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About Hemingford herald. (Hemingford, Box Butte County, Neb.) 1895-190? | View Entire Issue (Sept. 20, 1895)
It M WOMAN AND HOME. UP TO DATE READING FOR DAMES AND DAMSELS. Tiu Mirror of l'n1ilnn Somo of tlio ?.tWt flyl for tlio Srnaon Some ITacrul Hint for iliti Ilooieholil Cor rect Nntra of (Iio Mode. HE summer girl la still with us, light nml nlry In slcovos that resomblos bal loons as much as over. And man, to h I b disgust, has & learned onco moro J that a woman doe3 Ill . fl noi uiwuya wuuu wlmt alio says. Tho big Blcevea crowd him to ono sldo, and secretly he Is afraid this Is n prognostic of What tho now woman Is going to do. So all Bprlng ho has been rejoicing at the rumor of tight sleovos. Tho tight Blcevea have come, but who would recognize thorn? A tight sleevo In all Its native olmnll city tnkns away tho broad offect which women have strlvon so hard to obtain. And nfter hours of toll with dumb-belh and bicycle and all manner of athletic sporla. would any woman wear elcovos that mado her look narrow? No, ln dcod. Sho puts on those tight sleovcB, becauso Da mo Fashion says sho must, but sho covers them with rows of puffs or ruffles until In size they match thoso to whch sho Im3 bidden ndlou. The heavy mnterlals must naturally bo mado Into puffs, but In tho lighter ma- tcrjfita hor heart rovcls. Row after row and ruffle after ruffle may bo piled on, until tho very breezes of summer arc bewitched and play a game of hide and seek through them. The gown In tho plcturo Is of straw-colored organdy over green satin. Tho alcoves finish at tho elbow with n band of satin. Tho green yoke Is surmounted by a ruche of organdy. Tho sleeves proper have three ruffles and an additional two ruffles across the shoulders and meet In a point nt tho center of the bodice. An old-fashioned ribbon sash of tho green Is tied In tho back and long onds fall to tho bottom. For Slmpoly Ulna. Women with well-formed hlp3 are 'Wearing skirts made full on tho belt, thb fullnoas being smocked Into close ness from tho bolt to well over the hips, and from thero falling free. Again, rows of braid nro st round and round from belt to bolow the hips, or the braid is set in spoke-like rows, spread ing from the belt, each row ondlng in a loop Just bolow the hips. In all cases tho bodice is elaborate either with mocking or braid corresponding to tho skirt. This modol is very pretty for any delicate or transparent material that does not adapt Itself to shaping, a delightful example being a dress of white gauze, the skirt, full on the band, and drawn cjo30 by round-and-round circles of Insertion laid over ribbon. The skirt below tho circles falls like a single flounce to the instep. It is now time to go in for separate skirts, bo- BrjjFI n 'II w mm eauso alt tho storos will be selling thorn to make way for tho coming princess and Louis XVI. stylos. Dut for a good yoar to como skirts and fancy bodlcos will be worn, and thero will not bo a Umo In the noxt two years when a handsomo skirt mado with the prosont fullnes cannot bo mado a good part of a gown. Tho woman v. ho rushes into a new fashion Is much less wise than tho woman who hangs on to an old ono. In the accompanying plcturo Is shown a skirt that demands a slightly hip outline, but tho costumo of which It Is a part depends for Us distinction on its uppor portion. Belgo crepon is tho fabric of tho skirt, but the blouso waist is from mauvo moussellno do sole, mado ovor a fitted lining of mauvo silk. It has a doop, square yoke of beige satin, to which mauvo velvet Is appllqucd, and which Is finished with two frills of tho moussoline. Tho standing collar Is finished with big chiffon rosettes and belgo satin bows ornamont tho shoul ders. Cream color over pink Is quito tho most persistent of summer's fancies. Tho croam color is of nil shades, from com yollow and buff to dull linen or oyster gray, whllo tho pink tends to bright roe. aupcn Victoria la Ciillrd "JUminn." uoon VIolorIa Is a romarknbly con servative old lady so far as tho routlno of life goes. Sho loves old customs and does not llko now things not oven now furnlturo or now fashions. When a distinguished lady, It Is said, sent her children, by her Majesty's request, to Windsor n few years ago Bho sent them drosscd an. was and Is still tho mode, in tucked blou.10 dresses without sashes. Hut the Queen considered that no child should bo brought to her In other but full dress, nml full dress, In lier mind, did not exist without tho smart sash sho had always known. And very cour teously but firmly she made objection to tho little frocks and asked that tho next tlmo tho Countess brought her children to her that "sho would not for get tho sashes." ThO Queen still wears tho horrible Congress gaiters of thirty years ago, in which her foot shows no sign of Span ish Instop. Her children still address her In tho way which was fashlonablo when they wero little things. No mem ber of tho uppor classes ever said "mother" then, and from the oldest to tho youngest they still call tho Queen "mamma." Women In MiiKiilnr CnlllnRa, Buffalo has a "lady mortuarlst Arizona's best mining export Is n womaii. An expert tea taster In San Francisco Is a young girl. On Sixth avenue, New York, Is an ex port woman sllvorsmlth. One of tho groatest wood engravers la Miss Donlevy of New York. In tho Coggswell Polytechnic school tho best blacksmith Is a girl. New Orleans has tho only woman voterlnary surgeon In tho world. In Boston a well-educated woman electroplates in gold, sllvor, and nickel. Nebraska has a woman who earns her living by operating a steam thrash or. The finest raisins in California are grown and picked by throe womon noar Fresno. Cnprlcc of Fashion. Moro novel than ono box plait down tho front of tho skirt Is one down eaih Bide. Tho fashion of wearing white at the throat Is not so prevalent as it was in the spring. It is quite safo to have any silk gown, or a light wool designed for oarly au tumn woar, made with ruffled skirt. Some very elegant plaid silk blouses aro being devised by fashionable mo distes to woar with tailor-made cos tumes. Plaids nro very fashionable, and will bo all the fall. They are made now In cottons and Bilks and every variety of gauze. Pretty dresses for afternoon ana evening wear at fashionable summer resorts are made of the soft, light pine apple silks so popular this season. FRESCO ENTERTAINMENTS, Thojr Do Not Coat Much, nnit Aro At tract Iro llocnuan Unique. A tree luncheon Is n fostlvlty which hna an Arcadian flavor to it, and which deponds chiefly for Its success upon tho village carpenter. Tho cook Is a secondary power. The first re quisite Is a large, shnpoly tree, with branches spreading gracefully at quite a distance from tho ground. Midway between tho ground and that part of the trunk, whero the branches begin to Bpread, a largo platform Bhould bo built out, supported at tho corners opposite tho trees by strong beams. It should he surrounded by a rustic fenco having a Httlo wicket gate. From tho ground to this gato Btalrs should load and tho Btair-ratl should bo of the same rustic variety as tho fence. This platform 13 capable of many transformations. A hammock Bwung In It makes It the cool est of lounging places, The children and their toys convert it into nn nd mlrablo Bummer nursery. Booka and a small writing table make It an out door reading room. But It Is as a spot for n lunch party that It 13 most at tractive. Four small tables, arranged so as to allow free passage-of tho ser vant among them and each seating four, all decorated with outdoor flowers or ferns, make the prettiest possible group. When four times four girls are added, together with dainty viands and a white-capped maid, tho effect Is com plete. Tho woman who lives on a farm where berries aro plentiful, can glvo tho most unique berry teas or luncheons. She must provide her guests with pro tecting aprons! heavy ilngerless calf skin gloves, sun bonnets and tin pails. With this complete berrying costumo they make a tour of tho berry patch, each one being assigned n row which ho or sho picks baro of all Its ripe berries. Then on the piazza tho fruit Is picked over nmld much merriment and finally Is served In tho big farm-house parlor, with Its accompaniments of wafers or sandwiches and Iced tea. Tho woman whoso summer estate boasts of a big barn, or who can hire one from ono of her nativo neighbors, need never be at a loss for a picturesque means of en tertainment. Whero is tho dancing girl whoso heart will not bound at tho mention of a barn ball7 Even tho non dnnclng youth is languidly excited by It. Of course, the barn must bo cleared out for the purpose. If rushlights and tallow "dips" are tho illumlnants so much the better. Tho floor must bo In perfect dancing condition. Great shcavc3 of wheat or bunches of corn Btalks tied together should decorato the corners. The rafters must be hung with last year's ears of corn, strings of red peppers and other rustic decora tions. If tho nntlvo fiddlers can bo se cured to furnish tho dance music tho triumph of this bucolic ball Is assured. HE FOUND OUT Tlio I'ollrcmnn AVns Kind ICnouirh to Glvo lllm n Practical lllintrutlon, "If you don't object, I'd llko to ask you ounthln'," said an old man with a cano and satchel as he stopped a police man on Monroo avenue. "Ask your question," was tho reply. "I live up In .Macomb county, and I have a son Bill who comes here purty often. Tho last tlmo ho was hero ho como homo with his coat ripped up tho back and dead broke, and said a police man had given him tho collar." "Well?" "Wall, what did ho git?" "Ho got tho collar, probably, just as ho said." "But what is tho collar? That's what I want to ask." "Why, ho was probably half tight and whooping along tho street, and an offi cer took him by tho collar this way and gavo him a shake that way and rattled his heels together Just bo and "Say, hold on!" shouted the old man, ns ho picked up his satchol and cane and worked himself down into his coat. "What's tho matter?" "I've found out nil I want to know! If Bill got that kind of a collar and was locked up and fined $5 to boot, I'll go homo and ralso his wages $1 a month and glvo him every Saturday for a holi day." Frco Pres3. Ocnrva'n CJrent Fountain. Tho fountain that the municipality of Geneva has recently established at tho entranco of the port of that city is certainly tho largest fountain that ex ists upon the surface of the globe, slnco It Is no less than 300 feet In height. It may be soen from a great distance In clear weather, detaching Itself like a groat white sail flapping through tho offects of the wind. The city of Geneva possesses a most complete distribution of water under pressure, tho motive power for which Is obtained from an ar tificial fall established upon the Rhono at tho point of the lake. The water for domestic purposes and for the running of certain motors Is raised to a height of 215 feet above the level of tho lake. For tho distribution or motive force it Is raised to a height of 4G0 feet. Tho reservoir Is an open-air one, and Is sit uated upon tho top of Besslngcrs, at a dlstanco of three miles from tho turbine building. A very Ingenious regulator, Invented by Mr. Turrottlnl, assures tho uniformity of prossure In tho piping. Tho lengh of the first pipe line is about forty miles, and that of tho second about sixty. It is with thla latter that tho fountain conduit is connected. The latter Is set in play only on Sundays. It Is sometimes set in operation also on week days, in tho evening. Instead of a single Jet of great height, several are then utilized that do not rlso so high. Powerful eloctrlc light projec tors, placed In a structure near by, brightly Illuminate them with their rays of varied colors, which transform them into a luminous fountain of the most beautiful uspect. DAIRY AND POULTRY. INTERESTING CHAPTERS FOR OUR RURAL READERS. How Sacccisfut rnrntcn Oprrnto This Department of tho I'nrin A Few Uinta to tho Cnro of Live StocU and Poultry. URKEYS will soon bo In order again, and raisers of theso birds should bo devoting all of their attention to tho work of making thom large, fat, plump and Juicy In in time for Thanks giving. It should bo remembered, snys a writer In . tho American Cul tivator, that tho best turkeys al ways bring tho greatest profit to tho owners, and that in times of a glut In tho market they are Usually the ones that work off. while tho inferior birds are left behind. Try to ralso fancy turkeys for Thanksgiving, and you will get your reward. Thero will be plenty of poor stock from all parts of the coun try, and tho chances aro they will sell chenp. The bronze turkeys usually arc tho best for raising, as they can bo made to produco very tender, sw,eet meat, while their carcasses when properly fattened are very heavy. In fact, they surpass all other breeds, both In weight and hardiness. Tho young turkeys before this time should be good-sized birds, and thoso that have gathered up a liv ing on tho farm and in tho fields and woods during tho summer are In excel lent condition for fattening for the hol idays. As a rule, turkeyB can find their living In tho woods and fields better than chickens, but they should not he kept without grain feed too long. If they have been accustomed to the fat, Juicy worms of summer they aro very ready to make a change of diet. But even in tho summer time they should be fed night and morning with some good food, such as corn or wheat. Tho fattening period for market should cover several weeks. It is bet ter to give them all they will eat for four weeks than to force them to eat moro than they want for two weeks. Glvo them good food only, for every thing that they eat now goes to make meat, and If such things as onions, bit ter weeds and decayed fruits and vege tables aro given to them tholr meat will have a bad odor and flavor. The food during tho fattening period really has much to do In giving tho turkeys fine, white, well-flavored meat. Too much exercise Is also bad for them, and they should be shut up most of the time. Avoid anything that will bruise the birds. If they aro inclined to be quru-relaomo they should be separated. Corn Is tho great fattening food, and If one i3 bo Bltuated that chestnuts are easily obtained, It Is well to feed them on these too. They certainly flavor the meat a little and the turkeys aro very fond of them. Plenty of pure water and milk help tho turkeys at this time. Sweet, rich milk is good for them, and they are very fond of it. Finally tho marketing should bo done with the same caro and Intelligence that the fattening has been performed with. In many cases it pays better to keep the turkeys until after Thanks giving, as tho market is good then, and thero aro fewer birds for sale. Some years the glut around Thanksgiving time is fo great that very poor prices are realized. Itnplri Growth Dcslralile. It Is the chick that grows rapidly from the start which pays. Growth Is increase of weight, whether tho bird Is fat or not, and as the large bird can be mado fat. tho size Is an advantage. Tho breed Influences rapid growth. It is well known that a calf of the Short horn breed not only grows more rapid ly but also largely exceeds In weight a calf that is a scrub, In the same period of existence. This Increase applies to poultry also. A chick of some largo breed will grow rapidly from tho start, and in gaining size it will secure weight also. It Is what the scales show that gives the value. Tho largo chick may eat more food than ono that is smaller, but there Is a saving of time. If a chick can bo mado to reach two pounds when three months old, while nnotbor attains but a pound and n half, It Ip equal to a gain of twenty five per cent, equivalent to tho weight of twenty-flvo moro chicks In a hun dred. In hatching early broilers this winter tho matter of selecting the largo breeds should not bo overlooked. Ex. Poultry and Aipuri;iis Itrrtlc. It has been found that tho best rem edy for the ravages of tho asparagus beetle Is a hen with a brood of young chicks. A diligent search is mado for the beetles by them, and Instances are known In which a hen and chicks saved tho bed from destruction. No damogo can be done by tho hen, and It Is nn experiment worthy of a trial. Perhaps It may not bo known that a block of turkeys will keop down tho tobacco worms In a tobacco field. If a flock Is turned In on tho field evory plant will be carefully searched, and not a worm will escape their keen eye. As the turkeys will not harm the to bacco, and can find a full supply of worms, It is not only an economical inodo of raising them, but put3 them to good service nt the same time. Ex. Packing the Dairy Uuttcr. Packing butter In the summer time Is a common plan among most farmers with a few cows. Good butter can be packed and kept In a very cold room until prices begin to advance In the toll nnd winter. Poor butter packed ol this season of the year will not lm- prove any by packing. The soft but ter and tho rancid butter will quickly deteriorate in quality and become un fit for use. Thoso who can not make good butter would do woll not to pack It In order to mako butter for packing tho cream should not bo kept more than a day or two. The mlstnko Is mado on many farms of churning only onco or twlco a week, and tho cream Is frequently flvo days old before churned. Tho finest butter can not be mado from cream kept that length of time. But skillful butter makers have produced very good butter with cream three days old, and probably tho line should bo drawn at this. Each day that new cream Is put Into tho atone pot tho whole mass should bo stirred evenly, and this will provent it from settling In layers. First dissolve a piece of saltpetre In wnter, and mix this with the first crenm put into tho pot. Then by stir ring up tho whole mass each tlmo ad ditional cream Is put In the saltpctro goes Into every part of tho cream, and helps to preservo It. Tho stone pot for tho cream naturally should bo kept In a very cool place, In the Ice box If ono keeps Ice, or In a cold cellar. Tho night before churning tnko it out and stand It in nn ordinarily warm room. In tho morning get the temperature of tho cream down to 58 or CO degrees. If handled In this way tho butter ought to como In summer In five or ten min utes. When the butter Is in small granules, draw oft tho buttermilk. Wash tho butter in the churn until tho cold water runs off clear. Work tho salt carefully into tho butter, and let It stand until next dny. Early In the forenoon of tho follow ing day re-work tho butter with the hands until tho salt Is thoroughly dis solved and every drop of the butter milk Is out of It. A llttlo buttermilk left In tho butter will be sufllclent to taint the whole pot full, and eventu ally spoil It. A stone crock Is the best thing to papk tho butter In, and each churning should be packed firmly into the pot. Dissolve as much Bait as possible In water, and into this put one-half ounce of Baltpetro to each gallon of brine. Boll this until everything is dissolved. Strain it through a cloth, let It stand for a few hours, then skim off the scum on top, and pour off tho liquid carefully, leaving tho sediment at the bottom In tho pall. The brlno will then bo clear, and Is ready to pour over the butter In the crock. Each time a new quantity of butter Is to be packed, pour off tho brine, and put the butter down hard, and then pour brlno over again. In this way butter can bo kept sweet and clean for a long time. Ex. American Eggs. It Is strange a coun try llko ours, containing amplo terri tory and exporting 50-cent wheat, does not produco enough eggs for our home consumption. Wo should convort our material, wheat and corn, nnd buy and export tho finished product Instead of furnishing other countries the raw raw material, wheat and corn, nnd buy back the finished product eggs. Per haps thero are enough hens in tho United States to produco sufllclent cgg3 for our homo consumption. Why did wo Import $2,500,000 worth of eggs some years, even under a 5 cents per dozen tariff? Ex. Jjidian Corn for Forage. By reasot of Its largo yield, great feeding valuo and the many different climates and conditions under which It can be profitably produced, corn has been, and always will be, tho favorite on silogo crop, as It Is the great roughage crop of tho United States. Whllo all the other forago plants can bo made Into ensilage, there Is moro labor and less profit In the work. It Is an ex cellent feed not only during winter, but In Bummer, when a season of abundance Is often followed by a drouth and the pastures are burned up. Ex. Cheeso Exports. The cheese export In May was 5.49S.077 pounds, valued at $407,100, and In Juno tho quantity was 7,059,409 pounds, worth ?547,CG2. In the corresponding months of 1894 tho cheeso export was G.207.G51 pounds, valued at $619,598 for May, and In Juno It was 15.G32.G47 pounds, valued at $1, 495,818. The cheeso export for twelve months, ending June, 1895, was 58,6 1G, 036 pounds, worth $5,332,G54. In the corresponding perioiLof 1894 tho quan tities were 2,102,041 pounds, valued at $7,016,392. Saved in tho Silo. As to the superior valuo of silage over dry food, no one can reasonably have a doubt. Beyond the fact that tho crop siloed contains Its constituents as naturo arranged them, and in that condition is most wholesome, from an economic point of view, thero Is no comparison. The more plants nro exposed to tho air, tho" greator Is their loss of organic matter, until. In time, they become valueless. All this loss Is saved by using tho silo. Southern Planter. A Novel Incubator. Ellas Stanton of Kirkland has discovered a novel in cubator in tho shape of n manure heap. Ho hoard the peep of the chickens sev eral times without finding tho stolen nost. Mrs. Stanton was called to inves tigate and soon solved tho mystery. The eggs had been laid In a placo where tho boat of the manure was sufficient to Mfttch sevoral flue motherless chicks. Utlca Herald. Grooralng removes dust and secre tions, thereby soothing tho animal and enabling tho pores of tho skin to per form tholr proper functions. Careful and regular grooming has an Impor tant Influence on the health of tho horso, besides adding greatly to his ap pearance A field of ryo wheat will be found quite an advantage In furnishing good pasturage to the ewes In the lambing season. Wanted Jfn Itivlrtloan Cnniprirlaona, One rif the new members of congress rras. a few yenrs ago, a county judge in :he state from which he bulls (snys tho Washington Stur). Cn ono occasion In his court, a lawyer was pleading a caso and wns making n speech which stirred the jury to Its profonhdest depths. In the course of his peroration, he said: "And, gentlemen of the jury, us I stand at this bar touny. in behalf of a pris oner whose health is bucIi that at any moment ho may be called beforo a greater judge than tho judge of this court. I " Tlio judge on tho bench rapped sharply on tho desk, nnd tho luvvyer stopped suddenly nnd looked at him questioning'. "Tho gentleman," baid the court with dignity, "will please confine himself to tho case be foro the jury, nnd not permit himself to indulge in invidious comparisons." In this 'Vorl-n-llay World llrulns and nervous systems often plvo way under the prcf-suic nnd nnxlotles of uit.slncKS. I'nrosls, trusting of tlio nervous tissues, a sudden nnd iinforwnniod oollnpso of tlio muiitnl and phslriil fiiculllu nro dully occurronpfs, as tho columns of tho dully press show. Fortify tlio system when oxhiitistcd tignlnst such untoward events with Hostotter's .stomach Hitters, that most holpful medicine of tlio wonk, worn out ami I M II mi. I'ho it in rliuiiniutlsm, dyspepsia, constipation and malaria. llors in a California Church. Four swarms of bees havo taken pos session of tho Methodist church in East San Jose, Cal., and it is estimated that there aro at least three hundred pounds of honey deposited between tho outer and inner walls of tho church. It is proposed to hold a honey carnival in tho church and in that way sccuro enough money to pay for tho dumago done in securing tho honey. is a Fact That Hood's Sarsaparilla lias an uncquallo: iccoiil of cures, tho largest sales in tlio world, and cures when all others fail. Hood's Sarsaparilla Is the Only True Blood Purifier Prominently In tlio public eyo today. $1; six for $5. Bo sure to get Hood's. HnrH'o llllo act linrmonlomly with '-"-', w x vj Una. Jlooil's Sarsaparilla, Walter Baiter l Go. Limited, Tba Larfeit Minuficturrn of PURE, HIGH GRADE Cocoas and chocolates On thli Continent, hare rrctlrtd HIGHEST AWARDS from the great Industrial and Food EXPOSITIONS IN EUROPE AND AMERICA. rnntinn In Tl'w "' " nf the lfthcli And vrerrtr. on our jjpoodi, coniumcri thould make inra inas our piaci 01 mimiiHiuii, nimtlT, lorrlicatfi. Mull, li printed on eacn packi;. SOLD DY GROCERS EVERYWHERE. WALTER BftKEn 4 CO. LTD. DOtlCHESTEO, MAS3. VftNGHELL'S nceulatc the bowels: assttU dentition; cure dla rhea and dytentery In the worat forma; cure oankeraore throat; it a certain preventive of diph. therla; quiets and aoothe all pain; Invigorates the stomach and bowels; corrects all acidity; will curs griplne in the bowels and wind colic. Mothf rs, try this cood safe Syrup. Prepared by the EMMERT PROPRIETARY CO., CHI CAQO. PROFITABLE DAIRY WORK Can only bo accomplished with the Tory best of tools nnd appliances. 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Uld? , Chicago, ac!iaryla Lindsey, wst ROBBER GOODS Dealers send for t atnlogues, Omaha, Neb. Omaha STOVE REPAIR Works Htovo repair for 40,OCO different atovea nud runnel. 1 JJUl) Douslua Ht., Oumhu, 'eb XV. W. II., Oiiinlin3N, 1S03." Mieu answering advertisements kindly mention this pupcr. !! LUILS Writ HE AIL HSP (MIS. HBeet CoukU Bjrup. TaateaOood. UM in time. Sold br ttrtmUU. atla?iSlllLTilaTTa?aaaaaP I ill vyrarvB?q fa Avsii nil iii'tJ It 14 f ' W a1, iM ftW IAU i Iff KOT'Jr TKpM USED fUmU atnee nd will V WbM m BS?!P)t,?3 infill v I Cure you. bvndl (FTOrawVsLTiSSjy lUCAl1-' for trn b001' n(1 rfiTM jms&juw&y t?S ' I . 1 I rf U