The Omaha guide. (Omaha, Neb.) 1927-19??, July 14, 1945, Page 8, Image 8

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    The Greater Omaha Guide s i
; HOME-MAKER’S CORNER
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. . _ . , PROCESSING
Vegetable Preparation Required Pr M*“re CLb^er
.__ Wash, precook 3 minutes,
o Asparagus pack ’y_180 40 10
Beans— Wash, string, cut or leave
(String, Wax) whole; precook 5 minutes.. 180 40 10
o Beans, Lima 180 SS 10
_ Wash, retain stem; cook
beets jj min-i siip skins, pack_ 120 40 10
„ ,, _ Remove outer leaves, wash;
Cabbage, Brus- recook 5 ^nutes, add
sels Sprouts fresh water_ 120 40 10
. Wash, peel; precook 5
Carrots minutes, pack hot_ 120 35 10
r, ,-a Remove outer leaves, wash;
Cauliflower precook 4 minutes, pack_ 150 35 10
n n . Remove husk; precook 5
Corn on Cob minutes> pack _p_ 210 80 10
o Cut from cob; precook 5
^orn minutes, pack_t 210 80 10
r. Wash, steam to wilt,
Greens pack loosely__ 180 60 10
Parsnips Wash, pare; precook 5 '
Turnips minutes, pack _ 90 35 10
pM, sheI1. Krade (use young);
*eab precook 3 min., pack loosely 180 60 10
Pumpkin Cut in pieces, steam or bake
Squash until tender, pack_ 180 60 10
c , . Pack cold, add salt,
Sauerkraut no water _.*. 30
Handy Chart Helps You Can Vegetables
(See Recipes Below)
Vegetable Canning Tips
The surprise point values on vege
tables when stocks were beginning
to dwindle this
year made many
a woman vow not
to get caught
short-handed this
^ following winter
Though it may
mean a few hours
of solid work,
vegetable canning
is certain to be,
worth the time
and effort put into it.
Women who have canned in years
past find it is just as easy to put up
vegetables as any other kind of prod
uce. It is simply a. matter of carry
ing out a few simple rules to the
letter.
Selection and Preparation.
Young, tender, freshly gathered
vegetables are a “must." Any delay
from garden to canning kettle gives
bacteria a chance to develop and
makes processing more difficult.
Tough, overripe vegetables give poor
results because canning improves no
vegetable. If you want prime qual
ity, then can that kind of vegetable.
Preserve the sweet flavor of peas
and corn, for example, by picking
° them yourself, if possible and put
ting them in the canning assembly
line as soon as possible. Two hours
from garden to kettle is a rule, not
just something that sounds nice,
rp To achieve best results grade veg
etables for size and ripeness. Wash
them thoroughly in large contain
ers with plenty of running water.
'Clean vegetables are freed of much
bacteria which the soil itself can
carry.
Hot Pack or Cold Pack?
If you have the time, take it to
hot-pack vegetables as this saves
food and color values and gives a
better product in the can. By hot
pack is meant packing the vegetable
hot. This consists of cooking the
vegetable a few minutes to shrink
it (so that it doesn't shrink too much
in the jar during processing) and us
ing that same liquid in which it was
cooked for the jar.
Many women who can hundreds of
quarts do not always have time to
hot pack their vegetables, and in
that case, they simply prepare the
vegetable for the jar and process
according to directions.
Preparing the Jars.
;
Round up the children to help with
the cannirg as best results are
achieved when
everything moves
like clockwork.
The day before
actual canning
starts lay out the
equipment — ket
tles, utility pans
for holding the
jars while they are filled, knives,
pans for washing, etc.
A big job to get out of the way is
the jars All these should be washed
in large pans of soapy suds and
rinsed thoroughly, made ready for
sterilizing the following day. Be
sure that jars are checked for
Lynn Says
Canning Memos: Don't cheat on
processing time by trying to hur
ry vegetables or fruits along in
the water bath or pressure cook
er. Time can be saved by having
produce or equipment in -eadi
ness so that all work goes along
on a production line schedule.
After the jar has been packed,
press a clean, silver knife all the
way around on the inside of the
jar to destroy bacteria and air
bubbles.
Don't forget to wipe the rim ol
the jar after packing it with food
Lynn Chambers-1 Point-Easy
Menus
Broiled Sausages with Com
Jellied Tomato Salad
Biscuits with Honey
Lemonade
Gingerbread with Apple Sauce
nicks and cracks. Have plenty of
covers, etc., on hand. Then, when
canning starts, place jars in pans or
kettles and pour boiling water over
them.
Filling the Jars.
To fill the jars quickly’, since speed
is important to prevent bacteria
from developing, lay the jars on a
large utility pan, and place it right
next to the kettle in which vegeta
bles have been cooked. Ladle in
vegetables as quickly as possible. In
most cases, add liquid to within one
half inch of the top. For starchy
vegetables like corn and peas, leave
one inch space at top. Adjust the
cover according to manufacturer's
directions.
How to Process.
As soon as the jars are ready,
they should be speeded into pressure
cooker or boiling water bath. If you
can possibly get a pressure cooker
use it as it will save time, give bet
ter results. It is the method recom
mended by the United States depart
ment of agriculture. All pressure
cookers vary in some way as to the
closing of the cover, and it’s best^
to follow directions that come with
it.
These, however, are points well
worth remembering with a pressure
cooker: have 1 to
i inches of hot wa
ter at the bottom:
place jars on the
rack; make sure
cover is fastened
securely; permit
steam to escape
from petcock for
7 to 10 minutes
before closing. Do
not count procesing time until the
meter registers the desired pres
sure.
The best way to prevent liquid
from escaping from the jars is to
keep the temperature even. It should
not fluctuate as this causes the con
tents of the jar to boil over and over
cooks the vegetable.
Cooling Jars
After the jars have processed ac
cording to the table given above, set
them on several thicknesses of cloth
or newspaper and allow to cool
away from a draft. Test for seal
when cool and store in cool, dark
place.
Some jars need tightening after
processing, others do not. Study the
directions which come with the cov
ers, as the manufacturer know’s what
treatment is necessary in the case of
his particular brand.
Common Queries.
1. Is it necessary to boil vegeta
bles before using?
Home-canned vegetables should
always be boiled before tasting or
using, for 10 to 15 minutes.
2. What is meant by non-acid veg
etables?
Non-acid vegetables include all
vegetables except tomatoes, ripe pi
mientoes or sauer
kraut Since most
vegetables are
non - acid, they
might contain bot
ulinis, a type of
bacteria which
could be harmful
ana tney require a steam pressure
cooker to destroy it during process
ing.
3. Should salt be added to vegeta
bles in canning?
Salt is usually added in the pro
portion of 1 teaspoon per quart for
purposes of seasoning. It may be
omitted.
Released b> Western Newspaper Union
w&m\_I
HBABX.
By Lillian B. Storms
With a healthy, happy baby you
lay think it is unnecessary to
>ther the doctor for a periodic
lamination. It may be quite an
'deal to get yourself and the baby
b the doctor’s office. But it is
>orth "while.
,No matter how busy your doc^
fr may be, he will want to see
»ur baby at stated intervals,
robably once a month, to keep him
;'healthy baby. When your doctor
nows your baby a telephone call
lay suffice for minor upsets You
•ill feel free to call him. Take the
aby’s temperature and give the
loctor all the information you can. ;
, For example, a cold is worth re
torting by phone. Or, your baby
-lay be growing so rapidly that the
Sst feeding schedule is no longer \
dequate. Babies grow rapidly,
specially during the first year, and
he food and sleeping schedules
hange every few weeks. -w
During the first year, there will
■e immunization against diphtheria
rid smallpox and perhaps for pro
ection from whooping cough and
a. some sections of the country,
yphoid inoculations are given.
The baby’s diet is considerably
lianged in the first year. From a
nenu of milk only, by "one year of
ige he has been gradually intro-:
luced to cod liver oil, orange juice,;
taby cereals, a variety of strained!
Vegetables and vegetable and meat
loups, strained fruits, custard, egg
polk and .then whole egg,'baked!
potato and boiled rice occasionally.
ggg
IT'S UP TO YOU FROM HERE ON
The United Nations have done
their work at San Francisco. The
Charter is drafted. The arguing, the
debating, the compromising, those
are all over now. The Senate of the
nited States holds the fate of the
Charter—indeed, of the world—in its
hands. If ever in all your life it was
your whole duty as a citizen to write
—and to persuade your fellow citi
zens to write—strongly, to your Sen
ators, insisting on passage of the San
Francisco Charter soon and whole,
it is today. Your Senators are noth
ing if they do not represent you. Let
them know how to do that job. It
was for this that we have fought,
and must go on fighting. This is your
fignt now.
I
CAY NORTHEASTERNERS
TAKE LIFE MEMBERSHIP
New York—A $500 life member
ship was subscribed to the NAACP
Monday, July 2, in the Association’s
national office, 69 Fifth Avenue, by
the Gay Northeastemers, a promin
ent social club with chapters in New
York, Philadelphia and Washington.
The presentation was made by Miss
Mary White, national treasurer, to
NAACP Secretary Walter White,
during a brief ceremony. Members
of the club present included: Mrs.
Janice King, national president; Mrs.
Jeanette Philyaw of New York, and
Miss Evelyn Gardner of Washing
ton, D. C.
The I5-y e a r-old organization,
founded by Mrs. Benjamin O. Davis,
Jr., has awarded scholarships and
contributed to the Negro College
Fund as part of its educational pro
gram. The other national officers are
Mrs. Phyllis Berry, national secre
tary, and Miss Kern Payne, vice
president. In presenting the $500
life membership check. Miss White
said. “This is toward perpetuation of
the great work the NAACP is doing.”
Spray Garden Rocks
Rocks placed to decorate the gar
den may be considerably enhanced
in appearance if sprayed with a little
paint in soft, subdued shades—deep
slate gray, mossy green, ashes of
roses, or dark gray blue.
• BLENDED WHISKEY 86 proof. 60% grain noutral spirits.
Schenley Distillers Corp, N.Y.C.
INF-U1010 (6-45)
RATION STAMPS GOOD
MAY JUNE JULY AUG. SEPT OCT.
m nw;-, ■*—- —jmuo—
\ ' , ( i
(| REP STAMPS l
|~{~ THRU JULY 31 | ( J
arm THRU AUG. 31 | | ^ I
E| HP THRU SEPT. 30 (
\ [Next stamps become good AugJ
| ^ BLUE STAMPS |-' f ),
n J_. 1 ; f
| THRU JULY 31 ^ I
g B ‘ THRU AU0-3I (
S ) HBHB thru OCT^I'
o ) Next stamps become good Auo. I
I v^, SUGAR STAMPS ( 3 |
" SUg^J THRU AUG. 31 ^ j
SHOE STAMPS i '
AIRPLANE STAMPS-BOOK NO.3 [v, . —
_0000 INDEFINITELY_
^ t l I I I _V
I ■< (GASOLINE COUPONS j j
/ ^ THRU 9EPT.2I 1 f[
™ . J ..I ,LW.J
CUP THIS CHART FOR FUTURE REFERENCE _ .
-i !
m ziPe,
loos/.
DO’S AND DON’TS:
Don’t let haste make you forget courtesy.
TAN TOPICS By CHARLES ALLEN j
- 1 — --
Continental
A^&J
“But darling why should I hold your train when
you’ve got bridesmaids?”
("Next Door” *y ted shearer
Contltenfal Fealurl j
OEEP RiVER BbfS "Mb' II OUT!! )
Exclusive to Ted Yales Publications
Currently a sensation at the Downtown Theatre In Chicago the cel*
brated Deep River Boys were caught by our staff correspondent at a
recent servicemen’s show at the U. S. Naval Receiving Station. After
their Chicago date the boys move on to St. Louis where they headline
the show at the Club Plantation. A hit on the airwaves these boye era
Ihow-stoppers and rate our personal okay
^ayon Parafrags Make One
• Less Bomber for Hirohito
Rayon chutes dropping fragmentation bombs are strewn across
a Japanese bomber in a sweep over Aparri airdrome in Northern
i .zon by B-25’s of the Fifth Air Force. As the bomb swings away
I am the Rayon chute it must withstand violent shock. Shroud
l.-ies used on the chute are also made of Rayon. They must hold
securely to check descent so the flyer has time to escape the ex
plosion of his own fragmentation bomb. “Crown” Rayon varn, pro- j
called bv the men and women of American Viscose Corporation,
•:> used in this vitally needed ammunition. ^
|
f ■ ^ v
Palmer’s “SKIN SUCCESS” Soap is a special soap containing the same
costly medication as 104 year proved Palmer’s “SKIN SUCCESS” Ointment.
Whip up the rich cleansing FOAMY MEDICATION with finger tips, wash
cloth or brush and allow to remain on 3 minutes. Amazingly quick results
come to many skins afflicted with pimples, blackheads, itching of eczema
and rashes externally caused that need the scientific hygiene action of Palmer’s
“SKIN SUCCESS” Soap. For your youth-clear, soft loveliness, give your skin
this luxurious 3 minute foamy medication-treatment 25(*. Also use Palmer’s
“SKIN SUCCE1SS” Ointment 25? at toilet counters everywhere or from
EL T. Browne Drug Company, Inc., 127 Water Street New York 5, N. Y.
Farm Employment
Total farm employment in th«
United States in 1944 was about 7
per cent less than the average of
the period 1935-39, according to esti
mates of the Bureau of Agricul
tural Economics. During 1943 the
farms of the nation were operated
with a total farm employment 5 per
cent below the five prewar years.
This means, therefore, that the total
employment was reduced in 1944
about 2 per cent below the average
employed during 1943. In the 1935
39 period about 10,700,000 people
were engaged in farm employment
on the average. Roughly three
fourths of these were family work
ers, and about one-fourth was hired
labor. In Illinois, Indiana, Michi
gan, Ohio and Wisconsin about
1,475,000 were employed on the aver
age during the same period, of
whom 77 per cent were family la
borers. For 1944 the proportion of
family labor was unchanged for
the nation, but for the foregoing
states the proportion represented by
family labor had increased to 83
per cent
TAILOR &
HAT
CLEANING
SHOP
1837 North
24th St.
J. H. ANRDEW8, l*rop. —
—Phone JA. 4117—
MgWMg
Buy your Poultry at the
Nebraska Poultry
2204 North 24th Street
Get the Best in Quality at the
Nebraska Produce—I.oweat Price
WANT^IOREwfoNEY?
We’ll show you HOW to get it eas
ily. in your spare or full time! NO
more bossesm NO depression wor
ries. Our sure-fire plans tell you
HOW to start your own paying
business NOW for post-war secur
ity. Send for our NEW, “3-WAY
OPPORTUNITY” Offer today; it's
FREE.
RAYCO SPECIALITIES
| 350-B It In i r Ave. Newport News. V«.
Black Eagle Herb
Medicine For
Weak Folks
If you suffer with weak back,
Kidney, Bladder Gas, Constipation,
Indigestion, Billiousness, Rundown
Nerves, Cramps, Rheumatism, Loss A
of Womanhood, and Manhood, try
this medicine. Send $2,00 for an 8
ounce bottle. We also ship C.O.D.,
postage and money order fee extra.
THE SPIRITUAL HEALTH
CENTRE
1*1 N. 11th St. PhUa., Pa.
McGILL’S —
BAR & BLUE ROOM
E. McGill, Prop.
2423-25 NORTH 24th SL
WINE, LIQUORS, and
CIGARS
Bine Room Open 8 p. m. to I a. aw
Open for I'vivate Parties from
2 to 7 p. m.
—No Charges
WE SPECIALIZE IN MIXED
DRINKS.
Free Delivery from 8 a. m i*>
1 a. m.
JA. 9411
WE CARRY A FULL LINE
OF BONDED LIQUORS
"Time and Tide Wait on No Man"
NOW IS THE TIME TO GEl
YOUR SHOES REBUILT
Quality Material and Guaranteed
Quality Work"
LAKE SHOE SERVICE
2407 Lake Street
\cid Indigestion ,
Relieved in 5 minutes or '
double your money back <4
When excess stomach acid causes painful, suffocat
ng gas. sour stomach and heartburn, doctor* usually
describe the fastest-aeting medicines known for
ymptomatir relief—medicines like those in Bell-ana
rablets. No laxatire. Bell-ans bring* comfort In a
iffy or double your money back on return of bottle
o us. 25c at all druggists.
Tortured man gets help!
Lemon Juice
Mixed at Home
Relieved
RHEUMATIC PAIN
says Sufferer!
"I have used ALLENRU for several
months. I could hardly walk on account
of my knees. But now those pains are
relieved. I can go like a race horse
now," Mort Shepard of Ohio.
Don’t be a victim of the pains and.
aches caused by rheumatism, lumbago
or neuritis without trying this simple,
inexpensive recipe you can mix at
home. Two tablespoons of ALLENRU,
plus the juice of '/a lemon in a glass of
water. Try a bottle TODAY! Be en
tirely satisfied with it — or money back.
85f. Drug stores. • q
Use The Omaha Guide
As A—
Medium of Advertising
4