Ill
at Your Grocer’s
tomorrow
A New Grade of Bread
at a New low Price
BEGINNING tomorrow, the women- of
Omaha will have an opportunity to buy
a full pound and a half loaf of good
bread at a new low price. It’s HOLSUM in
name and wholesome in quality—pure, clean,
good.
HOLSUM at its new price is our answer to
those who desire low priced bread of dependable quality.
It is a big pound and a half loaf—and a good one. In it
you get our assurance of purity and wholesomeness,
and you also get a saving of several cents in price. To
many people this saving is highly important.
You’ll find HOLSUM a loaf of fine character—
a loaf with an appetizing flavor that makes the whole
meal better. Your family will surely enjoy it.
From the Home of Betsy Ross
HOLSUM is a product of the BETSY ROSS
bakery—an institution whose reputation as bakers of
fine bread gives assurance of quality in this new loaf.
It is fashioned by the same skilled bakers who make
BETSY ROSS—by the same scientific processes—'with
the same rare and according to the same high ideals of
baking.
No Change in Betsy Ross Prices
The difference between HOLSUM and BETSY
ROSS is one of degree—not character. Some women
will prefer HOLSUM, though BETSY ROSS has a
greater measure of quality and must necessarily sell at
a higher price. You are already familiar \yith the
goodness of BETSY ROSS, with its wholesome short
ening, abundance of rich milk and delicious honey
flavor. likewise, HOLSUM has its distinctive charac
teristics and is of a quality that makes it outstanding
in value for its price.
Here are two brands of bread, each the highest
in its grade. You can make no mistake with either. If
you want the best grade, you can take BETSY ROSS at
its old price. If a few cents in price are more important,
you can have the good HOLSUM.
At your grocer’s today—HOLSUM, the better
bread, at its new price—and BETSY ROSS, the finest
bread, at its regular price. #
THE JAY BURNS BAKING COMPANY. |
THE JAY BURNS BAKING CO.