12 C
Made
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Till: SUNDAY VAT.: OMAHA. Al'fll'ST IT. W2.
7r
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from
mm
rte finest Ingredients
W
E HAVE told you our complete formula,
giving the exact name of each and
every one of the raw materials used in
making our breads. We have done this
- to show the character of our breads to establish
greater faith and give you definite reasons for their
BETTER QUALITY.
Tip-Top and Hard Roll Breads are pronounced by the
Good i Housekeeping Magazine as BREADS OF
PERFECT QUALITY. They are approved and cer
tified as such by that great national magazine. The
importance of this is evidenced by the fact that there
, are but three other breads made in the entire United
States that enjoy this honor and distinction. 1
Tip-Top and Hard Roll Breads are made from only the
finest materials. Money can't buy. better foods than
Occident, Gold Medal, Omar Flour, Domino Cane
Sugar, Diamond Crystal, Salt, Fleischmann's Yeast,
Merrell-Soule's Milk Powder and Cudahy's Rex Lard.
Is it then 'any wonder that BREADS made from such
materials should be pointed to as "the examples of .
quality" for bakers everywhere to follow?
Eat Tip-Top or Hard Roll Bread. You'll enjoy their
QUALITY. Your grocer has it in two sizes. It is sold
everywhere in Omaha, Council Bluffs and in all good
stores throughout the seven surrounding states. Don't
just say BREAD. Instead say Tip-Top or Hard Roll
Bread; then you'll be sure of getting the BEST that
your money can buy.
i . .. . r
n
n
IE
