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(REPLACEMENT MARKET IS BIG! i
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OF ALL CARS
on the road todav: -
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Hmdii CtufwMU. Mart Am 71% af At tan aa At rttf art a«ar ha | tart aM,
taf tlata 79% af all tart ara fully ytir far, autan car tradt aatlly far aawgr aaTak,
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PIZZA 'hems Pieces of
POUCH, AHP OUR PIZZA
p/e has peeN A party
FOOP IN SOUTHCRN
Italy since Roman
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PRCAARe, QUICKLY AND FAS/Vf
rue TANCX NGARTY, ANdF/fT
Roman Puca, from one a
PACKAGE CONTAINING:
FLOUR, YSAST. TOMATO
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-
September Is Better Breakfast Month
Child feeding authorities »treu the importance at breakfast for
tlie preschool child. After • long night of deep without food, he
needs an adequate morning meal to refuel him for his active day.)
Breakfast should provide approximately one-third of the (telly nu
tritional requirement* recommended by tha National Research
Council for the two-year-old. „ . , . , , .
This breakfast menu, planned according to a basic breakfast
pattern of fruit, cereal, milk, bread and butter, provides one-third
oi thee# requirements.
Basic Breakfcst for Two-Year-OM
Orange Jules, M cup
Oven toasted Rice Cereal, % ounce, with Milk, % enp
Whole Wheat Toaei, 1 slice Butter, 1 teaspoon
Milk, nonfat, 1 cup
The United States Children's Bureau recommends that moths?*
should make mealtimes as pleasant as possible. They should see
that tl>s chair is the light height, cups are easy to bold, provide
dishes that do not tip over easily, and spoons easy to uas. En
courage young children to feed themselves, but always be wady
zXzsttr&tXXik ■a.'i'Ar -
FRONT, AHD HEAT
FREQUENT SOURCES OF
SUMMER CASUALTIES. THESE
tips will Help you and
TOUR. FAMILY ENJOY 1HE
SUMMER WITHOUT MISHAP \
20 FEET BEHIND CAR AHEAD FOR EACH IOMPH YOU TRAVEL-,
STAY ALERT BY STOPPING TO RELAX ANVVRlNK COFFEE
EVERY COUPLE OF HOURS, r-~—^=~l
* •> .a La i i I «• -* ^**'^^* ^
—\ j AT BEACH OR POOL, WAIT AN
sun or heatstroke differs hour after eating before
FROM HEAT EXHAUSTION. SWIMMING; NEVER SWIM WITH
SUM OR HEAT STROKE« OUT COMPANION; IF BOAT
FACE IS RED, SKIN HOT AND DRV, CAPSIZES PONT SWIM TUSSORE
WS&SSSgSSk
g&na
Keep Your Best Foot Forward During Summer
j '■■■KamaKI
jj^g|r .< ji t iiimmi I n I* III WrWilH l1 HWWIinewI sffi l 'in
NOW THAT BEACH APPAREL and well ventilated footwear
art the uniform of the day, feminine feet and legs are exposed
to a great deal more scrutiny.
This attractive lass is making sure that she will always have
her best foot forward by giving herself a foot beauty treatment
before her daily bath.
First she rubs Vaseline petroleum Jelly Into her hera before
bathing. Then she will soap, soak and pumice stone them while
enjoying her bath. As a result she will have smooth, pink heels.
Incidentally, the same treatment will keep her elbow* *oft and
feminine looking. „ . '
In keeping her legs free from heir, she also finds that a light
application of petroleum jelly acts as a soothing lubricant and
smoothes down the roughness caused by the ragor.
/
A Chef’s Sauce Makes Franks
* .
A Delicious Treat
GETTING meats on a hot summer
day should be a picnic, literally
aa well aa figuratively speaking
Appetising summer meals can be
produced with little or no effort on
Mother's part If she take* advan
tage of short-cut cookery. Here'*
one. for example, that can prove
mighty popular: serve frankfurter*
with a delicious canned spaghetti
sauce with mushrooms. Add the
latest note of originality by slitting
the frank* lengthwise and tucking
In a piece of cheddar cheese or a
sliver of pineapple before barbecu
ing the frank* for flflsen minutes
The use of a savory sauce Is the
secret that.many a world famous
chef utilise* to add a piquant flavor
to ordinary dlshee. Yon can do the
•ante thing with an eight or fliteea
.. ..
ounce can o( spaghetti sauce mad*
with either meat or mushrooms.
And a renowned chef has already
(lone the lob of making the sauca
for you. Instead of standing over
a hot stove for hours cooking up a
sauce, all you need do Is open tba
can and beat the conlenta.
This sauca can ba used very
effectively on hamburgers, meal
loaf, rice, macaroni, noudlas and •
boat of vegetables. Eggplant la
quickly made Into a gourmet dish
when sliced down Into a casserole^:
the sauce poured over It, and thg
whole thing baked to perfection.
Keep several cana of spaghetti
sauce on band tor summertlm*
cooking. You will add to your ow*
leisure ag well m yon? family*#
pleasure. — — ~“i
Local Boys Win Honors
rnMmmtmt.. ■.. 1
1 NEBRASKA WINNERS In the 1957 Maher Body Craftsman's,
Guild model car competition deafened and built these miniature,
dream car*. Upper car was built by Terry Henline, Nelfek. Levs*
| car wa* created by Gary L. NlchoU, Genera.^, - ^
’ mi mi
Get-Tough Policy
Puts Safety Across
by Jeanne Smith, Dodge Safety Consultant
STRICT ENFORCEMENT of traffic laws can cut accidents in
half.
That’s the story, at least, in Medford, Mass., (Pop. 70,000) where
Police Chief Thomas Kirwan elevated Medford from a distressing
accident center to one of the safest cities in the country.
^mei jur
wan attacked
the accident
problem from
two angles.
First, he set
up a whole
new system of
investigation
and inf orce
ment, or what
he prerers to
call “construe- Miss Smith
tive enforcement”.
One of his first acts was to
put up a large map of the city
in his office and pinpoint every
accident. A complete card file
covered all particulars of each
accident. When too many acci
dents occurred at a certain spot,
• vigil was set up at the scene
„ to determine why, and immedi
ate steps then taken to rectify
the trouble.
Once the problem is found and
measures taken to overcome it,
strict enforcement -is used. "It
has been proven statistically,”
says Chief Kirwan, "that rigid
enforcement of traffic laws cuts
accidents in half, I’m afraid I’m
so strict on this point that I’ve in
curred the dislike of some people
—but it's my job and duty. I
Wok at it this way: if it can pre
vent a single accident, it’s more
than worth it.”
The second part of Chief Kir
wan’s program is a system of
education for both adults and
children. He regularly visits
churches, civic groups and fra
ternal organizations to show safe
ty films, supplemented with large
photographs of the year’s worst
accidents. Explaining to his audi
ences how these accidents oc
curred, he also tells how they
could have been avoided.
The school program in Med
ford is a vigorous one, starting
from kindergarten, with lec
tures, movies and essay ■ con
tests geared to the various age
groups. A large green pennant
is given to each school, desig
nating that no child has been
injured. When an accident oc
curs, the flag is removed. “The
children work hard,” says Chief i
Kirwan, “to keep that flag fly
ing.”
Medford’s twofold safety pro
gram has indeed been the answer
to a serious problem. This is evi
denced by an award of merit given
to the city by the National Safety
Council this year for outstanding
improvement in its accident rec
ord. Other communities might
solve their accident problems by
following in Medford’s footsteps.
Food Sense—Not Nonsense
Tagged for Travel
The atomic age haa come to
dinner, and the dinner story is
about some—scientific—circle
tours. The tours are the routes
taken by the foods we eat as they
are changed into energy and
body cells. Values of many fooda
may be mors readily studied
since tlia discovery of those sci
entific laboratory tools—radio
active minerals. When the scien
tist adds minute amounts of a
radio active element to a food,
be dul>s the act, "tagging."
From Washington University
come reports of how iron “taggedr’
for travel in various foods is used
by the body “Tagged” iron, also
called radioiron, wns introduced
into iron-rich foods. These then
became a part of the carefully
controlled diets of s group of 30
healthy young people and also
patients with iron dtficiency
anemia.
'Hie "tagged” Iron was added
to fooda by putting it in poultry
rations, by including it in ths
water solutions in which soma
vegetables are grown, and by
adding it to flour from which
enriched bread is made.
When these foods were in
cluded in the diet, the scientists
were able to study the fate of ths
iron with equipment similar to
that used by uranium prospec
tors. The radio activity revealed
the location of the “tagged" food
iron and ths amount of radio
activity served as an indax of
the amount of iron prosent.
They found that people defi
cient in this mineral used mors
of the dietary iron than those
who had sufficient stores of iron.
It was also learned that iron was
absorbed equally well from each
of ths “tsggad,r iron-rich food*
The absorption of iron from en
riched bread was ths earns os that
from ths eggs, poultry or vsgw
tables—natural sources of tro&
Torrid Times for Florida Limes!
Cucumbers, long green with envy, can relinquish their reputation
for coolness to the big shiny Florida limes now reaching our markets
in the nick of summertime! Big as lemons are our American-grown
limes and useful in the same ways. They are “ripe when green
and green when ripe" and make the best cold drinks you’ve had in
ages.
They used to call them “Persians” or “Tahitian”, these big
green, glossy limes but now, with the state taking over the growing
of them in quantity, they’re known as “Florida Seedless” and must
pass rigid tests for maturity and juice-content before they can be
•hipped to market Expect them to be emerald as Ireland in color—
that’s the way they are supposed to be. And expect them to cool
you off, as they do in these recipes:
Lime Sparkle
V/i cups Florida lima Ice
juice 1 quart sparkling water
cup sugar Florida lime wedges
Combine lime juica and sugar; shake or stir well with ice until
very cold and frosty. Add sparkling water; mix welL Serve with
lime wedges. Serves 6.
Lime Frost
% cup Florida lime juice 2 egg whites 1
4 cups cold water Vi cup sugar
Combine lime juice and water; chill. Beat egg whites stiff;
gradually add sugar beating constantly. Slowly add Bine juice mix
ture, stirring constantly. Pour into tall glasses over shaved ice.
Serve immediately. Serves 4.
A Chocolate Milk Romance
I' Remember the good old ice-cream parlor days when all a young
man needed to woo a young lady was five cents and “two straws,
please?” No longer are nickels needed. All a young man need
do is invite his little lady to a party.
• Pretty Susan Russell was the first guest to show up at Arden
Beyer's party. The two of them couldn’t wait for the rest of the
guests to arrive and wandered off, hand in hand, to seek out the
refreshments. Taking matters into their own hands, they armed
themselves with two straws and a pitcher of chocolate milk. At
the rate they were going they were no doubt aiming to sip the
pitcher clean for they’d finished off a quarter of it before they were
intercepted. However, there was enough chocolate milk left for
Arden's mother to whip up a Chocolate Milk Raspberry Float for
the rest of the youngsters. Think Arden and Susan had enough?
No siree, they went after the Chocolate Milk kaspherry Float as
if they hadn't had a thing to drink in days.
Here's the recipe for the float;
CHOCOLATE MILK RASPBERRY FLOAT
(Makes 4 servings)
* eyoi. well boston
I cups bottled ot cartoned
chocolate milk
v« lampoon rmpbarrf
axtract
1 pint rmpbarry ditrbil
Combine eggs, chocolate milk and raspberry extract; mix well
Pour into glasses; top with scoops of sherbet
