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About Hemingford herald. (Hemingford, Box Butte County, Neb.) 1895-190? | View Entire Issue (Aug. 23, 1895)
-v-jiiNIl(hiJCSlt.-vR ' -xs..k -LinJt&SJkjiSBxM.-. ' ni'i itrv)mjnvKMint'injiiiiiiiiKrieti!ji'imxALmiimAjMiujmw''irmAiM.LmLuiiJBntaa 1H1HY AND POULTRY. INTERESTING CHAPTERS FOH OUR RURAL RBA6GRS. How Surer M Tut Farmer Operate) Tha Veiimrtmiint of tho Farm -A ltr VllnU n to tlia Cnre or T-Ito Stork tutil ronllrr. he ano WING poultry Bhould bo pushed to maturity. Unloaa tho pullotR tiro well matured before cold wenth cr, thoy will not lay before spring. If your nro rais ing turkoys and ducks for tho fall market remember It la tho large fowls that bring the most money, nnd they should bo forced In growth as much na powlblc. Tho fnBtor thoy grow tho bettor tho moat, and the larger they grow tho more money thoy will bring. Do not feed corn; tho ob ject row 1b growth, not fat Bran Is an excellent food for growing fowls, but it should be well scalded or It will causo Xowil trouble. 13o not Induce tho hen to woan tho chicks early. Tho chicks that remain with tho hen until thoy nro well foath--circd wllj grow faster nnd thrlvo hot ter In every way than when tho hen lenvon them early. Ab a rulo. old bono will not wean their ch,lcku until they arc protty well grown, and for this roason old henn mnko better mothors than do pnllots. Bo auro to keep tho growing pullota frco from lice, as that post In Itself Is tho cnuse of moro deaths among grow ing poultry than anything elso. If growth has been checked by tho pres ence of llco tho joung fowls will nl xrnyz bo loss vigorous than thoy would l.avo been If they had not been Infected with them. Thick, sweet cream Is bet ter to greaso the heads of young fowls nflllcted with llco than molted lard; It will kill the llco and not Injuro tho Fowl, na lnrd is apt to do. A very critical tlmo for growing poul try Is tho tlmo they shed their downy covering and beforo thoy aro (Jy reathcred. At thla tlmo they should lo voll fed and kept woll sheltered nt nlftht and during damp weather. They aro moro liablo to roup at thla tlmo, And oxposuro to cold nnd dampness is pt to result In this fatal disease. LI mo water and Bwect milk will as sist In feathering. A diet that will jjreatly assist In feathering Is prepared an follows: To a pint of boiling sweet milk add two well-beaten eggs, let boil until tho consistency of jelly, add a slash of red pepper. When given to tho fowls place in a cool ploco in tho shade to prevent Its becoming sour. Grit of some kind is as essential for young poultry as for ndults. It is cno of. tho requirements of nature. Placo Krll whero they can get at It nnd ceo liow eagerly thoy devour It, and you will bo convinced that It Is a necessary art of their bill of faro. Tho lack of Rrlt will cause Indigestion nnd bowel trouble. A con3tnnt supply of it within Teach nil tho tlmo will causo them to consume more food and thoreby mako a moro rapid growth and reach matur ity earlier. It Is Important for growing fowls to hnvo shade, whore thoy can rotreat ont of tho hot sun, The extrcmo heat of tho sun Is debilitating to growing fowls nnd will retard growth. Duck lings nro very sonsltlvo to tho heat of the aun. Farm, Stock nnd Homo. Care of Dueklliir;. These llttlo animated, orange feath ered downed, wo should say objects Imvo very llttlo need ot a mother, ex cept to brood them at night, nnd except thoy aro hatched qulto early, when tho wenther Is cool. A good-sized hon can caro for a largo flock ot them as many an Uftcen or twenty, perhaps. When Brat hatched, It is better to confine thorn In a low, movable pen mado of "boards, say six inches wldo, and any length convenient. The pen may bo xaado cither square or In tho shape of a triangle. In either enso It Is a wise Ian to nail thin boards across tho cor ners, thus affording tho ducklings a shelter and refugo from sudden storms and tho Bun. It tho coop bo placed 'where somb treo will throw Its shadow sicross it ko much tho better. This is -especially necessary after tho latter part of May. Water, In shallow ves sels, should bo plentifully supplied, and In order that one may bo perfectly suro that the birds will bo all right in tho morning, an empty barrel dhould be placed on Its sldo within tho pen, with n nlcoly-fltto'l and ventilated cevor for a door, nnd the ducklings closen within this temporary yet qulto servhcnblo structure, otherwise one may bo miss ing In the morning. Jt Is bottv"' to keep them within this enclosure un til thoy are largo enough to got qur, by -awhleh tlmo they will tnko care of thprn-T-wlves. The oncloauvo can bo shlfied about, so that tho ground need not be come befouled. Ducklings nro not very particular In tho matter of food, as they will relish sand thrlvo upon tho coarsest faro, pro--vided only that It Is always given fresh and sweet. The following Is a for mula for n model food for young duck lings: Ground white oats, sifted, threo parts; sharps, four parts; bran, one part; ground oil meal, one part. When using it, first mix tho different Ingrod Jenta In a dry state, then take only a an (Helen t quantity ot tho mlxturo for one feeding, and after salting It slight ly, scald thoroughly with boiling water, .and when cool enough, feed. It should not be wet enough to bo sloppy, but only Bufllclent to soften nnd swell the Jbrokcn grains. Hark Lane Express. Xlmlng Eggs. In liming egg3 the xnest tedious and ticklish part of tho won: is putlog the oggs in tho pickle. Tlila may bo greatly simplified by using at tin basin punched full ot inch-holes, aral largo enough to hold six dozen eggs. The edges of the baEln should be cov ered with leather, and It should have a bundle about three feot long. Fill tho basin with eggo, put both under tho plcklo and turn tho eggs out gently; thoy will all go to tho bottom without breaking. This basin will bo found nunl y useful In dipping tho eggs out when it is desired to roraovo them from he pickle. N. Y. World. Look out for vermin now, there la nothing that retards tho prosperity of a. flock of fowls like theso pests, and kla lo the season they multiply. MP OlrnniHrgnrlnfl m. Jtuttrr. Theso nro somo figures given out by tho Produeo Exchange, Chicago: In 189 J, In tho United Stntes, thoro woro manufactured 70,000,000 pounds ot oleomargarine, equal to tho product of 500,000 cows, of which, in Illinois, thoro wero mado about 60,000,000 poundB, equal to tho product of 460,000 cows. During tho above period, tho agricul tural producer for tho raw material en tering Into n pound of butter received sixteen (10) ccntB, whllo under tho same conditions, for tho raw material enter ing into a pound of oleomnrgnrino ho received threo (3) cents. This dlffcronco represents n loss of thirteen (13) cents on evory pound of olco sold nnd con sumed as butter over $8,000,000 In tho United 8tatcs and J7.C00.000 in Illinois. It is n conservative ostltnato that eighty (80) to nincty-flvo (05) par cent of tho olco consumed is consumed as and for buttor at tho prico of but tor. Evory pound of oloo thus consumed tnkos tho place of and destroys tho solo of n pound of butter. It is furthar true that It Is tho yellow color or tho shado of yellow color ar tificially given to olco thnt onnblos It to bo sold and consumed as buttor at tho price of butter. In othor words, It Is tho moans whoro by the fraud is committed and the pub lic deceived. Tho consumer Is thus defrauded and cheated but overybody lo a consumer, thoroforo In this connection tho terms, consumor nnu tno public nro one una tho snrao thing. Ilut leglflaflon cooking to protoct tho public from fraud is not class legisla tion, and It is further truo, that legis lation against fraud is not class legisla tion. Whonorcr a pound of olco la sold nt tho prlro of butter, a fraud has boon committed committed not only on tho producer who Is deprived of an oppor tunity to earn sixteen (lfi) renin nnd In Its plnco has an opportunity to enrn only threo (3) cents, but nlso on tho con sumor who payB tho sixtcon (10) contn and gets only tho valuo of threo (3) cents In roturn. Therein Ilea tho fraud, An Iilrnl Dairy, Probably tho most Ideal dairy in ex istence is thnt of tho Princess of Wales, In which not only she, but her various daughters, hnvo lenrnod to mako tho most perfect of butter. Tho walls nro covered with tiles presented to tho Prlnco of Wales, who placed them hero as a surprico to tho royal dairymaids. Thoy wero mado in Bombay, and nro cf a deep peacock bluo, tho rose, sham rock, and thistlo bolng intertwined, with tho motto, "Ich dlcn." A whlto marblo counter running around tho room holds Bllver pans of milk from tho Aldcrneys grazing with out. Above this on brond brackot shelves of marblo Is a collection, In every Imaginable material, of cows, bullocks, and cnlves; Italian nnd Parian marble; alabaster, porcelain, terra cotta, and sil ver all gifts. A long milk can. paint ed by tho Princess Loulso to match tho Indian tiling, stnnds In ono corner, and opposite Is tho head of tho Princess' pot Aldcrnoy, with n silver pinto re cording her virtues. Hero tho Prin cess sometimes churns in n silver churn, nnd in tho noxt room tho butter for tho fnmily Is mndo nnd sent up fresh ovory morning when thoy nro In London. Tho day's supply Is mndo up luto llttlo pato and scrolls all ready for tho table, nnd tho Prlnco requires a speclnl ordor of pats. Not a grain of salt ia allowed In them, and thoy nro mado tho slzo of a half dollar and tho thickness of threo, with either tho crown, tho coat of arms or tho threo feathers stamped on ench. Ex. How to Keep Cheese Chceso must not bo kept In a warm and dry plnce. Tho best placo Is n col lar such as would bo called dry, which will anyhow hnvo somo molsturo In It, and somo Is necessary to the proper keeping ot cheese. Dark ness Is preferable to light, and a low temperature, but not lower thnn 55 degrees, is desirable. Tho cheeso will becomo moldy on tho out Bldo; tho mold is pormittod until tho surface Is covered, when it is scraped off and tho cheeso is washed with water at 80 degrees and nil tho mold Is re moved. It Is then wiped dry and greased with sweet oil, or butter, un saltcd, to fill tho pores in tho crust. It is thus left for a few weeks and this Is repented. In this wny the cheese slow ly changes Its charactor, Improving all tho tlmo in flavor and texture. It bo comes fatty by tho chango of somo of tho casolno Into a kind of fatty matter, and n peculiar mild aromn Is produced qulto dlfferont from tho intolerable smell of tho coarso kinds ot Boml-putrid cheese known as Llmburger, or somo of tho overcurcd Gorman cheese. Tho cur ing described Is that practiced with tho Brio and tho Roqueford cheeso, as woll ns that finest of all kinds, tho English Stilton. As a rulo wo do not give requi site attention to curing our cheeso. nrjd henco its want of high quullty. The curing of cheeso Is a slow process that requires skillful control, or It becomes decomposition. Tho secretary of agriculturo has is Biicd a bulletin relating to tho exten sion of the trado In American agricul ture and other products in tho world's markets, Germany being tho country treated of in this bulletin. Consular reports from German commercial con tors aro apponded to show tho feasibil ity of extending tho market for Ameri can products In their respective fields of observation. During tho six years ending December 31, 1893, tho foreign commorco of Germany increased 8.7 per cent, as compared with an incrcas6 of one-tenth of 1 per cont In that of Great Britain, a docreaso of 3.C por cent In that of France during tho same period, and an iucrenso of 3.3 in that of the United Stntes for the six years ending Juno 30, 1S91. A Lockjaw Pvomedy. A writer In Clark's Horse Review gives his ex perience in curing lockjaw, In whloh ho says: "If a nail Is picked up, get it out, ot course, ns soon as possible, then get u half pall of hot water as hot as the liorso can possibly stand it pour in plenty ot vinegar and also plenty of salt. This is all, only It must be bo hot that at first when you put tho horse's foot Into It ho will pull tho foot out of tho wnter; put In again and keep on doing to until you can hold the foot In steadily. Hold It In half an hour or longer and repeat It again after two hours. Do this four times the first day. In nine cases out of ton It will save the horse." NOTES OF THE MODES. CURRENT aOSSIP OF FASHION CENTERS. Ktr rnrtners In Millinery Hat lor Out Dour Sport U oilo t Skirt Still Kate A Neir Definition of Ilosctto Tho Household. NEW companion ship to gain the name "set" has hat and ruche in part nership. A charm ing affair is a brim less round toque that sots a little at one side ot the head. About the edge, against the hair. great sott open roses are put close together. Back of tho roses Is a row of ostrich tips that curves grace fully to the top of tho low crown. On the very edge of tho top of tho crown, a llttlo at one side of tho front, a pair of stiffened gauze loops are put, and nt tho back there are four or five pointed ends. A pair of the ostrich tips turn down against the hair at either side of the back. Tho ruche to go with this In of the ostrich tips, with a tic of gauze .rlbbon-to'hokl!-a bunch ot long stemmed loose ro5cs, that are so nat ural that they might as well bo put In the ground nt onco to grow a beautiful crop of milliners' flowers for winter use. When not accompanied by ruches bon nets seem to turn to fnnclfulness, and oddities abound. Ono Is sketched here, a bonnet thnt consists of a narrow straw band, trimmed with a large peasant bow of mousaelino do sole and two Jet wings, with a fancy bird's head nnd aigrette rising from tho center. Outlet SUIrt Still little. Women generally are greatly pleased with the godet skirt, which has become so widely accepted that some of Its stilt plaits aro Included in the new de signs thnt aro offered in the hope that they will eventually supplant it. If proof were needed that the godet skirt is highly popular, it would be plentiful from the fact that new skirt designs are but slight alterations of the godet. showing that tho designers do not dare to attempt a complete change. One of the prettiest of tho new skirts is pre sented in this sketch, and It is also one of the most difficult to cut. It is so like the currently accepted shape that It will meet the severest good taste, and that it 13 seen only In the choicest gowns will br a. further recommenda tion to some. It is slashed in Jive plnccs: one at either side of tho front, one at each side, nnd one in the middle of tho back. Fan plaits escape at each slash, the edges of the fan blending carefully Into tho slashed material. Tho entire skirt may be of one material and one color, or. If preferred, the fan plaits may be of color or material to make it harmonize with the bodice for which the skirt Is planned. As a means to ward a clever make-over. It is admir able. Think how successfully the older skirt, the one a little narrow, for in stance, can be adjusted by these merci ful slashes to the required width, and how charmingly a second material, to be repeated In the bodice, can form the fans. For the woman who is so situ ated that she must strive to make her own dresses. It la a good rule to avoid cutting new cloth, If possible, but when it comes to the combination of two or three scant gowns into a single fashion able one, then take advantage of all these privileges, slitting and setting In. In the original of this Illustration the materials were lady's cloth, in dark tan for the skirt, and a very light tan for the fan plaits. Tho latter gives the Jacket bodice and is therein embroid ered with dark tan silk braid. Tho huge rovers and turned-down collar are untrlmmed, save for a cut-steel button on each rover, and the vest Is of white silk with a high collar and lace drapery nt the waist. Evening Shoes. Among the immense varietj of even ing shoes, Joweled embroldory plays a prominent part in tho Bcheme of orna mentationone pair ot high-heeled, white kid slippers thickly embroidered In gold thread being covered with ame thystine cabochons; another with tur quoise flowerets, while' a court shoe has a butterfly delicately traced In gold on the toe, Its wings studded with ruby spangles. The butterfly design is re peated in different colorings on soveral pairs of low patent leather Queen Anne shoes, and most effective It is. lip A New Definition of Itnuette. If there is reason for complaint now and then on the part of the folks who consider themselves authorities over the change of accepted meaning In oortnln words, what should tho woman say who means to be up In fashion's terms? For it Isn't slowly-established custom that does the mlBchlef In the vocabulary of styles, but some freakish whim of un certain source, which upsets all ideas of what a term should stand for. Take the word rosette, for example. Who does not know whnt It means? Few according to this summer's definition, for this Is what constitutes a rosette: A collar-high band of satin In ivory whlto is covered with Jotted not, edged top and bottom with Jet Jewels. A pair of fully elaborate contrivance, but or dinary bows are still at a premium and are as ornamental ns ever. Four of them, of Dresden ribbon, set oft the rosettes of Jetted crisp net Is at the sides, and a pair ot tabs of tho gauze covered sntin hang from the collar to the bust line. Their edges touch at the collar, and they separate a little as they hang. At the lower edge is sot a gathering of the Jetted gauze, with Jet Jewel edge. Such an affair Is worn with any black or white gown, and Is called a "rosette" by those who ought to know, so don't think of giving it any other name. Even the innocent word "bow" is made to comprehend somo wonder- blouse shown here, and n fifth one com pletes the belt. Silk, figured with large flowers, is the dress fabric, and it is cut In imltntion o? a princess gown. The skirt has a front breadth ot accordoon plaited black chiffon, but tho sides and Wek, &U forming deep godets, are bt tho figured stuff. A vest of the plaited chiffon nppears on the blouse, and tho sleeves from the figured stuff terminate at the elbows. The gathered stock col lar Is of black chiffon. Something dis tinctly new in tho way of neck finish Is a pair of black gauze rosettes, so large that they fill tho neck line from tip of ear to shoulder. These rosettes connected by bands of gathered gauze, which, Instead of being drawn closely about the front and back of the neck in tho usual choker fashion, are drawn down Into points, front nnd back, dis closing the rise of the necK prettily, and effectually masking all scrawny lines at tho sides or tips of collar bones. From the lower edge of the connecting piece In front spreads a ruffle of the gauze. Such an affair may be worn by a scrawny woman with her "V" bodice, rendering it becoming and dressy, too. Hints to Housekeeper)). Vaseline makes the best dressing for russet shoes. Spirits of turpentine Is the thing with which to cleanse and brighten patent leather. Moderately strong salt and water taken by the teaspoonful at Intervals Is a cure for catarrhal cold. A level teaspoonful of boraclc ncld dissolved In a pint ot freshly boiled water and applied cool is the best wash for inflamed sore eyes or granu lated lids, and an excellent gargle tor Inflamed sore throat. Soft newspaper Is excellent to cleanse windows or any glassware. Cold tea cleanses pnlnt better than soap and wnter unless the paint Is white, when milk Is better. If meat Is tough, or If you have any doubt of Its tenderness, put a table spoonful of vinegar over it when put on to cook: you will find It very tender when done, Sweetmeats, such as Jellies, Jams, and pound-for-pound preservos, must be saved for luncheon or dinner, and spiced fruits, as a rule, do not belong on the breakfast table; but a glass of cool fruit Juice Is refreshing In the morning and decoys one through the doubtful pleasure of eating bread and steak. Out-Door Huts. For hats to be worn In outdoor sports tho general rule is to have them ot tho dross goods or something that is dis tinctly harmonious with it. For golf, the crown Is usually soft and the brim stitched many rows around. High loops of ribbon trim the left side. Hats are made In this same style of very soft mllan straw, with the brim a little curled, and Just at one Bide of the front a rosetto holds a bunch of stiff cock plumos. Cycling hats have tarn o' shanter crowns with a narrow flexible brim that is often cleft Just at the front, Near the front a ribbon holds a bunch of quills set at a Jaunty angle. So-called steamer hats, which are also used for any long Journey and for the mountains, are a soft felt in alplno shape. A bow of gros grain In front holds a bunch of quills. . SOME LATE SUMMER, STYLES. muuumii''""iiiiiii vrr i nuiiiiijniij.iuajjncsin: FASHION NOTES. The plaited and rosetted collars of chiffon are stll. to be seen; in fact, tho lavish use of this material bids fair to last nil through the summer. The fulness In glgot sleeves is dis posed In gathers or plaits at the shoul ders, the distended effect being attained equally well by both modes of adjust ment. Sleoves for plain dresses are always worn long, sometimes too long. Somo end In the form of the mouth of a blunderbuss or of a flute, and are most unbecoming. In a charming blouse waist the pouch falls from ii pointed yoke, and the close back is relieved by a box plait. Box plaits are Just now conspicuous attri butes of blouses. The full sleeve should have the lining cut of tho same size to Insure them to lay In artistic folds. Inexperienced dressmakers do not realize what a dif ference this will mako to tho fit and cor rect droop of the sleeves. The demand for shirt waists exceeds that of any other season on record, nnd they aro made in a greater variety of materials than ever before, the latest of which is dimity, made up with white linen collars and cuffs. Another whim of fashion which amounts to a erase is tho large collar of lawn, batiste, lace, chiffon and embroid ery, which 13 displayed in such a diver sity of styles In the shops nnd worn over every imaginable sort of gown in the street. Some of the overcoats worn are very unbecoming. They are a kind of a sac paletot and are quite straight and al most reaching the knees, thus rcsem blng a sort of floating camisole. Tho sleeves are very lErge, very long and tight at the wrist. Tho new plain nnd figured mohairs are gaining favor very rapidly. They nro very silky In appearance, light In weight and do not hold the dust The new alpacas most approved of fashion are a widely - meshed material, peculiarly glossy, but almost rough in finish. White pique is worn for young girls' mourning, and even for a young mar ried woman when the mourning Is not deep. The white pique used for mourn ing should be trimmed with black. Black moussellne de sole frilled very fine should be used to trim the neck, flaps and waist, and produces a very pretty effect. Kienlng Henri Dress. As if following the lead of fans, which are now made In empire style, covered all over with spangles, looking quite as picturesque as ever a grandmother fan could, evening head-dresses follow the picturesque empire styles. On top of the head at the end of the part stands a big bow, with a regular wheel of wide-spreading ends and loops. From under this bow falls a Jabot of lace down each side of the head, over the ears and to the shoulders, and lace covers the back of the hair, too. Tho whole effect Is quaint and generally be coming. lint Trimmings For hat trimmings tulips and other large petaled flowers are made of lace, flowers being cut In many cases from rich iaco patterns that are wired and bent into shape. T, effect Is charm ingly dainty on rich hats, but the lover of lace shudders at the despoliation of the lace Just as many women shrink from the whole birds for trimming. Another new use of lace finds It stif fened by loops of wire, gathered Into upstanding bunches and placed on lints as in aigrette fashion. Th Montrose Pearls. By the will of the late Caroline, Duch ess of Montrose, the amount realized by the gem of her casket of Jewels tho wonderful necklace of over three hun dred pearls Is to be devoted to the re lief of the East End poor. As the neck lace realized no less than 11,500 pounds, I hope the money will be wisely expend ed. One could do a great deal of good with 11,500 pounds, but ono could also do a great deal ot harm with such a sum, and create quite a small army of paupers with It. Tor Impromptu nrden l'nrty. For the Impromptu masque or garden party a Dolly Varden panler dress of brightly flowered cretonne Is easily made, and completed as to plcturesque ness by any big straw hat bent into poke bonnet shape and trimmed in a whirlwind of feathers and roses. An old-fashioned fan, mits to the elbow, and little black slippers strapped with black ovor the white lisle thread In steps are desirable accessories. Woman "ot (tailed "I'rofrsior," While Smith College has both men nnd women ns members of the faculty It does not confer the well-earned dig nity of the professional title upon the latter, oven when they fill positions as heads of departments In every respect as responsible and onerous as those held by the other sex. There were 740 stu dents enrolled last year with a teaching force of only 26, nearly two-thirds o whom were women, but not professors. A Visiting Dress. An elegant visiting dress is made of gray cloth, with a band of passemsn terie at the edge of the hem. The waist Is of very dark blue perforated cloth, through which the color of the Bklrt material shows. The sleeves are of blue cloth matching the perforated fabric, tho tops of them being plain and the long cuffs of the low-cut material. Passementerie collar and epaulets match the trimming on the skirt. The Sworn Tormentors Oftho FpanNli imiuMtlon neer inflicted tortures more dronutul limn tlioso eudured by tho victim or ltiilntnmatoi rheumatism. 'Inn rlirnnlt form of this oh-tinnto umlmly Is n ifllclontly pHlufull. Arrest It Hi the start with llosteit r s Momncli Hitter nnd nold beromlne a life ontfmnrrtr 'Die Hit ters tvil temoM) mainriti and kidney com plaints dyiimpslu. onsUpmion. nervous ness and nouruirlti. remedy doblllty and liaston coin nloccnco. A Curious Wenther l'rophet. A means of forecasting tho weather from a cup of coffeo is given by tho Leeds Mercury, which asserts that it has proven mora trustworthy than tho ofllci.il guesses. Drop two lumps of sugar carefully Into tho middle of tho cup; if the air bubbles remain in tho center of tho cup it will bo fine: if they riso rapidly nnd go to the sides, it will rain all day; if they gather in the cen ter nndthen f,ro In n cluster to one side, look out for showers. WsiSs mi .Wsury Because of a depleted condition o tho blood. Tho remedy is lo be found in purified, enriched and vitalized blood, Mhlch will be ghen by Hood's S.irsapaj rilla, tho great blood purifier. It will tono the stomach, cronto an appetite and glvo renewed strength. Remember Hood's Sarsaparilla Is the only truo blood purifier prominently In the public oje today SI; six for $o. Hnnrl'Q Pi lid r.uro ImMtiinl constlpa 11UUU O flHS Uun. Itico as cents. B&I E lQ WUren nmwisaL's m$tfamg rup, Rogulatej tho bowels: assists dentition; cures dia rhea and dysentery In tho worst forms; cures canker sore throat; Is a certain preventive of diph theria; quiets and soothes all pain; Invigorates tha stomach and bowels; corrects all acidity; will curs crlpinc In the bowels and wind colic. Mothtrs, try this good safe Syrup. Prepared by the EMMERT PROPRIETARY CO., CHICAGO. F. SMh fOP SfOUP Waqon Any tlze yon nf, z to OS tncloi h Iprh, Tircj 1 to In. rhta wldo liuhsto fitanr le. Nairn Cost man j times In a rea son tO ll&TA Ult ot loir wbooli toflt Your wacon forhailllnr- JTrln,foJJor. man. ure, Iiocj, Ac. No. iretttng of tirei CAtl'fP fr. XAAfnmm Klllftlrm Hffi . I'. O. Box S3, Qulncr 111. Iho Lest ncrvo regulator known. It j euros nervous prostration, restore- I Horvn-vltn.1 nm! Rnrnnl nnwnra BS11 m -.-, -... w Ma j'Vil JB1 Aa I Ui BClue (Mercer's.) Soldbyltich- I nrdson Drug Co. nnd E. E. Bruco & lo., umaiia, iSob., and all druggists. The best known combination to build titi weak poop'o. HMII Ami'iuilc i-iiiic (.Mercer'n.) Bold tjr IUehnrd hon Drug Co. and E. E. Bruce in Co., "urauii, iiu i)., nnu an uruggisis. effiliiLrgssfficssaraH. f.ffiwra-A'aaBi HUN IHUBHJUIY iND USED LOCALLY WITH Insufflator Cl. SUE'S SURE CURE CO., II CJWTON EIDO., CHIU03. Eoltl br all diucslus. EDUCATIONAL, AGflDEAty of THE SflGRED HEART Tho courts of lmtructlon In tlili Academy, oonJuctod by the ltellflrutof tho Sacred Heart, embraces tha v licit raii)te ot tubjecu ntco ary tucunstltutaollt and leltnrd education, rroprttfy of deportment, pei konal roilno and lb- principle of morality am ob ject' ot utKevluic attention Kxtcmlto ground af ford the. pujdl every facility for useful bodily cxir c!e, tbelr bealtli 1 an obje-t f constant tolleltude, en 1 In lclne tbey are atlen lot with maternal care. Fall teiro. tmene Tuosday, bept 3i or lurtber par tlculans addros '1 UK NUl'lIJtlOli, Acntlriiiy tiiirrcd Jlrurt, tit. Jon'ili, 31 o. PROFITABLE DAIRY WORK Can only ho accomplished with tho very host ot tools and appliances. Cream Scpa- VltliumvU rator on tho suro ot moro butter, whllo milk Is n val FarmorsTvlll tako to get a Illustrated mallod ritKB farm you aro and bottor tho skimmed uablo food. Near, catnloguo Agonts wanted DAVIS & RANKIN BUJG. & IITO. CO. Cor. Randolph & Dearborn Sts., Chicago. Pinltlvely Cured with VoRtitulilo Iteincdles. Ur ucuied thousands of casus. Cure cuset pro couui p t iiupelci by best pbylclans rmm first dose irmptoms disappear In toiidnysatleastUTu-lblrds til ayrjpi .m rumored. Fend for free book. itMllmo jlals of mlra'ulous cures. Ten days treatment Tee br inalL If you oriler trial wral iw lr stanira P'irpigi' lWllllbiieft,,i)S'i Vnnutn.Ua. fiuu tinier l lal retur Hit unvqm,u,,l,t !'' PARKER'S HAIR BALSAM CtesDiet and txtuulUi the hair, rromotes a luxuriant growth. Nerer 1'alli to Xlestore Gray lialr to Its Youthful ColorT C"JJc ealp diieaKt It hair tilling. file, indSl.UUat Drmrpm Patents, Trade-Marks. Examination and Adtiee as to Patentability of Invention Bend for " Inventors' Uulde, or Mow to Get os-AteutJ- PA72ICr OTABT.T,. WASIHiiarXt, D. C. IV. !i. 1'., nmhu31, 1803. When unitrcrlnj; advertisements kindly mention this puper iSrlSlU 5 VSMl MM ViJpA IS m Wmfaf Viy I WSsr rf CureJ f the Dr. In ISTO.X YKM r'irtti tllKTl!" VI Iami since and will Cure you. bond i for frco book, and I ermntom blank. It V.l'kre by mall, f m$r lii.uw.- CRTAtooot rtve. pSSftfffSMl -SlLr- mm W LUHtS WHERE Alt IU iUtS, E Eg Best Coaun Byron. Tastes Qood. BeoVS Ffl tn limn. KnM hrflnrartata. iwl a T 1 .' err ia 'iy &SbbftCi & j- yt. k - i t&tifa. .:.... tii4'- '-.J6.isik, r , lv. 1 c