- READ THE OMAHA GUIDE -
EFFECTIVE, IF UNCOMFORTABLE—Six-month trainees from
' Tndiana learn that a stream Is no barrier in evacuating combat )
.valtics during exercises at Brooke Army Medical Center, Fort
i Houston, Tex. In foreground are Privates Russell L. Harring
f Stanford (left) and Ronald K. Trimble of Spencer.
r _.
Looking through some old •/ec
ipes the other day, I ran across
one that used to be tuj favorite
summer meal when I was a kid.
On hot summer days when no
one felt like eating a thing, mom
would cook up a big bowl of
cherry soup and dumplings in
the afternoon — chill it — and
serve it cold for dinner.
Just the thought of the de
licious wine red soup and tender
dumplings
soaked in cher
ry broth was
enough to tan
talize my taste
buds. And since
my own family
has a “sweet
tooth" I decid
ed to try out
cherry soup on
them — And did it ever make a
hit!
Here's the recipe, copied from
grandma’s own file:
1 qt. box fresh sour cherries
(not pitted)
1H qts. cold water
% cup sugar
Pinch of salt
Bring to a boil and let boil
until skins break. Turn flame low
and add dumplings.
Dumplings: Beat 1 egg lightly,
adding a pinch of salt and buttei
the size of a hickory nut; then
add 1 tablespoon milk. 14 tea
spoon sugar. Stir in 14 teaspoon
baking powder and enough floui
to make a soft batter. Drop from
end of teaspoon into boiling sour
and cook about 2 minutes. Coo!
in refrigerator — and serve cold
Chilled soups, salads, frui1
Juices, cold meats and seafood ar<
regular summer meals at oui
house. I’ve learned to add an
elegant touch by serving cold
foods surrounded by ice.
A regular set of glassware
"icers” comes in handy for chilled
consomme or seafood cocktails
but I have lots of fun making up
my own ice servers, too.
To make an attractive relish
tray, I line my favorite roll basket
with heavy aluminum foil. Then
fill it with finely crushed ice
and arrange carrot curls, olives,
celery hearts, green onions, rad
ishes, green pepper rings, cucum
ber slices and small hot peppers
— paying particular attention to
color contrasts.
Ordinary glass baking dishes
make fine ice servers, too. Fill
the dish with
crushed ice and
then place glass
es of fruit
in the ice
serve on a buf
fet table.
I was inspired to use a lot of
ice because of the automatic ice
server in my new LP-Gas re
frigerator. It’s actually a minia
ture ice making machine built
right in the freezing compart
ment. We never have to fill ice
trays iit struggle with removing
cubes at our house. Interesting
ice circles are always available
— one at a time or by the bucket
ful.
My husband and I have always
been intrigued by the silent op
eration of gas refrigeration and
when we planned to use LP-Gas
for heating and cooking we de
cided to hitch up our refrigerator
to our back yard “gas well” too.
As a bonus we developed a new
"yen” for all sorts of iced drinks
and chilled foods.
Your Freezer Holds
This Chicken Marvel
linTHIN the d* pth* of your
ff freezer can t»e the making* fur
• marvelous new chicken dish
“CHICK KN DRESS HI*’' la Its
name a dish that not only talea
the family's nod of approval, but la
company-minded aa well
What a joy It Is to have a supply
pf packaged, quick frozen cut-up
fryers or jour favorite chicken
parts right at your Anger tips In
your -freezer It means you can
have spring chicken any day. and
without any last minute shopping
Kor “CHICK BN URB8S-UI*".
reach Into the freezer for 3 pack
ages of frozen chicken parts and a
package of frozen lima beans Then
follow thia wonderfully simple, and
aimply wonderful recipe
CHICKEN IHtKSS III* Thaw
3 packages < I pound stzei of frozen
chicken thighs, hreasta, drumsticks,
or wing* as directed on the pack
age Then dust with a mixture of "4
cup fluur. % teaspoon salt and a
dash of black pepper Saute
chicken in V« cup butter or mar
garlna until golden Add I >% cups
uncooked lima beans 110 ounce
package frozen i 1*4 cup* toma
io«a'and I medium onion lanced!
Cover and cook slowly over low
heal for I hour or until chicken la
mrltingly (tnilei Makes 4 to K
servings
Also nice to serve a crisp and
green tossed salad hot com mu/hna,
trull slieibet and coll'ee
Rare la Tin* Chicken Salad:
It a a wonderful help to nave a
supply of canned boned chicken
or turkey on hand, all ready for
salad* and casseroles Here* a
delightfully different supper salad
which also makes use of ready pre
pared. canned macaroni with
cheese aauce For 8 servings, mu
together lightly the contents of 2
cans' 16-ounce size) boned chicken
or turkey. I ran (l6'4ounre size
or 1% cupai macaroni with < heeso
sauce. % cun each of chopped onion
and allied ripe olive*. % cup of
French dressing. »nd % cup diced
plmletilo Shred I email head of
cabbage Serve salad well chilled
on beds of the shredded cabbage
flood with liot can muffins, lewd
I colfee
Mr. and Mrs. Joseph V. Benesch
and Daughter, Rita
of Omaha, Nebraska
“Joe” Benesch is Candidate for Congress from Second District
Born and Reared on a Nebraska Farm
Veteran World War I
A Practicing Attorney — State Senator (2 terms)
It’s Your AMERICA
ORIGINAL "COONSKIN" IN THE RING
^NOMW ‘CLDWaaXVMLVbOH LOST THE
PRESIDENCV OF THE UNITED STATES IN 1024
tVtN THOUGH He HAP KCCtrVCD TH*
lab&ht popuiak yore or thb
Five cahoioatbs. He eecAMe
PREaPCNT IN 1020 AND WAO
RE-ELECTED IN 1032.
AMERICANS ALL
Su THE WARBF ISI2, NEW ORLEANS WAS A DEFENSELESS CITY Of
'•TRAMSE**' WITH DIFFERENT HABITS AND SPEECH. JACKSON COULDN'T
UNDERSTAND OK SPEAK THE LANSUACE OF MANY OF THE PATRIOTS; YET
ME AND THEY FOUSHT FOR THE RISHT OF THESe PEOPLE TV BE FREE,
INDEPENDENT AND AMERICAN — UNITINS RACES, CREEPS AND
LANSU ACES UNDER THE MOTHER TONSUe OF PKMOCAACV, im
Gene Autry, mnrtie Oakley
Added to Ak Rodeo Thrills
■i—tiM wi mrii.r ini "r.r rMMrinri«iniwwrTiii«iBTWTrmiiirnwiiiirirrii
The biggest names of the
Western entertainment field,
Gene Autry and Annie Oakley,
will add luster to Ak-Bar-Ben's
World Championship Rodeo and
Live Stock Show this year.
The event, which also attracts
the finest cowboy competitors
in the world, will open a 10-day,
11-performance stand at the
Ak-Bar-llen Coliseum Scptem-'
her 21. There will be nine eve*
ning performances at 8 and
two Sunday matinees at 2:15
through September 30.
Autry, foremost of all cow
boy singing stars, will be accom
panied by his famed horses,
Champion and Little Champion,
ns well as Miss Oakley and the
Cass County Boys.
Miss Oakley, a vivacious
blonde whose real name is Gail
Davis and who has developed
into one of the country’s TV fa
vorites, will stage her dazzling
sharps hooting act. The Cass
County Boys will sing many of
their recordings that have
proved best sellers.
Another highlight of the pro
gram will be the appearance
of* the “Bweet Lassy" 14-pony
hitch, only one of its kind in
the Midwest.
Still another new feature this
year will be thb staging of the
Kegional Contest for “Miss llo
deo America.”
Meanwhile, thrills aplenty
will be offered by the cowboys
I who are seeking the $15,500 in
prize money. They will match
talents for world's champion
ship points in the Bareback
Brone Hiding, Saddle Bront
| Hiding, Steer Wrestling, Calf
Hoping and Brahma Bull i£id
ling Contests.
Annual highlights of the show
that will again be staged are the
Nebraska State Hereford Show,
the Quarter-Horse Show, the
Cutting Horse Contest, the col
orful Midwest Marching Band
<'ha rnpio nsli i[>s and Ak-Sar
Ben’s outstanding coni petition
for 4-II and FFA dairy cattle
and 4 11 beef cattle, swine and
sheep.
Prices for the rodeo fans this
year are $1.50, $1.80 and $2.50
for reserved seats; $4.50 for bos
seats; and $1.20 for standing
room. For the convenience of
out-of-town fans, mail orders
for tickets, with remittance and
self-addressed stamped enve
lop# enclosed, will be filled
promptly at the Ak-Sar Ben
Office, 201 Patterson Bldg.,
Omaha, Neb.
HERE’S HEALTH! By Lewis
--------:—, H" iiTi.'i-n-1
ANCIENT GREEKS BELIEVED fl
THAT CABBAGE EATEN BEFORE f l
DRINKING WINE WOULD
PREVENT TIPSINESS . ^ ||
CABBAGE IS MIGH fN \
, NUTRIENTS,ESPECIALLY ^
VITAMIN "C" AND LOW IN
CALOR I ES. ..ON LY 7STO ALB
I '
CABBAGE IS BEST COOKEP QUICKLY1
IN AN OPEN KETTLE... USUALLY A HEAD
REQUIRES NO MORE THAN 20MIN BOILING
I
I
TREAT YOUR FAMILY TO A ' —y
6000 OLD FASHIONED NEW
ENGLAND BOILED DINNER
OF CABBAGE, CORNED BEEF
, POTATOES AND OTHER VEGETABLES
— gg.
A Bowlful of Salad News
Here’s great news, because there’s a really “new” recipe to add
to the great family of salad \ It’s a hearty supper salad, made with
a base of rice, ready in minutes with packaged pre-cooked rice
What a great blessing these hot, humid days, to be able to pre
pare a meal for your family that’s both hearty and tasty, yet easy
and quick. The added flavor of the ham mingled with the cubes
of pineapple make it one of the most taste-tantilizing salads ever
This is really fine eating for a warm summer evening} ^
Ham and Rice Salad i
% cup packaged pre-cooked 1 tablespoon lemon juice —
rice — 1 teaspoon grated onion
' Vi teaspoon'salt % teaspoon prepared mustard
cup boiling water lVi cups diced cooked ham •
% to 1 cup mayonnaise 1 cup drained pineapple
Vi teaspoon salt cubes (fresh or canned)
% teaspoon pepper 1 cup diced celery -
Add packaged pre-cooked rice and Vi teaspoon salt to boiling
water in saucepan. Mix just to moisten all rice. Cover and remove
from heat. Let stand 13 minutes. Then uncover and let cool to
room temperature.
About 1 hour before serving, combine mayonnaise, Vi teaspoon
salt, the pepper, lemon juice, onion, and mustard, mixing well. Com
bine ham, pineapple, and celery in a bowl. Stir in the mayonnaise
mixture. Then add the rice and mix lightly with a fork. Chill. Serve
on crisp lettuce. Makes about 6 V* cuds, or 5 or 6 servings.
QUICK-EASY PECAN RICE TIMBALES
..—
NOW HERE’S A FINE SUGGESTION that’s both new and
' "newsy" . . . chopped pecans in rice timbales for added flavor
and texture. And they’re so simple to make when you use pack
aged pre-cooked rice because this rice requires no “cooking.”
All that is necessary is to add the rice to boiling salted water
and let stand, then mix it with the other ingredients. With your
'own pet cream sauce as the final touch—plus glazed carrots
for color contrast—you have an easy-quick dish with a real
gourmet touch.
PECAN RICE TIMBALES
1)4 cups (5-ounce package) 2 cans condensed cream of mush
pre-cooked rice room or cream of chiken soup
H teaspoon salt 1 cup chopped pecans
1*4 cups boiling water la cup chopped onions
2 eggs, slightly beaten U teaspoon poultry seasoning
U teaspoon pepper
Add packaged pre-cooked rice and salt to boiling water in I
saucepan. Mix just to moisten all rice. C;vcr and remove from
heat. Let stand 13 minutes.
Combine remaining ingredients. Add rice and mix well.
Spoon into 8 well-greased custard cups Bake in hot oven |
(375* F.) 30 minutes. Remove from oven. Let stand about 5
minutes. Unmold on hot serving plate Serve with creamed eggs,
creamed mushrooms, cheese sauce, tomato sauce, or gravy. Makes
8 servings.
PECAN RICE LOAF. Use recipe for Pecan Rice Timbales, bak
ing mixture in well-greased 8x4x3-inch loaf pan in hot joven i
(375* F ) 50 minutes. Remove from oven. Let stand 15 minute*. |
Unmold on hot platter. Make* 8 serving!. (AN’S*
76 Words... Ry Ed IgAC
I
/Vr£T 77V/E/W <W /*J
0/1/ S)/=>/S/t- /7; /J?<56 .
-———-—-1
HERE ARE EISENHOWER'S
f ' EIGHT PRINCIPLES:
1. The individual la of supreme
importance.
2. The spirit of our people la the
atrengih of our nation.
3- America does not prosper unleea
all Americans prosper.
4. Government must have a heart as
well as a bead.
5. Courage In principle, co-operation
in practice make freedom positive.
6. The purpose of government is to
serve, never to dominate.
7. To stay free we must stay strong.
8. Under God. we espouse the cause
of freedom and Justice end peace
for all peoples.
I Its Your AMERICA I
THE PATRIOT
RIDES AGAIN
ip ©N JULV 2,177*.CAESAR RODNEVOF
' DELAWARE, OESPERATELV ILL, LEFT US
\ SICKBED AND ROPE SO GAINFUL MILES
1 THROUGH A THUNDER STORM TO THE
CONTINENTAL CONGRESS TO VOTE THE
CREATION OF A FREE AND INDEPENDENT
AMERICA.
LIFE, LIBERTY AND THE PURSUIT OF HAPPINFSS
A« "DELAWARE" WAS CAL LED-RODNEY STAOSERED IN AND SHOUTED, '/ VOTt VE5,"
THEN FELL EXHAUSTED TO THE FLOOR.THE PATRIOTIC COURA6E ANOSELF- ,
SACRIFICE OF OU« FOREBEARS DEDICATED TO F1CHT1NS TYRANNY AT HOME OR
ABROAD MAS MADE AMERICA "TUB LAN? OP TUB FREE A HQ
tub hows op rug pbavb, ' j Ha*
I A _ u.jafk
- __
Fun to Cook
JUNIORS CAN COOK WHOLE MEALS
Interest in junior cooking is rapidly increasing. With thp
full tide of teenagers yet to come, this interest is likely to
grow. Contributing probably is the trend to younger mar
nages, Digger iamnies ana no
servants. Learning to cook at
a younger age is becoming
more necessary.
The little boys and girls
like to satisfy their creative
natures by helping in the kit
chen. Don’t say “no” to their
request. This is a valuable
part of their learning-by-do
ing. Tiniest tots can be given
simple chores like sifting flour
or washing unbreakab':
dishes
* Junior cooking ini^..
seen in the many recrr
sets that teach cocking ■ •
ods and nutrition, ant! 1
for the junior cool;. C.
parents with children
7 to 14 age group
interested in is “
Cook”, written c? c
this previously nef
group. Praised by
it is on its way Co 1
status with sales well over the
half million mark. It has been
“child-tested” for easy under
standing and includes safety
and clean-up rules. “Fun To
Cook” takes the junior cook
beyond the usual recipes for
cocoa and cookies to practical
things such as salads, meats,
vegetables, cakes, one - dish
dinners and finally whole
meals.
/ a r-cccllmt gift, "Fun To
r ' Back” may he obtained
... u.i. mg 25 cents for each
/ > ou want to Margie
’ :.c 52, Hollywood 28,
''' ’ You’ll 1h? inter
's; how boy*' and girls’
can grow in propor
',J •’ :r participation in
'. Tliese close n -=o
v 1th parents in the
• ■ out of doors at the
u.c priceless event3
Phone Your News To HAI I8( >0
