RED CLOUD, NEBRASKA, CHIEF
liV i
Il
JULES, EGG BOY
0
E
Story
of Remarkable Rise
Of
Young Frenchman in
New York City.
Developed Great Business of Import
ing Delicacies From Europe and
Retired a Millionaire Several
Times Over.
By RICHARD SPILLANE.
In the davs when that suunt. crav
pllo known ns tho Astor houso, inn
lower New York city, was more fa
mous than It Is now, there came to it
from over tho sea a tall, bright-eyed
youth with n letter to tho chef. As
tho big, fat and usually good-natured
chef read tho letter ho scowled. It
-w was tho samo story. Every ono in
Franco who knew him, and soino who
did not, seemed bent on recommending
people to him for work. Ho was over
run with applications.
"I can do nothing for you, promlso
nothing for you," ho exclulmed ex
citedly. "Cooks? Assistant cooks?
Oaht Wo havo more in America than
wo need. Wo shall havo all thero aro
In Franco if this ling keeps up. Ev
ery steamer bring n lot, and such
cooks 1 Most o. them cannot coo? tho
egg."
"I can cook r.n egg," said tho boy.
"Poof!" said tho chef. "You know
not what you say. To cook tho egg is
a. gift. Any fool can make tho omelot,
shir or boll or fry tho egg, but to
cook tho egg exquisitely, so it rav
ishes tho eye, stirs tho feeblo appetite
to health and desire, brings joy to tho
stomach and makes man feel like a
jod that that is art!"
"I can cook an egg," the boy repeated.
hi
K
tfT- Tlin fnt flhnf utimirrfrnrl fila otimilrlara
r "There aro 200 ways of cooking tho
eggi" ho declared. "No man can say
3-uly ho can cook tho egg until ho
knows them all."
"I can cook an egg," said tho boy
tor tho third time.
Tho calm repetition of tho state
ment was an irritation and a challengo
to the chef.
"We shall see," ho declared impul
lively. Ho took tho youth to tho kitchen
and left him thero for trial. That is
how JuIcb became egg boy at tho
Vstor.
Epicures Appreciated Jules.
Thero used to bo a democracy about
. mo uiu uuuou luui wub uuiiiuiui. uuy
B boys of finance, law and tho trades
D gathered there to feast or to frolic.
They had tho tastes of epicures, but,
ead to relate, ordinary or much
abused dlgcstlvo apparatuses. Soon
after tho arrival of Jules they discov
ered rcinarkablo merit in omelets,
shirred eggs and other things that
camo from his department. When tho
palate said "No" to other food it would
appear grateful in its greeting of one
f his delicacies.
"Tell Jules it is for mo," would bo
tho request of a railroad magnate, a
judge, tho head of a hardware con
cern. Tho egg boy seemed to learn
tho tastes and caprices of tho regular
patrons of tho houso with wonderful
rapidity. Maybe it was not so much
In catering to individual appetites as
I i ii uiu uuiuiiuubb uuu ueucucy, uui
only in the cooking, but in the serv
ing of everything ho prepared. Ho
would not let a thing go from his
hands unless it was perfect.
Jules had a soul abovo eggs. The
chef discovered af tor a while that tho
youth knew as much about boiling,
baking, grilling, frying, stowing and
all the other ways of cooking meats,
flsh and fowl as ho did about a soufllo
that would appeal to the appetite in a
WAV to makn the worst dvnnentlc he-
ft lleve there still was joy in living. He
KC jcould make a soup that was nectar,
fjf) and sauces as prepared by blm put on
Si a new dignity.
Mil ' Henri, tho chef, blessed the day the
J iegg boy camo to tho Astor and never
coma oe uiBSuaaea irom tno douce
that It was duo to his own rare judg
ment that Jules was secured by tho
famous old hotel
Did Not Work by Rule.
Jules worked by no vule. Why
ahould he? Dack in Alsace, for hun
dreds of years, his forbears had been
cooks. He needed none of tho latter
day aids to tho lords and ladles of the
kitchen. Ho scorned tho oven thcr-
omoter. Ho knew when all was
right. Ho loved to teach others, but
somehow tho others never could get
the samo results ai. ales. Ho could
take the simplest of foods and do won
ders with them. Ho flighted in mak
ing stows, plebeian though they are
considered. They camo to think in
tho Astor that stovlng was an art
unknown until Jules camo to them
He. was radical. The great secret in
stewing, he always declared, was In
cooking the meat in its own Juices.
Next to achieving miracles with tho
stew, he did marvels in tho way of
'braising, which Is a combination of
stowing and baking. One of tho pecu
liarities of Jules was that he rarely
worked with a very hot flro. He be
loved that cooking at a high tomper-
turo was not only wasteful of fuel,
but notv ood for tho meats. Ho
thought H wac hotter and mora eco-
omlcal to cook longer and at a lower
omperature. Abovo all things, ho was
Aipulously neat. Cleanliness is do-
,rablo to a superlatlvo degreo in tho
andllng of tho things wo eat.
Jules was a treasure. Every one
ibout tho Astor appreciated that fact
It was a sad, sad day, then, when ho
announced to Henri that ho was go
ing to leavo. Tho chef almost had a
fit. It was unthlnkablo that Jules should
go. Tho kitchen would ho desolate
without him. Henri would bo deso
lated. What would tho long-time pa
trons of tho hotel, who had come to
lean upon Jules, eay and do? Was it
money? Was Jules not consent?
No, it was not money, and every
ono was kind and good to Jules. Hut
his art called him olsewhoro. Ho
never would bo the real master, never
would know supreme satisfaction until
lie wob In command of every branch of
hiB glorious profession. Ho was going
to tnko n post-graduato courso In tho
pastry line. Everything else of tho
kitchen ho was supreme in. A few
years would round him out ns a fin
ished artist.
Became a Pastry Artist.
Jules went to n famous pastry cook's
establishment. Ho went to learn and
ho remained to teach. Within a month
ho was creating things in the pastry
lino Hint tho great pastry cooks per
haps had dreamed of, but never had
been nblo to produce. Thero wero
some great pastry nrtlsts in tho
kitchen. They wero men of Paris,
Home, Strasburg nnd Hcrlln. No city
of tho world produces greater and bet
ter cooks than Strasburg.
Jules camo from Strasburg. Thero
still wnB another branch of the culi
nary art for him to take tho highest
courses In. It was the shellfish. Just
as a student sacrifices position nnd
time, bo ho sacrificed his position
ngaln and went to Glen Island to work
a few years In tho cooking of crabs,
oysters, clams nnd lobsters. Thoso
wero tho golden days of tho most
beautiful Island of Long Island sound.
Each year Jules broadened in view
and broadened In knowledge Ho was
ambitious. Ho was frugal, as most
Frenchman are, but ho longed to bo
wealthy. There is a good living in
the kitchen, but not riches or ease.
They did not pay cooks as much in,
I s -u I
MmKW I IAW ' Br
wKtm if i
"I Can Cook
those days as they do now, either.
When an association of French cooks
was formed to raise tho standard In
this country, and Incidentally to make
some profit out of the Importation of
the rarest and most delightful of
French delicacies, Jules was asked to
tako charge of tho agency that the
association established. Ho Jumped at
the offer. He saw In it an opportunity
to do good for his fellow cooks, and
at the samo time get business knowl
edge he otherwise could not obtain.
Tho prospect seemed excellent to him
for tho association to do great good.
Ho worked hard and faithfully, much
hardor and just as faithfully as bo
had labored as a cook.
His One Hard Year.
There Is a difference between work
ing for ono boss nnd fifty. Every
mother's Bon who was a member of
that association had" his own peculiar
ideas as to how Juice should conduct
tho business, and each ono of thorn
gave orders to him. It did not matter
liow great tho conflict in orders wns,
Jules was to blame. He put In the
hardest year of his life trying to
please all the members and wound up
by pleasing nono. Then tho associa
tion decided to give up the importing
business nnd conflno its attention to
social matters.
Jules was almost heart-broken, but
tho troublo In that association was tho
best thing that ever happened to blm.
He determined nover to work for any
boss except himself. He had $2,000,
a wife and child. Against tho advice
of hlB wife and friends, ho risked that
12,000 by buying a houso in Thirty
fourth Btrect near Seventh avenue.
Tho $2,000 wns only a small payment
on tho purchase prlco. Thero was' a
mortgago with interest enough to
ewamp him unless ho mado monoy
fnst. Dut ho had courage. Ho took
over tho imparting business of tho as
sociation and dovoted all his energy
and flno spirit to pushing it. Various
limes ho had to ralco and scrapo and
borrow to meet tho Interest on tho
mortgago, to pay duties on tho goods
ho Imported, or to meet tho drafts of
tho shlppcru. Ho lived above, fn?
store thnt Is tho way they do In thu
old country and ho scrimped nnd
saved and tried to bo cheerful. His
friends advised htm to inovo to
cheaper qunrtcrs, hut Jules was obsti
nate. Thero were liorsecars in Thirty
fourth street in thoso days, but before
Jules had been there two yenrs thej
wero supplanted by electric cars. SI.
multaneously Thirty-fourth street was
transformed. Property values Jumped
amazingly. Jules eold out his houso
at a profit of $18,000 and moved to
Forty-second atrcct, closo to Seventh
avenue. With tho $1S,000 and the
profits that wero beginning to come!
from his business ho was able to buyl
to grcutor advantngp. to carry a blggerj
stock and generally push his trade.'
Ho got tho business of Delmnnlco, of
Sherry, of Martin, of every big restnu
rant In New York. Incidentally ho
began to assume a new Importance.
Great hotel men nnd great restaurant:
men who wanted to open new estnb'
llshmcnts and to obtain tho best of
cooks went to him for counsel. Ho
went abroad occasionally to look over
tho men of Strasburg, Home, Zurich
and Paris. When ho called them to
America they came.
Built a Great Warehouse.
One day Oucnr Hammcrste'n came
along and took a look at Jules Forty
second street stnbllshment. Mr. Ham
mcrstcln saw more thnn Jules' place.
He saw a theater on Its site. Jules
sold the building nt a profit of $20,000
to tho greut theater builder and opor
atlc Impresario. Then ho went into
Fortieth street. Tho neighborhood was
not good, but that did not matter. Ho
put up a great warehouso of about ten
stories. It is tho greatest of Its kind
in America. From tho cellar to tho
roof, with tho exception of tho offices
nnd tho living qunrtcrs of Jules nnd
his family, it is filled with jellies and
cheeses, caviar and pato de fols gras,
cordials and remarknblo pastes, con
fections such ob only tho rich can af-
an Egg."
ford, anchovies and pickled nuts,
stuffed fruits and rare vegetables,
smoked and dried meate and fish that
cost enough to make a person gasp,
bar le due and olive oils, essences,
and a thousand other things that many
persons think are necessities, but
which tho world would bo bettor if it
did not use. Rare is the ship that
comes across the sea that does not
bring something to it. The monoy that
has been made in that bouse 1b fabu
lous. Jules has retired now. Only a few
know him as tho egg boy of the Astor.
Today ho stands as ono of tho most
prominent Frenchmen of New York.
He seems to havo dropped Into tho
place Henry Mnillard once occupied'
In tho French colony. Like Malllard'
he has been president of tho Cerclo
Francaleo Harmonic nnd head of tho
great French hospital. Wealth hnsi
poured In on him until ho has become,
a millionaire soveral times over. Hrv
Is vice-presldont of ono of tho uptown
banks. Tho big dividends ho gets,
each year from tho company that nowj
manages his business provides money,
enough to look after all his charities,
and let him do a llttlo business on tho'
side in real estate. Ho hns mado air
his monoy between Thirty-fourth nnd
Forty-second streets, and ho has tho,
moat supremo confldonco in that strip
of New York. Ho buyB nnd he eells,
buys and soils. Ho nover has hnd a
loss.
America's Debt to Jules.
No man has done more to raise tha
art of cookery in America. Thero
Bcarcely has been a great hotel bulU
anywhere in tho United States within
the last twenty yenrs whoso proprie
tor has not consulted him about tho
arrangement of tho kitchen or tho -o
lection of tho cullnnry otaff. With nil
his prosperity, with nil tho dignity
that monoy and position p.nd ago give
to a man, Jules still lovos to cook. He
has all tho enthusiasm and i. fa
wldor appreciation of his art than h '
had when ho waa tho egg boy of tin
Astor.
(Copyright. 10H. by the McCIure, Nowaps
per Syndicate.)
ADDS TO RESILIENCY
LATEST IDEA IN CONSTRUCTION
OF AUTOMOBILE WHEELS.
Curved Spring. Spokes, With Other Im
provements, Claimed to Be of
Distinct Advantage.
Ono of tho latest of resilient auto
mobile wheels has curved spring
spokes with follies made In sections
nnd arranged to inovo in nnd out ra
dlally to ndjust the tiro to Irregulari
ties In tho road, and It Is claimed that
by using n solid tiro with this wheel
tho samo effect 1m produced ub with a
pneumatic tiro on n rigid wheel. Two
spring spokes aro provided for ouch
section of the folly and each spoke
itfSSSpSi!
Automobile Wheel With Spring Spokea
and Sectional Fellies That Move In
and Out to Adjust the Tire to Irreg
ularities In the Road.
has roughly the form of nn "S." The
special reaturo about HiIb wheel is
tho arrangement by which tho sec
tions of thu folly are prevented from
moving laterally whllo freo to move
toward or away from the hub. The
nds of tho sections uro provided with
rnotnl brackets. Ono bracket has a
tenon which fits Into a slot In tho
bracket of tho adjacent section. Tho
slot Is just tho width of tho tenon
laterally, but Is elongated sufficiently
to permit the amount of play required
for obtaining a resilient effect. Adjn
:ent sections aro held together by a
mt placed on tho threaded end of the
tenon. Popular Mechanics.
OBJECT LESSON AS WARNING
combination That Should Impress
Even the Most Thoughtless of
Automobile Drivers.
The hand In tho accompanying Illus
tration does not point to tho wording
of tho sign, as Is usually tho case, but
Inillcatcs a broken stump of an elec
tric power pole Just below. Some time
dJHWWWJllGOiii""
m
Sign That Contains an Ironical Warn
ing to Motorists It Is Proving Very
Effective.
igo nn automobile crashed Into this
polo nnd snapped it off, damaging the
machine as well as injuring tho occu
pants. Tho electric railway company
loft this stump of the pole in tho
ground ns a warning to all speeders
to slow down, and Injected a bit of
Barcasm Into their sign In order to
make It more effective. Popular Elec
trify. SOME HINTS FOR MOTORISTS
attention to Detail Will Tend to Pre
vent Spoiling of What Should
Have Been Pleasant Drive.
Leather boots aro used on universal
Joints to protect tho samo from dirt
Tho boots should not bo filled with
grease. A llttlo lubricant sufllclent to
cover tho partB will servo better than
a quantity. If too much Is used It
will forco tho boot open nnd bo
wasted.
When n car hns been stnndlng for
somo time It Is ndvisablo to drain
float chainbor of carburotor In order
to get rid rf any sediment or water.
A small piece of dirt or a few drops'
of water in tho carburetor will cnuso
tho motor to misflro badly.
Tho porccluln of tho spnrk plug
will sometimes crack and permit a
short circuit within tho plug, This Is
often hnrd to detect unless tho porce
lain Is removed nnd cnrefully cleaned.
Tho slightest indication of a fracturo
Is sufficient to condemn tho porcelain.
Ground cork, mixed with heavy
grease, is very ofton used to ndvan
tago In rear wheol hub caps to reduce
rattling of tho axlo shaft dog. Float
ing axles using driving dogs nro noisy
when worn. Tho cork in tho greaBo
will servo to reduco tho noise.
When tho roads aro wet It Is nd
vieablo to avoid driving fast over
sharp stones nnd In car tracks. To
cut rubber easily ono usually wets tho
knife. Tho samo principle applies to
conditions surrounding tho uso of
Urns.
Mk?V
v
Cottages,
"Cottngo accommodation," In tho
sense In which Mr. Itunchlmnn's bill
deals with It, Is a phasu that would
hardly bo understood In the United
States. Professors Greonough nnd
Klttredgo of Harvard, In their hook
on the ways of English words, point
out thnt "cottage," in tho strict sense
of a laborer's dwelling, has never been
adopted Into popular Amcrlcnu use,
bocnuBo America has never really had
the thing. Tho word over thero has
always had literary and sentimental
associations, and finally has comu to
bo used for the most magnificent sum
mer residences. This has gonu much
farther than the ubo of the word In
England to mean n villa, In Amer
ica a "cottager" definitely signifies a
person who Is above staying nt a
boarding houso or hotel and has his
own summer home. Loudon Chronicle.
A Difference.
Stella Do you bellove in lovo at
first sight?
Holla Oh, yes; until you get your
second sight.
Fnlth Is what a woman thinks she
believes because sho believes It.
The thread of many a discourse Is
merely n yarn.
Keeps the Twist in the Tail
Vwhet
s tlicnnoctitcnml makes
more good out of the feed.
' .' . r .
Mi when fed jtMjr
sTcct
Wf. fin!
rivHtJ.
('rt Itnt jour
mailer package.
doei for rlilckrm
vKjtisr
MATT FOOD COMPANY. Philadelphia. Chicago, Toronto
WAS VERY MUCH IN EARNEST
Woman's Desire for Liberation From
Wrecked Train Accompanied by
Terrible Threat.
A fast "limited" was bowling over
tho sands of Arizona. Just how it
happened wns frequently explained,
and nover understood, but ns tho train
sped along tho altlo of u parched river
It suddenly left tho rails, rolled down
tho bank and Innded In three feet of
muddy water nt tho bottom of tho
river bed.
Within tho cars thero was somo
natural confusion. Men, women nnd
lunch boxes wero thrown Into a heap,
and not an umbrella or n parcel was
left in the racks.
Ono by ono the occupants of tho
rear car extricated themselves from
tho mass and sought for meniiB of es
cape, while slunchiug various wounds
j cnuBotl by broken glass. Every exit
was jammed tight. Just then, In tha
midst of tho doubt nnd confusion, roso
a woman's volco In emphatic demand:
"Let mo out! Lot mo out! If you
don't lot mo out, I'll break n window."
HEAD IN WATERY PIMPLES
It. It. No. 1, Kylos, Ohio. "My ba
by'B head when nbout a yoar old be
gan to break out with Bmall wutery
pimples causing her head to Itch. Sho
would Bcratch her head till tho blood
camo causing tho lop of nor head to
bo in almost n solid eruption. Tho
pimples at first wero nearly as largo
as a pea and In patches which would
inflamo and fester and when they
would como open would leave a kind
of wet scales thero for a few days.
Then when it drlod up it would leavo
scales on her head that caused her
balr to fall out just in great bunches.
"One day I happened to see Cuti
cura Soap and also Cutlcura Oint
ment advertised in a paper and I
ordered a sample of each. They seemed
to help her head so much that I pur
chased a cake of Cutlcura Soap and a
box of Cutlcura Ointment and in two
weeks' time her head was sound and
well. Her hair had stopped falling
out nnd was also freo from dandruff."
(Signed) Mrs. J. L. West, Feb. 20, '14.
Cutlcura Soap and Ointment sold
throughout tho world. Samplo of each
free.wlth 32-p. Skin Dook. AddresB post
card "Cutlcura, Dopt. L, Boston." Adv.
Her Reason.
Tom Why wero you weeping In
tho plcturo show?
Joss It was a moving plcturo.
Judge.
If you would bo regarded as wise all
you havo to do Is hand pcoplo tho
advlco they want.
Tho mulo that gets In tho first kick
usually wins tho scrap.
Nervous
Emotional
Dizzy
Depressed
Mri. AddU Ctnttlngtr ef
CtdarSt., CairoJII.. urife
Dr. R. V. Pitrc at follow!
"I send 81 rente for your 'Com
mon Heme Medical Adviser' for
my daughter who has recently
marrlcdandlknowthebookwill
beof much value to hor. I have
read and used for 5 years the
valuable treatments contained
In the Medical Adviser and
have taken many tmttlcs of Dr.
Vlorco's Favorite Prescription,
and have been restored to boat th
each time luted It. Itlsagreat
remedy f or women as a strength
builder, fine for tho nerves and
general health."
cuaui
tot n
?
UGLAS
YOU CAN 8AVK MONEY BY
WEARINO W. I DOUGLAS SHOES.
For 01 years W. I Douvlns lies u tuirnnteed tha
Tnlun by hnvlnif nu ntiino nnd the retail price
I HIAUI!""! on lull sum ijviurn hip iiut-m ipki, him iw.
I tory. TnlimtrctnthoiTfmreriiKiitnt high prices
lor imcrior allocs 01 uuirr ninnc. iv i iunii.j
shoes .it nln.ij. worth what vim imy fur them. If
yuu coiilil urn how CHtrtnllr W . I,. DuukIiu shoes ate
iiuiile. awl tint high Kift'lelealliemiml.Tnu vtoulrt llieri
tniilrrttnii'l why they Iwk iwiier, nt IxMirr, tinMtlirlf
tlmiw mil wrarluitKertlian other wake fur the prloo.
II lli I. loumnli"c mr (lot fur rutin In jour
Tlflnity.iirilT illieot from Im-torr. Sho. tent eTery
wllrie. I'nuUtie llii- III I ho I'.H. WrlK'Tur I Mil.
trMO'il 4'iiimIiiu lirminx him Innnlrr ty mult.
W. U DUUOLAS, UUbfUk bL,llru.ktun,MU4.
DEFIANCE STARCH
Is constantly growing in favor becauso it
Docs Not Stick to the Iron
nnd it will not injure llm finest fabric. For
laundry ourpososit has no equal. 16 ol
package 10c. 1-3 more starch (ur samo money.
QF.FIANCK STARCH CO.. Omaha, Nebraska
the hoc an easy feeder. Enables it to
.
nogs lattcu taster ami put on better
-
Animal Regulator
W. L. DO
Stork cnvnrrt find It Imlhpcnialile for fattening Itoci and making
cows Klve more milk. Is like grrcn p.nttire (ur liorsrt.
Try It tor your (lock on our unconditional 'money-back
Btiaraiitv If votl nrp nut athfirri.
!nilcr. Did Ufl-llj. pall (or S3. OO. also la
Does for nmtnals what
PrattS, Poultry Retiulator
keeps tliem lienttliy anil on the lob. A.
necelty lor winter crri or lor fattening, rackngea ilocup.
Aconinfclellncnf I'rattsnl 40.000 tlnnlera.
New Connundrum.
Hero Is a conundrum which your
greatgrandfathers asked ench other
when thoy wero llttlo boys:
"How many logs has a dog If you
call his tall a leg?"
"Five!" shouted tho llttlo groat
granddad or Mr. A.
"Wrong," corrected tho diminutive
grcatgranddad of Mr. 11. "HecauBo
calling his tall a leg doesn't mnko It a
leg."
I am reminded of this venerable
brnln twlstor of youth by tho follow
ing ltncB In tho Clayton antl-buslness
bill.
" 'The District of Columbia sholl bo
deemed u state within tho meaning of
this law."
So I shall mntlcrnlzo thnt ancient
query by propounding tho following:
"How many Btntes in tho United States
If you call tho District of Columbia a
stuto?" Olrard, In Philadelphia
Lodger.
Liars All.
"So you went fishing with Urown
yesterday. What did you catch?"
"Ask Drown. I forgot tho numboi
wo agreed on."
Disappointed Wife.
"Just my luck! Soz 'o can't go to
tho front becauso 'o's u married man."
London Opinion.
The Cause Laid Bare
i
Tea and coffee, drinkers often notice
backache, headache, rheumatic pain, dli
linen, drowsy, tired reclines, disturbed
urination and other signs or kidney weak
ness. The constant use of narcotlo oral
cohollo drinks Is very apt to Irritate tho
kidneys, and weak kidneys need prompt
help to avert all danger of dropsy, travel
or fatal Bright'! disease. Avoid the use
of stiniulunts, drink more water, get more
rest, fresh air and exerrlse. To tone and
strengthen the tired kidneys, use Doan'e
Kidney rills, the most successful ana
highly recommended kidney remedy.
A Nebraska Cato
Mrs. IT. Zahan,
Fierce, Neb., says:
"Uackache and
lameness through
my loins kept me Id
misery for quite
awhile. I also had
trouble with the ac
tion of my kidneys
that broko my rest
at night. Doan's
Kidney IMIIs rid me
of these ailments
and I was pleased
to recommend them.
"fret
ncri
rtuso.
I have been so free
from kidney trouble
ever since that I
gladly confirm my former statement"
Cet DoeVs at Any Store. EC Bos
DOAN'S WL.
FOSTER.MILBURN CO, BUFFALO. N. Y.
tARkfc'i
HAIR BALSAM
A toilet preparation ef merit,
Jlelpi to eradicate anarBff.
For Restoring Color end
Beauty to Cray or Faded Hair.
eOaandltwatDregTlsta.
W. N. U., LINCOLN, NO. 43-1914.
iliwk
jPH w
X70MEN who aro restless, with
v v constant change of position, fidget
iness," who are abnormally excltablo or whfr
exporienco fainting or dizzy spells, or nervous
headache and wakefulness aro usually sufferers
from the weaknesses of their sex.
DR. PIERCE'S '
Favorite Prescription
Is tho soothing, cordial and womanly onlc that
brings about an invigorating calm to the nervous
system. Overcomes the weakness end the dras
ging pains which resemble tho pains of rheu
matism. Thousands of women in the past forty
years can bear witness to its benefits.
Your dealer In medicines sells It In liquid or sugar
trial box of Dr. i'loreo's Favorlto Pretcrlntloi
uoiei lorm; or you can eena coone-cent stamps
woieis. Anurets ur. ic v. ricrce. 1
and Surgical Institute, Uuffalo, N. Y.
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Dr. Pierce's Pltiisat Pellets Refslsts ana IaTltersIs
SloBich, Liver and Bowels, Sassy-Coated Thy GraBaUs.
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