PROBLEMS
'humanity
Editor's Note:- Subnlt your problsss fsr publication to ABBE'
WALLACE, In cars of this newspaper. Give your full nase. ad
dress and blrthdate. For a’private .reply" send Abbe'a stamped
envelope and twenty-five cents for one of his new and inspiring
•LESSONS TOR HAPPIER LIVING.• Your letter will be treated
confidentially. Send 25 cents In coin, steeps or aoney order,
address your letter to: The ^'RBE' WALLACE Servloe. In oars of.
M. C. B_I have a job I have
been for 25 years. I am not mak.
Ing the progress that I desire.
I asked for a raise but was told
it was impossible. So last month
I opened a little business of my
own on the side and am doing
quite well. I go to work for the
company from 7:30 until 4 p. m.
I open my shop at 5 and work
^ until 10. Should I give up my
job and run my own little busi.
ness during the day?
*Vnj: Keep <your job awhile
longer. The business is not net.
ting you enough to live on as
tjejt. h J j. Evilly Wor^t know
your prospects for success until
college opetns this fall as you
are counting greatly on students
trads to put your business over.
M. C. L.—My husband and I
have been married a year. We
live his people. His mother does
all of the cooking. Fact is, she
never lets me help buy any of
the groceries or have anything
to do with the cooking. I don't
like this life. What should I do?
Ans: Look for an apartment 1
of your own. When you and your |
husband get out to yourselves, *
wou will have complete charge
of the kitchen. Meanwhile, do
^ not fall out with your mother,
in law because she wants to be
lord and master of her own kit
chen—what woman doesn’t ?
A. M. E.—I have a family, hus- ,
band is a minister, so to help
out I have fn mind taking a
short course in dress making. I
have a deal ofl ^experience in
sewing already J and want to
know if I would succeed and
where could I get such a course?
Ans: You can add to your
present income considerably by
taking in sewing. The Singer
Sewig Maclf ry; Company there
in your city offers a course in
sewing instructions. It would
LAKE SHOE SERVICE
Voic Is The Time To Get
Your Shoes Rebuilt!
Quality Material & Guaranteed
Quality Work
^ 2407 Lake Street
prove very beneficial as well as
reassure you of your ability to
turn out good work.
A. D.—I was with my lover
for two years. Everytime I ask
ed him about marrying. he’d
give me some silly excuse. Now
he has moved out and left me
Will he come back and marry
me?
Ans: No—(he won't be back.
He had a change of heart and
left to avoid marifage. } yi/J <
grieve because you lost his
fricy’tAd fp t— you can attract
another and get married. Send
for Happier Living Lesson No.
4—How to Win a Man, price
25 cents.
L. C. N.—My husband left me
twenty years ago. I have work,
edhard all these years and five
years ago I bought a little home.
I didn’t see him until this year.
He came in town and begged
me to take back. I did and now
it seems like he is trying to
run me out of my own home.
I see that' I made a mistake.
Can he take my home from me?
Ans: No. You bought and
paid for the place and the deed
is in your name. He can't take |
it. If he doesn’t want to live
there with you and be pleasant,
see your lawyer and take steps
to make him move.
L. M. C.—My heart bleeds for
a childhood sweetheart whom I
haven't seen for twenty years.
I wonder if I were to take the
trip that I have in mind would
it turn out as I believe it would ?
Ans: That would be an act of
folly. The man in question is
happily married and has a family
end he would not be influenced
at all by your presence there in
his community. Give up this
silly idea and concentrate on
making your husband contented
i your own home. He's the one ,
that you love.
---
Live on a Potato
One potato will supply 100 calo
ries or about one twenty-fifth of the
amount of calories recommended for
the average adult for daily con
sumption. However, it is essential
that a balanced ration be utilized.
Ideal Hog Size
Moderately fat hogs, weighing be
tween ISO and 240 pounds alive, pro
duce hams, shoulders and sides of
the mast desirable size for curing.
Knockabout Chairs
If you have knockabout chairs In
the sunroom or on “sabbatical
leave” from the summer porch and
(h*it sopearance Is not everything
you desire, consider making simple
slipcovers for them. Use strong fab
rics like ticking or oilcloth in fast
colors, so they can be tossed regu
larly Into the washing machine.
-|
. (
We Are Once More
LAUNDERING CURTAINS
• SEND OR BRING THEM IN
3
Edholm & Sherman
—LAUNDERERS & DRY CLEANERS
2401 North 24th St. Phone WE-6055 ji
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m*)lk iMuvttea loot tfotn Uitf'
KAT8RAL HMR ATTACHMENTS
j jOM AQAM--0fF 4QAM •+ K — occa^
ftm
tor
$3.00
KATUtM
BKAW
$440
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PERFECTLY MATCHER
latest Creations
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JSSSiS EASE E2AETT K0N6*
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I School days are here again, and
with them the school lunchboxes!
Many friends have told me they
dread the monotony of lunch pack
ing — and that their children con*
stantly beg for “something differ
ent”. Well, I’ve found several
ideas which my family enthusias
tically approve — and I’d like t«
pass them along to you.
• First, for an added touch of col
lor, include some carrots sliced
‘length-wise into thin sticks. It’s
a simple matter to slice enough
carrots for the entire week . . ,
place them in a bowl of water in
the refiigerator, and they’ll stay
crisp and snappy until needed.
Then, when fixing lunches, simply
vrap the carrot sticks in waxed
japer and twist the ends for the
noisture stays inside.
! I always wrap lettuce for sand
wiches in a separate piece of wax
ed paper so the children can in
sert it fresh and crisp into the
^sandwiches when they’re ready to
feat them. That way the lettuce
idoesn't become limp — as it would
if left in the sandwiches for hours.
, Fresh fruit is always good for
•that lunchtime dessert — or a con
tainer filled with apple sauce or
custard — these are nutritious as
well as appetizing.
I save morning time by fixing
jlunchbox sandwiches the night be
fore. By wrapping them in waxed
paper and storing in the refrigera*
tor, I can pop them into lunchboxes
in a jiffy just as the children and
my husband leave in the morning.
We housewives have a dozen pet
jUses for that handy roll of waxed
jpaper . . . but I think that school
'days make us appreciate it more
than ever! Don’t you agree?
Increases Profits
PITTSBURGH — Cleanliness at
the source is important to the
profit-wise dairy farmer. Correct
sanitation means less chance of
disease attacking the herd and
thus cutting production and profits,
and it means low bacteria count,
easily marketable, milk. Pittcide,
used in a 200 p.p.m. solution for
milking and milking equipment,
cow's udders, workmen’s clothing,
milk house equipment, and as a
rinse for bottles and milkers'
hands assures greater sanitation. A
stronger 1250 p.p.m. solution is
recommended for floors, stalls and
other parts of the barn, and milk
*• .jses.
COUNCIL, COMMITTEE
TAKE A LOOK
A lot of people deserve the cre
dit. The first suggestion for such
meeting Jvas made by the
Public Relations Committee, Pre
S.idei^ Perry acclaimed ./it and
summoned the Public Meetings
Committee to stage it. And they
did—in a big way. Under "the
chairmanship of Mrs. C. W.
Mead, all sixteen of the commit
tees of the Council of Churches
came together Sept. 9 at the
Y. W. C. A. Fifty-four people
sat dowri together. They saw
fifty-one current projects of the
Council of Churches thrown on
a screen with stereopticon slides,
they heard chairman point with
pride and confess with laughter,
they saw the men and women
who were working on some
other committee as hard as they
were on their own. They went
home promptly at eight o’clock,
asking if they couldn’t have a
chance to tear into the whole
business more in detail — some
other time. There ate grand
people on those committees.
_ _» _ » - - ~
.USED FAT HELPS WASH, j
By-products of used cooking fats are needed not only to rfiake soap,
but for enamel, insulation and electric wiring of the washer being
used by Mrs. Guy Reigler, Kew Garden Hills, N. Y. Monday is wash
day, but every day is save-used-fat day, she says.
Fur Trims Return As Luxury Tax Ends
Courtesy of Fur Farmers of Fforth America
I Top fashion news this fall is the end of the twenty*per cent*
luxury tax on fur trimmed garments and top designers again are*
adding a wealth of luxurious fur to cloth coats for fall and winter.'
Here, Philip Mangone adds wide bands of silver fox to make a coat
of elegance and distinction.r
BUDDY JOHNSON RELEASES
TWO NEW PLATTERS
NEW YORK—Buddy Johnson,
the young pianist-maestro of
. “Walk ’Em Rhythm"’ fame, has
come up with a new release on
the Decca label that stands out
as an excellent example of the
diversified style of the Johnson
band.
|
The new Johnson platter pairs
j “You’ll Get Them Blues", which
i highlights- the distinctive voice of
Buddy’s blues-singing sister, Ella
Johnsin, and “I Wonder Where
Our Love Has Gone"’, a new bal
lad with Arthur Prysock on the
vocal.
Maestro Johnson, whose records
have been among the most con.
sistent sellers on the Decca la
bel, is still clicking strong with
his di3c of “Hey, Sweet Potato"’,
which was released several mon
ths ago. Buddy, who is currently
on an extended southern tour
with his band, will cut some new
sides for Decca when he returns
| to New York next month.
I Beat The'Heat!
1 ——mvm
NEW YORK — As the nation
Swelters in late Sunimer heat, Mil
dred Gros relaxes in an ice room
during a “winter” test of the new
Simmons electronic blanket. Miss
Gros adjusts the bedside control
Cax «vdrx»fb!
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FOR COATING PHOTOGRAPHIC , f
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Since I have been asked by a
number of mothers how to safe
guard their infants from anemia,
1 kqow you will be interested in the
findings of Dr. Ruth M. Leverton.
University of Nebraska nutrition!
ist. all
Dr. Leverton has been working
with pediatricians at two Lincoln
and Omaha children’s institutions
in an attempt to find some method
of checking anemia common to ba
bies, and she has discovered that
the addition of meat to the diets oi
babies at six weeks of age is an
effective safeguard against anemia
Dr. Leverton said results showed
that meat not only checked anemia
but actually improved the blood
condition. At the end of eight
weeks, 18 babies whose diets in
cluded meat added to the formula
in the nursing bottles showed an
average gain of 13.3 per cent in
hemoglobin content and a gain of
22.2 per cent in red cell value. ,
* Meanwhile, 15 other babies of the
same age group and general condi
tion, were kept on their customary
meatless formulas. During the test
i period these babies showed an aver
1 a*?e drop of 10.3 per cent in hemo
globin and a gain of 6.2 per cent in
red cell values.
« “Nurses caring for the babies
reported that those, who had been
given meat were generally less
fussy and slept better at night,"
Dr. Leverton said. “The pediatri
cians felt that the babies were in
better physical condition as a re
sult of the meat supplement.”
1 Mothers of today are fortunate
i to be able to obtain ready pre
pared meats for babies—eliminat
ing all the hard workfof cooking,
scraping and straining meats at
home. These meats are approved
by the American Medical Associa
tion and they give haby the extic
proteins and. iron he needs foi
proper growth plus safeguarding
Ins health. And every mother’s
chief concern is in keeping hei
baby strong (and healthy!
Oh, Boy! Cookies!
I - LONG ISLAND CITY, N. Y.
One of 'the ‘‘biggest thrills” ol
foreign Girl Scouts, in America
for ' their first ■ postwar encamp.
Went, was a visit to the world’s
largest cracker bakery under one
roof — the Sunshine Biscuit plant
here. Their final thrill came when
Sunshine’s director of research, Dr,
Stanley Jackson (center of photo),
gave every Girl Scout a large box
of assorted goodies for mailing to
fhe folks at home. Ginette van
Hoorbeke, Belgium (left), and Bo
th] Schroder, Denmark, are shown
addressing shipping tags.
PARTY TIME TABLE
The simplicity and charm of
today’s informal entertaining is
expressed in this decorative party
table setting, designed by Miss Ann
Martin, nationally known hostess
authority. Miss Martin says, “If
you’ve been keeping your grand
mother’s cut glass punch bowl in
the storeroom all these years, now’s
the time to bring it into the parlor
because parties with punch are
high in fashion favor.”
‘ Refreshments are served buffet
_ Btyle and may be attractively set
up on a card table, decorated with
garlands of ivy. In keeping with
the grape harvest festivals now
being celebrated, clusters of vari
colored grapes may also be used.
Then, the punch bowl serves as a
centerpiece, with punch cups or
glasses set in a ring around the
bowl. Side dishes hold thin-ctit
sandwiches, small cakes or cookies.
| Here’s a favorite fruit-and-wine
Surich that’s appropriate, refresh*,
lg and easy to prepare:
WHITE GRAPE PUNCH _
3 cups unsweetened pineapple juice
3 cups Cresta Blanca California
Claret
1 cup Sparkling water
Va cup lemon juice / (
White seedless grapes v _ _
Chill pineapple juice, wine and
sparkling water. Combine in a
punch bowl or large water pitcher.
Add lemon juice and sugar to taste.
Garnish with lemon slices and
grapes. Serves 6 to 8.
READ THE OMAHA GUIDE
Serve a Breakfast That Spells a Cheery Morning
(See Recipe Below)
Bright Beginning
Do you serve the kind of break
fast th?t demands to be eaten, or are
you content to let the family slip
away with just a sip of fruit juice
and a swallow of hot coffee?
Surveys show that people spend
an average of 12 minutes eating
breakfast. Five
I minutes more
time to eat a
good breakfast
can give added
energy for the
day’s work, and
about a third of
the day’s share
in calories anu
nutrients.
Few women spend the time in
planning breakfast that they give to
other meals. The only way to serve
a good breakfast ' of course, to
plan it in advance. It should be
appetizing and interesting, with
foods prepared carefully and served
appetizingly. There should be con
trast in the texture, flavor and color
of foods to avoid monotony.
Breakfast, too, can have the
glamour that other meals possess.
Bright cheerful dishes and linens
dispel early morning gloom. Flow
ers and other pretty centerpieces
make an attractive setting. The
breakfast table should be set away
from kitchen odors and confusion,
and the setting should be as cheery
as possible. Above all, be cheerful,
yourself!
Use Variety in Fruits.
Fruits-in-season offer a good way
of introducing variety to the break
fast. There "’ill be berries, juicy
and bright-colored, fruit juices, and
then, of course, the fruit itself,
halves of grapefruit, sliced oranges,
luscious pears, peaches, etc.
Incidentally, right now there are
winter pears which are plentiful.
Anjou pears
I which run from
I green to creamy
I yellow in skin
color are juicy
and full-flavored |
reach the peak of ,
their season
aDoux tms time ' ,
and are available until April. The
Nells, which is a russet-skinned,
small and extra-sweet pear, starts
trickling to the market now and will
be available until May. Bose pears
which are russet-skinned, with a
long tapering neck, and Cornice
pears which are similar to the Anjou
are still available, but are passing.
Serve Cereals.
Cereals help add carbohydrate or
energy to the diet, and they are
available in a variety of ways. You
might like a nice hot bowl of cooked
oatmeal or wheat cereal to start
the day, and then again it may
be one of the prepared cereals that
strikes the fancy.
It may be wise to combine the
cereal with some fruit to have pic
ture-pretty cereals for breakfast.
Popular Breakfast Breads.
Toast is our national breakfast
bread favorite, but it should never
Lynn Says:
Ton’ll want these handy hints
for housekeeping: To keep iron
frying pans in good condition,
give them a soda bath occasion
ally. Mix two tablespoons of soda
with two qua its of hot soapy
water. Place toe frying pans in
this and boil gently for a few min
utes. Rinse well and wash in
more soapy water.
Cotton flannel cloths are excel
lent for polishing silverware.
Keep old flannel cloths on hand
and wash them often in hot soapy
water.
Slow drying at a moderate
temperature is best for woolens.
Never expose them to excessive
heat, direct sun rays or freez
ing temperatures.
Place a teaspoon of salt in wa
ter in which eggs are boiled. This
aids in keeping the shell from
breaking.
Lynn Chambers’
Breakfast Idea
Orange-Grapefruit Juice
Oatmeal with Cream and Sugar
Poached Eggs on Toast
Cranberry Marmalade
Beverage
be allowed to reach the doldrum
stage. Different types of may be
used, and of course, there are nu
merous spreads to entice weary
breakfast appetites. Picture the
pleasure of the family when they
see golden slices of toast with a
dish of cranberry or orange marma
lade that can be spread thick while
the toast is hot Or, cranberry pre
serves, made from fresh berries,
are particularly appealing to morn
ing appetites because of their tart
bright flavor.
If you plan breakfasts carefully,
then you will find time to spare
for baking some of those delicious
quick breads that make such a de
lightful feast of this first meal of
the day. Here are several bright
beginnings:
Honey Butter Roll-Ups.
(Makes 16)
2 cups sifted flour
3 teaspoons baking powder
1 teaspoon salt
4 tablespoons shortening
Vi to Vi cup milk
1 tablespoon melted butter
2 tablespoons honey
Vi teaspoon cinnamon
Sift flour, baking powder and salt.
Cut or rub in shortening. Add milk
and stir to form a soft dough. Turn
on a lightly floured board and knead
Vi minute. Divide dough into two
equal portions. Roll each por
tion into a circular shape about Vi
inch thick. Brush with melted butter
and honey. Sprinkle with cinnamon.
Cut into pie-shaped pieces. Roll, be
ginning at wide end. Bake in a hot
(450-degree) oven 10 to 12 minute*.
Date-Orange Muffins.
(Makes 1 dozen)
Vi cup sifted flour
2 teaspoons baking powder
1 tablespoon sugar
Vi teaspoon salt
1 cup dates, cut fine
Grated rind of 1 large orange
1 Vi cups whole wheat flour
% cup molasses
1 egg, beaten
1 oup milk
Vi cup shortening, melted
Sift together white flour, baking
powder, sugar and salt. Add dates
and orange rind; mix well. Add
flour. Combine molasses, egg, milk
and melted shortening and add to
dry ingredients mixing only until the
dry ingredients are moistened. Do
not beat until smooth. Spoon bat
ter into well-greased muffin tins,
filling them % full. Bake in a hot
(400-degree) ovffi for about 20 min
utes.
Don't forget that eggs add nour
ishment and interest to breakfast
and may be pre
pared in any
number of ways.
You’ll like sau- ,
sage-flecked ome- '
let, bacon-flecked .
TV UiXiV, W» VU »»» ^
scrambled eggs
with ham, and poached eggs riding
on top of golden brown toast.
And if it’s variety you’re seeking
then try these special pears filled
with sausage for a breakfast treat:
Sausage Pears.
((Serves 6)
6 pears
Juice of 1 lemon
Brown sugar
14 pound bulk sausage
14 cup water
Peel and core pears. Leave whole.
Sprinkle with lemon juice and place
a heaping teaspoonful of brown sug
ar in each pear. Crumble sausages
and fry until brown. Drain off fat.
Pack cooked, drained sausage into
pears, filling generously. Arrange
pears upright in baking dish, add
water and bake in a moderate (350
degree) oven for 30 minutes or un
til pears are tender.
Released by Western Newspaper Union.
neavy raisers
Latest statistics show that the
United State* has more than 22 tele
phones for tvery 100 inhabitants,
coihpared to 2.2 telephones per 100
inhabitants in the world as a whole.
New York Leads
New York City has more tele
phones th»n any city in the world,
with a toval of-2,218,000. This com
pares with 1,290,000 in all of South
America.
Pile of Cement
Grand Coulee dam contains
enough cement to build three Great*'
Pyramids.
Using Rat Skins
The skins of rats are used tof
make pocketbooks and tobacco
pouches.
First Book Matches
John Walker, English pharmacist. >
made the first book matches in 1827.]
