^4rt of Canning ( Food Discovered by Frenchman Process Makes Fruits and Vegetables of All Districts Available in Every Sec tion of Country. 4 By FRANK MlRfHY. The art of canning was first dis covered about the beginning of the ISth century. At that time, France being at war. noted the great loss through waste and spoilage in the foods used for military purposes. In order to stimulate action, they offered a bounty of 12,000 francs for a method for the better preservation of foods. Attracted by this offer was Francois Appert, a French scientist, who began experimenting, and finally was successful in canning foods. H.s method consisted of heating the prod uct and then hermetically sealing the container. He was awarded the prize, and has since been honored as the diseoverer of the art of canning. Thera is nothing secret in the proc ess of canning. The discoverer ascribed to the exclusion of outside air, after applying sufficient heat to the food, its keeping quality. It is only a few years since the application of the science of bacteriology to can ning has shown the real reason for lt^ keeping quality. It Is now known ^>^4Ert all foods, water, air and the con tainers are bearers of bacteria and other micro-organisms, and that the effect of heat is to destroy them, and that the hermetic container merely excludes thos^ from without. This science has also shown that organ isms are not destroyed at the same temperature—that some possess great er resistance. Tills'explains why some products need a very high tempera ture, while others need a compara tively light one. . < hemirals Prohibited. ’ Through the discovery of canning, the fiHiits of the tropics can h«r laid on the tables of the Eskimo in the north, while salmon from the Arctic circle can be placed on the tables ut the equator. A modern cannery is as sanitary as a dainty woman's kitchen, it Is kept immaculately clean through the use of heat, water and live steam. Mechanical genius has developed with the industry to such an extent that there is a machine for practically every process in the handling and pre paring of every kind of food today. There is nothing in the way of pre servatives used in the canning of foods; they are preserved by the great natural sterilizer—heat. The use of chemical preservatives is illegal, and is prohibited by most federal and state laws. It is estimated that the total output Oi canned foods in this country has now reached the enormous figure of 6,000.000,000 cans a year. A few years ago you had fresh fruits and vege tables only in season when you ob tained them from your own garden or MN»» er. you had sea foods only when j you went to the seacoast. Today there are 120 different food products pre served in safe containers for your lm- t mediate use in any and all seasons. Canned products represent nearly j every state and section of the country—from sunny Florida to the icy waters of the Alaskan coast. No Waste. In most oases it is not a case of bringing the products to the cannery: they bring the cannery to the prod ucts, and locate it very close to the growing fields. The raw products are prepared and hermetically sealed with in a few hours after they reach a ri pened state and are fit for your table. There is no waste in canned foods, as the products have already been sorted, or peeled, as the case may be. The wonderful development of me chanical appliances has brought these goods within the reach of even the humblest homes. For instance, ono man yesterday would be able to make by hand 60 cans a day, and today machinery turns out cans at the rate of over 1,000 a minute. No diet is wholesome which lacks variety, and canning has done a great service in making it possible to vary tlie diet the year round. The per feotion of mechanical devices has been developed so far that some products are not touched by hand from the time of delivery to the cannery to the/ time they are sealed In the can. This has reduced to a minimum the possi bility of contamination, afl|l lias pre ^^^rved to the greatest possible extent uie natural flavor so much desired. No less an authority than Sir Wil liam Wilcox, medical adviser to the British home offices, has pronounced tanned foods to be perfectly safe in every way. Sir William AVllcox had charge of the food supply for the British army during the war, and he says that if. was the greatest experi ment in history. Record in California. The state of California has a won derful record for the canning of vari ous Items. The first of California's fruits catne with the padres, who con verted the virgin valleys Into gardens where peaches, pears, and other fruits gr< w luxuriously. In fact, these primitive plantings may be con sidered the forerunner of the now fa mous fruits of California. Fruit can ning in California began about 60 years ago, hut only during the last 30 years has It attained it* present greatness, and It still promises more Wonderful developments. In 1X63 the total pack of canned foods in California was e«tima%d at 7,000 cases, and those engaged in the business labored under incessant dif ficulties. All cans were made by hand, and In the handling, preparing and processing automatic machinery was unknown. At that jlme canned peaches and pears sold as high as 17.60 per dozen in No. 2 1-2 cans. Cali fornia ranks first in the union In the yearly output of canned fruits. In fact, the total annual pack equals, if not evaced*. the total of all other states eomblned. From a pack of 7, 000 cases of canned fruits and vege table* in 1863, the indu*try in this state has grown to an annual pack of 312,000,000 can*. California tends In diversified pack W^ng, as climatic conditions are pecu liarly favorable for producing almost every known fruit and vegetable, and on some product*, such as asparagus and apricots. It Is practically the only «ource of supply for the whole world. Fish Canning Increase*. The sister slates of Oregon and Wellington are becoming qutte a ‘ - *>for in the canning industry. Time Children Learn by “Playing Teacher” . * Socialized recitation is one of the comparatively new features of modern’ public education. It Is a departure from the old idea that a school room is a place where a teacher measures out certain portions of knowledge ev ery day and requires boys and girls to absorb this Information, whether they understand it or not. Modern public school education is endeavoring to consider each boy and girl as a social being, with varied abilities and disabilities. Standards have been adopted for determining the mental age of a child irrespective of the age in years. Accelerated rooms have Been established for children whose progress is exceptional and oth er rooms are maintained for backward children. The socialized recitation is part of an effort to make the day's work in the school room something more than a dry, routine affair. Stimulates Initiative. "It stimulates the child's initiative and it gives the child an opportunity to bring out its individually,” said J. L. McCrory, one of the assistant superintendents of the Omaha schools. Mr. McCrory explained that the success of socialized recitation de pend* on the teacher; she must have the vision to get the real purpose of this educational feature. At Walnut Hill school this type of recitation is being given serious con sideration. Its application is dif ferent in the various grades and its use is not based on any fixed sche dule. Edna Mann, first grade teach er at Walnut Hill. Jakes a keen ln | terest in the socialized Recitation which lends itself to the interest i email children take in "playing | school.” Even Have Superintendent. The children are divided into group# W three or four each, one in each group taking the part of a teacher. In the group shown in the illustration, Ada Jane Kinsel is the i little teacher and the pupils are Halcyon Henshaw, Eorest X^inbaugh and Betty'Henske. The little man standing by is Robert Howry, who is 1 a make-believe superintendent of schools for the occasion. A few days ago. when Miss Mann was conduct ing one of her socialized recitations j and had\the groups all arranged, l Robert Howry came to her and whispered. "May I he the superlntend ; rnt?” Instantly the teacher read a. cross-section of the boy's mind. She told him he could be the superintend ent and gave him carte blanche. It was a new idea and it was Rob ert's own idea. The boy had no mis givings over hi* ability to hold the job. He went from group to group and supervised tile little teachers. He admonished one girl teacher to speak softly and at another group he di rected the pupils to raise thejr hands when they wanted to address the teacher or one of the pupils. This room has a collection of toy anlmalH w-hich are used in socialized recita tions. The tortoise and the hare ore brought out and someone is asked to tell the story of the fable or a story of their own. — Promotes Confidence. "The socialized recitation promotes confidence among the children." said Miss Marie Wetzel, principal at Wal nul Hill school. As the idea is carried into the high er grades, the subject matter be 'comes correspondingly more advanced. TJ'.e pupil activity become* more origi nal and interesting. In the Kighth grade the boys and girls occasionally [ enter into styrited discussions, with the teacher always exercising a gen i eral supervision. was when salmon was packed in Cali fornia entirely, very little is rpacked there today, being packed in Wash ington and Alaska. Oregon and Wash ington produce large quantities of berries, apples and pears of excellent quality. The state of Utah has become quite important in the canning of peas and tomatoes. _ Salmon canning in the United States is confined to the Pacific coast, and is about 54 years old. The first cannery was a crude affair establish ed on the Sacramento river in Cali fornia about 1864. From its humble beginning the industry has grown to an enormous proportion, and today is one of the greatest food producing factors in the world. The Hawaiian islands are today tho principal source for canned pineapple. Formerly this fruit was brought from Cuba, to Baltimore and other points on the Atlantic coast for canning, which necessitated picking green and artificial ripening in transit or at the creamery. In the Hawaiian islands the canneries are located close to the fields, and the fruit is packed ripe. The industry has grown rapidly, and the greater portion of the output is consumed In the United States. Tomato Comes Into Own. The lowly tomato is at last coming Into Its own. No less an authority than Ur. O. W. Wagner of Chicago, captain in the medical corps of the United Stales army, claims tomatoes to la* one of the most valuable foods grown. Tomatoes are the richest of all foods in the vitamlnes. which nro the most wonderful and effective blood cleansers of all foods. Tomatoes are the richest of nil vegetables In the health acids which keep our stomachs and intestines In condition. Toma toes are the most extraordinary cor rective for the kidneys, a natural stim ulant which helps wash away the germs which cause disease and con taminate our systems. They are now prescribed for diabetes and Bright's disease. All armies—British, French . an "able to those trou bled with a pimply -kin. or one that ia muddy or red or blotchy. scaly ami rough and cn*r*e. The Calcium Wafera Induce a reaction to healthier tendencies and ao.»n the pinkish complexion begins to assort it self, the hleniiahea fade away, the dim ple.* seem animated and the entire appear pnre ia one of vlvaclou* beauty mat ad of unaight lineaa. Get a dO-cent hoi of Stuart a Calcium Wafera at (hr neatest drug atore and no\e the wonderful result a You will lurely be delighted. Cash or Credit Cash or Credit $250,000.00 STOCK OF Furniture, Rugs, Draperies Stoves, Washing Machines Sewing Machines and Phonographs Selling at 33%% to 50% Discounts Being compelled to seek a new location, we arc forced to sacrifice profits on our stocks of merchandise ia order to reduce to a minimum so that when we find a suitable build ing and location we will have less stock to move. This sale comes at a time when the thrifty buyer appreciates more the advantages of buying at these big savings, than at any time in years. Wholesale prices in all lines of home-furnishings haye advanced from 30% to 15%, and in some instances more, though our discounts are from the low*purchase price of 3022, and’as can readily be seen, make the saving even greater than the discounts shown on-our plain figure price sale tickets. TERMS—In order to further assist in reducing our stock we will grant easy terms on any purchase made. You can buy what you want, have it delivered to your home, and pay in a manner most suitable to you and have the use of your Furniture, Rugs, and Draperies while you are paying for them—Also making big savings at the sale price. High Grade Home-Furnishings at Big Savings $12.50 Full size Vermis Martin Two-inch Continuous Simmons Beds .$6.95 $11.00 Simmons Sanitary Springs . $7.50 $12.50 All-Cotton Filled Mattresses . $8.95 $52.50 Walnut Dressers. $29.75 $72.50 Ivory Vanity Dressers . 839.75 $35.00 Walnut Finished Chifforettes . 817.85 $32.50 Golden or Fumed Oak Round Dining Tables 816.50 $35.00 Golden Oak Buffets.819.75 $32.50 Golden or Fumed Oak Library Tables.816.73 $10.00 Mahogany Arm Rockers. $9.75 $35.00 Genuine Leather Golden Oak Rockers.$21.50 $49.50 Mahogany Finish 19x45 Inch Top Living Room Table for . 824.00 $59.50 Combination Mahogany Davenport Table.$26.25 $79.75 Mahogany and Cane Ann Chairs.$47.50 $71.50 Tapestry Overstuffed Wing Rocker.843.50 $247.50 3 Piece Mahogany amd Cane Loose Spring Filled Cush ion Living Room Suite. $149.50 $320.00 3 Piece Tapestrv Overstuffed Living Room Suite for.$175.00 $695.00 Overstuffed Brown Mohair Living Room Suite for. $252.00 $195.00 Walnut Finish 8 Piece Queen Anne Dining Room Suite for . 8127.50 $475 00 Walnut 8 Piece Tudor Dining Room Suite 8285.00 $785.00 Walnut 8-Piece Chippendale Dining Room Suite for .8445.00 $137.50 Walnut 3 Piece Bedroom Suite. 8S9.73 $275.00 Walnut 4 Piece Bedroom Suite . 8147.50 $466 00 Mahogany 4 Piece Vanity Bedroom Suite 8285.00 $575.00 Mahogany 4 Piece Semi-Vanity Bedroom Suite . for .i. $317.50 Wonderful Values To Be Had In Rugs and Draperies Plan your drapery work now for spring while you can buy a1 these exceptionally low prices. As the season advances prices will be much higher and particularly so on materials bought at the new high prices. You can save one-half on many items while on others you can save as much as three-fourths and more. The list given here is only a very small part qf the many bargains to be had. 50c Cretonnes, per yard .. .19f $1.50 Tuscan Nets, per yard.. 98* $2.00 Filet Nets, heavy quality, per yard.SI.15 $4.50 Imported Lever Net, per yard.$1.98 $4.50 Casement Net, per yard.S2.35 $2.00 Madras, per yard.SI .59 $5.00 Sunfast Drapery Material. S3.95 $8.00 Sunfast Damask for Upholstering.$5.00 15c and 20c Cretonne Edging, per yard.10* 30c Frir. for Tuscan nets, lace shades, etc.19* 20c and 25c Lace Edgings, per yard.5* 20c Silk Shade Pulls.5* 20c and 25c Extension Rods .7* 30c Single Kirsh Extension Rods.19* \ Rugs and Floor Coverings Underpriced This is your opportunity to buy your rugs for spring at price* much less than you’ll be obliged to pay elsewhere. fnc’ifl fix9 Brussel* lings . .817.Sc fi\9 Vehet Rugs . Sl9!75 7-fix9 Vehet lings $24.75 #A9..VJ S-XxlO-fi Brussels Rue- . $2l!75 #.’*•'>.00 s.Sxin.6 Axinlnster Rues.$34i5f 9x12 ixmlnster Hurt . 839i75 Syi.Ao 9x12 Axmin-ter Hus*.8-49.*5fl #92.,vi hK Royal Hiltons .. ... 857!(»5 ilia.isi s-AxtO-fi Imperial Bangor Hilton lings.892 40 lltll.no 9x12 Hojal tnl. han Hilton Rags. 597!l>0 #Ini 9x12 Imperial Bangor Hilton Rugs. 81O4.'50 All Carpet* h} the 1 *r«l. Inrlutlns Rntlr Fijtnred and Plain, «.« at ibf 1922 Ilrgulnr l’rl**. If You Do Not See in This Advertisement the Item You Are in Need of, You’ll Find it on Our Floors at a Bargain Price. SEWING MACHINES Buy ft now Kldrcdge Two-Spool Machine to do your spring sewing with and you’ll wonder why you ever bothered with filling bobbins the old way. Non Kldrcdge Two-Spool Machine . $45.00 ♦No.110 New I Id red go inn-Spool Machine. $55.00 I «r<| MH«*hlnra of nil tit.tUr* fnkrtt In nrhang^ *rlllnE for 42.50, 45.00. *S.OO. *10.00 and I p BLANKETS Why wait until m \t fall to 1 >wy Blnnkcls. Why not take advantage of these prices which arc one-half tlie reg ular price. ♦o.ini Wolverine lllanki'lk1 $1.05 ♦a..vi Wolrertnc lllankcts $12.05 ♦N.tio Wolverine lllankcts . $3.05 *14..VI ill.Wool lllankcts . $7.50 *W..VI All*Wool lllankcts . $8.54) *|s„'d) ill.Wool lllankcts. $0.75 WASHING MACHINES Our Happy Day Electric Washers will save their price in laundry hills in a short time. ItiCT are the most economical, easiest working and do the work ln'tter than any machine made. Prices $59.75, $78.75 t-« $115.00 w«c,e n fp„ lined I'our, Unktan ulrn In ruliant »( 85.75. 85.75. 80.50, 88.00 and 810.00 PHONOGRAPHS liiis is your opportunity to l>uy that phonograph at a remarkably low price, either new or exchanged. 11if.wOO Phonographs . JR79 7*> #100.00 Phonographs . # *.‘>.00 Phonographs , .. igdiy *itc # ti.Vlkl Phonographs .5*19'“'k # 10.00 Phonographs ... ^’>9 ”K # Phonograph* . $l?l'7% I FREE! FREE! 'I in it*i>%v, '« \h< ii :imi AT H V, M. We will * Iv* awav KHKK an I* iff lit ■ I Me* n Walnut InitiUK Itooni Suite and 42 other tiaeful linuaehntil arttrlej* i'oini in and register. No purrhnae re quired. CASH OR CREDIT ll l’sys to Kenil Bourn's ltl< nl ill rimr«i M A H •' Howard Street, Between 15th and 16th Streets EXCHANGE Nt'lw UhsUndmir the bif tcduc ii'n in prin'i, « e will exchange >^ur old furniture for new an.J nih'w you >»h«t > v'U think » right for the neu \\ # hax* mnn\ Imk mu in our Kxchange J'epartmmt. WHHMtMftiMMHNMHBMHHHHI It aic lilt Mrlruaalltaa tan Marnaa tan 3'M<