The Omaha guide. (Omaha, Neb.) 1927-19??, November 23, 1946, Page 7, Image 7

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    -“TRY HOME FIRST”
M NORTH 24TH STREET BUSINESS DIRECTORY S
- —-- ——— —— ■
lam V/ Q pA?l’ u By a Teep-in* on this Alphabetically
/OU w VC, andLotsofTime Classified Business Directory.
You May Find Just What You are Looking for “Right at Your Door, or at Your Neighborhood Store”. You Can also SAVE that Car Check and Lots, and Lots of Time!
This North 24th Street Classified Business Directory Page is Your “Best Money-Back Guarantee”.
r---- '
You Can ISow Buy Your
Fresh Fish
OF ALL KINDS
—AT THE—
Nebraska Produce
• Poultry Dressed FRESH l1 ARM
While 4U’ Wait EGGS |
2206 North 24th St. WE. 4137
Quality and Service
_ /
Cozy Grill
—“IT’/ipre Friends Meet and Eat”—
Starting Sept. 1st
Sea Food - Lobsters, Shrimps
Oysters & Fillet of Fish
2615 North 24th
PHONE FOR RESERVATIONS— JA. 4336
Geraldine Craig, Proprietor.
. .
' JAckson 4411 1833-35 North 24th St. I
Chicago furniture Co.
• LARGE SELECTIONS of STOVES and LAMPS
Our Fall Special LOW PRICED CHILDREN’S
DESKS
^ ■ II ■ I. - . ———————^
‘ BUD'S 1
7 exacu Service
•GAS and OIL
“We Appreciate Your Trade”
30th & Wirt Sts. AT-9760
1
APEX Bar Inc.
“FAVORITE BRANDS WHEN AVAILABLE”
i
-(Under New Management)
Nate Ferer, Manager
1818-20 NORTH 24TH JA. 9331
* /
i
fine Quality
Personalized
PRINTING
.JUST CALL HAmey 0800
A- /
f
Buyers’ Guide
• Services, Foods,
Accessories, House
hold Needs, etc.,
which may be had
at these 24th Street
Places of Business.
i EDITORIAL
£Y GEORGE H. McDAVIS,
Advertising Manager
“ANOTHER FIRST”
IN keeping with our policy
of giving our READERS and
ADVERTISERS the Best pOS
sihle SERVICE. The OMAHA
GUIDE is FIRST again with a
new FEATURE which to our
way of thinking, will be of
IMMEASURABLE VALUE to
all CONCERNED.
WE are striving to keep a
breast of the times, with
NEWS, ARTICLES & FEA
TURES. KEEP your eye on
this PAGE each week,— here
you will find the answer to all
your household NEEDS; and
PATRONIZE THESE AD
VERTISERS.
“Be Wise and Advertise in
The Guide— The Midwest’s ^
Largest Weekly.” 1
Chicken Shortcakes a la Dixie
r~ *--- . ■■ ■ . ..■■■■. — — iii — i
Southern cooks are famous for chicken dishes . 7^*'
Try this easy recipe next time "It’s Chicken for Dinner"\
• Everybody likes hot biscuits—
and everybody likes chicken.
Here they are in an extra-special
combination. Made with part
corn meal, these tender, crunchy,
golden brown biscuits are a per
fect mate for creamed chicken.
For the cream sauce, use part
chicken stock if possible; and add
milk to make up the required
amount of liquid. This gives a
rich chicken flavor that puts it in
the “different” class.
Chicken Shortcakes a la Dixie
will put the family in a happy
mood—so clip the recipe and use
it real soon.
\ Chicken Shortcakes a la Dixie
1 cup sifted emergency 1 cup corn ^
• flour meal
3 teaspoons baking % cup Spry
powder £ cup milk
* H teaspoon salt (about)
• Sift flour, baking powder, salt
(185A)
and corn meal . . . Cut in Spry
fine . . . Add milk, mixing to a
soft dough . . , Drop from table
spoon on Spry-coated baking
sheet. Dot with Spry ... Bake in
very hot oven (450°F.) 15 min
utes ... Split hot biscuits and put
Creamed Chicken between and
over top . . . Serves 6 to 8.
Creamed Chicken
4 tablespoons Spry stock or milkV
4 tablespoons flour 2 cups cooked \
1 teaspoon salt chieken, cut in v
K teaspoon pepper pieces
H teaspoon celery 2 tablespoons
salt # pimiento, finely \
2 cups chicken . cut ^
Melt Spry in saucepan; add flour,,
salt, pepper, and celery salt and
blend well.
• Add stock gradually, stirring
constantly. Cook until smooth ,
and thickened. Add chicken and
pimiento.
1 1 1 i m
m SNACK stop
• HOT DOGS-A FOOT LONG—• HAMBURGERS
• CANDY—• ICE CREAM—• MALTED MILK
• REFRESHMENTS— • FOODS
--Open 24 Hours A Day
2108-10 NORTH 24TH Phone. JA. 9434
V —
We Are Once More
LAUNDERING CURTAINS
• SEND OR BRING THEM IN
Edholm & Sherman
—LAUNDERERS & DRY CLEANERS
2401 North 24th St. Phone WE-6055
""■" - *'""1 9
Cleo’s Nite & Day Bar-B-Q
2042 North 21st Street
• ALL KINDS OF DELICIOUS SANDWICHES
—Open 24 Hours A Day—
Deliveries Made—Small Fee Charge the same.
CALL ATlantic 9541
*
g* Sc&*t *2<i%\
__ _ - — ■■■■i —a —a i- niTTTr-I-r~
I?? YEARS AGO DANIEL //
A.PAVitE WAS BORN IN //
CHARLESTON,S.C. ■ AT 7 // J
HE WAS AN ORPHAN/ // 2
THRU HARD PHYSICALll *
WORK AND CANDLE LIGHT l \
STUDY HE ADVANCED \\
FROM LABORER TO \\
TEACHER,MINISTER. AND \
FINALLY AN A.M.E. \
BISHOP/ \
DANIEL PAYNE WAS
THE FIRST COLORED AAAN
TO BECOME PRESIDENT OF ^
an AMERICAN COLLEGE/
HE headed wilberforce **
U. FROM 1863 TO 1876/
DANIEL A.
i
:hr/3tian bdl:atqr
C'-*"*ntal r«sjp**
Calf Brings Record Price at Guernsey Sale
■ v*...
CARY, ILL. — A new world’s record was hung up at the Curtiss
Candy Guernsey sale when the six-months-old calf, Curtiss Candy
Noble Deborah, was sold for $10,800. Purchaser was Mrs. F. L. Wey
enberg of Thlensville, Wis, and consignor was Curtiss Candy Com
rnJMere than 8,000 Guernsey breeders attended the sale. Fifty pure
bred Guernsey cattle sold for a total of $145,400, or an average price
| of $2,908 a head. The cattle were consigried by leading breeders from
119 states and represented some of the most famous herds in the coun
9try. "Debbie,” shown here with her dam, Quail Roost Noble Primrose^
Uvaa aired by Curtiss Candy Levity Chum. ^
FINLAY O COMPANY
«ICE
■' ~ —24 Hour Service— i
SCORED ICE AND CUBES
(Open Sundays)
WE. 0232 24TH & SEWARD
j
Neighborhood Furnace Co.
2111 NORTH 30th ST.
-GUTTERING SPOUTING & REPAIRS
INSTALLATION OF OIL, GAS, COAL, aUo STOKERS
ESTIMATES FREE A m—7C1Q
& TERMS ARRANGED ■ V10
•
B
CROSSWORD PUZZLE |
ACROSS
1 An upland
plain
5 Exchange
9 One ^f the
Gr. Lakes
10 Edible
rootstock
(Tahiti)
11 Claw
12 Affirms
t4 Occurrence
15 Music note
16 Music note
17 Selenium
(sym.)
18 Earth as a
goddess
19 A devotee
of a sport
20 Mason's tool
24 To be sul
lenly cross
25 Contributes
27 Manufac
tured
29 Most paiiuul
32 -and
downs
33 Like
34 Sign of the
infinitive
55 Shilling
(abbr.)
36 Ounce (abwr.‘
37 Commenced
40 One of an E.
Indian caste
42 Maxim
43 Antlered
animal
44 Cripple
45 Wither
46 Mischievous
persons
DOWN
1 A maker
of cloth
2 Voided
escutcheon
3 King of
beasts
| Solution in Next Issue. ■
1^—IT'Ij l*"~WAs U 17 la VVA
■ /.
\
4 Slight —■/
depression
5 Gaze intently
6 Flutter
7 Part of
“to be”
8 Passage for
entrance
11 Examination
13 Basin vith
a drain
18 Transparent
substance
19 Liquefy and
join by heat
21 Excess of
chances
22 Sorrow
23 Type
measure
No. 22 ,
24 Varying
weight (Ind.)
26 Sign of the
infinitive
rj A thick
porridge
28 Plant lice
30 Steps or
degrees
31 Harmonize
33 Sky-blue
36 River (Eur.)
37 One of the
Sunda Islands
38 Round cheese
(Holland)
39 Sarah ——
Dickens
character
41 Bora
■ ' ' ' . tl
Answer to Pnulo
Number 21
Serlei Q-tI . >
When Football Fans Refight The
Game, Plan For Big Appetites
.. .. —-———— ——^,
WHEN friends drop in informally
after the football game, it’s
winning strategy to plan on sub
stantial refreshments and provide
the experts with a game of Pigskin
so they can demonstrate their foot
ball theories realistically in parlor
competition. While they fight ovei
the game play by play, they'll be
sure to have man-sized appetites
and a yearning for something hot.
i Bowls of baked beans and piles of j
sliced bread with plenty of appetiz-1
ing spreads for “help yourself ’ ser
vice will be a popular mainstay for
the strategists; stuffed egg foot
balls and goal post sandwiches
carry out the game idea. It’s good
hostess tactics to serve an abund
ance of decaffeinated coffee so
everyone can spice their arguments
over game maneuvers with extra
cups without sleeping problems
| later on. The new instant decaf
feinated coffee is a special con
venience for Informal parties where
it’s hard to figure exact consump
tion because you make it, right in
the cup, as you need it This full
bodied. rich decaffeinated coffee is
a good choice, too, for chocolate
beverage combinations because you
can make the coffee flavor as strong
as you like. Add crackers and
cheese and a basket of fruit to
round out a “help yourself” menu
that’s easy to prepare and satisfy
ing too.
Cnt slice-size sandwiches into
four or five strips for the goal post
sandwiches, whfch may he spread
with minced ham and pickle,
minced chicken moistened with
salad dressing, or with minced
tongue and chopped olives.
Brazilian Chocolate
2 squares unsweetened chocolate
5 teaspoons instant decaffeinated colToe
1 cup water
4 tablespoons sugar
Dash of salt
3 cups milk
Combine chocolate, instant de
caffeinated coffee, water, sugar, and
salt in top of double hoiler. Cook
over low heat, stirring until choco
late is melted and well blended.
Bring to a boil and boil 4 minutes,
stirring Constantly Place over boil
ing water. Add milk gradually and
heat When hot. beat with rotary
egg beater until light and frothy.
Cool. Pour over cracked ice in tall
glasses. Or serve hot. if desired.
Top with whipped cream. Makes 4
servings.
Stuffed Egg Footballs
S hard cooked eggs
3 tablespoons chili sauce
Few drops onion juice
Remove shells from eggs while
still warm. Cut in half lengthwise,
and remove yolks. Mix yolks with
chili sauce and onion juice and re
fill halves evenly. Reserve any left
over yolk mixture for sandwich
filling. Press halves of eggs to
gether. Mark football lacings with
vegetable coloring. Arrange egg
footballs on field of parsley.
-MARY’S
CHICKEN HUT
• BARBECUED RIBS &
SOUTHERN FRIED CHICKEN
“OUR Chicken Dinners Are
Something to Crow About.”
1 ROBERT JONES, PROPRIETOR
1JA. 8946 2722 North 30th St. I