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About The Omaha guide. (Omaha, Neb.) 1927-19?? | View Entire Issue (Jan. 18, 1957)
m wp mm vwww m w » i THE AMERICAN WAY V EVERY DIME COUNTS..._JOE PA LOOK A® THIS FIGHT IS NOT OVFR...IT WILL TAKE A LOT MORE TO FINISH OFF POLIO f "rr—. _ _ BOB CONSIDINE. National Sports Chairman for the 1957 March of Dimes, has appealed to sports editors, promoters and athletic directors for their help in the impending victory over polio and urges local March of Dimes campaign directors to contact and work with them during the drive. Thrifty Meals With Pork Pork is one of the richest natural sources of vitamin Bi. It has the same high quality complete protein found in all meats. Whether it be a regal loin roast of pork or homey spareribs, every cut of pork has the same important nutrition. Old-fashioned favorites are those pictured. Bacon and Corn Sautd vz Dacon sucet 14 cup finely chopped onion 14 cup chopped green pepper l can (l pound) whole kernel corn V4 teaspoon salt % teaspoon pepper Place bacon slices In cold skillet Cook over low heat, turning occasionally, until desired degree of crispness. Remove bacon; drain on absorbent paper. Pour off all but 2 tablespoons of the drippings. Add onion and pepper; cook until onion is tender, but not brown. Drain corn; add liquid to skillet and boil rapidly until reduced to approximately % cup. Add corn, salt and pepper; top with bacon slices. Heat to serving temperature. YIELD: 3 servings. Sausage and Apple Drill 1 pound sausage meat 3 applet, cored and allcad K cup brown sugar Form sausage Into 6 puttie*, place in skillet. Brown on both Sidf*, pouring off fat as It accumulates, about 15 minutes. Remove sausage; pour off ail but 8 tablespoons drippings. Add . pple •liras; sprinkle with brown sugar. Cover; cook over low beat 10 minute*. Add sauaag*| heat to earring temperature. YIELD: 8 serving*. MOTION PICTURE CODE T*1” "RACIAL SLURS AND BIGOTRY" Hollywood, Calif . , The Motion Picture Production Code which' governs what’s fit to be shown j on the screen, has been so revised ! that it prohibits any picture that "tends to incite bigotry or hatred among peoples of different races, religions or national origins.” This is a new tabu that has been introduced. It further explains! when it states that such words "should be avoided as dago, chink, hunkie, kike, nigger”- all de rogatory terms for different races of peoples. This updating of the code has j been approved by the board of the 1 Motion Picture Association of America — which is composed of the heads of the leading picture making houses — at its New York meeting this week. Some subjects which had been considered “off limits” arc to be allowed in films as drug traffic, kidnapping o£ children providing it shows that the child is returned unharmed, prostitution providing there-, shown,, too, contrast to right standards of behavior.” Ebony Features Pearl Bailey CHICAGO — When famed en tertainer Pearl Bailey decided she wanted to accomplish some thing as a woman, she and her husband, Lou Bellson, adopted a 16-month-old boy in 1955. Life immediately assumed a new di mension for her. She threw herself into the role of a mother, readjusted herself and her think ing to include diets, toys and play periods. Her new role as a devoted and conscientious mother is featured in the January EBONY. In a little over a year, Pearl has proved as successful as a mother as she is in the entertainment world. She insists that she is dead serious about her new role. “TO do all in my power,” she Fatal Fallacies by Ted Key flit Trovtltri Softly Servlet "Wh«w! Thai wai clo**!” Planting a Million Tulip Bulbs For Ottawa Festival I I Photo lourtety Canadian Notional Railway Some of :he new colorful 120,000 Dutch tulip bulb* being planted under the shadow of the Peace Tower of the Canadian Parliament Buildings in Ottawa to provide an outstanding display of more than on* million tulips at Annual Festival time next May. , Ottawa hat been literally bloom ing aa a tourist center the last few years and floral experts are work ing to make sure it continues to do so. Canadian National Railways tour ist officials say the annual Spring Tulip Festival which colors the borders of the Canadian capital's already picturesque 22 mile Federal District Commission Driveway, at tracts thousunds of visitors. In fact, Ottawa sources say the breath-tiiktng tulip display has helped Ottawa blossom forth to the second most popular tourist spot for American visitors to Ontario, Only Niagara Falls, the honeymoon ntecca. lead* Ottawa in the number of annual visitors. One hundred and fifty gardner* have this Fall planted more than 120.000 new tulip bulbs which next spring will give Ottawa a display of more than a million tulips. In ■fe. addition. 270.000 crocuses and 2.000 daffodils have been planted. Some 200 varieties are repre sented In the more than one million tullpa In Ottawa's 29 main flower beds throughout the city and around the Parliament Buildings, which are adjacent to the world famed Chateau Courier. To Ottawans. tulips were Juat an other flower until Queen Juliana of Holland came to Ottawa (luring the second World War after the Nether lands was overrun When the Queen returned to Holland she sent Ottawa 20,000 tulip bulbe and pledged another Tt.000 each year of her reign. Although tulips are the major attraction nf the annual festival usually held In May. crocuses and daffodil* abound In Itnckcllffe Park there le one bed where one million daffrdlle bloom INI says, “to make the right type of parent for Tony. I didn't adopt the boy to do a half job at being ! a parent.” Although she is one of the I busiest performers in show bus iness, Pearl spends every moment she can spare with the boy. She | plans to spend more time with ! him next year when she cuts down her working schedule to two work ing months a year. Pearl says in EBONY that she and her family will then spend most of their time at their ranch in Apple Val ley, California. Although little Tony is mis 1 chievous and playful, he is polite and courteous to older people. The daughter of a minister, Pearl is particularly proud of his man- i ners. She says that she intends to raise Tony by what she calls “the common sense method.” “I have nothing against this pro gressive business of rearing chil dren,” she says, “but I still be lieve there’s nothing more effec tive in bringing up a kid than the cld-fashioned way of thrashing one when he needs it. I don’t in tend to spare the rod on my child." Nebraska Fairs Profit From Horse Racing Lincoln, Nebraska, — Nebraska county fairs' share of horse racing revenue in the state zoomed to a new all-time high during 1956, Earl Moyer of Madison, chairman of the Nebraska State Racing Commission, announced today. A total of $67,908.60 is being distributed this week by the Rac ing Commission, with each of Ne braska’s 93 counties receiving an equal share. Each county will receive $730.20, compared with $723.25 received last year and $664.25 in j 1954. “The amount distributed to each 1 county this year is higher than1 the 1955 figure due to the in creased patronage at Ak-Sar-Ben and at other Nebraska tracks," Mr. Moyer commented. Once again the bulk of the revenue came from the Ak-Sar Ben thoroughbred race meeting i FOE A LAST LOOK before going out, a mirror hangs judiciously near the doorway. Framed in marble tiles ranging in color from light beige to the rosy hues, the mirror also adds a decorative touch to the room. Fine mirrors like this have a new degree of perfection for reflecting images through an advanced Libbey-Owens-' id technique of twin-grinding the plate glass that goes into them, according to interior designers. ' Rail Construction In Northern Quebec ____— ! -A ■ .mm*- «'■" ■'» ' | Photo. Courtesy Canadian National Railways i To create a grade for the railroad on aidehill in the Cran River Valley of Northern Quebec, Canadian National Railwaya construction engineers set olf a blast of seven and one-half tons of dynamite in 21-foot deep holes. - Just below the 60th parallel In Northern Quebec the woods echo the bark of the dlesel-powered bull dozer and the clang of the railroad track layer. The Canadian National Railways' newest branch line, a 290-mllo arc swinging from Beatty -ville through the Chibougamau min ing camp to Lake St. John. Is well underway. Steel has now reached a point 60 miles from Chibougamau. Canadian National hasn't waited for the whole line to open before going Into business. It Is already serving a small planing mill near Beattyvllle and also handling pulp wood. It la not Intended to let com mercial operations Interfere with the movement ot construction men and material, however. The 168 miles of railroad Into Chibougamau will be In operation next spring. Work commenced on the eastern half of the Une—81. Feliclen lo Chibougamau, IS', mile*—last (ill when a contract waa let to clear the right-of-way from Bt Feliclen to Lake Cblgoubiehe. roughly halt way. While the clearing contract la completed, grading has proved a tougher problem. For a portion of the picturesque valley of the Cran River which the line follows for 20 miles, the grade takes to the side hill. Considerable rock blasting Is involved. The actual crossing of the Cran. 26 miles west of St. Fell cien, is a major work Involving a two-span bridge 80 feet above water. Although the mining camp at Chlbougatnau has attracted the lion's share of attention in the area, there Is a potential of more than 12 million cords of wood adjacent , to the new line. At Its St. Feilclen end there is opportunity, too. for farming in the tributary valley* running north. The two pioneer area* of north* i ern Quebec are Abltlbl and Lake St. John The new rail line is the connecting link that conaolldate* them and roll* back French Canada* northern frontier. fNt , I in Omaha, which contributed $50,855 in admission taxes plus nearly $20,000 in license fees col lected during the Ak-Sar-Ben meet. In addition to the funds re ceived from the Racing Commis sion, Nebraska’s county fairs were also aided during the year by ad ' ditional appropriations, contrib uted directly by Ak-Sar-Ben, of nearly $25,000 for 4-H and FFA premiums plus more than $37,000 to help the fairs make permanent improvements on their fair grounds Molasses Glazes Barbecued 'Ribs* With pork supplies now bountiful at meat counters, many styles of this meat can be economically prepared in the months ahead. Here barbecued spareribs, topped with spicy apple rings, make for a very special and popular menu. Unsulphured molasses in the barbecue sauce adds a fine glaze and color to the Bpareribs. _ Unsulphured molasses, the concentrated juice of sugar cane, gives good spreading consistency to a barbecue sauce. Its aromatic and sweet flavor also offers interesting contrast to the nip of mustard, vinegar, Tabasco and Worcestershire included in the sauce. The sauce is ready to be used as soon as the ingredients are blended. Barbecued Spareribs 3 pounds spareribs 4 tablespoons unsulphured molasses s 4 tablespoons prepared mustard 3 tablespoons vinegar 2 tablespoons Worcestershire sauce 2 teaspoons Tabasco Have Bparenbs cut in serving pieces. Place in shallow baking pan. Combine unsulphured molasses and mustard; stir in remaining ingredients. Brush spareribs with part of sauce. Bake in a moderate oven, (350° F.) 1% hours, brushing frequently with remaining sauce. Serve with ‘Glazed Apple Rings. YIELD: 6 servings. ‘Glazed Apple Rings 4 medium red apples 3 tablespoons unsulphured molasses 3 tablespoons butter or margarine Core apples; cut in approximately % inch slices. Heat un sulphured molasses and butter in skillet; add apple slices. Turn to cover with butter-molasses mixture. Simmer gently 10 minutes, turning and basting occasionally. 'U FAEULOUS NEW SEA-FOOD RESTAURANT A marine delicacy, the Sea-Fare version is authentic and succulent beyond description. Here is how Oysters Rockefeller are prepared at Sea-Fare, Crcenwich Village, the most glamorous sea-food establishment in New York: j OYSTERS ROCKEFELLER , _ . . ,—- (Serves 61 . 48 oysters \ • *, Va buffer ^ 1 Lunch scollions'l j 1 ' unch parsley • 1 bunch anise . * - - 1 email sfalk celery - Vi lb spinach 1 cup bread crumb* 1 ? eggs ? 7 oz. Worcestershire ^ , 1 oz Absinthe •**.. —— salt and pepper to taste Upon oysters, leave them on halt-shell and arrange them in pans on hens 01 |, rock salt. Grind all greens very fine and add the butter and eggs. Next, add the bread crumbs an 1 all the seasonings and mix. After all the ingredients arc mixed.' use a tablcspoonful of mixture on each oystei. Place in hot oven, bake until brown and serve. i U. v. > • ' J Designed by Zareh Sourian ) The serene. while classic front of this half-r.n!lion dollar building it an invitation to enter a gourmet’s para dise. where the finest of sea food is aerved at modest price*. I The prt ud proprietui of thil new restaurant—the Sea-Fare. Creenwich Village, 1 mated at 44 West Kighth Street in the heart of the Village— is Christopher C. Bast is. Foimally opened to a small group ol the New York Presa early in January, the restaurant was pro | pounced even more distinctive than the Sea-Fare Sutton Place, located in the swankiest sector in Manhattan. The ui-usual, modern exterior ol alabaster white with a recessed flown Rardra ai d old-world ironwork la lit y two exceptionally large coach .lamps. The building Interior has • decor ol marine greens and blurs with an amazing melody ol contrasting colors, I beautiful in design and harmony. The new, fully air-conditioned restaurant interior also boasts a cool, perpetual waterfall which creates the sound of a bubbling brook. The ceiling lights are subdued. The long and gleaming j look-in kitchen is a continuous battery ' of shining stainless steel, cooking and broiling ranges, built-in refrigeration, j Marvels of restaurant engineering I dominate a construction designed to accelerate the preparation and service* of more than 30 different types ol j sea-food, each of which is available in dozens ol succulent dishes. A tempting display of the wines served is made possible in a tempera lure-controlled wine cellar with pic ture windows The bar is a modem concept that is a marine seascape.' appealing to the senses The exterior, bar walls arr a smooth expanse ol | white rope-cable, tightly wound It is capably manned, the seals are com 1 fortable and waiting loi a table is no; hardship , More than 100 wall sculptures, each' a different marine design ol sheer 1 white against a soil blue background.I excite the imagination and stimulate the latent appetite. The wall sculp turn and blue background are blended smoothly and unexpectedly; with old and exotic woods, dyed,! polished and graced by a patina that ia a delight to the touch. Phone Your News To HA( >8( NI i
