PriendsHip andl Love-*-How to *** Win Them By Beatrice Fairfax. Love and friendship are the most important things in the world. The friendly sun warms the soil and the farmer's friendly care cultivates It— and the friendly soil gives back the crops. And happiness also depends on It. It you put enough energy and in telligence—and fertilizer—and seeds into the soil you get good crops. And you don’t try to fool yourself about that—or to fool the soil. If you put enough energy into any kind of work you get good results—what you have earned. * The same theory holds good in hu man friendships, Stevenson said "Td have a friend you must first bo one.” That’s true isn’t it? To have a beautiful garden you must first cultivate it. You don't sulk or indulge in fits of pride when your roses are visited by a blight. You try to undo the effects. Why not apply the principle to friendship? We work to fit ourselves into our Jobs. We struggle to reconcile our selves to the best pieans of making a living we can find. But we don’t work at our “social relations." And then we wonder why we aren't happy. Happiness Is the thing for which we are looking. Three meals u day and a place to eat them are not enough. A root over our heads and clothes to wear under it are not enough. We need contentment and peace of ^^und and the blue bird of happiness right by our own hearthside. The best way to secure happiness fs to put plenty into your relations and so deserve the plenty which is bound to come back. Friendship has been called "love without flowers or veil." So once we know how to he good friends all we need to add in order to make of love a successful thing is to add romance and emotion without taking away a jot of sanity. Hovers—like friends—have to be' l loyal and honest and devoted and understanding. They' have to get away from notions of pride and "what is due me" and to believe in the warming influence of sunshine, which when translated into human relation ship, means the cheering and enno bling effect of square, honest affec tion. You can’t be petty if you’re going to make a success of friendship. You f can’t say ’’I won’t be kind—she isn’t,” any more than yott can insist that you won’t give a certain plot of ground another drop of fertilizer because it hasn't yielded crop^ as a result of the last batch. Love and friendship never get their due from a man or woman who sits and thinks of his or her dues. For friendship and love are a matter of what you put into them—not of what you take out of them. Line your bureau drawers with left over wall paper. Friday Speaker Dr, Iiuss D. Kinney, professor or educational sociology in the Uni versity of Minnesota, will speak in Omaha Friday night, March 16, 8 p. m., at the Upitarian church under au spices of the Unitarian laymen's league. Dr, Finney made a very fa vorable Impression here last summer when he lectured In the summer school of the University of Omaha. He Is author of "Causes and Cures for the Social Unrest,” one of the latest publications In the field of so ciology. His subject Friday night will be “The New Rights of the People.” Celery Makes Delicious Soup. Celery is surely one of the best so up greens there is. When you buy a bunch of celery there is always some that is suitable only for soup—the coarse outside stalks, the leaves, and the tougher, more fibrous sections of the root. The tender sections of the root are de licious in salads, the white leaves, too, -are sometimes used for garnishing. Hut whatever yotf do with most of the celery there is still some that goes Into the soup kettle. Don't let this celery for the soup kettle get stale and wilted before using it. Keep It fresh in a little water until you are ready to prepare it for soup. If you need a good deal of heart of celery for the table, you can use the "second best” pieces for creamed cel ery, and then use the remainder for the soup kettle. It is never too tough for giving a good flavor to soup. Rome of the outer, ranker leaves may bo too strong in flavor for the soup kettle, hut these few overgrown leaves are the only part of the stalk that must be thrown away. Here are two good celery soups: Be sure to wipe off the bottoms of the platters and dishes that have been warmed in the oven before putting them on the clean table cloth. It means a smaller laundry bill. Development in the Horne Ry JEAN TRIE. Have you a standard for spending the family indomo in regard to fam ily improvement? Have you provided for each child and addlt in regard to the health program? Have you a margin for sickness. What are your plans for travel? Each family should have something for development In travel; recreation Is another consideration that de mands much careful throught, do you believe in philanthropy, have you figured your budget in definite figures for this Item? You should set a margin for education, culture, social life, vacation and gifls. The money for development should not he spent for small purchases that the family can do without or for val ues In the home—something should be spent in developing jftc minds of the family. s Does each child have some chores or definite work to do each week? Do you provide plenty of sleep for your family? itow many hours are planned for sleep; for play, for culture? Teach your children to serve others; to give to charity; he friendly and gen erous to the aged; help those in need. Are you spending the correct mar gin on social life. Is this expenditure consistent with other expenditures? If you are spending more for lux uries than you are saving, change your standard of development. Dux uries should come from a special fund for the purpose, hut should never he taken from the regular savings. You owe yourself and family a rea sonable amount of health, happiness and comfort. Development for these should be set apart from family In come. It is part of the development fund. Y'our family needs a certain amount of recreation to work happily. Are you training them for efficient citizens by setting up good standards for development? Coeoanut Cones. One-half cup molasses, one half cup brown sugar/ one and one-half cups fresh keeping coeoanut. Bring molasses and broVn sugar slowly to the boiling point. Add co coanut and cook until coeoanut has absorbed almost all of the syrup, which will require about Jive minutes. Care must be taken to do this over a low fire, ns the mixture will burn easily. Drop from a spoon on greased pans and shape into cones with a fork. Set aside until hard. Seafoam Candy. Two cups brown sugar, one half cup water, one egg white, beaten, one-half package fresh-keeping coeoanut, one pinch salt, one-half vanilla extract, one-half package dates, stoned and chopped. Cook sugar and water together un til, when tested in cold water. It forms a soft hall. Beat white of egg and salt until stiff, add boiling mix ture nnd beat vigorously all the time. Continue to beat until nearly cold, then add dates, coeoanut and vanilla. Drop by spoonfuls on a greased plat ter. Calendar for the Week jj SUNDAY. Old People’* Home, Fontenelle Boule vard—Sunday, 3;30 p. m N. H. Haw kina, pastor of Hi Hilda Congregational rhurcb, speaker. House of Hope, 7915 North Thirtieth Street Sunday. .1 p. m., musical program by Christian Endeavor society of Third Presbyterian church. tiet Acquainted C'luh—Sunday, 7:30 p. m. First Unitarian church. Turner boule vard and Harney street. Program fol lowed by social hour. Open to all strangers and lonely folks. OiiihIih Walking Club—Sunday. 3 30 p. m. Roosevelt avenue on the North Eighth car line. Council Bluffs. The walk will bo through the hills and Into Fairmont park. Ethel Butterfield, leader. MONDAY. Tennyson Chtintniiqua ( irrle—Monday, 2 p. m. Y. W. A , Mrs. William Bur ton, loader. Roosevelt Chautauqua Circle—Monday. 7:30 p. rn. with Mrs F. A. Cressey, 4204 South Twenty-second street. Clio Club—Monday. 2 p. m. with Mra. E McKachron, 1«22 Emmett street.. Miss Helen Anderson, returned missionary from Korea, speaker. Omaha Woman's Club, Political and So cial Science Department.—Monday, 2:30 p. m. Y. W. C. A. Pr. Irving S. Cutter, speaker. TUESDAY. While Shrine Whist Club—Tuesday. 3 p. m. Maaotilo Temple. loomia Chautauqua Circles—Tuesday. 2 P tn. Y. W. C, A. Mrs. R. B. Wlxson, r leader. Minna Lusa Chutilanqua Circle—Tues dsv. 2 n. m. with Mrs. J. P. Johnson, 44G0 Bedford avenue. Cteorge A. Custer W. R. C.—Tuesday. 2 p m , Memorial hall, cotirt house. Old Guard post Invited. Omnlui College Club Chorus.—Tuesday. 3 p in . with Sirs. T. B. Frotzman, 817 South Forty-firsl street. Omaha Chapter n. A. R—Ttieedny, 5:30 p. m. with Mrs. George E. MleBei, 110 South Fifty-first street. Mlsg Mona Cowell, speaker. North Side Mother's Club—Tue.dar 1 o'clock luncheon at University dub fol lowed t.y Orpheum party. Reservations may be made with Mesdames Fred Mar tin, O Tv. Gilbert or H. n. Holt. Drlphlim Study ( haplrr—Tueadav. 2 P m., litirk'.-.-N'aah tearoom. Mra. Charles M J.mecek. leader. Subject- "The Ear |i.h nramatlsts of the IlrstoratlAn «ni 'ha Eighteenth Century." Omuliit Woman's Club, Speech Fduea tion Department—Tueeday. 13 15 a m, Tlurgess-N’aeh auditorium. Mrs, IT. T. Holmea. leader. Trof. Edwin I'ule. Instruc tor. I.esson. extemporaneous talks. South Omnha Woman's Club.—Tuas dav, 2 p. m , I.lbrary hall. Twenty-third and M streets Annual election of officers followed by Americanization program, un der direction of Mrs. J. 13. Watkins. Omaha Business Woman's Club—’Tues day. 8:15 r m. dinner followed by pro gram. Mrs G. C. Edgerly will give second aeries of talks on "Books How to Head and Enjoy Them." Elizabeth Van Sant, leader. Noonday f.eetiire—Tuesday, 12 50 p m Rurgess-Nash auditorium Mark l.evlng Will speak on "Architecture Throughout the Ages,” under the ausplc-s of the children's School of the Theater, Ml{> Marguerite Be.'kman, director. Omaha Woman's Clnh, rnrrent Topics Department—Tuesday, 2 p. m.. Y TV. C. A. Mra. Fear' Welshane. ass'stant leader, tn ■barge Bible lessor. ''Differences." from First Corinthian*. Current event*. "He- \ cent Egyptian Discoveries'' end ''Passing of the 57 th Congress" Headings. Mrs. O. W. Malstrom. WEDNESDAY. Omaha Woman'* Club Orrh«*teraw Wednesday. * p. tru Memorial hall, courthouse. Boulevard Bridget Club—W»<5r*n day. j 1 ;~0 p. in With lira Chariot M Barrla. 1821 I.alrd street. West Omaha Motben Club-—Wednesday. 2 p m. with Mra. Jamea Corr, 27 44 North Forty-fifth avauna. Omaha College Tlnb, Drama Action.— New Spring Apparel In Most Complete Showing The drabness of winter fades before the many frocks fashioned of bright colored printed fabrics that have gone to India, Egypt and Persia for the exotic motifs of their patterns. Garniture Runs Almost Rampant —makes a favorite of soutache braid and winds it in a scroll design around the shawl collar of a suit jac quette, or perhaps reveals itself in embroidered band ings that run cross-wise in the Egyptian manner. While importance attends the exposition of the modes that the world’s master minds have created in the realm of Fashion, emphasis is given also to special selling events arranged for Opening Days. Three-Piece Suits Poiret twill combined with t?av 'Minted crepe blouses are priced $49.50 and Up Coats : Wraps Straight-line and bloused back ' styles fashioned of the season’s favorite materials: (Jerona, Mar vella, Percosia, Veldina and Cut Bolivia. They arc priced— $39.50 and Up Sports Coats , Soft warm camel’s hair has fashioned the cleverest models in plain and plaided effects. $25 and Up Spring Capes Slim, straight lines, fine silken linings nnd collars of summer fur. Could anything he lovelier? $49.50 and Up Riirgras-Naih Apparrl Shofr-THIrH I The New in Hosiery and Footwear All the most charming of spring's favorites are awaiting your selection— from those of sheerest chiffon texture to the hosiery of a more substantial sort, which is chosen for constant, strenuous service. Perhaps those most in voguo are embroidered or clocked in newest design to lend a charm to smart street and sports attire. Wc can’t,recall when hosiery so lovely has been obtain able at such low pricing, pair $1 to $5. Hoalrry Shop—M«ln Floor By her shoos you may know her - tha smartly costumed woman of today. Perhaps mors than any article of an purr!, footwear must he diserlminatoly chosen, for it should combine distinctive styling with the heat of leathers and absolute comfort. Our spring lines are many and varied, offering almost unlimited selection of oxfords and pumps for tha occasions of street and drew. S»1I>« Shop—Main Floor Burgess-Nash Company Wednesday, 4 p. in., with Mrs H A. But- ! ler, 1322 South Thirty-fifth street. Dundee Woman's Clilh— Wednesday. 2 p. m. with Mrs. .» W Marshall, 4f*lu street. Subject "The Cathedral,-' by Hugh I Walpole. Kmn«o» Millar,1 W. C T. I -—" r'ln^'lnv afternoon with Mrs II N. fraig, 3311 North Eighteenth street. A special pro gram will be given. Mu Sigma—Wednesday. t*.3C « m.. with Mrs. Georgs Platner. 110 North Fifty fourth street. Subject, ‘‘English Traits." Mrs. Frank Boyd, leader. Omaln* Woman's Club, Musle Depart ment— Wednesday, 10 h in., Y W. C. A. auditorium. Mrs Willis Kodfleld, leader; Robert Cusoaden, director Omaha College Club* Domestic Educa tion .Section.—Wednesday, l :'-0 p. in., Or chard and Wilh«*lm store, fifth floor, pre ceded by 1 o’clock luncheon at Brandels tearoom. Omaha Woman's Club Musical—Wedgies day, 3 p. m. Schmotler A Mueller piano auditorium. Program under auspices of music department, Mrs. Geil White Ale Monies in charge. Drama fragile—Wednesday, 4 p. m Burgess Nash auditorium. Miss Kate Mc Hugh Will apeak on "King Tear." This will be the last of tb*» Mhakespearcati classes for thn year. No evening 'lacs. Members are requested to atend afternoon meeting. THURSDAY. fctwrr Tellers League—Thursday, 4 16 p. ni. Y. W. G. A Liberty Kensington Club. O. E. f*.— Thursday, 2 p. nv. Masonic temple Alice R. Howard Clmufatiqua Circle*— Thursday. "0 p m. T. W. C. A. Mr*. 1 M. A Phillip*. leader. Dundee Chautauqua Circle— i huraday, I ;it J- jri with Mr*. A B. Tebblna. 6022 Davenport street. Mr*. Allen Whit**, leader. Adah Kensington O. E. R.-—Thursday, 1 o'clock luncheon. Masonic hall. Twentj* fifth arid N *trect*. Mr*. K. G. Smith, chairman. George Crook W. R. ik—Thursday. 10 n in with Mr*. Htauffcr, 3410 North Six tcenth street. Member* are requested to bring thimble*. Omaha Woman’s Club. Parliamentary Taw Department—'Thursday. 2:30 p. m. Y. W. C. A. Mr*. A L. Fernald, leader. Lesson followed by debate. Miller Park Presbyterian Women’s Society—Thursday, 1 o'clock with Mr*. \V D Benedict, 2*26 Ida street Mis* Lsther Johnson, probation office, speaker. FRIDAY. Train School Mothers Club— Friday af ternoon with Mr*. Louts Rasmuaaen. 2214 South Sixth street. Mrs. Charleg Sebron. assisting. Lino Avenue PresbjlerUn Woman’s Missionary Society—Friday, 2 30 P- m with Mr*, f.k o. Dooley, S*6Q Charles street. Topic, "Japan.” SATURDAY. P. E. O. Sisterhood. Chapter M-8at urdav, 1 o'clock luncheon at home of Mrs F. A. Broad well, 2420 V street. Mr*, t ■ f. Oliver will hava charge of pro gram. I haiitainjua I.ectura—Saturday. 2 p m Brandeis tea room. Dr. Frederick Fling of the University of Nebraska will speak on "World Policies of Japan.” lecture preceded by l o'clock luncheon. Reserva tions mav be made with Mr*. G. I'• Fisher. Harney 6655 Chautauqua mern her* and friends Invited. __ Can All the Laundry Work of Omaha be Crowded Into Monday, Tuesday and Wednesday « ■ We are enlarging our plant, installing more up-to-date machinery in an effort to better serve you. Many of our new customers and old ones as well are allowing ' us to call for their laundry Thursday or Friday. Why don’t you try this plan? We can give you more attention and-pleas* you better. HA rney 0784 THE label t(JACCARD HA TS” insures one of a work of Art*—a Masterpiece of Style—just as a Signa ture of an Artist establishes his Creation as one of Originality and True Beauty. New Spring Jaccards $15-00 On Display Exclusively at sS TleiscVimaxm 0°® WVK. , l>?-L sKa WmWSoute . yEfc*** _ \ . ■ ' ,. . i »4 ... -v PeteTSMv*?e$?»\ mtmW I ^sSS^fyf - ■ I ■ I I < ■ I ■■ ■' It's Made of the Same Things. That Mother Uses in Her Kitchen Hard Roll Broad is Mother’s favorite, because she knows that every article used in making it is a world standard food quality; the same flour, salt, sugar and other ingredients that she knows and uses herself every day in her kitchen. She buys it every day and speci fies Hard Roll Bread every time Rhe gives her grocer the order, because she feels so "afraid" that some uncertain substitute will be sent her. Hard Roll Bread is her standard; she buys with assuring confidence. Just glance at the Hard Roll Bread Formula. Is it any wonder that The (Jood Housekeeping Magazine selected Hard Roll Bread ns worthy of it* mark of Purity: amt stamped it “Certified” ns the Standardly w hich all breads the country over shall be judged? HARD ROLL BREAD II Ij r a d s in F ' n o d Value