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1H1HY AND POULTRY.
INTERESTING CHAPTERS FOH
OUR RURAL RBA6GRS.
How Surer M Tut Farmer Operate) Tha
Veiimrtmiint of tho Farm -A ltr
VllnU n to tlia Cnre or T-Ito Stork
tutil ronllrr.
he ano WING
poultry Bhould bo
pushed to maturity.
Unloaa tho pullotR
tiro well matured
before cold wenth
cr, thoy will not
lay before spring.
If your nro rais
ing turkoys and
ducks for tho fall
market remember
It la tho large fowls that bring the most
money, nnd they should bo forced In
growth as much na powlblc. Tho fnBtor
thoy grow tho bettor tho moat, and the
larger they grow tho more money thoy
will bring. Do not feed corn; tho ob
ject row 1b growth, not fat Bran Is
an excellent food for growing fowls, but
it should be well scalded or It will causo
Xowil trouble.
13o not Induce tho hen to woan tho
chicks early. Tho chicks that remain
with tho hen until thoy nro well foath--circd
wllj grow faster nnd thrlvo hot
ter In every way than when tho hen
lenvon them early. Ab a rulo. old bono
will not wean their ch,lcku until they arc
protty well grown, and for this roason
old henn mnko better mothors than do
pnllots.
Bo auro to keep tho growing pullota
frco from lice, as that post In Itself Is
tho cnuse of moro deaths among grow
ing poultry than anything elso. If
growth has been checked by tho pres
ence of llco tho joung fowls will nl
xrnyz bo loss vigorous than thoy would
l.avo been If they had not been Infected
with them. Thick, sweet cream Is bet
ter to greaso the heads of young fowls
nflllcted with llco than molted lard; It
will kill the llco and not Injuro tho
Fowl, na lnrd is apt to do.
A very critical tlmo for growing poul
try Is tho tlmo they shed their downy
covering and beforo thoy aro (Jy
reathcred. At thla tlmo they should
lo voll fed and kept woll sheltered nt
nlftht and during damp weather. They
aro moro liablo to roup at thla tlmo,
And oxposuro to cold nnd dampness is
pt to result In this fatal disease.
LI mo water and Bwect milk will as
sist In feathering. A diet that will
jjreatly assist In feathering Is prepared
an follows: To a pint of boiling sweet
milk add two well-beaten eggs, let boil
until tho consistency of jelly, add a
slash of red pepper. When given to
tho fowls place in a cool ploco in tho
shade to prevent Its becoming sour.
Grit of some kind is as essential for
young poultry as for ndults. It is cno
of. tho requirements of nature. Placo
Krll whero they can get at It nnd ceo
liow eagerly thoy devour It, and you
will bo convinced that It Is a necessary
art of their bill of faro. Tho lack of
Rrlt will cause Indigestion nnd bowel
trouble. A con3tnnt supply of it within
Teach nil tho tlmo will causo them to
consume more food and thoreby mako
a moro rapid growth and reach matur
ity earlier.
It Is Important for growing fowls
to hnvo shade, whore thoy can rotreat
ont of tho hot sun, The extrcmo heat
of tho sun Is debilitating to growing
fowls nnd will retard growth. Duck
lings nro very sonsltlvo to tho heat of
the aun. Farm, Stock nnd Homo.
Care of Dueklliir;.
These llttlo animated, orange feath
ered downed, wo should say objects
Imvo very llttlo need ot a mother, ex
cept to brood them at night, nnd except
thoy aro hatched qulto early, when tho
wenther Is cool. A good-sized hon can
caro for a largo flock ot them as many
an Uftcen or twenty, perhaps. When
Brat hatched, It is better to confine
thorn In a low, movable pen mado of
"boards, say six inches wldo, and any
length convenient. The pen may bo
xaado cither square or In tho shape of
a triangle. In either enso It Is a wise
Ian to nail thin boards across tho cor
ners, thus affording tho ducklings a
shelter and refugo from sudden storms
and tho Bun. It tho coop bo placed
'where somb treo will throw Its shadow
sicross it ko much tho better. This is
-especially necessary after tho latter
part of May. Water, In shallow ves
sels, should bo plentifully supplied, and
In order that one may bo perfectly suro
that the birds will bo all right in tho
morning, an empty barrel dhould be
placed on Its sldo within tho pen, with
n nlcoly-fltto'l and ventilated cevor for
a door, nnd the ducklings closen within
this temporary yet qulto servhcnblo
structure, otherwise one may bo miss
ing In the morning. Jt Is bottv"' to
keep them within this enclosure un
til thoy are largo enough to got qur, by
-awhleh tlmo they will tnko care of thprn-T-wlves.
The oncloauvo can bo shlfied
about, so that tho ground need not be
come befouled.
Ducklings nro not very particular In
tho matter of food, as they will relish
sand thrlvo upon tho coarsest faro, pro--vided
only that It Is always given fresh
and sweet. The following Is a for
mula for n model food for young duck
lings: Ground white oats, sifted, threo
parts; sharps, four parts; bran, one
part; ground oil meal, one part. When
using it, first mix tho different Ingrod
Jenta In a dry state, then take only
a an (Helen t quantity ot tho mlxturo for
one feeding, and after salting It slight
ly, scald thoroughly with boiling water,
.and when cool enough, feed. It should
not be wet enough to bo sloppy, but
only Bufllclent to soften nnd swell the
Jbrokcn grains. Hark Lane Express.
Xlmlng Eggs. In liming egg3 the
xnest tedious and ticklish part of tho
won: is putlog the oggs in tho pickle.
Tlila may bo greatly simplified by using
at tin basin punched full ot inch-holes,
aral largo enough to hold six dozen eggs.
The edges of the baEln should be cov
ered with leather, and It should have a
bundle about three feot long. Fill tho
basin with eggo, put both under tho
plcklo and turn tho eggs out gently;
thoy will all go to tho bottom without
breaking. This basin will bo found
nunl y useful In dipping tho eggs out
when it is desired to roraovo them from
he pickle. N. Y. World.
Look out for vermin now, there la
nothing that retards tho prosperity of
a. flock of fowls like theso pests, and
kla lo the season they multiply.
MP
OlrnniHrgnrlnfl m. Jtuttrr.
Theso nro somo figures given out by
tho Produeo Exchange, Chicago:
In 189 J, In tho United Stntes, thoro
woro manufactured 70,000,000 pounds ot
oleomargarine, equal to tho product of
500,000 cows, of which, in Illinois, thoro
wero mado about 60,000,000 poundB,
equal to tho product of 460,000 cows.
During tho above period, tho agricul
tural producer for tho raw material en
tering Into n pound of butter received
sixteen (10) ccntB, whllo under tho same
conditions, for tho raw material enter
ing into a pound of oleomnrgnrino ho
received threo (3) cents. This dlffcronco
represents n loss of thirteen (13) cents
on evory pound of olco sold nnd con
sumed as butter over $8,000,000 In tho
United 8tatcs and J7.C00.000 in Illinois.
It is n conservative ostltnato that
eighty (80) to nincty-flvo (05) par cent
of tho olco consumed is consumed as
and for buttor at tho prico of but
tor. Evory pound of oloo thus consumed
tnkos tho place of and destroys tho solo
of n pound of butter.
It is furthar true that It Is tho yellow
color or tho shado of yellow color ar
tificially given to olco thnt onnblos It
to bo sold and consumed as buttor at
tho price of butter.
In othor words, It Is tho moans whoro
by the fraud is committed and the pub
lic deceived.
Tho consumer Is thus defrauded and
cheated but overybody lo a consumer,
thoroforo In this connection tho terms,
consumor nnu tno public nro one una
tho snrao thing.
Ilut leglflaflon cooking to protoct tho
public from fraud is not class legisla
tion, and It is further truo, that legis
lation against fraud is not class legisla
tion. Whonorcr a pound of olco la sold nt
tho prlro of butter, a fraud has boon
committed committed not only on tho
producer who Is deprived of an oppor
tunity to earn sixteen (lfi) renin nnd In
Its plnco has an opportunity to enrn
only threo (3) cents, but nlso on tho con
sumor who payB tho sixtcon (10) contn
and gets only tho valuo of threo (3)
cents In roturn.
Therein Ilea tho fraud,
An Iilrnl Dairy,
Probably tho most Ideal dairy in ex
istence is thnt of tho Princess of Wales,
In which not only she, but her various
daughters, hnvo lenrnod to mako tho
most perfect of butter. Tho walls nro
covered with tiles presented to tho
Prlnco of Wales, who placed them hero
as a surprico to tho royal dairymaids.
Thoy wero mado in Bombay, and nro cf
a deep peacock bluo, tho rose, sham
rock, and thistlo bolng intertwined,
with tho motto, "Ich dlcn."
A whlto marblo counter running
around tho room holds Bllver pans of
milk from tho Aldcrneys grazing with
out. Above this on brond brackot shelves
of marblo Is a collection, In every
Imaginable material, of cows, bullocks,
and cnlves; Italian nnd Parian marble;
alabaster, porcelain, terra cotta, and sil
ver all gifts. A long milk can. paint
ed by tho Princess Loulso to match tho
Indian tiling, stnnds In ono corner, and
opposite Is tho head of tho Princess'
pot Aldcrnoy, with n silver pinto re
cording her virtues. Hero tho Prin
cess sometimes churns in n silver
churn, nnd in tho noxt room tho butter
for tho fnmily Is mndo nnd sent up
fresh ovory morning when thoy nro In
London. Tho day's supply Is mndo up
luto llttlo pato and scrolls all ready for
tho table, nnd tho Prlnco requires a
speclnl ordor of pats. Not a grain of
salt ia allowed In them, and thoy nro
mado tho slzo of a half dollar and tho
thickness of threo, with either tho
crown, tho coat of arms or tho threo
feathers stamped on ench. Ex.
How to Keep Cheese
Chceso must not bo kept In a warm
and dry plnce. Tho best placo Is n col
lar such as would bo called dry, which
will anyhow hnvo somo molsturo In It,
and somo Is necessary to the
proper keeping ot cheese. Dark
ness Is preferable to light, and
a low temperature, but not
lower thnn 55 degrees, is desirable. Tho
cheeso will becomo moldy on tho out
Bldo; tho mold is pormittod until tho
surface Is covered, when it is scraped
off and tho cheeso is washed with water
at 80 degrees and nil tho mold Is re
moved. It Is then wiped dry and
greased with sweet oil, or butter, un
saltcd, to fill tho pores in tho crust. It
is thus left for a few weeks and this Is
repented. In this wny the cheese slow
ly changes Its charactor, Improving all
tho tlmo in flavor and texture. It bo
comes fatty by tho chango of somo of
tho casolno Into a kind of fatty matter,
and n peculiar mild aromn Is produced
qulto dlfferont from tho intolerable
smell of tho coarso kinds ot Boml-putrid
cheese known as Llmburger, or somo of
tho overcurcd Gorman cheese. Tho cur
ing described Is that practiced with tho
Brio and tho Roqueford cheeso, as woll
ns that finest of all kinds, tho English
Stilton. As a rulo wo do not give requi
site attention to curing our cheeso.
nrjd henco its want of high quullty. The
curing of cheeso Is a slow process that
requires skillful control, or It becomes
decomposition.
Tho secretary of agriculturo has is
Biicd a bulletin relating to tho exten
sion of the trado In American agricul
ture and other products in tho world's
markets, Germany being tho country
treated of in this bulletin. Consular
reports from German commercial con
tors aro apponded to show tho feasibil
ity of extending tho market for Ameri
can products In their respective fields
of observation. During tho six years
ending December 31, 1893, tho foreign
commorco of Germany increased 8.7 per
cent, as compared with an incrcas6 of
one-tenth of 1 per cont In that of
Great Britain, a docreaso of 3.C por
cent In that of France during tho same
period, and an iucrenso of 3.3 in that
of the United Stntes for the six years
ending Juno 30, 1S91.
A Lockjaw Pvomedy. A writer In
Clark's Horse Review gives his ex
perience in curing lockjaw, In whloh
ho says: "If a nail Is picked up, get
it out, ot course, ns soon as possible,
then get u half pall of hot water as
hot as the liorso can possibly stand it
pour in plenty ot vinegar and also
plenty of salt. This is all, only It
must be bo hot that at first when you
put tho horse's foot Into It ho will pull
tho foot out of tho wnter; put In again
and keep on doing to until you can hold
the foot In steadily. Hold It In half
an hour or longer and repeat It again
after two hours. Do this four times
the first day. In nine cases out of
ton It will save the horse."
NOTES OF THE MODES.
CURRENT aOSSIP OF FASHION
CENTERS.
Ktr rnrtners In Millinery Hat lor Out
Dour Sport U oilo t Skirt Still Kate
A Neir Definition of Ilosctto Tho
Household.
NEW companion
ship to gain the
name "set" has hat
and ruche in part
nership. A charm
ing affair is a brim
less round toque
that sots a little at
one side ot the
head. About the
edge, against the
hair. great sott
open roses are put
close together. Back of tho roses Is a
row of ostrich tips that curves grace
fully to the top of tho low crown. On
the very edge of tho top of tho crown,
a llttlo at one side of tho front, a pair
of stiffened gauze loops are put, and nt
tho back there are four or five pointed
ends. A pair of the ostrich tips turn
down against the hair at either side
of the back. Tho ruche to go with this
In of the ostrich tips, with a tic of gauze
.rlbbon-to'hokl!-a bunch ot long
stemmed loose ro5cs, that are so nat
ural that they might as well bo put In
the ground nt onco to grow a beautiful
crop of milliners' flowers for winter use.
When not accompanied by ruches bon
nets seem to turn to fnnclfulness, and
oddities abound. Ono Is sketched here,
a bonnet thnt consists of a narrow
straw band, trimmed with a large
peasant bow of mousaelino do sole and
two Jet wings, with a fancy bird's head
nnd aigrette rising from tho center.
Outlet SUIrt Still little.
Women generally are greatly pleased
with the godet skirt, which has become
so widely accepted that some of Its
stilt plaits aro Included in the new de
signs thnt aro offered in the hope that
they will eventually supplant it. If
proof were needed that the godet skirt
is highly popular, it would be plentiful
from the fact that new skirt designs
are but slight alterations of the godet.
showing that tho designers do not dare
to attempt a complete change. One of
the prettiest of tho new skirts is pre
sented in this sketch, and It is also one
of the most difficult to cut. It is so
like the currently accepted shape that
It will meet the severest good taste,
and that it 13 seen only In the choicest
gowns will br a. further recommenda
tion to some. It is slashed in Jive
plnccs: one at either side of tho front,
one at each side, nnd one in the middle
of tho back. Fan plaits escape at each
slash, the edges of the fan blending
carefully Into tho slashed material. Tho
entire skirt may be of one material and
one color, or. If preferred, the fan plaits
may be of color or material to make it
harmonize with the bodice for which
the skirt Is planned. As a means to
ward a clever make-over. It is admir
able. Think how successfully the older
skirt, the one a little narrow, for in
stance, can be adjusted by these merci
ful slashes to the required width, and
how charmingly a second material, to
be repeated In the bodice, can form the
fans. For the woman who is so situ
ated that she must strive to make her
own dresses. It la a good rule to avoid
cutting new cloth, If possible, but when
it comes to the combination of two or
three scant gowns into a single fashion
able one, then take advantage of all
these privileges, slitting and setting
In. In the original of this Illustration
the materials were lady's cloth, in dark
tan for the skirt, and a very light tan
for the fan plaits. Tho latter gives the
Jacket bodice and is therein embroid
ered with dark tan silk braid. Tho
huge rovers and turned-down collar are
untrlmmed, save for a cut-steel button
on each rover, and the vest Is of white
silk with a high collar and lace drapery
nt the waist.
Evening Shoes.
Among the immense varietj of even
ing shoes, Joweled embroldory plays a
prominent part in tho Bcheme of orna
mentationone pair ot high-heeled,
white kid slippers thickly embroidered
In gold thread being covered with ame
thystine cabochons; another with tur
quoise flowerets, while' a court shoe has
a butterfly delicately traced In gold on
the toe, Its wings studded with ruby
spangles. The butterfly design is re
peated in different colorings on soveral
pairs of low patent leather Queen Anne
shoes, and most effective It is.
lip
A New Definition of Itnuette.
If there is reason for complaint now
and then on the part of the folks who
consider themselves authorities over the
change of accepted meaning In oortnln
words, what should tho woman say who
means to be up In fashion's terms?
For it Isn't slowly-established custom
that does the mlBchlef In the vocabulary
of styles, but some freakish whim of un
certain source, which upsets all ideas of
what a term should stand for. Take
the word rosette, for example. Who
does not know whnt It means? Few
according to this summer's definition,
for this Is what constitutes a rosette: A
collar-high band of satin In ivory whlto
is covered with Jotted not, edged top
and bottom with Jet Jewels. A pair of
fully elaborate contrivance, but or
dinary bows are still at a premium
and are as ornamental ns ever. Four of
them, of Dresden ribbon, set oft the
rosettes of Jetted crisp net Is at the
sides, and a pair ot tabs of tho gauze
covered sntin hang from the collar to
the bust line. Their edges touch at the
collar, and they separate a little as they
hang. At the lower edge is sot a
gathering of the Jetted gauze, with Jet
Jewel edge. Such an affair Is worn with
any black or white gown, and Is called
a "rosette" by those who ought to know,
so don't think of giving it any other
name. Even the innocent word "bow"
is made to comprehend somo wonder-
blouse shown here, and n fifth one com
pletes the belt. Silk, figured with large
flowers, is the dress fabric, and it is cut
In imltntion o? a princess gown. The
skirt has a front breadth ot accordoon
plaited black chiffon, but tho sides and
Wek, &U forming deep godets, are bt
tho figured stuff. A vest of the plaited
chiffon nppears on the blouse, and tho
sleeves from the figured stuff terminate
at the elbows. The gathered stock col
lar Is of black chiffon. Something dis
tinctly new in tho way of neck finish Is
a pair of black gauze rosettes, so
large that they fill tho neck line from
tip of ear to shoulder. These rosettes
connected by bands of gathered gauze,
which, Instead of being drawn closely
about the front and back of the neck
in tho usual choker fashion, are drawn
down Into points, front nnd back, dis
closing the rise of the necK prettily, and
effectually masking all scrawny lines at
tho sides or tips of collar bones. From
the lower edge of the connecting piece
In front spreads a ruffle of the gauze.
Such an affair may be worn by a
scrawny woman with her "V" bodice,
rendering it becoming and dressy, too.
Hints to Housekeeper)).
Vaseline makes the best dressing for
russet shoes.
Spirits of turpentine Is the thing with
which to cleanse and brighten patent
leather.
Moderately strong salt and water
taken by the teaspoonful at Intervals
Is a cure for catarrhal cold.
A level teaspoonful of boraclc ncld
dissolved In a pint ot freshly boiled
water and applied cool is the best
wash for inflamed sore eyes or granu
lated lids, and an excellent gargle tor
Inflamed sore throat.
Soft newspaper Is excellent to cleanse
windows or any glassware.
Cold tea cleanses pnlnt better than
soap and wnter unless the paint Is
white, when milk Is better.
If meat Is tough, or If you have any
doubt of Its tenderness, put a table
spoonful of vinegar over it when put on
to cook: you will find It very tender
when done,
Sweetmeats, such as Jellies, Jams,
and pound-for-pound preservos, must
be saved for luncheon or dinner, and
spiced fruits, as a rule, do not belong
on the breakfast table; but a glass of
cool fruit Juice Is refreshing In the
morning and decoys one through the
doubtful pleasure of eating bread and
steak.
Out-Door Huts.
For hats to be worn In outdoor sports
tho general rule is to have them ot tho
dross goods or something that is dis
tinctly harmonious with it. For golf,
the crown Is usually soft and the brim
stitched many rows around. High
loops of ribbon trim the left side. Hats
are made In this same style of very soft
mllan straw, with the brim a little
curled, and Just at one Bide of the front
a rosetto holds a bunch of stiff cock
plumos. Cycling hats have tarn o'
shanter crowns with a narrow flexible
brim that is often cleft Just at the
front, Near the front a ribbon holds a
bunch of quills set at a Jaunty angle.
So-called steamer hats, which are also
used for any long Journey and for the
mountains, are a soft felt in alplno
shape. A bow of gros grain In front
holds a bunch of quills.
. SOME LATE SUMMER, STYLES.
muuumii''""iiiiiii vrr i nuiiiiijniij.iuajjncsin:
FASHION NOTES.
The plaited and rosetted collars of
chiffon are stll. to be seen; in fact, tho
lavish use of this material bids fair to
last nil through the summer.
The fulness In glgot sleeves is dis
posed In gathers or plaits at the shoul
ders, the distended effect being attained
equally well by both modes of adjust
ment. Sleoves for plain dresses are always
worn long, sometimes too long. Somo
end In the form of the mouth of a
blunderbuss or of a flute, and are most
unbecoming.
In a charming blouse waist the pouch
falls from ii pointed yoke, and the close
back is relieved by a box plait. Box
plaits are Just now conspicuous attri
butes of blouses.
The full sleeve should have the lining
cut of tho same size to Insure them to
lay In artistic folds. Inexperienced
dressmakers do not realize what a dif
ference this will mako to tho fit and cor
rect droop of the sleeves.
The demand for shirt waists exceeds
that of any other season on record, nnd
they aro made in a greater variety of
materials than ever before, the latest of
which is dimity, made up with white
linen collars and cuffs.
Another whim of fashion which
amounts to a erase is tho large collar of
lawn, batiste, lace, chiffon and embroid
ery, which 13 displayed in such a diver
sity of styles In the shops nnd worn over
every imaginable sort of gown in the
street.
Some of the overcoats worn are very
unbecoming. They are a kind of a sac
paletot and are quite straight and al
most reaching the knees, thus rcsem
blng a sort of floating camisole. Tho
sleeves are very lErge, very long and
tight at the wrist.
Tho new plain nnd figured mohairs are
gaining favor very rapidly. They nro
very silky In appearance, light In weight
and do not hold the dust The new
alpacas most approved of fashion are a
widely - meshed material, peculiarly
glossy, but almost rough in finish.
White pique is worn for young girls'
mourning, and even for a young mar
ried woman when the mourning Is not
deep. The white pique used for mourn
ing should be trimmed with black.
Black moussellne de sole frilled very
fine should be used to trim the neck,
flaps and waist, and produces a very
pretty effect.
Kienlng Henri Dress.
As if following the lead of fans, which
are now made In empire style, covered
all over with spangles, looking quite as
picturesque as ever a grandmother fan
could, evening head-dresses follow the
picturesque empire styles. On top of
the head at the end of the part stands
a big bow, with a regular wheel of
wide-spreading ends and loops. From
under this bow falls a Jabot of lace
down each side of the head, over the
ears and to the shoulders, and lace
covers the back of the hair, too. Tho
whole effect Is quaint and generally be
coming. lint Trimmings
For hat trimmings tulips and other
large petaled flowers are made of lace,
flowers being cut In many cases from
rich iaco patterns that are wired and
bent into shape. T, effect Is charm
ingly dainty on rich hats, but the lover
of lace shudders at the despoliation of
the lace Just as many women shrink
from the whole birds for trimming.
Another new use of lace finds It stif
fened by loops of wire, gathered Into
upstanding bunches and placed on lints
as in aigrette fashion.
Th Montrose Pearls.
By the will of the late Caroline, Duch
ess of Montrose, the amount realized by
the gem of her casket of Jewels tho
wonderful necklace of over three hun
dred pearls Is to be devoted to the re
lief of the East End poor. As the neck
lace realized no less than 11,500 pounds,
I hope the money will be wisely expend
ed. One could do a great deal of good
with 11,500 pounds, but ono could also
do a great deal ot harm with such a
sum, and create quite a small army of
paupers with It.
Tor Impromptu nrden l'nrty.
For the Impromptu masque or garden
party a Dolly Varden panler dress of
brightly flowered cretonne Is easily
made, and completed as to plcturesque
ness by any big straw hat bent into
poke bonnet shape and trimmed in a
whirlwind of feathers and roses. An
old-fashioned fan, mits to the elbow,
and little black slippers strapped with
black ovor the white lisle thread In
steps are desirable accessories.
Woman "ot (tailed "I'rofrsior,"
While Smith College has both men
nnd women ns members of the faculty
It does not confer the well-earned dig
nity of the professional title upon the
latter, oven when they fill positions as
heads of departments In every respect
as responsible and onerous as those held
by the other sex. There were 740 stu
dents enrolled last year with a teaching
force of only 26, nearly two-thirds o
whom were women, but not professors.
A Visiting Dress.
An elegant visiting dress is made of
gray cloth, with a band of passemsn
terie at the edge of the hem. The waist
Is of very dark blue perforated cloth,
through which the color of the Bklrt
material shows. The sleeves are of blue
cloth matching the perforated fabric,
tho tops of them being plain and the
long cuffs of the low-cut material.
Passementerie collar and epaulets
match the trimming on the skirt.
The Sworn Tormentors
Oftho FpanNli imiuMtlon neer inflicted
tortures more dronutul limn tlioso eudured
by tho victim or ltiilntnmatoi rheumatism.
'Inn rlirnnlt form of this oh-tinnto umlmly
Is n ifllclontly pHlufull. Arrest It Hi the
start with llosteit r s Momncli Hitter nnd
nold beromlne a life ontfmnrrtr 'Die Hit
ters tvil temoM) mainriti and kidney com
plaints dyiimpslu. onsUpmion. nervous
ness and nouruirlti. remedy doblllty and
liaston coin nloccnco.
A Curious Wenther l'rophet.
A means of forecasting tho weather
from a cup of coffeo is given by tho
Leeds Mercury, which asserts that it
has proven mora trustworthy than tho
ofllci.il guesses. Drop two lumps of
sugar carefully Into tho middle of tho
cup; if the air bubbles remain in tho
center of tho cup it will bo fine: if they
riso rapidly nnd go to the sides, it will
rain all day; if they gather in the cen
ter nndthen f,ro In n cluster to one side,
look out for showers.
WsiSs mi .Wsury
Because of a depleted condition o tho
blood. Tho remedy is lo be found in
purified, enriched and vitalized blood,
Mhlch will be ghen by Hood's S.irsapaj
rilla, tho great blood purifier. It will
tono the stomach, cronto an appetite and
glvo renewed strength. Remember
Hood's Sarsaparilla
Is the only truo blood purifier prominently
In the public oje today SI; six for $o.
Hnnrl'Q Pi lid r.uro ImMtiinl constlpa
11UUU O flHS Uun. Itico as cents.
B&I E lQ WUren
nmwisaL's
m$tfamg rup,
Rogulatej tho bowels: assists dentition; cures dia
rhea and dysentery In tho worst forms; cures
canker sore throat; Is a certain preventive of diph
theria; quiets and soothes all pain; Invigorates tha
stomach and bowels; corrects all acidity; will curs
crlpinc In the bowels and wind colic. Mothtrs, try
this good safe Syrup. Prepared by the EMMERT
PROPRIETARY CO., CHICAGO.
F.
SMh
fOP SfOUP
Waqon
Any tlze yon
nf, z to OS
tncloi h Iprh,
Tircj 1 to In.
rhta wldo
liuhsto fitanr
le. Nairn
Cost man j
times In a rea
son tO ll&TA Ult
ot loir wbooli
toflt Your wacon
forhailllnr-
JTrln,foJJor. man.
ure, Iiocj, Ac. No.
iretttng of tirei
CAtl'fP fr. XAAfnmm
Klllftlrm Hffi .
I'. O. Box S3, Qulncr 111.
Iho Lest ncrvo regulator known. It
j euros nervous prostration, restore-
I Horvn-vltn.1 nm! Rnrnnl nnwnra BS11
m -.-, -... w Ma j'Vil JB1 Aa
I Ui BClue (Mercer's.) Soldbyltich-
I nrdson Drug Co. nnd E. E. Bruco &
lo., umaiia, iSob., and all druggists.
The best known combination to build
titi weak poop'o. HMII Ami'iuilc
i-iiiic (.Mercer'n.) Bold tjr IUehnrd
hon Drug Co. and E. E. Bruce in Co.,
"urauii, iiu i)., nnu an uruggisis.
effiliiLrgssfficssaraH. f.ffiwra-A'aaBi
HUN IHUBHJUIY
iND
USED
LOCALLY
WITH
Insufflator
Cl. SUE'S SURE CURE CO., II CJWTON EIDO., CHIU03.
Eoltl br all diucslus.
EDUCATIONAL,
AGflDEAty of THE SflGRED HEART
Tho courts of lmtructlon In tlili Academy, oonJuctod
by the ltellflrutof tho Sacred Heart, embraces tha
v licit raii)te ot tubjecu ntco ary tucunstltutaollt
and leltnrd education, rroprttfy of deportment, pei
konal roilno and lb- principle of morality am ob
ject' ot utKevluic attention Kxtcmlto ground af
ford the. pujdl every facility for useful bodily cxir
c!e, tbelr bealtli 1 an obje-t f constant tolleltude,
en 1 In lclne tbey are atlen lot with maternal care.
Fall teiro. tmene Tuosday, bept 3i or lurtber par
tlculans addros '1 UK NUl'lIJtlOli,
Acntlriiiy tiiirrcd Jlrurt, tit. Jon'ili, 31 o.
PROFITABLE DAIRY WORK
Can only ho accomplished with tho very host
ot tools and
appliances.
Cream Scpa-
VltliumvU
rator on tho
suro ot moro
butter, whllo
milk Is n val
FarmorsTvlll tako to get a
Illustrated
mallod ritKB
farm you aro
and bottor
tho skimmed
uablo food.
Near,
catnloguo
Agonts wanted
DAVIS & RANKIN BUJG. & IITO. CO.
Cor. Randolph & Dearborn Sts., Chicago.
Pinltlvely Cured with VoRtitulilo Iteincdles.
Ur ucuied thousands of casus. Cure cuset pro
couui p t iiupelci by best pbylclans rmm first dose
irmptoms disappear In toiidnysatleastUTu-lblrds
til ayrjpi .m rumored. Fend for free book. itMllmo
jlals of mlra'ulous cures. Ten days treatment
Tee br inalL If you oriler trial wral iw lr stanira
P'irpigi' lWllllbiieft,,i)S'i Vnnutn.Ua.
fiuu tinier l lal retur Hit unvqm,u,,l,t !''
PARKER'S
HAIR BALSAM
CtesDiet and txtuulUi the hair,
rromotes a luxuriant growth.
Nerer 1'alli to Xlestore Gray
lialr to Its Youthful ColorT
C"JJc ealp diieaKt It hair tilling.
file, indSl.UUat Drmrpm
Patents, Trade-Marks.
Examination and Adtiee as to Patentability of
Invention Bend for " Inventors' Uulde, or Mow to Get
os-AteutJ- PA72ICr OTABT.T,. WASIHiiarXt, D. C.
IV. !i. 1'., nmhu31, 1803.
When unitrcrlnj; advertisements kindly
mention this puper
iSrlSlU 5 VSMl
MM
ViJpA IS m Wmfaf
Viy I WSsr
rf CureJ
f the Dr. In ISTO.X
YKM r'irtti tllKTl!" VI
Iami since and will
Cure you. bond
i for frco book, and I
ermntom blank. It
V.l'kre by mall, f
m$r
lii.uw.-
CRTAtooot rtve. pSSftfffSMl
-SlLr-
mm
W LUHtS WHERE Alt IU iUtS, E
Eg Best Coaun Byron. Tastes Qood. BeoVS
Ffl tn limn. KnM hrflnrartata. iwl
a
T
1
.'
err ia
'iy
&SbbftCi &
j- yt. k - i
t&tifa. .:.... tii4'- '-.J6.isik, r ,
lv. 1
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