1MB SUNDAY KhK: OMAHA. AUGUST 20, 1922.
ClubW omen's New
Headquarters to
Be Opened Soon
the new national rhihhonse of the
General Federation f Worn n'l Clubs
in hinutoa II nearly ready for its
fust house mien, K (vim will tt
opened there as soon at tht elevator
l installed, actordinir to Mr
menus J. Winter, treident. A i'
houi Mill al.o I, onened in the fall
A formal itarden an I garaije re at
th fear of the binlduiK. 'I he ungt
i bring re modeled a n ttrelie
tr houe, with Mrs, Duvall host
ri. Mr. fJuvall i Utu.ni rife
maiUirer nf Wa.hinuton who now-
tun the I)owrr liour, 17 mile mil
of tl" rity, known as one of I he tut
fxriinivf e.itinx (ii.nr (ii me capital
With only JIO'kmi needed to mm.
n'ele ttilitri inlinits lor head'iuailrrs,
Mrs, Winirr feels tonliifcnt tlut the
tunney ran eavlv he raited Ibrouuh
voluntary contribution. At the re
mil convention in ChautnunMa, S. V.
II.'ii.fHKI wit sulxrrihed from the
floor, Approximately fJI.OOO of this
mount was donated by the Nebraka
ln,.
"When I jto out of office," said
Mr. Winter recently. "I want every
rent toward thi licadiiiartcrs to Ir
paid with fio bonds to pay interett
and ffo more money needed for in
itial rot. All ili fundi are to route
soluntarily from clulit and indivi
dais "The two vice incidents. Mr. W
5. J'lti'ittpr of Florida and Mr, W.
T. I'crh.nii of Montana, will he the
riyl't Mid Mr winy of the federation
to obtain the ret of llir. money. Mrs
I hiiip Moore ha bc-i) anpoinlrd to
gather tradition fur I lie i llilihoiue.
"An Atiiiriii.in rutr voven hy wo
men whne live have hem saved hy
American relief, will he sent hy Mrs.
1-rorcnce Siienrer Puryea, head of the
omen's divinion of the near eat re
lief. A western woman ban offered
prnniue N'avftio blanket. All ifi
will he pasned upon hv the head
quarter romniittre to insure their
harmony with the decorative scheme.
Three rluh are combining resources
to fitrnih the dining loom, and other
tirMiiiation are providing for malb
i r room," .-
-Democratic Woman's Club
Meets Monday.
The Democratic Douglas County
Woman' rlnli will meet at the Fon
ti'iirlle licli I Monday evening at 8
o'doik. Report of the Mate conven
tion will he given hy drli'iciles. A
(pii'iitionnaire on dome of the out
standing features of jhe drtnorratic
platform will he responded to, Mr,
J. f. St hree will explain wha a jiarty
ilati'orm i and how it i drafted;
Mr. C. L. IJempel will tell what is
meant hy collective harpaininu he
tween capital and labor; Mr. D. F-.
I.itiihan will upealc on an adjusted
compensation act; Mr, If. T. Catlin
will give the history in brief of child
labor problem and Mr. George Mag
neir. the code law.
Member arc requested to have
copies of thfMlemorratic platform and
be prepared to participate in the dis
ctiion. The rluh aim to promote
principles of the democratic party
Irom af educational standpoint, l ne
nirelins are open to the public.
Fontenelle Kensington.
Fontenellc Kensington club, Or
der of Eastern Star, will meet for
luncheon Tuesday, 1 o'clock, at the
Fontenelle hotel.
Reservation should he made hv
Mondav afternoon with Mrs. Will
Hethfrington. Ha. 1228.
Omaha W. C. T. U.
The regular meeting of Omaha W.
C. T. I', scheduled for Tuesday will
be omitted on account of the lawn
4wri.il to be held at the home of Dr.
Jennie Callfas that evening.
France Willard.
Frances Willard W. C. T. U. will
meet Wrditseday, 2 p. m., at the Y.
W. C. A. parlors. An election of
officer will he held.
Benson W. C. T. U.
Renson W. C. T. U. will meet
Thursday. 2:.10 p. m., with Mrs.
Clark Thompson, 2311 North Sixty
fifth street. An election of officers
will be held.
Ladies of Viking Meet.
The Ladies of Vikings Sewing so
Victv will be entertained at the bony
of rrs. Jack Fonstevt, 2638 Binney,
Thursday, August 24.
Omaha Spanish Club.
The Omaha Spanish rluh will meet
Tuesday, 8 p. m., with Miss Alma
I'rters, 526 South Twenty-sixth avenue.
Newcomer to Omaha
t ... . "IL '" j
it 0k . . : ' - s ,;
IT ' , j
life:.,. ?$s I
if '-','' ? ... - - v
if;--rvrv, - Jh
Modern Menus Have Many
Substitutes for Pickles
By JANE EDDINCTON,
. I am an enemy of pickle. I be
lieve that vinriar oaked food arc
lyly, slowly, iiiiidtoutly, surely
harmful. It Hand to reason thry
etc. (It it rather the lull' ripe seeds
with the stalk that are tue t for tint
purpose) Fill a hottte with the
leave; pour white vinegar on Ihnn;
let stand for three weeks. A few
are. Neverthcler I shall try here drop added to a saUd of cucunihrf
to give a long list as I ran oi
the source of reliable pirkle re.
npes (or thote who would like u h
information and then present some
reaion why we ran eatily get on
without them. Letters have alrradv
and endive will be found an agreeable
addition." !y hunting hither nd
yon I have collected many recipes
for dill pukles, hut I have not tested
nut any of them, A dill pickle is not
food. A dirty dill pirkle I a poi-
rome in king how to make dillitiv menace to health and too many
piiklc and o forth. Iluve been eaten out of open barrel
''l -ft'
L A
--it '11 JAWJ. i 9
-'ifceiiJUtU V
Mr. Syncy Meyer, on coming to
Oinalia, after her marriage July ')
in ,Nrw i ork and a honeymoon spent
in the Thousand Islands, Canada,
found she was a most welcome young
matron.
Mr. Meyer visited in Omaha
wdien she wa Mis Xenia Wolfaon
of Miami, Fla.
Mr. and Mr, Meyer are t home at
the Blarkstone.
Crclonnn Ilcai h Frork a
Feature of Krxort Wvor
Legion Auxiliary.
The American Legion auxiliary
will meet Tuesday, 8 p. m., in Me
morial hall, court house.
About the House
By JEAN TRUE.
You have heard of the saying,
"There is nothing new under the
sun," but there is. Here it is It is
a plate warmer. The plate wanner
consists of anicke) basin that may
he filled with hot water and will keep
the food warm for the invalid or
child. These have a. nickel cover that
fits the plate, thus keeping the food
warm while the diner rests or plays.
A gl-i' rolling pin can he reconw
mrndrd because it requires but little
care to keep it clean, (ilam rolluiR
pins tmially have wooden handles
with wooden rod running through
the renter ol the rolling pin
I
ill i im vsr :
I I V'nr.riNJ Wll VT ktitt S3
Camp Brewster
By CORINNE LOWE.
New York. (Special Correspond
ence.) Too many hooks spoil the
cloth ! It was some time ago that the
designers made this profound discov
ery, and since then we have applied
the, theory so boldly that there are
today few frocks which have any
sort of fastening at all. You slip the
model on over your head, and an
clastic does the rest. Indeed, there is
frequently no elastic at all.
The simple hag frock certainly
sway all modes during this present
season, and in this era of simplicity
nothing can he more simple than the
beach frock. It's sometimes long
waisted, and it' sometime short
waisted; its skirt may be full or it
may he slender. But always it is so
innocent of ornamentation that we
wonder if there ever could have been
a day when clothes were titled and
lined and guarded by row alter row
of hooks.
The most popular beach frock of
the day is the cretonne one. ' his,
cut on the simple lines just cele
brated hrr j uMiatly trimmed with
I'jiuU f I dark ribbon around neck
( In response to the invitation to
the graduate and student nurses of
Omaha to have dinner at (.'amp
1'rewster, 75 responded to the invi
tation for Wednesday evening and
45 for Thursday evening of last
week. All agreed that the camp is
an ideal place for recreation meet
itiR of the nurse and in all prob
ability Wednesday and Thursday of
each week will be set aside a nurses'
recreation days at camp, for the su
perintendent of the various hospi
tals have signified their willingness
to co-operate by giving as many of
the nurse as possible, "time off" on
these day so that they may partici
pate in these' get-together meetings.
Junior camp rtill proves to be a
most popular place. F'ifty junior
are now registered at camp.
Thus far during August the ca
pacity of camn ha been tested, for
a soon as one group leaves, others
have token the place, arm camp has
been filled practically all of the time,
not only with transient guests, but
with girls registered to rpend their
vacation periods of from one to three
weeks. In addition to these frofn 75
. inn y . I . . 1 ' . l.
io loo are rcgiMcictj iwr ims week
end. Among the groups arc Delta
Altha society of Council BlurTs, a
group from the North Side Christian
church. 10 young ladies under the
leadership of Margaret Hester, and
14 tinder the leadership of Gretchrn
Child.
The Big Sisters of Kountze Me
morial church had lunch at camp on
Thurrday and 50 of the Helping
Hand society of the Konntze Me
morial church had lunch at camp
on Friday
For the remainder of the season
any one having a doctor's certificate
may purchase single swimming tick
ets at 25 rents each. '
.Miss Marie Daniclson, evangelist,
who during her vacation here is as
sisting Evangelist R. R. Brown in
his series of meetings, will be the
speaker at the 5 o'clock vesper 'serv
ices today at Camo Brewster. 'Mis
l).-yiielson has a message of special
interest for the girls, and a large
attendance is expected. Miss Myrne
r,jchrist will be the soloist. The pub
lic is very cordially invited to attend.
Hand7ofTheWind.
The hands of the wind are slim
hands.
F.xnuisite in their grace.
Like hands that taner softly
From frills of filmy lace.
The hands of the wind are skilled
hands;
They touch bushed tip of trees
And waken rigid branches
To elfin melodies.
The hands of the wind are gay hands;
I hey waft bright hutterfhes
Or toss white feathery cloudlet
Across blue summer skies.
The hands of the wind are kind
hands.
For when I'm lonely there
They reach across the garden
And stroke inv loosened ba'r,
Violet Altryin Storey,
A blue vehmr sport bit is turned
up all around and is trimmed with
Cleanliness First Need.
A an absolute requisite jn t
piiklr making 1 would place lirt
cleanliness. When pickles rpoil, in
C4e in I'D tome form of bac
teria has got in it work, while that
bacteria would have been destroyed
l all the way of making the ma
terial clean had been employed. Salt
kill all sin .ill life usually, but rlean
inrs i still necessary.
Often the spires used in making
pickle are dirty. They are a dirty
a possible in certain humble markets
where they arc most in demand, be
ing sold on the street in open bag
holding a bushel or two with hide
ously roare rqien barrel of pickle
rear. All spice except ground one
ran be washed and should be wsh7
ed with great care, l!rcaue of the
delightful odor of spires rooking in
vinegar I love pickle making time,
and for that shallow reason, too,
would Have every one beware of the
dirt that may be hidden by these.
I can delect it through the odors,
hut not manv peonle notice it,
French Do Not Make Numbers of
Pickles.
The only real pickle recipe you will
find in French cook books I have
I looked through a considerable num
ber preparatory to making this state
ment i one for conserving gherkin.
In two different book I found ueh
a recipe, and only one. One of the
final statements in one of these is:
"Never use boiling vinegar, as some
people do." But vinegar should be
sterile for pickle and it may be boiled
and cooled.
In the recipe mentioned the con
server i upposed to pick her own
little cucumber, and the direction is
given that these should be brushed
one by one with a rather coarse
brush. They are, when clean, put
into an earthern dish and powdered
with salt, which i well shaken over
them. The water from the cucum
ber with the salt form a brine wliirh
is poured off the next day, and the
cucumbers are again salted and left
for 24 hours. They are again drained
and then good vinegar is turneq on
them and left for eight day and
new vinegar in which there are'many
seasoning is added. Of course boil
ing the vinegar first with all these
spires stcrilie it. To the usual list
of spice are added in thi case tarra
gon, mint, fennel, and some quite
unknown to s.
The F'rench are expert fn brining
meat and fish and they claim to have
originated sourkrout. They serve
many relishes that seem like pickles
but really are things marinated or
soaked for a little while in what we
call a F'rench dressing to which is
sometime added onion and other sea
sonings. They also conserve vegeta
bles as well as fihh in oil, and the
Italians do the same. One or the
other invented the conserving of sar
dines in oil.
German Pickles.
'The German make no end of
pickle and undoubtedly the rather
coarse dill pickle i of German ori
gin. In "The Settlement Cook
Book," which wa prepared in Mil
waukee and contain many German
recipes and some American, there
are many, and I believe wholly re
liable, pickle recipes. With dill there
are "small dill pickles," "winter dill
pickles," "summer dill pickles," "dill
beans" and "green dill tomatoes."
You will not find, I think, any men
tion of dill in our American cook
books., printed in the 19th century,
though Thoma J. Murrey about 1886
put the following into his highly
sophisticated book on "Salads and
Sauces:" "Dill is a hardy biennial
plant grown from seed; its leave
are used to give flavor to pickles,
into which dust has settled for day
en end, jiust that in warm weather
would have no end of kinds ( life.
Book on Pickles.
It i always well to apply to the
oflice of information of the I'niied
Slate Department of Agriculture tor
booklet or bllllrtiu of recipr on
almost any food subject under the
sun. Cook, from Mis I'arloa on to
the ruost hiwhly trained women of
the schools of home economic, have
tested out through month often, rec
ipe which later have leen put into
print lor the service of American
homes.
Anything that Mrs, Janet M. Hill
puts out ran be depended upon to
work, but she make no pretense
to teing a mo'Iern dietitian I think
In her book on "Canning, Preserving
and Jelly Mskuig," there are over
30 page devoted to Pickles, Of
course, that book is not one whir
the believer in one period cold pac!
canning would follow, for they work
by a system, not with single recipe
Jhere is a chapter on "Kvery Step
in tinning' in Orare Viall (rav
book, "Every htrp in tanning." Tlv
government' has a number of valir
able bulletins devoted to the bring
ing oi oiiterent loot materials
Anyone who can go to the file of
the different magazine will find in
the late summer and early fall num
brr of these no end of recipe for
pickle for their testing. But these
njust be followed with rare, F.very
woman who attempt to make pirkle
and preserve should have general
Knowledge of what fermentation
means and w hat produce it.
What Vinegar Is,
Vinegar is not a food but is
great preservative, although dirty
vinegar can do a number of thing
betides preserve. Vinegar is one of
the trongest of flavoring agent or
condiments, but dirty vinegar can
ruin the flavor of oil or anything
else, if you want to guess bow
strong vinrvar is try a little on
cut in your flesh. It your digestive
tract is somewhat worn it may have
bruires and thin places. Vinegar
is not good for them, but perhaps
they cannot report the fart at once,
Mother of vinegar will take the ide
off alhmost anyting. I once saw
the gelatin-like disk which had form
ed on raspberry shrub eat the enam
el right off the spare it covered
a fine sink. I believe a small nor
tion of it might have eaten up the
enamel called a digestive lining un
less it was rapidly pushed on
i'lire vinegar is rather indirpensa
ble for flavoring salad dressings, but
if alcohol is bad, so is soured alco'
hoi, which ie vinegar. If people.
wish to titillate their tongues,
vinegar sponge, which a cucumber
pirkle i, since it 95 per cent of
water to 5 per cent of solid matter
ha been replaced by vinegar, let
them chew a pickle, bat never waf
low it. It will not harm them so
much.
The government of state and na
tion have put the maker of -cheap
and terrible vinegars out of him
ness, but in many household vine
gars are made which are a unsafe
a any slow poison.
Why Do We Not Need Pickles?
Our modern American menus have
many an excellent substitute for the
pirkle used as an appetizer. Paw
celery is today eaten by tons, and
many people have learned to nat
it without salt, but those who re
quire the salt take enough of this
nonfood at one meal to answer
dietetic requirements, tor a lav or
perhaps a week. Too much salt is
destructive toisome of the most
needed of our tissues of elimination
those of the kidneys.
When irlery it not in full teaon nukrs for interest, and It mi be
we have the udinhrs, and the year j cooked to yii Another color eileti:
through we lav ail the green triads, lake or) the outer nd imperfect
t he Kren leave when drrssrd wild j leaves of a red caMuse, wai rh
oil and vinegar, and the seasonings, hage, and rut il as lor rold !.
give a freslur, brighter piquancy oil I'm die tut tabbsge into an rnhrn
Ute than any pukle ever nude. j vessel, powder with fin salt, and
In the nlil itivs of Anient an i ln in ,w.l i,U. l..r Inn itii
origins a green sslad wa practically j stirring srvrral time during that e
unknown, but a polite thl way ' rtd m order that the sail may thor.
Wash bruhr with the bridles ; hue and shoit sleeves, and sometimes I vcllow and bl.u k embroidery.
d m a solnhon ol one qiutt it
w iter H on table poontul ot bora.
IK not rover te bavks with water,
t - km.), t o. I x lew minutes.
then move m and down and wa.h d Mvhcd m wnle riht.un (.f
t ,(... it.ih .. fcjiii.U iini.l fliini1" nue
li nin m -
rune and wipe tb.vronublv wuh a
Turkish t"el t Krb wtrr, and
lipn up t v div.
tlie hem. A ah ft the same ribbon I -
completes the garment. Today we I
how one f then mi, nine lunkl,
bound with black grot-gram ribbon!
the
uUHiiisvr.
FRECKLES
Speak on Passion Plar,
pt. Ju.ne t V'u wi!,i'iak on
tho I'aV'ioii I'Uv, l"ih th( Hii'fii-
, 1 1 '
niii.osoa iuy l u: !inne.j i r , i ,..,u , i, v....
!- f., hut should Ud will) Cl,Uy ts,t,irt, h ,Ut ,',;, W, tH.'tilt
. . . . . . . .. . . ,. i, in, . . . . .
"'i"" " - i .ie now on rei" l tul
'i or wooOtrt fMM 1 sumo
v.'!it,.m ij tut g while 'ap
is U, t . . f.tr itesnj'tf t ris
V't t.iu. t mv h wiH, I'V
a ". in! cf hiM nt itijim vr
Hi .lve t sb"wM b lt"l l-
wsiK ttuhi t ttttl tn! '
l,.in l1 f 1 i tMt titt Ihr
bt '' i t i.k
lYhj i !''! ft s-ionctn'.
'r, t't in
t v I
n H
.1 i
V 4( I
Iknt'l I tl.lo Idem Willi fill He.
nvovn Hum lit uttttiw m
olililn Mreltglli,
Th's prr iii.ir r ll trtnii
f fi k)s is vis ioliy wi tit. (f.il in
r. ii, i. v ing ft K 1. n. I siting eltsr.
tin wilful r"i"i-lpi!.,n l It t tt I si'll
un le ,i4i nu in rfiM th Hioasr
t II Nil
f t ( Ml )aur frstk! un-lsr a
il. it av nun, ( (iihin n4
v ih-ih. fvs ih fitt (
Hi Uui sHuu! ttu ssn trNI
In .usioh, t .i, .f li I ihur
fl.lliS Ve-it'iln l, ' 1 1 1 r
l SO I.I III lllltf ll ! IS
it. u 1 1 i- h iKhiii. II I IMS Ihsl
w 4!4 v lb &!' i ghisuat.
The Key
to Perfed
Jams and Jellies
Anyone can now make any kind of
jam or jelly.
No previous experience is necess.iry.
The Ctrto Process is simple, cjuick
ind sure.
Unlilce the old long tailing method,
the short Ctrto Process pre serves the
original color and Mivor of full ripe
fruit
CcrfD mske one half more jam or
jelly from same quantity of fruit he
csuse no juice U tailed away.
Used hy experts and housewives
everywhere, Cjct a tattle from ynur
grvxer with fte Kcdpt tWk
IWm Sales Co., Inc.
JeH I'jii ,4 tt, XHerr, ,V, V.
Try it with
reaches
Vlum
rears
Crapes
Quince
and othrt
fruits
in season
learned thronglf travel were intro
duced the salsd got a wider and wid
er introduction, though an astonish
ing number of people yet meter the
piikle without a tige of vitamme
to the leafy salad fbich has so much,
oughlv tienetraie the rsbbsge.
using mote 4lt one tiny shot ten the
time. If only a snull qusnlrty of
sail is used there will nut b snv
liquid to drain otf when but one snull
rahluge is urd, bill the whole will
though constant eating of pickles hr stiiky. To fiiiivh the relnh ilu r
bring sii insidiously im ieiiig ' lir f lfveral onions into the bottom
delnliiy.
J he wider and wider use of tweet,
yreen uud red peppers it another one
. , . I i : I. . ,. .1.
or me. ggiucies Willi il punniH un
of a crock, tie up tome whole peppers
a clove or two, and whatever other
tpirrs you choose in a bit of cheese
cloth, and cover the whole with either
pi.kle oul of business" as.tt wtre jf,j or Hwt vinegar, ihen leave
The ireolcs, like the Fremh, have (or H bouts. A bit id gallic, nuv be
only a few sorts of pnkle and those M,, Wllrl ,ir friten, or garbe and no
mosllv borrowed, but Ihev lis the
combination of green pepper, on'oii
and tomato endlessly for a similar
appetlillK ilfecl. In Ainericin
ookery the only ue, aliuost, former
ly made of green pepper wat to
ttulf and pirkle them to nuke "man
goes' but not one in I0,SX) of the
peppers grown are used for this pur
pose. And are Ihey grown? Kvery home
garden it likely to have a few pep
per plant now, &nd in the Country
(ieiiilein.iii for Inly H there is an r
ticle beaded: Sis I lioii4iid Aeres
of Peppers, fieorgia Seem lo lie In
troducing a New and Staple Food
Crop," These aie of pimento
variety, "which of rerent year have
uiine into much fvor for blending
with cheese, for salad, and for Ant
ens of other culinary purposes."
Red Cabbage Kel.sh.
I'ahhjKe ran be so dclitioil.lv
onion l he slnett onion, which will
be as red as the rabbige, can be used
separately as a rrbh.
Uncooked Chili 8iKe.
For a hot hors d'oeuvr put two or
three tablespoons of baron fat in the
trying pan. and two nip of the red
cabbage relish more or less and for
each cup ue one-half sup of rold
water. Cook or gently simmer after
the water I hoi until the cabbage is
tender.
When a mixture like chili taure is
wanted for seasoning tiuoiiai or
combining with il for Thousand It
land drrssinir, the following- it much
safer than those chili mice in hol
lies, whiih tand around in open bot
tles in doubtful eating places, catch
in(f much activating dust but without
a tivaiinK.' Twelve ripe tonratoes, six
onion, six small krren sweet pep.
icrs, one-third of a cup of salt or less
if the sauce is lo be used op promptly,
SlriLe tsuie bclll'S ami when cold
fill thrill with the sauce. If be filled
bitttbt ate titflitly Mopped and kepi
in a rold pUe, lh will keep well hut
look out l r mold alter tune, rp
ully if paitftiri brt iio been ever
the rorks. ilos rukrt an icrbl
taure or mty be used in Mty qutnti
lies at a icli.li.
Mrn. Jlettlcn Appoint
Hospital Committees.
Mrs, William Me'tlen. who bat
been ai'oiiii(i i bairiiiaii of lb b
tal unit h'opil.ilistion and welfai
roinniiiire for the Aroerican I.fKioo
ausihary, will personally like chars:
of Hit ausihary t wor at M. Josephs,
ht (athelilus and rreli)ieruij bos
tnisls, and has a.ih'n'd other mem
iirrs of the unit l the following hos
pital; Sweilith Minion, Airs. II. M.
Loiiklin, ( Uik.on, Mrs. John Kd
martin; l riier, Mrs nl Reynolds;
Meilioili.i. Mrs F. A, Wheeler; t'm
versity. Mrs, I en Hoel and Mrs.
( 4r I K ram; W i.e, Mrl. Adrian
Maver; I'aaton Memorial, Mis. Nel
be Talbert.
ChrUt Child Society.
cooked, though it usually is not, that j and the lest the infer the taiic it
it has relish value enough without dietetically, one rup of ttigar, and
the addition of tpire and vinegar, I two cups of the best yenuiue rider
but the following 'iuick cabbage ! vinegar. I'eel and chop fine the lorna
tnckle, which I tested out from a fort, onion and pepper, and add to
French re ipe, hat a mut value that ' them the teasming, mixed well.
The Christ Child society lias ar
ranged two mimming parties for
kivi-rview park, nest week, one on
luesday niori.iiig for the yiils, and
the following morning for the boy,
Mis, F. C, Thomas it temporarily
filling the position of resident woiker,
L'niinial liiiere.t it bring shown
by the Am riesmation class in fill
ii g their sppln aiwjn blanks for cili
nuliip. Attorney Helen Talbot it
in charge of the elate.
Jiirthday par lie are very poiiular
these days at the center. On Wed
nesday, two bllle boy held joint
(rlebration. After an impromptu pro.
grant of song, recitations and dance
refreshments were served.
Louise (armaie has issued invi
tation for Jmudav afternoon at 4
o'clock in honor of her 1 5 1 Ii birthday.,
Our Ninth
August
Fur Sale
offers:
incomparable
fur values
Our 9th August Fur Sale extends every ad
vantage soujrht by the fur purchaser advantages
Avhich exceed the anticipations of both the fastid
ious and the prudent purchaser.
In short, here are the advantages in buying
your furs from Aulahaugh advantages which, to
our knowledge, cannot be enjoyed elsewhere in the
entire country. You get the best skins and pelts
trapped in the greatest fur region rich, luxurious
full-furred skins and pelts in prime condition.
By receiving these furs DIRECT from the
Aulabaugh Trading Posts several profits, which
open market buying entails, are eliminated mak
ing the Aulabaugh Finished Garment practically;
tjje same in price as the raw skins and pelts on the
open market.
Aulabaugh Garments possess a touch of in
dividuality. The skins are skilfully matched, and
artistically fashioned hy expert designers here in
our shop. Come in and inspect these charming fur
garments. Your selection will he held in our vaults
until fall without additional charge.
1
Special August
Fur Sale Prices
Fine Quality Se aline Coat, 40 Jap Mink Conf, 40 inches long,
Indies, lonjr, dilu foliar, ntnii- sillc irlrdle, good garment for
.litrin QIIX '''0,1"K
Sleeve tpl OO Imly pt)-tl
rer 'n Umh Vf, 4j I Ind iea K((linky Cttpl tM
l::fvS:k.::l.l::.S385 ma-
......
Rllji Pfrf of Pfoieh
Mole , 0MJ
lUrk Mtt'h (pe, trlmmr.l
with lliitn (l?0tn
S.at 4MliU
lluilsott S'enl Coat, 4 indie
l"iit, f j.(oii(i!l) C? ,1 f
fine eiimhty , , ,, , .Sjl'll
(n skin Htonemnrlin Choker,
tittiisnnll,
fin skin
tititiMifi!ty Ion 4 Q(!n
S. E Corner
19th nnd
Farnam Sti.
FURS
I ,.' pi I. t 1.1 , tU( tf
RtinW'eS, - th,-y tits . -
k4 1 f lstfw tinift ei
8c t.J,;
Iter b, f I d !V.
t I l W sth, list
iruned. MA OJSt