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SOME SANITARY ASPECTS OF
HREAD MAKING.
V CYItl'.s 1'tlSO.V, M. I).,
Health CcmmNMnncx. New York City.
It Is necessary, If one would under
Maud the military nspects of broad
aaklnt:, to fully comprehend the pres
ent theory held by scientists of serins
nnd the part played by them indix-ase.
The theory of disease jreruis l.s merely
the name (,'ivun to the knowledge had
of those genus by inedieal men, n
knowledgu whleh Is the result of in
numerable f Af.er!ments. licini; this,
the old term of u "theory" has become
ii inisnoiuer. A germ of a disease Is ti
plant, so small that 1 do not know
how to express Intelligibly to the gen
eral reader its lack of sixe. When tills
irvnu Is introduced into the blood
or tissues of the body, its ac
tion appears to be analogous to that
which takes place when yeast is added
to dough. It attacks certain elements
of the blood or tissues, a nil destroys
them, nt the same time producing new
substances.
But the germs of the greater part of
the germ diseases, that is, of the infec
tious and contagious diseases, will de
velop or Increase In number without
being in the body of u human being,
MRRAHK OI:i:M I'OU.VI) TIIEin
proTided always you give them the
proper conditions. These conditions
ire to be found in dough which is be
ing raised with yeast. They are
rvurmth, moisture nnd tho organic
natter of the Hour on which the germs,
ifter certain changes, feed.
It is necessary to remember nt this
point that yeast is germ growth, and
tvhen introduced intoa mixture of glu
jose or starch, in the presence of
(varmth and moisture sets up a fer
mentation. If the mixture ben starchy
dough the yeast first changesa portion
of the starch into glucose and then dc
somposcs the glucose by changing it
Into two new substances, vIe., carbonic
acid gas and alcohol.
Now the gluten, which Is also a con
Xw Ultuent of dough and moist Btnrch,
k
rtffords, with the latter, an excellent
nidus for the development of germs of
disease as well as for the yeast germs.
The germs of cholera, as of typhoid
fever, would, if introduced into dough,
lind very favorajile conditions for their
growth.
I do not wish to "pose" as tin alarm
ist, nur am I willing to say there is
verv much chance of the germs of
typhus and of cholera reaching tho
fctomachs of the people who eat bread
which has been raised with yeast.
But while I am not afraid that cholera
nnd typhus will be greatly spread by
yeast-raised bread, I have not the
Mightest causo to doubt that otherdis
eascs have been anil will be carried
about in the bread.
I have met journeymen bakers, suf
fering from cutaneous diseases, work
'ug the dough in the bread trough with
nuked hands and arms. I suppose I
need scarcely say this was put a stop
to in very short order. I have no rea
son to suppose bakers are less liable to
cutaneous diseases than are other
tnen, and I know, as every house
wife knows, yeast-raised bread
must be worked a long time. This
Is an exceedingly objectionable
thing from the standpoint of a physi
cian, and for the reasons that "the
germs of disease which are in the air
and dust and on stairways and straps
In Etreet cars, nro most often collected
on the hnnds. So well do physicians
know this that there is no ablution
practical equal to that which they un
dergo before they perform any kind of
surgical operation. Any person who
has ever kneaded dough understands
.the way in which the dough cleans tho
iiands. In other words, this means
that any germs which may have found
a lodging placo on the hands of tho
liaker before he makes up his batch of
liread are Mire to lind their way into
tho dough, and once there, to find nil
the conditions necessary for subdi
vision and growth. Tills is equivalent
to saying that we must rely on heat to
kill these germs, because it is almost
' certain that they will bo there. Now,
linderdono or doughy bread Is a form
which every man nnd woman has seen.
It is a belief us old as tho hills that
underdone bread is unhealthful. This
nutation has been earned for it by
h experience of countless genera
tioin.aud no careful mother will wish
i?icr cludren to cat bread that has not
been throughly cooked. Tho reason
given fouhis recognized unhenlthful
ness hns l,;en that the uncooked yeast
dough is Vry difficult to diges-t, und
this reason 'i!ls value. No one but a
physician wodd bo apt to think of dis
ease germs wluh have not been killed
during tho process of baking as a
cause of the siijmess following tho
use of uncooked y-ast bread. Vet this
result from this ctuso is more than
jf probable. I have ot tho slightest
doubt that could wo trace back some
of the cases of illness vhich wo meet
In our praetico wo wodd find that
genus collected by the baker have
found their way into tho jvast bread,
that t'ln heat has not been snlllclent to
dcM.ro them, that tho uncooked yeast
. Vreuo haij been eaten and with It tho
V Clonics ot perms, that they have
THE RED CLOUD CU1EF, RED CLOUD, NEBRASKA, FRIDAY,
found their way into tho blood mid
that the eall for our services which
followed, has rounded off this frequence
of events.
1 have already pointed out that the
germs of disease are to be foun.i In
the air and dust. The longer any sub
btance to be eaten is exposed to the
air, the greater the chance that germs
will bo deposited on it. Bread raised
with yeast is worked down or kneaded
twice before being baked mid this pro
cess may take anywhere from four
hours to ten. It has, then, the chance
of collecting disease germs during this
processor raising and it has two peri
od1 of working down or kneading dur
ing each of which it may gather the
dirt containing the germs from the
baker's hands. As no bread save that
raised with yeast, goes through this
long process of raising and kneading
so no bread save that raised with yeast
has so good a chance of gathering
germs.
What is meant by "raising" bread Is
worth u few words. The introduction
of the yeast into the moist dough unci
the addition of heat when the pan is
4laccd near the lire produces an enor
mous growth of the yeast fungi the
yeast "germ," In other words. These
fungi ellcct a destructive fermentation
WAY INTO TIIK YKABf IHtnAD.'
of a portion of the starchy matter of
the Hour one of the most valuable
nutrient elements In the Hour. The
fermentation produces carbonic ncid
gas, and this, having its origin in
every little particle of the starch
which is itself everywhere in the Hour,
pushes nside the particles of the dough
to give itself room. This Is what is
called raising the bread.
It needs but a glance to seo that it
is, In its effects on tho dough, purely
ineehnnical. The dough, which was
before a close-grained mass, is now
full of little holes, and when cooked In
this condition is what we ordinarily
call light. This porous quality of
bread enables the stomach to rapidly
and easily digest it, for the gastric
juices quickly soak Into and attack It
from all sides. The fermentation of
the dough, however, uses up a portion
of the nutrient elements of the loaf.
If it be possible, therefore, to produce
a light porous loaf without this de
struction and without the "kneading"
process, which tills the dough with
germs und filth, and without tho long
TinHAD WITHOUT TEAST
'Till: MOST
ItAISI.NCJ
period during which the raising process
goes on, tho gain in food and the gain
In the avoidance of the germs is ex
ceedingly plain.
Hut while wo can easily see the dan
gers which attend tho use of yeast It is
certain that the vosieulati'ng effect
produced by It on tho dough Is to tho
last degree perfect, lty this I mean
that every particle of gluten produces
its little bubble of gas and that there
fore the bread Is properly raised that
is, It is raised everywhere. It Is ap
parent that if we are to substitute any
other system of bread making wo must
have one which will give us, first, me
chanical results equally as good, that
Is, that will produce minute bubbles of
carbonic nuid gas throughout tho mass
of dough. Now it is in nowaydilll
cult to produce carbonic acid gas chem
ically, but when wo lire working at
bread wo must use such chemtealh as
uro perfectly healthful. Fortunately
these are not hard to find.
Tho evils which attend tho yeast
made bread are obviated by tho use of
a. properly made, pure and wholesomo
baking powder In lieu of yeast. Halt
ing powders nre composed of an acid
and an nlknll which, if properly com
bined, should when they unite at onco
destroy themselves nnd produce carbonic-
acid gas. A good baking powder
does Us work while the loaf is in the
oven, and having done It, disappears.
Hut care is Imperative In selecting
the brand of baking powder to bo cer
tain that it is composed of non-injurious
chemicals. 1'owders containing
alum or those which tiro com
pounded from impure Ingredients,
or ,thoso which are not com
bined in proper proportion or care
fully mixed and which will leave either
an ncid or an ulkall in tho bread, must
not be Ubcd,
i
It Is well t sound a note of winning
In this direction or the change frora
the objecti.niable yeast fo an impure,
baking powder will be a case of jump
ing from the frying pan into the lire.
The best baking powder made is, an
shown by analysis, the "Koyal." It
contains absolutely nothing but cream
of tartar and soda, retlued to a chem
ical purity, which when combined un
der the Intlueuce of heat and moisture
produce carbonic acid gas, and having
done this, disappear. Its leavening
strength has been found superior to
other baiting powders, and as far as I
know, It is the only powder which will
raise large bread perfectly. Its use
avoids the long period during which
the yeast made dough must stand In
order that the starch may ferment and
there Is also no kneading necessary.
The two materials use in the Ko.vrl,
cream of tartar and sod.i, are perfectly
harmless even when eaten. Hut they
are combined in exact compensating
weights, so that when chemical action
begins between them they practically
disappear, the substance of both hav
ing been taken up to form the carbonic
acid gas. More than this, the proper
method of using the powder insures
the most thorough mixing with tho
flour. The proper quantity being
tnk-Mi, it is mixed with tho flour and
stirred around in It. The mixture la
then sifted several times ami this in
sures that In every part of tho Hour
there shall be a few particles of tho
powder. The salt and milk or water
being added, the do'igh is made up as
quickly as pjssiblo and moulded into
the loaves.
These arc placed in tho oven and
baked. Hut the very moment the
warmth and moisture "attack the mix
ture of cream of tartar ami soda, these
two ingredients chemically combing
and carbonic acid or 'eavening gas is
evolved. The consequence may bo
seen at a glance, the bread is raised
during the time it is baking in tho
oven, and this Is the most perfect of
ull conceivable methods of raising it.
Here, then, there is no c'lanco for
germs of discus to get into tho dough
nnd thence into the stomach, moro
than that tho broad is necessarily as
sweet as possible, there having been
no time during which it could sour.
This involves the fact that tho bread
so made will keep longer, as it is lesg
likely to be contaminated by the germs
that affect the souring process.
It will be strange if the crowds of
visitors to tho world's fairdo not great
ly Increase tho number of contagious
disease, which we will have to treat.
Under those circumstances Is it not
folly of follies to opjn a single chan
nel through which these germs may
reach us'.' Is It not the part of wisdom
to watch with the greatest care all
that wo cat ami drink, and to seo that
none but the safest and best methods
nro employed in tho preparation of our
food? To me It seems as though thero
could be but one unswer to questions
like these.
I have shown the danger of using
the yenst raised broad, ami with this I
have shown how that danger may bo
avoided. Tho ounce of prevention
wllieh in this cuso is neither dif
ficult nor expensive is certain
ly worth many pounds of cure,
and tho best thing about It is
that it may be relied on almost abso
lutely. Those who during the coming
summer cat bread or biscuits or rolls
I'KUKKtT OK AM, CONCiaVATlLK WAYS 0
IT."
made at home with Roynl baking
powder may bo sure they have abso
lutely stopped one channel through
which disease may reach them.
Norn. lInuHckecpers deil.-inir inform
Hon in ruKurd lo tliu nrepiirutlon of the
bieiul which Dr. KiIhoii furit.iiiliarrroafirmi
so strongly urges for gcucrul use, should
wrilo to Urn Iloyul ll.iUing I'owdcr Coin
p.uiy, Now York.
l(o ll.id Spoil tin, Ki-urerrntv.
Ono Somerville young mnn, who ha
just been spending a fortnight in tin
country, lost all chance of making a
favorable impression on tho farmer'i
pretty daughter the very first day he
eaine. Her father came by tho front of
the house whero tho young man was
trying to mako himself agreeable, nnd
the girl introduced him, saying:
"This is my father, Mr. Smythe."
"Oh, yes," responded tho young man,
turning toward the old man, and slowly
holding out his hand, "I saw you stand
ing over In tho cornfield a llttlo while
ago, when I camo up tho road." Som
crvlllo Journal
Mr. Chimpanzee "That ostrich caU
enough for twii birds. What do you
suppose makes him so greedy, Mrs.C?"
Mrs. Chimpanzee"! heiird'tho keeper
say ho swallowed a pair of strong eye
glasses yesterday and they magnify
his appetite," Vogue.
"Do you go to school, Tommy?
"Ves'm." "Does your teacher like you,
Tommy'.'" "Vim bet she does. Hvcry
evening most sho hates to have me
leave and keeps me in." Arkansaw
Traveler.
"I met Jack Stngoloon last evening,
Ho tells mo he is going out with a com
pany next season which will produce
'Fireman Fred.'" "Indeed; what dooa
ho playV" "Tho hose." Drooklvp
Euglo.
HIGH ART IN COOKERY.
How the .iii-llli' Muv ! 1Vuiitt-il hy
AilMli- (liinil-lilnc.
The scientific branch of cookery
comprises the devising of dishes and
sauces, The art 1st It' branch const I
tutes the art of gariii.shiii'r. and this
pla.vsa most important part in the out
come of the kitchen, as, by menus of
It, dishes pleas,- the eye before tlu-y
please the p-ilate. Flist impressions
go a great way. mid when one sense Is
captivated by mi agreeable and invit
ing appearance t'le dish must be bad,
indeed, which fails to stand the more
searching ordeal of taste. Itesides,
people who suffer from jaded appetttu
have a better chance of eating their
dlniur when the dishes which are put
before them are pleasant to the sight.
Ait. however, is not .1 thing to bo
taught. You may show a man how to
mix colors, but you cannot teach him
how to use them I will only attempt
to explain that what ir. cookery is
meant by garnishing is not the tradi
tional par-eley of the cook, ami I will
describe what eookt. properly so called,
mean by garnishing, of what garnishes
are made and how the illtfc tent materi
als me prepared for the purpose. The
conditions of these thing., are too in
finite to allow of more than a general
exposition. Thy wholly depend on
the talent, skill and taste of the opera
tor. The uiie mid a great thing to avoid
as much as possible is the using for
purposes of garnishing things which
nre not eatable.
"(iarniture," which Is rendered Into
F.nglish by 'garnish " mav be defined
as all that is added to the chief ma
terial, which constitutes the dish.
Thus tomato sauce in a dish of cutlets
or fried potatoes around a steak are
garnishes. These things fall naturally
under two great heads -the hot gar
nishes, which accompany every savory
dish, iiml the colli garnishes, which go
with e ild meals salads, etc. Vegeta
bles are the chief materia! of hot'
garnishes, lty judicious combinations
they will produce very pretty elVect of i
color. For instance, turnips, potatoes,!
artichokes, eaulillowors. celery anil
vegetable marmws will give whites;,
carrots, tomatoes, beet roots supply
the reds; triiltlcs and liiushrooiusJ
blacks; mid then there nro the endless
shades of green gion by beans, pens,
sprouts, cucumbers, iispriiugtis, etc.
To be used, all such vegetables a
will admit of it, must be cut into uni
form shape by what are called vegeta
ble cutters, the successful use of which
requires some practice. Vegetables
are usually cut before cooking. If
preferred, they may be cut with a
knife. They should always be hot
when sent to the table. Itesides the
cut vegetables, mushed potatoes are
also used for garnishing. After being
mashed, shape in various forms, or
they may be made into croquets.
Hreiid sippets, which are used to
garnish many dishes, should be In
variably fried In butter, and fried to a
uniform color all over. They ought to
be cut out of stale bread, and should
be of the same shape and thickness.
Force meat, oiienelles. tonciie. bunt.
boiled eggs, olives, etc., are all used 111
garnishing. In the inattei of garnishes
for cold dishes there is n wider scope
for artistic feeling. Cold meats may i
bo ornamented with Jelly, parsley or
with curled garden cress, which, while
it resembles parsley, has theuilvantago j
if being eatable when raw. HuL it is '
with salads the greatest taste may bo
displayed, mid patience, too, will be
required. Philadelphia l'ress.
SHE WANTED SOME HELIOTROPE,
witt rui i.miciin; or tin- miiIiIIi--.k-u
.Mill rim In ii llniltiil Till.
The women who earrv to hospitals
the Dowers collected bv the different '
"llower missions" are greeted, as a
rule, with gratitude warmly expressed.
Their posies are welcome, whether
flaunting Kmlhcckhis from the fields
or the rarest of sweet peas from the
garden. Probably poor little I'eggy,
the Hower girl in the poem, was the
only human being who ever was "sick
of the smell of roses."
An enthusiastic flower niisslnner
from F.viinston onco met with indiffer
ence to her nosegays, but it was only
momentary. The middle-aged woman
in one hospital cot turned her head
away from the basket.
"Don't you care for a f lower'."' sho
was asked.
"I dun no. What you got?" This In
the dullest of tones.
"Why hero are roses, and daisies, and
pinks and heliotrope."
"Heliotrope! Have you got somu
heliotrope'.' Let me see a piece of that,
will you?"
The Kvniistnuian was touched. Her
fancy quickly wove a story or two
about tlio life of this commonplace
matron. I'erhaps, long ago, there had
been heliotrope growing in tho garden
where she had been wooed when more
wooablo. Perhaps a lltt o child, now
tlead, had loved the scent of heliotrope.
She put a big spray in the coarse
hand. "Ah!" said the heroine of her
Imaginings, "I've wanted to see some
heliotrope for ever so long. They say
it's such a fashionable color." Chicago
Tribune.
Niililcm i:ut Their Mni IDT.
Ono of tho most unnatural things in
nature, if the expression is allowable,
is tho manner In which the young of
the common wolf spider, found every
where in this country, treat their
mother. After the little creature has
laid her i'k she envelopes them In a
silken covering, so as to make a ball
ubout tho size of a pea, and this she
carries about with her wherever sho
goes, and will defend It with her life.
When the young are hatched, they
climb on her back, giving her a mon
strous appearance, and ride about
until nearly half grown, and as soon
as they discover their strength they
full to anil devour their mother, Asa
rule the maternal relation is recog
nized in the animal and Insect world
only us long as tho necessity for pro
tection exists, but instances of tho
young actually devouring a parent by
main force nnd common enns.mt un.
extremely rare Loudou Nature
AUGUST 25, 16M.
A SliniitlnnriiiiD llrply.
A ftl.x-ycnr-old son of a family living
on Seventy-second street was informed
the other morning that the rector was
expected to call In the afternoon,
After luncheon his mother began to
co.ich him in his catechism, his mime,
iige, etc.
"lie will ask you your name," she
said, "and you must tell him Trunhio
Jones.' Then he w ill ask von your age,
mid you must say 'six years old In
June.' lie will ask you who miNle you,
and you must say 'liod;' and then If he
asks wluit lie made von of, you must
say 'dirt,'"
The rector came, and, sure enough,
he asked the little fellow his name,
whereupon Frutikio shouted: "Friinkio
Jones, six years old in June, (foil, dirtl"
till in one breath. X. V. Times.
ArtiiiKt-il anil Ui'ul.itiil
Uy that unrest utul best, of hot, into alter
lUivie, llostetter'it Stoiiiiieli Hitlers, a dor
mant liver icnews Its secretive iiciiini anil
Impels tlio bile into the proper cIiiuiiicIh.
Tins welcniiiocliiiiico Is uccniiinllslii-il by a
ilisiiiipeariiiicenf tlio yellow tlngo of tlio
skin and cyi'bnlU, uneasiness In the right
sltle, constitution, morning uiiiisea, 1I12.I
ncss, furi'Cil appeal unco of tlio teiiKiie, ami
sourness of tlio lirentli, which accoiup my
liver trouble, ltln'iimiilism, il.xspepsm, mil.
jnriiintiil kidney complaint nro icuiovcd by
tlio Hitters.
' '
CiiAiti.r.Y "So, .Tliu, you nro extravagant
enough to pay twenty iiolhirs 11 dozen for
Votii-liiimlUeicliiels. Don't jou think Hint
wusiiKiioil ileal tit money to blow inf"
Columbia spectator.
1'urn unit Wliiilpsnmn Quality
CmmneiiilH to public approval the California
llipilil laxative remedy. Syrup of Figs. It
Is pleasant to tlio taste lind by nctlni; gontlv
oil the Kidneys, liver and liou'els in cleanse
the system effectually, II promoted the
hodth nml comfort, of all who use It, ami
with millions it is the best ami only remedy.
"John, what a lovely place I If wo could
only iiiamigo to uilso tlio lent." Mr. Hun
ter Howes "Uh, I'vo 110 (loiiht tlio landlord
would seo to thut lu a couple of inontlis."
Hiooklya Life.
Kci'nvv nnd scorbutic affections, pimples,
und blotches 011 the shin are caused by im
pure blood which lleeeham's Fills cure.
Wnr.N tho siispieiotis mini sres abilloon
sailing away toward llio clouds ho is justi
fied In ihliildng there is s-jmctiiiiig up.
Troy Press.
K. IC. Counts', Mgr., Clnrlo Scott, writes:
"I tlud Hall's Catarrh Cine a valuable mil
cdy." Druggists sell it, T.V.
DotToit- "You need 11 rhuugo In climate."
I'iiIic 111 "What Is the matter with this ell
iimti'l" Doctor "It's too cliiiugcabn,'."
Chicago Ueeoril,
A rAin linly becomes still fairer by using
Uleun's Sulphur Snap.
Hill's Hair anil Wlunlicr Dye, CO cents.
A ci;nior;i thing about politicians Is thut
Justus soon us they have 11 linger In tho nio
they begin to talk of getting there with
both feet. Philadelphia Tltiien.
Acaiikmv ami Sellout, IIomk, Las Vegns,
New Mexico. Climate, a curtain cut u for
stutlsnls with weak hums. Circulars,
Miss PniiAnooun "Natno tho principal
parts of the verb to marry." Youim Miss
Wnhiish '-To marry, married, divorced."
lUIL,IU UI'UIIU.
"Do you look to tho futuro with cour
age!" ho asked the malilcii. "Yes," she re
plied, "pa says nerve is even-thing In tho
wheat business. "Deli oil Tiibuue.
Tun lino wheat will Insure tho farmarnml
tho F.iigllNliHpuiruw full crops. Cleveland
l'luimlculor.
A WKi.L-niiiECTim Hiiowball puts most uny
one in the mood for dancing.
What the farmer's bov slj.'ln for is the
litat lows of tMimucr. Piiun Dealer.
Ax uveiase iccoid thociiHUs. Tiuth.
Tiir.ustirei takes lots of interest in his
uuMiii'hH. i-iiiiaiieipiiiii llccoid.
CilAiiiTr ncgtiiH nt homo; but that's no
ju.ii.-u iu tan 11 uy mill name. ruck.
It quite often happens that tho lover loses
llill lllhll I L. ll.nl l.f. .. If ...
..... ...,. ., .uiii in niiu 11 -es precious III
tin ol it utter marriage. Ti nth.
Tin: way of the transgressor Is to put In
L'cnci id denial.
Sour, nno has aslied: "Whero do files go
in iwiiu-rr- itiiiioiioi i;riOW, Dill wo Wish
t hoy would go there In summer Texas
Sittings.
"How many servants do you keep!"
"jSono: but wo huvo 110 end of 'cm as cusuul
VlhllUIS.' I'UClf.
"DinKltigu'ergeiiliiv or week board nt
iiniiiisi pincef" "Well, I suppose Its tho
niter, fur bo's lost fifteen pounds sincuhu's
ui.-t.-ii uiuiu.--- mier UL-can.
Do not get angry because tho street enr
riiimui-iur appears 10 ou uuiiec(H.irilv
l.racii. Hrass is 11 good conductor. Hostoii
lrauhcrlpt.
FiitsrDiir.sKriT "What nro vou.a waiter
or a gentleman!" Second Diess Suit
hiuiKhtii-'.sir, I endeavor to bo both."
Vogue.
Hahmony Is all rlcht In Its place, hut tho
burlier und his iwor should never under
tulio lo pull together. Uiill.ilo Couiler.
l)Ai1aiiTi:ii-"Our Iceman in dead, inp.i."
Father "Whutiia awful change it will bo
for In 111 "
Ir you want to malm sme ynur advice will
bo tiilicn have it ongiuvedoii jour umurclm
handle. Troy Press.
Font French spirtsmen fired simultane
ously at 11 rabbit, but ft CHciqxM: then thoy
asked all togother: "1 wonucr who missed
but time ("Tiddilia
DID YOU EVER try
"HORSE SHOE"
BETTER CHEW THERE NEVER WAS.
THE POT INSULTED THE KETTLE BECAUSE
THE COOK HAD NOT USED
SAPOLIO
GOOD COOKING DEMANDS CLEANLINESS.
SAPOLIO SHOULD be used in every KITCHEN.
'August
Flower"
I had been tumbled five month
with I)y.sni!i)hi;i. I bad a fullness
after" eating, and a bcavy load in lite
pit of my stomach. Hoinctintcs a
deathly sickness would overtake
me. I was working for Thomas
Mcltcnry, Druggist, Allegheny City,
li.,in whose employ I had been for
seven years. I used August 1' lower
for two weeks. I was teheved of all
trouble. I can now eat things I
dared not touch befoie. 1 have
gained twenty pounds since my te
covery. J. U. Cox, Allegheny, l'a. CO
A
A Complete Novel by
Mrs, H. Lovett Cameron,
Author of
"in 11 tirass County," "Vera Nevlll," "A.
Daughter h Heart," etc.,
Is contained in
LiDiiiiiGOU's Magazine
For September (published August ift.)
Also,
UNCI.n SAM IN Tim PAIU. lty Cap
tain ClIAUI.KM Kl.NII, U. S. A.
IN Till: PLAZA 1)1! TOROS. (Illuii
tratcd.) lty Mauuio.v Wit.cox.
A (URL'S RI-COLLHCTIONS OP
DICKONS. lty Miih. 12. W. Latimkic
Till; CROSS-ROAD'S (1II0ST. (llltm-
tratcd.) (Notable Stories No. VII.,
lty MA'iT Cuim.
Also rcm,e.iys, stoiloi.rtc, by fjvotltc mithorv
I IDPIUflflTT's! niluliuloJ Hie riunrlctc r'ory
un I inlt-rcsllnj; tnlsu-ll.tiw. 1 nc i( tho mint ntuct
Ive Mik.uIiim now piMWirJ, lor sale t'V -ill nrwr.
an J lunik Ji.iti't-- MiikIh number, 93 ccnti; pert
annum, $ u
Mt'i'i.Morr.s MWitziM-:, riillaJciiiM.
The Greatest Medical Discovery
of the Age.
KENNEDY'S
MEDICAL DISCOVERY.
DONALD KENNEDY, OF ROXBURY, MASS...
Has discovered in one of our common
pasture weeds a remedy that cure every
wind of Humor, from the worst Scrofula
down to a common Pimple.
He has tried it in over eleven hundred
cases, and never failed except in two cases
(both thunder humor). He has now in Ids
possession over two hundred certificates
of its value, all within twenty milets of
Boston.
A benefit is nlwavs experienced from
the first bottle, and .'('perfect cure is war
ranted when the right quantity is taken.
When the lungs arc affected it causes
shooting pains, lihe needles passing
through them; the same with the Liver or
Bowels. Tlds is caused by the dlicts beinij
stopped, and always disappears in a weclt
after taUing it.
If the stomach is foul or bilious it wilt
cause sitic iinisli feelings at first.
No change of diet ever necessary. Hat
the best you can get, and cnoug'li of it
Dose, one tablcspnoufiil in water at bed
time, and rend the Label.
WLifc
The Best
Waterproof
Coat
In the
WORLD!
fish mti
SLICKER
TI10FISII llltAXI) KI.IL'Iir.tt Ii wirnmlfil watrr-
liriwf, and will krrp ) nilitry In tho luirdi-,1 ilunrl. TV
new 11IMMUI. HI.H'KUt Ii u H-rli 1 1 ihllnir coaL nnd
cmcritl'oriillroi.iiMlf, Hewnrcof Itnllillloiis. Dian
luy u cii.it If (I10 "I liti IlrmM" l not on It. lllu.lnv-
ti,i cutainLMio it. c A.. 1. 'iowr.it. notion, sum
ifc I 1 11 M ! MJMMMMy
uewirs at imitation!, jt -stf
NOTICE .s fllLtffoi'
AUTOORAPH,AKal,ABEU -
Jf 11 f IJ I 1 1 HT UKT
ntiitwuiwc
ffDHARTSHORJfr
UMU4lldZTC
I'onamnritlvr unci peoulo
wliuluru wpiik hint's ur ArIIi- I
inii.nhoulilino l'o a Cure for
L'onaumpllnii, It lia curril
tlintiminiU. Itliitu nntlnlnr.
(vlmie. It M riot, Uail In lake, I
iiibiuu u'.'iicuiiniitjrrup.
Sold ovt-ryirliero. 83c.
A. N, K. D
1461
W1IK.S WIMTIMITO AIIVKKTIMJIW l'I.KAlt
late (but you tair (be AUircrlUtiucat Im IU
DSMT.
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