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About The Omaha morning bee. (Omaha [Neb.]) 1922-1927 | View Entire Issue (Nov. 18, 1923)
“THE GIFT IN GOOD TASTE" Genuine Old-Fashioned Fruit Cake In Artistic 3-lb. and 5-lb. Tins i These rich and tasty cakes represent a perfect blend of high-grade, selected fruits and nuts, insuring superiority in taste and flavor. KEEPS INDEFINITELY MAKES PERFECT GIFT Equally delightful in all respects to Plum Pudding if steamed and served with hard sauce. Ord er Yours Now For Thanksgiving and Christmas Sold Only at Our Bakeries CENTRAL MARKETS 16th and Harney 16th and Doaflaa FOOD CENTER 18th and Farnam - 214-16 North 16th St. Place Your Order NOW! « Barbecued— —ducks geese, chickens B 'for THANKSGIVING LAN a delightful Thanksgiving dinner surprise for your family. Insure your own full enjoyment of the holiday by avoiding the worry, bother and fuss of cooking the Thanksgiving fowl. Arrange now, for PAUL STEINBERG, “Omaha's Barbecue King,” to deliver—ready to serve and eat —a choice, plump, sizzling hot, barbecued duck, goose or chicken (stuffed with a delightful, savory Chestnut or Oyster dressing) to your home—at just the time you specify. Set your table without worry—then, when ready, just phone for your bird to bo delivered AT ONCE —and within a few minutes later you will have it on your table. Of course, the very nature of such service makes it limited it should be arranged for in advance. Hurry in and make your reservation NOW, else you may be too late to enjoy this barbecued, treat. Home of “Omaha a Barbecue King'’ 16th St. ^ Everything in Barbecued Meats Spiced Meat* Hut Tamales— Salad*—Cheeses “My Hobby” The Finishing Touch to a Delightful Meal (Continued from Page 11) Fruit Gelatine 1 quart boiling wa ter and fruit juice; 2 tablespoons of gela tine, on which pour the boiling mixture; 2 lemons, juice and grated rind; sugar to flavor as your fruit juices are sweetened; then add, before it stiffens, a variety of fruits; pour into a mold and chill. Old-Fashioned Lemon Pie Line the dish with rich, flaky pie crust made from the best vegetable shortening compound; then, after baking, fill with the following mixture: 1 cup sugar; 3 egg yolks; 4 tablespoons of flour; 1 lemon, juice and rind; 1 cup of water. Mix flour, sugar and rind of lemon to gether. Then add the water and juice of lemon, and, last, the egg yolks. Beat the whites of the eggs un til very stiff, then, with sugar added, lay over top and place in oven for light brown ing. Prune Pie Line dish with rich crust and bake first. Fill with prune mix ture made from the best dried prunes, well cooked, seeded and cut into small pieces; then cooked again for three min utes in juice having added sugar to sweet en, Whip double cream until firm; sweeten and place on top. White Cake 1% cups sugar; 1 cup butter or shorten ing: *4 cup milk; 6 eggs, whites beaten stiff; 3 cups pastry flour; 2 teaspoons of baking powder, the best you can buy. Fla vor with vanilla. Frofting 2 cups sugar and 1 cup water boiled; 3 whites of eggs beaten very stiff; vanilla ex tract. Hawaiian Rice 1 cup rice boiled until tender in plenty of water; drain and rinse in cold water; strain, add scant 1 cup s u gar, 1 cup chopped pineapple, 1 •_* cup quartered mara schino cherries: to this add 1 pint double cream, whipped. When Company Comes With what pride and pleasure does the careful housewife lay her table with Thompson-Belden lin ens when company comes. She is happily confident that the fine quality and tasteful design of linens chosen here wrill prove a worthy reflection of her good taste and judgment. Ever since the founding of Thompson,Belden & Company thirty-seven years ago, the outstand ing character of our Linen Section has made many housewives say— \ _ When They Think of Thompson-Belden’s They Think of Linens WHEN PREPARING YOUR DINNER better results are assured by using Standard ^ Since Fancy Fancy Puritan Plymouth Chickens Fowl PURE If RICH WHIPS. CROW b-»» — — — 1-1T~d And for dessert— It’s Good It's Good For You For All will please the whole family, from baby to grandpa. ★ ★ ★ ★ ★ The Better Stores will gladly serve you with Fairmont’s BETTER Food Products. Ask for them by name and get the genuine. Fully Guaranteed by »THE Fairmont Cream ery Co ™* Established 1884-QualityButtes Ecus Cmecss feuuv General Offices: OMAHA. NEB.