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About Nebraska advertiser. (Brownville, Nemaha County, N.T. [Neb.]) 1856-1882 | View Entire Issue (Dec. 19, 1861)
.. ' nrnr- aimmn nKvOIWHmj -3 aKHM BMMBMMS 65 (77 " ,-!..! .,-rt ; jHK ADVERTISER, ; rtRNAS,. '.iVj?SA .' FISHER, . gt3ry striker's Block, Llain Street, TBRMS: ifp514aatic, - - ft CO t,T 'if paiJ attbe nlof nKntha . 2 60 M 4t. 'Jt - "J . 12 " . J CO t ? : ! - n. ' " mM-e-nil be furnished t ftl 60 per C!cW , , ttcCasl acconjpanief Ike order, not . f s . ' ' ' ' ' i A - "i .CI v V f i ! i ! f i i 1 ! I y i x - f : 1 ' ! i .A h-4 11 On h C : -J 4 1 ..... O ' J - - - - ! li .i a yr, 6 ( j . . - . . e ) f , - . i: t, - - - - I - t ;- ..--3i.j.?yer, - - - - . ! ' - -' . ...na r.;-.-- . - i i-af.;t.rtn :. n i t. .;- ... i Oae irof I.. .. . . . . One t if Ct-uj.n turoo . . . . ) Oae fourth Colsma thre? n. t.jt., ... QaaeigMii Coiuiun ttre? :i r tiiS, ... ? -; u V) ; J i i i I 3 CJ I I f VOL. VI. BKOWNVILLE' NEBRASKA, THURSDAY , DEC, 1 9, 1861 . NO. 24:. jjOSIKBSS CAHDS. : rgustus ; Scbocnlidt ' ATTORNEY AT LAW, . AND ' SOLICITORS IN CHANCERY, Corner Tirst and Main Streets, prow nvillc - . - .- Nebraska DR. D. GWIN, Hating permanently located in BH0WNV1LLE, NEBRASKA, . 'Vi brofeional .rvices to the kEicted. 'X'on Main -Street. no2Sv3 j S. HOLLA DAY, M. D. tfn;iy inform bis friend In Brownville wd jRdlflnr, Surgery, & Obstetrics, " bj-trict ttteotion to MiprofesNion, 10 receire rlVener'aUhltr.uage lieeiufore exteuded tohiiu. la -"uei r'ere P'lb',espe(ieit. a precrtption ewillbe'loue. 0!Hcet City Drug Siore. reb t,'6- 85 A ' JMES S. BEDFORD " ATTORNEY AT LAW, AND Master CosiiaissloTier In Chancery. -ESOWKVILLE, 27. T. T. 31. TALBOTT, DENTAL SURGEON", Uving liK-ated himself in 15rownville, N. T.,teu hifprafesiou&lS'rrTieei to tlio community. 'J jobs warranted. flocks-batches & Jewelry. J. SCIIUTZ yN md vicinity tLat be lian locsted biwself in ilii Brownville, andintcn jR keeping a full assort. EetJTofevcrs-tLiiiJtiu iiidiineof buMiiens. which will ti..ld lw forca-iU. He will also rto all kinda of re Diiringof cliKki,wtcheindjewelry. All work war- iwtej. v3pl8'y EDWARD W. THOMAS, ATTORNEY AT LAW, AilD Slicitor in .Chancery. OStct crnr of Main aud First Street. BROWNVILLE, NEBRASKA, THOMAS DAVIS, ECLECTICPHYSICIAN .SURGEON, LAB IE ROCK, NEBRASKA "Uefwe&ac, Ir-D. Gwlp lirjwnrille. LEWIS WALDTER, house. sigs1xd 0rna31extal claizer:ad pafeu uaxces. . BKUWKVILLE. N. 1 1 Tfte Xcffcst ana Best Music Potb i'ooni and intrtimenUl by the bett Amerioan aai European eoraiKisers, apiicars reguJarly erery week tn the HOUSEHOLD JOCRXAL. Trice Four CenU. Anew.Botgty Mcf ben Olover, appears in lfo,l, Vol 2. .', New Shoo Shop. BR 0 WXl'ILLE; YEBRJSKJ, Repeclfulljr infornis the citizens of this place and 'Icltiity that be has oimraened the manufactory of i Bit and shoes iu Brownville, and hopes by attention and caret me rit a -share tt public patronae. . Hi aimk is all of the bert quality, and bis work all war raciedtd 'flva satisfrtciion or no pay." A'l tiiyle.'of work, from a No. 1, fine cs'f kin boot, to a cosr-e brogan, and at prices sx low iut non can "inpUin. . Give me a call al my sb.p. on First 6trcet, between ilun and Water.' BrownviMe. May , Iy J. WILSON BOLLINGER, A B D Counsellor at Law General and Collecting Aprcnt. BEATRICE, GAiE (U, NEBRASKA. VlLL'prJicfii.'e in tbeseve;al Courts in Gage and adjoining counties, snd will give prompt attention to anbutinei! entrusU-d tohiia. Collction prompt ly tDHde. r?7' articular attention given to locat ing 1,86 J arranU on lands carefully selected by 'tiai?elf.j23 . : September 25, '01. nl2-yly ' H. A. TERRY, Wholesale, and Retail Dealer in garden, Field and Flower Seeds, AL0 oraie viifrs, GoasEEEsnirs, Currants, Uasrberrie. Hlockerrie. . jRo, vni OrnamtKtai &.rv6fcry Generally. CHESCENT CITY IOWA. jif;.iNf-rr Till ' ' THE .' FILES OF FALL, . . By Trime, A. So. 1 lwurar.ee, , , in THE PHI fill! OF HARTFORD, SEE CO. Tlit Fruits of iht Phccnix' ' . Are manifest in the following statement of Facta and Fgurea, showing thts&niocnt equalized to public benefit, in the hape of lue paid in tho west and South, darin6 tho past four years; a substantial rec ord of a Well Tried Corporation. NEBRASKA .. .'.OHIO . .INDIANA ..ILLINOIS.'. MIGAICAN. WISCONSIN i. IOWA--MINNESOTA .. KANSAS-- KENTUCKY TEX.NLSSEE. MISS1SSIITI. . MISSOURI .ARKANSAS TEXAS". ALAUAMA.. Insurances soliciteJ.and iolieies i.'Pued and renew od in thia leadicg C6rporation, at fair rates by E. W. THOMAS Resident Agent. 1 . Brownville, Sept. 5, I860. - I1.1R7 00- 40.377 i5-.-L'7,122 4--'. GU.17 82.f.70 C3 31,220 IS-. 19.ri2.-J 24-. m 8.663 10... J,765 00-.. 34,054 36... 43,054 DO.--2D.H.12 55... 27,C'JS 83. 22.ho'J 43.-- 3U CS Sl,lf!7 CO 40.377 45 27,622 $4 09,174 56 32.670 08 34.220 13 1V'23 ? 8,653 10 J,765 t'O 34,054 36 43,054 0 10,832 55 27,698 83 22,S3'J 43 3,fc 6 1 1)8 . . 55 55 CITYLIIPSTIBLI Feed JH5toir3 BROWNVILLE, NEBRASKA. ROGERS & BROTHER, ANNOUNCES to the'puMic that be has purchased the Livery btable and Stock formerly owned by William Roi.e;i aud adiled thereto flue t.tock, an jsnjw yreyar ed to accommodate tbe public witft Carriages, ' i - ; Buccrics, Sulkies, . ; Saddles Horses &c. &c. THE TRAVELLltlG PUBLIC Can find at hit Stable ample accommodations for horses, mules or cattle.. , 13ENJAMIN St JOSHUA KOtiEUS. Brownville, Oct. 13, 18GO. nl&-yly 1 JOHN L CAES01T Successor to Lushbaugn & Carson, . 1 ' a -rT" y r . 1 efs LAND AND TAX FAllG Dealer in Coin, Uncurrcnt Jloney, Land Warrants, Exchange, and bold Dust MAIN STRKI-T. DUOWAVILLL, ALU It A SKA. I will (tiv cspe'ial attention tobuylns and selling ex '.hange on tbe principal cities of tbe United States and Europe, Gold Silver, - uncurrcnt Hank Bills, and (io!d Dust, Collections maile on all accessable points, and proceeds reunited In exchange at current rates. ( Deposits received on current account, aud interest al lowed on special Uepitits. . . OFFICE, 31 AIX STREET. I5ET1VEE7J THE Tclegrapli and the XT. S. Land Ollices. ... REFERENCES: Llnd k Brother ; Philadelphia, Pa. J. W. Carson & Co., Iliser, Dirk & Co. . Ba.:tiniore, Md. Toun it Carson, " Jeo. Thompson Mason, Col'r of Port, " " wm. T. Scuitbson, Esq., H.inker, VTashin&tor, D. C. J. T. Stevens. Esq., Att'y at Law, " " Jno. S. Gallaher, Late 3d Aud. U. S. T, PEOKEBIS )L&::i!i3? OQQK Tarlor it KrieRb, Bankers, McCJelland. Pye & co., lion. Thomas G. Pratt, lion. Jas O. Carson, 1 P. B Smali. Esq., Pres't S. Bank, Col. Geo. Schley; A'y at Law, Coi. Sana, llambleton A.tt'y at Law, Judtte Thos. Perry, rot . II. Tutwiler, CblcsRO, 111. St. Louis, Mo. Annapolis, Mi. MeicersburpPa Hajeitown, Mil. . Eston, Md. , Cumberland, Md Havana, Alabina. Nov 8, lS(W-tf. BIITDERY, .fCOUNCIL BLUFFS, IOWA. . WILLIAM F. IIITER. aj 17, 1S60. FAIRBANKS' STAXDAED ,S C A LE S 3 Or ALL KIM'S. "FWRBMIKS &GREEy'LtFj XT LAKE ST.. ClllC vCiO, ' And comer of Main & Walnut Sts. Bt. Louis. 'Ek5VY OKLY THE GENUINE. IVIozioyilclTaxicocl on PIKES PEAK GOLD! I win receive Pike's Peak Gold and advance money upon tbe lama, aud pay over balance of proceeds as soon as Hint returns are bad. In all caes, 1 wi'' exhibit tbe printed returns of the United Stated Vin t Assay office. JNO. L. CAR S O N, ; BULLION AND EXCHANGE BIIOKEK ' BROWNVILLE, NEBRASKA. . no;ov4- REAL ESTATE - AND :: ' ! .Collection-Office o r 17- mSJlTm sec3.-Toirc2., BROWNVILLE, NEBRASKA. Main, Bdunen Lcmt and First Streets. Particular attention given to the Purchase and Sale ol ileal Estate, Making: Col lections nntl Payment of Taxes lor XonrResi dents. LAND W ARRANTS FOB tj ALE, fcr cash and on time. LAND WARRANTS LOCATED for Eastern Cap itoli6ts,on lands selected from personal examination, and a complete Township Map; showing Streams, Timber, fonrarded w ith the Certificate of loca tion. Urownville.N.T. Jan. 3. 1861. ' yl "Pike's Peak, or Ilust.!' . PROVISION1 STORE. A. C O X S T A n IMFOKTER AND TCALER I1 IRON; STEEL, NAILS, Casting s, svm s, axles, files nrsiiijowa, BLACKSMITH'S TOOJ.S to: iluK Spokes, zvA Bent Stuff. Third Street, between Felix and F.dniotid, Saint Joseph; mo. Mch be sells at St. Louis pricef tor cash. Uieheet Price Pcid for Scrap Iron. Pctebet,lSf;..rly... , . . ... DRY GOODS HOUSE. TsTo. H, Tctixx. otroot, BE0Y71IVILLE, IT- T. J.BISEmT.cSi.Co Have Jnst completed their new Dnslnea bouse on Main Street, near tbe U.S. Land 03ice, In Brownviire where they have opened out and ajret tricg oa tie moist favorable terms. ' ' ' GrROOBRIESS Dry Goods. Provisions, Of all Einds, FLOUR, CONFECTIONAMES, GKEEV AXD WKIED FntlTS, Choice Liquors, Cipars, And a "thousand and one, other tbin;s tverybody reeds. ' " CALL AND EXAMINE OUR STOCK ?rownvilie, A;ril 26, ly, "' ' . t . ;, -ft NOV-." . A- "V-- J 5,5 . SE3II-ANNU1L STATE3IENT, No-102- CAPITOL and SURPLUS $932,802.98. : TTtx-y 1st. lOOl. Cab and cash Items - " Loans well sccored - - -Beal Kbtate - -' ' - -2GJ6 shares Hartford Bank Stock. 2125 ' Xew York ' ' -lOio " li,.ston ' "(; 607 other - rnite.1 State and State ' ' , TTarttd it X Haven R.B.. bonds " Hartforj City Bonds ' . , . Conn. Itiver Cu. &. R.R. Co. Stock $J9,6S3 7S W253 20 15,000 OQ "jr4,869 00 193,&0 00 100 750 00 68,0b5 00 73 367 00 39.700 00 26 750 00 4.600 00 Total Assets r Total )iab;mij!s $1)3-2,302 98 73,244 27 For dp tails of investments, see small Cards and Cir culars. Insurances may be effected in this old and substantial Company on very favorable terms. Apply to " ; ' . ,1 J0ILT L. CARS0X, Azt ' , BROVTXVILU5, 5T T. fJ'Dwelllnps and Farm Property insured ror a term of years at very low rates Jt lyuo4 , Jolins & Crosley, i SOLE MANUFACTURERS OF TIIK IMPItOVED GL'TA PERCIIA CEMENT ROOFING, Is the Cheapest and most durable Rocjing in use. IT. IS FIRE JIXD WA TER PR O OF It can be applied to new and old roofs of all kinds, and to shingle roots without removing tbe kbingles. The cost Is only one-third of Tin, and Is twice as durable, t Gatta Fercha Cement t For preserving and repairing tin and other metal ro ofs of everp description, from its great elasticity is not in jured by the contraction and expansion of n.etals, and Will not crqck in cold or Run in tcarjn leather. ; , These materials have been tboronpbly tested in Sew York and all parts of the Southern and Western states, and we can fivebundact proof of all we claim in their favor. They are readily app'ied by ordinary laborers, at tric ing expense. - "NO HEAT IS REQUIRED.' These materials art put up ready for use and for Shipping to all parts of the Couuiry, rcith full printed directions for application. . ' v Full descriptive circulars will bt fur nished on application by mail, or in per son, at our principal office, t . 510, BROADWAY, (Opposite St. i'U:htJs Hotel, KK W" YORK, JOHNS & CROSLEY. Feb. 28. 1861. 'AGENTS WAKTED. 6mo-- Furjiitur M anufactory. The yndersjgnei having opened a &hop ' . . at the BROWNVILLE STEAM 1 MILL, Are prepared to put np all fcind. of CA1IIET WfllK. To order, at short notics. VTe will manufacture BUREAUS ' SAFES : ' DESKS TABLES ; STANDS ? ' LOUNGES , . CRIB cradles: ROCKING .... , OFFICE : CHAIRS ' CHAIRS WINDOW LOUNGES CHAIRS &c. &c. We are also prepa-ed to furnish Coffins with the ut most difpatch. We l ave on hand well seasoned Black Walnut lumber for that purpe. We have the facili ties of making furniture as cheap as it can be furnished in this country, when durability is taken into the ac count, as we warrant all of our work. Wt golicit tbe patronage of tbe community. We will take in exchange for furniture all kinds of farm produce. The bigbent prices for butter, eggs, and lard will be paid tbe entire hot season. Brownville, May 30 ly. CHAMBERS & XOTES. BROWNVILLE 7 i . 3: TIIORIl, COLEMAU, CO., Enounce to tbe traveling public that their splendid commodious Steam Ferry running across from is one of the best U every respect on the Upper Mis. souri river. Tbe ttoat makes regular trips every hour so that no time will be Iot in waiting. Tbe banks on both wdea of the river are low and weK graded which renders unloading unnecessary as is the case at most otter ferries. - Ko fearspeed beentrtained as to dinilties at or near this crossing, as everybody tn this region, on both sides of tbe river, is for tbe Cnou tbe strongest kiud. Our charge too an stem tas hard Ores are lo jrer than at any other crofsicg. ..' ' i" T ' ' Travelers from Kiiisas to lowaandtotheeaNtillnd this tbe nearest nl best route in every respect. ' THORN. COLEMAN & CO. Brownville. Xebrafki, Sept. 21st, 1861. "Electric Weather Indicator This nent and cuiiois instrument; foretells tte Meather frtm 12 to 24 honrsin advance. Stntfne bv mail on receipt of 50 cents by the manufacturer, I EE & CO, Novrark, N. J. I ibcinl discount to Agents. .' " ' ' r - ,- From tho Agriculturist. Thirty-three Methods cf Cookies - Indian Corn. Cheap food for )Yar Times. Import ant for Every ' Housekeeper y and Iter "Quartermaster" Making ' 40 qq as far'jis '100. .L :!. Econo'Jij is the TroriI now, or'at least it should be in every family. r Some are compelled to economize ; others do -so from' motives of. benevo lence, that they may bo better alia tp assist their less fortunate friends and neighbors; whils others will "practice economV' from patriotic motives. I There are oyer twenty million inhabi tants n tho. Aorthernand tlie Jliqdo States. If by economy in feod, lax uries, clothing, furniture, carriages, and in sundry other items,' the aver age reduction of current expepses for one year be only seven cents a day, each, the savings, will amount to over FIVE HUNDRED MILLION; DOL LARS ! This would balance the $4, 000,000 expended by the Government, and leave one hundred millions 33 an offset to the extra'expenses and con tributions of those not connected with or employed by the government, so that the : nation would haye qutto as much wealth. after a year's war, as if peace had prevailed, and the people had gone on in their previous modes of living. The half million : soldiers will of course save money during the year,' for eyen the humblest private get s all his foo4 and clothing, besides 155 in money, which all come out of the four hundred million dollars ex pended by the government, "while the balance is nearly all paid to manufac turers, laborers and cultivators here at fcome. ? ; f We believe the people can and will reduce, their, expenses seven cents ea.ch day, on tho average, r . With some the saving will amount to but one or two cents daily, : "while others will far excede the seyen cents. .There are manyvrays in which people can ex pend less money- than th.ey would have done under other circumstances. In the single item of clothing -'much will be saved. Some will buy a coat or & dress less. Borne will, wear a $4 bonnet instead of an $8 one. Some will wear a good pair of b6ots instead of a fancy pair that would cost more and give out. sooner and this; will be a manifest saving of health and com fort. The old harness: will do to drive to church o'r to town for anoth er year.1 But we can ot particular ize further. , One 'of the, few good ef fects of this war willcling tp us af terward. I , - . , . The main object of the present chap ter is to assist, if we-can, in economy of food. Did it ever occur to the reader,: how : little, .comparativl, we, . 1. T,i:?rv,. ? -"J'lu as u. ptupie, u&.tj fuuio.ii vum . crop i3 grown - core generally, and with more certainty ;.: than any other, and its actual production far exceeds that of all other grains: taken togeth er. And yet a'few pounds of toes.! per month, for desert puddings, and other dishes, is about the extent of the consumption of corn in the great ma jority of the families in the Northern States: Some families use mucn more, but these are exceptions to fhe gen eral rule. And yet a busliel of ground nm afford nk rauail nourishment CIS a bushel of Wheat. A bushel wheat weighs GU punas and a Dusnei oi.coru 59. But there is more waste in grind ing the wheat, in the form of bran and ship stuff. - Corn differs from wheat mainly, in having a little less gluten, and rather more oil and starch. For the colder half of the year the oil and starch of the corn are better als-pted to the wants of the t-'dy, than the large amount of gluten in wheat. Corn contains all the elements needed in the body, and in just about the proportion they are. required in Winter, while they are nearly suited for fooij in warm 'weather. A bushel of corn contains four times as much nutriment as a bushel of potatoes. . WTc have just examined the market prices of Wheat, Oorn, and Potatoes, in different parts of the country. The examination show's, first, , that taking the country together, the price of a; bushel of corn and a bushej of potatoes is about the same, (they- vary consid erably in" some localities, but .not generally ;) and secoud, that a bushel of wheat sells for 2 times as much as a bushel .cf corn. : Ve therefore find that' V the average, an amount of ncurhment costing 1 in tbe form of corn, costs $2 in tho form of wheat, and' Si in the form of potatoes. (Four-fifths of the weight of potatoes are water.) So, then, of three families requiring the same amount of nour ishing food, what would cost one 0 a year in the I form of corn, would cost the second $100 in the form of wheat, and the third 1C0 in the form of potatoes. . ; . Why, "then, do not people consume more corn? Answer. Fashion :er custom has much influence, and ignq rance of the value of corn, or pf good modes of'cooking it,, does the rest. . To do away with the last named diffi culty, we propos? to give here a variety of -methods for. preparing corn, an corn meal, so as to make them pala table, , Of the healthfulness thero h no doi;bt, and from the methods given Ltlov, every housawife'ean find one or more that will suit the wants and taste c.f those 'for" whom she provides. - The following directions " have all been furnished expressly for the J-wer ican Agriculturist: - ' 1 -: ' ' Iach of the several editors' families have been called upon for contribu tions, and ve have each asked our friends for their best recipieg. Wife's Avritten cook book has been ransacked, and we have consulted the mothers and aunts of the neighborhood, noted for their good cooking. ' Here is the result. (Their derivation from so many sources, accounts for several having the same heading.) " lf , Hasty Pudding, or "Mush." We place this first as the most com mon and most easily made. No one ever "took sick" from eating mush and milk, or fried mush ;in any suitable quantity. (We knew a student well, who left the active labors of the farm topqr3ue his studies in on Academy. The' first term he used a variety of food, and was inpoor health. The next'term of 11 weeks he ate o?j?y mush and milk, for breakfast, dinner, and supper,, and actual,y grew fat on it, Avhile he; lost all headache, and though pursuing five heaA'y studies, he was first in his. class, and went through the term strong and vigorous, without an hour of .lost time, though he worked enough in the field and garden, at 8 cents an hour to pay all his expense?.) "Mush and milk" i3 seldom relished, because few people know how to make the mush. -The Avhole secret is in cooking it thoroughly. . Rightly made it ;is not "hasty , pudding." A well made ."mush" i3; one that has boiled not less than a full hour. Two hours are better. The meal needs ' to: be cooked j then it is both good and pal atable; The rule is c Mix. it very thin and boil it down, avoiding any burning or scorching, and salt it just right to suit the general taste. Prepare a good kettle full for supper, to be eaten Avith milk, sugar, molasses, syrup, or sweet ened cream, or sweetened milk. If a good supply be left to .cool, asd be cut in slices and fried well in the mornirg ing, the pjate of i leaten bread will be little in demand. It must be fried well, pot crisped, or burned, or soaked in fat. If thoroughly soaked through in the kettle, it will only need to be heated through on the griddle. If not cooked well in the kettle, longer fry ing will be necessary. f2. Dry Mush andMilk. Parch corn quite brown, grind it in a clean colFee mill or pound it in a mortar, and let it spak i in waTm milk until softened ; then if too thick add more milk and eat when cold. Or meal may be browned and eaten in the same manner. ' 3. Siimp. This is a good method of using corn, and a popular one when well tried made , not of the white hominy of various grades of coarseness and aold in small bags in various stages of freshness; but yellow corn fresh plucked from the fields, or well preserved, and but " recently ' crushed (not ground) at the village millf Boiled well, as directed, above for pudding, no dish is more popular "than this Avith children, and many grown people, par ticularly in Autumn and Wiuter. It can be used with syrup, or good milk, or sugar, or both. ' Like hasty pud ding, it is good for the second day. The various grades of "hominy" are very good articles of food but not so good as samp. 4. Boiled Indian Corn (ripe.) Take common yellow corn, and boil it in a weak lye, until the hub are broken and easily slip off. Then pour off the lye and wrinse the corn thoroughly. Boil it until soft, in clear Avater, adding a little salt. Eat with cream and sugar or butter and syrup, or simply with batter a3 a vegetable. , "5. An Excellent Corn Cake. Take 1 pint of corn meal, one quart of sour milk, 4 eggs well beajten, 2 tablespoon fulls of sugar, and soda enough, to sweeten the milk. Mix well together, and bake in pans. To haieany corn cake Avith egs light, the eggs' must be well beaten." For this recipe the sum of 3 was originally paid to a baker Ave suppose. G. Corn Bread (a.) Take 1 quart of sour milkj 1 tablespoonful of salera tus, 1 tcaspoonfuli of salt, 1J cups of molasses, 3 cups of Indian meal, and Scups of flour. Mix well, and bake 3 hours in a slow oven; or, as some prefer, steam it three hours and then bake it I of an hour. 7. Johnny Caket or Ccjn Breath The following (not before published,) we fatherly copied from the 'MS. of a good hcuspwifqi in Georgia: Beat two eS3 Y?rJ I'Sh' nU with them, alter nately, one pint of sour milk or butter milk', and one pint of meal. Add one tablespoonful of melted butter. Dis solve one tablespoonful of soda in a little of the milk and add to the mixture. Last hut not leat, beat hard together and bake quick. 8. Plain Jonny Cake. Take 1 quart Indian meal, 1 quart buttermilk, one teaspoonful salt, 1 teaspoonful s.alara tus, 2 teaspoonfuls butter or other shortening, 1 tablespoonful sugar, one or two beaten eggs if you have them. Mix and bake in shalloAy tin pans one half hour. 9. Florida Johnny Cake. The fol lowing simplfi recipe wc picked up in Florida, and know by experience that it makes good bread : Take one tum bler of milk, one of Indian meal, beat up qne egg, rate in the whole togothcr and bake well. . 10. Sour Milk Corn Cako (a.) Take one quart of sour milk, a large teaspoonful ofpearlash, a tea3poonful of salt. Stir the milk and meal to gether to make a stiff batter, over night. In the morning dissolve the peavlash in warm Avater. Stir up quickly, bake in shallow pans. 11. Sour Milk Cork Oae (b.) Take one pint of SQu,r milk, and one of cream, two eggs, a teaspoonful of salt, a teaspoonful of saleratus, and Indian meal enough tp ma:e t good batter. Bake qne hour in shallow pans well buttered. 12. Virginia Corn Dodgers. Take three pints of unsifted yellow corn meal, one tablespoonful of lard, and 1 pint of milk. Work all well together, and bake in .cakes ths sizo of the hand, and an inch thick. WTe have often eaten this in Dixie's land, and know it to bo palatable to a hungry man highly so. ' 13. Corn Bread (c.) Threo pints of meal, and one of rye or Graham flour, two tablespoonfulls of sugar and one teaspoonful of salt. One yeast cake softened in warm water. This should be mixed with yarin water to a dough just compact enough not to run, and then be put in a deep pan, and left by the fire until jt rises about one fourth higher than 'hen mixed. Bake in a moderate oven five Ijours. Tnis makes a thick crust upon the top which is to be lifted pff, and the re mainder eaten warm. Slice and heat in a steamer for breakfast. The ,crust3 are to be softened jn warm water, and crumbled fine for the wptting of the next loaf, and the. cook will be sur prised to find the secontj experiment far superior to the first. li. , Ilye and Indian Loave3. (First rat.e tho real Yankee loaf.) Scald two quarts of Indian meal, and when I cold add one quart unbolted rye flour,! three-quarters of a pint molasses, one tablespoon salt, and water enough to1 make a stiff sponge or batter. Pour into deep ir$n pots or kettles, and bake in a slow oven for three our four hours. If in a brick oven, leave it over night. A standard bread inNcAY England, eaten both hot and cold. 15. Apple Coin Bread. Mix one pint of Indian meal with one pint of sweet milk, and add one quart of chopped sweet apples, and a small teaspoonful of salt. Bake in shallow pans in a quick oven. To be eaten while hot. 16. Pumpkin Indian Loaf (b.) Scald one quart of Indian meal, and stir in one pint stewed pumpkin, mashed fine, or sifted; add one tea-' spoonful salt; one-quarter pint rooias es, mixing to a stiff batter. Bake in deep iron dishes as 14. 17. ' "Whitpot" (Indian.) Take one quart of sweet milk, one-half pint of Indian meal, two or three eggs, one half. teaspoonful of salt, and four ta blepoonfuis of sugar. Boil one pint of tha mijk, stir in the meal while boil ing, cook five minutes, and $.dd Jhe remainder of , the milk. Beat the su gar and eggs together, and when cold stir the whole thoroughly, and bake 1 hour in a' deep dish. To be eaten either hot or cold. 18. Molasses or Mock Wrhitpot. Indian mecl and milk same a3 above, ; adding one-quarter pint of molasses, and cooking in the same manner. A very cheap and good 'pudding, easily made. " ' 19. Indian Dumpling. Scald one pint indian meal, one small tablespoon ful shortening, one-quarter teaspoon ful salt, one-quarter teaspoonful soda or salaratus. Boil ODe hour in a bag. Serve hot, with gravy and meats. " 20. Corn MuSns (a.) Take 1 pint of sifted meal, half a spoonful of salt, two tablespoonfuls of melted lard, a teaspoonful of saleratus, dissolved in two large spoonfuls of hot water. Wet the above with sour milk, a3 tLic';' as for mush or hasty pudding, and bake n battered rings cn a tu:t;rcJ tin. 21. Corn MuiTm3 (b,) On 3 quart of Indian meal, a heaping spoonful cf butter, one quart of milk, a salt spo:a of salt, 'two 'tablespoonfuls cf yeast, and one of molasses. Let it rise four or five hours. B ike in rings. It cir also be baked iu shallow pi;ii. EakS one hour. . 22. Com Griddle CtkcTuke c;o quart of sour milk, three egg, czo lara toa?poonful oi" s alurataiT, 1 ' small teaspoonful of salt, and add auEciost meal, and Ibur t j caue tho caka tu turn easily on the griddla. Uij j third as much flour as meal. 23. Corn Griddle Cakes with Teas?, Take three cuns cf Indian meal sifted. one cup of Graham flour, two tabb spociifuU of yeast, and a salt spoonful of salt. Wet at night with sour milk or water, a3 thick as pancakes, and in the morning add .one teaspoonful cf cooking soda cr saleratus. Bake on a griddle. 24. Indian Griddle Cakes. Tako 1 pint of Indian meal, I cup of flour, 1 tablespoonful of saleratus'; 1 tcii poonful of ginger, and sour milk en ough to make a stiff Latter. Bake on a griddle as buckwheat cakes. , , 25. Corn Griddle Cakes, with Eggi, One quart of boiling milk or water, mixed Avih a pint of meal; When lukewarm, add three tablespoonfuls of flour, three eggs well beaten, and a. teaspoqnful of salt. Bake cr. 5 "rid dle. ' 2. Baked Indian Pudding Scald a quart of milk, and htir ia ' seven tab!c3poonf;ih' of sifted Indian meal, a tcacupful of molasses or coarse ' ' moist sugar, a tablespoonful of pow dered ginger or cinnamon, and a.tSvi spocnful of salt. Bako three cr fuur hours. If Avhcy is Avaaud ia tho pudding, pour in z little cuid milk after all is mixed. 27. Baked Indian Pudding (b.) ; Three pints cf milk, ten heaping tablespoonfuls of meal, three gills of ., molasses, and a piece of butter e:i large as a hen's egg. Scald tho meal with the milk, and stir iu the butter and molasses. Bake four or fivu hours. Some add a little chopped suet ia placi of the butter. 23. Pakcd Indian Pul ling (c.) Bojl one pint of wcct milk, ttir in.l cup of meal vhile boiling, pour it into a baking dish and add cup cf molas ses, 2 tablespoonfuls of sugar, I tea " spoonful of ginger, i teaspoonful cf salt, and a little nutmeg. Then add one pint of sweet milk with one eg;; ' well beaten. Put into the oven Avhiij . warm and bake one hour. 20. Indian Pudding (d.) Wst 3. tablespoonfuls of meal with cold water.. Add two egg3 Avell beaten, threo - blespoonfulls of sugar, and. a pinch cf salt. Beat all avcII together. Add 1 quart of scalded sweet milk. Bike of an hour. " ' ' 30. Boiled Indian Pudding (a.) Three pints of milk ; ten taMpspqon fuls pf sifted Indian meal, half a pint, of molesses, and two engs. . Scald the meal with the milk, add the molasses,". and a spoonful of salt. Putin the eggs when it is cold enough not to acaM ' them. Stir in a tablespoonful of gin ger. Put it into a bag and tie r,') that it will be about two thirds full of" the pudding, in order to give room to swell. Tho longer it is boiled, tho better. Some like a little chopped suet added. ' ' 31. Boiled Indian .pudding (n.) Stir Indian moal and w . milk to gether, making :tho mixtr pretty stiff; add while etirring tr.o cr three tablesoonfuls of molasses, a teaapoon ful of gingpr or other spice, and a lit tle salt. Boil it' in a tight covered pan. A tin Hhh made for the purn59 is 'very convenient. A ' very thi:k cloth will answer. Leave plentv of room for the meal to swell. Thia slices of annle stirred inta th mixture before baking are mash relished "by some. 32. Boiled Indian Pudding (?.) Take one qurt of pour milk, 1 hrge teaspoonful of saTratf, t?!r.:p of raolas3e3, I cup of chopped suet, and meal enough to make it stiff. Tie ia a cloth and boil two honn. The be-:4; sauce for this is sour cream sweeter.?.! with good molasses. . 33. Maize Grnel for Invalid?. f-tir in a large tablespoonful of. Indian' . m?tl into a teicnpfnl of cold arcr. and salt. Have ready a qmrt of cold ; water in a spider, pour in the mixture, ' and bcil it gently twenty minute', stir ring it constantly the last five. To make it richer boil raisin3 is the gracl, and sugar, nutmeg, and a little butter.'-. Merit is never so cen.rK,'j v,i? M whin' it springs from obscurity, just ns t' e- rr-V never looks so lustrous as when it. cmsr- li