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About Custer County Republican. (Broken Bow, Neb.) 1882-1921 | View Entire Issue (Sept. 8, 1904)
11.1 PersIan Lawn With Li'lce. Negligees In whlto IIro nlwn's daln. ty anti charm Ins ; , IIlIrI han' , hesldes , t.ho merit of launll(1fln enslly and \VeIl. TIlls one Is ( 'xceptlonally grace. ful nllll becomlll ! ; nnd Is shown In lawn with frills of llOlnte de Pnrls Ince , but. , call bo relll'oclllCNI III mallY olher fatlrlcs nnd In color as well ns while : thc frills Iwlng of Ince , em. broiliery , or the IIlUtcl'lal , as lIre. ' 'f''vV ' terrell. Also there Is n. choice allowed of the flounce or a plain Bldrt. The garment Is a slml1lo one n.nd Is made with full fronts and bacle that are joined to a shallow yolte that Is can. cealed by the lJlg collllr. The quan. tlty of mnterlnl reQ.\lrod ) for the me. dlum size Is 14 % ' lrds 27 , 121,6 'nrds 32 , or 8 % ynrds 44 Inche ! ! . wide with the flounce , ami 10 'nrds 27 , ! ) 'yards ' 32 or 6 yards 44 without , wltb ! ) yards of lace for frills. - - Latest Demands of Fashion. Rndlcal chnnges In Inte summer styles for women nre few nnd fabe. . tween , nllhough the latest creations In' gowns nro' modeled after these at the Louis llerlods. Yet SOlnO of the hlll1geB whllo not In the extreme are for the Iletter and conBlst mosUy of oCtenlng and tonln down. A smnrt gown of the IIngerlo typo fH nccomll1lnled hy one of those lhree. qun.rter coatB of a dellento colored tnffeta and must 1m of a Boft lustrous Quality. There Is no lining and In. , .serUons of dainty lace glvo to lhem n dccldedly pt-etly effect. Some hav , ) no Ince trimmings at nIl hut are male with pu Ungs and other selt t1'lm. mlngs. As for gowns In eneral they nl'O made with full sltlrtB and the best efJe show the fuIlnesl at the bot. tom , which la nttalned by maldng the skirt flat nhout lhe hips and allowing 1t to fall out below with n Itllted ef. fect at the feet. I , . . Smi'lrt Frocks and Hats. A.very Bmart frocle was made o ( rr& plnlc muslin trimmed plenttruIl ) ' ' In Pal'ls slmdo. It wa worn / wltha : Leghorn hat : this had a high crown. There were two twlsta of Flott pink rlhbon round It and an 1m. I:1elllico plnl , rose with follago all' peared In front. Another charming Ihat , worn with a lIalo blue r.lUslln : dress , was In n plcturo Bhallo made 01 wlro , and covered with lace , strlnlJ .colorc . The lace was slightly gaged , and slmulnted 0. short. narrow curtalt ! at tbo bace. ! The high crown wn ! .trlmmot\ \ with twisted bnnda of sofl blue "satin rllJbon , a big chou of t1J' ( ribbon being fastened In front a'JlUh to the left side. ' 1'usf\er \ froclts shouIc : . be worn with coarse Btraw ' ats I trimmed sa ' , with calJlJago roses am a lIttle foliage , othorwlse with lJandl .ot velvet or rlblJon.-Doslon Globe. . oudoir rit' ' Con idence.s Cerlso IB a good deal seen In whit. . com lnatlons. Sweet lIeas fashion the most felcb Ing fiowc , ; ' hat. Narrow wash IIrnhl Is much used t. . trim the Jlnen fmclt. Day Japanel > e huttons and Orlenla boJlllghten the dull pongeo. Lace sleeve rulUe ! ! seem lJart ani parcel of e"et . smart costume. A colored bcad or two glints In th center of embroidered flowers. Undersleeve nn11 chemlsettes ar now' feature of hot.weather fasl ( ons. . To tlo chlfton veils In a IlOw In th bacle la a later notion than to U them In front. rrInlah oft the green foUago hat wit a great lmot of 111110 blue soft sntl rllJbon. TrhL&l1lngs of sort , lustrous atra' ' are usCtl 011 gowns of volle , net , lacer or taffeta. \ Lemon Catchup. Cut six Hmooth-slhmol ! lemons I sllcos , remOVO seeds , nlHI sprlnl , l1ltle salt 011 reh slice , allout a robl < ) l ( -Iloonflll In all. Mix nn ounce each of clovcs , muce , nnd If 1II.cd : hot , tea. fpoon ) o ! ca'enne , n tahle8110ol1 ench of mustard Bocd , whllo POPPCI' . and fresh 'ho'raoradlsh. Put lho lemon8 In stone JUI' , with the mixed spice" he. tWl'cn each la'er of lemon slices. UNIt two ! } unrttl of whlto wine \'Ine. gar bolUn ! ; hot and Ilour over the whole. After slandhlg 2.1 hours , IHlueczo out the (1111)1 ) through cheese clcth , st1'Hln aUlI bollle. Keep .In a cool place. Can IJC made any time of 'ear. hut Is eSlleclall ) ' nice In hot weather on cold meats nnd [ I. chnnGe from other catchul1. - - - - Chiffon MohaIr. As the season adyancos materials of IL soft nlmsy texture hecome still IItoro llrO\'lIlent. Ono of the newest additions .lo the pOllUlnr lIne of chlf. f01W Is chiffon mohnlr. It Is suited to the smal.test of summer , gowns and gives ; a Ilrelt ) . erfect. 'l'ho champagne color , white , dal'k and light hlue are very much In demand. In the shad. cd efrects , hlue , lJlnclt and hrown arc the smartest con1bll1allons. Plenty to Choose From. Dolly Varden sllle mulls malto a popular material and fOl'1n a close rival for the Ilrlnted nets. In these mllIls the ground I : ; whlto with tinted floral designs upon It. 'fhe linen gown Is the' choice of the ultra fash. ' lon hle for hoth morning and after. nOOll , weal' . 'fhe pale colors are more In'oguo than the 1IIain white. al. though the pure white fOI' hot summer ' hold theh' . da's own. The Fichu Effect. Fichus , or collars draped to give a f1chu effect , maltO an eaBII ) ' apl"lIed cOlllllleting touch fOI' man ) ' Inexpens. Ive BUmmel' dresses. These plctur. erque nccessorles are made of the fluest mull , chiffon or an ) ' soft. fabric of the Itlnll. ' 1'hey may be finished with solf.ruffies or wee frills oC lace. MCiny IIlUo l rel1ch touches In the 1I1mming are posslblo to thl ) home dress lI1aler. . 1 et 5lf \ . Lemon juice average stain. A , little satt In the water sets the average .color. Remove stains heCoro sending gar. ments to the laundry. Embroidered dr s'ses must bo Ironed on the wrong sldo. To lteep cut fiowers' long as posslhle , ad1 a IIlUe salt to the water In which they are placed. For gasollno washing soale the gQr. ment In a vessel for half an hour. .In - - 8pots It may need scruhhlntr. Rlns5 In Cresh gusollno nml hallg out to 'dry. HIgh Turn.Over Collaro. HIgh lurn.over embroidered collnn or lace nnl ( other matorlnls are HtllI ropular. 'rhey resemhlo /reat / deal lJ'oso that the old.fnshloned tnBor olce affected for women with long necls. In Cuct , all the Idells I1tH1 Cnn. clcs or the past few years 1111VO been comhlned In lhe season's stYles , and with the mosl nrllstlc cffect. ' - ' ' --.Jl. I" IUt' . . ' : \ h banlled wIth lace Insertion , the Unlng beneath Ul0 ' 01C being cut away to sh'e a transparent effect ; but the design - sign Is suited to all seasOJmblo mate- 1'10.13 . , lhln enough to be made full , I1nd "arleus combinations can be made. All.over lace , of mnny Barts , flne tncllng , and the many comblnl1' tlons of bandlngs with fancy sUtcbes , all are admlrablo Cor yoltc and cutIs , while lhe trimming can bo ono ot man ) ' things. The WI\.3t : Is made with full front anll bacls which are arranged over a lining that Is Bmooth at the upper portion but gathered at the waist lIne to blouse with the waist. The yoltO Is soparat.c , arranged over the waist on Indicated lines , and the Bleeves are full purrs fi1 lshed with filled cuffs , and can be either arrnnsed over the foun' dation or left unlined , as 1\1tCd. \ The qllantlty of material required for the medium slzo Is 41j. yards 21 Inches wide , 3 % yards 27 Inches wldo , or 2 rards H Inches wide , with ' 1 yard 18 or % yard 40 Incbes wide for yolce I1nd cuffs and 4 % yards of band. Ing to trim as 111ustrated. For Idle Hours. The mallng of fancy chemises and olher prett.y accessories makes delightful - lightful plclmp worle to engage the Idle l.ours . of the summer girl. Sprnys 01 flowers may be elaborately worlted nnd combined with Insertion and fine lace , and motives of drawn worlc : are I Iuccessfully Introduced. I A ! = ASHIONA BLE BLOUSE. I 11 _ = 11 . 'r ' . I 0 , \ ! I" I I I , I , I , , I I I I : , I . . o o . h Cream lace with white sllle maltes n an exceodlngly on'ecth'e as well 118 faahlonable combination both for sep. W nrl\te blollsell and entlro ! ; owns. The :0 : verr charming waist 1I1ustrated Is adapted to both Il\1rp sos , and Is made of whlto ! { orean CrOIO , with 'olO ami cuffs made of moUfs ot cream Ilolnto In IIQ Venlso conneclell by banda of taf. Ie f'ta embroidered with I rench ' e. The 'olto Is becomlnl ' IBlOtS'1 Squi'lre Yoke Walot. Sqllare yoltes are excee lnglY fash. lonublo and suit some flgures and face ! ! hetter than any other sort. 'rhla very pretty waist Includes ono that extends ever the shoulder , after the pre\'nlllllg atyle , and can bo mnde slightly low , as IlIl1strated , or hl h with a regulation stoclt. ' 1'ho model la made of shcer whlto bulls to with the yoke and cuffs of repr se not . can be mudo over a foundation c transllfirent , as may he 1\1wd \ , whl1 the blollao below Is laid ! n flno tucll which 81'0 sUlched for a Bhort dl tanco only and II1'ovhle the soft fu ness below that 1101nt. To malto tli . , , 'alst for a womnn of medium al ! will bo required 4 'ards of materll 21 , 3 % 'ards 27 , or 2V-1 'ard8 Ineh wlelo , with 1 : rarll of nU.o\ ' < < lace. I , " ' - " . . . . . . . . . - , The Bronze Turkey. This T'arlety originated from cross between the tame and the wild \urltoy. Its rich plumage and .Izo cowe from - - - - - - - - _ . . . . -r. : : . . . Young Bronze Turkey ( male ) . Its wild progenitor. To l.eep up these qualities crosses are continunUy made. In this way the mamm th alzo has ' ! Icon gained. Some thlnle that the bronze turleey has been developed too much In size , as too oftcn the In. d R . . . - - . . f ' ; > Adult Dronze Turkey ( male ) . crease of size hns been In the Bhank and thigh and not In the edible par. tlons. Flooro ef Poultry Houses. The floor of the poultry house Is a ml1tter of considerable Importance for a good many reasons. The health and safety of the fowls are directly af. Cected. Some poultrymen prefer earth floors , some board floors , and some noors of cement. The latter are very uncommon , but are helng put In by Game poultrymen that are raising paul. try on a largo scnle. The , main can. troversy Is between the advocates of wooden and ot earth floors. ' Some years ago the 'Farmers' Re. view sent out InquirIes to a large number of poultry raisers asking what Idnd of a 1100r they preferred. The answers were overwhelmingly in favor ot board floors , nnd It Is evident that board floors are far more common than the other Idnd. In the malo. they 0.1'0 . the safest ldnd of floors to construct and have bltherto cost less than would a cement floor. There are numerous things to bo said In favor of board floors. They are suitable for any Idnd of location , be It dry or dl1mp. They can bo built of any thickness , slnglo or double or hollow with tarred paper between to Iteep out the cold. They may be placed near the ground or put far away from It. They may bo even raised .BO high that there will bo room for scratching roheds under them or for big box s Inte which the manure can be scraped at cleaning tlmo. They dry out readlly : If wet , nnd In fact have few objee. tlonal features. They may , however , If hoUow , become the breodlng place ! of rats and mlco , and thlslls ono oj the great objections to thorn. Llc ( and mites flnd a hiding place In th ( craclts between lho boards. If leepl too wet the boards Bwell and some tlmos bulge up. In case of flre theJ make good food for the conflagration They rot In the course ot tlmo anl from the beginning of that process I ! Is Imposslblo to leeep them clean. I allowed to absorb droppings they become como thoroughly scented , and thll odor can never bo talten from them These objections are , . however , qultl theoretical , as the careful poultr l'alser can readily prevent most 0 them. First , t ( the floor Is leept coy ered with sand , dust or other absorb ent material , the lice wUl not be like ly to get Into the cracks , as lIce do no mte dust. If orton cleaned out thl house sbould not become so filthy a ! to lead to the rotting of the boards. The dirt floor lias proved very ob Jectlonablo In some cases. ospeclall : where natural solt was used as i floor. In the case of chlclts such i : tOOl' has not Infrequently proved : source of sUP111y of gape worms , an , sueh ehlcl.s hl1..e been lellled by gape ! when other chlclts lwpt on boar , oors , but In the same poultry hous ( hl1"o not been affected. WhQro th dirt floor Is used the natural dlr should not. lJe allowed to come to th top , but It ahouh1 ho overlaid wit something else , perhaps coal ashes a clnd rs or even sand. The dirt 1100 Is always lmrd to clean , except wher much straw Is used. ' 1'he cement .floor wfll doubtless b Ie moro extenslvel ) ' used In the futur ; 9 than It. has heen In the past\aa w s. . nre ovldently entering on a cemet ! II. nge. It Is clean , durable , rat proo Ie IIco proof , easily cleaned , non.perm. . able by droppings and odorless. -A - few moro hens ou every tan would enormously Increaue tbe aggrl gnlo Incol11o of American tarms. - - . ; - ; : - ; ; " . . ; - ' . . . . . . . . . . , Houalng of Sheep. Management as regards feedln ! ; Dnd housing needs prompt and continued attention. Sheep relulr' } ! ) lo bo ) 'Iroper' ly provided for In Ca.1I and winter months and at all times wh n the weather Is unsuitable for 1 trom re' malnlng In the flelds. Henel ! the ne. cesslty of providing good plnces of shelter. Good , comfortable , roomy sheds or stabling must be provldec1. These need not bo expenslvo , but should ho neat and tI dy. The plnco where they sland e houhl , If pos. slhle , bo EOlllowhnt elevated , and bo mndo dry hJ' good'drain" age. A commodious open yard should ho attaehe1 ! to their houses In ever ) ' CUS ? to 11110w e1ereIDe. : ExercIse as oPPjsed Lo over much confinement Is Ind\spensuble In the successful carry. Ing on o the sheep Industr ) ' . It Is not necessary , nor Is It wise , that their houses uhould be overwarm. Fromo buildings made close so as to exclude all draughts , Is about all that Is necessary. Have plent . of windows for sunllgbt nnd good ventilation over Head. Feeding mclm are to be placed In the InsIde department nnd may he so arrangd as to suit the pen.-W. 'V. Cooper. - - - Baby Becf Point ! ! . There Is o mllllng of good baby beef without good feeding from the start. 'rho young calf starts out with the habit of putting on fat. UBually this Is lost and the habit does not again return till the sleer bas reached mnturlt . and stops growing In size. That Is what has brought us Into the habit of waiting COl" steers to mature beCoro attempting to fntten them. Daby beef must lJe made b ) ' the process of so feeding that tJle anhnal will put. on fat as It goes along and so at half the age of the ordinary steer Is fit for the marlet. It w111 thus be seen that the feeding must be excellent and that no untoward accident must e allowed to come In to change the course of events. One such untoward circum. stance Is cold quarters In winter , with dampness and bad ventilation. No ar. tlficlal heat Is necessnry , but the qual" tel'S In which baby beef Is being grown should to sunny and well ventilated. ' 1'ho pure nlr only can supply the OX ' - gen the animal needs In performIng the functions necessary to growth. It Is usual to dlsposo of baby beef at from 12 to 18 months of age , at which tlmo the weights will run from 800 to 1 200 pounds. Cattle a Farm Should C < 1rry. There Is such a thing as overstock. Ing a farm and there Is such a thIng as ur.derstocldng It. 'rhe amount or cattle n farm should carry will de. pend on the amount oC rough feed that can be or Is lroduced. Enough cattle should be l.ept to consume nIl the roughage , and anything short of this Is le3s than the farm should carry. Cattle are the means by which wo take the grass , straw and cornstalks and change them Into meat and mlllt. The number of cattle a farm should carr ' w111 depend In addition on the arrangements tor taldng care of them. It would hardly bo wise to Ieep n larso number of cattle If there was no provision for finishing them engrain grain when the proper time of doing so arrives. We beHove It Is true that In the main more of our farms are understoclcod than overstocl.ed. The pastures are frequently oversloclwll and so are the great. western ranges , 1 but most of our farms could carr ) ' muca more stQclC : than they do , It llroper arrangements were made. The Hackney. . The Haelmey horse 13 said to have originated In Nodoll. county , England , and to be the result of II. cross of thOI" oughbredB and the trotte-s of Norfoll. county. The trotters of that dny nnd place were not noted ver ' much for speed on the traclts , but did ho.ve a reputation for traveHng long dlstnnces In a short time. One of these animals , a mare , In the 'ear lS0 , trotted 17 miles 10.66 minutes , and Inter reduced the record to 53 minutes. The ablllt.y to continue "on the go" for a lon ( ; time . Is a valuable ono In the horse and maltOs the Haclmey of to-day ono of the most valuable of coach horses , ' 1'ho Haclmey has a natural graceful. nesa that makes It eay ! for his trainer to develop In him the style ho desires. Menace In In-Breeding. There Is a menace In In.hreedlnG If It Is carrIed too far. The most I' careful breeders of cattle , these tho.l ha'\"e In the past built up the real herds to which wo refer'as the toun. dation of our Improvements In cnttlc realize this and It was to them the most acrlous problem with whlcn they : had t contend. Fortunately anlmal Increase so fnst that tbo time IE quickly reached when maUngs ma bo made between nnhnnl3 quite dls. tantly related th0101h : all ot the samE blood. , r People easUy take cold when a cold II' draft of nlr Is allowcd to blow over LIe o swea.ty surCace , that Is , 0. surface that Is both wl.rm nnd moist. The over. o heated horse must recelvo attentlol1 e as 1500n as his bnrd eJ.erclse : Ie o.t al1 o end. It may seem a hardship te It blanlcot him when ho Is alrendy 11Ot , t , but thlB will bo a 1lndness and wflJ ) . prevent other Buttering , us It will per. mlt him to cool oft graduall ) ' . n W. S. Swa17.o has been appointed as I ) . slstl nt dalr ; ( lnd rood COml111S510nel or Iowa. , . , 1 . J ' I : , " , , ' : I Soft B acon , ' . . ' If we nro to maintain nnd dOTOlop our tral10 In bacon 'With Great Britain It Is ot the greatest IfDporto.nc0 thnt wo pay strl t nttentton to quaUty. Not { only must our hogs be bred to gIve ' . ' , the dcslred conformation , but they : ' must 1J0 fed and managed In such a 1 way as to " 'Ivo the < < 1eslred cunllty. ono of the grolttest defects In quality with . . < " , 'hl h our paclters have to contend Is a tendency o ! some sides to turn soft during the process of cudng , Sofb- ness has nothing to do with fatness : In fact , a thIn side la moro apt to de. . . velop softness than a fat one. In a soft. side , the fat Is sort. and spongy ; , aud sometimes even the lean Is affect. . ed. There are all degreea of softness , " up to II. mere slight tenderness : but . OUj' degree of tenderness detracts very / ' much from the value of a sldo , anll a : : - , : : " really soft Bl1e Is practically worth - . . . . ; " : ,1. less. , The percentage of soft sides Is . : sometimes very high , even as high as ' : . 40 per cent of the total at certain sen. p.1 sons of the year. It w11l , therefore , bo . . easily understood that such a condl. . . , , tlon represents an enormous Ehrlnk. : I ago In value ; and this loss Is bound to . \ be reflected In tbe prices paid the ' - . ' Carmer for his hogs , to sa l nothing of : , : ; the Injury to the reputation of our ba. " . . , ' can In Great Britain. This Is not a , matter , therefore , which affects mero. . ' : . . . .j. Iy the pacler. It aCfects the bacon . \ , ; : . ' Industry aB a wbole , and the farmer , , . : J sooner or later , must shoulder' the } . loss. It Is Important , tberefore , that . . . . the farmer should pay particular at. , , ) ' , ; 4 ! tentlon to lhe question of quallty.- . . . ' , OntarIo Station. . . . ' . ' " ! " The Kerry Cow. . ' } , The Kerry cow Is being written . , , ) : . ' ahout. quite extensively In our foreign ' 1 exchanges , and It Is not Improbable . . : : , ' : ( } . that she Is among the breeds that will , \ some time bo Imown In this country. . < ' . Whether she possesses any points that . . \ would adapt ber to some particular reo , ti glans" of this country Is a ma.tter of ' . : . ' 1 ] conjecture. Perhaps In some of our . , moro mountainous dlstrlctB In the south and In the far west she might : : : supply a demand for a dary ! cow that tI. Is poorly sUPlIlIed at the present time. ' . , : : . , f . ' 1'110 cow has a.lreadY assumed consld. ; . .rt. crable Importnnco In England on ac. : . " " _ count of being small In size nnd belns ' : : ' : also able to thrive on poor short pns , t" , : . ture. Evldontly she has been devel. . : ; ' oped under hard condlttons. Some 01 .a. ' & ' , her EngllBh frIends claim for her that , /f : : ; she wlll give maI'o mUk and butter ao "t 1 , ; cording to her weight and on poor pas. ' < " . turage than any other breed of cattle . . . , ' on' the Bame 1lnd of 'past.urage. On , : : : : . the other hand , th use ot good pas"I ! to be the ' ' . . , ' : ' turago seems against Kern' . , , . . . , \ cow , as she at once begins to take . ' : ; : on flesh and Bhrlnl. In her mille. On6 . man says that the Kerry w1l111\0 and " , , : f. do well where a Jersey cow would . / starvo. She Is said to poasess enG : I quality that certainly Is not. common ( . _ \ with cows and that Is the ability to . , ; . f\ : ; regain her mUle flow when It has been . -11 \ shrunle for months from poor feed. ; , " , ThlB Is a point In her favor , It It can . _ . be established. The Kerry Is said ' " . \ ; ; ' to lJe very hardy and to be able to . . : pass the Irish winter without shelter. . _ . : , .1 . . ' I Docility of Pure.Bred Hogs. " : : r It Is a great point In favor of purebred - . . . . ; . . . . . . , bred hogs that they are more doclla . : . " ; than the others and less lIable to run . . ' , ; 1 about. ' 1'ho ! enclng of them Is a com. . , , \ ' paratl"ely easy matter where the , \ : ' fencing of the others was a herculean . : 1' ] $ taslt. This point Bhould be of ItseU"I sufficient reason for the farmer t pay " . v 't.vw. a IIttlo moro money and gat pure . breds when he has the choice of buy. . . - 9 : Ing them or of purchaslng others of . ' : } 'f ; ; the mongrel sort with roving and rest. . . ' , , : ; 5' ' . , 103 : ! proclivIties. It Is not a pleasnnt " . ) ' . i thing to have bogs always breaklnc out of the 'ards and paBturos and hav. ' " " .I Ing to hunt them up In the highway or . > . , ; . : ; : : the neighbors' vegetable garden. Then " } the common sorts are hard to drive ' . \ 'v. . and It Is no easy matter to return , , ; " ' them to their pena and yards oncil , , . they I1l1.vo broken out. ' 1'he qufeter ' . , .i animals are more valuable for fooa , . } ; t as their muscles are tenderer. More. , t oyer the quiet ones malte better use . ) of their food and wfll mnlm more : . , pound a of gain per hundred pound of { f. ; teed than the others. The breeders 01 , : ' ! pure bred swlno are eonstlll1Uy se ct. ; , 'f . lng , though unconsciously , In the dl. , - ' 1 : ' rectlon of greater docUlty and tract.- ' "abUlty. ' 1'he Interests o ! the breeders , ; . ' . , of pure bred swine and of tbe Carmel's ' , . . 1.- . . - 110 along the same Una. ; . . , . . } " ' tor. DaIry Associations. , . 'tit 1 ' , , 'Ii' ' Most of our ngrlcultural assocla. . \ : ' ' ' : . . . tlons are conducted on a high moral pIano and the maI'o this Is the case ' " . : the oasler will It bo to mweo them ef. ' ; ; . , Cectlvo In the performaneo of the . , worl they are organized to do. The . ' . ) < : dairy assoclnUon , the association of " . creamery managerB , the association l' of creamery buttermakers , and what. : . , ' , ' over the name of the association may . ' . X- be , will do weIl to see to It th a war 'f ; : , , Is mlldo form of . , " on every dlshonost . . , dealing. Dishonest practices can be prevented almost entirely when assa- . clatlons or the Idnd named take a ( f firm stand In regard to them , so far as those practlcos are found among their own memberB. There Is noth. . . . Ing so potent as public opinion , and f frequently this Is enough when manl. fested to stop abuses. - - ' : " " The winter . , , , , apple la stfl1 the great mouor.maker among fruits. Men 1080 money less often on this kind at fruit than on anr other , JUdslng trom conditions - ditions all the ) ' odsL ,
