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About The Omaha guide. (Omaha, Neb.) 1927-19?? | View Entire Issue (Nov. 23, 1946)
-“TRY HOME FIRST” M NORTH 24TH STREET BUSINESS DIRECTORY S - —-- ——— —— ■ lam V/ Q pA?l’ u By a Teep-in* on this Alphabetically /OU w VC, andLotsofTime Classified Business Directory. You May Find Just What You are Looking for “Right at Your Door, or at Your Neighborhood Store”. You Can also SAVE that Car Check and Lots, and Lots of Time! This North 24th Street Classified Business Directory Page is Your “Best Money-Back Guarantee”. r---- ' You Can ISow Buy Your Fresh Fish OF ALL KINDS —AT THE— Nebraska Produce • Poultry Dressed FRESH l1 ARM While 4U’ Wait EGGS | 2206 North 24th St. WE. 4137 Quality and Service _ / Cozy Grill —“IT’/ipre Friends Meet and Eat”— Starting Sept. 1st Sea Food - Lobsters, Shrimps Oysters & Fillet of Fish 2615 North 24th PHONE FOR RESERVATIONS— JA. 4336 Geraldine Craig, Proprietor. . . ' JAckson 4411 1833-35 North 24th St. I Chicago furniture Co. • LARGE SELECTIONS of STOVES and LAMPS Our Fall Special LOW PRICED CHILDREN’S DESKS ^ ■ II ■ I. - . ———————^ ‘ BUD'S 1 7 exacu Service •GAS and OIL “We Appreciate Your Trade” 30th & Wirt Sts. AT-9760 1 APEX Bar Inc. “FAVORITE BRANDS WHEN AVAILABLE” i -(Under New Management) Nate Ferer, Manager 1818-20 NORTH 24TH JA. 9331 * / i fine Quality Personalized PRINTING .JUST CALL HAmey 0800 A- / f Buyers’ Guide • Services, Foods, Accessories, House hold Needs, etc., which may be had at these 24th Street Places of Business. i EDITORIAL £Y GEORGE H. McDAVIS, Advertising Manager “ANOTHER FIRST” IN keeping with our policy of giving our READERS and ADVERTISERS the Best pOS sihle SERVICE. The OMAHA GUIDE is FIRST again with a new FEATURE which to our way of thinking, will be of IMMEASURABLE VALUE to all CONCERNED. WE are striving to keep a breast of the times, with NEWS, ARTICLES & FEA TURES. KEEP your eye on this PAGE each week,— here you will find the answer to all your household NEEDS; and PATRONIZE THESE AD VERTISERS. “Be Wise and Advertise in The Guide— The Midwest’s ^ Largest Weekly.” 1 Chicken Shortcakes a la Dixie r~ *--- . ■■ ■ . ..■■■■. — — iii — i Southern cooks are famous for chicken dishes . 7^*' Try this easy recipe next time "It’s Chicken for Dinner"\ • Everybody likes hot biscuits— and everybody likes chicken. Here they are in an extra-special combination. Made with part corn meal, these tender, crunchy, golden brown biscuits are a per fect mate for creamed chicken. For the cream sauce, use part chicken stock if possible; and add milk to make up the required amount of liquid. This gives a rich chicken flavor that puts it in the “different” class. Chicken Shortcakes a la Dixie will put the family in a happy mood—so clip the recipe and use it real soon. \ Chicken Shortcakes a la Dixie 1 cup sifted emergency 1 cup corn ^ • flour meal 3 teaspoons baking % cup Spry powder £ cup milk * H teaspoon salt (about) • Sift flour, baking powder, salt (185A) and corn meal . . . Cut in Spry fine . . . Add milk, mixing to a soft dough . . , Drop from table spoon on Spry-coated baking sheet. Dot with Spry ... Bake in very hot oven (450°F.) 15 min utes ... Split hot biscuits and put Creamed Chicken between and over top . . . Serves 6 to 8. Creamed Chicken 4 tablespoons Spry stock or milkV 4 tablespoons flour 2 cups cooked \ 1 teaspoon salt chieken, cut in v K teaspoon pepper pieces H teaspoon celery 2 tablespoons salt # pimiento, finely \ 2 cups chicken . cut ^ Melt Spry in saucepan; add flour,, salt, pepper, and celery salt and blend well. • Add stock gradually, stirring constantly. Cook until smooth , and thickened. Add chicken and pimiento. 1 1 1 i m m SNACK stop • HOT DOGS-A FOOT LONG—• HAMBURGERS • CANDY—• ICE CREAM—• MALTED MILK • REFRESHMENTS— • FOODS --Open 24 Hours A Day 2108-10 NORTH 24TH Phone. JA. 9434 V — We Are Once More LAUNDERING CURTAINS • SEND OR BRING THEM IN Edholm & Sherman —LAUNDERERS & DRY CLEANERS 2401 North 24th St. Phone WE-6055 ""■" - *'""1 9 Cleo’s Nite & Day Bar-B-Q 2042 North 21st Street • ALL KINDS OF DELICIOUS SANDWICHES —Open 24 Hours A Day— Deliveries Made—Small Fee Charge the same. CALL ATlantic 9541 * g* Sc&*t *2<i%\ __ _ - — ■■■■i —a —a i- niTTTr-I-r~ I?? YEARS AGO DANIEL // A.PAVitE WAS BORN IN // CHARLESTON,S.C. ■ AT 7 // J HE WAS AN ORPHAN/ // 2 THRU HARD PHYSICALll * WORK AND CANDLE LIGHT l \ STUDY HE ADVANCED \\ FROM LABORER TO \\ TEACHER,MINISTER. AND \ FINALLY AN A.M.E. \ BISHOP/ \ DANIEL PAYNE WAS THE FIRST COLORED AAAN TO BECOME PRESIDENT OF ^ an AMERICAN COLLEGE/ HE headed wilberforce ** U. FROM 1863 TO 1876/ DANIEL A. i :hr/3tian bdl:atqr C'-*"*ntal r«sjp** Calf Brings Record Price at Guernsey Sale ■ v*... CARY, ILL. — A new world’s record was hung up at the Curtiss Candy Guernsey sale when the six-months-old calf, Curtiss Candy Noble Deborah, was sold for $10,800. Purchaser was Mrs. F. L. Wey enberg of Thlensville, Wis, and consignor was Curtiss Candy Com rnJMere than 8,000 Guernsey breeders attended the sale. Fifty pure bred Guernsey cattle sold for a total of $145,400, or an average price | of $2,908 a head. The cattle were consigried by leading breeders from 119 states and represented some of the most famous herds in the coun 9try. "Debbie,” shown here with her dam, Quail Roost Noble Primrose^ Uvaa aired by Curtiss Candy Levity Chum. ^ FINLAY O COMPANY «ICE ■' ~ —24 Hour Service— i SCORED ICE AND CUBES (Open Sundays) WE. 0232 24TH & SEWARD j Neighborhood Furnace Co. 2111 NORTH 30th ST. -GUTTERING SPOUTING & REPAIRS INSTALLATION OF OIL, GAS, COAL, aUo STOKERS ESTIMATES FREE A m—7C1Q & TERMS ARRANGED ■ V10 • B CROSSWORD PUZZLE | ACROSS 1 An upland plain 5 Exchange 9 One ^f the Gr. Lakes 10 Edible rootstock (Tahiti) 11 Claw 12 Affirms t4 Occurrence 15 Music note 16 Music note 17 Selenium (sym.) 18 Earth as a goddess 19 A devotee of a sport 20 Mason's tool 24 To be sul lenly cross 25 Contributes 27 Manufac tured 29 Most paiiuul 32 -and downs 33 Like 34 Sign of the infinitive 55 Shilling (abbr.) 36 Ounce (abwr.‘ 37 Commenced 40 One of an E. Indian caste 42 Maxim 43 Antlered animal 44 Cripple 45 Wither 46 Mischievous persons DOWN 1 A maker of cloth 2 Voided escutcheon 3 King of beasts | Solution in Next Issue. ■ 1^—IT'Ij l*"~WAs U 17 la VVA ■ /. \ 4 Slight —■/ depression 5 Gaze intently 6 Flutter 7 Part of “to be” 8 Passage for entrance 11 Examination 13 Basin vith a drain 18 Transparent substance 19 Liquefy and join by heat 21 Excess of chances 22 Sorrow 23 Type measure No. 22 , 24 Varying weight (Ind.) 26 Sign of the infinitive rj A thick porridge 28 Plant lice 30 Steps or degrees 31 Harmonize 33 Sky-blue 36 River (Eur.) 37 One of the Sunda Islands 38 Round cheese (Holland) 39 Sarah —— Dickens character 41 Bora ■ ' ' ' . tl Answer to Pnulo Number 21 Serlei Q-tI . > When Football Fans Refight The Game, Plan For Big Appetites .. .. —-———— ——^, WHEN friends drop in informally after the football game, it’s winning strategy to plan on sub stantial refreshments and provide the experts with a game of Pigskin so they can demonstrate their foot ball theories realistically in parlor competition. While they fight ovei the game play by play, they'll be sure to have man-sized appetites and a yearning for something hot. i Bowls of baked beans and piles of j sliced bread with plenty of appetiz-1 ing spreads for “help yourself ’ ser vice will be a popular mainstay for the strategists; stuffed egg foot balls and goal post sandwiches carry out the game idea. It’s good hostess tactics to serve an abund ance of decaffeinated coffee so everyone can spice their arguments over game maneuvers with extra cups without sleeping problems | later on. The new instant decaf feinated coffee is a special con venience for Informal parties where it’s hard to figure exact consump tion because you make it, right in the cup, as you need it This full bodied. rich decaffeinated coffee is a good choice, too, for chocolate beverage combinations because you can make the coffee flavor as strong as you like. Add crackers and cheese and a basket of fruit to round out a “help yourself” menu that’s easy to prepare and satisfy ing too. Cnt slice-size sandwiches into four or five strips for the goal post sandwiches, whfch may he spread with minced ham and pickle, minced chicken moistened with salad dressing, or with minced tongue and chopped olives. Brazilian Chocolate 2 squares unsweetened chocolate 5 teaspoons instant decaffeinated colToe 1 cup water 4 tablespoons sugar Dash of salt 3 cups milk Combine chocolate, instant de caffeinated coffee, water, sugar, and salt in top of double hoiler. Cook over low heat, stirring until choco late is melted and well blended. Bring to a boil and boil 4 minutes, stirring Constantly Place over boil ing water. Add milk gradually and heat When hot. beat with rotary egg beater until light and frothy. Cool. Pour over cracked ice in tall glasses. Or serve hot. if desired. Top with whipped cream. Makes 4 servings. Stuffed Egg Footballs S hard cooked eggs 3 tablespoons chili sauce Few drops onion juice Remove shells from eggs while still warm. Cut in half lengthwise, and remove yolks. Mix yolks with chili sauce and onion juice and re fill halves evenly. Reserve any left over yolk mixture for sandwich filling. Press halves of eggs to gether. Mark football lacings with vegetable coloring. Arrange egg footballs on field of parsley. -MARY’S CHICKEN HUT • BARBECUED RIBS & SOUTHERN FRIED CHICKEN “OUR Chicken Dinners Are Something to Crow About.” 1 ROBERT JONES, PROPRIETOR 1JA. 8946 2722 North 30th St. I