1
r 5
I
l '
USEFUL AND 80UQEST1VK.
In sotting out nnplo trees koop thorn
away from tlio woIIh, ns iho iipplo troo
will push Its roots ft long dislnnco to got
wntor, nnil soonis to delight, whonovor
possible, In Bending an extra root down
it well. Denver Tribune.
Ducklings aro as liablo to dlo of
chills and cramps as young turkoys, and
for that reason must no kept from ex
posure to cold rains and heavy dews and
away from tho Htroams anil ponds until
thoy aro a month or six wooks old. In
diana Stale Journal,
Weeds aro continually appearing on
our lawns and causing troublo. Many
disappenr aftor a timo, as tho constant
cutting provonts Hooding, and ovont
iially cauoofl their dostrucllon. A few,
liko tho narrow-loaved plantain, It may
bo necessary to dig out. This is con
veniently ilotio with a narrow instru
ment, something liko a chisol. A pinch
of alt placed on a tenacious weed
causes its death.
Painted Floors: For kitchen and
pantry Moors thoro is nothing bettor than
a coat of hard paint. Tho cracks should
bo filled with putty boforo It is appliod,
and tho paint allowed to dry at least two
weeks boforo using; and then it is easily
kept clean by wash big not scrubbing
with milk and water. Soap should
never bo allowed to touch it. Hod load
and yellow ochro aro good for coloring;
tho former makes a hard paint that
wears well. The Household,
Fried Cabbage: Wash nint sllco a
incdlum-si.ed wluto cabbago and lay it
In cold salted water for an hour, i'ut
two heaping tcaspoonfuls of lard in a
largo frying-pan, and when tho lard is
melted take the cabbago from tho wator,
put it Into tho frying-pan with tho lard,
and a palatable soasoning of salt and
popper; put a cover on tho frying-pan
and place it on tho stovo whoro tho cab
bago will cook slowly without burning;
stir and turn it occasionally so that all
parts of tho cabbage may cook equally.
When tho eabbngo is qtillo tender pour
in two tablespoonfuls of vinegar and it
will bo ready to servo. Young, louder
cabbago will cook tender in from twon
ty to thirty ml nulos. N. V. Times.
An experienced farmer writes con
cerning tho most .suitable wcathor for
flowing grass woods that a lino day
should bo ehoson, when tho land Is toi
orably dry, but when thoro aro indica
tions of approaching rain. Such condi
tions aro much moro favorablo for sow
ing seeds than during rainy or showory
weather, for, in the first Instance, tho
seeds aro moro likely to bo ovonly cov
ered, and will bo gradually absorbing
moisture from tho soil provlous to tho
noxt fall of rain, which thoy will bo in a
condition to rccoivo with bonofit.
Whoroas, if sown after a shower, as is
too frequently done, tho abovo advant
ages aro not obtained, but aftor tho
seeds have boon saturated with moisturo
tho dry weather returns, and thoy be-
como 'malted."
Tho Farm-Yard.
As tho frost leaves tho ground iu tho
spring there is a special reason why in
telligent farmers slioulil actively engage
iu cleaning up their promises, Thoro is
always at thu timo of tho year moro or
less decaying matter about tho barns
and out-houses of every farm, niul to
movent malaria and disoaso in tho fam
ily or amonir herds and Hocks these
promises shouhi bo thoroughly cleaned
nonding tho commencement of actual
llold work. Tho uso of disinfeotants
often provonts great loss, for upon the
farm, as in tho crowded city, thoro is
moro or loss necessity for tlioir uso.
Tho boys and girls can bo busied in as
sisting in gathering and burning tho ac
cumulated rubbish of tho winter, and
thoro is no farmer, bo ho never so earn
ful, who will not Hud moro or less of
this kind of work to do. Nothing mqro
clearly indicates thrift and carefulness
than a farm whoro all tho tools, machin
ery and fences aro systematically cared
for. Tho sight of a farm-yard strewn
wiui pieces oi ooaru, urokou crockery,
old tin cans and other rubbish, is atouco
repulsive and a sure sign of neglect,
wfiilo a clean, tidy yard and surround
ings indicate that tho farmer knows how
to usetho resources given him, and to
niako his homo pleasant and agroeablo.
Cleanlinoss, it is said, is noxt to godli
ness, and tho truth of tho axiom can bo
nowhoro more clearly shown than upoif
tho farm. Chicago Tribune.
4
Mrs. .lob.
Tho world lias been sympathizing with
Job for two thousand years, and pitying
Ids sufforingH and tribulations, but hard
ly a thought seems to havo been taken
of Airs, dob anil her trials, which must
liavo boon of no ordinary nature. True,
sho didn't have any boils, her hus
band, with truo masculine solflshncss,
appropriating them all to himsolf, but
sho had to wait on him and listen to his
complainings day and night It would
havo tried tho patience of a saint to
havo been compelled to livo iu the samo
liouso with a man burdened with such a
wealth of allllotions as Job was, and it
is hardly to bo wondered at that, goaded
lo desperation, his wife ono day advised
him to throw up the game, anil pass in
his checks. Almost any woman would
havo done tho samo thing under the cir
cumstances. Thoro seems to have beon
a constant stroam of people doming to
seo Job, to condole with him. Not only
did tho neighbors drop in continually to
seo how ho was getting along, each ono
with a different remedy for boils, but
relatives camo from long distances, and
of course thoy had to bo entertained
and fed. This mado a great deal of
work for Mrs. Job, who, on account of
her husband's extraordinary losses,
couldn't aflord to koop a hired girl.
Had sho not boon a romarkablo woman,
sho novor could havo gono through with
it. Cincinnati Saturday Night.
Weak Horses.
"My horses do not seem to havo their
natural strength, and aro unablo to work
hard without apparent exhaustion,"
writes an Indiana correspondent. This
complaint can generally bo mado w.lth
truthfulness, as spring timo approaches,
and wo usually tako occasion to refer to
iho matter about this timo every year,
or a little later. Tho system of tho
horse, liko that of tho man, is in low
condition in tho spring, owing to tho
inlluonco of Imperfect oxerciso during
Iho winter months, and the sluggish
ness of tho blood. During tho wlntor
tho majority of horses upon tho farm
do hut a small portion of tho hard work
which fluty aro accustomed to do at
other unisons of tho year. Ah a natu
ral result tho muscles become soft, and
a little additional work produces weari
ness and sometimes exhaustion. A man
who is but little accustomed to oxerciso
can neither walk very far or labor very
hard without becoming exceedingly
tired, while ono who is accustomed to
walk or labor scarcely knows what ex
haustion moans, however severe the test
may bo to which his enduranco is put
In tho ono caso tho muscles aro soft and
llabby, while in tho other thoy aro hard
and strong. This samo thing is true of
thu horse.
This lack of oxorciso and tho general
manner of living iu tho winter, also
thickens the blood, loads it with impuri
ties and produces actual disease to a
groator or loss degree. Tho skin, which
is a very important excretory organ, but
imporfoetly performs Its otlleo when iho
animal is kopt without considorabloiix
orciso. There is a vast deal of escape
from it all tho timo, it is true, but not
noar so much as thoro is when thoro is
froo porspiration, tho usual result of
active oxerciso. Consequently the work
of removing from tho system tho ofToto
matter, is thrown in a very much larger
measuro upon the internal organs in
winter, and these grow weary under tho
additional burdens, and very likely im
perfectly do tho work. If so, thoro is
cfl'oto mattor remaining in the system,
thickening and poisoning tho 'blood,
causing a sluggishness of circulation
which produces something of a fovor
and languor. Tho animal consequently
is weak and is not fit to labor hard until
somo remedies havo been given to re
store tho system to its normal condition,
or until it has boon restored to that con
dition by gradually increased oxorciso.
With oursolves, tho treatment is likely
to bo "spring medioino," but it is
doubtful if that is hotter than judicious
oxerciso, and indeed it is doubtful if it is
as good. Intelligent exorcise and intel
ligent diot aro no doubt tho best medicino;
and that is also truo iu our treatment
of the horso. Ho needs to bo
worked gontly at first, tho bowels a lit
tlo loosened if ho is costive, and ho will
soon como out all right. Nothing can
bo moro reckloss than to tako a horso
out of his wlntor quarters and put him
at onco to hard work. Tho result may
bo very sorious and under any circum
stances it will bo injurious, for wo can
not forco nature without paying tho
penalty soonor or later. Ono of tho
most ditlicult things for mon to learn is
that if an animal is compelled to do
moro than it is abundantly able to do, it
must mortgage its future strength and
lifo to do it. It may not show tho ill
effect at first, and when it does show it,
it may bo so long after tho happening of
the causo that is forgotten by us, butTt is
nevertheless a fact tliat tho causo has
produced the ofloot. Naturo keeps very
accurato accounts, and she will havo her
pound of flesh." Thousands of horses
do not livo as long as thoy would, if
this fact was ronionibored, aiul if wo
realized how much pecuniary injury wo
do oursolves in tho course of a lifo timo,
through the inconsiderate treatmont of
our liorsos, wo would bo astonished.
But wo do not often reulizo it. Naturo
is sometimos so long in striking her
balance that wo forgot all about working
tho animal four or five springs aero,
boyoud Ids strength, or driving it almost
boyond tho powers of its enduranco two
or threo yonrs sineo. Nature doos not
forgot it, however. '-Trcsteri Jltiral.
Too Many Ynrictlcs.
Tho desiro to produco a largo num
bor of varieties causes many persons to
fail in raising a supply of fruit for thoir
families and provonts thorn from hav
ing any to soil. If thoy sot out an
orchard thoy first look over tho cata
logue of a nurseryman and select about
as many varieties of apples, poars, cher
ries and plums as it contains. Inexpe
rienced lioi-sons sometimes set out an
orchard that contains as many varieties I
as it (loos treos. audi an orchard is
novor profitable, for the reason that it
is not productive Only a small pro
portion of tho treos over produco any
fruit, and of theso many aro shy bear
ers. Commorclal orohardists plant but
fow variotios, and tho longer thoy con
tinue in the business tho moro thoy aro
inclined to roduco tho number of vario
tios thoy cultivate. Experionco and oo-
soiTatlon show tho kind of treos that
aro prolltablo. Fow persons can aflord
to support a horticultural museum.
Thoy want an orchard that will nroduco
fruit. Nursoryinon kcop a largo nuin
bor of fruit trees on thoir lists chiefly
for show. Thoy aro glad to sell varie
ties that aro not in favor with pro
fessional orohardists as llioro is nttlo
doniand for thorn. If their opinion is
asked, howovor, thoy will, if thoy aro
cousolontlous, recommend tho planting
of but fow varieties. Tho ownor of tho
largest orchard in tills Stato recom
mends but throo varieties for gonoral
cultivation. Ho finds that no kinds of
trees aro profitable that aro not in tho
highost degroo hardy and productive.
Tho most oxtonslvo poar-raisor in tho
country now limits tho varieties to six,
though ho commoncod with sixty. In
most localities two varieties of ohorrios
and two of plums aro aa many ns will
prove to bo profitable.
What is truo of tho orchard Is also
true of tho vineyard and tho planta
tion of small fruit. A few good vari
eties aro profcrablo to a largo number
of doubtful character. In this latllitdo
only a fow varieties of grapes are hardy
enough to liv,o without wintor protec
tion, orproductive enough to bo profit
able Two varieties of currants, goose
berries, raspberries and blackberries
aro enough to afford a change, and as
many as will bo found highly profitable.
Ono "may raise several kinds of straw
berries for homo consumption, but only
a fow varieties of grapes and berries.
Only an amateur who has plenty of
time and money can afford to experi
ment with a large number of varieties
of doubtful character. Tho moro vari
eties a person undertakes to cultivate
tho moro time, trouble and exponso will
bo required to tako care of them. Ex
perience gained in cultivating ono kind
will bo of little service in the manage
ment of another. Each has different
habits and modes of growth. Ono ro
qulres much pruning, another little and
a third none at all. Tho liko Is truo in
regard to protection and the applica
tion of fertilizers. A person who raises
but a fow varieties can becomo an ox
port in tho nianagemont, but constant
caro and study are required to manago
a great many" varieties. Persons who
aro engaged in general farming can not
ralso what areclassod as "fancy fruits"
without neglecting thoir field-crops,
which thoy cannot aflord to do. Thoy
should content themselves with a few
varieties, and these should bo the most
hardy and productive. Tho lists fur
nished by Stato and local horticultural
sociot'ios should servo as guides to per
sons of little or no experience Persons
who havo had experience in other local
ities would also do well to consult them.
A largo variety of corn, small grains,
potatoes and garden vegetables is gen
erally undesirable and unprofitable. It
is bettor to raiso one kind of field corn
than sovoral. If different kinds aro
planted on tho samo farm thoy will mix
and the crop will not bring as high a
prico as could bo obtained for corn of
any ono variety. Indeed, it is better to
havo all tho corn planted in ono neigh
borhood of the samo variety, as it will
bo likoly to bo stored in the samo ele
vator and shipped in tho samo cars.
Fences botween farms will not prevent
tho pollen of corn from passing from
ono larm to another. If corn is to bo
saved for seed it is essential that It bo
pure. Every farmer needs raiso both
early and lato potatoes, but ono variety
of each will generally be found moro
profitable than several. Potatoes will
not mix in tho hill, as many personB be
liovo thoy will, but thoy wilfget mixed
in tho bin and remiiro labortosort them
for planting or the market. A mixed
lot of potatoos will soil no hotter than a
similar lot of corn. Ono variety of
wheat, oats, rye, barley and buckwheat
is easier managed than several, and
gonorally gives bettor satisfaction. It
is vory dilueult to raiso several varieties
of melons, pumpkins, squash and ou
cumbers on tho same farm without hav
ing them mix so that tho seed will pro
duce fruit of mongrol character. Ono
early and ono lato variety of cucumber
and squash can bo raised with advan
tage without much danger of mixing,
as tho.time of blossoming is dillereiit.
Tho liko is truo of a lato and early vari
ety of cabbago. It is dcsirablo to raiso
sovoral varieties of beans, peas, radish
es and lettuce, as tho season for any ona
of them lasts but a short time, and tho
seed of puro stock can bo obtained for a
small sum. Chicago Times.
Longfellow Dcuil, but Living.
If to escape tho troubles and limita
tions of earthly lifo and yet leave bo
hind all of personality that is of benollt
to humanity and honor to one's self is a
blessing, then tho good old poet who
died yesterday is blessed above tho gen
erality of men. Among modern poets
there is none whoso Tines aro in this
country moro widely read and fondly
romombored than Longfellow's, nor is
thoro any who in reaching tho hearts of
the noblest mon and women speaks only
in forms that children can comprehend.
Although somo of his lines woro penned
a long lialf century ago, in tho lieyday
of his youth, not ono of them contains
tho faintest indication of a juvenilo
versifier's usual blunder tho mistaking
of sensuous or sensual excitement for
pootio inspiration. Essentially of a
literary toniporament and by profes
sion a student of the forms of lnn
guago ho never for an instant bocamo
a moro word-buildor, as do many of tho
men who now will aspiro to his va
cant place On rare occasions tho muso
seemed to hold aloof from him, but
in truth sho was abashed by an in
fluence higher than her own, for his
linos whioTi aro least poetical are those
which best survivo tho terriblo test of
time Tho versified prose of his "Psalm
of Lifo" is to the mass of readers of
English a moral incontlvo second only
to tho Sorinon on tho Mount. His was
ono of tho rare natures that could ox-
press strong feeling without stirring up
strife His poems on slavery aro tho
only ones on tho subject that novor
aroused personal animosity toward their
author. Ills non drow many a nieturo
of woman, but among them all was not
ono whom it did not ennoble His
books may not bo nearest to hand In tho
libraries of men who imagino thoy lovo
literature boeause they aro connoisseurs
in litorary form, but in countless homes
thoy aro often thumbed by man and
woman, by old and young, and aro, and
long will bo, as tho poot's friend,
Lowoll, wrote about "Evangolino:"
a nhrlno of rotrout from llfo's hurry and
strife,
As quiet mul ehasto us tho author's own life.
N. Y. Uerald,
Meat ns a Food.
Sho would not touch a hit of meat,
Ilut oft aho'd sit and wuon
To think that uwoct broiled chop wns onco
l'nrt of n lialy Bhcpp; , A , , .
"And oh," nhu'd mourn, " thoso tondor steaks,
8o full of gravy now
(This was a slight mtotako T think)
Onco wandon-d o'er tho Holds and mcada,
Attached to a cow,
A gentle, lovltiff cowl
" Vnrloty alono kIvos Joy,
Tho sweetest meats tho soonest cloy."
Ordinary people average in eating
meat about once a day. While in China
tho natives subsist upon vegetable food
almost wholly, and tho Scotch pcoplo
thrive upon oatmeal, tho English, Ger
mans and . Americans must have meat
from tho lowest to the highest, and tho
Irish arc endowed with a penalty If thoy
do not abstain from it on certain days,
as a ponnnoo exacted by their church.
There is much in habit and in climatic
influences, and though pcoplo would
not literally starve on a vegetable diet,
or might indeed bocomo healthier and
hardier when accustomed to it, there is
a strong desiro among all civilized
nations to cat tho llesh of animals
which aro raised and killed for
this very purpose During tho very
hot days of summor it fs wise to
eat lightly of animal food. Fruits, be
ing then in season, offer a pleasant sub
stitute and tho systom is hotter to bo
kopt on a light diet; but tho autumn,
spring and winter seasons demand it,
and it is much moro provocativo of good
health and digestion than sweets and
pastry, especially if cooked as meats aro
cooked in England, with all tho juices
in them, a plain solid method which does
not find favor in iho land of btnall fancy
roasts and dry broils. Wo havo not in
vented a single namo for any of our
meats either, but borrow from tho Scotch
or English. The French aro liko our
selves in making up small, fussy dishes.
A family roast of beef as sold in our
markets would give an Englishman a
famine Two wholo sirloins roasted
and brought to table undivided used to
bo a common dish in England, whoro it
is called a bacon of beet. It is still a
great festival dish. Charles II. is said
to havo knighted a loin of beof ho was
feasted on, and history commemorates
it in this epigram:
" Oursecond Charles of fnmo faceto,
On loin of meat did dine;
Ho held his sword pleased o'or tho meat
Illso up thou famed Sir Loin."
That would seem a fair explanation
of tho value of tho sirloin as well as of
tho origin of its name. There is a say
ing, "Living on short commons," which
had its boing in tho days when tho col
lego boys had their meals furnished to
them in tho college halls; thero were
"boiling days," and "roasting days,"
and the method of living was called "in
commons." That all old dishes aro not
to be recommended might bo inferred
from tho fact given us in history that
tho butter of tho commons was so bad
that tho farmers would not uso it to
greaso their wagon wheels. Broiled and
fried dishes woro almost unknown in
olden days. Everything was cooked on
a spit, and a eclobrated Trench lord had
a spit that turned 130 different roasts at
once, so that as beef camo down, veni
son went up, and a leg of mutton chased
a fowl a laFlaniande, and so on. A dog
wns used to turn these spits, on tho
samo principle that he now does tho
churning for families, and usually tho
pieco of meat ho turned was sovoral
times his own weight. To illustrate
tho difference between the French
and English method of cooking, an,
anecdote is given of a French
officer who laid a wager with somo
friends that a soldier of his company
would eat a whole calf at one meal.
Tho day and hour came' and tho sorvico
was laid. Tho cook was an artist, and
served up tho wholo calf in various small
highly-seasoned dishes of tho most deli
clous" flavors. Tho soldier ato with a
light heart; dish after dish vanished and
ho talked gaily while his baoker was de
lighted, but when moro than half tho
dishes wero eaten, ho laid his knife and
fork down to tho dismay of tho ollicor
and tho delight of tho other party. Hut
ho soon routed his opponents. Smiling
good humoredly ho looked at tho vari
ous dishes left and said: "MonCapi
taine, I am still hungry, these entro
ments are delicious, but if I eat any
moro of theso seductive dishes, I shall
havo no apnetito for tho calf." Tho
historian amis: "In England tho un
fortunato man would havo sat down to
the samo quantity in loins and fillets,
and would liavo either broken down be
fore thoso mountains of solid flesh or
died of indigestion."
But the English got immense satis
faction out of tlioir "solid flesh" roasts,
with an accompaniment of good dish
gravy and browned potatoes, and thoy
would scorn tho little "list roasts"
which go into an American family of
eight or ton members for a dinner
courso. "Joints" aro almost unknown
hero, but thoro thoy havo a national
reputation. It is the cooking that has
mado tho l'oast beef and tho London
chops famous, as well as tho quality of
the highly-bred shoep and oxen of Dev
onshire and Yorkshire and Lancashire
Pork is not a classlo or historic dish,
although tho luxurious Greeks and Bo
mans ato roasted pig which was stuffed
with spiced thrushes and swans' eggs.
Tho Scotch despised It until vory re
cently, but tho Germans aro fond of it
Tho real pork eaters have a projudlco
against little sucking pigs for food, but
epicures delight in it, especially if it is
what Charles iLtinib described: "A young
and tender suckling under a moon old,
guiltless as yet of tho sty, a weakling,
a flower!" Boast pig has ago to recom
mend it in theory at least, and is thus
embalmed in tho "Comody of Errors:"
"Tho capnn hums, tho plur fulls from tho spit,
Tho clock hath atruok twolvo upon tho hull,
i't) iiusiress mtuiu u ihip upon my chuck;
Sho Is so hot becauso tho moat Is eold,
Tho mnat Is cold bocauso you camo not
homo."
'-Detroit Post and Tribune.
TORMENT, INDEED.
life's voxatlons do not ccncraMy como on ona
llko a storm descending tho mountain or liko ft
whirlwind: thcycomo ns tho rain doesinlsomo
sections of tho Tvorld gently, hut every day.
Ono of llfo's discomforts Is presented herewith.:
.Accuruing io popuinr iiiiin.-ooiuu,
hot weather, movnilloes and
inad dogs all flourlh at tho
samotlincnndarocliargeawq
to tho malcflo influence of
Uio Dog Star. Bpeaklngof
" dogsnndthcl)ogStarrc-
inmuiusoiaDoysBiory
of a doir and tho comet.
and which wo here elvo
in a snort extract irora.
the boy's letter: "Golly,
iIIaIi Vrn iinlif in lto
been (hero lat night to
n-seon tho fun. Tom
XWiuklnh' dorg Toddlca
was n-sottin' at tho gato
a-gazln' at tho Coinlt.
wnnn nlAnfr rtntrinu nlil
I Bvkes darned rnt fur
rier and tho 2 waltrcd over tho fenco and tho
2 fought. Tho turrler proved too much for Tod
dles, nnd nforo they could haul him off tho bat
tlo ground ho had mado n good equnromcal off
his hide Tom was in despair. A kind looking
gentleman in a broad brim hat told him lo get a
bottlo ofST. Jacoiis On. nnd rub him with it.and
it would euro him in no timo. What does Tom
do but steal into tho chapel at Vesper timo and
slldo Into Father Jacobi confessional box and
beg of him a bottlo of his oil with which to rub
his dorg. Tho Father felt of Tom's head ; it was
hot an' aforo Tom could utter n prayer, two men
weroluggln' him homo follow cd by ngreat crowd,
who kept nt a safe distance, thinking ho had
heen bit by a mad dorg. Tho moro ho kicked
and screamed to bo let free, tho tighter they held
on to him." In rcferenco to another torment, tho
Chlengo HWcm GMoUc recently wroto: "Mr.
Joel 1). Harvey. U. S. Collector of Internal Reve
nue, of this city, has spent over two thoiiFnUA
dollars on medicino for his wife, who was buffer
ing dreadfully from rheumatism, and without
deriving any benefit whatever ; yet two bottles
of St. Jacobs on. accomplished what tho most
skillful medical men failed in doing. Wo Could
giro the names of hundreds who havo been cured
by this wonderful remedy did spaco permit us.
Tno latest man who has lccu mado happy
through tho uso of this valuable liniment is Mr.
James A- Conlan, librarian of tho Union Cathollo
Library of this city. Tho following is Mr. Con
lan's indorsement:
Union Catholic LwiunY Association,")
201 Dearborn tercet, 5-
Chicago, Sept. 30, IPSO. I
I wish to add my tcstlmouy to tho merits or St.
Jacoiis On, ns a euro forrheumntism. Ono bot
tlo has cured mo of this trotiblcomo disease,
which gavo mo a great deal of bother for a long
timo; but, thanks to tho remedy, I am cured. Thfi
statement is unsolicited by any ono in its inter
est. Very respectfully,
jamks A. Conlan, Librarian.
Anti-Liquor
To come before the
public with an absolute
cure for drunkenness, or
a specific to remove the
desire for alcoholic stim
ulants, seems to many,
we have no doubt, an
absurdity; such is the
case, nevertheless, and
before 6fferingourmedi
cine to the public we
thoroughly convince
ourselves by actual ex
periment that it would
do all we claim for it.
Brown's Iron IIittkrs,
a complete non-alcoholic
tonic, will not only remove
all the nervous disorders and
weakness remaining aftcrex
ccssivc indulgence caused by
liquor, but will absolutely
kill that desire for artificial
stimulants that every intem
perate man feels driving
In in to ruin.
Brown's Iron Bitters
is also a remarkable and
trustworthy remedy
(having the confidence
of the medical profes
sion) for Dyspepsia, In
digestion, and all disor
ders of the nerves, mus
cles, and digestive or
gans. As a spring tonic
for ladies, children, and
all that need new life and
rich blood, it is without
an equal. Price Si.ooa
bottle. Get the genuine,
h
For thn Ouro of Coughs, Cold
oueIib. Coldn, noariem-M, AKhmt,
i, Influents, Whooping Cough. Inelp
, &c Trice only ft cents abottl.
iironcnnu, croup,
eut ConsumjiUou,
FRAZER
AXLE GREAS
ISeit In the World. Out tho genuine, v
cry pHciiifg una our Tmacnmrk n
nmrked Fruitr'i, 8Ut.ll KVEUY Willi
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&QA I"r TY?eU n. t m4 in nr loci
IA'
m Jill
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