The Greater Omaha Guide s ■* HOME-MAKER’S CORNER Dust One -o By ANEL C. JOHN'S McClure Newspaper Syndicate. WNU Features. ' ■ 'HE strawberries were shipped in early. They were flat, heart shaped. Pinkish red. The centers came out with the stem if Pattie wasn’t careful. Pattie shouldn’t have bought them. But she couldn’t resist. She had always brought home the first on the market since that time just after her marriage when Philip came home, smelling of gasoline. There was always hard grease on his hands and sometimes on his pug nosed face. He stopped at the table, as always, for a preview of what was cooking and said, "Shortcake! Spring must be here. Spring, when a young man’s fancy seriously turns to thoughts of love if he's married to a gorgeous dame like one Pa tricia.” But that had been four years ago. And strawberries always reminded her of the days Philip went away in the mornings and came back to her in the evenings. Never too tired to dance. Pattie loved the way they moved in unison. Philip holding her a lit tle tight, saying, “You’re like the music. Baby. You make me know that, if I never have anything more, I’ve got everything right now. For you I clean carburetors, patch flats. Pump gas. Pour oil. There’s a ritzy dame comes into the station about twice a week. She’s a looker! But, Baby, you outlook her even in curlers and cold cream." Did Philip still feel like that? Thai she outlooked the lookers who danced with him at the USO clubs on his week-end leaves? The look ers who worked in canteens, doing their bit for the boys? The lookers who flirted? He was sent with his crew to Eng land and no doubt met new people with strange ways. Pattie was glad she had been a camp wife. That she had followed her Philip around, put up in a jail for two weeks in Georgia because there were no rooms available. Even slept in the back seat of the car at a filling station when she ar rived in a town too late to find quar ters. She was glad that she had been with him the night he was shipped. The sergeant had let her stay. She and four other wives who had little to say that they couldn’t tell with the pressure of their cold fingers. Philip had looked into her face, upturned in the moonlight, until the tears stood at her lashes and her throat hurt. “You’re beautiful, Baby. Even now. I hate going before he gets here but I can’t be the chooser in this game. Be sure to send me a cable. It’ll be tough over there, wait ing. I know it’ll be tougher here.” It was horrible back in their house alone. She tried having the wife of one of Philip’s pals live with her. But the girl was morbid. She doted on horrors, especially those of the war. Philip had said, “Don’t sit around fretting about me. Worry is bad. I’ll take care of myself. If I see a blockbuster coming at me I’ll run like the deuce. I want to come home and find you just the same.” Well, she wasn’t the same. She'd been in the maternity ward without him to stand by. She’d come through the measles and a hand that little Philip burned when he pulled the percolator off the stove. The neigh bors helped her when she had a bad appendix that the doctor finally re moved. Philip said, “Don’t ever forget rr.e, Baby. I won't forget you. The going will never be so rough that that can happen. I’ll think of you every day. All day. And dream of you at night. Everything I do will be for you and the little one." But all of that had been so long ago. She couldn’t bring Philip back as she used to. At first she could make him sit in his favorite chair. Could hear his voice above the ra dio talking without words. Just the rumble of his deep voice. But she couldn’t hear his voice any more. She had forgotten how he looked sit ting behind the evening paper. Suddenly her hands trembled. She crushed a luscious berry between her fingers. She was frightened. If she couldn’t recall here, where Philip had been, how could he remember her, where she had never been? How could he keep in mind their simple pleasures when everyone worked to entertain him and thou sands like him? Time blots out everything. She had tried to keep her hold on Philip. She had sent him pictures of the baby every month. Anniver sary pictures, she called them. And snapshots of herself too. Being care ful to look her best; careful to smile with the wrinkles in her nose about which Philip had teased her. Little Philip came in from out doors. His pug nose was red with the cold of early spring. His hands were smeared with a red sucker and there was a ring around his rosy mouth where he had licked the stickiness. His cap was gone and his reddish hair was every which way. “Tan I have one, Muzzer? Dust one?” the little boy pleaded, stand ing on tiptoe to see better. Pattie looked down. She had seen that face before. But it was older. She gave him the biggest berry she could find. “And one for Dad dy,” she whispered. i - n Toast the Hallowe’en Hobgoblins in This Flavorsome Witches’ Brew HALLOWE'EN is the occasion tor some of our gayest and most friendly parties, for there is an old legend that when neighbors make merry together on Allhallow’s Eve their good fellowship frightens away the evil sprites that lurk abroad on that night. Whether your guests are old or young, refreshments climax the Hallowe’en gathering. Pile apples in a big bowl and nuts and raisins in another, and serve cookies and doughnuts or gingerbread. As a special treat, make plenty of this Witches’ Brew, a tempting bever age combining milk and chocolate and decaffeinated coffee, 60 that everybody can toast the wilches and hobgoblins with extra cups and still dream sweet dreams later on. Remember when you make decaf feinated coffee in a percolator that it needs longer "perking” than the ordinary variety, from 15 to 18 minutes, to bring out the rich cof free flavor. You can serve it hot or cold, and it will have an extra savor of Hallowe’en if you use cups or mugs decorated with cat or witch cutouts. If you cut your cookies in the shape of bats and witches, black cats, owls, and jack-o’-lanterns, and arrange them as a centerpiece, they will help decorate your table. And ghost candles, made by drip ping wax down the sides of white candles, add a welcome note of eeriness to the feast Hallowe’en Coffolate 1 cup strong decaffeinated coffee Z squares unsweetened chocolate 3 tablespoons sugar Dash of salt 3 cups milk Make decaffeinated coffee extr* strength, using 1% tablespoons foi each cup (% pint) water. Add choc date to coffee in top of doubli boiler and place over low flame stirring until chocolate is melteti and blended. Add sugar and salt and boil 4 minutes, stirring con stantly. Place over boiling water Add milk gradually, stirring con stantly; then heat. When hot. beal with rotary egg beater until frothy Serve hot or cold. Top with whippet cream, if desired. Serves 4. Stone Jar Molasses Cookies 3 cups sifted cake flour 2 teaspoons double acting baking powder 1 teaspoon salt 1 teaspoon ginger 1 cup molasses % cup shortening % teaspoon soda Sift flour once. . easure, add bak ing powder, sr and ginger, and sift again. K molasses, remove from fire; acT . hortening and soda Add flour g:adually, mixing well Chill until firm enough to shape. Shape into small balls about % inch in diameter. Place about 3 inches apart on greased baking sheet. Press flat with bottom ol glass covered with damp cloth. Ol roll dough thin on floured board and cut with floured cookie cutters. Bake in moderate oven (350* F.) 15 minutes, or until done. Remove from pan carefully. Cool. For crisp cookies store in air-tight contain er; for chewy cookies store in stone jar. Makes dozen cookies. Cookies and fun ... when the Goblins Run I At the height of the merriment, bring out clinking mugs of cider and funny-faced Molasses Cookies—even the ghosts will be envious! > Rich and spicy with deep-down flavor, these are old-fashioned, soft, molasses cookies like Gran’ma used to make. Remember? Let the children help make the funny faces. And for birthdays, Christmas, or Thanksgiving, decorate with names or greetings or holly sprigs to fit the festivity. Clip the recipes and be ready! - - II ■■■ I No "haunting" worry about the success of your party when you serve Soft Molasses Cookies SOFT MOLASSES COOKIES 1 cup Spry . 1 cup brown sugar, firmly packed 8 teaspoons ginger 1 cup molasses 1 teaspoon cinnamon 2 eggs, unbeaten teaspoon nutmeg 4 cups sifted all-purpose flour 76 teaspoon cloves 2 teaspoons soda 2 teaspoons salt % cup sour milk Combine Spry, spices, salt, brown sugar, molasses and eggs and beat thoroughly. Sift flour with soda. Add to first mixture. Add sour milk and mix well. Chill dough overnight. Turn out on floured board. Roll ‘A inch thick. Cut with large cookie cutter. Place on Spry-coated baking Sheets. > Bake in bot oven (400°F.) 8-10 minutes. Decorate some of the cookies with confectioners’ sugar frosting. Makes about 3 la dozen 3-inch cookies. 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