The Greater Omaha Guide s
HOME-MAKER’S CORNER
Frosty Thirst-Quenchers Are Party Fare
(See Recipes Below)
Light Refreshments
Looking for an easy way to return
your social obligations? This is the
_ season for it, be
cause entertain
ing can be cool,
simple and still
lovely.
All food can be
point easy and
fun to fix because
it does not re
quire standing over a hot stove to
have it ready. For the simpler type
of party, rely heavily on cooling
thirst quenchers with perhaps a few
cookies or small cakes arranged at
tractively on a platter. If the party
takes the place of dinner, you might
have several substantial salads. Try
serving on the lawn or garden, buf
ifet style, and save strain on house
keeping.
You will want to suggest coolness
In your table settings. Blues and
greens are very comfortable and
you can relieve the monotony by
having flowers in whites, pink or
yellow, whichever goes best with
what you have.
I’ve picked out some especially
good beverages for this season.
Don’t use your supplies of canning
sugar for such things as this. If you
can manage to purchase ice cream
and sherbet for the drinks, do so
and save the sugar where it’s most
needed.
Orange Cream.
'{/ (Serves 6)
4 egg yolks
414 cups orange juice
1H cups cream or rich milk
| Sugar, if desired
Beat egg yolks until light, add or
ange juice and blend thoroughly.
Pour into glasses and stir in Cream.
Sweeten to taste, if sugar Is need
ed. Serve at once.
Party Punch.
(Serves 8 to 10)
cup freshly made tea
1 cup sugar
2 cups water
1 cup orange juice
1 cup sliced, sweetened strawberries
H cup lemon juice
1 pint carbonated water
Pour hot tea over sugar, add wa
ter. Cool. Add orange and lemon
juice and strawberries. Just be
fore serving, add carbonated water.
If served in punch bowl, add thin
slices of orange.
Orange Punch.
(Serves 6 to 8)
1 pint orange ice
4 pints dry ginger ale
Crushed ice
Maraschino
cherries
Beat orange ice
and ginger ale
together. Serve in
glasses witn
crushed ice and
cherries.
Fruit Lemonade.
(Serves 6 to 8)
1J4 cups light corn syrup
H cup water
Juice of 2 lemons
Juice of 2 oranges
% cup pineapple juice
4 tablespoons cracked ice
Lynn Says
Easy Sips: Next time you have
iced tea. flavor with honey in
stead of sugar and serve with
lemon and orange wedges. It's
delightful.
If you have leftover fruit juices,
coffee or tea, make ice cubes with
them. Then frosty drinks will not
have that watery flavor. Bits of
fruit, berries or mint sprigs may
also be frozen in ice cubes to
make them attractive.
For a good afternoon pick-up,
try chilled tomato juice with gin
ger ale; or, use apricot nectar
with a dash of lemon juice.
Iced coffee takes on a party
touch when topped with meringue
and sprinkled with cinnamon.
Lynn Chambers’ Refreshment
Suggestion
•Party Punch
Assorted Finger Sandwiches
•Fudgies
Assorted Mints or Small Candies
•Recipes Given
4 cherries
Few slices of banana
1% cups ginger ale
Boil together syrup and water for
2 minutes. Set aside and cool. Pour
one-half cup of
the cooled syrup
into shaker or
large jar, add
fruit juices and
ice and shake.
Fill glasses about
half full of the
mixture and complete with ginger
ale. remaining syrup, slivered cher
ries and banana.
Cookies to go with the cool drinks
should be tasty but sugar-saving
You'll like both of these suggestions:
Fudgies.
(Makes 4 dozen 2-inch cookies)
V* cup shortening
14 cup sugar
14 cup dark corn syrup
1 teaspoon vanilla extract
1 egg
2 squares chocolate
2 cups flour
14 teaspoon soda
1 teaspoon salt
14 cup buttermilk or sour milk
% cup nuts
Cream together sugar and short
ening. Add syrup gradually, beat
ing after each addition. Blend in
vanilla. Add egg and beat until
light. Add melted chocolate. Sift
together all dry ingredients, then
add to creamed mixture alter
nately with buttermilk, beating until
smooth after each addition. Blend
in nuts. Drop by spoonfuls on
greased baking sheet. Bake in a
moderate (350-degree) oven. (One
half cup cocoa may be used in place
of chocolate. Sift with flour, sod?
and salt )
Almond Jam Bars.
(Makes 214 dozen medium
sized bars)
14 cup shortening
14 teaspoon almond extract
14 teaspoon vanilla
14 cup corn syrup or honey
114 cups flour
1 teaspoon baking powder
14 teaspoon salt
14 teaspoon cinnamon
Vi teaspoon cloves
1 egg
Vt cup jam
Mix together shortening and ex
tracts. Add syrup, mixing well. Sift
together flour, baking powder, salt,
cinnamon and cloves. Add to short
ening and mix until crumbly. Beat
in egg, mixing well. Spread half of
batter on greased, shallow pan
Spread jam over batter. Cover jam
with remaining batter. Bake in a
moderately hot (400-degree) oven 25
30 minutes. Cut in bars.
Here’s a light layer cake that’s
lovely for more elaborate parties
Spread marshmallow filling in be
tween and on top, then sprinkle with
shaved nuts and candied cherries:
Swedish Layer Cake.
5 whites of eggs
14 teaspoon cream of tartar
1 cup sugar
% cup cocoa
14 cup flour
14 teaspoon vanilla
Beat eggs until foamy, add cream
of tartar, sugar and cocoa and beat
well very stiff. Add vanilla, fold in
sifted flour and place in 2 shallow,
buttered pans. Bake in a moderate
(350-degree) oven about 20 minutes.
A good cookie type of sweet for
summertime is this one that is
sugar-saving, too. Melt about 214
cups of semi-sweet chocolate chips
in the top part of a double boiler
and then mix in 314 cups wheat
flakes. Drop by spoonfuls onto
waxed paper and allow to cool. Or
spread in a greased, shallow par.
and cut into squares.
R-leased bv W-s rn Unfon
I
New Operation Saves
Lives of Blue Babies
A new type of operation, appar
ently the first of its kind in medical
history, has saved the lives of three
"blue'’ babies, according to a re
port of the Journal of the American
Medical association. Heretofore, a
"blue” baby with heart disease pres
ent at birth was considered beyond I
the reach of surgical aid.
In “blue” babies, a malformed
heart causes insufficient oxygen in
the blood, resulting in a bluish color •
to the lips and skin. This deficiency
is due to the failure of the blood to
obtain adequate oxygen as it flows
through the lungs.
The operation is performed by en
tering the chest cavity. One of the
pulmonary (lung) arteries is joined
to a large artery leading away
from the heart. The greater pressure
in this blood vessel forces the blood
to flow into the pulmonary artery
and on through the lung. In all three
cases, the pulmonary artery was too
small to allow adequate amounts of
blood to get through to the lung. Al
though the three operations differed
in some details, in each instance the
surgery greatly increased the vol
ume of blood which reached the
lungs, and hence the amount of
blood which received oxygen.
Discover New Vitamin A
In Fish Liver Oils
Discovery and isolation of a new
vitamin A in fish liver oils, a “twin”
of the well-known vitamin A, has
been announced. The new vitamin
now has been isolated in crystalline
form, and has been found to have
substantially the same biological po
tency as vitamin A.
Vitamin A itself, in fish liver oils,
is not a single substance, but a mix
ture of the vitamin first crystallized
with a new vitamin A only recently
obtained in crystalline form. Tests
showed that from 20 to 40 per cent
of vitamin A in typical oils such as
halibut and dogfish liver is present
as the new substance. There are
preliminary indications that the con
tent of the new vitamin may range
as high as 58 and 49 per cent in
whale liver oil, and USP Cod Liver
Oil No. 2.
The presence of this new factor in
vitamin A had long been suspected.
With its isolation, some of its chem
ical, physical and biological proper
ties have been established in the
new work on the vitamin now an
nounced.
Cooking Vegetables
The rule that water should be boil
ing before vegetables are put in to
cook has added support from recent
research at Agricultural Extension
stations. At the Alabama station,
turnip greens, put on to cook in
about their own weight of cold wa
ter and cooked 30 minutes from
the time boiling began, held only
about a third of their original vita
min C. but those put into boiling
water and boiled the same length
of time held three-fourths of their
C. Likewise, asparagus and green
beans, cooked by these two meth
ods, retained much more C when
started in boiling water. The Michi
gan station reports that plunging
greens into boiling water saves more
C than cooking with only the wa
ter that clings to the leaves. Chard
and beet tops were tested. Chard,
cooked about 22 minutes in a cov
ered pan with no water except that
left on the leaves after washing, held
only 5 to 8 per cent of its C, and
beets greens only 16 to 17 per cent.
But when the greens were plunged
into rapidly boiling water, they !
cooked to the same tenderness in i
7 to 8 minutes, and the chard
held 12 to 26 per cent of its original j
C, the beet greens 25 to 35 per cent.
The shorter cooking by boiling wa
ter start was the reason for the :
greater saving of C, the scientists I
believe.
Treaty Port
Foochow was one of the five treaty
ports forced open by the British in
China in 1842. Later, when the clip
per was queen of the seas, this port
became China’s leading tea-trade
center. British and American sailing
ships raced one another to western
ports with precious cargoes from
Foochow that meant a fortune to
owners and crews. A pioneering
Yankee clipper was the Thomas
Perkins, which sailed from New
York in November. 1844, and re
turned in April, 1846, after rounding
both Cape Horn and the Cape of
Good Hope. Outdistr/nced by other
tea-exporting centers of the Far
East. Foochow in normal times still
ships high-priced tea and other prod
ucts, including timber, camphor,
silks and fruits. Its fine lacquer
: vares are noted around the world.
*
Inhaled Oxygen
With all living things, inhaled oxy- j
gen burns the carbon and hydrogen '
of the cells, frees heat, and forms
products that are exhaled.’ We draw J
air in and out of our lungs in order
to supply the organs and tissues with
oxygen, and to rid them of carbonic
acid. By far the greatest part of
our bodies’ oxygen intake passes
through the lungs. To be exact. 99
per cent of it with the remaining 1
per cent passing through the skin.
But of the total amount ot oxygen
which is consumed by the skin, uine
tenths comes from the blood, which
received it from the lungs, and o’
j tenth comes from the air. Tha’
why skin wounds heal more quic
| when they are exposed to the a;
HOUSEHOLD
Serve Garden Suppers,
Picnics for Real Joy
During Hot Weather
Jellied vegetable salad is gar
nished prettily with potato chips
and cucumbers, topped with lemon
and olives to make a tempting main
dish for a summer supper.
Porch supper, box lunches, picnics
and buffet parties are an inseparable
part of summer.
There can be
plenty of fun in
the shade of the
old apple or elm
„ tree, and the fam
[ ily will enjoy get
, ting closer to the
great outdoors.
Sandwiches or
early morning
preparation will greatly simplify the
work of meal preparation. Let sal
ads and fruits rest in the cool of the
refrigerator so they will be ready
when time comes to eat. When
chilled, they will be doubly good.
Here’s an excellent meat loaf
which may be served “as is” with
mayonnaise or cucumber sour
cream sauce or sliced for sand
wiches. Make it easy for yourself
by letting the family serve them
selves:
Refrigerator Meat Loaf.
(Serves 6)
2% cups cold pork or veal
H cup sweet mustard pickle
% teaspoon salt
!4 teaspoon pepper
4 tablespoons butter or substitute
Grind together meat and pickle.
Add remaining ingredients, blending
together carefully. Pack into a
waxed paper lined pan and let
stand overnight or several hours in
refrigerator. Slice and garnish with
greens, deviled eggs, sliced toma
toes, cheese and parsley.
Note: Two small cans of tuna
fish may be used in place of the
meat. Drain oil from fish, then flake
and proceed according to recipe.
Hot Potato Salad With Frankfurters.
(Serves 6)
6 to 8 medium-sized potatoes,
unpeeled
6 slices bacon
% cup onion, chopped
5 to 6 frankfurters:, thinly sliced
Vs cup vinegar
2 hard-cooked eggs, chopped
1% to 2 teaspoons salt
Boil potatoes until tender. Dice
and fry bacon until crisp. Remove
bacon from skil- /lap-,
let, then fry in
fat the onions and
sliced frankfurt
ers. Peel cooked
potatoes and dice.
Add to frankfurt
er mixture, mix- ~k~—
ing well, then blend in also the vine
gar, eggs and salt. Stir gently over
low heat until all ingredients are
heated through. Serve with lettuce.
A tray for fillings for “make your
own sandwiches” is bound to go
over big for a porch supper. Here
are suggestions which you will enjoy
using:
Mock Chicken Filling.
(Enough for 12 sandwiches)
1 cup cooked veal or pork
Yt cup finely shredded cooked carrot
Yt cup finely chopped celery
2 tablespoons pickle relish
S tablespoons mayonnaise
Balt to taste
Combine and mix ingredients to
gether thoroughly. Chill before
serving.
Lynn Says:
Supper Thoughts. When you
are having cold cuts and a sub
stantial salad as main interest for
supper, have something hot in the
way of a quick bread just out of
the oven. Good suggestions in
clude these that bake quickly:
com bread, whole wheat biscuits,
prune muffins and orange mar
malade rolls.
A freezer of homemade io'
cream is a welcome treat at out
doors suppers. Try some flavored
with fresh berries or apricots and
be sure to have the cookie jar
handy.
Doll up your garden party sup
per salads with plenty of relishes
such as olives, pickles, radisn
roses and carrot sticks. They
make for nice nibbling.
Bring out the checked cloths
and paper napkins, old-fashioned
jugs for flowers, and picnic uten
sils for under-the-trees eating.
They go with the atmosphere.
American Diet
Before the war, surveys indicated
that the American diet was deficient
in thiamin, riboflavin and niacin—
the nutrients that are added when
bread and flour are enriched. It is
true that the whole grain breads
contain these nutrients naturally,
but the American people prefer—
even insist on—light, fluffy, white
bread.
Nippy Filling.
(Enough for 9 sandwiches)
1 tablespoon horseradish
1 tablespoon cold water
2 cups finely ground wieners
1 cup grated American cheese
3 tablespoons finely chopped green
pepper
1 teaspoon salt
Dash of pepper
Mayonnaise to moisten
Mix horseradish and let stand 10
minutes. Add remaining ingredients,
blending well. Spreaa between bread
or rolls.
Tuna Snack.
(Makes 8 to 12 sandwiches)
7 ounce can of tuna fish. Baked
1 hard-cooked egg, chopped
% cup sandwich spread
Tomato slices
Crisp, cooked bacon
Flake fish and add sandvrich
spread and chopped egg. Seive
spread on rolls with tomato and ba
con slices.
Salads carry out the prettiness of
a porch or gar
i den supper. Make
a molded one in
the morning and
^ i f you have
fruits, chill them
well before toss
ing them together
tne last minute:
molded Cottage Cheese Salad.
(Serves 6)
1 package lime-flavored gelatin
1 cup hot water
1 cup water or fruit juice
Vi cup chopped celery
Vt cup chopped, unpeeled apple
1 cup cottage cheese
Thinned mayonnaise
Salt and pepper
Dissolve gelatin in hot water. Add
cold water or fruit juice. Chill un
til firm. Combine celery, apple and
cottage cheese with mayonnaise and
season. Serve on top of gelatin in
lettuce cups.
Porch or garden supper calls for
a hearty casserole of rice and sau
sages with fresh salads and fruity
desserts to make the meal complete
and balanced.
Fruit Salad Platter.
(Serves 10 to 12)
2 to 3 large bananas, cut lengthwise
1 red apple, cut in thin wedges
1 cup large, dark sweet cherries,
seeded
\i pint fresh berries
4 to 6 slices fresh or canned pine
apple
1 large orange, sliced
1 grapefruit, sectioned
Sprinkle bananas and apple with
lemon or pineapple juice to prevent
turning dark. Line platter or salad
bowl with salad greens. Arrange
each of the fruits in separate groups,
making a pleasing balance of color
and shapes. Apple wedges, for ex
ample. may be used to separate
grapefruit segments. Use honey
french or plain french dressing.
Vegetable Salad Bowl.
Any or all of these various vege
tables may be combined in a tossed
salad or platter: tomato wedges, cu
cumber slices, green pepper rings,
cauliflower flowerets, onion rings or
scallions, green beans or peas cooked,
grated raw carrots or cooked, sliv
ered carrots and cooked shredded
beets. French dressing served plain
or blended with crumbled blue
cheese is an excellent accompani
ment. Garnish simply with parsley
and ripe olives.
cole Slaw
Wilu Cottage Cream Dressing
(Serves 6)
1 teaspoon salt
lli tablespoons vinegar
M teaspoon dry mustard
M cup milk
M to 1 cup cottage cheese
3 cups shredded cabbage
Mix salt, vinegar and mustard.
Stir slowly into milk. Add cottage
cheese and pour over cabbage.
Toss before serving.
Grated raw carrot, chopped green
pepper or finely diced raw apple
combine well with shredded cab
bage to make other decorative and
taste-pleasing salads. Cottage cream
dressing goes well with these com
binations and a variety of other frui»
and vegetable salads.
Released by Western Newspaper Union
Sticking Bureau Drawer
If humid summer air has swelled
the bureau drawer, dry out the
wood. (Running in a low-watt light
bulb is a good way—but don't scorch
things). Coat all sides of the drawer
with good shellac or quick-drying
varnish. This will retard absorption
of humidity. Rubbing paraffin in
the grooves and runners will also
help.
CROSSWORD PUZZLE
ACROSS
1 Native of
Arabia
5 Australia
pepper
9 American
author
10 Appearing as
if gnawed
12 Surrounded
by
13 Post on
stairway
14 Kettle
15 Obtain
17 Mournful
18 Entire range
20 Zeal
23 Quoted
27 Saucy
28 Pin for meat
29 A wing
30 Small island
31 Epoch
32 Say again
34 Disable
35 Severe
36 Frauds
37 Top of head
39 Seed of opium
poppy
42 Before
43 Clique
46 Pertaining
to the axis
48 Anesthetic
50 Color slightly
51 Chinese
laborer
52 Plant
53 Female
sheep
DOWN
1 Steam:
comb, form
2 Part of plant
3 Beard of rye
4 Mendicant
5 A state
6 Exist
7 Promises
8 On the ocean
Solution in Next Issue.
9 Juice of
plants
11 Old times
16 Type
measure
18 Obtained
19 Bind
20 Armadillos
21 Lease again
22 Arrange in
folds
24 Twitch
25 Weird
26 A weight (pi.)
28 Perched
30 Struck out
No. 5
33 Bitter vetch
34 Chart
36 Sheep's coat
38 Land
measure
39 Cushion
40 Imaginary
line
41 Beverage
43 Foot covering
44 Elongated
fish
45 Attempt
47 Grow old
49 Broken part
of flax
! Answer to Punle No. t
Series D-43
-L w F J
M*tL/1 w #
Palmer’s “SKIN SUCCESS’’ Soap is a special soap containing the same
costly medication as 104 year proved Palmer’s “SKIN SUCCESS’’ Ointment.
Whip up the rich cleansing FOAMY MEDICATION with finger tips, wash
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come to many skins afflicted with pimples, blackheads, itching of eczema
and rashes externally caused that need the scientific hygiene action of Palmer’s
“SKIN SUCCESS” Soap. For your youth-clear, soft loveliness, give your skin
this luxurious 3 minute foamy medication-treatment 25(*. Also use Palmer’s
“SKIN SUCCESS” Ointment 25( at toilet counters everywhere or from
E. T. Browne Drug Company, Inc., 127 Water Street, New York S, N. Y.
/ L u.s. CEMsasE*.
/ MORE MEM *TWAM WOMR-J
\(^ciemce wow wars on mosquitoes / REfU6E "^P A|N/E TWElR
\ 6/ RECORPIS/O THE FEMALE S /
\ SONO, WHICH LURESEA6ER. /
ggV MALES TO A TRAP „ O « /-1
fyftboi MARE FROM CI-lEAP MFTALS •
IS A MIRACLE PL AMNEt? B/
MANUFACTURERS FOR POSTWAR,
More “THakI ico millioJ
VJORP5 HAVE BEEN FI LEE7
E.V WAR CORRESPONDENT*
FRCWl EUROPE ^IMCE P-PA/
COJTAiH^ ALL
-IME VITAMIM^ TVtE
HUMAM BOD/ REQUIRED
i—QUOTES—!
OF THE WEEK
“Put down that torch, honey—
I’m home”’—Returning G1 to the
Statue o/ Liberty.
_
“I’ve gained 22 pounds since my
election.” — Congressman Lyle, i
of Texas, discharged veteran.
“The interests of the U. S. ex
tend to the whole world.”—Sec.
of State Stettinius.
_ i
“We are firmly opposed to car
tels, whether private or govern
mental, and believe in adherence
to and enforcement of anti-trust
laws.” — R. J. Dearborn, pres.,
Texaco Development Corp.,
speaking for Natl. Assn, of
Manufacturers.
i ’ ;
“Competition, bringing better i
products at lower prices, bene- j
fits the consuming public. What- j
ever restricts it, harms the pub
lic.”—Pres. J. Howard Pew, Sun '
OH Co. _
» “After 22 a girl’s chances to
marry begin to dwindle.”—{J. S.
Census Bureau.
90 Below
At 90 below zero, it is known
that ordinary gasoline freezes solid,
lubricants stiffen and rubber be
comes as brittle as glass.
A DULL FELLOYI
I have been reading TTarl Marx.
My first conclusion is that he is a
terrible bore.
He uses 10,000 words to say
something that could easily be
put in 500 words.
'Hiis is, in itself, bad economy.
It is a waste of 9,500 words.
I don’t see how anybody so
wasteful can set himself up as an
authority on economics.
I haven’t finished his "Capital”
but I have, already, the feeling
that the man is far more Inter
ested in playing around with
words than he is at solving any
great human problems. Up to
now, he reminds me of some of
the dullest professors I had in
college.
And this is the father of mod
ern economic monkey-business 1
Farm Employment
Total farm employment in the
United States in 1944 was about 7
per cent less than the average of
the period 1935-39, according to esti
mates of the Bureau of Agricul
tural Economics. During 1943 the
farms of the nation were operated
with a total farm employment 5 per
cent below the five prewar years.
This means, therefore, that the total
employment was reduced in 1944
about 2 per cent below the average
employed during 1943. In the 1935
39 period about 10,700,000 people
were engaged in farm employment
on the average. Roughly three
fourths of these were family work
ers, and about one-fourth was hired
labor. In Illinois, Indiana, Michi
gan, Ohio and Wisconsin about
1,475,000 were employed on the aver
age during the same period, of
whom 77 per cent were family la
borers. For 1944 the proportion of
family labor was unchanged for
the nation, but for the foregoing
states the proportion represented by
family labor had increased to 83
per cent.
CLIMAX
TAILOR &
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GLEANING
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•
1837 North
24th St.
J. H. AXRDEWS. I»rop. —
—Phone JA. 4117—
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22tM North 24th Street
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RAYCO SPECIALITIES
330-R Rlalr Ave, Newport News. Vs.
Black Eagle Herb
Medicine For
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If you suffer with weak back.
Kidney. Bladder Gas, Constipation,
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Nerves, Cramps, Rheumatism, Loss
of Womanhood, and Manhood, tr.y
this medicine. Send $2.00 for an *
ounce bottle. We also ship C.O.D.,
postage and money order fee extra.
THE SPIRITUAL HEALTH
GENIRE
121 N. 11th St. PfcHa., Pa.
McGiLL’S —
! BAR &BLLE ROOM
E. McGill, Prop
2423-25 NORTH 24tb St.
WINE, LIQUORS, and
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dine Room Open 8 p. m. to 1 a. ar
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