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-i iipa'11 1 '''i ' m 1 mi ' "1 wi 1 11 iglH
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E
il
itt AKO GARDEN.
Turnips, parsnips
not injured by frosts.
and salsify aw
Aliclujran farmers use collars m
farmers
collars
stead of yokes on their oxen, and they
Una that" the animals pull hotter. De
troit l'osl.
A gardener recommends sowing
onion seeds in the fall. Over tho beds
place some mulch for protection. Earl
onions may be thus secured.
A little soda as well as salt is rec
ommended to bo 1 wi h cabbage, and
aflecUs the flavor ngrceablj. For one
head of cabbage take a pinch of Hoda
eual in bulk to a good-sized pea.
Do you know that it is no ca?
matter to find a perfect tomat? It
must not only be "seamless," but firm,
smooth, without a crack or jcmlsh,
and ripened evenly in every pa. Cin
cinnuli Times. m
Lovelv tidies are madejrf white
muslin; they are bemnwdihd in the
tiro in outline Glitch. If the silk is used
which is intended for this kind of em
broidery, it will not fade or riin"
when washed, and tho tidies are thus
rendered serviceable.
Blackberries and raftfY .tfiis start
very early: fall planting. preferable.
To propagate from roof sti'ttings, cut
the roots into pieces two or three inches
long, and place in c bor with alternate
layers of roots and soil. Keep the box
in the cellar, or other dry place out of
reach of frost. Ezch amje.
Gingerbread may bo varied and
wonderiiflly improved by the addition
of a cup of grated cocoanut; this
quantity is sutlicient for a loaf ot
medium pizc. Almonds are also used
in ginger cake, but unless you add
flavoring of bitter almonds there will
not be a distinctive almond flavor. N.
Y. 1'ot.
E. S. Roger., who originated so
many valuable hybrid grapes, said: 'fn
crossing grapes, all the blovsom-buds
on the cluster were removed except
those to be oj)erated on, and when these
were nearly ready to open the caps
were removed before the anthers butst,
and the stigmas touched with the for
eign pollen." Troy 'Jimcs.
A delicate dish for dessert is mode
by paring six ripe, tart apples, cut them
in halves, put half a pound of sugar into
a sauce-pan, with half a pint of water,
add the juice of one lemon and let this
boil until it is thick, then lay in the ap
ples. When they have simmered until
they are tender, take them out, drain
them on a sieve and let the syrup boil a
few minutes longer. Whcn'the apples
and syrup are both cool, put the apples
carefully into a glass dish and pour the
syrup over them. N. Y. 1'osL
Do Apples Injure Milch Cows!
The lack of intercourse among dairy
men, and farmers generally, socially
and through tho press, is a serious ob
stacle to the circulat'on of useful infor
mal on, which greatly retards prores
in the whole business of agriculture.
So few reail agricultural papers, or
have frequent conference with those en
gaged in sm Jar lines of business, that
it takes a great while for items familiar
to sonic to become known to others.
Fifteen years ago even agricultural ed
itor was every week or two plied with
tho question: "Will corn meal dry up
milch cows?" It took four or five ears
to "dry up" the inquiry s that it only
came at considerable intervals. We
see no more of it now. Evorybuly
seems now to understand that crn
meal is an excellent milk-producing
food, and only dr.es up tho how when
ed too frcclv. A similar inquiry in re
gard to a) pies has gone the rounds of
the press for several years long
enough and often enough, it would
seem, to bo familiar to the most iso
lated owner of a cow, but the questu n
stdl comes. The owner of a small
da'ry says: "I have a largo orchard
for the size of my farm, and, for tho
first time in several 3 ears, it is loaded
down w th apples. I have more wind
falls and fru t not fit for barreling than
I know what to do with. I could sell
them at the cider-mill, four-and a-half
nliles distant", for fifteen cents a hun
dredweight, but this w u!d n Jt tally
with my temperance principles, nor
pay for the labor of picking aud haul-
jJng. My pigs take all thev will cat.
and are
uoinsr
well on them
ar.u mv
cows would take the rest if tUv would
do them any good, or woulvRnot dry
tip the.r milk. Would they 'nave any
value for cow feed, or what had I bet
ter ,. with them?"
Repfr- Apples arc just as good for
cows :fe for pigs, but they can not. like
pigs, lie permitted to help themselves
aU libitum. The' must be dealt out to
them according to the judgment of tho
feeder. A halt-bushel per cow daily,
in two feeds:, would be used with ad
vantage. The writer once fed thirty
six cows running to pasture, each per
day, a peck of common apples, for forty-live
da$yn-d nho daily milk and
ch;esc1jii,d of the season showed a
pnMitTwT of 4;0 pounds of cured
ofceese due to feeding the apples, equal
to seventeen ounce3of cheese from each
1 ushel of apples, which was worth, :is
Jiairy cheese is now, teu cents a pound.
jThewhey from the increase of milk to
juiako that amount of cheese, reckoned
jat 75 cents per 1,000 pounds, was worth
!2.U0, making the total product from
405 bushels or apples fed, S45.U0, equal
to Hi cents per bushel. It cost less
trouble to feed tho apples to the cows
than to deliver them at a cider-mill,
though one was quite convenient. We
have no statistics of results from apples
fed to cows when making butter, but
consider them quite as valuable for but
teij as for cheese production. Our cor
re poudent does not say whether he
m kes butter or cheese, but whichever
1 lu makes, he need not be afraid of iu
iuring the How of milk or damaging
tlju quality of his products by giving
hjs cows a moderate daily feed of ap
ples. Over a considerable extent of coun-
Itrv where cows are a leading item in
-I the management of the farm, the appie
crop is this year very large, and the
fruit good, and thousands of bushels
1 are lying on the ground anil gom to
waste, which, but for tho foolish scare
about their drying up milk, might be
turned to good aceo.unt, and it seems a
pity that they shouldbe wasted.
Jjeediug t cows or pigs is not, how-
- ever, nlways the most profitable way of
disposing of all the apples not lit for
barreling or market. There is a
medium quality of apples between
those merchantable- and thoe which
generallj- go for cider, that are worth
more .for evaporating than for feeHrng
Apparatus for drying fruit is now so
cheap and convenient, aud operates
with so much, facility aud. ease, that it
pays " those who have apples pretty
plenty to procure a small evaporator
and dry the fruit on the farm. It often
happens that all the good fruit not
wanted for the use of thd iamily will
pay better when evaporate'd than, when
sold greet. National Z?w-Sic Jour' 1
ttau ..'
r-
The RbmIm Ttrcfts.
irex countries can show .better util
ization of forest products tVan RuMta.
and particularly in the iunfish;ng of
Industrial employment t the peasantry.
Carriage and cart by'idlng forms an
important item in -vood-work, giving
occupation to at leact 530 villages par
ticularly in the governments of Nijni
Novgorod, Viriica, Kazan, Moscow,
Kiasan, Vlad'mir, Jaroslav, Tula and
Kaluga. The annual production in the
Government of Mo-cow is 116,000
roubles. ihe wheels alone in that of
Ekaf inburg amounting to the value of
14XK) roubles per annum. It is a
-fiigular fact, however, that a vehicle
ts rarti'y, if ever, finished on the spot
where !t was begun, one village provid
ing the spokes, another the boves, while
a third will make the body. The manu
facture of wooden spoons is on a large
scale, about 126,000,00.) being turned
out t'verv vear. The same subdivision
j of labor is tcea in this case, one tvorc-
fffny fJie wood into irmfths. an-
OIU
thin
it out. amir a.
varnishing it-
The f poon3 ale
made of birch and ooplar, orlbi.jnj
lor ".no most expensive, mis x.1
nricn nor 1 .OOD bctn"- from 6 to8 1
Some tf,200 cubic fathoms of -t ojf
annually cut up into spoons, fcn :
fathom matcinz about i.uuu. u.er
cvportcd in great numljeifBia
lrioit to nniva. ana via
khan to Persia. The Govcmn tMfltof
!'
a familv that includes three wcrki
will produce from 700 to 1.000 ia;'
course of the winter. Thu 1
however, which arc made of birsb:
maple, come from Kaluga, and"; a;
to market at Kursk. The aldi r
yields tho dye with which tho ran
is stained. Uombs lor weavers
specialty of a place called Jfg:
low, in the government of Kiaznajfr
are produced at the rate 01 out ;
year, the reeds being bought m
.South -and tho metal-wrk atM
The spinning-wheels, however, a 1
from the government of .Tares! iv.a
place called Swenigrod, in !Moicc
emment, supplies veneered aid Ib
furniture and parquets, n, Vil
Kostroma. Vladimir and No re.
make the lacquered furnitnrojTp ci
to the umpire, i uta provides t
Unas to the amount ot 2ou,Mf ;er
aum. and in Viatka governnle it
also made organs and violins.?: In'Jbe
same locality are grown greatjjn :mbjrs
of lime trees, the bark of jWl uchfis
turned into bast for matting aid saoss,
as also for making bast shoes, to Itie
extent of lOO.OW.OJO per rnnm yflfcr
best matting, known as "schangkal"
is imported to England, and sanfty
these industries over half a million lfce
trees aro annually cut down ia Viatfc.
Paper-making is beginning to eir plo a
t -- ;
certain amount of wood, while Tof grife-
cr industries the annual prodpc uot
tar is 'J,)UU,o;o poods ione pooa iqt
M pounds), of birch oil 1.0 JO, ON
pitch 15(,(KJ0, turpentine oil 60 K), af(
charcoal 8,000,000. London TkreiQ
$ I
Cheap Cellar for Storing lo AsM
?
Thoso who raise large quaitttii
roots for feeding out through tfce wii
are often troubled a goo I deal in
mg storing-room where theyniay;
safely kept. The cellar under she In
is usually too small and not at?n li
venient to tho barn. Every stock -ra
shculd have his root-cellar eitliei untfer
or near the b rn.
Owing to the low situation it (jc
barn and other reasons it is riot dwifs
possible or convenient to hnva't 10 oK
lar under the barn. In sucli5era
cellar or frost-proof stonng-rooi 1 li
rna nlv above ground after the Ibl (ov
UUbCriDL Oil Will UU 1UUUU UUk.l K.
and satisfactory: 1
If the ground is high cumuli
down three feet the size desirsd:!
feet makes a good largo cella?. iM
r..G feet will do for 600 or 8)(J bjs
Get on hand a lot of small logor pd
from six to ten inches in uiamtie f.
which to build the portion ai
ground. Cut tho poles for each vi
three fee4" longer than the wiith
length of the excavation. Ptec?
first two poles on tint stones Ifr bl
back a foot from tho edge ofL'tfie-
dug. and upon opposite sides, e Mat
ends with the axe and lav twee
polos as you would in starting a
linnn. Tn f.hnmt pml niocns.ior e
from the end, cut notches fortl.i
hole to lie in. With each routed Jet
side-poles in a foot, which wiH iV
regular slant to the roof, nndLr.fa
very strong frame for the weight th
to come upon it The end tfcTa ' 'M
contain the door should be carr ed
the same as the sides. f
Cover this frame -with cullorci m
lumber, laying the boards oa-ni
an
down. INext put on a heavy 1: ye
marsh hay or straw to kucprtl e
f ixm coming in contact with fn id.
tinn- the lumber. Over this Dat VS?
of earth, and if they can be haV 1
too much trouble, a covering!
A. shute should be provided J$r fit
the house, and a small vcntilatii &
for winter. The end where tht"(
located should be doublc-boajic d?1
filled in with sawdust and et sti
r. 1
There should also bo, a double :d
althoiiQ-h I have iseil such a coll: r,
only asitig!c door, without haiiiP
roots frozen. j
A storin-houso of this kina; t
made, will last e'ght or ten ytn,
give as gootl satisfa tion :ts ouji i
V"iO0i Indiana Farmer. k
fe
Won lerful Photography '
Zoologists, at anv rate, will b
to learn that an enterprising)
ranher in India has s&cce ded
TJ
ting au authentic picture frompi.e
tiger m the very acn or killing lb u
l'hi hiitTntn. thmm-h fntnllr slrfiflikl
single blow from the right paSr f ,
r-jirnivorous animal, ha l not Hi
fall before the sun-picture of Sis Ml
moments was tixnl win unerrsi.L1,
itv upon the faithful plate, ajfii i
ta:uis there, "with its knaps jtis i
sng way under it anu
its great 1
drooping in death. lhis is
. C7 . . ... .... .
instance recorded of th use 01
1
rauhv in so tunlling a sneuMcl V,
it virtually settles the much
point as to the way in which tfco
dispatches its pray. The cxi
is perhaps none the less concli
cause it was tried upon a tann
with a captive tiger whose nati
ere were taking him aboui the!
to exhibit his killing powers fi
The instrument of tho plioU
was set up only seven yard
from the bulTalo'and. the rsprinj
of the camera was released it
iiger delivered liis knWk-dow
Certainly this was tragic- exj
hut in the interest of accurate
edge on so interesting a matu
precise method of slanghtcrl
to the "tiger, even the builalo sU
be averse to nave, us neck atsic
V. 1': pokiwcrcial Advertiser.
Joaoain Milier's real nt
leaks oat, ia reallv and truly
iltui se&. uuvt
trsiianin'Tine snaon in nr
-- ' i r .-
u' nouowinir
Kazan is noted for pr6ducingtlt7lpi
jority of. the "donga" or yokes, fwfcJfch
arc made of elm and willow. fCf tMse
OBI
OMir
Criety taWI
Many neonlc rrow cslanr for famDr
n&e, who fiad it Yerr difficult to keep ft
for wintcf, the chief ditSculty befag to
prevent its rastiag. Now, if kept out
of doors, there Is not much trouble, hat
laid by, in almost any form In the root
cellar, celery will rarely last Tery long
in good condition. Usually, amateur
make the mistake of having it all
earthed up together at once; whereas,
to keep well late in winter, the earth
ing tip rnnst be deferred as late as pos
sibc. and ouly enough to keep the
stalks from spreading and getting out
of shape. For market purposes, tho
earliest here is usually dug in duly, and
it is generally somewhat smaller and
inferior in other rcspecH to what may
be called the main crop, which comes in
late in September, and on through the
months of October and November, after
which the winter crop may be .a;d to
begin.
lu this neighborhood, where a largo
quantity U grown, it is not safe to have
much o? it unprepared in winter quar
tern later thau the middle of November.
The opposite practice will wracfiraei
cost the grower great loss by a single
fro't. It is not because celery fails to
stand several degrees of cold, av ten or
fifteen, but it is unsafe to risk much
more than this. This is particularly
tniiof that in the best condition for
late keeping, having the green much
exposed.
The p'ace selected for keeping cel
ery must be free from .-taiidiug water.
If not certain as to this for a depth
equal to the habit of the celery.
it is necessarv to raise the plants above
surrounding level. ( hoose a dry day.
take up a fthe celery, w'.th what roots
and soil will cling. "Make a trench the
depth tl.e celery is high, and wide
enough to form a bed that will hold
say a dozen stalks. Set them in this
trench a nearly perpendicular as pos
sible, and as clo.e together as they will
stand;, pack soil just enough to these
to keep the next row apart, which pro
ceed to place in the same way as the
first, anil so on until all are in position.
When completed, one has a bank of
celery and earth, with tho tops of
celery just peeping out. Here it may
remain until signs of very sharp frost
appear, when some litter must be placed
over every part of the bank, sutlicient
to keep "the frost from penetrating
more than a few inches into the soil.
Yet there must not be so heavy a cover
ing as to cause any danger of heating.
I'orsmal' family beds, instead of a
do en staks wide, the trench may he
made only three, or a quantity to suit
the demand. By this means, very
small and late celery is often put away
and sold, or used in" the family late in
the winter or in early spring. l'ruirie
Farmer.
llot-Bi-Js.
How to build lire-heated hot-beds f r
protit should be 1 emulated by the naturo
of the crop to be grown in them,
whether lettuce, radishes, spinach, early
carrots aud the like, or decorative
plants, as geraniums, ro?es and bedding
plants; also on their nature -brick cr
wood- and the extent dc-ircd by their
owner The kind of heating apparatus
- hot ivater pipes or smoke Hue must
al o be considered. We prefer hot
water.
Let the situation be a sunny one,
open to the south, and sheltered" from
the north, northeast and northwest; if
there is no natural shelter, a hedge or
board fence would be of great benefit;
it would promote the growth of the
plants, save lire-heat and some time in
covering up. For early vegetables,
oeds covered by three or six feet sashes
are as good as any: one man can hamlle
these sasiics, whereas wero thoy larger
two men would be needed.
Hoard or plank pits three to three
and a h-ilf feet deep at the back and
two and one-half to three feet at tho
front and sunk under the ground level
about two feet would be quite servicea
ble. Let this frame be lloored n tie
inches under the surface level. In the
chamber under tho tloor, which is a lit
tle over a' foot deep, two three-inch hot
water pipes should be placed; these
will give what bottom heat would be
required. If the bottom of the pipe
chamber were lloored with old boards,
a good deal of heat would be econo
mized. Then fill the pit to the ground
level inline inches deep) with soil, and
plant vour crop.
Top heat may be given by a row of
one inch hot water pipes running along
inside, at lop and bottom of the frame.
Straw mats and shutters should also be
used as an outer covering in the case of
cold nights, as only a mild heat should
ever bo kept in the. pipes.
Of such a bed as this you may have
as many rows as you please, letting
them run parallel with each other
anil at intervals of two or more
feet. A series of small greenhouses,
heated from above ground, may. after
all, be the moU desirable, as they cer
tainly aro in the case of pot plants.
X. Y. Herald.
Baru-Cellar and Swamp- Muck.
A barn-cellar has many valuable uses.
Kot the least is that the Vats and crthor
vermin have no harbors as they have
inder ground f ojrs. Then the manure
s handled easier, it is all scraped out
of the gutters through the trap doors
aud goes down into the cellar upon a
,1001 bed of dry swamp-muck, which
absorbs and deodorizes it, and keeps
tho stable above sweet and clean. The
manure is saved from washing by rains
hud its full value preserved. The best
Use is thus made of the mauure, and its
bulk and value is doul led if one will
only provide plenty of dry swamp
muck: or forest leaves, ii he has these,
and not the other, to receive the urine
aud lo mix with the solid matter. A
very bad use of a iranurc-eellar is to
turn the swine into it uuder the excuse
that they wdl work up the manure. To
me nothing else is so horrible as to see
pigs wallowing in such a place and
pjeking food out of the dreadful mess.
Xo wonder porK so made should have a
bad repute.
Swanip-muck is of exceedingly great
value. The fertilizer manufacturer has
no monnpolv of the ue of ligures, and
if we use them as he does, a farmer
can ,ust as easily aud truthfully tgure
out a good bed of peat to bo worth
S-'i.OOJ an acre. A cubic yard of it. air
drioj. will weigh ,i00 pouuds. if of
ordinary good quality, it will contain 1
per eent of n:trogen. which the fertil
iser man values ar, let us say. the very
moderate estimate for him 1.3 cents
the pound. This makes the 1,000 pounds
of muck worth 21.5 . In the acre of
bog three feet deep there are -t.SlO
eub-eyards. This ligures up to7.-25J
for the acre. What fault cau the fertil
izer man, or chemist, who analyzes
leather scrap, dried tlesh and wool
waste for its nitrogen, and sells it for
10 to 50 cents a pound, find with these
ligures. Dig it; pile it on the bank: let
it drain and dry. and pnt it everywhere
that it may soak? up every drop of val
uable liquid about ihe stables and yard.
i Y. Tibuc
I
There l no soil that Sa aatkr aHi?a
tios, sale St be the 4etta of rfatr.
that are aasually fertilized by over
flows which leave behind taesi fresh
I deposits of ferttlizlsg Mbstaaces and
, those lowlands arc but too frequently
I unhealthy we say there L no soil un
jj der cultivation, with this exception.
that does not require to bo kept In good
'condition by the application ot manure,
i tnf n rnnnvMi fri - t'-M .
tiausts it of a portion of its constituents,
iu "plant food" a the (icrmans call
it. and thU Iwa must be made good or
the fertility of the toil can not be kept
up. Of course p owing and thorough
cultivation will do much towani keei-
in- up the fertility of a mH. but none
rtilitv of the toll can not i kept
Of course p owing and thorough
ot these proceAsw can aosoiuieiv re -
store to tho land tho comi.tuent-i
t.at the crops take from it-
These must be returned in the
1 hanu of domestic or eommerrial
1 - . 1-
: manures. First, thorough liming
ItvH at the base of good fanning ia
rnunv section. Lime is not a manure
of itself, but its action in the- aoil con-
....... - ----- -
verts the
organic
and
inorganic
le-
ments otherwise loeketl up there into
soluble food for future crops. Assum-
ing. then, that lime has been already
applied, if the soil ha- been previoulv
cxhauscd b- hanl cropping, its full
and complete eftects will not beevi -
dent unless it has vegetable matter to
1 act upon in add uon to tho mineral
constituents contained in the soil iL-elf.
Where there is some life remaining in
the soil, that is to av. some elements
of fertility, lime and "a crop of clover
turned under will lo of iminen-e ad -
ratuagu " wj- jmuvu-.- ui u-niw.iuvu.
1 l..'liifi with our hoi atitl ilrv sum
; niers, in keeping the held covered as
frcdiiently as possible with green crops.
It is our continuous hay crops which
nave so exuausieu many .oriueru ami
Kastern farms, ami the damages thus
created to the sods can only be rejmired
by frequent appl. cations of manure.
w, manure is a term of much wider
significance than people generally im
agine. It is not rest r.c ted to the con
tents of the barnyard and the hog pen,
the poultry house and the cattle shed,
but embraces all sorts of animal refuse
and every species of rough vegetable
matter, "from a dead horse to dead
leaves. In line, bones, wood, ashes,
marsh mu:k, turf from roadsides, tlfu
I waste of slaughterhouses and provi-ion
packing establishments, wool, hair,
, horns tish and those valuable com-
J pounds that are offered for sale under
tho general and well-known name of
fertilizers, all these arc manures.
I Domestic manures, however, which
can bo. composted on every farm, merit
attention, as their chief cost is the labor
employed. One compos: heap should
be formed within easy distance ot the
house, yet sufficiently remote from it
not to become offensive when fermenta
tion sets in. The foundation of this
heap should be turf, wood's mold and
leaves; over this should be spread a
layer of wood ashes and the soapsuds
which would otherwise be poured off
from the Monday's wash-tubs and per
mitted to run to waste. When the llrst
layer is well saturated and furnished
with a sufficient quantity of wood ashes,
a second layer of refuse vegetable mat
ter should be supplied and the wood
ashes and soapsuds again turned on it,
the same process being conlinucd la'er
bv layer throughout the winter. When
the heap is thawed in the spring and
fermentation is well advanced, tho
! whole should bo turned over and inc.or-
pornted, ami the new heap thus formed
may be suffered to remain until the
time arrives for carting it to the Hold.
Uncricun Cultivator.
The Aired.
It is very diflicult for us to appreciate
the fact that the rapid Ilight of "Father
Time" is constantly robbing us of our
physical 1 owers, after we have passed
the prime of life. We are unwilling to
admit naturally that the vivacity,
the elasticity and the physical vigor of
youth have measurcably passed away,
oven when we have reached three-core
years. This is true, however, while it
is utterlv impossible to escape "grow
ing old," prematurely, save by heeding
the warnings given us bv a natural
disinclinatTon to exercise with our usual
I activity and vivacity. As wo advance
in lite, there is an increasing love ot
home, of rest and quiet, our movements
being correspondingly measured and
moderate.
Just to tho extent, therefore, that we
attempt, from habit or false ideas, to
continue our early customs, laboring
and walking at the former speed, wo
shall do so at a disadvantage, unnec
essarily exhausting our vital forces
con-tanlly on the wane. If the young
chooss to outstrip us in any respect, it
is wise to allow them the liberty, fol
lowing our natural inclinations. 'whieh
are safe guides, as a general principle.
The human body like machinery run
at a dangerous rate of speed is 'rapid
ly destroyed, soon getting beyond re
pairs! In youth there is a recuperative
power which will justify for a time, at
least far more undue effort than can
be safely tolcrat d in advanced life.
This fact i well illu.-trated by the many
deaths of the aged, particularly during
the v.n hot or the very cold went or;
these extrcm s proving too much for
the reduced forces of the iulirm.
The abuse of the digestive organs is
prominent among the active causes of
disease among the aged, some times
called "nervous prostration." Far too
many wholly retire from business years
before it is'udicious to do so, provided
one will labor according to the then
existing strength, passing an indolent
life, save in the matter of eating, con
tinuing to take the same food, in kind
and quantity, that seemed necessity
when an active li e sharpened the ap
petite. During the growth of tho
when the powers are moderate in iheir
activity, iv.tii tar less domantl for i u-
.:.: . ..... ..."
ir.uuu save to sustain the heat ot the
Kmlt' ti, ... . i ..- t
oou the nat.inil nnnctitc is far Ics
urent in its demand?, true to tin
true to the n l-
cess ty of tho case :iside from morbul
desires, based on habits. About one
lial . there'ore, of the food act'.al'y
needed by the voting man, active and
vJirorons. while" rapaltv rrowin. will
sutlice for the aed, of the same size, j
while doing but little labor, or none re
quiring exertion. Jf. however, thoie a
little jmt the prime of life leave an ac
tive bus ness, leading one of compara
tive indolence, without a corresponding
chanre in diet, reading political j apfcrs.
eating, drinking, smoking, etc. occu
pying most or their time, digestive de
rangements, liver difficulties, bowel
weaknesses, and a sudden death will bo
the legitimate result. While it is un
wise to relinquish business and lab r,
wholly, lonjr before one is absolutely
iinable to labor, it is safe, imperative.
If the health is regarded, to-be mode
rate in il oar movements, our eating,
our artifical habits and partieularlv in
what should be reganled as our indul
jeness!
.filtrlm Itiit..
...a uu.u
boriv. particularlv when thorc is an tin- HAV Iinre talci
usual activity, the appetite will he cor- ggSgltSu creamf.".::
repondmrl-r active, attended 1 y a .im- EGGS-rijorc
ilar direstivi i,itt-nr. Km in nfmr H IOKK Ham..
-t - -" avva wb -va
PrimfHng
A dome gwittjac dka occpf5
I the ctnigraat waltiag-roosn la the
Depot Ifei woralag. They were e
route from tome poiat la lowra to tlw
Indian Territory. The room wa
crowdrtl during all their stay by hun
dred of curious traveler. Six of the
.-tvage. were in the ewploy of wmc
B I - T . .
' traveling show, but th- othtcr H wer'
fnh fro.ra :bf nathrcforwu. Mraa-p
lo a.r-li,e ww aagf ana tUc lazne
?:tra? appwirwl to eojoy rach oth-r
company, although they met U
J"""1 Um al the Union IVpot V
company, although they met tor the
J,rl Um al the Union Depot to-Uy
rh')' Wcr,? different trib. but afur
! wniparinff note they funned a arch-
1 t '"" rp u iva- ''- p
j P'l ?- paved from hand to hand J
"ntil it had gone around. After thL J
I ceremony each avage took out anall
1 ookiag-ia-i-i and
berran nnmtnnir. .
Their movements o strongly rrcmllej J
lhoe of a woman before" a looking-1
ehv that the iMH-tator were rrvatl
- 1 - - - - r-- -.
i amui. 1 iicy held the gta-o with
one hand and with the other thev rixed
their hair, dnubeil paint on their faos.
j and lid it all exactly a a ociety lad
i would have done it." Thev had all the
j little turn of the head, the admiring i
: glance out of one ee,and the tioal hok I
iof eomplaeent -.tLfoetkn when the J
; toilet was complete. The unt amu
1 mg part 01 the Hrformance was the
j fact that two women who accompanied
j the party did not Ime looking-gU .
nor did thev have anv oera-ion f..r
them. Their hair wa bni-lunl Uk.
! without ornament, and their ulv faces
-.
wm- jree irom paint. 1 lie men were 1
ftii-K- ...-...ul .. : :... i .1.. .
hair decorated with -hells and feMth-'
1 ers. Tlie circn- dvmi -00L.. r.m.ni
States, but the untamed heathens could
onlv
COnerMJ in ihfir rntlivo tont'tit
and here the experience of the imsitrj-
T. ..
:ir reporter who interviewed the Kiji
an, reeently on exhibition, came into
play. !! had a verj pleannt eonver--ation
with the-.calp-rai.-er- in their !
UMire lutlian language. Kttnsis City
St'tr.
Profits in Drugs.
have been two important
in the drug bu-ine.-s within
There,
changes
the pat few years. In the lir.-t plaet .
the .-cope of the drug .-tore ha Wen
enlarged. In old time.-the term "drug
store" indicated an establishment
where simplv drugs were kept. Now
you can go to many drug dores and f
purchase cigars, tobacco, canes, um
brellas, tea. eotl'ee, confcctioncrt. anil
1.;... 1 . . t . .... 1 V .. ...
mum Mini- 01 ianev article,-. roun
av that druggi.-t- have been fore
into selling these goods on account of
the competition they have had to con
tend again.-t in the sale of patent med- ,
icines by dry goods establishments and
book stores, and because .-ome of their !
jwii number self the patent, or pro
prietary, medicines, below the regular
marked price. There is much truth in
this statement, but I think there i- an
other reason to account for the prac
tice, and that is the increased rate of
rent. In former times the item of rent
was not so great as it is now. and the
druggist could make a good living b I
conlining himself to drugs proper.
Now the expense for rent i.- a matter
for serious linancial con.-ideration. It"
is true, that the bu-iness yields a large
per centage of prolit. but the total '
sales are comparatively small. At one J
time, when the calling was confined to j
its legitimate sphere, the protit was
fifty per cent. Now the average rate
of profit is probably twenty-live or
thirty per cent. Lhorgc J. Munmn, in
St. Xicfmlas.
It Is betterto boprovided with chenp and
simple remedies lor such common disor
ders as Coughs, Colds, &c, than to run tho
risk of contracting n fatal disease. Diu Wm.
Hall's Balsam is a sura and nufo remedy
for all diseases of tho lungs and chusL If
taken in season it is certain to cure. It has
been known and used for many years,nnd is
tho best remedy in theworld for'Coughs, &c f
"TniS is a very disagreeable duty'" said
tho returning European tourist ns h po
nied up at the custom-bouse. Brooklyn
Times.
Nervous Weakness. Drfpepcln, Pxunl T)
bility.vured by "Wells' Health Kenuwur." II.
AN irritable customer who bargain
much, but buys little, is productive of
counter-irritation. j
Sufferers fi.om Coughs, Souk TimoAT.
etc., should try " JJrovcn's Bronchial ,
Troches," a suro remedy. 25 cents a box.
A MrAnviLLK girl who hat fallen In lovo
with 0 journalist refer to him as tha ,
papier macho. Oil CitJ Derrick. j
Stinjcinpr. Inflammation, all Klilneyand Frin
ary Complaints. curcdt by lluchupalba., ft
Can the girl who clones bo termed tbe
"maid of tb mist?" Boston Star.
-
"RouRh on Tain." r-orous Plaster, for Pack
ache, Pains In tho Chest, Itheuinatiam. rrc
MODERN young ladies aro very fond of
reflection in tho looking-glass.
Rourh on Corns." Vc Ank for It. Complete
cure, nurd or soft corns, vrnrt. bunions.
A good definition of flirting is "attea.
tion, without intention."
"Roujrh on Couehs." Trochc.15c: UauW.SSc,
for Cougb. Colds, Sore Throat, HoarsoncM.
a
ABTR050MKIU1 and theatrical manager
both discover new stars. Boston Star.
THE GENERAL MARKETS.
KANSAS CITV. November..
CATTLE Shlppinir Steer?
ttrulexas
Native Cow.t
Hutchen' Steers..
HOGS Good to choice heavy
1 aIH.
T X Ma A"' .tm
'!"
Kejectcd
KYE No. 2
a
FIjOL'H Fancy, per sack.
Shoulders...
Siilc.
ia.RD
i Z'VZ""Zi T
I POTATOES Fer bushel. .....
, . -.
irruit nf..i ..nn,u,t
ST. IJQVIS.
CATTLE Lhlppinjr Steers. . ..
Butchers' steers...
HOGS Butchers
SHEKF-Fair to choice
FLOCK-XXX to choice
WHEAT Xo. 2 red ..
COHS So. 2 mlxe&.'.'.V.'.'..'.'.'.
J A W1 "'' "a
X A XV " ' aa)a, aataaaaatt
ISA ilttX ,
AJ lh laa . . j4aaaaaaaaaaaaaj
COTTOX 3Iiddlin?.
CHICLG.
CATTLE Gootl shipping-
HOGS Good to choice
SHEEP Fair to choice
FLOCK Common to choice..
WHEAT So. 2 red
No. 2 Spring.
CORX Xo.2.
OATS No. 2
6
.. 41!i 42
.. 23a?o 2M
.. 43 ft ff
.. 15 OJ C5 L 25.
W Jt XVa
PORK New Me,
XEVT YORK.
CATTLE Export.
HOGS ood to choice
COTTOX Middlhr.
FLOOH Good to choice
WHEAT Xo.2red
CORX Xo.2
OATS Western mixed
PORK Standard ma
PETJOLErM-KeBed
6-3 T50
1 W ft 5 3
8i to
3 15 i 325
3h SS
31 O 33
KM K3
1 n l y
Tv tt
sm4tf .
JKtSSmr
GERM
MEOY
CHEAT
AN RE
cull
Rhcuraatism, Neuralgia. Sciatica
lS(l, arsrks InwK turtWK
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THt ill.lHI.r ji Votfjrt.t:W CTtt.
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CHOIR and SINGING
CLASS BOOKS.
CHORAL WORSHIP
Mr I. ) CMCKaUV.
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t& ,V2X w" vt -i -
airvifcisi;irk.ii rncA,o.
Tbe Model Singer.
o. rcnanii
TUWSKa
For Slnglnir Clno.
j tT3fc.jr?J3 'ZitT
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Gems for Little Singers !
A f tnns!wuUti atf rtaUl 11US n-r U fl
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olivi:k uito jl iu, m4.
SRH
What it Ci!rr?
mscu iamtbr & tr
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A W ilcX OltMIt K. & fO. CloiOuJt.On3t.
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d M .rV
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amr gjl
100,000 HOLIDAY PRESENTS
KHrjMj nko sti a dirrrtrd pfl -rrft mrlk fr !ft U VM.
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th , .r sia n Ml. t:. rH,t 4 a.. f U I t fS
FOR II3J-T
V. - A r.rr J xr n. an , iUi it ? k rj a. ,
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LIST OF PRESENTS
Ill I . . ..ra..,.t Ra4. f li
10 t . H. I.r.l-k. .f auaj
ll I . K. f.rr.a'. .f f
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iTkmmtKMta.i) ,.
Mlirlllrrl. ,
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IW("J irt, ta rMtulM( f.l I. .uka.o.) ..Uitt., k.MM Mm
rt cl l'. t nil HaI. if (bt. .(. 4 t mI1 r- af ,ar.vtw, ts Urm imt XC11
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ut H.ZIO ftibl . .il .vS yn Tit T r( I TUT (WH ! )mi uH - ..l,4 tnr - f f Jrf
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rUIILIIII nUrll Ul ' K nil kii, w 4 w? mm U um It H It. wr4 awM B
eutiUiiia ultfli.(M lu fi ! rs,Uali
T.f'. ai t
Read How
500
You Can
Get This
Elegant
(iolil Watch
i ml i wwl i
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for 50 cU.
m4 hU b
aasyif
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T EMEMBKU
rr Prril !
XV ('..(ml 1'eaiBtr Mrhiim iakrs.1
r r.ul .af. al m.ul a TM POULTWY
at - ! f a W ,-M r MlrilMn
PARSONS'
BLOOD P01W3.V. aivl Skla Ila-.. (OKK PI LI.
bac no equal. "I 8s4 tba -raJBalt CatbrtH
"Ja d; prartle I no ofcr, J, Jia-ssian.
wall tor ii ct- ts. tffly. VaiuxUa isunaatisa
!!!
KAjrrrcTVx er
STOVES!
lrcltetar2 Tnm. Vork. Kma Prats,
Pmtctrt lu. Wciyats, aaa M Tmrtrntoa,
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OCAlClt IN
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.atSia.
Est? JtffSi&iMf &KmA
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lfcrr
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4H e t h NM T
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I Ms, asy eKe r jwi! r4 m it
, im t ! c?4 men M
mim n.
... . 9 . ta f.f" im.ii 1 11
l ftf &. JSS tMmlA fit r in
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1 The crvx& mix&t ma sa vtit &i ireMT
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iuuiimiA;4 A4, J I Ut
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