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About The Omaha guide. (Omaha, Neb.) 1927-19?? | View Entire Issue (Nov. 12, 1932)
DANCED IN “ADAM AND EVA” IN BALTIMORE RE CENTLY. Left to right, Beu lah Edmonds, Loretta Lewis, Kathryn DeShields, Ada Fra zier, Fannie Martin, Cather ine Warren, Hortense Davis, Hermia Monroe, L. Taylor. ■ ■ CHICAGO WOMAN DREADED CHILDBIRTH Told She Might Die, Woman Almost Crazy With Fear . .. “When little Joan was on the way,” reports Mrs. Marshall of Chicago, Illinois, recently, “I wras sick and run-down. I just felt tired and mean all the time. My mother and friends told me it MRS. RUTH was very dangerous for a woman marshali. to have a baby when she felt tnat way. “I was plenty scared. Even if I lived thru it, I was afraid my baby would be weak and ailing. I was so frightened I just had the misery. My skin was terrible. I had an awful backache and was consti pated. 1 could scarcely do the chores. Even my husband looked at me with pity. Everybody kept telling me what a chance I was taking I scarcely knew what to do. “About that time an old school friend who has four strong, lovely children, and is the picture of health herself, dropped in to see me. She was shocked by my con dition. “ ‘Why Ruth,’ said she, 'This is all your own fault entirely. It is so easy to help nature and protect both yourself and child!’ “ ‘But how can I, Martha?’ I asked. I just broke down and cried. “Then she told me about a Doctor Caldwell, who attended more than three thousand births in fifty years of family practice without losing a single mother or child!” (The official Platt County records in Illinois prove the truth of this astonishing statement.) “ ‘I leoriginated a wonderful medi cine, based on years of experience. Expectant mothers who do not dare use strong, habit-forming cathar tics can take Dr. Caldwell’s Syrup Pepsin at any time. It drives the body poisons out of the system, permitting sound sleep and health ful digestion. Nature does the rest. Why don’t you try some, Ruth, and see how it picks you up almost at once?’ “I began noticing the benefits of taking Syrup Pepsin almost at once. My liver became more active and bowel muscles stronger. Even my complexion began to clear up. Everyone noticed it. Itjwas just like a miracle. “I am so grateful for my present good health and my fine strong girl. We are all so very happy we are looking forward to having an other lovely baby soon.’’ Mothers! You are only ax strong as your organs. When these become run-down and your liver and bowels are weak, you should act at once. Dr. Caldwell’s Syrup Pepsin is not expensive and it is put up conve niently in large-size bottles carried by most good druggists. Don’t take a lot of patent medicines which may be dangerous and weakening. And don’t “Just give up.” Get a bottle of genuine Dr. Caldwell’s Syrup Pepsin, take it according to direc tions, and feel the new energy and strength returning to your entire system! Don’t be subject to colds, heartburn, biliousness and other evidence of run-down system. Dr. Caldwell’s prescription is perfectly safe, and very pleasant to take. BEAUTY HINTS Mean Hand of Summer Is Felt on Hair ’n’ Skin FEMMES SEND OUT S.O.S. FOR TAN, FRECKLES, ETC. Fading or a disappointed looking tan, freckles, and streaky hair are being thrown back from certain mirrors these early fall days. Too much summer turned on them all of a hurry No little protectives were used before sun and wind bites. Nothing especially was used afterwards to soften the mirrored fall blow! Some of you will laugh it off with: “Well, it was a merry old summer, so what of it!” Some of you will be all for clear ing the skin and brightening the hair for early fall conquests. Others will leave it to time to restore the pre-summer glory of skin and hair. And it will take a little time even with treatments, to get rid of the tan and freckles. Also to get the hair hack to its 1 ormal, even col oring. If your hair was bleached or dyed before the sun started streaking it you must have treatments for a de cent: • quick return to normal. Either that of a new dye or rinse application. I’m finding quite a little reaction to the effects of hair dyeing and bleaching, I note, however, that this reaction is cited invariably where the hair has been home treated. I’ve been a bit of t crank about this home dyeing business. This reaction appearing in my mail now only proves my claim that it takes a good professional eye, talent, and knowledge to make a satisfactory job of dyed or bleached hair. It seems to me that nine out of ten amateurs lose their color sense after a couple of appli cations. They overdo. Another thine, because perhaps they are not being directly advised or watched over, they neglect the extra hair care that dyed and bleached hair must have tj be nice. The worst fault, however, is in the uneven color application and ex cess color application as time goes on. There are bleaches for the tan and remedies for the freckles on the market which have to be used according to instructions, and used regularly. But to get that import ant feature, hair, back to its groomed, clear, and healthy look you simply must doctor your scalp daily with brush and massage and a weekly oil treatment, at least. Puff y Omelets Add Interest to Daily Menu HERE ARE TIPS FOR MAKING SAVORY SPECIALTIES First, since an egg has a mind of its own and gets decidedly tough about it if abused while cooking, the application of slow, even heat is the important thing to remember. This will give the omelet an even brown without toughening the egg proteins. Then, no matter what your recipe says, add water to your whites when beating them stiff— nearly one tablespoon per egg white. This water should be added when the whites are about half beaten and acts to dilute the egg protein and helps in giving volume and lightness. Or a little lemon juice or tomato juice added will have the same effect and will lend a pleasant elusive flavor. The to mato flavor blends most happily with mea(, cheese and vegetables, while the lemon flavor delicately complements fruit fillings and sauces. Especially if you are accus tomed co adding milk to omelets will you notice a pleasant increase n volume and lightness, for the milk—probably because of its fat content—seems to destroy the prop erties which make the egg foam and t>uff up so gloriously. The addition! >f other fatty foods to an omelet j mixture will work the same mis chief. Then, one more matter to con-| iider in making omelets. There are ;wo possibilities of error in beating ;he whites—beating them too much; *nd beating them not enough. Usu ally our difficulty is in underbeat ng. and the result is an omelet n which the volume is small, the exture watery and tough. The volks slink off to the bottom and form a harmless but unpleasant looking black compound called iron sulfide. On the other hand, when the whites are beaten until very dry. the omelet texture is poor. 1' of tunnels, and powdery. It is im portant, too, to combine completely the whites and yolks when fold ing. So much for specifications. Now what’s to go in our puffy yel low omelets? The following omelet filling list should start your own imagination thumping: Omelet Fillings 1. Fresh or canned red raspber ries, strawberries, sliced peaches, crushed pineapple, stewed apricots, and candied lemon peel; jams, jel lies, and preserve^ of all kinds; cin namon apple sauce, chopped dates, and orange sections. In fact, almost any fruit or combination of fruits, usually accompanied by a sweet tart sauce, will make a most pleas ant luncheon special when used as an omelet filling. 2. Creamed chicken hearts, chick en livers, minced shrimp, diced calf’s liver, ground meat and gravy of any kind, deviled ham, or creamed oysters make hearty lunch eon dishes or may be used as an alternative fbr meat at dinner. 3. Green asparagus, fresh peas and diced carrots, French creamed spinach, creamed mushrooms, string beans cooked with savory meat, and a wide variety of other vegetable favorites make acceptable omelet fillers. 4. Snappy grated cheese may be mixed with finely minced green peppers and a dash of curry pow der. With this or with a plain omelet a Creole sauce is excellent. To prepare it, chop four ripe to matoes in small sections and sim mer in a frying pan with t#o table spoons of olive oil, one minced green pepper, and two shredded onions. Season with salt and pepper and serve hot. -n RECIPES Real Corn Bread His own formula for what he calls real corn bread runs like this: Mix one-third teaspoon of salt and two-thirds ablespoon of melted fat with one cup of genuine water ground com meal. Then add suf ficient water to mix to a medium consistency and make into small cakes. Bake for 20 minutes in a moderate oven. The waterground corn meal, he explains, ca:i only be purchased in a fe / stores in Baltim.re. This probably is explain ed by the fact that, although it is more nutritious than the refined variety generally sold, it is also more perishable. The recipe makes up only a sm: ” amount. Noodle Loaf with Sausage Links 3 eggs 1 cup milk 1 cup cheese, grated 1 cup pop crumbs 2 cups cooked noodles 1 green pepper, cut 2 pimentos 1 teaspoon onion 2 tablespoons melted shortening Sausage links Pepper to taste 1 teaspoon salt Beat eggs slightly. Add remain ing ingredients except sausage links* Grease flat pan or Casserole, dredgw with flour. Arrange sausage links in bottles of pan. alternating the sausages paralied through the pan with ponits towards center. Pour in noodle mixture. - Bake in mod- . Crate oven (350 degrees F.) about 50 minutes. Turn out on plater. And if desired, dot each sausage with pimento Serve with cheese sauce. Advice to Lovelorn ! “Dear Suzanne: I have been with the boy I love three times. The last time he kissed me. Do you think it was all right for me to allow him to do so? Anne” I'd be a bit "cagy” about the kiss es to keep him interested longer. * • * “Dear Suzanne: I have been go ing with a girl for six months and all she says is that she likes me. but doesn't care to get married. Pet.” That’s where you get in your work. Pet. You have to prove to the girl that she does care to get married. * * • “Dear Suzanne: A fellow told me he loved me. Then he gave me a standup and went with other girls. Do you think he cares? Peggy.” No, I am afraid not. Men very seldom disappoint the girls they love. -O Modern Etiquette Are radishes taken with the fingers or the fork? ANSWER With the fingers, just as olives are taken. Build Up Health and Pains Go Away WOMEN who suffer from weak ness often have many aches and pains which a stronger stats of health would prevent. Women In this condition should take Cardul, a purely vegetable tonle that has been in use for over CO years. Take Cardul to improve tha^general tone of the Bystem in cases of run down health and "tired nerves.” Women have found, in such cases, that Cardul helps them to overcome pains and make the monthly perioda easier. CARDUI Is safe and wholesome for women of all ages. Try It I Sold at tlie drug store. THE TRUTH ABOUT Rheu MATIC PAINS There are many causes of rheumatism. Hence, no one remedy can cure all cases. But if the cause of YOUR rheumatic pains is excess uric acid, then you should know that by taking Gold Medal Haarlem Oil Capsules you can stimulate your kidneys to carry off more uric acid poison. In 237 years this fine, old medicine has relieved millions. Insist on GOLD MKDAL. 35c & 75c. GOLD MEDAL HAARLEM OIL CAPSULES 1 fl 3$ % M? 1.0 Bp 1 U IJ B lm& ■tfTalTTtRnrw ■ \'l nI iki b\b JF you’re unlucky enough to have I thia troublesome ailment. Juat try Pianten’s C <& C or Black Capsules. During 80 years of uae. thousand* have gained lasting results. Don’t let distressing inflammation weaken you. No more painful urination. Boot out the ailment that’s at the bottom of your condition. Rid yourself of bothersome night rising. You simply can’t Imagine the wonderful relief this effective remedy will give you until you’ve nsed them. Get Plan ten’s C & O or Black Capsujpsi now. Look for the trademarked label on the yellow box and be sore you’re V getting the best. At your druggist or send GOc for a trial box. H. PLANTEN A BOM. INC. B3 Henry Street. Brooklyn. N. X. IrtdtifaO JUg. U 6 t. Off. ■BSaMHEfflaulSI
