The Omaha morning bee. (Omaha [Neb.]) 1922-1927, November 01, 1924, Page 14, Image 14

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    Foods Advance
as Winted Nears
Apples Plentiful at All Mar
kets; Reindeer Meat
New Delicacy.
ISy MARKET BASKET.
The market men aay all foodstuffs
/
are advanMng, and suggest that now
is a good time to put in the winter's
requirements.
The prices, this week, on fruits and
vegetables, remain about the same.
Tomatoes are of course \ery scarce
and selling at 17 1-2 cents a pound.
Spinach Is higher, ts the last crop
Is almost gone. Brussel sprouts are
25 cents a. pound. Pumpkins range
from 15 cents to 50 cents, according
to sise. There has lately been a good
sale of these because of the nearness
of Halloween.
Table squash are 5 cents each.
Beets, fine for pickling, are selling at
three large bunches for 10 cents.
Parsley is 5 tents a bunch. Mexican
sage, which is fine when used in
dressing, is selling at three bunches
for 25 cents.
Celery cabbage Is 15 and 20 cents a
head. Cucumbers are high and sell
ing at 25 and SO cents each. Green
onions are three bunches for 10
cents. Cauliflower is 15 cents a head.
Winter radishes are 5 cents a pound.
Mustard greens are 5 cents a bunch.
Apples l*lt utiflid.
Apples are plentiful in the markets
because of the good crop this year.
Delicia apples are 5 cents to 3 for
20 cents, according to site. Jona
thans anti Homan beauty apples are
selling at six pounds for 25 t ents.
Howell pears are four for 25 cents
and are very good eating. Keifer
pears are 20 tents a basket. Bananas
have take a slight advance but grape
fruit, lemon?, lime* and persimmons
remain the same. Tokay grapes are
still abundant and are being sold at
the rate of two pounds for 25 rents.
Bulk dates are 15 rents a pound.
IBlinres are 5 rents each. Small
oranges are selling at 15 rents a
dozen. Large oranges range In price
front 30 cents to 75 cents, according
to Mlae.
He>t fresh esK* are "»0 cents a
dozen. Other pities range from
32 1-2 cents up to 50 cents. Kggs
are on the upward grade. Butter
prices are the same as the week pre
vious. selling from 40 cents to 43 cents
!L 1 Mill till.
Reindeer Meat.
Reindeer meat is on the market. It
is. of course, a delicacy and Is high
er than the inure common meats.
Reindeer steaks and chops are $1
per pound. Stew meat is 35 cents
a pound and roasts are 50 cents a
pound. Pork is down. Pork loin is
28 rents a pound. Pork chops are
30 cents a pound. Bert is about the
same and the prices on veal and lamb
are also the same.
Hams and bacons are selling at
28 1-2 cents to 32 1-2 rents a pound.
Bacon especially l« high, selling from
22 1-2 cents to .17 3-2 cents a pound.
Seven items In the canned goods
line, namely peas, corn, tomatoes,
sliced pineapple, pears, peaches and
apricots, are being sold by local mar
kets at less than it actually would
cost to replace them.
A New York jobber, the other clay,
offered to buy some canned goods
from one of tbe local markets, and
offered the market more money than
the market Is, at tills time, receiving
from its customers for canned goods.
The markkt. of course, had to refuse
this offer In order to protect its
business.
About ihe Mouse.
A new style In floor lamps Is espe
cially adapted to small apartments.
It Is a lantern with a silk shirred
shade. Bronr.e is a favored finish
The balloon shaped lamp Is also good.
For something choice in »n "occa
sional" piece of furniture new French
imported pieces of tulip wood, inlaid
with satlnwood and rosewood, with
French bronze mountings and marble
tops, are decidedly distinctive.
Spanish lace Is having such a
vogue in every shade from cham
pagne to black that it is used for
pillow tops, bedspreads, curtains and
handsoms bureau scarfs.
Gay Italian pottery in majolica
style is much liked for dining room
decoration, where the suite Is simple
cottage or peasant style.
Among the most charming pieces
of up-to-date glassware Is the famous
Lallque aculptured glass impprted
from France. Its unusual shapes are
vary admirable.
Note Reveals
“Other Woman**
Construction Head Ordered to
Pay Kx-\X ife $2,500,
Deed Home to Her.
D. K. Wvnn Junes, president of the
Junes Construction company, was or
dered to pay his wife, Alice Gertrude,
$2,50(1 alimony, deed her their home
at 3720 North Twentieth street and
pay her attorneys $300 In a decree of
divorce granted her by District Judge
Day Friday.
She alleged that another woman
named .Mabel occupied too much of
his attention. Mrs. Jones testified
(list she once confronted her husband
and tile woman and begged him to
come back to her, which he promised
to do, she said.
Their domestic sea began to get
rough two months aft»r their mar
riage in 1905 in Lincoln. Two years
ago he left home and went to live
at ttie Athletic club, she testified.
Since that time he has not returned
home, but‘has supported her.
Mrs. Helen I’lrlch, mother of Mrs.
Jones, testified that she found a ines
sage torn up in a waste basket, pieced
It together and thus found out about
the alleged “other woman.’’
Cranberry Time.
Ten-Minute Cranberry Same.
Combine two cupfuls boiling watei
and two cupfuls sugar and boil five
minutes. Add one pound of cran
berries and boll briskly without stir
ring for five minutes. The berries
will be almost transparent and the
sauce clear. This may he used not
only ns an accompaniment to cold
meats and to certain fish dishes, but
may be the basis for several health
ful simple desserts. if the bulky
laxative cranberry skin* are not
liked. first put the cranberries
through the food chopper liefore add
Ing tnem to the syrup. The sauce
may he made in quantity, transferred
to sterilized glass Jars, partly sealed,
is usual, for cold pack canning and
sterilized in boiling water for thirty
minutes. It wilt keep indefinitely.
Cranberry Cobbler.
Put one pound of cranberry sauce
In a small sized buttered enamel
ware dripping pan. Pour over this
a baiter made by creaming logethei
two tablespoonfuls of shortening, one
third cupful sugar and one beaten
egg to which has been added one
half cupful milk, one cupful flour,
one leaspoonful baking powder and
one-quarter teaspoonful salt. I-iake
In a moderate oven—3£>0 degrees F.—
thirty to thirty-five minutes and
serve with the cranberry hard
sauce.
Cranberry Tapioca.
Heat three cupfuls cranberry
sauce, add one-half cup sugar, one
third cupful quirk cooking tapioca
and a few grains of salt, cook until
the tapioca is clear, add one-quarter
teaspoonful cinnamon, chill and
serve with cream.
Jellied Cranberry Salad.
Prepare one pint of sweet lemon
gelatine mixture, stir in one and one
half eupfuls of ground raw cran
berries, sweetened, and one-half cup
ful celery. Pour into an enamel pan
and when stiff rut in rubes. Serve
on lettuce with cream, mayonnaise 01
cream cheese salad dressing.
Sunday Night Supper.
There is always a charm about the
Sunday night supper, whether guests
are to he entertained or only the
family are present, and more and
more means of simple hospitality.
Fortunate, Indeed, is the hostess
who knows that reposing In the lie
box are the "makings" of a delicious
and appetizing menu, so that she
need not hesitate to invite the chance
caller nr friend by the way, to come
In and share "put lurk" with ths I
family. J 1
Menu to Serve Four, I ost It.N, j
Bouillon In cups. < 'rackera. J
(dives. Halted nuts. J
Baked tomatoes w.th swe.etbreads^^
Roll*. ^
Apple tarts with vanilla Ice cream. ■
('of fee. j
fieuil to Serve Six, Cost AIMS.
Cream chicken sandwiches.
Vegetable salad.
Cocoa with Whipped cream.
Pineapple ambroala.
Syrup Sponge Cake.
Following are some of the recipe;
used In the menus:
Soak a pair of sweetbreads In cold
water for an hour and change the
water several times, so that the blood
will be extracted. Put over the fire '
In cold water anil simmer for 20 min
ute?. Iwain, plunge Into boiling water
and drain again. Remove all strings
end fibers and chill on the Ice. Cut
in dir", mix with a highly seasoned
brown sauce and turn into peeled to
matoes. that have been hollowed out
and fitted into buttered individual
shirring dishes. Cover the tops with
crushed dried bread crumbs mlx'sd
with melted butter and cook In a
moderate oven until the tomatoes are
tender.
Cream Chicken Sandwiches. -A
Grind through the meat grinds" ,
three quarters of a cup of cookec
fowl, one small boiled onion and a
quarter of a cup of celery. Melt two
tablespoonful of butter, blend In
three tablespoonful of flour and add
gradually, one tup of rich milk and
salt and paprika to taste. Bring t*
the boiling point, stirring constantly,
and add the ground ingredients
Cool, for three minutes and add s
fewdrops of lemon jure and the atlf
fly whipped whites of two eggs. Turn
into baking powder cans and chill en
the Ice. I'se as the filling (cut ^
slii o«) between buttered rounds of
whole wheat bread, with a erlsp let
tuce leaf, dipped In mayonnaise dress
sing. __
When you shop
tomorrow see the
ELECTRIC WASHERS
you can buy for only
$am A A Balance in
PTUU , Small
£JDOWN Monthly
Payments
choice of
Thor--Easy or Automatic Washers
Electric Washers ^
Save Your Health
Save Your Clothes
Save Your Money
Nebraska Power €.
... ,.__M
■ MONEY-SAVING A A A I I
1 opportunity ON W V M tm |
1 ILLINOIS LARGE LUMP ILLINOIS FURNACE LUMP I
Bj A Very High Grade Coal The Same High Grand jSj
HI Hot and Long Lasting Smaller in Size B
jB Per Ton S8.00 Delivered I Per Ton $7.50 Delivered Bl
B ILLINOIS CLEANED NUT 1
[IB Reacreened at the Yard The Same Quality Coal as the Larger Sins
S Good for AA Good for
H FURNACE Per I on jf B||U Delivered STOVES 3
1 CHEROKEE NUT CONSUMERS LUMP f§
a The Genuine S.vr $150 per ton Within . .ton.1. «
mm\ . n 0. throw of Franklin County. An ideal H
m Large Domestic Sue 5oft coa| for any u„. M
SI Reacreened QAOO Per Ton Hot, QAOO P«r Ton H
BB it Yard WV Delivered Lasting Delivered s^J
jl AT 9146 “Dealers in Good Coal” AT 9146 ^B
jU'j Deliveries to All Parts of Greater Omaha iBS
The Omaha Bee Market Basket
LB»;i isusl^i .: :r. "M r c- y -...
|l. W. ROSENBLATT
40th and Cuming St*. Phone WA Inut 3700
THE STORE FOR YOU
We say this is the store for you because we know that our
prices and the quality of our foods will please you, and in addition,
j we have competent and efficient service for our customers.
We mention our service specially because the days will soon
he here w’hen the weather will not permit shopping and you must
depend on the phone to make your orders. That is the time when
the service of a store is taxed to give prompt attention to all orders,
and we would like you to try us out, and see for yourself how
well we will serve your needs.
This Week’s Omaha Bee Market Basket Awarded
to Mrs. J. P. Nagle, 636 North 42d Street
Pearl White Soap
The Big,
New Bar
Ij 10 Bars for 42c §
I
R. KULAKOFSKY CO.
Ke 0375 24th and Ames Ave. Ke. 0399
Colorado Jonathan Apples, per bushel basket. $2,10
| Holland Cabbage for Kraut, 100 lbs.$1,50
Genuine Red River Potatoes, 2-bushel sack. . . $1 80 I
Omar Wonder Flour, 48-lb. sack.$1.93
Spring Chickens, per lb. 28^
Pork Chops, per lb..250
Best Round Steak, per lb. 20f
Winner of This Week's Marlu t Basket
Mrs. J. S. Coulter, 2555 F.vant Street £;
fZSgflh \% Pearl White Soap
The Big, New Bar
10Bars for 36c
Free Baskets of Groceries to Omaha
Housewives
Omaha Fee Market Baskets are swarded each week to the women
whose names are printed in the food advertisements. There is some
one’s name in each ad. Follow these ads every Friday and watch
for the winners’ names. If your name appears, simply call at the store
and the basket is waiting for you free of charge.
Contents of the Free Baskets This Week:
Free basket.-* of groceries given in each neighborhood—
read your grocer's ad for money-saving specials for Satur
day shopping.
ALHAMBRA GROCERY A MEAT CO Skinner1. Mneuron!, pkg.1#
1 I'nn Cake Hour $ .IS Peter Pen Breed.tl
1 Spaghetti .10 Iten*. Cracker* .
I Quaker 0»!« .13 Pearl White So»v, 1 bar*.lO
1 Butter Nut (Joffee . ..50 " *
f» bar* iVarl White 6>>ap .25 $1.50
2 Takhorrn Biscuit . .15 I. W. ROSENBI.ATT
! *"• -J* i ran K. c. Baking Powder.* .as
1 h.trhrn Ktenter . 05 10 bar. Pearl While Snap.42
... 1 lb. Butter Nut Coffee..50
a 1 bo* ltriT* Cracker* ...»••#•#••• .15
R KULAKOFSKY A CO. I Hem* Catsup .20
Acfvo Coffre. lb. . $ .55 *
Blitter Nut Tea. lb .45 %l.B2
H 1812 No. 24th St. Wo. 5021
3 cans Tull Milk. 25* Pot Roast, !b.15*
2 pkgs. Pancake Flour. 25* Prime Rib Roll Roast, lb., 22*
25-oz. Baking Powder... .25* Spring chickens, lb.30*
10 bar? Pearl White Soap „„ , .. .
fol. 3M* Whole or Half Hams, lb. 2i»*
The Omaha Bee Market Basket This Week Awarded to
Mrs. Williams, 3010 Burdette St.
Pearl White Soap
The Big, New Bar
1 10 Bars for 39c I
I --—
hwHryMddies/
? 'betweenMeato
QtoeTfvem,
. I GRAHAM CHACKEBSl
With (JiilkZJam'BuUet
i a i is 1
TTTHEN you go to work with the
▼ V sun, keep at the job all
morning—doesn’t that noon whistle
sound good? Especially when you
know the lunch box is filled with
big, appetizing BETSY ROSS sand
wiches.
The wholesome nourishment of
BETSY ROSS is iust the kind of
body-building food every worker
needs. The finest quality ingredients
make it the best food for every meaL
>v Order BETSY ROSS Bread
every day by name.