The Omaha guide. (Omaha, Neb.) 1927-19??, August 16, 1957, Page Three, Image 3
^ m —"I *W| ' _ (REPLACEMENT MARKET IS BIG! i . .'I... ■ , ,n ...... ...I. OF ALL CARS on the road todav: - —-:--1 •tflACtMtNt MAtMT fOt AUTOMOtllft h Uggw Am auar. tayt «M Hmdii CtufwMU. Mart Am 71% af At tan aa At rttf art a«ar ha | tart aM, taf tlata 79% af all tart ara fully ytir far, autan car tradt aatlly far aawgr aaTak, v. PIZZA 'hems Pieces of POUCH, AHP OUR PIZZA p/e has peeN A party FOOP IN SOUTHCRN Italy since Roman _ i I PRCAARe, QUICKLY AND FAS/Vf rue TANCX NGARTY, ANdF/fT Roman Puca, from one a PACKAGE CONTAINING: FLOUR, YSAST. TOMATO \ i.M.j.T.curv, sauccanp chccsc. # a - September Is Better Breakfast Month Child feeding authorities »treu the importance at breakfast for tlie preschool child. After • long night of deep without food, he needs an adequate morning meal to refuel him for his active day.) Breakfast should provide approximately one-third of the (telly nu tritional requirement* recommended by tha National Research Council for the two-year-old. „ . , . , , . This breakfast menu, planned according to a basic breakfast pattern of fruit, cereal, milk, bread and butter, provides one-third oi thee# requirements. Basic Breakfcst for Two-Year-OM Orange Jules, M cup Oven toasted Rice Cereal, % ounce, with Milk, % enp Whole Wheat Toaei, 1 slice Butter, 1 teaspoon Milk, nonfat, 1 cup The United States Children's Bureau recommends that moths?* should make mealtimes as pleasant as possible. They should see that tl>s chair is the light height, cups are easy to bold, provide dishes that do not tip over easily, and spoons easy to uas. En courage young children to feed themselves, but always be wady zXzsttr&tXXik ■a.'i'Ar - FRONT, AHD HEAT FREQUENT SOURCES OF SUMMER CASUALTIES. THESE tips will Help you and TOUR. FAMILY ENJOY 1HE SUMMER WITHOUT MISHAP \ 20 FEET BEHIND CAR AHEAD FOR EACH IOMPH YOU TRAVEL-, STAY ALERT BY STOPPING TO RELAX ANVVRlNK COFFEE EVERY COUPLE OF HOURS, r-~—^=~l * •> .a La i i I «• -* ^**'^^* ^ —\ j AT BEACH OR POOL, WAIT AN sun or heatstroke differs hour after eating before FROM HEAT EXHAUSTION. SWIMMING; NEVER SWIM WITH SUM OR HEAT STROKE« OUT COMPANION; IF BOAT FACE IS RED, SKIN HOT AND DRV, CAPSIZES PONT SWIM TUSSORE WS&SSSgSSk g&na Keep Your Best Foot Forward During Summer j '■■■KamaKI jj^g|r .< ji t iiimmi I n I* III WrWilH l1 HWWIinewI sffi l 'in NOW THAT BEACH APPAREL and well ventilated footwear art the uniform of the day, feminine feet and legs are exposed to a great deal more scrutiny. This attractive lass is making sure that she will always have her best foot forward by giving herself a foot beauty treatment before her daily bath. First she rubs Vaseline petroleum Jelly Into her hera before bathing. Then she will soap, soak and pumice stone them while enjoying her bath. As a result she will have smooth, pink heels. Incidentally, the same treatment will keep her elbow* *oft and feminine looking. „ . ' In keeping her legs free from heir, she also finds that a light application of petroleum jelly acts as a soothing lubricant and smoothes down the roughness caused by the ragor. / A Chef’s Sauce Makes Franks * . A Delicious Treat GETTING meats on a hot summer day should be a picnic, literally aa well aa figuratively speaking Appetising summer meals can be produced with little or no effort on Mother's part If she take* advan tage of short-cut cookery. Here'* one. for example, that can prove mighty popular: serve frankfurter* with a delicious canned spaghetti sauce with mushrooms. Add the latest note of originality by slitting the frank* lengthwise and tucking In a piece of cheddar cheese or a sliver of pineapple before barbecu ing the frank* for flflsen minutes The use of a savory sauce Is the secret that.many a world famous chef utilise* to add a piquant flavor to ordinary dlshee. Yon can do the •ante thing with an eight or fliteea .. .. ounce can o( spaghetti sauce mad* with either meat or mushrooms. And a renowned chef has already (lone the lob of making the sauca for you. Instead of standing over a hot stove for hours cooking up a sauce, all you need do Is open tba can and beat the conlenta. This sauca can ba used very effectively on hamburgers, meal loaf, rice, macaroni, noudlas and • boat of vegetables. Eggplant la quickly made Into a gourmet dish when sliced down Into a casserole^: the sauce poured over It, and thg whole thing baked to perfection. Keep several cana of spaghetti sauce on band tor summertlm* cooking. You will add to your ow* leisure ag well m yon? family*# pleasure. — — ~“i Local Boys Win Honors rnMmmtmt.. ■.. 1 1 NEBRASKA WINNERS In the 1957 Maher Body Craftsman's, Guild model car competition deafened and built these miniature, dream car*. Upper car was built by Terry Henline, Nelfek. Levs* | car wa* created by Gary L. NlchoU, Genera.^, - ^ ’ mi mi Get-Tough Policy Puts Safety Across by Jeanne Smith, Dodge Safety Consultant STRICT ENFORCEMENT of traffic laws can cut accidents in half. That’s the story, at least, in Medford, Mass., (Pop. 70,000) where Police Chief Thomas Kirwan elevated Medford from a distressing accident center to one of the safest cities in the country. ^mei jur wan attacked the accident problem from two angles. First, he set up a whole new system of investigation and inf orce ment, or what he prerers to call “construe- Miss Smith tive enforcement”. One of his first acts was to put up a large map of the city in his office and pinpoint every accident. A complete card file covered all particulars of each accident. When too many acci dents occurred at a certain spot, • vigil was set up at the scene „ to determine why, and immedi ate steps then taken to rectify the trouble. Once the problem is found and measures taken to overcome it, strict enforcement -is used. "It has been proven statistically,” says Chief Kirwan, "that rigid enforcement of traffic laws cuts accidents in half, I’m afraid I’m so strict on this point that I’ve in curred the dislike of some people —but it's my job and duty. I Wok at it this way: if it can pre vent a single accident, it’s more than worth it.” The second part of Chief Kir wan’s program is a system of education for both adults and children. He regularly visits churches, civic groups and fra ternal organizations to show safe ty films, supplemented with large photographs of the year’s worst accidents. Explaining to his audi ences how these accidents oc curred, he also tells how they could have been avoided. The school program in Med ford is a vigorous one, starting from kindergarten, with lec tures, movies and essay ■ con tests geared to the various age groups. A large green pennant is given to each school, desig nating that no child has been injured. When an accident oc curs, the flag is removed. “The children work hard,” says Chief i Kirwan, “to keep that flag fly ing.” Medford’s twofold safety pro gram has indeed been the answer to a serious problem. This is evi denced by an award of merit given to the city by the National Safety Council this year for outstanding improvement in its accident rec ord. Other communities might solve their accident problems by following in Medford’s footsteps. Food Sense—Not Nonsense Tagged for Travel The atomic age haa come to dinner, and the dinner story is about some—scientific—circle tours. The tours are the routes taken by the foods we eat as they are changed into energy and body cells. Values of many fooda may be mors readily studied since tlia discovery of those sci entific laboratory tools—radio active minerals. When the scien tist adds minute amounts of a radio active element to a food, be dul>s the act, "tagging." From Washington University come reports of how iron “taggedr’ for travel in various foods is used by the body “Tagged” iron, also called radioiron, wns introduced into iron-rich foods. These then became a part of the carefully controlled diets of s group of 30 healthy young people and also patients with iron dtficiency anemia. 'Hie "tagged” Iron was added to fooda by putting it in poultry rations, by including it in ths water solutions in which soma vegetables are grown, and by adding it to flour from which enriched bread is made. When these foods were in cluded in the diet, the scientists were able to study the fate of ths iron with equipment similar to that used by uranium prospec tors. The radio activity revealed the location of the “tagged" food iron and ths amount of radio activity served as an indax of the amount of iron prosent. They found that people defi cient in this mineral used mors of the dietary iron than those who had sufficient stores of iron. It was also learned that iron was absorbed equally well from each of ths “tsggad,r iron-rich food* The absorption of iron from en riched bread was ths earns os that from ths eggs, poultry or vsgw tables—natural sources of tro& Torrid Times for Florida Limes! Cucumbers, long green with envy, can relinquish their reputation for coolness to the big shiny Florida limes now reaching our markets in the nick of summertime! Big as lemons are our American-grown limes and useful in the same ways. They are “ripe when green and green when ripe" and make the best cold drinks you’ve had in ages. They used to call them “Persians” or “Tahitian”, these big green, glossy limes but now, with the state taking over the growing of them in quantity, they’re known as “Florida Seedless” and must pass rigid tests for maturity and juice-content before they can be •hipped to market Expect them to be emerald as Ireland in color— that’s the way they are supposed to be. And expect them to cool you off, as they do in these recipes: Lime Sparkle V/i cups Florida lima Ice juice 1 quart sparkling water cup sugar Florida lime wedges Combine lime juica and sugar; shake or stir well with ice until very cold and frosty. Add sparkling water; mix welL Serve with lime wedges. Serves 6. Lime Frost % cup Florida lime juice 2 egg whites 1 4 cups cold water Vi cup sugar Combine lime juice and water; chill. Beat egg whites stiff; gradually add sugar beating constantly. Slowly add Bine juice mix ture, stirring constantly. Pour into tall glasses over shaved ice. Serve immediately. Serves 4. A Chocolate Milk Romance I' Remember the good old ice-cream parlor days when all a young man needed to woo a young lady was five cents and “two straws, please?” No longer are nickels needed. All a young man need do is invite his little lady to a party. • Pretty Susan Russell was the first guest to show up at Arden Beyer's party. The two of them couldn’t wait for the rest of the guests to arrive and wandered off, hand in hand, to seek out the refreshments. Taking matters into their own hands, they armed themselves with two straws and a pitcher of chocolate milk. At the rate they were going they were no doubt aiming to sip the pitcher clean for they’d finished off a quarter of it before they were intercepted. However, there was enough chocolate milk left for Arden's mother to whip up a Chocolate Milk Raspberry Float for the rest of the youngsters. Think Arden and Susan had enough? No siree, they went after the Chocolate Milk kaspherry Float as if they hadn't had a thing to drink in days. Here's the recipe for the float; CHOCOLATE MILK RASPBERRY FLOAT (Makes 4 servings) * eyoi. well boston I cups bottled ot cartoned chocolate milk v« lampoon rmpbarrf axtract 1 pint rmpbarry ditrbil Combine eggs, chocolate milk and raspberry extract; mix well Pour into glasses; top with scoops of sherbet