The Omaha guide. (Omaha, Neb.) 1927-19??, July 26, 1947, Image 2
GRAND PARADE OF TOP TUNES, GAIETY IN REPUBUC'S “HIT PARADE OF 1947* TED YATES PUBLICATIONS Woody Herman, hi3 clarinet and his Orchestra beat out the rhythm for Republic’s gay musical, “Kit Parade Of 1947,” which co-stars Eddie Albert, Constance Moore and songstress Jean Ewards. Bill Goodwin heads the supporting cast w'ith Roy Rogers, King cf the Cowboys, and the Sons cf the Pioneers appearing as guest-stars. OUR RESPONSIBILITY TO THE DISPLACED PERSONS When the war ended there were 8,000,000 people in Europe who were displaced persons. They were nationals of counties who had been uprooted by the war. Since »J Day more than 7,000,000 of these have been rturned to their native land mainly by the help of the armies of the United Nations and XJNRRA. Remaining, for the most part in Germany and Austria are some 850,000 people, who due to a variety of causes were compell ed to move from their home lands and now cannot return to them for fear of being persecuted or executed. These unhappy ones without a country, without a state to protect them with no opportun ity to live a normal life and daily facing discouragement and dem oralization—these people cry out for our help—and they should get it. Legislation is now being con sidered to admit 400,000 of them Into the United States over the next four yearslOO.OOO each year. Opponents of this proposal object that the displaced persons are communists. Nonsense. More than 700,000 of them are refugees from the communist—dominated coun tries of Poland, the Blatic States, Yugoslavia—and Russia. They are SUBSCRIYTICW RATBS: 1 MONTH. Me 3 MONTHS. *1M 4 MONTHS . MM ■ YEAR .* . $4*0 0 0 0 1 YEAR (Oat ef Tew» « HH PRESCRIPTIONS Free Delivery Duffy Pharmacy -WE-0609— 24th ft Lake Sts. atson’s School of Beautv> Cultu ENROLL NOWi Terms Can Be Arranged 2511 North 22nd Street ^ — JA-3974 — anti-communist. They fear to re turn to their native lands, now controlled by communists, lest they should be imprisoned, forced mto slave labor, or killed. 650,000 of them are Christians—Protest ants, Catholics, and Orthodox. Some 200,000 are Jewish. Opponents of this measure charge that to admit these refuge es to America would endanger the jobs of American citizens. In the first place, more than 50 pc cent of them are women and children who are not competitors in the labor market. In the second place, all refugees coming to America would be consumers which means that they would add to the demand for production. And more product ion means more employment. In the third place, as Mr. William Green, President of the American Federation of Labor, has said, “The small number admitted each year, many of whom will be directed away from large cities, cannot have any serious effect up on our employment problem. On the contrary, there are agricultur al workevs, domestics, nurses doctors and other skilled and un skilled workers among the dis placed, who will fill some of our manpower shortages and who will bring industrial and scientific skills to the United States.” In the fourth place every displaced person admitted to the United States must be sponsored by an affidavit from an American in dividual or organization guar anteeing his suport. How can we—a nation founded by refugees and made strong by refugees—close our doors to the oppressed of this generation—par. ticularly when we urge other nat ions to open theirs? Dr. PREP Palmers .IGHTENS dark SKIN MOMtns BLACKHEADS •"*» «• Greeted. t^sssnenmniF' THRIFTY LIQUOR STORE { .• WINES, BEER, LIQUORS 1 “We Appreriate Your Trade” I 24th & LAKE AT. 4248 1 Teacher Turn Biology Experiment Into Profitable Enterprise From $125 a month as a teacher in the Pine Bluff, Ark., colored high school to 68,000 a year as a poultry farmer is th shift which Henry W. Foster has made within the last seven years. It all si.ari.ed in 1940 when Foster a through-going biology j instzuctor and championship foot. 1 ball coach, decided to have his class conduct an experiment in the cross breeding of poultry as a • means of increasing egg product- j duction. The class secured a small flock of White Plymouth Rocks and J Eiack Minorcras. By cross-breed- I ing the birds, the students not' only confirmed the validity of their text books with respect to to egg production, but they al3o confirmed their teacher's long time hunch that with good layers money could be made out of eggs. Netting a neat little sum for the class from the sale of eggs and cull layers, Foster decided to make the poultry experiment a permanent part of biology lab oratory work. Becoming adept at handling chickens, he soon join ed up with the poultry instructor '.t Arkansas State college, stiuat d across town, and together they expanded the project and made it a paz t of the college’s poultry ex perimental work. The expanded project included broilers, fryers and eggs. By the time Foster really was becoming interested in broiler production, the War department began call ing for chemists to man munition plants. Taking leave from his teaching post, he served as a chemist in a nearby plant. Ater the war, the budding poul try farmer resigned from the school system and went into polu try on a full time basis. By the end of 1945, he was feeding 250 baby chicks into his battery brooder assembly line every week, and was marketing from his brooders about 225 dressed eight-week old broilers. In addit ion, he was selling nearly his an nual figures, Foster’s records show that he sold approximately 4,000 dozen eggs and 15,000 dress. ,ed broilers to local hotels and cafe last year. When asked how much he netted, he replid, “About $8, 000 something over $7,000 from broilers after the cost of baby chicks and feed is deducted and the rest from eggs.” Rapidly Foster's farm is be coming a show-place for farmers from miles around who are brought there )by their County : Extension agents so that they ! may see his farm. As a result of thee visits the agents expect more farmers, who have been de pending entirly on cotton, to be gin raising poultry as a sideline cash crop. Mr. Foster who is a home management supervisor for the farmers Home Administration, also brings home her some of the i farm people with whom she I works so that they may study | how to incorporate poultry rasi- j ing into their farming program. I Although Poultryman Foster is carrying on a good sized operation he does most or the work himself except during the summer when his two teen-age children a girl ">d a boy—are home boarding school. However, by purchasing a mechanical feather picker, he has reduced considerably the time re quired for dressing his broilers for market. And Foster is learning poultry ——-“—-1 Polka-Dot Favorite POLKA DOTS are always good for spring . . . and here’s a two piece rayon crepe mix-match outfit that will be a favorite. It’s smart, serviceable, and e;asy to care for. Wash by hand in lukewarm water and mild soapsuds and rinse until water is clear. Helpful tips on get ting long wear from the clothes you like are included in the free leaflet, “How to Care For Rayon Fabrics.” Get ycur copy by sending a stamp ed, self-addressed envelope to the woman’s department of this paper. raising from the ground up, too. He is finding out how to combat most diseases to which chickens are susceptible, how to develop good breeds, and what feeds are best for layrs and which combin ations sre best for broilers. Bring ing his classroom experiental ap proach to poultry farming, he is already trying out his own feed formulas on a small part of his flock. When he has worked out a sat isfactory feed formula, he plans to enlarge his farm which now contains only 1 acres. Also, he plans to expand his poultry house facilities and up his broiler pro duction to 500 per week. The poul. tryman believes that h can sell locally all the broilers he can pro duce. Within five years, he en visions an annual income of $15, 000 from his poultry enterprise. UMT HEARINGS CLOSE ACTION PROTESTED WASHINGTON, D. C—The NAACP, through its Secretary of Veterans’ Affaires, Jesse O. De dmon, requested permission to tetify before the House Com mittee on Armed Services hold ing hearings on Universal Mili tary Training, and upon being deied the right to be heard, the following telegram was sent to Representative W. G. Andrews, Chairman: “Information received by Nat > ional Association for the Ad I vancement of Colored People that I House Committee on Armed Ser 1 vices of which yyou are Chairman plans to close hearings on U. M. T Bill without preuiitting our or . ganization to appear before this Committee and testify against this most vital piece of legislation and said request has not been acknowledged by your office or Committee. We strongly urge that before your Committee stops hearings on this piece of legis lation that our organization be permitted to testify." IMPORTS OF FATS AND OILS ■ PER FAMILY ! 6 TODAY 23.0 lbs. •' Here’s why you are paid for your used kitchen fats EXPORTS OF FATS AND OILS per family PRE-WAR 12.2 Hbs. TODAY Here’s why youWpSicf for your used kitchen hits FAVORITE SUMMERTIME PIE ^Then fresh peaches are in their & glory, you’ll want to make this * luscious Crisscross Peach Fie. The combination of sugars and flavor ings makes for unusual deliciousness. Baked in a tender, flaky Spry pie crust, you 11 say it s the best pie you ever tasted. Use this easy-to-follow tested recipe for all your pastry and you’ll never make it an,, other way. Liip it today! CRiSSCRCSS FP.5SH PiEACH PSE 1 recipe Epry Piecrust */j teaspoon sr.lt S to 10 peaches, pared 2 tablespoons flour and sliced 2 teaspoons lemon iuiee X '•> cup granulated sugar Vs teaspoon almond extract i/3 cup drown sugar 1 tabiespocn butter Roll 12 of pi® dough and lino a 0-inch pie plate. Roll remaining dough and cut in narrow strips 3<i-inch wide. Fill pie shell with sliced peaches. Mix sugars, salt, flour, lemon juice and almond extract. Sprinkle over peaches. Dot with butter. Place strips on top of pie filling, crisscrossing them to make attractive open top. Moisten edge of pie; place strip of dough around rim to hold strips in place. Pinch into fluted rim or press with tines of fork. Bake in hot oven (425° F.) 50-60 minutes. Spry Piecrust. MIX 2 cups sifted ALL-PURPOSE FLOUR and 1 tea spoon SALT. MEASURE out ^cup SPRY. Step 1 for Tenderness—cut in about % of the Spry with pastry blender or two knives until as fine as meal. Step 2 for Flahiness—cut in remaining Spry to size of large peas. SPRINKLE 4 tablespoons cold WATER over different parts of mixture. MIX thoroughly, with fork, until all particles cling together aud form a ball of dough. _ (255) "What Every Young Girl Should Sew...” ... is a new summer outfit, for hot weather descends on us so rapidly that it’s the smart teen-ager who starts sewing today on the clothes she’ll need for a sultry tomorrow! And even a beginner can achieve easy-to-make, easy-on-the-budget outfits by taking advantage of special aftetrschool and Saturday classes for teen-agers at Singer Sewing Centers. - Here are two summer styles that should be “musts” in your sum mer clothes lme-up. One is a poncho blouse (left) that drapes v.o give figure flattering lines but when you take it off, it’s nothing more than a flat piece of fabric with a hole^in the center to put your head through! Made from Simplicity Printed Pattern 1867, size small, medium and large, it can be turned out in rayon, cotton or any fabric of your choosing with wide eyelet embroidery trimming for peplum and sleeves. Team it with skirt of matching fabric and you have a complete dress. Or wear it with other members of your skirt collection. The other summer suggestion is a dotted swiss easy-to-make one-piecer (right) . . . good for almost any sapling figure. Made from Simplicity Printed Pattern 1911, sizes 10-16, it will keep vou cool and winsome-!-eking day and evening, too. Insertions of flat eyelet embroider; .tnm give it eye-catching appeal. And you’ll find rufflmgs, insertion and other sewing accessories right at your Sinner Sewing Center. * GLADIOLUS SOCIETY EIGHTH ANNUAL SHOW The Nebraska Gladiolus ‘"J will put on its eihth Gla< Sunday, July 27, at Bensc pavillion with flowers on ion from three states—Net and Minnesota. Doors will open at 12 noon, shortly after the judges finish a warding the trophy cups, medals and countless to the public. Show Chairman Clyde Luther, of Council Bluffs, announced that Carl Fischer, St. Charles Minn., ' noted producer of smoe of the fin- ' I est Glads in America, expects to | enter the Omaha show. Mr. Fisher produced “White Christmas,” a seedling which will not be releas ed to the public until 1948. Last year he showed this new creation at a number of shows and was accorded highest honors. I Mrs. C. B. Alger, of Omaha, is president of the society. J Lead ef Quarters Airies Is the lang at quartan. Oaa quarter of ita areals forest and f"* qaartar iijau land. Is desert and tb* ra ts cuMtbtad. vsrid I Choir in New York Wings Over Jordan NEW YORK—In its third an 'nual meeting. New York's Turner Society voted today to present a certificate of commendations to I the Wings Over Jordan Choir for their contribution to inter-racial understanding. Is an address in which he stress, ed the importance of a cultural exchange between the races, J. K. Reeder, president of the Society, mentioned many of the instances where the Wings Over Jordan Choir contributed in this ^manner Mr, Reeder stated: In their presentation of tradit ional Negro music to thousands of troops, both white asd colored, during a ten month overseas tour for USO Camp Shows, the Wings Over Jordan Choir, under the direction of Rev. Glynn T. Settle, was of is estimable value in the development of a greater under standing between the races.” Also cited were th instancs where, as in Shreveport, Louisiana, the Wings Over Jordan Choir was in WffitWMMW MtMOS... v>Xy>^y.%v-ViC*x-XvXN^\w;*Xw>«v>>> Wedding Parties Need Light, Dainty Types of Food If you’re serving at any of the wedding parties, see that all serv ice is of the finest. It’s time to bring the silver out of the moth balls, and to see that the best china is washed gently to sparkle on the wedding reception or breakfast table. -1 ■ Weddings always pose an inter esting refreshment problem because We do not face them every day. With shortages still very much evi dent, the problem is bound to be just a bit thick, especially if you happen to be personally involved. Then, too, if the wedding happens to be a big affair with showers and parties preced ing the big event, most of us ai'e apt to run out of , ideas pretty quickly. For this reason I’ve made up menu suggestions for different types of wedding refreshments, including' the bridal shower. Everything is on the simple side, but if you choose, you can make it quite an event by garnishing the food attractively, as suggested. Menu I.—Bridal Shower Frosted Sandwich Loaf Molded Salad Relishes Raspberry Cream Parfait Dainty Cookies Coffee The dessert is an easy to fix num ber provided you’re stocked with fresh berries, ice cream and some currant jelly. Raspberry Cream Parfalt. (Serves 6) H cap currant Jelly If 1 cop raspberries '* 1 Vi cup whipping cream Vanilla ice cream Beat the Jelly with a fork, fold in raspberries. Add whipped cream. Fill parfait glasses with alternate layers of the jelly mixture and ice cream. Garnish with whole berries. Menu II.—Spinster Luncheon Consomme with Lemon Slices Creamed Chicken with Toasted Almonds Orange Salad Thin Melba Toast Individual Meringues with Ice Cream Mints Beverage j How to do: Prepare consomme ahead of time; heat when ready to serve. For cas serole, use large pieces of white meat, rich cream sauce and top with slivered, toasted almonds. The orange salad may be molded; it’s good with a honey french dressing. Tint the meringues pink and serve with ice cream or whole, sugared berries. LYNN SAYS Taste Teasers: For a summery touch to a consomme noodle soup, add 1 chopped hard-cooked egg to each four servings. Sprinkle croutons with grated, nippy cheese and serve them with soup or vegetable juice as a first course. Two tablespoons of chopped pickle relish adds zip to any mac aroni or noodle and cheese dish. Add the relish before baking. Season steaks with a sauce made by mixing chili sauce, grat ed onion, Worcestershire sauce and a bit of mustard together. Pour over the steak Just before it finishes broiling. Halves of canned peaches filled with cream cheese mixed with chopped bits of ginger or slivered almonds are delicious served on a bed of greens. Sprinkle grated cheese on to mato juice before serving for a nippy taste. strumental in the rasing of funds for projects sponsored by both the the Negroes and white of the community. Is addition to these activities, the Wings Over Jordan Choir has cooperated iwth church. I es all over the country for the purpose of presenting Snuday concerts, in as effort to instill racial tolerance in the nation's young people during thoir format. Menu III.—Wedding Breakfast. Iced, diced fruit in Melon Shell Creamed Sweetbreads or Chicken with Mushrooms Buttered Asparagus Ripe Olives Tiny Muffins Endive Salad Ice Cream Bride’s Cake Beverage Mints I’ve found an excellent recipe for creamed chicken which is basic. You may vary it as you see fit, add ing pimiento and mushrooms or even substituting sweetbreads, par boiled, for part of the chicken. Creamed Chicken. (Serves 6) , 1 4-pound chicken or fowl 8 small white onions 1 bay leaf 2 teaspoons salt % teaspoon pepper J4'cup chicken fat, butter or substitute % cup flour 1 cup chicken broth 1 Vi cups rich milk Nfc Simmer chicken and onions in' boiling water to cover. Add season-' ings and cook until tender. Re-| move chicken from broth and cool. | Skim fat off broth and reserve; strain broth, reserving onions and broth. Cut chicken into pieces. Melt chicken fat in top of double boil er, blend in flour and stir in broth and milk. Cook until thickened while stirring. Add onions and chicken. Heat and season further if necessary. Serve in toast cups or patty shells or large silver casserole. t Menu IV.—Daytime Reception. | Assorted Sandwiches < Chicken Mousse ) Shrimp in Tomato Aspic Oysters or Crabmeat a la Newburg in Patty Shells i Frozen Fruit Salad with Fresh Orange Segments and Berries Bride’s Cake Bisque Tortold J Decorated Mints Coffee I "flow to do: Everything in this menu is served cold except the hot oysters or crab meat dish and the beverage. Prepare these cold things ahead of time while you set the table. Leave the hot dish until last. The bride’s cake may be homemade or ordered de pending upon the amount of work involved. Many guests will prefer taking the cake home, so it is neces sary to serve a dessert like Bisque Tortoni: Bisque Tortonl. (Serves 15 to 18) 1 teaspoon unflavored gelatin 1 tablespoon cold water 1 cup sugar or light corn syrup > 54 cup cold water 54 teaspoon salt 6 egg yolks 54 cup crushed macaroons or dry cake crumbs 54 cup chopped nut meats 94 ip chopped blanched ...raouds ( '»ii vanilla ' *av> cream, whipped - *'■ 1 gelatin in water 5 minutes. -3ni'» water and salt until up spins a thread (230 degrees). Pour slowly over beaten egg yolks, stirring constantly. Add sdftened gelatin and stir until dissolved. Cool. Fold in macaroons and nut meats. Add whipped cream. Pour into crin kled paper cups, place in freezer tray and freeze. Note: 1 cup chopped marachino cherries may also be added for ex tra flavor and color. A molded loaf is a good way to serve a main dish at the Shower and Spinster Luncheon. Or, if you pre fer, the jellied salad may be mold ed in a loaf pan and served as il lustrated. Parsley bordered sauce is in the gravy boat^ Menu V.—Simple Reception. Finger Sandwiches Tiny Cakes Dainty Cookies Bride’s Cake Coffee How to do: Make sandwiches as dainty as possible and wrap in waxed paper to keep moist. Serve everything as beautifully as possi ble on white damask with silver service. Released by Western Newspaper Union, tive years. Mr. Ben Zucker of the Isternat ional Artists Corporation accepted the commendation for the choir. In his address, he outlined the future plans of th Wings Over Jordas Choir, which will include the con tinuation of their coast-to-coast Snday broadcast over CBS, and a natioswide personal appearance tour.