The Greater Omaha Guide
HOME-MAKER’S CORNER
T'VSGUSTED with his own cook
ing, George angrily pushed his
chair back with his foot. If only
Anna weren’t such a strange little
foreigner, he thought impatiently,
his meals wouldn’t be so tasteless,
and the burden of keeping house, in I
addition to many of the farm
chores, would fall on her instead of
him.
With the odor of the bam still
clinging to his clothes, he walked
the short distance to the next farm
to see Anna and speak to her cousin.
Without knocking, he went into the
living room.
The woman looked up from her
mending indifferently, as if his vis
its were too frequent for him to be
considered a guest. “Hello, George.
You’ll find Anna In the kitchen.”
“Have you spoken to her yet, Mrs.
Laud?’’ he asked.
“Well," Mrs. Laud said slowly, “I
tried to, only she didn’t seem to
know what I was getting at.” She
paused thoughtfully. “Seemed more
that she pretended not to.”
“I see,” he said wearily.
‘1 did tell her what a fine, honest
man you are. But her only ambi
tion right now is to visit a fortune
teller." She laughed indulgently.
“A fortune teller?"
“Yes. Can you imagine? She be
lieves in them. You see, in Europe
a gypsy once read her palm. And
Anna said that everything came
true. Of course, I imagine little
Anna helped out a lot by twisting
everything that happened to her into
the shape of that faker’s prediction.”
They talked a while longer about
Anna, who was only twelve when the
Germans Invaded her country, and
"I want see fortune teller.”
how Mrs. Laud managed to get her
to Canada. George had often heard
the story before. Soon he went into
the kitchen. He leaned against the
wall, faded blue overalls sagging
on his awkward thin frame; his long
neck tipped forward, his blond, sun
dried hair hanging over dull blue
eyes.
As Anna washed the dishes
George could almost see the dreams
in her large eyes—dreams of a mod
ern knight riding in the wind with
her, the long thick braids of her hair
flying behind her.
Her eyes sparkled. “I want see
fortune teller.”
“What for?”
“I want find out who my hus
band be.”
Suddenly he had an idea, and he
was overwhelmed by his own clev
erness. What had Mrs. Laud said
a little while ago? “She believes in
them . . . little Anna helped out a
lot . . . she sure does swear by them
now.” His red face brightened with
enthusiasm. After all, he thought,
they would probably be married
some day, anyway. No harm in
hurrying things up a bit. “There's
an amusement park fifteen miles
from here,” he told her.
On the bus Anna sat quietly in
anticipation. George saw her lower
her wide eyes modestly when she
noticed the men staring at her shy
o loveliness. Failing to escape their
glances, she took a white handker
chief out of her pocket and wiped
away the lipstick with which her
cousin had touched her mouth.
“Maybe they don’t look now,” she
whispered to George. Naive. Thank
heaven she was, he thought. For
his plans were all the likelier to suc
ceed.
At the park she walked close to
him, asking every few minutes
where the fortune teller was located.
They came to a row of booths un
der a huge awning and he bought a
ticket. “Wait here a minute," he
said. “I’ll be back soon.”
He told the fortune teller to de
scribe him to Anna when she asked
about her future husband. He hand
ed her some money. “Don’t forget.
Tall man, blond hair, blue eyes.”
Then he went out. “You can go in
now,” he told Anna.
While waiting for her, he laugned.
Anna wouldn’t doubt the oracle for
a minute, he thought, amused. When
she came out, she looked as if she
were in a trance. Her large shining
eyes were focused straight ahead.
He fell into step beside her. "Well,
what did she say?”
“Oh, she say wonderful things
She say I marry tall man. He have
blue eyes with blond hair. And he
be very good to me. I know he be
the handsomest man in the world.
And I wait for him,” she said softly
“I wait for him forever.”
HOUSEHOLD
pllplMf *•
Youngsters’ Party Delight—Ice Cream Clowns
(See Recipes Below)
Children’s Party
How long since the youngsters had
a party of their own? It doesn’t
nave to ne Dirtn
day time to cele
brate, because
parties for the
younger set are
fun to have, and
essential for de
! veloping social
• poise.
Parties like this
are easy on moth
er because refreshments must nec
essarily be simple. A little imagi
nation and flair for decoration will
do the rest.
Good wholesome food prepared at
tractively will go a long way toward
satisfying the little guests. Add a
few gay tablecloths and napkins,
some easy but exciting games and
you have all the ingredients for a
successful party.
If you are serving sandwiches, cut
them into shapes with animal cut
ters. A cool glass of milk, or hot
chocolate with a frothy blob of
whipped cream—now returned to the
grocery shelves—will bring forth
cheers from Jimmy’s or Joan’s
friends.
The favorite dessert is cake or
cookies with ice cream of course!
Anything you can do to make this
latter partyfled will all be on the
credit side of the party.
Now that cheese and meat are
easier to obtain, you can again have
fun with sandwiches. Not too much j
seasoning, though, because young- i
sters’ stomachs are sensitive. Here
are some good suggestions:
Bologna Filling.
(Makes 15 to 20 sandwiches)
1 pound bologna
14 cup chopped pickles or relish
1 cup mayonnaise
1 tablespoon minced onion
Dash of tabasco sauce
3 hard-cooked eggs
14 teaspoon salt
1 cup ground raw carrots
Vt cup chopped celery
Grind bologna and mix thorough
ly with relish, mayonnaise, onion
and sauce. Divide in half and to one
part add 3 hard-cooked eggs,
chopped, and 14 teaspoon salt. To
the other half add the carrots and
celery.
Deviled Egg Filling.
4 hard-cooked eggs
14 teaspoon salt
Vi teaspoon pepper
Vi teaspoon dry mustard
4 teaspoons vinegar
1 tablespoon chopped parsley
4 tablespoons mayonnaise
Chop the eggs fine. Add other in
gredients and mix well.
Deviled Cheese Filling.
14 pound mild cream cheese
1 small onion
3 canned pimientoes or chopped
green or red peppers
3 hard-cooked eggs, chopped
Vi teaspoon salt
14 teaspoon paprika
4 tablespoons mayonnaise
• Lynn Says:
Don’t Ration Eye Appeal:
Foods that look their best usually
taste the best, too, because
they've been cooked and served
properly.
When garnishing daily dinner
and luncheon platters, simplici
ty is the theme. A few freshened
carrot tops, lettuce leaves, strips
of green pepper or tomato wedges
make the difference between the
family’s liking the food and mere
ly eating it quietly
Candles, simple flowers or a
bow! of fruit add to the table im
mensely They even seem to
make the food more palatable.
Serve meat balls and chops on
a bed of watercress and watch
the difference.
Or. cut grapefruit rind into
ancy shapes with a cutter and
set them against a background
of green.
Children’s Party Menu.
•Assorted Sandwiches
Hot Chocolate
•Ice Cream Clowns
Popcorn Hard Candies
•Recipes given.
Grind the cheese, onion and pi
miento. Add the
eggs, seasoning
and mayonnaise.
Mix thoroughly.
Fruit salads,
which contain
well-liked fruits,
are a nice con
trast to sand
wiches at chil
dren s parties. This one will be hign
in favor:
Orange, Pineapple and Apple Salad.
(Serves 6 to 8)
3 oranges, peeled and diced
3 slices canned pineapple or X
cup tidbits
1 unpeeled red apple, diced
1 cup seeded grapes, slivered
14 cup pitted dates, cut in small
pieces
14 cup mayonnaise
Mix fruit with mayonnaise and
chill very thoroughly. Serve on
shredded lettuce.
During the cooler weather, it is
often advisable to have a hot dish
for the youngsters to start things off
right. Now that cheese is again
available, it might be a good idea to
serve the following spaghetti dish:
Creamy Spaghetti.
(Serves 6)
4 tablespoons butter or fat
4 tablespoons flour
1 teaspoon salt
14 teaspoon pepper
2 cups milk
14 cup grated American cheese
14 cup chopped green pepper
14 cup chopped pimiento
3 chopped hard-cooked eggs
2 cups cooked spaghetti (14 pound,
uncooked)
Make a white sauce of the butter,
flour, salt and pepper. Blend in milk,
cheese, pepper and pimiento. Add
eggs and spaghetti. Pour into a
greased baking dish and bake 35
minutes in a moderate (325-de
gree) oven. Turn onto a hot serv
ing platter and garnish with chopped
stuffed olives or pickles.
Simple foods made to look pretty
are a big hit at any party and
doubly so if the
foods are ice
cream and cook
ies. In this des
sert to top off the
festivities, a plain
cookie forms the
ruff of the clown’s
suit, a ball of ice
cream makes the
neau mm raisin eyes ana cherry
nose and mouth. An inverted ice
cream cone makes the clown’s hat.
Ice Cream Clowns.
(Serves 6)
6 large cookies
1 quart vanilla ice cream
6 cones
Seedless raisins
Candied or maraschino cherries
Arrange cookies on a large plate
In center of each place a ball of ice
cream. Top each ice cream ball
with an inverted ice cream cone.
Decorate each ball with raisin eyes
and cherry nose and mouth.
Vegetable Dinner.
Remove the leaves from the cauli
flower and cut off any bruised or
dirty spots. Place it, top downward,
in a deep bowl of cold salted water
and allow it to stay there about half
an hour to draw out dust and other
impurities. Cook it whole in boil
| ing water, uncovered. Cook 15-25
minutes until tender. Add about %
cup milk to the water in which it
is boiled—it will keep the cauli
flower white. Lift out the cauliflower
carefully and allow it to drain in a
I warm place.
Scrape the two small bunches of
carrots, dice them and add them to
briskly boiling water Salt them and
i boil them until tender—about 10-12
minutes. Drain and butter.
I Released by Western Newspaper Union.
• FOR GREATER COVERAGE—Advertise in
THE GREATER OMAHA GUIDE
- m --- — ■— ■ — — —
Sailor’s Duff i
Sugar and spice and everything nice! Only this grand Thanksgiving
pudding recipe uses NO sugar. Fragrant with spice, molasses and rai
sins, it is reminiscent of the traditional seaman’s pudding that waa
boiled in a bag.
Watch your “landlubbers” sniff with delight when you serve Sailor's
Duff with tangy Orange-Lemon Sauce. That’s sugarless, too, and just
right for this gala pudding. Clip the recipe now—you’ll be glad you did.
Not a speck of sugor necessory to make this rich
- Thanksgiving pudding!
Sailor’s Duff
Vi cup Spry
cup molasses
2 cups sifted all
purpose flour
% teaspoon soda
1 teaspoon salt
J4 teaspoon frfnger
% teaspoon cloves
J-a teaspoon nutmej?
% teaspoon cinnamon
1 cup seeded raisins
25 cup milk
Blend Spry and molasses in mixing bowl... Sift flour, soda, salt and
spices together... Add raisins and coat well with flour mixture ...
Add to Spry mixture... Add milk and mix well.. .Turn into 1%-quart
Spry-coated pudding mold, cover tightly, and steam 3 hours...Serve
with Orange-Lemon Sauce... Serves 8.
*
Orange-Lemon Sauce
COMBINE 1*A tablespoons cornstarch, % cup light corn sirup, dash
of salt and mix well... ADD the juice of 1 orange plu3 boiling water
to make 1 cup, the juice of 1 lemon, and 1 tablespoon Spry, and stir
constantly. BOIL gently 5 minutes. ADD 1 teaspoon grated orange
rind and 1 teaspoon grated lemon rind. MAKES about 1% cups sauce.
Urban League
NEWS
ATTEND REGIONAL CONFAB
Mr. Duward R. Crooms Execut
9
ive Director of the Omaha Urban
League, and Arthur B. McCaw,
Boys Work Secretary, attended a
conference of Urban League era.
ployees at Milwaukee, Wisconsin,
November 14 15, and 16.
The conference was attended by
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Trail Blazers' Almanac. Clip this. ;
Urban League representatives from i
Minneapolis) St. Paul. Chicago^ Ak-j
ron. Cleveland, Columbus, Detroit, J
discussed at the conference were:_
“The National Employment Out
look as it affects Negro Workers”;
“Mechanics of the Urban League
Industrial Job”; "Attention Gett
ing Activities for the Industrial
Program”; "Mobilizing the Comin-i
unity for Full Employment”; "Fair
Employment Practices"; "Service
to the Veteran”; “Management and
Labor Take a Look at Urban Lea
rgue's Industial Program"; ‘‘Nat
ional Urban League-Local Urban
League Relationships”; “Next
Steps in Improving Housing”;
"Community Organization”.
NEIGHBORHOOD COMMITTEE
REORGANIZED
Mesdames Juanita Morgan. Mam
ie Flowers Madeline Harrold Es
» »
ther Essex, Thelma Dean Aline
*
Rucker, Cinderella Lapsley, Luel
la Waites, Erma Crooms, Alma
Clark, Carrie Justus, Leola Turner
Mable Bowman Mildred Thomas
» *
and Hallot Barnett will serve on
the Neighborhood Committee of the
Urban League. Miss May B. Tay
lor is committee chairman.
On Monday eve., at 7:00 pm., this
committee met and planned a num
ber of activities for the remaining
part of 1945. Mrs. Thelma Dean,
assisted by Mrs. Alma Clark, will
be in charge of this year’s Christ
mas Party for the Blind on Satur
day, December 22, from 1 to 3.
Mrs. Cinderella Lapsley will be in
charge of the Children’s Christmas
Party, Friday, December 21, at 4 p.
m. Mrs. Madeline Harrold was
selected to chairmanship the Com
munity Bingo Party Committee. The
party is to be held Thursday even
ing, January 10th at 8 pm. at the
Center.
The nert regular meeting of this
committee will be Monday January
7 at 7 pm.
CEILINGS ON WINES
SUSPENDED
ashington ...Ceiling prices on all
sales of domestic bottled wine
and on wholesaler and retailer
sales of bulk wine are suspended
until April 1, 1946, the Office of
Pr^ce Administration announced
last week. Other sales of bulk
wine have been exempt from
price control since August 2 OPA
said.
This action, effective Novem
ber 10, 1945, is possible because
Thorp and Weaver... §
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• FRESH EGGS ALWAYS
NORTHSIDE PRODUCE tt
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PHONE KEnwood 4802 f
the prices of bottled domestic
wine and bulk wine are below
ceiling, OPA said.
The lower prices are attributed
to a 25 percent increase in pro
duction of wine during 1945 and
to a reduction of more than 50
percent in the cost of grapes,
compared to last year, due to a
large grape crop. Discontinu
ance of the compulsory raisin
drying program and the threat of
losses from unseasonable rains
has resulted in a larger quantity
of grapes being diverted to win
eries than usual.
fy&wi |
iBABXi
By Lillian B. Storm*
Just exactly how much food your
baby should eat will need to be de
cided by your baby and your doc
tor. Not that he will eat the same
amount every day, but he proba
bly won’t vary the size of his meals ,
very much, unless there is some
reason why he is especially hungry
or why he doesn’t want so much
as usual.
Most eating difficulties are quite
apt to develop when baby refuses
to eat as much as you think he
should. He will doubtless make up
for a light meal or a whole day of
less food, at later meals or the
next day. If no fuss is made and
the unwanted food is removed, he
will soon learn that eating must
be done at mealtimes, or he gets
uncomfortably hungry before the
next meal.
As new foods are added, he may
eat more because he is growing
rapidly; On the other hand, when
strained vegetables and egg yolk,
fruits and custards are gradually
added to his menu, he may not eat
quite as much cereal. With vege
tables and egg yolk in his noon
meal, give him cereal at breakfast
and supper, leaving it out at noon
NEBRASKA SOCIETY FOR
CRIPPLED CHILDREN TO HOLD
ANNUAL CONFERENCE MEET
On Tuesday. November 27. 1945. a
Conference and the Annual Meeting
of the Nebraska Society for Crip
pled Children will be held it the
1 i ntenelle Hotel in Omaha. The
Oonierence which begins with a
luncheon at 12 o’clock, is open to
che County Committees of the Soc
iety; and representatives of offic
ial agencies and other organizat
ions serving physically handicapp
ed children. Its purpose is to ex
plore the possibilities of service in
the local community for children
suffering from rheumatic heart
disease and those who are defective
in speech.
The conference will open with a
uncheon, at which Mr. W. O. Swan
son President of the Nebraska Soc
iety for Crippled Children, will out
line the work and purpose of the
Society. Following this. Dr. J. A.
Henske. the Clinician in the Rheu
matic Fever Program of the Ne
braska Crippled Children Service,
will lead a discussion group ex
ploring the services a local comm
unity can offer in combating Rheu
matic Heart Disease. Dr. Leroy
T. Laase Chairman. Department of
Speech and Dramatic Arts. College
of Liberal Arts of the University of
Nebraska will lead the discussion
on the local community serving the
children having remedial speech de
-fects.
The Annual Meeting will be held
as a dinner, beginning at 6:30 pm.
at which Trustees and Officers for
the coming year will be elected.
Dr. Leroy T. Laase will be the
guest speaker on ‘‘Our Responsi
bility to Nebraska's Speech Handi
capped Children.”
All purchaerg of Easter Seals are
entitled to attend.
• Read The Greater
OMAHA GUIDE
Every Week_
Maher-Kelleher
Insurance Agency
Real Estate, Rentals, Insurance
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^^^bus^^Q^io^Agenty \Vaiited
AT PEARL HARBOR HEARING
Washington DC. (Soundphoto)—
Hearings start on the Pearl Har
bor disaster before a joint-bi-parti
san committee. IJhoto shows left
to right; Scott W. Lucas, 111.. Sen.
W. F. George, of Ga., Sen. Alben
Barkley, Ky., Sen. Homer Ferguson
rear, are Mich.. and Rep. Jere
Cooper of Tenn.
Ted Metcalfe to Head “Sock Polio’’
Kenny Campaign in Nebraska
Omaha, Nebraska (Special) Bing
Crosby, screen and radio star, this
week named Theodore W. Metcalfe
former Nebraska lieutenant gover
nor, state chairman for the 1945
Sister Elizabeth Kenny Foundation
Appeal of which the world-famous
singer is national chairman.
The campaign to raise five mil
lion dollars to wage a war on in
fantile paralysis will be conducted
from November 22 through Decern
ber 8. "SOCK POLIO”, is the cam
paign slogan.
"We owe a duty to the children
of America to make this drive a
success,” Crosby told Mr. Metcalfe.
“All of us know what infantile
paralysis has done. There is hard
ly a place where the disease has
not struck, leaving in its wake
crippled, deformed children.
"As the father of four children
I have a deep appreciation of the
work that Sister Kenny and Eliza
beth Kenny Institute are doing and
the work that can be done with ,
proper support from the people of
America.”
Mr. Metcalfe upon his acceptance
of the state chairmanship immed
iately appointed John M. Sperry
assistant cashier of The Omaha Na
tional Bank, state treasurer and
announced the opening of Sister
Kenny Fund, Nebraska Chapter,
headquarters in Room 423 Omaha
Building & Loan Association build
ing, 15th and Dodge streets, Oma
ha, Nebraska. He contributions to
the "SOCK POLIO” campaign may
be mailed to this address or in
care of this newspaper.
In accepting the drive leadership
for the state Mr. Metcalfe said the
people of Nebraska must be im
pressed with the importance of
bringing into every community a
treatment that has been proven
most effective in the fight on in
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fantile paralysis.
He pointed out that one-half of
the funds raised in Nebraska will
remain in the state to finance the
local war in infantile paralysis
These funds, he said, will be used
to assist local polio clinics and to
send nurses from local communit
ies to Elizabeth Kenny Institute ir»
Minneapolis for training as Kenny
technicians.
The new state chairman also em
phasized that the Sister Kenny
Foundation is separate from any
other infantile paralysis foundat
ion and receives no financial sup
port other than this appeal to the
heart of the American people.
“It’s our duty to sock hard and
score a knockout over this dreaded
disease which has crippled thous
ands of our children,” Mr. Metcalfe
said. "We owe a duty to our
children to make this campaign a
success.”
Money to be raised, Mr. Metcalfe
said, will help to:
Restore countless victims of in
fantile paralysis to normal lives.
Lessen ravages of this crippling
disease for its victims.
Enable polio Bufferers to recover
use of their limbs.
Finance full training of Kenny
technicians for permanent stay at
clinics throughout the country.
Provide periodical study courses
for physicians and technicians.
Conduct intensive and nation
wide clinical research on pollomy
eitis and related diseases.
Perpetuate and extend the scope
and benefits of the Kenny Institute
throughout the United States.
•For Greater Coverage
ADVERTISE IN
The Omaha GUIDE!
Tortured man gets help!
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