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The Commoner
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Giving Atlvlco
A woman thoro was and sho wjoto
for tUo proas
(Ad you and I might do).
Sho told how to out and fit a dross,
And how to stoam many a savory
moss,
But sho ndvor did It horsolf, I guess
(Which nono of the readers know).
Oh, tho hours wo spont and the flour
wo spoilt, ,
And tho sugar wo wasted llko sand,
At tho holiest of a woman who never
had cooked
(And now wo know that sho never
could cook),
And did not understand.
A woman thoro was, and sho wrote
right fair"
(As you or I might do)
How out of a barrol to make a chair,
To bo covered with chintz and stuffed
with hair,
"Twould adorn- any parlor and give
It an air
(And wo thought tho tale was
truo).
Oh, tho days wo worked, and tho
ways wo worked,
To hammor and saw and tack,
In making a chair In which no one
would sit,
Without a crick in his back.
A woman thoro was and she had her
fun
(Bettor than you and I) ;
RHEUMATISM
RECIPE
I will fflaaiy semi any Rheumatism suf
ferer a Simple llorb Recipe Absolutely
Froo that Complotoly Cured mo of a tor
vlblo attack of muscular and inflamm
atory Rheumatism of loner standing after
avorythlng clso I tried had failed mo. I
liavo given It to many sulforors who bo
loved their easos hopoloss, yet they found
rollof from their suffering by taking
thoHo simplo horbs. It also rollevos Sci
atica promptly as well as Noin-algla, and
is a wonderful blood purifier. You aro
most wolcomo to this Herb Itcclpn If you
will send for it at onco. I bcllovo you will
consider it a God-Sond after you have put
it to .tho test. Thoro is nothing Injurious
contalnod in it, and you can soo for your
Bolf exactly what you aro talcing, I will
gladly send this Reclpo absolutely froo
-to any suffe.ror who will soild namo and
nddross, plainly written. W. F. SUTTON,
JJGSO Miiguollit Ave., Lou AngeleM, Cnllf.
Sho wrote recipes, and sho never
tried onp;
Sho wrote about children pf course
sho had nono
Sho told us to do what she never
had done
(And never intended to try).
It isn't to toil an It isn't to spoil
That brims tho cup of disgrace,
It's to follow tho woman who didn't
know beans
(A woman who had never cooked
any beans),
Rut wroto and was paid to fill space.
Carolyn Welles in
the Bookman.
Things Worth Knowing
A little vinegar put into a bottle
of driodup "glue will moisten and
make it liquid again.
An ounce of alum added to the
rinsing water or to tho starch will
render muslin or cotton goods al
most fire-proof.
A pinch of salt placed on the
tongue and washed down with a cup
of strong tea is aiT excellent cure for
a sick headache.
Warm tea in thevoven before using
It. It will be found to make much
stronger tea than if put Into the tea
pot when cold.
When boiling eggs, wet the shells
thoroughly in cold water' before drop
ping in boiling water, and they will
not crack.
Camphor, so frequently used to
preserve furs, will keep away moths,
but it is liable to impair the beauty
of the furs by dimming the tint and
gloss.
To whiten handkerchiefs which
have become a bad color through
careless washing, soak them for a
night in a solution of pipeclay in
warm, water. Wash and boil them
the following day in the usual way.
Broken china may be mended in
the following way: Mix a teaspoon
ful of alum and a tablespoonful of
water and place in a hot ovon until
quite transparent. Wash the broken
pieces in hot water and, while warm,
coat thinly and quickly, as tho pre
paration sticks instantly.
- Pretty baby bonnets can be made
from discarded embroidered collars
and cuffs. Join the cuffs and use for
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CAN BE CURED
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the front part of tho bonnet. The
collar can be cut and fitted In to form
tho back.
Powdered French chalk will re
move grease stains from woolen mat
erials. Shake out after Some hours.
Contributed Recipes
Macaroni with Oysters Boil ono
cup of macaroni in salt water for 20
minutes; drain well into a buttered
baking dish, put a layor of macaroni
then a layer of oysters, dot with bits
of butter, season with salt and pep
per. Follow this with another layer
of macaroni, another of oysters and
seasoning and finish with a layer of
macaroni, sprinkled with grated
cheese. Bake in a moderate oven 20
minutes. V. R.
Mock Angel Cake Two cupfuls
of flour, 1 cupful of sugar, 1 cupful
of milk, 1 white of egg, 2 teaspoon
fuls of butter, pinch of salt. Sift the
dry ingredients together three times.
Pour the white of egg into a cup and
fill to" the top with milk. Then add
the soft butter and stir all ingredi
ents together thoroughly. Bake in
a loaf. Mrs. H. T. D.
Pineapple and Sago Pudding
Put one cup fine sago into a sauce
pan, add three cups water; boil and
stir until clear, then add the strained
juice of one lemon, one-half cupful
of Bugar, and one cup sweetened
grated pineapple. Turn out, cool and
serve with whipped cream. H. W.
Cabbage Salad Shred the cab
bage, salt and blend with it sweet
ened mayonaise dressing. Serve In
individual salad plates. Over the top
sprinkle grated raw carrot. This
looks attractive and also gives it a
nutty taste. Do n6t prepare the salad
until just before serving the dinner.
Mrs. L. T. R.
Mulligan Stew (A delight of all
campers.) Cook small cubes of meat
in hot water till nearly tender or use
pieces of cooked meat. Add any and
all sorts of raw vegetables diced and
cook until tender, then add cooked
vegetables such as peas, string beans,
etc., and seasoning. The secret of a
successful Mulligan is many kinds of
vegetables and a rich gravy cooked
down at tbie end if necessary. Mrs.
Cocoanut Cookies One cupful of
brown sugar, cupful flour, 1 egg,
cupful of grated cocoanut, tea
spoonful of salt, & teaspoonful of
baking powder, teaspoonful of al
mond extract. Beat the eggs, add the
eggs, add the sugar and the sifted
dry ingredients. Add the cocoanut
before all the flour has been mixed
with the mpist ingredients, rind beat
in flavoring last. Bake in a moderate
oven f 6r ten minutes. L. M. W
Requested Recipes
win,ysteiL PIe " Llne e dish
SS rj? Ffftto flour;
nntnno i i ' uuitea sliced
potatoes, then layer of oysters; re-i
-v, v,,OUmut; oacu layer with salt
rikLnS?8"1!18 and " f PaP
nka; add oyster liquor; put on ton
cover and bake until niuily browned?
serve hot; garnish with celery Tops,
Sugarless Spice CookiesOne cup-
nSST'J cupful of honey.
cupful of shortening, l eKff i
teasnoonfui nt ?,' 7 bt' x
ful Of nlnn .r'i W?Ppon-
vineenr K ToVY ' x ieasPoonrul of
vinegar, 3 tableBpoonfuls of water
WL.lo.xo.!
soda, X teaspoonful othZ
der. Cream shortening 'S
honey, molasses and mL a?
in water. Beat thorough a
gar, beaten egg and bI &d i??"
gredients. Roll out thin . dry Ia
M-oidlorcookiecuft
moderate oven. ualeina
mieznit
two
Iwo
ain.
and. milk; add enough milk L
tho amount floo,in,i " "K l? Wire
outside stems nrwi i"LTak(
nfnllra ? i" . ". ."-aVea 0 (
Make a littlo thinirT' U1 drain.
Qi iii " :" """uk wun
stalks of , celGrvUUl,eaS
quarts water till rm,i... ln o
itv H4i.i .. ""i men
""' ""1UUUU lltJHMfifl mv irn,.- . ."
then add margarine size 0 n S
season with salt, pepper, celewS
and a tablespoon of sugar. l
Tuna Fish Salad One can ,
fish; flake this, using T fork
ono and .one-half cups diced celery
and ono tablespoon minced onion
Mix all together with salad dressing
Boiled Apple Pudding - One pini
chopped apples, one pint bread
crumbs, one- cup raisins, three.
quarter cup chopped suet, one eee
(unbeaten), one tablespoon corn
starch, one-half teaspoon salt, one
cup corn-syrup, one cup milk. Mix
the apples and bread crumbs. Add
all the rest of the ingredients and
beat well. Put into buttered molds
and boll two hours. Serve hot with
sauce.
One-Egg Mocha Cake Two table
Bpoonfuls of butter substitute,
cupful of brown sugar, cupful of
milk, 1 cupful of flour, 1 egg, 2 tea
spoonfuls of baking powder, 2 table
spoonfuls of grated chocolate, tea
spoonful of vanilla. Cream the butter
and sugar, and add milk in gradually.
Separate the white of egg from the
yolk and add the beaten yolk to tho
mixture. Sift all dry ingredients
three times and add gradually to the
liquid ingredients beating constant
ly. Beat the white of egg until stiff
and fold in, and Anally add vanilla.
Bake in a moderate oven in layer
tins. This recipe will make a cake of
two layers.
Household Hints
Do not throw away the apple peel
ings. Put thorn Into your aluminum
kettle and let them boll. They will
brighten up your aluminum wear
wonderfully and take out all spots.
Any left over cold meat can be
combined with macaroni to form an
appetizing main dish for dinner. Use
one part of meat to two parts of
cooked macaroni, season with onion,
salt and pepper. Cover with a white
or brown sauce, according to meat
used,' and bake until thoroughly
heated.
Before popping corn, hold the pop
per with the corn insido under the
faucet until drenched, then immedi
ately hold it over the Are. This
method will insure more speedy popping,-
and there will bo no unpoppea
grains tfi dlicard.
If the .door catch refuses to con
nect noiselessly, there is probably J
little accumulation of rust there, ana
a few drops of kerosene will remeoj
the annoyance. Apply the oil wyu
a can that has a long tube, bo w
nnfo'T
cu. .wm. ni tin
jr,B L -
WAST
Time, Money
and Hog f"?
HORNBECKl'9 VE BW CAFOT
AUTOMATIC SEIJ-FEED
MdcaL QaltUy pay. ft BjttJW
W. M. IHJKNBfcUn, "PM -.
.- u, a umspoonful of
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.A AAhfctrim
