Where to go to Church Sunday
BETHEL BAPTIST CHURCH
30th and S Street
Rev. Hickerson, Pastor
Sunday School 9:30 A. M.
Morning Worship 11 o’clock
BTU. 6 P. M.
Evening worenip o p. tn.
UNION MEMORIAL CME.
CHURCH
33rd and V Streets
K«-v. Hubbard, I’aetor,
Sunday School, 9:30 a. m.
Morning Worship, 11 o’clock
Evening Worship 8 P. M.
ALLEN CHAPEL AWE. Church
25th «nd K Streets
Rev. Faut, pastor
Sunday School 9:30 A. M.
Morning Worship 11 A. M.
Evening Worship 8 P. M.
MT OLIVE BAPTIST CHURCH
3010 R street.
Rev. W. M. Clayton, Pastor,
Mrs. Jeannette Thompson. Re
porter.
Sunday school, 9:30 a- m..
Morning Worship 11 A. M.
BTU 6 P. M..
Evening worship 8 p. m„
CHURCH OF GOD IN CHRIST
2712 rt street
Elide, at. Chambers, Pastor
Sunday School 10 A. M.
Morning Worship 11 A. M.
YPWW. 6 P. M.
Evening Worship 7:46 P. M.
CHURCH OF GOD IN CHRIST
1710 North 26th St.
Elder Benson. Pastor
Sunday School 10 A. M.
Morning Worship 11 A. M.
YPWW. 6 P. M.
Evening Worship 7:45 P. M.
CHURCH OF GOD IN CHRIST
2318 North 26th St.
Elder V. M. Barker, Pastor
Sunday School 10 A. M.
Morning Worship 11 A. M.
FELIXIWSHIP BAPTIST
CHURCH
1839 North 24th Street,
Rev. D. A. Campbell, Pastor
Sunday school . _ 9:45 a. ra.
Morning Worship .11 a.m.
BTU. at ..*:30 pm.
CHURCH OF THE LIVING GOD
2316 North 25th St.
Elder Steele. Acting Pastor,
Ann Oliver. Reporter
Sunday School 9:30 A. M.
Morning worship 11 a. m..
Evening Worship, 8 o’clock
CHURCH OF GOD IN CHRIST
1207 South 13th St.
Elder D. M. Watson, paatoi
I odd Wataon, reporter
YPWW. 6 P. M.
Evening Worship 7:45 P. M.
, :
PARADISE BAPTIST CHURCH
1811 North 23rd St.,
Rev. Adams. Pastor
Sunday school, 9:30 a. m.
Morning Worship 11 a. m.
LKW. Mission, Thure. 8 p. m.
8YPU. 6 P. M.
Evening Worship, 8 p. m.
Prayer Service, Wed. 8 p. m.
!
MT. NEBO BAPTIST CHURCH
33rd and Pinkney St.
Rev. J. P. Mosley, Pastor,
James Butler, Reporter
Sunday Schiol—9:80 a, m.
Morning Worship—11 a. m.
BTU—6 P. V.
er.ing W v*hip—8 p. m.
Me«*‘j Club- - Mon. *fternoon
8 o’clock.
Junior Mission—Monday at
tention. 4 o’clock.
Sr. Mission—Tuesday night,
3 o’clock.
BETHEL AME. CHURCH
2428 Franklin St.
Rev. B. E. Jones, pastor
Etta Mae Woods, reporter
PILGRIM BAPTIST CHURCH
25th atid Hamltoc St.
Sunday schiol. 9 30 a. m.|
Morning Worth'p, 10:45
ITU 6 M. -
Evening Wort lip 7:45 p. m.
Sunday School—9:30 a. m.
Morning Service—11 o’clock
Aden Christian Endeavor Lea
gue—6:30 p. m.
Evening Worship—8 p. m.
ST. PHILIPS EPISCOPAL CHIRCH
1119 North 21st Streetf
Rev. S G Sanchez, Pastor,
Mass: 7:30—9:00
Church School—9:45
SALEM BAPTIST CHURCH
28th and Dec itur St.
Rev. W. E. Fort, pastor
L. A. Henderson, reporter
Sunday school, 9:30 a. m.
Morning Worship, 11 t. m.
BTU. 6 p. m.
Evening Worship 8 p.m.
HILLSIDE PRESBYTERIAN
CHURCH
30th and Ohio.
Rev. J. E. Blackmere, pastor
Mrs. T. Newte, reporter
9:30 a. m.—Sunday school
11 a. m.—Morning Service
11th and Ella Streets
Rev. S. W. Wilker»on, pastor
Virginia Beck, reporter
Sunday school, 9:45 a. m.
Morning Services, 11:00 a. m.
ACE. League 7:00 p. m.
Evening Service 8:00 p. m.
Visitors are always welcome.
CHURCH OF GOD
. 2025 North 24th St. ..... .
Elder S. S. Spaght pastor
Alice Britt reporter
Sunday school 9:30 a. m.
Morning Worship 11 a. m.
Evening Worship 8 p. m.
FIRST CHURCH OP
DELIVERANCE
1811 North 26th St.
Rev. A. J. Thomas pastor
Miss Bernice Ellis, reporter
Tuesday and Thursday, Preach
ing 8:00.
Sunday School, 10:30 a. m.
Morning Worship. 11:00.
Evening Worship, 8:00
CHRIST TEMPLE CHCRCH
OF CHIIIST (Holiness)
Church, 2124 North 26th Street
Res 2122 North 26th Street,
Rev O A Askerneese. Pastor,
Velma Shearron Clerk
* t
ST. LUKE BAPTIST CHURCH
29th and Burdette St.
Rev. J. C. Crowder, pastor
Joseph Cox. reporter
Sunday School, 9:30 a. m.
Morning Service, II a. m.
BYPU. 6:30 p. m.
Evening Worship 8 o’clock.
ZION BAPTIST CHURCH
2215 Grant St.
Rev. F. C. Williams, pastor
Sunday school—9:30 a. m.
Junior Church—10:40 a. m.
Morning Worship—11:00 a. m.
BTU—6:00 p. m.
Evening worship—7:45 p. m.
PLEASANT GREEN BAPTIST
CHURCH
26th and Seward St.,
Rev. J. H. Reynolds, pastor
Sunday School—9:30 a. m.
Morning worship—11 a. m.
BTU—5:30 p. m.
Evening Worship—7:80 p. m.
Wednesday night Prayer meet
ing 7:30 p. m.
CLEAVES TEMPLE CME.
25th and Decatur St.
Rev. T. J. Dtiuplass, Pastor
Malcolm Allen, reporter
Sunday school, 9:30 a. m.
Mornng Worship, 11:00
Evening Service, 8:00 p. m.
ALLEN CHAPEL AME.
6233 South 26th St.
Rev. E. F. Fant, pastor
Sunday School—9:30 a. m.
Morning Worship—11 a. m.
MORNING STAR BAPTIST
CHURCH
26th and Franklin St.
Rev. L. W. Ar.darson, pastor
Mrs. Vera E. Hopkins, reporter
Sunday School, 9:30 a. m.
INTERDENOMINATION
CHURCH
1710 North 27th St.
Elder W. I. Irving, pastor
Mrs. Mildred Bryant, reporter
Sunday School, 10 a. m.
Moning Service 11:3C
THE CHURCH OF THE LIVIM
GOD
1906 North 24th Street,
Rev. S. K. Nichols. Pastor.
Ro§e Oliver, Reporter
MT. CALVARY COMMUNITY
CHURCH
Grant at 25th Strc-‘
Rev. R. W. Johnson, pastor
R. Hatter, reporter.
Sunday School, 9:30 a. m.
Morning Worship, 11 a. m.
Evening Worship, 8 p. m.
ST. JOHN AME. CHURCH
22nd and Willis Ave.,
“The Friendly Church”
Rev. ftioiey, pastor
Ruby B. Reese. Reporter
Sunday School—9:30 s. m.
Morning Worship--11 o’clock
Union—6:30 j>- u*
Evening Worship—8 o’clock
SEVEN DAY ADVENTIST
CHURCH
2760 Lake St,
Elder P. W. McDaniels, pastor.
Sabbath School Saturday 9:30
a. m.
Morning Worship 11 a. m,
Vesper Sendee Friday evening
7:45 P. M.,
Wednesday Prayer Meeting -
7:30 P. M,
THE SANCTIFIED CHURCH O)
CHRIST
2230 Ohio St.,
Rev. J. C, Crawford, Pastor
Worship 3 p. m, each Sunday.
DAVID SPIRITUAL TEMPLE
IN CHRIST
COUNCIL BLUFFS, IOWA
1720 Ave A.
Every Monday evening CircL
Meeting at 8:30 P. M.
Prophecy and Healing.
UNITED SABBATH DAY
ADVENTIST CHURCH
2320 North 28th St,
Elder Arthur Holmes, Pastor,
Sabbath School Saturday 9:£? «
m.
Morning Worship 11 a. m,
CALVARY BAPTIST CHURCH
OF RED OAK, IOWA
603 Grimes St.,
Rev. Goldsmith, Pastor,
Julia Keene, Reporter,
Sunday school 10 a. m.
Morning worship 11 a. m,
BYPU. 6:30.
Evenig Worship 8 p. m.
Prayer meeting Wednesday
THE FIRST CHURCH OF
DELIVERANCE
2621 Blondo St.
Rev. A. J, Thomas, Pastor,
Rev. Frank Johnson, Asst Psc
Rt. Rev. William Ttylor, Bhho]
MT. MORIAH BAPTIST
CHURCH
24th and Ohio St.
Rev. David St. Clair, Pastor
F. Burroughs, Reporter
Sunday School, 9:30 a. m.
Morning Service, 11:00 a. m.
Evening Service 8:00 p. m.
ST. BENEDICT CATHOLIC
CHURCH
2423 Grant St.
Father Moylan, Pastor,
Low Mass—6:00
Children’s Mass—8:30
High Mass—9:00.
CLAIR CHAPEL METHODIST
CHURCH
22nd and Miami St
Rev. C. C. Reynolds, pastor
Mrs. Ellis Kirtley, reporter
Sunday School—9:30 a. m.
Morning Worship—11 a. m.
Evening Worship—8 p. m.
NEW HOPE BAPTIST CHURCH
26th and Seward Streets,
Rev. L R Bragg, Pastor,
Mrs. Ada J. Fields, Reporter,
9:30 A. M.Sunday School
11:00 A M.Morning Worship
6:00 P. M. _...BTU
7:30 P. M...Evening Worship
8:00 P. M Wednes, Prayer Meeting
8:00 P. M.Junior Church
Visitors are always welcome.
FIRST MISSION OF THE GOD
SENT LIGHT
Prophet Hess, officiator
Ora Robinson, reporter
Services Sundays, Tuesdays and
Thu-sday night* at «. o'clock
Private readings daily at 2010
North 23rd St.
FREESTONE PRIMITIVE
BAPTIST CHURCH
26th and Hamilton St.
Rev. Dan Thomas, pastor
Mrs. Pinkie Oliver, reporter
9:30 a. m.—Sunday school
11 a. m.—Morning Service
6 p, m.—YPVW
8 p. m.—Evening Service.
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^■■
DO YOU RECEIVE RATIONED ITEMS
WITHOUT GIVING UP POINT COUPONS?
The Black Larket Cannot Exist
Unless It Has Customers
1
MAVCt
*o» O**
I
A housewife pays 10 cents above
ceiling price for chicken, a woman
gets lamb chops without ration
stamps a man wno nas no ration
points with hmi brings home a rib
roast for Sunday dinner_ a business
executive entertains friends in a
restaurant that serves! steaks ' a
bove ceiling prices those are the
people who make the black market
possible, according tip the pffice
of Price Administration.
If there were no black market
customers, there would be no black
market, OPA Administrator Ches
ter Bowles has pointed out fre
quently. Business, legitimate or
otherwise, cannot operate without
customers and no law can be en
forced in a democracy without the
active support of the people.
It's up to the American people
themselves to kill the black market
by refusing to pay above-ceiling
prices or to take any rationed item
without giving the correct number
of ration points
[
ions of commercial slaughtering es
OPA has a limited number of in?
vestigators who check the operat
tablishments and of farmer-slau
ghterers who sell meat. There are
price panel assistants working with
the local War Price and Rationing
Board who check retail outlets But
it is impossible for these few peo
ple to cover every spot where meat
is handled.
The black market is not necessar
ily a mysterious outlaw organiza
tion operating far off somewhere
It may be no farther away then
your corner store or the restaurant
on the next block.
Any store charging over-ceiling
prices or failing to collect stamps
for rationed items or any restau
rant charging above-ceiling prices
for the food served is a black mar
ket shop.
Any farmer or slaughterer who
sells meat at retail above ceiling
I rices or without taking ration
stamps—whether he realizes it or
Bake Cakes and Cookies Every
Week for Someone in the Service
GIFTS of cakes and cookies head
the popularity list as favorite
remembrances from home, when
ever servicemen are polled. It's a
good wartime slogan for every cook
with access to an oven to bake
cakes and cookies regularly for our
hoys. For local U.S.O. centers, can
teens and servicemen's hospitals,
you can bake the gooeyest. most
luscious frosted cakes you like and
deliver them by hand. To make
sure that the baked gifts you mail
score as joyful antidotes to home
sickness. it's important to choose
recipes that travel well and pack
well.
To begin with, choose cakes or
cookies with good keeping qualities,
for mailing. A cake with nuts or
fruit stays fresh longer than a plain
one. You may use frosting on a
cake for delivery in the United
States: but be sure to choose a
frosting that doesn't crack or rub
off easily. It’s a good idea always
to use cake flour to make sure of
a fine, even grain.
There’s a special technique for
cookie packing. Wrap waxed paper
packages of two or three cookies
each, and prop the packages on
edge in a strong box lined with
waxed paper. Use little pads of
paper between the packages, or
else fill in all the crevices with pop
corn. good eating when the box is
unpacked.
Mix Easy Happy Day Cake
2H cups sifted cake flour
2Vi teaspoons double acting baking
powder
1 teaspoon salt
1% cups sugar
V. cup shortening
1 cup milk
2 eggs, unbeaten
1 teaspoon vanilla__
Sift flour once, measure Into
sifter with baking powder, salt and
sugar. Have shortening at room
temperature: mix or stir just to
soften. Sift in dry Ingredients. Add
Vs of milk, the eggs and flavoring.
Mix until all the flour is dampened.
Then beat 1 minute. Add remaining
milk, blend and beat 2 minutes
longer. (Count only actual beating
time. Or count beating strokes. Al
low at least 100 full strokes a min
ute. Scrape bowl and spoon often.)
Turn into a 13 x 9 x 2-inch sheet
or two 9 inch layer pans which have
been greased, lined on bottoms with
waxed paper, and greased again.
Bake In moderate oven (375° F.)
about 25 minutes for layers, about
35 minutes for sheet cake.
Date Nut Sticks
1*4 cups sifted cake flour
1% teaspoons baking powder
V> teaspoon salt
1 cup sugar
2 eggs, well beaten
1 tablespoon melted shortening
1 tablespoon hot water
2 cups finely cut dates
Vt cup broken nut meats -
Sift flour once, measure, add bak
ing powder and salt, and sift again.
Add sugar gradually to eggs, beat
ing well. Add shortening and water;
then dates and nuts, mixing well.
Add flour gradually. Turn into two
greased pans, 8 x 8 x 2-inches,
spreading thin. Bake In slow oven
(325° F.) 30 to 35 minutes. CooL
Cut in strips: remove from pans.
Makes 4 dozen.
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Thousands of beautiful women use it at inter
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younger look. Be as lovely as you can. Try Skin
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directed. Satisfaction or money back. 25c plus tax at
stores or 25c plus 5c Federal tax from E. T. Browne
Drug Co, 127 Water St, New York 5, N. Y.
To Complete Complexion Beauty use Palmer’s
Skin Success Soap, 25c. Highly medicated.
I not—is a black market operator.
If you you pay above-ceiling
prices or fail to give stamps for ra
tioned items, you are a part of the
black market operation.
OPA requires retailers to post the
• ceiling prices and the point values
for meat where customers can see
them Restaurants are required to
post the ceiling prices for 40 of
their most popular dishes and to
| have the ceiling prices for all other
foods on their menus available for
customers to see upon request
Recent surveys show that a high
percentage of retailers and restau
rants are complying with this re
quirement
People who are willing to sell for
or pay above celling prices are tak
ing meat away from those who try
I to stay within the legal ceiling
prices
Those people who either sell or
buy meat without taking or giving
ration stamps are getting more
than their fair share of meat. These
people, many of whom are close to
local slaughterers, literally are tak
ing meat that belongs to the men
in the armed services and to oepple
living in places far removed from
the slaughterers
i Food is Fun, Eve*1
I In War Time
Food can be fun, even in wartime.
In spite of rationing and shortages
that make meatless meals frequent
"musts”, you can serve tempting
and exciting no-point mainstay
dishes if you set up a file of un
usual wals of combining vegetables
[ and eggs.
Even if you're crowded for time,
you can evolve a deluxe spinich and
egg dish that's a real conversation,
maker if you use point-free quick
frozen spinach. Like all quick-froz
en vegetables, this delicacy comes
from its carton all ready to cook,
free from grit and sand, for all
chores of cleaning and trimming
were done before quick-freezing
sealed in its full quota of vitamins
minerals and farm fresh flavor. Just
pop the spinach, still frozen, into
the small amount of water called for
on the carton; and, when it is cook
ed, season it, press into a ring mold
and bake. Serve it piping hot with
creamed eggs in the center, and sur
round it with a garnish of sliced to
matoes or radish roses. It's easy to
vary the filling. Instead of creamed
eggs, try creamed fish and a gar
nish of pickled beets; or serve
creamed carrots in the center and
surround it with devilled hard cook
ed eggs. It doesn't take long to
master the trick of giving sclloped
edges to the egg halves. Just cut the
eggs in two with a zigzag line. They
will be sure to add to the eye appeal
of your novel treat.
Poached eggs in nests of spinich
are good, too. Sprinkle them lightly
with paprika or garnish them with
minced parsley. Another good way
to serve this satisfying combination
is with a flaversome white sauce
either creamed or scalloped. Use any
water left after cooking the quick
frozen spinach for the sauce, to save
all the precious vitamins,
SPINACH RING
1 box (14 oz.) quick-frozen spinach
1 cup boiling water, salted
Dash of pepper
one half teaspoon salt
three fourths teaspoon minced onion
2 tablespoons melted butter
1 egg, slightly beaten
Drop frozen spinach into briskly
boiling salted water. Bring again
to a boil and boil 4 to 6 minutes, or
until just tender, seperating leaves
with fork during cooking. Drain &
chop, Add seasoning, butter and
egg and mix very thoroughly.
Turn into small well-greased ring
mold. Place in pan of hot water and
bake in moderate oven (375 F.) a
bout 30 minutes, or until firm. Un
mold. Fill center with mushrooms,
creamed fish or eggs. Serves 6.
SCALLOPED SPINACH & EGGS
1 (14 oz.) package quick-frozen
spinach, or other quick-frozen
vegetable
4 hard-cooked eggs
WHITE SAUCE
3 tablespoons butter or margarine
2 teaspoons minced onion
2 and one half tablespoons flour
1 and one fourth cups milk ,
6 tablespoons vegetable liquor or
vegetable liquor and milk
Salt and pepper to taste
Cook quick-frozen spinach or
other vegetable according to direct
ions on box. (For White Sauce melt
butter or margarine in saucepan.
Add onion and flour and stir to a
paste. Add milk gradually, stirring
constantly. Cook 2 minutes or until
thickened, stirring constantly.
Measure liquor drained from cooked
vegetable, adding milk if necessary
to make up the amount. Add to
white sauce and blend Season with
salt and pepper.) Arrange seasoned
drained spinach, or other vegetable
white sauce and sliced eggs in alter
nate layers in greased casserole.
Sprinkle generously with buttered
c rumbs. Place in pan of hot water
and bake in hot oven (450 F.) about
20 minutes, or until browned. Serves
4 to 6.
Gross
JEWELRY &
LOAN CO.
Phone JA-4635
formerly at 24th
an Erskine St. j
NEW LOCATION
514 N. 16th ST.
pom, W
dABXi
By Lillian B. Storms
There is a difference between ap
petite and hunger. Until you stop
to think about it, they seem to be
inseparable or the same thing.
Hunger is an uncomfortable feeling
which is probably due to contrac
tions of the stomach when it is
empty. These contractions stop
quickly when anything, even water,
is put into the stomach. Appetite
is an enjoyable desire for food. It
is very closely related to other in
fluences, psychic in nature, having
largely to do with whether or not
previous experiences with eating of
food have been pleasant.
Most of us know children or
adults who have had some disagree
able experience with some food and
developed a dislike, i.e., a loss of
appetite for that food. In one case
a child would not eat tomatoes un
til his mother discovered the skin
of a tomato bothered him. He said
he couldn’t eat it, probably he had
at some time experienced difficulty
chewing it and it may have choked
him. An unpleasant family situa
tion has sometimes been associated
with the food served at the time.
Or, urging or coaxing, as any one
knows, very quickly destroys the
pleasure in, the desire for, and thus
the appetite for any food. Doubt
less one of the reasons children like
sweets is because they are allowed
only small amounts. Vegetables
might be better liked if they were
scarce.
We can help to associate the
pleasure of taking food with the
relief of hunger. This does not
mean “pampering” the child’s ap
petite by adding sugar to every
thing he eats but it does mean hav
ing respect for his appetite. He
may, for no apparent reason, lose
interest, or appetite for his food
for several days. His appetite is
your guide. Don’t destroy appetite
by urging. Give him time and a
chance to eat what he wants at the
time. Then leave the amount up to
him.
It seems to me that when the
question comes up of whether or
not to have a basement under one’s
home, it should be decided riot so
much on whether it is needed as on
how desirable it would be. Cer
tainly there is a strong case to be
made out for the basement beyond
that of actual need, for even if the
utilities normally housed in the
basement could be accommodated
upstairs, the fact remains that a
house with a basement is drier,
warmer, and more healthful.
When it is considered how little
more is added to the cost of the
home by providing a full basement,
the benefits and conveniences are
definitely worthwhile. It is the
ideal location for the heating plant.
The- storerooms are ever so much
more useful and practical than at
tic space. It is the best place for
the laundry, and for such ap
pliances as water heaters, inciner
ators, as well as for recreation and
play rooms. Without the basement,
all of these things would either
have to be provided for by expen
sive upstairs space, crowding one
out of much of the home, or else
be deprived of them entirely.
Basements need not be damp and
cold; on the contrary, they can be
waterproofed and made as com
fortable as the upstairs. I per
sonally wouldn’t swap a good base
ment for all the so-called utility
rooms ever devised.
Our modern service, planned
with experienced skill and
directed with sincere consid
eration for the wishes ol
those we serve, (five* true
expression to the family’s
respect for Its departed.
THOMAS
FUNERAL HOME
—WE. 2022
2022 Lake Street
NORTH 24th STREET
SHOE REPAIR
1807 N. 24th St. WE-4240
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' For quick relief from itching caused by eczema,
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conditions, use pure, cooling, medicated, liquid
| O. D. D. PRESCRIPTION. A doctor’s formula,
i Greaseless and stainless. Soothes, comforts and
J quickly calms intense itching. 35c trial bottle
' proves it, or money back- Don’t suffer. Ask your
I druggist today for O. D. D. PRESCRIPTION
Lb A Barber Shoo
2045 NORTH 24th STREET
“This is the Home of Corn Fix”
Thrifty Service
6 LBS. OF LAUNDRY BEAUTIFULLY
LAUNDERED FOR ONLYEO^ AND ONL'
7c For Each Additional lb.
This includes the Ironing of all FLa *
WORK with wearing Apparel Returned Ju *
Damp Enough for Ironing.
PMFPCON - CAP ATOr.»
2324 North 24th 8t. WE. 1029
,MW> ’
If you suffer from hard of hearing and head noises caused
key catarrh of the head write us NOW for proof of the
good results our simple home treatment has accomplished
for a great many people. Many past 70 report hearing
fine and head noises gone.' Nothing to wear. Send
today for proof and 30 days trial offer. No obligations!
THE ELMO COMPANY, Dept. 516 • Davenport, Iowa
