The Red Cloud chief. (Red Cloud, Webster Co., Neb.) 1873-1923, November 22, 1895, Page 6, Image 6
t WU wwwww mm f-NWta , . M..aWNPh4siM i r- fr -hm THE RED CLOUD CHIEF, EHIDAY, NOV. 22, 1895. i n n-. 1 1 .xi U lfl ysv ML) PSMIv J i 3 . 'x- r'ir?a'MauiiwftAbnr jmEMMsMl yn' 1 j 'i,v.ji.; in wt;rr i'k' iw.r: iev.sri ." ii i It was very pro voking that sonm fre,os and such people would get married like the rest of the world," Mr. (Ireeiiough said, half In fun and half In earnest. Her full sowing was Just coming on. and hero was Lizzie Drown, who had Milted her ho nice ly, going off to lie married; nnd she had no resource lull to advertise for another, and t.ikn whomsoever sho could got. No less than ten women had been there that day, and not one would answer. " There comes N u in b or Eleven; J ou will see," she riicd, jis tho boll rang. Kitly (SrconoiiKh looked on with Interest. Indeed, It was her gowns, rather than her mother's, that were most pressing. She was Just sixteen, and since Inst whiter she had shot up hihI dcnly, an girls at that age so often do, and nulgrown most of her clothes. .Mrs. Greonough was right- It was another Beainstivss; and llrldgot showed In n plain, sad-looklug woman. of about forty, with an air of Intense respectability. Mrs. (Ireenough ex plained what she wanted done, and tho woman Haiti quietly thai she was nc cnslomcd to such work -would Mrs. Greonough bo -o kind as to look nl some recommendations? Whereupon she handed out scleral latiy-llko nolos, whose, writers Indorsed tho hearer, Mrs. Margaret Clrahani, as faithful and capa ble, lined to trimmings of all torts, and quick to catch an Idea. "Very well, Indeed!" Mrs. (Ireenough raid, as alio llnlshed reading them. "I ask nothing better. Can ou be ready to come nt once'.'" "Tomorrow, if you wish, niadame." wa.i tho answer, and then Mrs. Graham ent away. Kitty Oreeiiough was an Impulsive, Imaginative girl; no Mibject was too (lull or too unpromising for her fancy to touch It. She made a story for her rt?lt about uvcry now person who cauio In Jicr way. After Number Eleven had xona down tho stairs. Kitty laughed. "Isn't slio a sobersides, mamma? I don't bollovo thoro'H be any frisk In my dresses at all If she trims them." "Tlicro'll be frisk enough lu thorn If you wear thorn," her mother answered, Billing nt tho bright, saucy, winsome face of her ono tall daughter. Kitty was ready to turn the conver sation. "What do you think she Is, mamma wlfo or widow?" And then answering her own question: "I think she's mar ried, and her husband's sick, and she has to tako caro of him. That solemn, Btlll way she has comes of much stay ins In a sick room. She's In the habit of keeping qulot, don't you see? I wish Hho wero u little prettlor; I think he would get well quicker." "Thcrc'd bo no plain, quiet peoplo lu yonr world If you made one." her mother said, smiling; "but you'd make ,llypifc22 t. "THERE COMES NUMDEK ELEVEN." a. mlntako to leave them out. You uould get tired oven of the sun If It Khonc nil tho time." The next dny tho new seamstress came, and a thoroughly good one she pro red; "bettor oven thun Lizzie," Mrs, Cireonougli said, and this was high praise. 8ho sowed steadily, nnd nevor oponetl her lips except to ask some ques tions nbout her work. Even Kitty, who uoed to boast that alio could mnko a dumb man talk, had not audacity enough to Intrude on the reserve la tt.hloh Mra. Graham Intrenched herself. "Ho'h worse, this morning," whls ncrtd saucy Kitty to her mother; "and the can do nothing hut think about Mm and mind her gathers," Hut, by tho same token, "he" must Ksve been worso every day, for during tho two weeks sho cewcii thero, Mis. Grahaju nover spoko of anything bo yea tier work. Ik i V " Wlinn Mrs. Greenougli had paid bcr, the last night she said: tpv -rijra... -- - tit),,' .Si;.' " ,'V iSaSlWii il "Please give mo your nddress, Mrs. Graham, for I mny want you again." "Seventeen Hudson street, ma'am; up two tllghts of stairs, and If I'm not there, Tom always Is." "There, didn't 1 tell yon".'" Kitty cried, oxiiltlngly, after tho woman had gone. "Didn't I tell you that be was sick? You see, now, Tom's always there." "Yes, but Tom may not be her hus band, and I don't think he Is. He Is much mora likely to lm her child." "Mrs. (ireenough, I'm astonished at you. You say that to be contradictious. Now, It Is not nlco to lie contradictious; besides, she wouldn't look so quiet and sad If Tom were only her boy." Hut weeks passed ou. and nothing more was heard of Mrs. Graham, until, at last, Thanksgiving day was near at hand. Kitty was to have a new dress, and Mrs. Greonough, who had under- Trn a l n MW i r " .2Li-v'Ln' v-pr "I AM TOM." taken to finish It, found thut..sho had not time. "Oh. let 'me go for Mr.?. Graham, mamma!" cried Kitly. "Luke can drive me down to Hudson street, and then I shnll see Tom." Mrs. Greeuough laughed and con r.nted. In a few minutes Luke had brought to the door thoone-horxo coupe, which had been the last year's Christ mas gift of I'apn (ireenough to his wife, and In which Miss Kitty wns ulways glad to make an excuse for going out. Arrived at 17 Hudson street, she tripped up two tllghts of stairs, ami tapped on a door, on which was a printed card with the name of Mis. Graham. A voice, with a wonderful quality of musical sweetness lu It, answered; "IMenso to come In; l cannot open the doo-." If that wero "he," he had a very singular voice for u man. "I guess ninmina was right after all," thought willful Kitty. "It's rather cur ious how often mamma Is right, when I come to think of It." She opened tho door, ami saw, not Mrs. Grahnm's liiiBbaiid, nor yet her hon, but a girl, whose face looked as If she might be about Kltty'B own age, whobc shoulders and waist told the same story; but whoso lower limbs seomed curiously misshapen mid shrunken no Inrgor, In fact, than those of a mere child. The face was u pretty, winning face, not at all sad. Short, thick brown hair curled nrouml It, and big, biown eyes, full of good humor, mot Kitty's curious glance. "I nm Tom," tlie same musical volco which mado Kitty think of a bird's warble said, In u touo of explanation. "I can't get up to open the door because, don't you bco, 1 can't walk." "And why -what Tom " Kitty struggled desperately with tho question sho hnd begun to ask, and Tom kindly helped her out, "Why nm I Tom, do you mean, whon It's u boy's name, or why can't I walk? I'm Tom because my father called mo Thomasliiu, nfter his mother, and wo can't afford ftieh long names lu this houso nnd I can't walk becniibo I pulled a kettlo of boiling water over on my self when I was six years old, and the only wonder Is that I'm nllvo at all. I ftW- m f i m r KB. was left, you see, In a room ly myself, white mother wns busy somewhere clsi', and wlinn bIic heard mo scream, iiud came to mo, she pulled mo from under the kettle, and Kaved the upper half of mo nil right." "Oh. how dreadful!" Kitty cried, with the quick tears rushing to her eyes. "It must hnvo almost killed your mother." "Yes thnt Is what makes her so still and sober. She never laughs, hut she never frets, either; and oh, how good she Is to mo!" Kitty glnnccd around the room which seemed to her so hare H was spotless- ly dean, and Tom's chair was soft and comfortable an. Indeed, n chair ought to lm which must be sat in from morn ing till night. Opposite to It were a few pictures on the wall engravings taken from books nnd magazines, and given, probably, to Mrs. Graham by some of her lady customers. Within easy reach was n little stand, on which stood ii rose hush In a pot. and a basket lull or bright colored worsteds, while a book or two lay beside them. "And you never go out?" cried Kitty, forgetting her errand In her sympathy forgetting, too, that Luke and bis Im patient horse were waiting below. "Xot lately. Mother used to take me down Into the street sometimes but I've grown too heavy for her now, ami she can't. Hut I'm not very dull, even when she's gone. Yon wouldn't guess how many things I sec from my win dow; and then 1 make worsted mats and tidies, and mother sells them; and then I sing." Kitty stepped In the window to see what range of vision It offered, and her eye fell on Luke. She recalled her business. "1 came to see If I could get your mother to sew two or three days for nic this week." Tom was alert and buslnej-.s-llke at once. "Let me see." sho said; "to-day Is Tuesday," and she drew toward her a little book, and looked It over. "To moriow Is engaged, but jifu could have Thursday. Kildny and Saturday, If you wnnt so much, i'lenso wrlto your unmo against them." Kitty pulled off her pretty gray glove and wrote her tiaine and address with the little toy pencil at the end of her chatelaine; and then she turned to go, but It wns Tom's turn to question. "Please," Hitlil the sweet, fresh volco. which Bceined so like the clear caiol of j -v C t ' WWi C 5' N,y tf SS.71 iL TV" IWI I WIT1' Ttv. nt' T ipy h -v Wive T l u fffw S-"-Zij LUKE TOOK HEIt IT. a bird, "would you mind telling mo how old you are? I'm sixteen, myself." "And bo urn I sixteen," said Kitty. "And you hae a father and mother both, hnven't you?" "Yes, Indeed," said Kitty. "Oh, I've only u mother, but sho 13 good us two. Must you go now? And I wonder If 1 shnll ever see yen again?" "Yes, you will seo mo ugaln," an swered Kitty, cheerily, and thou, moved by a sudden Impulse of her kind, frank young henrt, she bent over and touched hor lips to the bright bonny face of the poor girl who must sit prisoner thero forever, and yet who kept this bright cheerfulness all tho lime. "Oh, mammn, l'vo had n lesson," cried KUly, bursting Into hor mother's room like a fresh wind, "and Tom lifts taught It to mo; nnd ho Isn't ho nt all nU's n girl. Just my age, and she p'l ill Sgw SV-V. ? t.if . v .. M wulk n step since she was six year: old." And then Kitty told nil the sad, ten der little story, ami got to crying ovei 't herself, and made her mother cry, too before sho wns tluough. Early on Tlianksglvlng Day, Klttj set forth with Luke, In the coupe, whlcl also contnlned n huge basket lilted wltl dainties a turkey, n mince pie. and i variety of good things. There wen also a now dress, u comfortable Jacket and a neat hat. "I have come to take you to ride.' said Kitty, as she bounded Into tin room where Tom sat, and uffectionntelj klBscd the crippled girl. In a few minutes, arrayed In her new habiliments, Tom was ready for the ride. "How will I get down stnlrs?" Ton asked. Luke was called lu, and thnt mysterj was solved. Luke took her up as If she were : baby nnd marched down stairs wltl her, while she heaid Kitty say but I all seemed to her like a dream, anc Kitty's voice like a voice In n dream: "I'm sorry there's nothing pretty tt I see at this time of the year. It w.u so lovely out-door six weeks ago." Through IJeach street they went, and then through Hoylston, and the com mon was beside them, with Its tree boughs tracd against the Novembet sky, nnd the sun shone on Frog Pond and the dome of tho state house gilt teied gohlenly, nnd there were merry people walking about everywhere, with their Tliaukscl vim; faces on: nnd at J Inst Tom breathed a long, deep bieath which was almost n sob, and cried: "Hid you think there was nothing pretty to ace today this day? Why I didn't know there was such n world!" The clocks had struck twelve when they left Hudson street; the bells were ringing for one when they entered It again. Kitty ran lightly up stairs, followed by Luke, with Tom In his arms. Kitty threw open tho door, and there was a table spread with as good a Thanksgiving dinner as th heart could desire, with Tom's chair drawn up be lde It. Luke lot his light burden down Kitty waited to hear neither thanki nor exclamations. Shu" saw Tom's brown eyes as they rested on the table, and that was enough. She bent for one moment over the bright face the cheeks which the out-door n!r hnd pnlnted red as the rose that had Just opened In honor of the day and left ou the young, sweet, wistful lips a kiss, and then went silently down the stairs, leaving Tom and Tom's mother to their Thanksgiving. 'rll:inl;i;l lilK. That fields have yielded ample store Of fruit and wheat and corn, SOME NEW RESPLENDENT STARS. "V' That nights of restful bloaaednesi Have followed each new tnorif; That (lowers have blossomed 'ty tin paths That thread our worl.liu doys. Thnt love has (Hied us with dfiight, We offer heartfelt pr.ils?. What shall we say of sorrow's hours, Of hunger and denial. Of tears, anrl loneliness, mil loss, Of long and bitter trial" Oh, lu the darkness havo r.nt we Seen new. resplendent Mars? Hiue we not learned somp song of faith Within our prison bar? Not only for the Earth's rich gifts. Strewn thick along our way, Her looks of constant loveliness, We thank our God to-dny; But for tho spirit's subtle growth, The higher, better part, The treasures gathered lu the soul Tho harvest of the heart. Mary F. Butts ll.i.llni; Hip Turkey. Polly loved to watch Bridget while sho cooked the Thanksgiving dinner. The kitchen was full of sweet scents, ginger and nutmeg and cinnamon, and tho smell of the big tut key in the oven -ah! Bridget mixed and tasted, and stirred nnd tasted again. "Lot mo help. Bridget." said little Polly. "Walt a minute, daiilnt," sad busy Bridget, "and ou shall baste the tur key." Now you little folks who have helped mammn cook know thai the way tu baste n turkey Is to toko a long spoon nnd pour tho Juice over the sides and breast, But Polly did not krjnv this. Sho trotted up-stnlrs and down again, and stood patiently by the oor. waiting for Bridget to show her how to basto tho turkey. "Now, then. I'm ready," said Bridget, nt last. "Now, then." said Polly, holding up her hoitds to. show that she wa,s muiy, ton. i On the finger ot one hand sho yore her Uitlo silver thimble, nnd in t,a other bIio held a needle with a lone 1 jMaUu-Utfoak .-" '' , fi IPO i' 4Hrty J 3 1HE BILL OF EAKE. cssgggji UK American suo tPnB i5 stltute for Christ mas sonic travelers called Thanksgiv ing In fnr-back times, when the Pilgrim Fathers and their children set apart Just one day out of the whole year upon which they might conscientiously eat, conscientiously eat, drink and be merry. Our years are stancd with many hol idays In the present age, but as a na tion we honor and celebrate most unan imously the day of thanksgiving and praise, which of late jenrs has been ap pointed by tho president as n general feast-day, to bo held simultaneously In nil the states. Formerly, ench gov ernor decided on a day for his state, without legard for the selection of other states. There are families who still. In re membrance of their Puritan ancestors, serve dishes that might be called his torical, and to still further recall our country's past, they servo the dinner on that one dny when the sun Is high lu tho heavens. Instead of waiting, as usual, until long after the daylight is jone. Tho prominent and Inevitable dish hat no housekeeper omits from her rTl ? ' '. i .V"... '- 'y,-;--- ii,-S' ,r Ti'Tj,v SOUV-TUREEN. menu on Th.uksgivlng day Is roast turkey. Oneiced hardly give direc tions for Its cooking, for everybody knows how Ills done, it wns America which gave tie dish to England origin ally, but Krfctaud has taught us some very nice vliys of cooking the "noble bird." Frii'ii that country we have re ceived tlnldea of using forcemeat to give flavallug to the Htulllng; also of garnishing the dish with forcemeat balls lu gifllclcnt numbers to allow of one beliii; serled with every plateful of turkej. These balls, which are near ly akin to sausages, are cooked on the pan with the turkey. They are made of two part' of raw lean beef, one part of porker veal and ono part of the fat of salt pjrk, and bound by mixing with one-foj th their bulk of bread crumbs, choppel line and molded Into balls. As the cawklng progiesseB. the fat tried out froni'i key basfn fromdie pork Is used to basto the tur- Here let It be said that frequent ng Is ono of the vital no tits of miAoss lu roasting. nother traditional dainty dedicated to the day Is chicken pie. Like every clier good thing. It dllfers in kind. Inch housewife has her own way of making it. and the result Is not the f-ame in every case, unfortunately for the partakers. To make a satisfactory old-fashioned pie, take a pair of tender chickens of the cm rent year. I'pon less festhe days, more ancient fowls may be used, but tradition demands the best for this occasion. Cut the chickens up Into convenient pieces. Then cut all the lean meat from two pounds oi breast of veal. Boil the bones of thi veal with tho neck and gizzard of the chickens tu three pints of water; the water should be cold when tho scraps are put In, then left on the back of tho stove to simmer slowly until reduced to one-half Its quantity. The Veal, cut up Into small bits, is laid upun the bot tom of a deep baking dish; the pieces of chicken, after being skimmed, are laid ever the veal. Broken-up forcemeat alls and extremely thin slices of salt ork are put over the top. One cupful u soup stock, or-cold water If there is to stock, Is poured lu. Put a strip of )lilnly-roled pastry all around the edgo Lt the dish, sticking It on with cold ,vator and turning the upper edgo over Ithe rim. Covor the whole pie with (thick, rich pie-crust, cutting out small (diamonds or circles near the middle, to iillO illow the escape of tho gas generated THE FATE OF THE K V u &m ,c?tf m m iHlspi iiyjfer-5'.!!'-- j"n. mw : -ir j. . i r-'r-vv. I 7 - r i "., v . -jk'.w .: i f In rooking. Bake very siowiy iur hour and three-quarters; then pat a funnel In one of the openings of thn crust and pour In the liquor obtained by boiling the giblets nnd bones". Even when the dinner 1 1 Introduce! by raw oysters, according to modern modes, In deferring to old customs they should appear during the feast aa a hot dish. Rigid revhiltsts Insist on their being served In the shell; or ns a neater way of presenting them, stewed or steamed lu butter for a, few moments after being opened. Sometimes this Is done with great success upon a chafing dish nt the table. The oysters, which should bo large, are laid In the bolllnc; butter, covered nnd left for five minutes or until the edges curl. The light Is then extinguished, a glas9 of wine, a teaspoontul of lemon Juice, pepper and salt nnd a spoonful of horso-radlsh ndde'd nnd well stirred in, and then tho oysters can be laid upon half bIIccj of buttered toast and served. Cranberry sauce Is an Inevitable ac companiment of an orthodox Tlianks glvlng dinner. Every cook says sha can make it. hut I llnil few who do not spoil It. To succeed, first wash tho berries, then piiMhein on the fire, with only a half cupful of water to two cup fills of berries; let them cook slowly, crushing the berries with a wooden spoon nfter they grow tender. When they are done, put lu sugar until they are pleasantly sweet. As soon aa tho tignr melts thoroughly, take them from the lire, as cooking with the sugar in them makes tho berry-skins tough. Mince, pumpkin mid apple pies nil be long especially to Thanksgiving din ner, and there arc persons who do not think the day righteously spent unless tho memory of their ancestors Is per petuated by finishing tho dinner with the old-fashioned bread-cake, or "rising-cake," us some call It. "Barm c.ike" Is a still older name for the old colony delicacy. In the White House, Mrs. Madison always offered the cako to her guests on Thanksgiving. Her recipe was 100 years old even then. Probably it was the evolution of tho precious seed-cake or the early Bot tlers. In those days the sugar was raro and precious, and the raisins worth their weight In gold. As handed down to tho present gen eration, the rule for raised cako orders thnt n gill of yeast be stirred Into tlireo gills of milk. Into this Is slowly mixed ten ounces of butter oi earned with ono pound of sugar, a pound mid n halt ot Hour mid four eggs. Tho correct meth od, I believe. Is to work half of these Ingredients into the milk nnd yeast nnd leave the mixture to rise all night. In the morning, if the dough Is properly lightened, work In the remainder, beat ing the batter very thoroughly. Ona cupful of seeded lalslns and half a cup ful of currants nro then well llotircd and stirred In. For flavoring, our fore mothers used such spices as their slen der resources allowed. Some of their :i j w ii lift i nun i ii ui u iiijijiauit iiuiint-nvcji-- pr.j. If Itf In ho fvirn(l If rnnnrila nrn tn V . t,,ll.iirnn .i.t.l .... Ill..nn. l.n,.cl lm tniHtn.d, added a small wlnc-glnsi ful of Now Kngluntl ruin burned to glv f .. , .. .... -.J BUTTER-DISH. It a resemblance to the brandy so freely used In tho cookery of the mother, country. 'llm IIitIIiiko of Tliniiki;lvliijj. Our songs are sweetest for tho songs they lifted, Our prulses higher for their pralse3 given; And though tho firelight show their vacant places. Heart cleaves to song unrlvon. heart, In bonds ot So nt the feasts when some will nilsa our faces(i Our notes from fnr-off days will meet their own; The past and the present In one chorus blending To swell Thanksgiving hymn's around the Throne! George T. Packard. GREEDY TURKEY. .(s',vtl !' Ltji' I " I mi ! i'i -i , tnvmmU i I . f n iJJi.iU