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About The Omaha morning bee. (Omaha [Neb.]) 1922-1927 | View Entire Issue (Sept. 10, 1922)
I !f?HOHE ELECTRICALLY EQUIPPED 'FURNITURE. ONE of the moiit marked Innova tion thl aon In I ha field of furniture la to bo the Introdiic tbm of electrical equipment, Ttie furniture Itself la lo be wired ao that connection will ba convenient tor switching light on or off without blindly (roping about overhead or Wider foot for electric buttona. It will no longer ba necesaury tor tba housewife to climb on ft. chair and take an electric bulb out of a Mlda wall light if aha wanla to attach tha kctrio toaster, or to creep under tho table to the aocket on tha floor or to CaaU'n tha attachment to tha baneboard cross the room, leaving about live feet of wire for the uninitiated gut to trip over. Instead of that the din ing table la permanently equipped with ockuta at the head and foot, socket enough to arc mmodate lamp llghta, toasters, percobitors, chafing dishes, etc. Manipulation will be simple and artistic In that the mechanism will ba concealed. Under the valance In the aide of tha bed here Illustrated are several sock ets. While In bed one haa but to reach down, touch a button, and, presto! the electric wanning pad Is turned en at the foot (Another button ani the llghta are lit at ths head of the I had just preeented my nephew with a pair of suspenders and then taken him to the show. The picture was In teresting and I supposed Ted aa Inter ested aa myself. Suddenly he broke the alienee by aying: "Aunt Betsy, those suspen ders are just dandy. They hold my pants up floe." I am afraid the audience forgot tbe picture for a moment. M. K. R. -- I have rather a variety of flowers In my garden, and when picking them I occasionally give a few sprays to Grace, my neighbor's daughter, who aeems to enjoy the gifts. At such times I make It a point to Impress upon her the names of the flowers. The other day I gave her some forget-me-nots, telling her what they were. Her mother Was out on the lawn, and, running up to her, Grace said; " Mamma, look my thlnk-of mes." , E. F. M. Fay asked her papa for two pen nies to purchase two all day suckers for herself and little brother. They were given her and she ran across the T . Mr JOUl IlYf ili1 f i 1 ' M VITA. . . -1 t.'A t'li IT'S A VAN'S WCALD oHAEkiC bed. Home manufacturers uro building reading brackets to the bed heudboards, and one haa contrived foot posts hold ing stnull electric funs. A standard system of outlet hard ware will be on the market, ao that nny one can have the furniture on hand electrically equipped. Tho wlr lug will be a relatively easy muttor. lUeascd be tho thoughtful mind that contrived tho electric Unbilled d row ing table. This baa a pair of satisfy, lng aid :lgtits tnude to the mirror frame. The lights should be fitted with shield shaped shades that may bo half way revolved to allow full play of the light on the face while perform ing the sacrod ceremony of dolling. There are more outlets at the side of the dresser, permitting the curling Iron to be plugged In and heating, while the fuclal massage outfit Is In operation, and all this without forfeit ing the use of on of the lights. The lialr waver, hair drier, vibrator, and violet ray sets all have outlets and can be used without interference. China closets, refrigerators, kitchen cabinets, and clothes closeta are sup plied with lights having door attach ments that give light when the door' la opened and go out automatically when the door Is closed. Pianos have decorative candle brack ets fastened directly to cither side 5f the music rack. These are accepted street to the grocery store.' returning soon with one sucker In 4er mouth. When asked where Robert's sucker was, she replied " I fell down in the street and lost Robert's penny." W. S. R. A neighbor was lamenting the fact that be had no hair to my son, Charles, lie was busy playing but finally the neighbor enlisted his sympathies. Charles got up, felt his bald head, and said: " Well, if you want some hair so murh, why don't you plant some seeds? " E. V. Y. "PIGTAILS' By Mildred Burleigh 'wm c&i NIOUS Qmttn joy.ously In plare of the old plnno lumps. Tablm for summer porehes, tea ta bles, etc., may bo wired after the man ner of dining tnhles and will be found most desirable with their complement of samovars, reading lights, fans, and so on. A few novelties In the way of elec tric lamp shades are offered. One pret ty and easily homo made novelty Is the worsted shade. Tills Is mado of sweater worsted In any choacn color, wound upon wire frames, over and under, over and under, much an buc ket weavers wind raflla. The threud Is wound around ench upright wire, so that when Untuned the wire is covered from the under side. The shades are trimmed with narrow fringe mado of the same worsted, and with pompons of brilliantly contracting wool. They may be left unllned, but are prettiest over frosted bulbs.' They can be washed by dipping In gasoline or in warm white soap suds and rinsing in warm water. . Another home novelty Is the shel lacked shndo. Figured linen or silk may be chosen as the material. After It Is carefully stretched In shape the shellac Is applied, before the trimming Is put on. The result la a fair imita tion Indeed, I might say, an Improve ment upon tha painted parchment shades that are so much In voguo. Hugh received a bright red vest as a birthday present. A few days later his auntie died and his mother told him that he must go to the funeral. Think ing it a good occasion to wear his red vest for the first time he asked hit mother for It: "Why, you can't wear this bright red' vest at a funeral, my boy, when everybody wears black." Standing straight before his mother, he replied with groat determination: " If I can't wear my red vest then I won't have any fun In the whole fu neral!" II. M. a. Billy was entertaining his young aunt's caller until she was ready to ap pear. The y. a. entered the room as Billy was saying: " You don't has to wash your knees you wear long pants." ' K. A. H. When our youngest child was 4 years old the other three children were larger and wouldn't play with him. So he came to me and said, " Ma, I wish we had more kids, so each could play with each." J. K. A vr a Jm I THE COOK -BOOK Ifr June Eddlngton THE DISSCR PICTURE. AjilNill.i; small jk-iJ tmui'tt, ill rliilbd. in tlx nf iiliel I'lii I o, if Iha eaUd Is of let tuce kitd cucumber tr .lu;tor rr or honey dt w melon and lias t n -l up with rr, finishes a ilunnlrs ptclur. Hut sip It . tut must, Iik othr pl lurr, b appi pi i itely plmed, It might be al oil a t iL!- which would entirely nautrullxo Its Uitniy. The old fuMhiunt"! tiio it tiitilerloth reseMng almit Ut tin' H't la not modern a ttlng fur a modern nual. It la all rliiht as 4 lutekgrnuiid fur tinge plerr Ilka touui turkey and lis "rim menis " or a grmt rosi t.f any sort snddle nf in ill ton or a great rruttn lamb and the rest of the numbers of a dinner built on ui It lrn theno . It wns Nil rlltht, ton, fur llin lung and birgn lahles, In their day, but tUy, our Uililes am cniii h smnllir, and live In an age of dirt an4 fienslva lHundry bills. Jt lst ifli;rwlili but true fnrt Hint at just one sitting a white tnbliH-lnih will receives complete rim of dirt where It falls over the rdk-o of the table. I.I urn fur Hie (Modern Table. Iivrly dollies, and off the while,-or Ihe more e pi nulve runners, are much mora likely to mke of tha iiihie a picture to the modern eye than the old, beautiful, and altnoHt Idolized linen tnhleekillis whic h often rqulred ueh a wicked length of time for their proper Ironing. In the modern well ordered borne their ue Is' exceedingly occasional. Hut to get bark to the s.ilad. It Is always posnible to enhance the din ner pleture with tho salad. The nib. biers, or appetizer, to which we have become adillcted, may ali-o and always be prepared In such a way as lo b as pretty as a picture. lU'lixh flow ers In crisp, fringed eelury or olive mingled with Ice, or little canape with garnishes In colors all are pretty. By the way, Ihe frlnidng of celery re moves ope old fashioned barrier to LOVE LETTERS THE BIRTH DA Y CIRL. DKAIl LITTLK LADY BUO MlXIi: I have Just ' turned over tha, month of May on my calendar, and I see that In three days my little girl Is to have her fourth birthday. iJoddy la writing this birth day letter to bis two dear ones to let them know ho will be there in. spirit when the cake come In blazing with Its four candles. My precious little one must blow out a candle for daddy, and make a wish that be will get well I i fast, so that when the cake cornft In with five pink rnndlos, he will surely be there. Wont we have a merry time? Until then, my beloved little girls for you both are veritable little ones whom I love, and my greatest happi ness Is to watch over you and care for you until then, I am fightins des perately this dread white plague, and how futile would be the battle with out my two llltle soldiers at home. It Is because of you that I cling to this life you, who make everything worth while and beautiful, while I am far away, I know you are praying and lighting with mo. How It helps, how It helps. But now for the birthday again. My nurse has promised to go down to the village and buy a lovely gift for my lady bug. i hope it will pleaHa'you and give you as much pleusuro as daddy haa in sending, it. Now back to my battle I go, that I niay sooner come to tho two I love moHt In all the world. With a million kisses and four extra hugs for my wee lady, and all the love of my heart for the birthday girl's sweet mother, I am your adoring Fatubr. TELEPATHY. MY iJear One: I thought tonight I should novor have been able to take up my pen and write my letter to you. I worked so hard today thut I am weary, desperate ly weary, and the heart seems to iiave gone out of me completely. But It l just ten years ugo tonight I began writing you love letters you have never li-ceived betiuttpe I have ti.ner sent them, 1 havo written litem with Yi L V 7. V1 th t,f my h i i t Jon. ii,ti t:,v win, t,. iiipiu hi. r t Bid !.... a I l ..:. l, t.U dir... t i;.il. ii.-mh H.i lil,l.-, f, , t , f l. ..r l , tO lt (la for l uii' l ikj.l HH U(! 'l..- .1 I omr i ' .l .4 m , fl .-M V - I .,' 1 - O t I, .:t I t..fil'l"J It v" VI i Unr a i. I i ---i t'U II ' ! 1 I . . 1 u . . f I I C 1 1 ! ! I I I j t I, '' l-t ti ' 4 I . f , m!'.!fi l' . i 4 I .(4 a , , , ! . . lo I 1 1 p . . I I , It" fcM. ' 1 . - . , k : n I !., T t.u, II ttt ,H , (K . ef l,, p,nu . S ' lo.' If I !.. ., ,! t- f .r I t i . t.i I !. , t I1 t'lf f t I frf .tf t I .'. . 1 1 .. ft. n.V ... - 'V 4 ntsimrrs, tr UA. The S' hh t. on hui4 MirUimr in r)ig tha little bearl of relvry, wlille, the un tlnn od niinnrrly rn t'liooa Ilia (miwr sialka. In M-n-sive servna nothing but ha brarta era -rvl, but In tha Itomr tha rrlrty, i cantand pru lieaMy ail the sti-nta of a suik, fisniltJiIng (or the lwiii, When w tnnin lo the soup, a tv Itioxtiy a pfoh'fin of gooil' rooking. for a Knr iiifi u'y to look at, lilmiMl ilu4)i, and a wll rookm) n Is plulty, and gnrtiuhr nf many sort in.iy bo u-d to adorn ll. A tahln Mmn of whlpp, cteant, wlikH mutt al ! saIIihI or It Is Insipid, I apprnptlata un all rr.nm soupa, and Is unci on oi her aometitnc. A lit., lie grated rsr carrot on mutton brolh I iniiiu nily ( apprnpnaie, and pretty, In thi wIkim ry Is a llttla more alive lo attr u-tlvrneas than the man to tulmm pnmro hy 4 river's brim a yellow prlmroat was lo him, and It W4 nnibing mure. (With "il ogles to Wordawurih If I have mis quoted hlm flie rentrrplere, the rifi da r' alstunce, "Ihe remove," In short, Ihe niiitt (or the dinner, may be t up sa Tfin and for as hamlMiine a picture as tho skill of (he cook can tffect wild design and composition, 1'ut how vnorniounly tmtea have changed In this reepei t! I, myself, taiinnt abi'la to sua a little roast pig set up aa In life. lll poor eyes look weepy. Ho seems gagged ty t!ie lemon In )ils nmiiUi, and no mailer what the wreath around him Is, and bow much of a picture U compimed, I riinnot for get what he was allvo. The calf's head, which Die ttcolrh cook ornamenta with little fieurons of pastry arid gariiislu-s with green, is on the same order, and so Is a cod's head, and. as to beef heart with lis bulging lulling and silver slcewrr, and lately soma of the other new meals, they seem to me Insufllclently dlsgoixcd on the platter. China In the I'll lure. The platter tnnul, theeplanked meuT, the one-piece meal from tho i-aerole or pot, and particularly the plate meal, have come Into wide popularity, and tho makers of china, rindiing Into the breach, have even provided us with divided plates on which to serve such meals. There are In doubtful tante or Just a present vogue, so It seems to me. Thenu plates limit the plate meal to three Items meat or Huh or their rep resentative for the large division, and two vegetables. I'erhups that is all thut should go on a- plule, but somu-1 times we do, with reason, want four Items. On the other hand, we may want J'lHt the one or two, as In many of the adopted dishes like pilaff, chop suey, etc. China with some color, rather than of the chaste white and gold, has come Into wide popularity, especially for dully use, and among those whose pa triotic instincts declare for china of American make. Of course, the china we use has a great deal to do will) the picture we can make of our dinner. But to have a real picture, wc need to be as rearing as possible of dishes, Instead of being as lavish as In the old days when vegetables were served In the little individual bird's bath tub like dishes too many of them and so many that the meal became sort of rubbishy. Avoid the Superfluous. It must be a large table to have one' superfluous thing on It, a candle, or worse, a number of tbem. The bury ing a table In ribbons and paper flowers will sometimes rank with the old fash- Practical 7 -rzi Tf mm I Lonnd sbo'r stttch hith when drojwruip and applied to top ot 3ld hi.ilV3 (iprs-f n hill he.;.) which i? orjwn in limtorm p!atl to ourir mk' n -- i in iu and. Uttfca !' MAKING LAMP SHADES. TIIH I f.i. intii work, an l la not too difficult for tn wl women t.l SIl.llipl. The work Itlllat be sccuratily and i.iniuilv il.iie, but for all lh.it. II govs r.,,lh . t'l.t.cUi Iha ah.p and hI.m if ft itnu and the ci -lorn and tutriuU to be n-' d la utinit s hanl a tha Miitk Ti m ar art tinny i-i'Uita, niileru:. snd linom.itu un ha ihili.ii.lv oiiio lino mik e hiii.i. , bul lli toi- 11 urn 'll ti n voior tor 4 luht bull, ta mi -Ji . 1 1 la. A l t, rtt .f fi- la e i r I H rita V" 11 'I : I II I oil !-"! li. -'- i- .t..-i a ad IH-U--H '' S''ii 1 a at. . 1 .1. , i i,i 1- I it. .n.a ut H 1 11 u, ii. a IV t .4 1. ...a Iriii i.- a ' l ol I '. a - a I 1 1 1 . . 1 s'-i. .a .i I I.1 I . liia l I 1 ) ll I ..i -i al I' --. ' ' I . a 1 a w. I t ai a ! fc., ). 4 ' ts a " l lo I i I - i.l l I it. as I l-a am r-a. a-l oi i, 1 a-:a I tun i a a lii. S HA ma of f.imilV Inolla Uiaking for the til: Ttitra tniiiK tiv uu4ly ral f ir ni'ir limn iiiry iin to, nrpt for t hildrrlt a p.wtleo Too often liter rP- rc nt a Ha.io that is a bud raimpl. Without l.ofi g loo I'urllaiiM', lioiv nik a plea fur Ilia lati.e wltoae im ornament 1 tbe f l, and thsl the food lie iiuiOh itrrottneliUl In Ihe V It la nkr and rnl. lit i-ook,rg being Ly far lh ul iitiporlatil of Iti A writ rmiked no-al sinioai sirvr f or popirta t li-er preiwnlaUon. thuuglt ll bit nothing mure IImii bcun and gri-tn. A lltlle item, giirnered from d vertinijig smiri i rii entl. nmnrmed the pica that we ara beginning lo see the praila that anv good f'Hid repra scuts, It read "This tnark rartitlM Ih.il' Iha hc-g iumi from gwxl stm-k, that II was c-ornfed In outer that ll might Iw linn and eel I hat ll w a bairow bog, so that fi inrat would bu full flsvured and Juicy--Hist It was a young bug, making the bum thin skinned and lender, well enniliiloned, and fnl. Imoirlng Ihe Iran of Ihe bain 10 be Uisty " Menu lleronilng Mmrlrr. In this day nf psychological njiilvls It ought nut to lie hard for u to se tha bcauiy In fomls. us w ' Ibe Iwaiity In Una silks and velvei. with out losing accHind of sn entirely sen susl Intermt In It. And for any Item It Is It own nsiive pHlur's iiuhIHIi- thai are woflh while, rather than sum nf the dreadful aophinieutlons that are coming Into Vogue. At this limn of year III" ppl l .likely to begin lo be a beautiful thing, 11 ml we rould plan no end of menim, with modern dmpll' Hy, unlng Ihe apple somewhere. By the fiy. Ihe best of modern menus are so Hhoit thst bresl and butter have lo b Introduced a Items. t4uppim we take this menu: rnin'it Merf Cream i.t C'ir loiie Rua Ps-S llikeil bfl fiitati"-! rnr4 AiMilo Bratd Butler la-Hum Salad llionr Cjke ailti Wluwied Cruel l.d Tea (r lake this: r)llm to NiMi! im ffnim ol felirr Soup Put fbiwt of Ihi f M..-iiel I'uUla from M'IJ hlidivr lireena Bread Hulli-r A Orteo Haliel Cut Apple JHIr ''I' c,ff' Fringed (Vlery. There nre a number of ways of frlng ' lug celery. For garnishing, both meal and salmis, short pieces nrcj fringed at both e'nds. For celery " Cnniuant." or celery to nlbblo on, only one end Is fringed. Hhort lenglh ure mIho split Into halves or fourth and called fringed celery. These curl later If thrown Into lea water for an hour. Just as do tho cut ends which ara fringed by making six or eight short cuts lengthwise at tho rut end. I think the long split pieces are prettier. (ream of f'orn Soup. Allow one half cup of corn, cut from the cob, heated up in a little milk, for , each cup of soup made. Allow also, for each cup of soup, as much salt pork, cut In dice, as will yield one ta blespoon of fat when sauleed or fried. Some onion may be gently sweated In this fat If this seasoning I desired. Allow one tablespoon of flour for each tablespoon of fat and one cup of milk. Hllr and cook until thick, then add the hot corn and seasonings, and cook until well blended. Serve with or with out straining. liarnlMh with a table spoon of whipped cream lightly salted. A bit of paprika may be shaken over It to flnlh the picture. If the bread Is crisp rolls, this Is the time in the meal to eat It with the noup. ICoant Turk. Kven the best of cooks evade giving a definite description for roasting pork, and perhaps with good reason. If the oven Is too hot when pork is roasted, and Jancyotyeedl Work mm mm MM .I'M,. i ; .l' .4. V ;'tS aew: - fTtC Tl fr.tme must be entirely wound bef ire starting un any oilier wmk. In winding tie sura to rover the wire wtier th round and luigth on. a Join. If tha outieti! H In have w cover that U put on p jii, - no! pl.i.li'.l the Imti'g la put In lir -t l.iy it on Iha llnoib- of the firttn.', lioiil.ni; H' in lai sroun I th pp wuh .io . lift r 1101.I it, t m !e al It top, and rut aw ,tr li tvmg s yoo.1 h,i;f 11 li toi utt.iia tha 11 14 l.i lH-(rard i ci w all annind (u Ilia t.ip it.i, 1. tlifa! Ilia r W fl.a gn loMar-U Iha risM a. In Tl lial, fl t-.u .1 lol anofc-t bit, all-kill pitl 111 ( 1 iitUi 4' at) ariMiiol iha aira at Hi . in Tha aainie ..I I1111I I tic I h h- rv a...t ..-a It lo I i t 1 '! Si.!, 1 loll ; la o,altM a.i pit ..It t 1 1... a .ilia 1 r Wil'" p-in..t a-.- u Ut fc- 'i 1 i . -li - t .. ' i -i.t r .r a I 1 ' . a 1. - 4 a l .i a o f a a--'. i i 1 I not 1. . n I . ! ! 1 a Mi a. I 1 - 1.' In- I a --.I iit-i i . 1H , ; . i.!a It 1 iiny-l i i i!'"i'-l int.!, '.nf ai- a4t -:! ai. faa iHa -.!.. v a-i ! joa '. a.d 11' I itu tn i.aiil f!H; m 1 11 I ' MS? 1 x-vmx I aiV -V; 1- - ,..,V aii. ys x it r too muh of tha fat eum lit, II He en I not lint enough Iha maat la not wholaaaim. ho thai you are! You hv (g have a general knowladr of roaaiing. or In IU pluc eedingty 1 food sa-n. At any rata, the oven must ba hot al tha itart la heat th nual through ipili sly. and thn b- haul will main tun the irmfM-ratur galtwd. A bit of water may ba put in to start for tha liquid that ara ued for Ilia baatlng. and that roust will ba ihe belter for frrqurnl beating -both mora thorough, ly rooked and belter seasoned. Halt and (M-pper may t sprinkled over It l th lart, iil.fr It haa bn m4 Im maculate. Vegetables may b used around It for the srniuinliig, A small puce of loin, Ihrea pound, with an ovrn )ut hot rnnugli, and not too bit, wil! require one hour of rooking, but It ia wife sia to aJlow god ineuur of tuna for i'k, Fried Apple. Wand apples and remove stem and hloaaom. Mske one-hslf Inch slice par allel lo the end. Have th fat It may lie hsenn or salt pork fat hot In the pun and put In ths apples. Immediate ly li en Ihe heat under th pan. Cook genily on one l1, turn with the spat ula or cuka "spade," and conk on th other. After turning th apples rover Iha pan so that Ihey will half ateun dona. This sort of rooking softens the skin so Unit It will be as tender aa th pulp, while other sort dry and toughen It'. If carefully cojiked fried appt slice ara. pretty and may b piled In pretty way, overlapping, around a ros.l of pork as a garnish, a wholly right garnish bec-aus M edible, I ream of (Vlery Noup. Milk thickened with flour alon may be used aa Iha bai of a cream of cel ery oii p. Have a rather concentrated celery stock or wslerlo add to It, that Is, rook relery In a small amount of wu'er and use thl water for tha soup. I'ol Koasl. Or. pound of solid meat chuck makes a satisfactory piece to cook In a small Butch oven for four people. If the larger ovrn or Iron pot Is used a larger piece of meat must ba pur rhasvd. After preparing and skewer, lng meat rub It with flour and sear on all sides in hot suet or salt pork fal In tho pot. Five minutes to a side la not, loo much to give for a desirable surface and flavor but watch It. After It Is aeared fry two or threa onion gently In th kettie. To per feet tho flavor add two or three clove of garlic chopped line. Th garlic will not declare Itself In tbe flnlnhed prod uct. Then add half a dozen hearts of celery In four Inch lengths, two car rot, cut in thin allces, a little green sweet pepper, and a little green ginger is excellent and procurable at this time of year. If you want to use cloves ba sparing. Three or four whole clove is enough for tha pound of meat. ' ' More Items may be added, but spar water If you can. Tbe Juice from the vegetables and the fat ought to fur nish liquid enough from which to baste thls roast frequently while It la cook ing. If the vegetable ara not present able when the roast is done, too much fire ha been used, A tiny bit 'of firs under a closed hot kettle will do a lot of work. , . Cut Apple Jelly, Apple contains so much pectin that a stiff Jelly can be made of Its julcaa, so stiff that it may b cut In square and served like the candy Jellies or pastes. Cook fruit slowly, strain It, add equal measure of sugar, cook over a low fire until it begin to form large bubbles, pour into square mold In one Inch layer. Cut in caramel sized squares, roll In sugar. The pinker It is the prettier. Use red cheeked ap ple skin, core, and all a - . iiti a to how IxiSeae looka atttr the silk, is 1 a i ib sewd lo center. stretched lo outer ediM and pinned m etac thai biitJ lUOaM-K when th thread la pulled up. Po not Ink too long stilche. and keep tharo t ven aa puaaibl. Whan ready to put .n th frame, the geargeti is sewed over and over to lb frame hatwren each king stitch. It I a particular piaca of work, laying lh pNtita t lh bottom. Kai h slltcH 41 th tup is accounted for around tha hoiiom. and m sewing I don until every pUii haa ttr. n pinurd til Iha lianiv Whrie Iha frame has a deep tuft, thl la erd U-f ira putting e real ' but hr It U only en ln h 4aap, lh lop i-.iv. 1 ing is brought djn er tha tltlla ruff. (loll or iivr a ihr faney braida ld f.r nniahlng aroun I th oa an l H..iuiia. and tha ii ht IratUaa ! M aiaan fna A petty taoiM for m rixian I lilia if !.... laaailig Vai(S4 III lit "' a and aa tva amai Hum . ' in etaiunaa wa) fl:ha, t. IKa adaa Willi a wkMa kaaJ fai. 4 Th a it aelaa Vol kaif a... 1 hi I t'al ml a hi aa aa ki et.ltjael. bat ' 1 -- r aaaaja, k.'i-aal tk4 lkva h kial a hi. X- rr-,.,,.. ri v. W I- , . F 1 ll. ' IHtu.iWV 'W 1 i V It ' T . H