r
C
l
IN WOMAN'S CORNER.
iNTEnESTIMO HEADINQ POR
DAMES AND DAMSELS.
(omn Current 'nti- of Ilia Morten A
Wrddlntr (lnTii of Rutin Dnchrun
Tlo l)nt t'ln tk A Turtti Gown
Tor YHiiclwomen.
HE wedding gown
Illustrated la of
satin duchessc. The
skirt has a long,
round train and Is
trimmed nround
tho foot with thrco
narrow ruches (if
white- Bilk gauze.
Ribbons of white
satin, terminating
under bows end
ouncucB cf orange flowers, are carried
diagonally acros sthe left side. The
bodice Is full In front, trimmed with
gauze ruches and traversed by two rib
bons. The belt Is of whlto satin, tho
draped sleoveo of satin duchess, the
sleeve frills end collar of gauze.
Viiiiotron In I ovi.
When Napoleon was In love with Jo
sephlno ho wrote her from Italy that
he lived In perfect anguish because he
had not heard from her for nearly n
week. Whtn, afterward, he was In lovo
with Maria Louisa, he had a coat niado
so heavily embroidered with gold that
ho could not wear It; ordered now
boots so tight that they could not bo
drawn over his foot and devoted him-
k
A COSTUME IDEA DIRECT FROM PARIS.
. - , rfi ivi. . y o JxhfifP
eelf so assiduously to learning the
waltz, of which she waa said to be fond,
that it brought on an attack of heart
trouble. Ho was cured of his lovo for
Josephine by her Innumerable frivoli
ties and Infidelities. Ho never doubted
the fidelity of Maria Louisa, and when
the plainest proof of her Intrlguo with
Count von Nclpperg was laid before
htm he refused to believe it. St. Louis
Globe-Democrat,
Match lioxe. fur lllcrcle Otrl.
Until this year tho matchbox has
been tho unquestioned, exclusive prop
erty of man. Never onco did he think
ot such a thing as tho fairer nex bor
rowing it. He may have had a pre
sentiment of her laying claim to his
necktie, but his matchbox never.
But the bicycle girl, who makes
whatever she wants posaible, has now
laid siege to man's matchbox, ft she
contemplates riding at night she needs
matches to light her lamp, and neces
sarily she must carry them In a match
box. That Is the reason that there are any
number of new matchboxes this year
which aro similar and more dainty
than anything In this line ever Been be
fore. "Do tho girls buy them?" a prom
inent jeweler was asked. To which
question he answered:
"Yes, Indeed. The smaller sizes aro
made particularly for their special
U80."
The prettiest of the new matchboxes
for glrla are of gold, with an enameled
decoration. The enameling either
takes the form of a collego or yacb
club flag or it resembles a hand-painted
miniature showing a girl on a wheel
or the head of a dog. Many of these
matchboxes aro made with a concealed
recess for a photograph. It Is only
when a certain spring Is touched that
the picture can bo seen, so skillfully
la It hidden away.
Tho silver matchboxes, decorated
with the outline of a tiny bicycle In
enamel, are alco new and much less
expensive.
A TmTIi Oowii.
Tno Illustration shows a gown of
mauvo and pale green lace taffeta. Thfe
klrt haB three largo godeta at the back
and Is o-namented around the foot
with M" rlo,,'',lu embroidery, which
runs up to a point on olther Bide ot tho
tabller. Tho bodlco of embroidery
opens over a full chemlaotto and
gulmpe ot grcon gauzo. Tho oloca ttf
feta Bleevrs havo medium-sized taffot
puffs. The belt of grcon silk Is
ndorncd on each sldo by a chou retain
Ing a drapery of whlto lace. Tho cravat
Is of white tulle; tho hat ot green
straw, trimmed with green tullo, rosei
and foliage.
Tho Hint flnnk.
This sketch Illustrates a dunt cloak
of light gray wool or taffeta. It Is held
at the waist by a belt of satin ribbon,
having long ends and loops In front
and two short coques at tho back. A
basque ot laco follows tho belt nil
nround. A pelerine covers tho shoul
ders and is edged with two ruffles of
lace. The sleeves are of broche silk:
the neck ruche of plaited silk gauz
tied with satin ribbons. The accom
panying hat is pi bright red straw
trimmed with choux of white satin and
black quills.
Bridegroom Lose Thnlr Jterv.
A minister In Columbus, 0., eays that
women have more nerve than men, as
a rule. This, ho says, Is especially the
case when It comes to marrying. Some
time since he was called to marry a
young couple In what might be called
the aristocratic circle. The young man
was very much excited, but waa trying
to put on a bold face for the emergency.
To show that he was not frightened In
the least he concluded to aak the min
ister If it was customary to kiss the
bride. After stuttering for some tlmo
he finally broke out: "la cussing kls
tomary?" The minister kindly In
formed him that It was not under tho
circumstances, and the young man wan
led to the altar like a lamb.
Felonca Always Ready.
Caller Doctor, Mr. Divine, tho mus
cle reader, fell into a sort ot trance a
little while ago and we cannot arouse
him. Is it catalepsy or death?
Doctor (a great scientist) Bring m
his head and I'll soon tell you.
yssitii
r
INTERESTING CHAPTERS FOR
OUR RURAL READERS.
Ho it Suceersful Farmers Opernto Tils
Department of the Farm A Few
Hint m to the Care of litre Stock
ami Poultry.
MACHINE Invent
ed by Mr. Salen.us,
a Swedish engi
neer makes butter
tn a minute from
sterilized milk di
rect. Milk Is heat
ed In tho Btorlllzcr
(or "Pasturlne," as
It Is called) to 1G0
deg. P., and runs
Into tho cream
sklmmlng chamber of tho machine.
As tho cream 1b aklmmed It rlsoB Into
tho chhrnlng chamber, being cooled
down to CO degrees In lta progress by
means of very small cooling frames,
through which lco water constantly
passes; theso revolve with the skimmer
at the rate of 0,000 roYolutlons por
tnlmilc. The cream 1b forced Into a
tubo perforated with tiny holes,
thrcigh which It emerges wllh great
force upon each fresh layer of cream
that rises, converting it into butter by
concussion. Tho butter thus formed
by granules, emerges from a spout Into
a tub, mixed with buttermilk. Tho but
ter Is then taken out and passed
through a butter worker, which
squeezes out most of the buttermilk re
maining, nfler which It Is placed on lco
for two hours and then worked a llttlo
more, and made-up. Several advan
tages are claimed for UiIb remarkable
machine, which bids fair to create a
revolution in butter-making upon n
largo scale. In the first place, by Pas
teurizing tho milk, dlscaso germs, if
any nro In It, are destroyed, as well as
tho microbes which cause putrefaction
of tho butter. The process of butter
making is bo rapid that there Is very
little chance of any germs that may
exist in tho atmosphere of the dairy
getting into tho butter, especially as
all, or nearly all, air must bo forced
out of tho chamber of tho machine by
the extreme rnpldlty of the movement
going on Inside. When the butter Is
once pressed, tho possibility of germ
Impregnation 1b almost eliminated.
Thus, a wholesome and long-keeping
butter is produced. Another advantage
is that milk can be converted into
butter directly after being obtained
from tho cow; and yet another
Is that there Is a considerable
saving of labor, when the use of the
"radiator" is compared with that ot the
ordinary separator and churn. This
machine has been in uso Beveral
months in Sweden and Finland. In
London, the demonstration of Its mer
its created a sensation among tho dairy
farmers. Thos. B. O'Nell, U. S. Consul
at Stockholm, May 21, 1S93.
Site for Creameries.
The Utah experiment station sends
out some suggestions -as to the selec
tion of locations for butter or cheese
factories. It says:
In selecting a slto for a factory the
following points should be observed:
1. The site should be one easily
drained.
2. It should havo an abundant sup
ply of pure, cool water.
3. It should, as far as possible, bo
easy of access by good roads.
Theso points aro so self evident that
comment is scarcely necessary. In a
low, damp situation it is ccarcely possi
ble to keep the surroundings of the fac
tory clean, and thero is always a large
amount of waste water from a factory,
which should bo easily and rapidly
drained away. Abundance iof pure,
cool water is always needed, in fact, a
dairy cannot be successfully and profit
ably run without it.
Tho plan and arrangpnwnt of a fac
tory will depend very largely upon Its
location and tho quantity ot milk to be
handled. Whether a cheese or butter
factory, or a combination of theso is de
sired, will also affect tho plan. This
point should recelvo careful study, as
very much work may be saved by hav
ing a convenient arrangement of tho
factory and apparatus. Another point
to bo. considered Is to have the building
planned to accommodate standard size
apparatus. In a largo factory, it may
bo best to have the milk-receiving vat
on a platform, the apparatus and cream
vats on another level three feet lower,
and tho churn and butter worker on a
yet lower level. By this plan the milk
or cream runs to tho placea where It la
required and saves lifting. In a small
factory where one or two men aro era
ployed, thla plan gives too much run
ning up and down stairs, and it la prob
ably better to have all tho apparatus
on ono level; tho milk for separating
may be raised to the heater by a pump,
and the cream could be lifted Into the
chum.
In a general way, tho cream vat
should be convenient to tho separator
so that the cream may run Into it. Tho
churn should be but a step or two from
the faucet of the cream vat. The butter-worker
should bo close to the churn,
and It should also be convenient to tho
refrigerator. In a cheese factory, tho
presses should bo convenient, in their
relation to tho cheese vats and also to
the curing room.
Care of I'oultrr.
Indigestion is a frequent cause of
disease with fowls, and this comes
from over eating. It can in great
measure bo avoided by giving them a
proper variety of food, and by com
pelling exerclso in procuring It. Do
not shut them away from a supply of
gritty materia, for thla helps them
to grind their food proper!), and pre
vents cloying. Cleanliness and atten
tion to food and water will keep the
DAIRY AND POULTRY.
cholera awny from any plnco. When
once It has fixed Itself upon tho vic
tim there is no remedy but to kill tho
fowl and burn or deeply bury It Let
the houat bo sprinkled with a solution i
of corroslvo sublimate, or which Is
safer, a solution of Bulplmto of cop- j
per. While Inbreeding hns lta pur- J
poses It cannot bo recommended to the
practical poultry raiser. Now blood
should bo constantly Introduced Into
tho flock If profit Is to bo tho aim. Tho
chickens which wo most dcslro must
show activity, strength and vitality.
Evory mottvo should Indicate alertness
and power. In ordor to hnvo plenty of
freBh eggs now blood muat bo Intro
duced Into tho flock ovcry yoar. Even
a mongrel bird will benefit a high bred
flock better thnn no change at all, for
It may bring hardiness and enduranco
which can not bo otnlncd from ono
which has been so carefully renred for
generations past. If tho cockB Bhow
attention to tho hens, courting them
In every possible way and giving
them cholco bits, It la well with that
flock, and vitality has not died out;
but It tho cock is a dullard and a lag
gard, not following in tho chaBO nttcr
Insects and worniB, and tho hens dis
inclined to exorcise much, It Is about
time there was a breaking up In that
family. Ex.
I'nrclinoo of Fooilcr.
Tlicro arc certain phases ot tho cat
tlo feeding business that demand tho
serlouB attention" of farmers who make
a practlco ot feeding a bunch of steors
each year for tho market, Bays Neb
raska Farmer. Wo hnvo only recently
referred to tho matter, but owing to a
stoto of affairs which may presently bo
found bordorlng upon an emergency It
will not bo amiss briefly to go over tho
situation at this time Tho prospect is
for an Immcnso yield of corn through
out tho west. Somo of last year's crop
la now going out by renson of an em
ergency rato on western corn freights.
Within sixty days from now will bo
witnessed moro than tho usual stir
among feeders for obtnlnlng cattle for
tho winter feeding season. But it Is a
known fact that oven with feed scarco
men are apt to overreach themselves
in tho matter ot price for such steers.
What may not fairly bo expected then
with an abundance of feed, and no
outlet for it except tho feed lot,
and an appearance of a Bhortago in
numbers of cattle? Wo havo already
sounded a note of warning against pay
ing too much for cattle. If they can bo
bought at a proper figure at tho right
or usual tlmo wo would ndvlso that tho
farmer wait, or that ho buy younger
cattle and rough them through Uio
winter and feed them out on grass In
tho spring. Spring feeding Is bound to
grow in popularity in tho course of
time, a3 being tho most economical.
Then If tho time ot buying must bo
postponed tho buyer is likely to meet
with loss of competition at a later date.
Tho feeding problem is onu of chang
ing aspects, and it must bo solved by
each farmer for himself and In accord
with his surroundings at tho beginning
of each particular feeding season.
There Is room for somo good thinking
right now upon tho above subject.
Turkey lien a Mnthrri.
Turkeya aro very attcntlvo mothers,
and protect their chickens well. I
never had ono taken by vermin or
birds ot prey, which abound In tht
grounds round because of tho proxim
ity of a forest, although my turkoyB,
with their young ones, aro free to run
whero they liko, and go sometimes
three or four hundred yarda from the
bouse. If they know each other, sev
eral may bo allowed to run together
without danger of fighting. Theso
goodies will accept any change or addi
tion ot chickena, and brood the now
comers as tenderly as their own. I
often saw turkeys whoso chicks had
been Joined to others, adopt large
chickens moro than two months old,
which had been forsaken by tho hen.
Training turkeys to forco them to sit
does not take away their laying quali
ties when they aro properly managed.
Therefore, allow them to lay their
batch of eggs after they havo brooded
and raised your early chickens. They
will ask to sit Immediately after they
have finished laying; you may let
them, and havo no fear of overwork'
Ing.
Soft Food for Young Clilcka.
There is positive danger in feeding
too much Boft food to young chicks.
The older hens seem to stand it well
and do better than when fed much
grain, but tho broods of little ones aoon
get Into bad shape when fed tho same
kind ot food. In such caeca, it la best
to change at onco to bread crumbs and
some grain. A continuation of the soft
food will often lead to tho losa of the en
tire brood. Tho worst part of tho trou
ble la that the first Intimation tho poul
tryman has ot the bad condition of his
chicks is that be finds somo of them
dead, sometimes with full crops and
sometimes not. If his eyes were sharp
he might have noticed before tho fact
that tho little ones were not growing
as they should. Wo have seen broods
so treated that some of the hurdler
chicks were double the size of others In
the same brood, though all were Ply
mouth RockB.
Wheat Burns. Tho salvago on
wheat in elevator fires has often been
0 largo that It became almost an
axiom with tho insuranco men that
wheat docs not burn. Tho recent ex
perience ot iho companies ut Minne
apolis, hov;vver, whero they under
took to handle thn wheat themselves,
w-as not so happy as It might hnv
been. They certainly found that oven
if flic docs not burn wheat, it destroyi
it as a commercial commodity. Ex.
Tho empty vessel givotli a greatci
sound than the full bam).
TTomnn'i I.nngti.
A Tromnn has no natural grace moro
bewitching thnn a a wool laugh. It Is
like tho sound of Utiles on tho water.
It leap"? from her heart in a clear,
sparkling rill, and tho honrt that henrn
It feels nh if bathed in a cool, exhilar
ating spring. Havo you ever pursued
an unseen fugltivo through tho trees,
led on by her fairy laugh; now hero,
now there now lost, now found?
Somo of us have and aro ntlll pursuing
that wandering voico. It may cotno to
un In the midst of care and sorrow, or
Irksomo business, nnd then we turn
away nnd listen, and hear it ringing
through the room liko a sllvor boll,
with power to senro nway tho evil
spirits of tho mind. How much wo
owe to that sweet laugh. It turns tho
proso of our Ufa into poetry; It flings
llowerB of sunshine over our darksome
wood In which we nro traveling; It
touches with llghtevunourslecp, which
Is no more tho Imago of death, but
gemmed with drenms that aro tho
ihadowa of Immortality. Voguo.
Plso'g Curo for Consumption Iim Loon a
family medicine with us bIiko 18CI5. J. II.
Madison,. JMOtH'-'d Ave,, Chicago, Ills.
Little Ural SYntpntliy Ainontr Afrtcnn.
Tho 6lck man's brother Is with us
tlso, and although a good worker, Is
absolutely indifferent to his brother's
Illness. Thorc Is no sympathy for an
other's pains in the soul of tho African.
When a chief dies thcro is a lot of bel
lowing nnd assumed grief; tho tears
arc not real, but only part of tho cero
tnony attending death. Upon tho
death of a young child tho mother docs
actually feel grief most keenly, and is
for bo mo days inconsolable, refuses
meat and drink, rolln on tho ground,
tears her hair, nntl lacerates herself in
bor despair. September Century.
tlnll'i Catarrh Care
la taken internally. Price, 75c
Olit-Fimlilanm! Apple I' In.
Fill a deep, yellow plo-dlsh with
fin red apples nllccd very thin; then
cover with n substantial crust and bake;
whim browned to a turn, slln n. knifo
nround tho inner edge, tnlto off tho cov
er and turn bottom upward on a pinto;
then ndd a generous supply of sugar.
cinnamon nnd cloves to tho apples;
mash all together and hprcad on tho
Inserted crust. After grating nutmeg
over It tho dish is served cold with
crcnin. Ladies' IlOtno JournnL
W&S$8BfflSHBK
"A Good
LUC
Lay your foundation with
"Battle Ax It is the corner
stone of economy It is the one
tobacco that is both BIG and
GOOD There is no better There
is no other 5-cent plug as large
Try it and see for yourself
SrMJkAJkAJ
One
One
Less than a cent in fact and all Cocoa
pure Cocoa no chemicals. That describes
Walter Baker & Co.'s Breakfast Cocoa.
WALTER BAKER & CO., Limited, - Dorchester. fTass.
gjtMTYWrVyVl 1LH.
ee
A COUGHS, COLDS, LA URIPPE. and THhOAf TROUBLES SPEEDILY CIMEI.
T MUn Nfllfe Prnojer 1SS0 So. Temh St., Omaha. Nb.. -write: "Havo ased soar 3
IkKay' Luuk Ua'm f 1 r a severe case of I.a
Vfrv jinrA and I n tntrln r tnn Tie. Kav'M T.imk
JSoourb at once Tbe aorenessrn my limps and In mj bead soon disappeared. Ills von V
pleasant and easy to take and whllit It does not cauto sickness at lbt alomaefc. Uke 2:
M&aiany coucn remedies It cures quicker than any 1 bare ever tried V
I Dr. Kay s
y II cures every kind of cough. Bold by tlrnjrplhts or sent by mall for SS cU.
Sit li porfortlr safe for a 1 ru-cs and a sure euro for ail lunc troublrs. S-nd address
for looUlet It hos runny rnlimMe receipt und L'fvcsh.Ttniilornsand irrMcoert for cearlj'
alldlsruses and innnv ba,esatrt tbrv would not tola IS 00 lor It If they roildn't pO
4110 hir Address CVtrnoilce) Dr It J. Kat MKnioar. o ,Onia, .Neb
Pour eggs, flvo enps of flenr, tw
cups of honey, one cup of butter, oa
cup of sweet milk, two teaspoonfnl of
cream of tartar, one tetupoonful of
soda, ono pound ot raisins, one pounel
of ourrnnK half n pound of citron, on
trnspoonful of cloves, cinnamon and
nutmeg. Balco in a alow oven. Sep
tember Ladlen' Homo Journal.
XiiM-iH)iH i"iirfi
Sarsaparilla
Sense,
Any sarsaparilla Is earsjipa
rltla. True, So any tea Is tea.
So any flour is flour. But grades
differ. You want the baL l.'a
so with Barsaparllla. There are
grades. You want the best If
you understood sarsaparilla as
well as you do tea and flour it
would be easy to determine.
But you don't. How should
you ? When you are going to
buy a commodity whose value
you don't know, you pick out
an old established house to
trade with, and trust their ex
perience and reputation. Do so
when buying sarsaparilla,
Aycr's Sarsaparilla lias been
on the market 50 years. Your
grandfather used Aycr's. It is
a reputable medicine. There
aro many Sarsapmillaa
bat only ono Aycr's, It
cures.
Foundation'
Cup
Cent
-
3
Bin V
Qrli n. Two doses ruve relief. M luuinx'i
ltnlm T fAnnil thnt It ttnniM &nw amm
Lung Balm
i -w4