Ride ’Em Cowboy
SKELETON IN LOCKER—Master Sergeant James W. McNeil j
of Houston, Tex,, a see a ghostly visual aid during Ms TT*-tTlfiTf at
the Army Medical Service School at Saa Antonio. The now ad*
vaaeed course for non-coms experienced In medical specialties
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JTTHAT LITTLE CAME” Inter-nat'l CartoonCo^H.T.—By B. Link • |
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To Serve Iced Tea More Often —
| Iced Tea Cubes
If you’ve ever had the experience
of not being able to find exactly
the right thirst-quenching beverage
at • moment's notice. you'lJ appre
elate this recipe for Lemon Iced
Tea Cubes.
Fressn Lemon Iced Tee Cubes
) CUP fresh M rup loose tea
lerm.n Juice lH ruj>» freshly t
t t#b#prw»ni4 bwlnrui sealer
grated lemon Hint Havering
fMMil u» Ui*t#
1 cup wugar
Combine lemon Juice, peel and
sugar, stirring well to dissolve
sugar. Pour boillnt; water over tea.
Brew 5 minutes Strain tea concen
trata into the syrup. Pour into Ice
cube trays and freeze. Makes one
tray of cubes (14 cubes 2*xlt4">.
To serve put one or two cubes of
concentrate In a glass and add \
cup cold or Ice water Add addi
tional Ice cubes If desired This
drink has a good full-bodied flavor
of lemon and tea. It la delicious any
time of the year, but la e'oeclally
thirst-quenching during .ue hot
summer month*
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With plenty of" Lemon Iced Tee
Cubes on hand, you're ready to
serve either your family or friends
a truly refreshing, thirst-quenching
drink Instantly. Why not keep a
supply of them tn the freezer or In
refrigerator trays so that you can
serve Iced Tea more often?
Although the beverages made
from frozen Iced Tea cubes will
not be the clear amber color you're
accustomed to see In Iced Tea.
neither the flavor nor thirst-quench
ing qualities will be affected Both
the freezing and the lemon concen
trate tend to turn the Iced Tea
cubes dark brown In color. But the
convenience of having these de
licious cubes bandy for Instant tea
Is worthwhile preparing them well
tn advance for any thirst crista or
unexpected company.
Topped with a sprig of mint, this
lemnn-lced-tea-mlnt flavored com
bination Is one of the most pleasant
and refreshing aumrner beverages
yet to be discovered.
Land a Favorite with Hungry Anglers
Want a campfire meal that cooks in jig time? When you do,
serve Barbecued Fish Sticks in Buns. Hungry picnickers, or anglers,
will choose fish in the pan to casting for an uncertain catch. These
precooked fish sticks, popular for outdoor cooking, are purchased
cut to size.
_ Prepared as Barbecued Fish Sticks, everyone sniffs in anticipa
tion as the aroma of this savory dish blends with the scent of
hickory coals. The barbecue sauce, made in advance, is heated in
a skillet until it bubbles merrily. The fish sticks ere added and
allowed to just heat. For easy out-of-hand eating, place the “sticks*
between buttered, split bakers’ buns or slices of enriched bread.
Roast fresh com on the cob, which has been seasoned, buttered
and wrapped in aluminum foil and served as the vegetable.
Barbecued Fish Sticks In Buns
2 tablespoons butter or
margarine
X cup finely chopped onion
1 cup finely chopped celery
<4 teaspoon thyme
<4 teaspoon rosemary
% cup or 1 (8-ounce) can
tomato sauce
% cup lemon juice
1 package frozen, precooked
fish sticks
6 sliced frankfurter buns
Melt butter in a small skillet. Add onion and celery and saute
until tender. Blend in thyme, rosemary, tomato sauce and lemon
juice. Simmer for 30 minutes. When thick, pour sauce into jar with
tight cover. At picnic site, put sauce and fish sticks in small skillet.
Heat through. To serve: Place 2 fish sticks and a little lemon
barbecue sauce between bun halves.
Yield: 5 Barbecued Fish Sticks in Buns
:. I®
' " Two Woods Give Group Great Charm $.
By the interplay of two lovely
hardwoods — nut brown walnut
and spice-toned cherry—a design
of great simplicity achieves r,n
air of timeless elegance in this
six-drawer dresser.
All its companion pieces in a
new, moderately-priced bedroom
group have the same unadorned
lines, but there ic nothing severe
in this design, primarily because
fine cabinet woods of themselves
offer great visual warmth. This is
especially true when their grain
patterns are the main decora
tive theme. Here, for example,
the walnut surfaces reveal shell
like figures—the gentle, familiar
wood pattern of which no one
ever tires.
The lighter-colored cherry
which “frames” each drawer is
a luxurious note, suggestive of
costlier decorator furniture.
^ Walnut “Warms” Glass
Polished brass pulls are thin,
straight-lined — just a dash of
accent on each drawer — to avoid
distracting the eye from the
wood. Note, too, how the gently
rounded, plain walnut frame soft
ens the “coldness” of the large
mirror, and how its “off-balance”
placement avoids monotony.
In this group the manufacturer
has introduced a new size—42
inches—in chest pieces. T.t is a
three-drawer version of the above
dresser (which is 54 inches wide).
There is also a “triple dresser" in
which three much narrower cen
ter drawers are not banded with
the cherry wood. Instead their
walnut fronts form a single, eye
pleasing brown tier between cher
ry-bordered rectangles on either'
side.
In a low-scaled chest-on-chest,1
the upper deck has door fronts
which also vary the design theme
by being of walnut alone. Beds
in this group offer a choice of
headboard or bookcase styles,
both with the appealing cherry
banded panels. Capacious two
drawer night tables follow the
design of the dresser we've illus
trated.
Benefits of “Bended Woods"
For those interested in con
struction details, the dresser’s
frame, which includes the slight
ly "shaped” protruding posts in
view, is made of solid walnut.
But all the flat surfaces — sides,
drawer-fronts, top — take ad
vantage of the great modern
process of “bonding” woods which
has superseded what used to ba
called “veneering”. Thanks to
this development, these flat ex
panses are immune to warping,
cracking or splitting, and have
extraordinary durability regard
less of weather or climate.
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