Image provided by: University of Nebraska-Lincoln Libraries, Lincoln, NE
About The Wageworker. (Lincoln, Neb.) 1904-???? | View Entire Issue (Nov. 4, 1904)
To The Laboring Class . Do we owe gratitude for the U store in the last J 2 years, v jl sweat of his brow is quick to store, and no men are truer friends to this store than the laboring men of Lincoln. We are anxious to retain their good will, and trust to receive a share of the pat ronage of every Union man in the city............................. Reliable merchandise and thoroughly up-to-the -date, truthful advertising guaranteeing every price quotation, made with lower prices for the same quality that can be obtained elsewhere. On these merits we solicit your patronage It's a good time to buy the wife a new coat (buy it here) No need to wear an out of dats Etyle when beautiful novelties as de scribed can be bought for such little money. Distinctive Modes in Coats Styles of incomparable beauty and variety. Each in all the season's latest designs and lengths That the popularity of Coats bo surpasses that of all previous sea sons Is not to be wondered at by those who have inspected the lines which go to make up our varied assortments. Attention is particularly directed . to the attractive values at 1'" the following prices: A most varied line of all the practical tailored Coats embracing dozens of different styles in finely tailored garments in fall , and winter weights; Cloths they are made up in comprise Cheviots, Covertn. Mountainacs, Kerseys and Mannish Novelty Mixtures in all the latest three-quarter, seven-eighths and shorter lengths in tight fitting, half-fitting and the newest loose coat models marvels of beauty for the prices offered, $23.00, $20.00. $15.50, $15.00, $12.50, , $10.00 and $8.50 Tourist Coats in Dolman Effect Those stunning creations produced in heavy mannish cloths plain Cneviots and Kerseys in colors brown, blue, castor and black the very newest and swellest novelties shown at $25.00, $20.00 and $J6 50 42-inch Tourist Coats made up in mixed mannish material in" blues, browns and greys a new line of pretty styles just received 2 very special prices ... $12.50 and SIO.OO W000000000000000000000000 AND fURIUTUK. NEW AND SECOND-HAND 0000000000000000000004 WM. ROBERTSON Jr. WSU e loatefcncnti 1460 O Strw P0000000000000000000'000'000 There is no tvatch, clock or article of Jewelry we cannot rapair . . . . 1000000000000000000000 Clocks called for and delivered C. A. TUCKER, Jeweler 1123 0 Street bTas 04O4r040$0$O4tO$O$O404r0$O40flt "PHOENIX" RESTAURANT THE PLACE TO EAT MEALS AT ALL HOURS ISCENT8 AND UP B. 0. SCKEER, Prop., 142 N. 11th Lincoln Auction Co., 1325 0 Is the place to buy your stove. A large stock to select from. OALF. AMD IKK THEM HELTON WALWORTH. oooooooooooooooooooooooooo o 1 e o o o CUT IT OUT! o o o o o o This ad. accompanied o a ... .... o o with 23 cents entitles you o o to 4 pounds of good, beef o S steak at . . o o , o Mate's Cash Market 1348 O Street. ' a O oooooooooooooooooooooooooo immense upbuilding of this The man who earns by the recognize a popular-priced Wins & Hyatt J040 O STREET COAL -AND- WOOD Phones, 225, 3279 g THE INEA I I Palace Dining Hall, I The Finest in the City 5 MEALS, 25c Meal Tickets, $3.50 Lee's Faithful Seidler General Fitzhugh Lee, in narrating reminiscences of the civil war, said that just after the surrender at Ap pomattox he was riding along a lane, when he met a North Carolina soldier trudging along on foot. 'Where are you going?" asked Gen eral Lee. ' "Dark to join General Bob Lee," said the other. "1 ve been home on a fur lough." "Throw away your gun and go back home again. Lee's surrendered." "Lee's surrendered?" repeated the amazed soldier. "That's what I said." "Then it must have been that darned Fitz Lee. Bob Lee would never sur render," and the soldier resumed his tramp. A Dozen Don'd Don't meet trouble half way. Don't waste bear shot on snowbirds, Don't give advice to a starving man. Feed him first Don't be a "good fellow" at the ex pense of your family. Don't expect to be truly happy with out making others happy. Don't set your son an example and hen punish him for following it. Don't try to fight the devil with lire, rake a weapon with which he is not amlliar. Don't expect people to proht by the "COOK JUST LIKE Q MOTHER DID" ,2 Mrs. Hiller's Famous Cooking The Wageworker is permitted this week to present to its readers some ot the most popular recipes prepared by Mrs. Elizabeth O. Hiller, who has been giving lectures on domestic science be fore the Woman's Club of this city during the past three weeks. In using these recipes, bear in mind that the level system of measurements is used. A tablespooiiful means a level tablespoonful. A cupful ceaus a level cupful. ' A teaspoonful means a level teaspoonful. Flour should be sifted before measured, and then tossed light ly into the cup for measurement. When baking powder is called lor in recipe, pastry flour should be used. Bread flour is used when yeast is called for. Plain Omelet 3 eggs, 1-2 teaspoonful of salt, a few grains of white pepper, 3 tablespoonfuls of hot water or milk, I tablespoonful of butter. Beat the whites and yolks .of eggs separately, the whites stiff and dry and yolks thick and Might; add to yolks salt, pepper, and hot water or milk (water makes omelet' more tender than milk); cut and fold lightly beaten whites into first mixture' until well blended, melt 1 butter in hot omelet pan, being sure the sides as well as bottom are thor oughly buttered; pour in mixture, spread evenly, place on range, where it will cook slowly occasionally turn ing pan that omelet may brown evenly on bottom. When well pulled and a delicate brown on "bottom, place omelet pan on center grate in oven to finish the process. The omelet is cooked if it will not cling to the finger when pressed; it should be firm to the touch and shrink somewhat from side of pan. Make a small cut on opposite side3 of omelet, loose with a knife, and let it fold over, tipping pan carefully and coaxing" omelet, placing hot platter over omelet pan and turning both en tirely over; garnish with cress and Patronize ISSUED advice you give without following it yourself;- Don't forget that the most tedious conversations are those in which "I" is the text. Don't worry over today's troubles until tomorrow,' and then it -will not be necessary- . Don't make the mistake of thinking that the pleasure you buy is eqnal to the happiness you earn. . .Don't make the mistake of thinking that a knowing look -will always serve the same purpose as real knowledge. - BraJn Lulu for hearers. The bravest men are. those who are afraid to do wrong. lllllllllllllllin-T"J "t . l.ii UL .. ,jj HI SIB lfiiirn" m 11 Mlrtll. IB In II I IPI II Hi 13 It.'"1 I .1 II .'IjI! I fill 1 HUM HI III 1 St'" 1V Lr&gLJ y HvtpI TtjsjL' Fcf 111 H f'TI ;: ar-i is (IIP1 if ..p -y - ,iti,-i- o-m f shredded bacon, and serve immediately, Thin White Sauce. Melt 2 table spoons butter in a sauce-pan; when bubbling add 1 1-2 tablespoons flour mixed with 1-4 teaspoon salt and few grains pepper; stir to a smooth paste, let cook 1 minute, then add gradually 1 cup hot milk. Beat with a gem whip until smooth and glossy. Broiled Chops. If muttcn, chops should be' cut 1 Inch thick; if lamb, a little thinner. Remove the super fluous fat; the small flank ends of loin chops may be cut oft for soup kettle. or skewered around the chop. Trim the bones a uniform length, then scrape clean down to the cushion , or tender muscle of the chop. The meat is often pushed from the bone, and split; slip the bone through and wrap this around the chop and fasten it with a small buttered skewer (hard wood toothpick), to keep it in place during the cooking process. Wipe the chops and broil as beefsteak allowing from eight to ten minutes. When dqne. spread with butter, sprinkle with salt and pepper, arrange in a circle aroun:l a mount of potato puree, green peas, small stringless beans, etc.. Slip a pa per chop frill over each bone; They are more conveniently handled. Mr. Hiller's Coffee. 1 measuring cup of medium ground coffee, 1 egg pre viously washed, 1 cup of cold water, 6 cups of boiling water, 1-8 teaspoon salt . Beat, egg lightly, crush shell, mix wifa the coffee and one-half cup of cold water; add the six cups boiling water and boil three minutes from the time it commences to boil Stir down and add the remaining one-half cup of cold water, and set back . on stove where it will keep hot but not boil. Let stand ten minutes. Serve with hot cream. ' Twin Biscuits. Sift' together .2 cups flour, 4 teaspoons baking powder, 1-4 wageworker I BY MEilCM fEOEMTlOH OF LIBOR! flEMQUMITERS 423-425 0 ITtSET, - r . yv, 77 If it is really worth saying it is not always necessary to shout it. The sermon that fails to hit you is one that does you little good. If politics is a dirty business it.is your duty to get into It with soap and brush. Ever notice that the men who swear the most are the men who think the least? There is considerable difference be tween praying for what you want and praying for what you need.. The church that starts to eat itself I out or aeui usually wiuua up wiiu a I l 1 (l nap a IMAMll flvonAflola I Some men give a collar button to a poor neighbor and expect credit for 'giving a whole suit of clothes. School Recipes i teaspoon salt, twice. Add 2 tablespoons butter, rub shortening .into dry in gredients with tips of fingers," add 3-4 cup rich, milk, using a knife for cut ing it in. Toss dough on a lightly floured board, knead slightly, pat ana roll 1-4 - inch thickness, shape with small biscuit cutter, ( brush over top with melted butter, put together in pairs, place on buttered sheet and bake in hot -oven 12 to 15 minutes. Roast Turkey .-r-b'elect a plump young ten-pound turkey, dress, clean, stuff and truss. Place it on a rack -in a dripping pan, rub entire surface with salt and sjpread with a butter paste, made by creaming together 1-3 cup butter and adding slowly 1-4 cup flour. This is spread over breast, wings and legs. Place in a hot oven and brown delicately, turning turkey often. Re duce heat when evenly browned, add two cups water to fat in the pan and baste every 15 minutes until turkey is cooked. This will require from 3 to 3 1-2 hours, depending, somewhat Aipon the age of the bird. For first basting after turkey is delicately browned use 1-2 cup butter melted in 1 cup- boiling water. If turkey is browning too rap-, idly, cover with a piece of heavy paper well buttered, placing over turkey, but tered side down. Remove the skewers and strings used in trussing before serving. , Grandma's Bread Stuffing, Remove the crust from one stale baker's loaf, cut into slices and pick it up into small bits, season with 1-4 teaspoon pepper, 1 i-2 teaspoon salt, 1-4 tea spoon powdered sage and 1 onion finely chopped. Mix well. Melt 1-3 cup but ter in 1-2 'cup boiling water, add to first mixture, toss lightly with a fork and add 2 small eggs slightly beaten. Fill body and breast of turkey, putting in sufficient in the latter to give the bird a plump appearnce. t. WWMBTMI, P-lO 4, 4 iVff There are some men who are quick to believe that the world is against them if everything does not go their way. Speaking about difficult jobs, did you ever have to pay your summer's ice bill after yon had fired up the far- nace? ,, A man can run deeper into debt in a minute than he can back out of in a -year. " Satan waits at the church door Mr those who attend divine service only when they have something fashionable to wear. A man gets a lot of things he doesn'i want in this world and a woman wants a lot of things she doesn't get Patrons -vWe are showing complete line of Men's Suits ';:::;;at $5.00 to $15 Boy's Suits at - '-..v..; .. 1 $1.25 to $5.00 W want yoor tnde, Tbattowfey mm uk (or It. If we U we will 'held It by fair dealing. Fresh Fruit and Vegetables IN SKASOK QUICK DEUTSSI to mM pmttm S of tkeelty. : raom bu eia, Ate ta- a i F. WATKINO, Prop, i 225 6outh 13th St XZZ3 Dr.Cf if ford R. Tefft DENTIST Office Over- Sidles Bicycle Htove ZXXX3 Largest stock of second hand goods in the city Why pay high prices, when you can buy slight ly used Stoves and Furni ture at Half Prices? VAN ANDEL 132 South 10th r Anto U8f Small's Grocery C O 'M'P'A'-N Y 301 So, llth St Staple' and Fancy ...OROCERIESa.. PHONESi ' Bet 949 Auto 3949 c3 Grccenry
