gown and till the front. The lining of the dres8 was of black satin. But the dlsUngulshlng fealm'e lay In its note of blue. 1"01' the gown , which \vas of hcav ) ' black net , lustrou8 Ilnd trImmed wIth much gOl'gcousness , WIlS holted I1round the wnlst with a wMo hluo sash. 'fhls , whleh was bllnded around the waist to form a gIrdle , was tied on the bael , In a heavy Imot , whllo the ends hung down to the foot of the sldrt. They were wldo sash ends , too , and mudo a beautiful note of color tlIOn the sldrt. This fanc- : for wearing a blue sash with n. black gown Is qulto a growing ono and Is to ho observed frequently. Again , a wide red slltln rIbbon sash Is tied around the waist of an nll.blacle 'gown. So that the note o ( color fs completo. Velvet Hat Trimming. A new and slmplo method of usIng wldo rIbbon velvet on a largo hat was oxompllfied by n woman lunchIng at Sherry's. 'rhe hat was a dull green. It had a wldo brIm and low round crown , the latter very small In proportion to the brim. The straw was a fine chIp , A band or dark green velvet encIrcled the crown , and from It. at Irregular Intervals , extended plaIn fiat widths of the velvet ribbon , the ends cut In two points-that Is , a V'ShnlOtl section was cut out of the centro nt each end. 'fheso pointed sections were of dIfferent - ont lengths , and ono extended nearly to the edge of the brim. Two or three shnllar sections were fastened to the uuderbrlm , whleh lIared up a mtlo atone ono slde.-Now Yorle Tribune. . Whlto Linen Embroidered. Yoke waIsts made of linen embr ltl- ered in oponworlt , or eyelet , st"le nro'much worn .and always ar hnnd- some. ThIs . . . .ory stylish model is peculiarly well adapted to the treatment - ment , QS It Includes a central box I I 1 \ \ \ Design by 1\Ia : , Manton. plnlt and shaped cuffs both of whIch are omlnontly offoctlvo , and Is closed hn'lslbly. WheuIIOd , \ , however , the yollO and U\O box plait at the baclt , whIch Is Ilppllell , can bo omitted nn the model used for u lllalnor waIst Also the back can elthor bo made te blouse or drawn down snugly as I\1tod \ 'I'o make the waIst for 11 woman 01 medium slzo wl11 bo required fj1 ) "urds 21 , 4 % 'ards 27 or 2 * yards 4. Inches wIde. Everything Tucked. Ever 'tblng Is shIrred or tuclted thl : summer. ShIrt waIsts are tucltell and' whole frocks are tuclwd , ani smart little coats are tuelwd or 1)lall ed all over. Go\Yns or soft materIal are shirred , and it is the prettiest pm sible wa ) ' to mnl\O thelll. The on Illustrated thIs week Is a charm In : example. It Is of whIte dImity , Ilotte , with plnlc. The wnlst hns a shlrm yolto , nnd tben blousas over a Ilrdl at plnlt sl11e. The skirt Is shlrroll I : foul' places , and finli.hed . wIth a Ifttl ruillo at tbe foot. A hat of whit shlrroll lawn Is worn with thIs frocl the only trimmIng beIng a bIg soJ bow or pale Illule rIbbon , The sh\ \ ! waIst l11ustrated thIs week Is of a de sIgn sullable for sl11e lInOl1 , or I\n wash goods. Thg fiat lIltlo box plait arc . . . .en. smart , and the Illco or on broIdery used down the front an around the necle gIves a very 1)l'ett finIsh. To M < 1ke Cup Custard. Ono quart or mlllt , fj eggs , 5 heal Ing tableSlOOn3 SUftr , , 1h Sl\ltslloo , snIt , 1 tensl'on yt\l1 111 a. IIoat mill ; beat ergs ; , whItes n. yolks BC1H\rt , Iy. beat salt aul sugar Into ) 'ollts ; nd heated milk tI. HtUo at a time , st well ; then ndd beaten whlte8 anei r , turn to fire. It Is nlmo.3t Imposslbl te make custArd nuccCflsCully wltbol 0. 110ublC ) boiler. Use two pans It yo bl\T no boiler. Stir gonUy " ; 7hl : ( - conkJnc. W en cnstnrd Is nearl 's cooked , the foam on top dlsnlpear ts the custnrtt cllns , to the slloon. 1 : lh not leave It n 6eeond : cllr constmU . J . - - - WIlOn cooltl ( perfectly nmooth. taka from fire nnd turn to cool In cups In whIch It Is to bo served. Sherbet glasses are most cOl1ll1lonly used. Taffet < 1 : : and Point D'Esprlt. Llttlo jrlcltota of nil sortn are grellt. Iy In vogno and malte Ideal summer wrnps. 'I'hls one Is worn over wl1let of IIOl11t d'esprlt nnd Is of antique green tafCeta matching the skirt , the trimmIng beIng toldA of velvot. The wnlst Is Shll111y full with wldo sleeves that are finlshel with gmceful frllll' ' ! of lace but Is eminently becoming and suits Jace , net and nil thin materials to a nlcoty. The bolero 18 cut with fronts , Imclts anel wldo sleeves nnd Is lalel In plaits over the shoulders that glvo the droollng ! effect. The quan. tlty of matorlal required for the medium - dium slzo Is for waliilt 4 % yards 21 , . .c- . ' 'IN. ' " ' ' \ \ \ , It if 'j j 1\1j' . \ .tl'\\.1i\\ : " \ u 4 ) 'ards 27 or 2 % yards 44 inches wldo : for bolero 2 % . 'ards 21 , 2 ynrds 27 or 1 % yards 44 Inches wldo. . Currant Jelly. To malto currant jell ) ' tllat will leeep 111most any length of time : WeIgh' ono pound of sugllr to each pound of frultj after weighing , put the currants : In 11 valent wIno press or In 11 fine sieve that the seeds will not go through j It Is not necessary to strIp the currants from the stems ; press the julco all out : then strain it : through a very fine Siilevo or through a ehoeso eloth : pour UlC julco after straining Into a preserving Iettlo , and stnnd it over a slow fire. When UlO julco Is qulto hot , stir In the sugar , I1nd l\Oop stirrIng until It Is dissolved. Let the Whole simmer gently till It drops as thlcle as jelly from the spoon : then 1I0ur the jelly Into glasses and stand It In the sun until It Is I qulto stiffened : then paste IHlIQr over the , tops o ( the glasses. Asbestos Table Coverings. A new covering ( or dinIng tables Is made from asbestos , especlal1y prG- lIared , covered with doublo-faced canton - ton flannel. It Is so soft and fledlJlo : : that It can ho folded rnto any deslr d slzo wIthout beIng clumsy. The same material can bo hlld In do'lIes and mllta to put under plates , chafing dlshos and platters , when no dining cloth Is used. The covers of linen are then laid over them , and ono Is spared the vexation of finding a handsome table covered with the spots and rings lett by hot dIshes. Leather as Trimming. Leather Is malting its appearance again as a trImmIng and Is omplo'OO not only on raincoats but on cloth blouses for rough wear. It Is not likely - ly to be much used , although on certaIn - taIn materlnls for hard usage It Is ap. proprlate. C < 1rc of the Hair. Eau do qulnlno has no effect upon the color of the hall' and Is excellent to mallO it grow. Sprlnltle It on the sClllp three times a. weele before reo tiring and massage It In with tbo tI : s of tbo ten fingers , then dlvhlo the ball' Into small proportions and brush well. Whenever lOsslble , lot the hall' fall loose" ThIs will add to Its growth. Pure vasellno also massaged Into the > > scalp once a weole Is very gooel , Novel' touch the hall' with a curling Iron , but If It needs fiuffiness , rough Il underneath with the comb as the hall" dressers do. ThIs should bo carefully brushed at nIght. Latest Nelk Trimming. The latest neele trImmIngs are dou. s blo ruchIngs , formed by combIning two wIdths of the goods , or two Itlnds or materIal , In different wIdths. The wIder portion is foldell down. glvlns the effects of a turnover collar , whlo ! the narrower portion romalns uprIght In the form of n ruch. This t\\l'IIovel frill Is usually three times D-S wlelo ns tbo other. It Is of sl1 < : er goolls. r \ \ chan an fine batisto. and Is lmlte-plalted. In using g"bullno , what Is left maybe bo agaIn utilized. In a Cew da's It w1l1 hllvo settled and the clear part may bo poured off Into otber bottles , Potnto peelings , It dried In the oven , are saId to bo very useful for firc Idnd11ng. l ( sumelontlr abundant they may bo used Instead of wood , but. IIJ pany case. they will economlzo It. n' Gallon bottles are best for gnsoIlnc : j ami the careful woman will not brln ! 0them Into the house at all. Unles , d ono lias a IJl\cl , ) 'ard or a porch clean Iring wIth these dangerous agents Is 0best 1I0t undertaken at all. 10 Lam stow Is very lIIuch Improyec : It by the Ildelltlon of curry pcwder , eSlle IU elally It It Is a recll uffeo or " 1Jt 10 oYer. " 1IIado ot cold roast meat , wtt ! Iy trcab rrow potatoolJ nnd the curry. I s , becomes delicious tJntreo , desel''Thll 10 of : l IUl\1 e eUllI\Qno,1f3 ! name tIml " . " y. "otow. A Trick In Seed Selling. The Grain Dealers' National Associ. atlon , recently In ! Sesolon In Mllwau , Itee , pnssed the following resolutions : Whereas , Seed houses do a large business III the sale of seed gro.lns , aud thereby may matorlally arrect the general buslncss of the crops ot grain thus 'llroduccd , elthor for better or worao ; and , Whereas , It Is Imown thllt seed thus sold by seed 110usos does not ai- wa's possess the morlt of typo and hreedlng sufficient to meet the expectations - tations at UIO purehaser , and In fact of ton does not tend to ralso the ata.ndard at the general crops pro. duced. For example It has been too l'ommon practlco for seedsmen to' ' purchase ordinary corn from farmers' cribs and soli the sllme under specIal brnnds when In fact It pOS essed no IIleclal ; merit whate\'er , with respect to typO and breeding , and the same Is true In regard to other graIns ; therefore - fore , Resoh'cd , That the GraIn Dealors' National Assoelatlon , now In convention - tion assembled In 1\iI1waulteo thIs 23d day of June , 1904 , does hereby urgently - ly request all firms engaged In the selllng of seed graill to adopt a Uno of buslnoss polley that wl1l result In sl\'lng more attention to the questions of type and breeding and adaptability p.nd thereby assIst III Improvlnc the quality and yield of grains : also , Resolved , That tbo secretary bo In. structed to send a copy of this 1'0&0' iutlon to all the principal firms engaged - gaged in the busIness of selllng seed graIns In the graIn producIng states , and also to all the leading agricultural - tural papo.'s In the country. . . . The pr\Ctlce against wMch the resolution - elution is directed Is ono that has long been condemned by conscientious dealers. It not only Injures the farmers - ers , but injures the firms tbat are try. Ing to do an honest business. It Is graUywg to see a great assocIation ta1o the stand that thIs one has talton. The agitation Is sure to bear frult.- Farmers' Rovlew. Spelt ( Triticum Spelta ) . Spelt Is a cetealThlch In appeo.r- ! inca Is intermedlato between wheat ! lnd barley , but , In reality , is ono of lho types Into which wheat is di- ylded. It Is 0. nnUvo of the countries near the Mediterranean sea. At the present Umo It Is grown prll'lclpally on the poorer salls in Swltzerlnnd , southern - ern Q < ) rmany i1.nd northern SpaIn. It Is nlso grown at an elevation In Swlt. zerland where the common , wht'at ( ' 1'rltlcum vulgaro ) wl1l not thrive. For general cultivation Is is eonsld- ered much Inferior to the finer varie. Uoa of wheat. The head Is epen. narrow - row , beaded or bald , and Is usually very long. When the graIn Is threshed the head brealcs Into pieces at the different - ferent joints , or nodes , leavIng the traIn stlll clnsped firmly by the charr. In order to maleo a soparaUon of the chatr trom th" seed , spoclal machinery Js requlrod. The grain. is medium hard , and Bomowhat compressed at the sIdes. The graIn in Ontario frequently - quently called Spelt belongs to the Emmer class , and Is , therefore , 1m- vroperly named. To find out the vo.luo of Spelt foc growing In Ontario , wo have Imported at dIfferent times no less than ten yarlotlcs tram Switzerland - zerland , Russill , Germany , the Argentine - tine Uepubllc and the United States. ' 1'wo of these variotles proved entire fnllurcs , two others gave poor results , and the other six varl es ylehied . moderatel ) " well. As the grain Is on- clolled b ) " a chaff somowhnt sImilar to oats , and weIghs less than 40 pounds pOI' measured bushel , the results hero pl'esented are gIven in pounds , instead - stead of bushels of grain per aero. Ode o ( the best varlotlos or Spelt hIlS now been grown in the experlment 1 plots tor five ) 'oars , Ilnd has gIven an average yield of 1G23 pounds of crain per acre.-Ontarlo Station. Losl ! In Over-Ripe Wheat. In 1879 , Dr. R. C. Keeleic , In an ox. haustlvo Btudy of the rlponlng at wheat , poInted out that there was a alight losa In weight between complete - plete ripeness and the stage generally desIgnated as dead ripe. Subsequent exporlment at tbls college and elsewhere - where have gIven like rosults. There Is not only D. loss by shelling when the raln becomes over'ripo , but a gIven number or well dried lernels ; : , or the produet of D. gIven arclj. , ltopt In the ordInary manner , will weIgh less It talten tram an over.ripo field than f ( taken fyom a field cut at the IHoper tlmo. Moreover , the amount nnd quaIlt ) , of the fiour produced and the germinating vigor of the graIn Itselt are loss If the whent Is allowed to become over-rlpo than If eut ut an early lerlod. These tacts are now 1'0'011 recognIzed b " farmcrs , nnd ordl. u r ) " practice Is reulated : ; b ) " thIs knowledge. 'rho loss In shellln , ; Is un , , c10ubtellly the most hUl > orlant one. and ror1.unatel ) " it can ho controlled In n 11\.1'10 measure by a proper seloctlon 01 urletles combined with han'ostlng 't " the proper scason-Jmchlgnn Sta , tion. Whlte'ash Is good In the hog Iens as well ns In other parts of the build' I in s doYot d to 11..0 stacIe. The appll , CRtlon of thIs once or twlco a year will go : I long ways towards l\Cepln ! ; - tl10 lice tlut of the woodworle ot th ! ; pens. - - \ " , . .ed I 1plant. . out of place , W\lo.\l \ tH\r ho weed In a corn field 1 an" , ' .111'11 R1)011 iu a wheat field. - , . . . . , , . . - / . . . . _ ' . ' / . " ' - I'Fi6 \ tllj. : . - . ' . , l ! II / : r . , . ' . 1. . ' i ; . . , " 1. ; , ' ' . . " " ; : , / \ I . , . . Jf. J , (11 . t. $ , , , ' j a . . " / / ' . , " 1.1 : : ( jJflJ { ! ; > > ' - "I./Il z I.-I' ! z" @ " " I ' , 1.'II 1.- / " ' . 'I. ' . /h/ ' / p / ( : / - - . - . - . . JMt.JJM : # I As Milk Grows Old. ! In an experhnent on the relation or i temperature to the Icoplng propll'ty of milk , at the Connecticut Storrs j atlltlon , the bactcrla In mille n1UU- : piled fivefold In twenty-four hours' when the temperature was 50 degrees F. , and 750 fold In the 6ame tlmo \\11On the temperature was 70 deJreos. Mille Itept at 95 , curdled In el hten hours , at 70 111 ( ort.olght hours , and at 50 In 148 hours. So far 08 the lteep- Ing property of milk Is concQrned , low temperature Is considered of more Importance than cleanliness. In milk lwpt at 95 the species de. veloplng most rapidly Is the undeslr- able 011e lmown as Daclllus IllcUs aero- ger.es. At a temperature or 70 thIs species de\"olops relatlvoly less rapidly In the majority of cases than Dllclllus lacUs acldl , which Illtter Is very deslrablo. In hath creo.m and ehoose rlllenlnS' . ' The ) , acterla In milk Itcpt at 50 Increase - crease slowly , nnd later consIst of very few lactic organIsms , but of mIscellaneous - cellaneous t ves , IncludIng many forms thllt render the mUl , unwhole- . some. These bacteria continue to grow slowly day after da' ) ' " , but the mme keeps sweet because the IncUc organIsms - Isms do not develop abundantly. Such mille In the course of time becomes' far maI'O unwholesome than sour mme , sInce It is filJed with organ- IswtJ thrlt tend to produce putrefoc- tlon. Although the temperature of fiO do-I groos fs to bo omphatlcallr reccm- mended to the dairyman for the Jlur- pose or keeptng his milk swCt and In proper condltlon for marltet , he must ospeclall ) ' bo on bls guard agaInst the feollng that m11lt whIch iI several da13 old II' ' ! proper for marltct , even thouSh It is still sweet and has IlOt curdled. Quite the reverse Is the case. Old mille Is novel' wholsomo , even though It has been ltept at a temperature o ( 50 degrees and stUl remains sweet and uncurdled. ThIs very consIderably modifies some of our ] X"evious Ideas concernIng mlllt , for It hos been eneraUy belIeved - lIeved thllt , so long as the milk remaIns - maIns sweet , It is in &ood condition for uso. QuIte the contrary in this case , If It has been kapt at n. tempera. : ture of fiO dogrecs or In this vicinity. . It Is net unlikely that It Is this fact that lea-ds to somg of the cases of Ice cream polsonln ( : 100 common In summer _ The cream Is kept at a low temperature - turo for several da"s until consld- erablo quantity has accumulated or a demand has como for leo cream , n.nd . , when mad'o Into ice cream , It is 1I11ed with bacteria In great Ilumbers and of a suspIcious cho.racter.-Prof. H. W. Conn. When Salt Appears In Butter. In the summer tlmo It Is quite common - mon to see butter with salt standing on It. AgrlcuItnral paperB ( requently recolve letters n.aklng why the salt comes out on the buttcr. The explana- tl n is slmplo nBd the butter can bo easillept III 0. norm.l : condltlon. The salt comes out of the butter slmpl- becmse the butter is kept In a dry atmosphore. This causes the mols. ture in the butter to move toward the Burf1\ce at the butter and evaporate - ate Into the air. As it was snit wat.er In the butter It Is salt water when it gets to the surface of the 1mtoor : But In oo.'aporatlng It 'U1not tnlte the Ralt with ft , but hn.s to ] eave It. At first the amount of 6alt deposited is so small thllt the r021due of Balt Is not noticed. Later , however , the ac. cumulations become so largo tllnt they are apparent to thQ Q'e. If the butter - ter were weighed boforc the evnpora- tlon and afterward it would bo fOlmd that the losa of wcl bt had been c.on- sldorable. Kee'pln the butter In a moIst place wllI preTont the accumulation - lation of salt. If the place where the butter Is Blared I iii oIJned f > Overal tlmCfJ n. day It wU1 bo advlsablo to loep ; : 8. crocle at wnter In It , that tilO evaporation may rOiulato Itself. But where butter Is stored In a cool place that Is not often opcDed Ulcro wllI be IIttlo trouble fem thIs cau . The lower the temperature the less the ovaporatlon. Places where the t.m- peraturo Is high allQ ventilation good dry out the butter qulcltly I1nd leave It covered with slllt. New Z aland and Dairy Exports. The genernl public docs not , perhaps - haps , realize hO'T largo n place New Zealand Is filling in tllo production of butter and cheese for oonsumptlon In England. Ncw Z 1.lnnd fs as 'et but a thInly polmlated country , fU1d the anl1ual receipts of sovera ] million dollars - lars for butter and eheeso ROJd in the EUIUsh marltet Is a oousidcrnble Jtem. Th trade has largely been built up durll1g the last teu years. It now : \moul1ts to about lIenm million dollars - lars for butter aud n. million tor , cheese. For the ) -oar endIng March , 1895 , New Zeabnll c1p01'tod : 'butter to the valuc of 2j3,244 ( poun s wid ccCSIJ ! to the . . .aluo of lCO. 3 lQund5. , A pound Is equal to $4.E6 in our moner. By 1000 the oxpnrta of 1Juttcr from Now Zealand WON ! 'Worth OJ3.7tll ! pounds and o ( chlNse 2 8f5S 1)0Ilnd5. 'fho develoment Wbeen vcr ) " stelldy. showlu ! ; the 1I0:11th ) ' condl. t tlon of the trnde nnd Ule l.'Tt1dunl Increase - crease In the cow 1 llation of No\v Zealalul. For the ) 'ear eUdlng ? IIr.l'dl. . 1904 , the exports of bllttcr wem worth , 1-140.237 pounds anl or cht'c3e 217.H9 pounds , ProhibIts Sorcery. In the IUlo eslan Government 01\ . . Eotto Is publlnhed n proclllm lon pro- hibll1ng the praotlco ot sorcery throuJhQut tbo territory , Including the throwing at bones , the use of chnrms , any manncr of conjuration nndrlal by ordeal. Cattle Bring High Prices. I At II. sl\lo of 5\1I0rthorn \ cattle In the capItal of the Argontlno Rcpu\JlIc sen- saUonal prices were recently paid for " Scottish shorthorns ; oC2G10 was glv. 011 for N wton Slono , a Morayshlre- bred bull. Insist on Getting It. . Some grocers Dny tbcy don't Iccell , , Defiance Starch bccnuso they havcI t ; ' ' l tock In hand at 12 oz. brands. whlcl1 , < A' I lhcy know camaol be sold to II. cueto. J , mer who bll9 ncc used tbe 16 oz. ' < pltg. Den"ncc Stnrch tor 9Qmc money , , ' . . { " , " ' . Tibetan Earth Dwellers. ' . / > Earth dwellers are common In TI- , : ' : < bot. Strangely clod mon Ilnd women. who slnco chlldhoOlI have rarely looleed upon the sun , are found livIng In roomy elllY apartments in a mode . ns strlnsent 3 nny monastic order. 'rhey are supplied with food nd oth. or necessarIes by their children , who alone leave the CIl. rnB : and mucb of their tlmo is occupied In cxlendlnc 'Ielr curious resIdences. First Bomb Outrage. The first "bomb outrngo" UC.'J co. , . . . mltted on Christmas eve , 1800 , y Salnt-NeJant , who wIshed to remove Napoleon , then first consul , In the In. tvrest of the RoyalIsts. Napoleon s. aped , but nmong hIs escort ncl the b'standers there " " 01'0 about 130 C < .SIl' altles. Value of Laughter. Jt WII realized the pO'\Ter of good cheer nnd the habIt of laugbter to retard - tard the progress of ago and to stay the hand whIch writes the wrinkles at care and anxiety on the face , wo flhouhl have dIscovered the fani d fountllln of youth-tho elixir of I10. Man and Wife. Buxton , N. Dak. , Sept. 12 ( SpecIal ) . -Mr. lj. L. SIri..seth of thts plo.co "IlS oeen added to the steadily growIng - Ing ( allowing that Dodd"s KIdney Pills ha..o In thIs part o ( the countr ) ' . Mr. SI.rlvscth gIves two reasons . . for hIs faith In the Great American KJdneCuro. . The first Is that they " cured hl2 wIre and tbo Bocond Is that tbey cured hImself. "I must say , " says Mr. Skrlvseth , "that Dodd's Kidney Pflls are the best remedy Cor Kidney Trouble I ever Imew. : My wlfo had KIdney Dls- ellse for years and she tried all kinds of medicIne from doctors but it did not help her any. An adycrtlsement led her to try Dodd's , Kidney Pills. Tbe first box helpetl her so much that she took eIght boxes more and now she is cured. "I also toole three boxes m'selt and the ) ' made mo feel better and stronger In every way. " Dodd's Kidney P1l1s have no..er yet failed to cure any lddney dlseaso . , _ from Baclmche to Rheumatism , Dla'F - ' > > J betes or Bright's Dlseaso. , ; ' . . ' Real Leaders of Men. " { . I ! ' , Men of genuIne excellence In every , : r' itlltlon o ( I1e-men of Industry. at In- ' : ; tegitof high princIple , at stcrllng ' , .i' 1 ! 1onesty of purpose-command the SDontaneous homage of manldnd. It ! s natural to be110ve in such men , to bave confidence In them and to imi- tnte them. All that Is good in tha world Is upheld by thorn , nnd wIthout ' theIr presence In It the wQrld would not bo worlh livIng In.-SllmueJ Smiles. Catch Words or Phrase3. Jt you deslro to get rich qulcl1y , Invent - - vent catch.words or phrnses Ulo.t will grIp the attention or the puIJ11e. Dig sums are paId for the right article. The inventor of a word now used for n , brand of craclters Is saId to have 1'0- I celved $5,000 for H. Manufacturers at . various things from soap to nuts havt ) paid nearly as hIgh. A railroad com- _ pan- gave $100 to n gIrl who suggested - ed II. nllmo for ono of Its fast traIns. Tribute to a Dutch Smol < er. To pay duo reverence to tbo memo ory of an ardent smollCr name On. dersmans. who had died In Rotterdnml ' all his old cronIes came to the funern ! smelting long clay pipes. Ondersmana loft a. sum of money to pay the me. . pcr.ses of a ) 'earlr smoking ccncert to Iteep hIs memory green. Sarno men go through h10 pretty mueh ns a dorg with a. chllln to hIs collar and a woman ) 'aultlng at tile busIness end. WHAT'S TH E US ! : : , To Keep a "Coffee Complexion. " A lady says : "Postum hils helped my complexIon so much that my friends say I am growing young agaIn. M ) ' comple.ion used to bo correo colored - ored , mUddy and yellow but It Is now c.lear and rosy as when I was a girl. I was Induced to try Postum b ) " a friend , , 'ho hlld suffered just as I had sufterc tram terrible IndIgestion , pal- ptatlon ! o ( the heart and siuldng spells. "Atter I had used Postum a weele I \ \ an so much better thllt I was afraId it would not last. But now two 'enrs hl1..o IJlssed : and I al1l II. well woman. 1 ewe it all to leaving n.ff coffee and dr1nldng PO : um la its " ' ; 1 IJlaco. ! "I had ( lranlt coffee all my lire. I . : ; ISUSIecteel that It wns the cause of my , : trouble , ! Jut It was not until I actually 1'\ \ qlllt colIeo and stllrted to try Postllm 'f ' that I becl1me ccrtaln ; then all my ' " trouble ceased and I am nO\T weU ) , " nd strQng agaIn. " Name furnlshod by Postum CP. , Dattlo Creolt , MIch. ' ' 'lhero's a reason. Lool. fn eacb pnclcnge tor a copy at ' the faClous llttlo book , 'Th.e Road to I Welh'11\o. \ " -
