in) In Woman's Realm HOW TO MAKE BUTTER OF GOOD QUALITY pebble hi mouth Nothing but the Onc-Piccc Fod! Seems to Satisfy the Ma jority of Women Today All Kinds of Supple Materials Employed in Its Making Luxurious Bags a Feature of Dress Accessories. RED CLOUD, NEBRASKA, OHIK" Jfe He used a aJtivMSL in his day, to keep wSJ his mP'i s ,1 I'd s iso. If sk' tt )'iU 4 ' V y iv vl Jk i1' f Jn til -& ' 'JN 13 '&?rtMi VV A.- I REMOVING THE BUTTER FROM THE CHURN. , (Prepared by the United Stntea Dcpart , mont of Agriculture.) Buttermilk Is washed out of the but 'cr and not worked out. When In the ;runulnr stage this washing Is easily nc, as water poured Into the churn ettles through the grains and washes men one just as Is done when water Is )oured over a pan of rice or peas. The emperature of the water should he Working the Butter. wo or three degrees colder than the nittermllk which was drawn oft, and the quantity added should hn about the jamo as that of buttermilk. Before Jio water is poured Into the churn its 'emperature should be ascertained by neans of a thermometer. When the water Is added the ltd should be put ra and the churn given two or three 'evolutions, so as to turn the butter in FOWLS NEED PROTEIN Nitrogenous Material Essential to Egg Production. small Proportion of Beef Scrap With Bran, Shorts and Whole Wheat Produces Good Results Says Kansas Expert. Protein Is essential to hcuvy egg production. In just what form to sup ply this food element Is a (juestlon that puzzles muny fanners, as well us townspeople, who are not In a posi tion to grow their own feed. Insects In season furnish much protein where the birds are on ruuge. Poultry feeders have used raw meats ar by-products of packing plants, known us beef scrap. As tho demand has increased, tho price of tho latter has advanced. Now a few poultry rulsers consider it too expensive and aro supplying protein through vege table sources. Cottonseed meal is the most com monly used substitute, but where this has been given in pluco of ull other heavy protein supplying feeds, the re sult has not been all that could bo de sired, points out N. L. Harris, super intendent of tho poultry furm at the Kansas State Agricultural college. On the other hand, where cottonseed meal has been used ns u supplement to beef scrap at tho rate of CO per cent of the ration, it apparently has given as good results as uu exclusive meat ,scrap diet. On account of the bulk L needed it is impossible for u hen to J consume enough sour milk or butter nllk. Ordinarily the beef scrap should constitute 10 per cent of the ration, in the opinion of Mr. Harris. the water. The water Is then drawn off through the same strainer used for the buttermilk. The same quantity of water, at the same temperature, is again added, and the washing opera tion is repeated until the water drawn from the churn shows no color of but termilk. In addition to removing but termilk the wash water has the effect of hardening the butter. Salting and Working Butter. After the washing in the churn has been Mulshed the butter-worker Is scalded and cooled with cold water to swell the pores of the wood and pre vent the butter from sticking. The churn Is then drawn near the worker and the butter granules are taken from the churn with a paddle and ladle and placed on the worker. The hands should never touch the butter, as their warmth melts the fat, and If they are not clean such handling Is Insanitary. The butter is salted on the worker. Fine, clean salt in the proportion of one ounce to the pound of butter should be sprinkled uniformly over the butter. More or less salt may be used as the taste of the consumer may pre fer. Working the butter should be done by pressing the pile of granules with the lever until the butter Is In a fat mass about one inch thick. This should then be folded over upon itself and the flattening process repeated, the butter being pressed carefully In order to avoid making it greasy. It should bo worked in this way until the salt is evenly distributed throughout tho mass. The working of butter dis tributes the salt nnd expels the excess moisture. The edges of the butter when broken or pulled apart should have a granular appearance similar to broken cast steel or a broken half baked potato. Properly worked but ter retains Its granular form at ull times. Too much working or working the butter when too soft destroys the grain, nnd the edges when broken or pulled apart have a slightly stringy appearance, like chewing gum pulled apart. STRENGTH OF COMMON WOOD Government's Figures of Breaking Power of Those Usually Found In Lumber Yards Everywhere. Every farmer should have a refer ence book or a card laid away which shows the comparative breaking and crushing strength of the prlncipnl woods commonly used In building and for everyday purposes. Here are tins government's figures of the breaking strength of various woods, the speci mens used In the tests being all two Inches square, 28 Inches span, and clear, green wood: Breuk- Wooda Tested. Point, Southern yellow plno (lone leaf) 8.CO Whlto onk K.1G0 Mack cherry 8,030 Him, Bllppcry 7,710 1'cst oak 7,3m) Uliick nah , G,CM Silver niaplo 5,iCo Cyprcas 7,110 Hemlock, eastern Mix) Spruce, red 5,710 Kir, Alpine D,4M Spruce, IOnglemium 4,200 These are only n few of tho woods tested and tho figures resulting, but they show those commonly found In lumber yards everywhere. MANNER OF SEALING A SILO When Not to Be Opened at Once Some Farmers Run In Few Loads of Cornstalks and Wet Them. When tho sllo Is not to bo opened nt once somo run in n few louds of dry cornstalks nnd wet them well. Others put on oats strnw, two or three Inches of earth or wet sawdust or nn Inch of oats, which sprout and effectually senl the sllo so that little of the silage spoils. When the sllo Is opened the rotten sllnge should be drawn out and spread where cattle cnunot get It. All at once all the women, from Maine in California, lane waked up to Hud thcmclvcs Inspliod by a single thought, ami that N a desire for a one piece frock "a la ehemNc." With one iceoid they are demanding straight hanging gowns with llltle or no dclhil lion at all at the waistline. Very soft satin, crepe georgette, or -t Met supple materials art demanded for these frocks uhlth would not he rrncoful In any other sort of fabric. The shapeliness of the one-piece I rock CHEMISE GOWN OF lepends upon Its tendency to cling to the wearer's figure. Hence the supple materials used and the devices for weighting tlienj. This Is managed In the trimmings. It would be hard to 11ml a better ex ample of the chemise dress than that shown In the picture. Developed In gray or other quiet colors It Is beauti ful for daytime wear, and made up In evening shades It Is charming for evening. As bhown In the picture it Is made of gold-colored crcpo em broidered with sliver beads and trim med with bands of Belgian hare. For afternoon a frock of gray georgette embroidered with steel beads might be banded with ISclglnn hare or dyed wolf, and the same decorntlon would look well on n black crepe mod el. "Blue" wolf, which is a bluish gray, harmonizes with many of the THREE TYPES fashionable colors, and bauds of Hud son seal with all of them. When the frock Is weighted with bandings of fur or satin the embroidery may he done In heavy silk, and It Is very sim ple. In the picture a girdle of the ma terial Is adjusted n very little below the waistline, and there are long, nar row ends of crepe finished with silver ornaments. But tho girdle 'hardly In terferes at ull with tho, long straight lines which evidence the strongest tendency In this season's styles. Beautiful bags are the fad of tho hour. There appears to bo a longing In tho heart of every woman for at IciiBt one of theso chic accessories of dress. A suunter along any fashiona ble promenade or any tort of excur sion Into tho world of social activities reveals a narado of luxurious bags, iiiiiiiiiiiHM and all the shop windows aie lemur lug them. No one N Mitlsflod with Jtit one ex ample of the line art of ncwillework as It appear III those loely conceits, and theie are all sorts of bags for all sorts of purposes Those for wear with af- , teinoon gowns and tlawe tor shopping are larger than the gay and much-otuu-molded little vanity hags that might stnml for a smile translated into satin , nnd gold lace, they are so pleasing. Vn oik need woiry this year a lo the CREPE GEORGETTE. most acceptable Christmas gift; Just chose a hag of some kind and rest easy. Velvet, brocade, satin, crochet work and beads are all Impressed Into serv ice for making bags. Chinese, Jap anese and other embroideries contrib ute additional materials, and among the handsomest bags are those made of pieces of old Paisley shawls combined with velvet. The most popular of all the many different styles are bags made of black velvet or black satin, embroidered with steel beads. Steel bead fringes nnd tassels finish them. Unless they are made at home, so that the price of labor Is eliminated, these necessities of the woman of fush Ion are costly. Those of Lendwork es pecially proclaim tho value of time consumed In making them, and range In price from 15 to $100. lllnck vel OF HANDSOME BAGS. vet bags embroidered with steel bends may be had for even less than $5, but with the addition of many bends In elaborate patterns their price mounts rapidly. Three handsome bags aro pictured. One of them U made of silk nnd velvet and suspended by hungers or satin rib bon. Three small velvet apples posed at ono sldo tempt the daughters of I3vo to buy. A lovely bag of satin Is, decorated with bendwork in small col ored beads set close together at tho bot tom and top, and beud hangers. Tho third bag Is of black velvet suspended by black silk cord and trimmed with cut-out llowers in flat applique. WRIGLEY'S gives us a wholesome, antiseptic, refreshing confection to take the place of the cave man's pebble. We help teeth, breath, appetite, digestion and deliciously soothe mouth and throat with this welcome sweetmeat. The Wrifilcy Spearmen wnnt to send you their Rook of Gum-ption. Send n postal for it todny. Win. Wrigley Jr. Co., 1327 Kcsncr Building, Chicago. The Flavor Lasts! Quite Wet. "That was a line dry parade yester day, wasn't It?" "Well, not when It finished." Important to Mothers Examine carefully every bottlo of CASTOItIA, that famous old lemedy for Infants and children, nnd see that It nr tho Signature of UMtf In Uso for Over 30 Years. Children Cry for Fletcher's Cnstorio PROVED EQUAL TO OCCASION Super's Blunder Merely Served to Show the Resourcefulness of Hamilton Footlltes. Dewey, discussing the naval battle of Skngcrrak, said at a Washington luncheon : "A naval otllcer, to succeed, must be very quick-witted and resourceful. In I fact, he must be like Hamilton Foot lltes. "Hum Footlltes leaned on the rail of his sea-going yacht soliloquizing about love while the blue waves rolled and heaved splendidly, each blue wave being a super under a roll of canvas. "But thu waves were here and there threadbare, and suddenly a wuw ripped and a head bobbed up In the midst of the heaving sea and stared around In bewildered fashion. "Ham Footlltes silenced the audi ence's titters with one stern glance. "'Man overboard 1 he yelled In stentorian tones "Then the super, managing to draw back his head through the hole In the wave, disappeared. Ham Pontiles heaved a stormy sigh. "'Another victim seized by tho re lentless sea, alas,' he said." Nluety-tbreo per cent of the tloor of the ocean Is devoid of vegetation. The Chinese government is about to open Its llrst aviation school. The Flavor Lasts In the making of Grape-Nuts there is added to the sweet, rich nutriment of whole wheat, the rare flavor of malted barley, a combination creating a most un usually delicious taste. The palate never tires of it. People everywhere have found that Grape-Nuts is the most nutritious and delicious cereal food known. Every table should have its daily ration of Grape-Nuts, "There's a Reason' WRAPPED IN Slam has resumed the cultivation of cotton, onee a leading industry In that country. Dr. Tierce's Favorite Trcscription tn.ikci wAk women ftionc, Hick women well, n alcohol, fold in tablcta or liquid. Adv. DO IT NOW, GOOD WATCHWORD Habit of Procrastination Has Never Yet Failed to Brinn Train of Evils in Itc Wake. "Sometime" is a useful word that Is often overworked, remarks the Mil waukee Journal. One says, "Someilmo I will do It," hut Uptime never comes. Sometime Is no time when a kind deed Is to he done. Sometime Is no (line when a dellnlte task Is to be done. A thing put off beyond Its rightful time encroaches on time allotted by right to other duties. One may think be Is paining time by postponing the duty of the hour. In fact, he Is wnst Itig time. "Tomorrow" and ever "to morrow" has been the ruin of many. Do now thu thing that should he done now. Have you had a quarrel, and are you ready for w.'coiiclllation? Do not postpone It. The other person may get hardened In bis views and become un willing to be reconciled. He may dlo and leave to you a lasting regret that you iail not made friends. Would you help someone? Do not wait till help is past being help. Tut off till "to morrow" mending the fence, and your neighbor's cattle will havi; found tho weal; place and made havoc with your grain. Tut off ptiylng your Insurance, and perhaps a lire will destroy all you have. Debts do not grow less by postponing payvicnt. "Do It now" Is a good watchword. Say the kind word, do the klrid deed, perform the duly of the hour. There are J580 piano factories in Iho United Slates. Better a cloe-mouthed friend thaft a closed-listed enemy. AlV NAMES BROW I AND IH IN TOWN. V GETHE1 J 'r'f TA t WrrrrrJ-lf v gfi