JOE REPORTS BACK TO CAMP
Camp Shanks. (PPNS) After com
pJeting a tour of exhibition bouts
here in the states, Sgt. Joe Louis,
world’s heavyweight boxing champ
ion, has returned to the regular army
routine. He has been assigned for
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Styles”
Victory
Beauty
Salon
—2118 North 24th St.—
Omaha, Nebraska
MRS. CLEONE HARMON,
Proprietress.
Operators:—
HATTIE JOHNSON, Poro
System,
ROSE ROACHE,
ETHEL SMITH.
a two month period at this camp to
act as assistant physical instructor.
His program will be to help develop
the pugilistic skill of the men and to
give relative lectures. The champ
seemde to be in excellent form and
the best of spirits when he invaded
this camp, that has taken on a new
life since his arrival. Though no
confession of the fact could be drawn
out of the bronze giant, it is expect
ed that his recent reconciliation with
his charming wife, Marva, accounts
for his unusually high spirits.
ON GUADALCANAL DUTY
Guadalcanal—S-Sgt. Joseph E
Stevens, a former employee of the
Glenn S. Martin Aircraft Corp of O
maha, is now on duty here, with a
unit of the Army Service Forces.
The son of Mr. and Mrs- L- D.
Stevens of Los Angeles, Calif., Sgt.
Stevens entered the service October,
1942 He received his training at
Camp Stc-neman, Calif., and in Febr.
1943 was sent to Camp Knight, Calif,
to receive further training with a ser
vice company. In January, 1944 he
was transferred to Camp Brecken
ridge, Ky., as a cadre member of a
newly activated company and came
overseas with that outfit in July 1944
as the Mess Sergeant.
His organization furnishes details
to units engaged in the maintenance
of construction and supply materials
vital >n the South Pacific.
As a resident, of Omaha, Sgt. Ste
vens lived at 1105 South 13th St-, and
has two sisters there; Mrs. Lucille
Hawkins, 2207 Seward Plaza and
Mrs. Dorothy Clark. 2210 Seward
Plaza.
BEGIN NAVAL TRAINING
A vigorous period of recruit naval
training has begun for three Omaha
boys at Great Lakes Naval Training
Base. The new recruits are William
L. Brown, 18, 2823 Franklin St.,
Gifford H. Davis, 18, 6505 South
17th St- and Lillard W. Loftin, 18,
of 2815 “R" St.
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numbers with HAIR, MOVING
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nicely dressed. Prices: 21 inches .
Sit'S; Large size $6.59 and $6.93.
C. O- D. postage extra. Write
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2045 NORTH 24th STREET
“This is the Home of Com Fix”
WE HAVE SEVERAL VACANCIES IN
OUR LAUNDRY FOR EITHER EXPER
IENCED OR INEXPERIENCED WOMEN.
GET IN TOUCH WITH MR. SHERMAN
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EDHOLM&SHERMAN
2401 NORTH 24th STREET
-PHONE WEbster 6055
NERVODS, RESTLESS
HIGH-STRUNG, BUIE FEEUNGS
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Negroes Who Starred
On Big Time.
Matt Brown, No. 40, hard hitting
fullback of the Ohio State Buckeyes,
who gained plenty of yardage as the
Bucks went on to an undefeated, uni
tied ,-eason.
Melvin Murchison, No. 65, guard
on the Columbia University eleven,
who is one of the two Negro Navy
V-l£ trainees who played football on
a major college eleven this fall. He
hails from Fredericksburg, Va. and
was a regular with the Lions.
Paul Robeson, Jr., No- 83, 16 year
old son of the famous all American
end from Rutgers University, who at
Cornell University this fall won a
regular berth as end and who has
been boomed for all star honors even
as a freshman. Robeson, husky and
fast, was a great defensive player as
well as a scoring threat
The hard-running , Don Johnson
from Wendell Phillips High school,
No. 10, Chicago, who went to Illin
ois .vhere he played in most of the
games in which the Illini participat
ed. He was best at around end plays
and short bucks through the line.
) Eugene Darricotte, from Defiance,
Ohio, the hard-running, swivel-hop
ped back fie Id whiz of the University
of Michigan eleven, who is the first
Negi o in history to make the Michi
gan back field. Wallis Ward and De
Hart Hubbard were ends, and Julii»;
Franks was 3 guard. 1 larricotte was
a hard man to stop.
Center Rote.
Paul Peterson of Aurora, III., the
185 lb. triple threat backfield star of
Illinois whose ability to play 60 min
utes of football earned him the title
of being a "coach's player-”
Claude (Buddy) Young, Chicago's!
Wendell Phillips High School prod
uct, national AAC sprint champion I
and considered as one of the fastest
backfield men in the last ten years,
who at the University of Illinois tied
Red Grange's record of ::> touch
downs in the big ten in one season
and who has already been named to
the All Big Ten Associated Press
eleven. Young sprang the major
feat of the year in running wild a
gainst Notre Dame.
Richard Jackson, crack Ohio State
Ale*rnate end, who saw service it'
nost of the games played by the
3uck»ves this fall- Jackson is a de
mon pass receiver and excellent on
defense.
Bottom Row.
J. C. Coffee, sterling guard on the
University of Indiana eleven whos<
ability in blocking and defensive play
has made him a tower of strength in
Hoosier activities this fall.
Bill (Deke) Willis, giant Ohio
State University tackle, who has al
ready been named to 1944 all-star
eleven, the Associated Press Big Ten
mythical choice. Willis, considered
by critics as one of the last years’ was
outstanding in the Ohio State-IIlin
ois game
MARVA LOUIS TO OPEN
".MOST BEAUTIFUL CABARET
Chicago (PPNS) One of the most
beautiful cabarets to be owned and
operated by Negroes is scheduled to
open December 22nd and will be lo
cated in the beautiful Pershing Ball
room. No expenses were barred to
install the most modern and exclusive
fixtures in this new niterv. Built at
a cost of $50,000 the opening will fea
ture the celebrated Marva Louis, Joe
“Ziggy" Johnson’s red hot show,
Pops and Louis, world famous danc
ers, Ollie Brown, "Queen of the
Blues”, and Marie Bryant, vocalist
deluxe. Music in the swing depart
ment chores will be handled by Tiny
Bradshaw and his great hand.
The new- night club has been nam
ed the “Grotto” and was chosen from
scores of titles sent in by night lif
ers and musicians, who have predict
--■ i if i in
worth of
Good
ReadiP'r.
READ THE OMAHA
GUIDE Weekly -
ed that the spot will become nation
ally famous. The popular propriet
ors of the “Grotto” are Harry Fields
Charlie Coles and Joe “Ziggy” John
son. Invitations will be sent to night
life figures in all sections of the
country. Jimmy Asendio has been
engaged as Manager aud brings with
him much experience in the operation
of night clubs. Jimmy was for 6
years managed of the famed Shim
Sham Club in London.
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headachy—dull—all bec ause of sluggish bow
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Chew modern FEEN-A-MINT, the pleasant
tasting chewing-gum laxative. Chew FEEN
A-MINT tonight at bedtime, taking only in
accordance with package directions. Next
morning—thorough, gentle relief, helping you
feel swell again. Millions rely on FEEN A
MINT. Chew like your favorite gum. Tastes
good. TYy FEEN-A-MINT—a whole family
•upply costs only
M-G-M’s “Thirty Seconds Over Tokyo”
is as timely and tlirilliog as today's
headlines!
★ ★ ★ ★
Here is the stirring story of our first air
strike at the heart of Japan—and of tho
love and courage that made it possible!
★ ★ ★ ★
Here is history’s most daring raid! And
here is the screen’s most dramatic
entertainment!
Spencer Tracy turns in his most com
manding performance as Lieutenant
Colonel "Jimmy" Doolittle; handsome
Van Johnson (did you read Life?) adds
to his laurels as Lawson; Robert
(“Hargrove”) Walker is the dead-eye
gunner of their B-25 bomber, ‘The
Ruptured Duck”.
★ ★ ★ ★
And lovely Phyllis Thaxter (a new
dream) plays Ellen, Lawson’s bride,
warming the picture with a tenderness
that's hard to forget!
★ ★ ★ ★
“Thirty Seconds Over Tokyo” is the
deeply moving dramatization of Captain
Ted Lawson’s true account of the epochal
bombing of Tokyo by those gallant
fliers who took off from Shangri-La!
★ ★ ★ ★
It’s smashing all records at New York’s
Capitol Theatre. And it’s making the
ferities rave: “... Inspiring ... human,
exciting... a magnificent job.”—N. Y.
Daily News; “. . . Thrilling, gripping,
suspenseful.”—N. Y. Mirror; "Tre
mendously stirring . . . charming love
story.’’—N. Y. Journal-American.
★ ★ ★ ★
M-G-M’s “Thirty Seconds Over Tokyo’’
so magnificently captures the romance,
the adventure, the drama of America’s
heroes of the sky, we guarantee you'll
never see a greater picture!
— Jtma
P.S. Keep ’em flying! Buy an extra
War Bond!
4
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'CflMPLES—BLACKHEADS
EXTERNALLY oCAUSED°0'
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A HUMAN RELATION COLUMN WHEREIN THE TROUBLED
CA2<_SjjJ<_COUNSEL AND GUIDANCE
7,°rry n.eed'eBsIy.,- • • when yonr mind “ weighted down with worry
and yon feel the need of guidance, and the counsel of an understanding friend
please write. Your problem will be analyzed in the paper free . . . just include a
of tlle column with your letter. For a "private reply” send 25c for
ABBE’S 1944 INSPIRATIONAL READING. With each Reading, you will receive
tree a personal letter of sound and constructive advice analyzing three (S) qua*
tions. Please send a stamped (8c) envelope for your confidential reply, and sign
your full name, address and birthdate to all letters. Explain your cat folly and
eon fine your problems within the realm of reason. Write to . .
THE ABBE' WALLACE SERVICE
FOST OFFICE BOX II — ATLANTA. GEORGIA
ABBES NEW 1945 READINGS
ARE READY!
\\ SC-—I m 26 years old and single
For the past 9 years I have been go
ing with a boy who is nice in every
way- I never could seem to like
him and I would always turn him
down when there was another boy a
round. \\ hen we would meet again,
I would make him feel good with
nice words, and that he would take
with a smile. The main reason for
not liking him is that he always sits
away from me. never kisses me or
anything, but just talks- Now he
seems to have awakened and has ask
ed me to marry him. But a year a
go, I met a handsome fellow and fell
for him, but he goes with a flirting
girl- He says he doesn't care for
her, but I notice he only visits me a
bout once a month. I opened my
heart and went against my will, hop
ing I would start hint coming back
regular, but he lied to me and it did
not do any good. I have said a mil
lion times since I was going to stop
with him, for I can find all the
faults in the world with him. But
when he is near, my heart melts like
butter. The, boy I met 9 years ago
doesn t thrill me with his kisses as
much as this boy. What must I do?
Ans: For once let your head rule
your 1 eart and realize that a con
tinuation of this jtffair will bring
disastrous results, namely, the loss
of your reputation, self-respect and
carreer. Any man that you must
| lowe- yourself to try to hold isn't
worth having. As for the man of 9
\ years standing, he is honestly sin
i cere in his intentions. However, it
1 would be well for you to encourage
other friendships until you are sure
of your true feelings toward him.
Once you free yourself of this dis
turbing influence, it won’t take long
for you to realize where your best
interests lie.
^ -0—I’m a married woman and ,
we have 9 children. My husband is
devoted to us, is a hard working man
and a good father. Before we mar
ried, he was accused of being the fa
ther of another woman’s child. This
child is now in college and I believe
my husband is sending her money.
Now what should I do about this?
Ans: When a couple marries,
they are embarking on a new adven
ture and should put the past entirely
behind them. When you married
your husband, you were aware of
this accusation. Yet you married
him in good faith. Why bring this
matter up after all these years? This
is your husband's problem, and whe
ther or not it is true, you should
never doubt his good judgement as
long as you and the children are not
neglected.
Send Twenty-five cents Today for
ABBE'S New 19,}e Readings. Be
Sure to send self-addressed envelope.
Birthdatc and explain your case in
full.
EMF.—I am 18 years old and have
been married once- I am engaged to
a boy of 26. He has been married
before also. He wants me to marry
him and leave my mother, but she
won't have anyone to stay with her if
I leave her. I love the boy and want
him for my husband, but to satisfy
him means departing from my moth
er- He says there are no good jobs
here. Give me some good advice as
I am held between two opinions
Ans: If leaving your mother is the
only obstacle to your marriage, it
seems to me that you and this boy
could work out some agreeable solu
tion to that problem. You can’t
make any definite plans until your
husband-to-be establishes himself and
is in a position to assume the respon
sibilities of marriage. If you find
at that time that it is necessary for
you to leave your mother’s home,
make arrangements to have some re
liable person move in with her.
KATE SMITH and AUNT JENNY
make a
FRIENDSHIP CAKE
It’s a "get together” cake! Kate
Smith and Aunt Jenny, two of
America’s best loved radio stars,
put their heads together to give you
something really new in luscious
cocoa cake! Such velvety, mouth
melting layers ... with fluffy, swirly
Sea Foam Frosting. Best of all,
such time saving this new One
Bowl way!
“Skip the stacks of dishes to wash.
Mix your cake in only one bowl,”
Aunt Jenny and Kate Smith say.
Tedious creaming and mixing are
old-fashioned as the dodo—make
friends with the modem method.
Kate Smith and Aunt Jenny invite
you to try their Friendship Cake!
Friendship Cocoa Cake
Mix cake by hand or at low speed
of electric mixer. Count only actual
beating time. Or count beating
strokes. Allow 100 strokes per
minute. Scrape bowl and beater or
spoon often while mixing.
Measure into sifter: Measure into bowl:
1% cups sifted cake 44 cup Spry
floor , ,. Measure into cup:
2 teaspoons baking j eup gnu, muk*
powder or buttermilk
“4 teaspoon salt \ teaspoon vanilla
44 teaspoon soda
4i cup cocoa
1 cup granulated sugar
Have ready: 44 eup brown sugar,
firmly packed; 2 eggs, unbeaten
»To make fresh milk sour, add 1 table
giinutes.
Sift dry ingredients into mixing
bowl containing Spry. Add brown
sugar—force through fine sieve
to remove lumps, if necessary. Add
44 of combined milk and vanilla
and both eggs. Mix until all flour
(s dampened; then beat 1 minute.
Add remaining liquid, blend, and
beat 1 minute longer.
Turn Into two deep Spry-coated
B-inch layer pans. Bake in moder
ate oven (350° F.) 35 minutes, or
Until done. Frost with your favorite
:'ouble-boiler frosting substitutin'
I rown for white sugar.
0 -O- C
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JHICKEN PIE WITH;
’LAKY BISCUITS
s Old-fashioned chicken pie, with
.hat good, rich chicken flavor . .
smooth, golden gravy — just-right I
-easonings . . . topped with flaky,
baking powder biscuits! Could youi
think of a more perfect main dish ?
For the rest of the menu, serve)
fluffy, mashed potatoes, crisp cole)
slaw, chocolate cake for desserts
There’s a dinner to make the familyj
sit back and say, "Mom, that wasf
the best dinner I ever had!" Clip
the recipe—make it happen soon!'
Get all the deep-down chicken)
flavor cooking chicken this way.
CHICKEN PIE \
Cut 4-pound fowl in pieces, cove,
with 1 quart boiling water, add I
teaspoons salt, 6 peppercorns, anc
2 stalks celery (cut), and stew unt:
tender (about 2 hours). . . . Cut
chicken from bones. . . . Strain
stock and add water to make 4
cups. . . . Blend 6 tablespoons each
of flour and top milk, add to stock
gradually, and bring to boil. . . .
Add chicken and pour into casse
role. . . . Roll baking powder bis
cuit dough %-inch thick and cut
out biscuits with cutter. Place on
hot chicken mixture and bake in
hot oven (450’F.) 30 minutes.
Serves 6.
Baking Powder'
Biscuits' __
2 cups sifted flour Sift floor with hak- •
2 teaspoons baking ing powder and salt.
powder Cot in Spry.
94 teaspoon salt Add milk, mixing to
5 tablespoons Spry a soft dough. Knead1
94 to 1 cop milk lightly 20 seconds.
Lunch
Room
(At Myrtis’ Tavern)
2229 LAKE STREET
(Under New Managemeiit I
Lillian Anderson and Louise
Finney, Proprietors
“Prompt, Courteous Servici"
