The Greater Omaha Guide's [ j
HOME-MAKER'S CORNER
HOUSEHOLD
IMEMOS
Fruit Spreads
Will Help Ease
Butter Shortage
I
—
When making peach jam, use fully
ripened fruit fer best in flavor and
color. The fruit is prepared as
shown here, by chopping coarsely
before being added to the other in
gredients.
Lack of sugar need be no excuse
for not putting up those mouth
watering jams
and jellies this
summer. If you
look far enough
ahead, these de
lectable fruit
combinations can
be the means of
easing up another
shortage—that of
butter.
One of two
ways may be used for maintaining
the traditional time-honored jam
and jelly cupboard. First of all, the
limited sugar supplies can be
stretched by using light corn syrup
for sweetening. Or, secondly, fruit
and berry juice may be pasteurized
while the season is in full swing,
and made into jams and jellies lat
er in the year as sugar is secured.
What about the texture of jellies
and jams made of pasteurized fruit
and berry juice? It will not be af
fected, tests show. Color and flavor
may not be quite as good, but is
generally fair.
When corn syrup is used as a sub
stitute for part of the sugar, the
corn syrup should be added to the
fruit along with the sugar. If direc
tions for the substitution of corn
syrup for sugar are followed as giv
en in the recipe, the jams and jel
lies will set favorably. Also, when
corn syrup is used, the recipe will
yield from one to two additional
glasses of jam or jelly.
Note: The corn syrup designated
in the following recipes is white corn
syrup.
Ripe Peach Jam
(Makes about 12 6-ounce glasses)
4 cups prepared fruit
554 cups sugar
2 cups light corn syrup
1 bottle fruit pectin
To prepare fruit, pit and peel
about 3 pounds of fully ripe fruit.
Grind or chop very fine. If desired,
1 to 3 tablespoons spice may be add
ed. If peaches lack tartness, 54
cup lemon juice may be added to
the 4 cups prepared fruit.
Measure sugar, syrup and pre
pared fruit, solidly packed, into a
I large kettle and
mix well. Bring
to a boil over the
hottest fire stir
ring constantly
before and while
boiling. Boil hard
1 minute. Re
move from fire
and stir in bottled fruit pectin. Stir
and skim by turns for just 5 min
utes to cool slightly and to prevent
floating fruit. Pour quickly into
sterile jars or glasses. Paraffin hot
jam at once.
Ripe Red Raspberry Jam
(Makes about 11 6-ounce glasses)
4 cups prepared fruit
Lynn Says:
When you make jellies and
jams: Wash fruits and berries
carefully, discarding bruised or
decayed spots. Cut large fruits
in quarters or pieces, or chop for
making jams. Fruits like crab
apples, apples or quinces are not
peeled because the peeling con
tains much of the precious pec
tin content.
Hard fruits like apples and
quinces should barely be covered
with water. Currants, grapes and
berries need only enough water
to start cooking Fruits should
be boiled only until soft, other
wise they lose flavor and color
Melt paraffin until it is smok
ing hot and pour over top of jelly
after it has cooled. Rotate glass
to make sure edges are coated
with paraffin.
Lynn Chambers’ Point-Easy
Menus
•Stuffed Pork Chops
Potatoes Au Gratin
Green Peas and Onions
Perfection Salad
Biscuits Jam
•Mint Ice Cream
Orange Refrigerator Cookies
Beverage
•Recipes Given
t
-- ■
4% cups sugar
2 cups light corn syrup
% bottle fruit pectin
To prepare fruit, crush or grind
about 2 quarts fully ripe raspber
ries. Measure sugar, syrup and
fruit into a large kettle and mix
well. Bring to a full rolling boil
over a very hot fire and stir con
stantly before and while boiling. Boil
hard one minute. Remove from fire
and add bottled fruit pectin. Stir
and skim during the next 5 min
utes, than pour quickly into glasses.
Paraffin at once.
Kipe Blackberry Jelly
(Makes about 9 6-ounce glasses)
3 cups juice
2 cups sugar
2 cups light corn syrup
1 box powdered fruit pectin
To prepare juice, crush or grind
about 2 quarts of fully ripe berries
(not black caps). Place fruit in jel
ly cloth or bag and squeeze out
juice. If the amount does not meas
ure to 3 cups, add a little water to
the pulp and squeeze out again.
Measure sugar and syrup into a 'j
dish and set aside until needed.
Place juice in a saucepan (3 to 4
quart size). Place over hot fire and
add powdered
fruit pectin. Mix
well and continue
stirring until mix
ture comes to a
boil. Pour in sug
ar and syrup and
bring mixture to
a full rolling boil, while continuing
to stir. Boil hard Vz minute. Re
move from fire, skim, pour quickly.
Paraffin hot jelly at once.
Those of you who have enough
sugar to spare will enjoy these cher
ry preserves which are such an ex
cellent accompaniment to meats,
fowl and other main dishes.
Cherry Preserves.
Use from % to 1 pound sugar to
each pound of fruit depending upon
the sourness of the cherries. Mix <
cherries with sugar; let stand over
night. Heat slowly to boiling. Boil
rapidly 15 to 20 minutes, or until
cherries are tender. Let stand until
cold. Pack cherries into hot, sterile
jars. Boil syrup until thick. Pour
hot syrup over the cherries; seal at
once.
I
Level measurements are essential
to jam and jelly making. When sug
ar and corn syrup are used, they
are added to the fruit together. Half
sugar and half syrup are advised
for best results.
Honey is a good sweetener with
some types of fruits. Here are two
good delicacies for your winter
spreads:
Plum Butter.
5 pounds plums
Honey
Wash plums and remove all blem
ishes. Place in kettle and just cover
with water. Cook until tender and
then put through colander to remove
pits and skins. Measure pulp and
add Vt cup honey to each cup of
plum pulp. Return to fire and cook
until thickened. Seal in sterilized
jars.
Sweet Apple Pickles.
2 cups honey
1 cup vinegar
2 inches stick cinnamon
G whole cloves
Apples
Combine honey, vinegar anu
spices. Have ready 8 to 10 cups
quartered apples (pared or not, as
preferred). Cook 2 to 3 cups apples
at a time in the syrup, handling
them gently so they do not mash
When transparent, lift out and place
in a bowl or jar and continue until
all are cooked. Take out spires
pour remaining syrup over apples
and store until needed These may
be served with chicken or turkey
meat loaf, roast pork or baked ham
Released by Western Newspaper Union.
Mr. McCloud of 1916 N. 25th"st.
was very busy trimming the grass
from his sidewalk when the reporter
passed L»y. ne was crawling on his
knees. He told me that low is the
way. He then straightened himself up
and began to relate some of the
events of his R. R. life. He says, “I’ve
been with the company for many
years. And the longer I stay the bet
ter I like my work. I am proud of my
job and always take care of it.” He
has a nice home and a lovely family.
Mr. Grace, owner of the Grace Gro.
tore, 1314 N. 27th St., has one of the
nicest and sanitary groceries in our
city.
He has a wonderful trade which he
deserves. Mr. Grace is admired by
everyone who knows him. Whenever
you are hungry and want a cold bot
tle of beer look for Mr. Grace’s place
or call AT. 9952. He always is glad
to serve you most courteously.
m 9 W p mi
I WOMEN WANTED 1
for Packing Peaches |
—54c per Hour— I
TINIE AND HALF FOR OVER 1
40 HOURS *
DAY WORK—PAID EVERY
WEEK
APPLY IN PERSON AT
Employment Office
12th & Jackson St.
The Fairmont
firpampnr fin
CLIMAX
, HAT
TAILOR &
j CLEANING
SHOP
•
1837 North
I 24th St.
J. H. AXRDEWS. Prop. _
—Phone JA. 4117—
** 0t0t0ttu0t0>0tt
I Buy your Poultry at thej
J Nebraska Poultry !
^ 220-1 North 24tli Street
1 <»^t the Best in Quality at the
j Nebraska Produce—Lowest Price
WANT MORE MONEY‘S
We'll show you HOW to get it ea*
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more bossesm NO depression wor
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I It EE.
RAYCO SPECIALITIES
350-B Itlair Ave. Newport News. \ n
McGILL’S —
BAR & BLUE ROOM
E. McGill, Prop.
2423-25 NORTH 24tb St
VINE, LIQUORS, and
CIGARS
Hue Room Open 8 p. m. to 1 a. ra
Open fur l'''tvate Parties from
k to 7 p. tn.
—No Charges—
WL SPECIALIZE IN MIXED
DRINKS.
Free Delivery from 8 a no t>
1 a. Ei
JA. 8411
WE CARRY A FULL LINE
OF BONDED LIQUORS
S*> si -*• ti U v *r 000*0*0*
"Time and Tide Wait on No Man'
NOW ib THE TIME TO GE'i
VOUR SHOES REBUILT
Quality Material and Guaranteed
Quality Work”
LAKE SHOE SERVICE
2407 Lake Street
Acid Indigestion
Relieved in 5 minutes or J
double your money back
When excess stomach acid causes painful, suffocat
mg gas. sour stomach and heartburn, doctors usually
prescribe the fastest-acting medicines known for
symptomatic relief—medicines like those in Bell-ans
Tablets. No laxative. Bell-ans brings comfort in a j
jiffy or double your money back \»n return of bottle
to us. 25c at all druggists.
Tortured man gets help!
Lemon Juice
Mixed at Home
Relieved
RHEUMATIC PAIN
r says Sufferer!
**1 have used ALLENRU for several
months. I could hardly walk on account
of my knees. But now those pains are
relieved. 1 can go like a race horse
now," Mort Shepard of Ohio.
Don’t be a victim of the pains and
aches caused by rheumatism, lumbago
or neuritis without trying this simple,
inexpensive recipe you can mix at
home. Two tablespoons of ALLENRU,
plus the juice of Vi lemon in a glass of
water. Try a bottle TODAY! Be en
tirely satisfied with it — or money back.
8Sf. Drug stores. • •
FIVE—GUIDE .
- !
i
Mr. and Mrs. C. M. Jessie have j
just come here from Dallas, Texas.'
Mr. Jessie say; she likes Omaha very •
much md shall make Omaha her ^
|
home. She is uelishted with her home.
Her husband is working at Cudahy
Packing Co.
—
Pvt. Leonard McDonald who is
| now stationed in Kentucky is at home,
j on a furlough visiting his parents at
, 2215 N. 29th St. Pvt. Leonard Mc
Donald has been in the Army 18
months, serving as an M. P. He has
done some etxensive traveling from
one city to another to carry- out orders
given him by his superior officer. He
will return to his camp on the 17th.
Mrs. Mattie Dixon of Mixia, Texas
has done extensive traveling. She
went first to Boston, Mass., from
there to Buffalo, New York and from
there to Chicago, 111. On her way
back home she will stop off to visit
her son who is now in the hospital
I and her cousin, Mrs. C. C. McDon
j aid. Mrs. Dixon also plans to visit
her sister in Muskogee, Okla., before
i returning to her home in Mixia, Tex.
, Mrs. Geo. Young of 961 N. 28th
1 Ave. is now sick with a Bone Fellow.
, She says she cannot sleep at all at
night and she seems to be suffering
i much pain in hot weather. “I am try
ing to take it easy, until my change
comes.”
Mr. Payne of 2610 Charles St. has
just finished painting his home and'
has a nice little fence around his
i yard. Mr. Payne is now painting
I wmeone else’s house. He keeps busy
painting at all times. He says he can
sling a nickel Brushed. He admires it
very much. He has a real nice home
i at the above address.
I Mr. John Jackson of 2610 X. 30th
St. seems to be a real painter. When
the reporter passed by he was paint
ing while Mrs. Jackson was sprinkl
ing the lawn. Mr. says he is a real
painter but says there is room for im
provement. "The painters charge so
much I am compelled to do my own
work.”
Mr. and Mrs. Smith of 2814 Sew
ard St. have a family of six children,
three boys and three girls. Mr. Smith
is now working at the Mo. Pacific
Round House. Mr. Smith is an old
resident of Mississippi, and he is now
expecting to live in Omaha for a
I while as long as he can find work.
i -
I Mrs. Law of 2818 Seward St. was
| very busy when the reporter passed.
J She said, “Talk fast because I am
I busy washing. It sure makes me mad
to wash but will spend some time
with you. I shall continue to take the
Omaha Guide and like to read it.”
THE WEEK
By H. W. Smith
Friday, August 10 was a very finf
i day in the U. S. A. as we all like tc
listen to news of that kind.
Train crash on the Great Northern
railroad Thursday night, Aug. 9.
1 killed 40 persons, most all service
men, near Michigan, N. D.
Two Germran prisoners were ar
rested in Omaha on August 9. They
had escaped from Ft. Leavenworth,
Kan., prison.
A 14-year-old hoy of Paris, III. was
discharged from a hospital with a
bullet in his heart. He said, “I feel
fine.”
Read the Omaha Greater Guide for
all the latest news.
A group of women trying to pur
chase soap in a Miami, Florida store
stood on boxes and defied the clerks.
A U. S. soldier from Brinkley, Ark.
killed 3 Japs and permitted his out
fit to capture an enemy position be
fore he died. A medal of honor will
be presented to his parents.
The U. S. navy has reported there
is a lumber shortage which will delay
the construction of an advanced base
in the Pacific.
Hot weather and rain has improved
the growing of the com crop.
THE WAITERS’ COLUMN
By H. W. Smith
Musician head waiter on 24th and
Lake St. always in the front in ap
pearance.
Streamlined Lunch Car man, Mr.
James Robinson going good at all
times.
Down/ \nith
. THE
fe UBARTUtSZ
£Q WILL O
0? OF 10O
Years ago\
BUT IT’S DIFFERENT NOW
No, wonder Karl Marx got
iorjfF\g mad at “capital.”
The average mill-owner of
Karl Marx’s time was a stupid
slave driver. He worked his help
from 3 2 to 18 hours a day, includ
ing children.
These short-sighted employers
of a century ago created a bad
impression of “capital” that still
exists.
Mc^st employers today are
smart enough to be fair — and
workers have plenty of power of
their own — burt modern em
ployers are still paying for the
anger created by bosses of Karl
Marx’s day.
Karl Marx was crazy in his
arithmetic and cockeyed in his
ideas about solutions, but he had
good reason to be plenty sore at
“capital”... in his time.
Leads Great Combination
of Talented “Jump”
Musicians '
I Exclusive to Ted Yates Publications
i
Tab Smith (above) is a sensation
! with his ork, a combination of
j jight musicians at New York’s
I Savoy Ballroom where also another
great maestro (Tiny Bradshaw) is
swingin’ out nightly. Tab who hails
from Kingston, N. C. started music
at the early age of 14 and comes
from a musical family. You will
soon be dancing to the tunes of this
talented artist and his “jump”
musicians who are on the upbeat
with the downbeat. Petite Betty
Mays is an added attraction in the
vocal department.
I
—
BLENDED WHISKEY 86 proof. 60% grain neutral spirits.
Schenley Distillers Corp^ N.Y.C.
I RUMMAGE SALE
St. Benedict’s
• - -- o • |
DAILY EXCEPT SUNDAY & MONDAY
HOURS: 9
A. M. 9:00—12:00 9
P. M. 1:00—5:00 9\
2423 Grant St. |
■ .1,1 t
— — —-- vv ■ —
-.W i
>
BABYb
By Lillian B. Storms
Occasionally a young mother will
get concerned for fear her baby is
not having a wide enough variety
of foods. Probably she might bet
ter be careful that he is not get
ting too much variety!
During the first few months, in
fact, for the first year of .your
baby’s life, he is learning gradu
ally — very gradually — to eat a
number of different foods. For
some time after he starts on cer
eals, vegetables and fruits, it is
more important that he learn to
eat foods of varying textures and
consistencies than that he should
have a variety of different cereals,
or vegetables or fruits. He. is
learning to eat.
If he has a variety during the
period of a week’s meals, he will
be learning to eat different foods.
This is of more value to him than
that he have carrots for their Vita
min A on one day and peas be
cause they have considerable Vita
min C the next day. The small
cans or jars of strained vegetables
may be kept for two or three days,
if cove#ed and refrigerated, and
fed for several days. Open a can
of carrots, then the next one in
two or three days may be a green
vegetable.
This plan is less confusing to
your baby and at the same time* i
v simplifies your problems.
A JIVE EXPONENT!
Exclusive to led Yates Publications
Hot Lips Page is strictly a jive
artist from ’way back. Well, as fai
back as the days when he tooted
the trumpet and solidly “sent” di
version seekers frequenting Har
lem’s Small’s Paradise. And from
that nitery Page went to bigtime
and has become a sensational box
office smash. At the Oynx Club he
thrilled cafe society. So you see the
little man with the trumpet who is
to embark on a cross-country tour
on September 15 with his band—is
by far a jump, jam 'n’ jive
specialist.
thur, or for that matter, the haggard
faces of Americans and Filipinos who
had endured starvation in prison
camps.
More About Disappointment Clubs
Every one in the audience of fifty
j or more university women listened
. attentively while the speaker dis
cussed some of the problems now
faced by xNegroes in this country.
When the question period came
arouiiu, one young matron from
Montclair, New jersey asked: “What
is the Urban League doing to break
up the disappointment clubs in Mont
clair and other cities?” The question
was prompted by the fact that a Ne
gro mail failed to show up on a new
job after having accepted the work.
Neither the butcher, the bilker nor
the candlestick maker keeps his ap
pointments these days, but when a
Negro maid fails to show up, the
otherwise intelligent community buzz
es with news of “disappointment
clubs.” Of course you know that not
one such organization has been dis
:overed anywhere in the United
itates.
—QgfOTSS
OF THE WEEK
“The workingman is not satis
fied with a lettuce-and-tomato
sandwich."—Discovery reported
to Congress by OP A investigator.
“There’s plenty of meat — it’s
hard t«> explain why the peop’e
can’t get it.” — Sen. Kenneth
Wherry, Neb.
“All they want is a square
break, and they’re going to get
it.”—Pres. Truman, after talk
ing to GI’s in Europe.
“Unless the manufacturers
take the bull by the horns, or |
Congress revolts and slaps down i
the OPA, we are going to have i
a serious deflation and unneces
sary unemployment.” — Oregon
City (Ore.) Banner-Courier. I
—————
“Why not a ten-year postwar
plan for America, planned by
business leaders, to reach a new
high in earned prosperity?” —
Pres. Ira Mosher, Natl. Assn, of
Manufacturers.
“I hope I don’t shrin! ' — ,
Donald Dunn, Spokane, 1, ueh.,
5 ft., 5, who stretched self for a
month to mal.e the Marine Corps.
QUiCK French Fries
Now, 'with meat scarce and high in points, Victory gardeners can colled
double dividends on their crops. Fresh-pulled vegetables, in all their ten
aer goodness, cooked quickly, make for a nutritious, economical meaL
Add to this a generous portion of crisp, golden brown French fried pota
toes and you’ll have a vegetable plate that the men in the family really
go for. French Fries are a favorite with the men, you know.
Here’s a quick, easy way to make the best French Fries you ever tasted.
Crispy brown and digestible, they are a good hearty addition to any
meatless meal. Try them soon and see.
QUICK FRENCH FRIES
* raw potatoes, pared y cup
1% teaspoons salt
Cut potatoes in %-inch cubes. Melt Spry in heavy skillet over full beat.
Add potatoes. Fry quickly, turning often with wdde spatula until crisp
and golden brown, about 20 minutes. Sprinkle with salt and serve imme
diately. Serves 4.
w. **«&’*.
The Anvil Chorus _j
LAS VEGAS, NEVADA—Chet Lauck, the “Lum” of the Lum V
Abner team, finds relief pounding an anvil at his Bar-Nothing ranch
near Las Vegas. Lum’s protest is over a deal he made with young
Chet (at Jett), which provides that all bull calves born at the Bar
Nothing belong to Chet, Jr., the heifers to Lum. Perhaps because
ot the war s influence on the birth of males, the last checkup of the
Bar-Nothings registered herds showed that young Chet led his illus
trious father in the contest of sexes by a ratio of 3 to 1.
Nursery Belle
C CHECKED, pleated skirt am
washable sheer blouse, both o
durable rayon, are just the thing foi
a bright young lady to wear t«
nursery school. The rayon fabric!
have passed tests for sturdiness and
washability and are ready for th<
toughest sandbox sessions. This
smart outfit, like many other rayon
garments, bears an informative label
giving you the results of laboratory
wear tests. Look for such labels
when you shop.
Miss Mildred Robinson of 2422 N.
22nd St. was suddenly called home
to the bedside of her parents, who
were seriously injured in an accident
in Missouri.
Rev. Faut, 2601 4th Ave., is now
working at the Griffin Wheel Co. Mr.
Faut has been a preacher since 1911
and is still preaching. He is a very
conscientious minister.
Cooking Vegetables
In cooking vegetables make it
1 snappy. Use as small quantity of
) water as possible, cook with lid on,
and cook only until tender.
| College Casual |
COLLEGIANS, like business girls,
claim they prefer clothes of ser
viceable fabrics that they can de
pend on. This tailored casual of
spun rayon is a good example of
what they mean. Count among its
points beautifully cut shoulders, full
shirt sleeves, smooth skirt and a
rayon fabric that bears a label giv
ing the results of laboratory wear
tests. In planning your fall ward
robe, consider remodeling some of
last year’s clothes. The handy new
leaflet, “Make-Over Tips for Your
Rayon Wardrobe” will give you
many useful ideas. Send a stamped.
Belf-addressed envelope to the Wo
man’s Department of this newspa
per for your free copy.
Fertilize Grapes
Grapes like any other crop will
never grow unless the vine has
plenty of fertilizer. Apply one or
two pounds to a vine, depending
upon your fertilizer program of the
last few years. This rate is for
ordinary garden fertilizer such as a
5-8-7 or a 5-1-5. The latter is the
analysis of the present victory gar
den fertilizer.
