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About The commoner. (Lincoln, Neb.) 1901-1923 | View Entire Issue (Nov. 1, 1918)
I4 . NOVEMBER. 1918 The Commoner 15 and . .m,i rlca. ono cup of toma- cupS Add a small lump of butter toes, auu , DeD!)er. season "- ""' - FREE toTeacbera andHomea baying a Piano, 35choic CJommonlty and PotrloUcSongswithMuaic Address Analytic MubIc Co. A-7023 Euclid Ave, Cleveland, Ohio. ttc a d AT Suggestive Therapeatks i Vj t iV. IN A courto ol ossonllals which jj iXJ---- I!JJy bei completed at homo n,.it ilnflnlte and practlcnl. Well CeaT..?Sf Rrffdini? For ft.U particular. ffgrgcom.. WtUmtrfestUrte, Kwh. M.. Subscribers H6vcrti$mg Pepf. This department la for the benefit of WIlx Ten? fa ToVd per inseron ra L lowest rate-has been made for im Address all communications to grnmmoner, Lincoln, Nebraska. tw7!?ta qpECIFIC WILL ABSO Elut ?y cm-e eczema, salt rheum, bar ber" Itch and other skin diseases. Kon't hv mall. $1-75. Send for rccom SidSoS11, 'Almkloj. ". Box N, Coopcrstown, North PaKota. WESTERN CEDAR "POSTS QCIC" in car lots to consumer. Farmers Co-operative Co., Sagle. Idaho. STORIES. POEMS, PLAYS, ETC., ARE wanted for publication. Good ideas bring big money. Submit Mas. or write Literary Bureau, 137, Hannlbal. Mo. RESLR SHORTHAND; WORLD'S BEST ; lesson free. Rettlgc. Keytesvlllo, Mo. EARN ?25 WEEKLY, SPARE TE, writing for newspapers, magazines. Experience unnecessary; details free. Press Syndicate, 1050, St. Louis. Mo. AGENTS Flcxo-Glazed Minlaturo Por traits in gold rings, etc. Other good lines for the soldier's family. Make money. Pan American Supply Co., 448 D4 No. Wejls St., Chicago, 111. WnninA JAnnc Write for I.lst or Invent, VYaniea lUCHS wanted, fl.ooo.000 In prlzo uffnd ior Invention?, fend pketch for frco opinion ii ratcntnhUlty. OurlourOiooka centjree. VlclorJ. Kvaii8& Co., 7220111, WashlUftton.D.C mmm&i The Oklahoma Law assures to you absolute safety of monies deposited with the GUARANTY STATE BANK This bankfor ten years has rendered satisfactory service to Commoner readers scat tered over thirty states. We solicit your business, suggesting eitiier a time de Posit, or savings account, on either of which interest is FOUR PER CENT PER ANNUM Combine these ingredients, put in casserole and bake ono and ono fourth hours. M. H. Creamed Carrots and Onions Ono large bunch carrots, two medium sized onions, one cup milk, two tablespoons butter, two tablespoons flour, salt and pepper to taste. Wash, scrape and cut carrots into small pieces, slice onfons and boil together until tender. Make a white sauce with the milk, flour and butter; add sat and pepper. Drain carrots and onions and stir into a cream sauce. Servo hot. Mrs. J. H. T. Scrapple In these days of wheat and meat conservation, suggestions of ways to extend meat flavor are welcome. A dish which has a strong meaty flavor is peculiarly satisfying when combined with some bulky food, such as cornmeal or other cereal. It is especially satisfactory as well as relatively high in food value. This is the type of diBh, too, which, combined with fruit or green vegetables, forms a desirable meal combination. Such a one is well exemplified in "scrapple," tne dish so common among the "Pennsylvania Dutch." It is a-combination of meat scraps and broth with cornmeal. and needs thorough cooking. Use three fourths cup of cornmeal, salt and pepper and one-third pound of pork with bone (shoulder, neck or ham shank). Cook the pork in water un til the meat can be easily removed from the bone. Remove the meat. Boil down -the broth to about a quart or add water to bring it up to this amount. Cook the cornmeal in this. Add meat finely chopped, and season ings. Pour into pans; when cold, cut in slices and brown in hot fat. H. S. P. Spice Cookies Ono cup clean dripping, ono cup molasses, one tea spoon soda, one teaspoon cinnamon, one cup sugar, one-half cup boiling water, one teaspoon ginger, one-third teaspoon nutmeg, flour to stiffen. Roll in bails about the size of a wal nut. Flatten slightly with the palms and bake until they are a nice brown. T. R. sugar. Roll dough one-half inch thick, cut in strips ono and one-half inches wido and three inches long; cut through center of each ploce, drop in hot fat. They cook very quickly. The bran on the outaido makes them crisp and delicious. Wholesome nnd Cheap Dinner to Servo About Four People 1 lbs. shank beef (ask for soup bone) ; put on to boil in cold water on slow fire for five hours; add one cup split peas (yellow), salt and pepper to taste; three sprigs parsley, ono of thyme or savory (summer), four car rots, four parsnipB, two largo onions, ono potato cut thin. Tic In a clean cloth one and one-half cups split PCas. Boil Hfimn lnnfHi nf Hmo when done, mash these in a bow),! add little piece butter, popper, salt and servo with meat. Sweet Potato Pie Crust, two tablespoons barley flour (largo ones) and two of wheat flour, add pinch of salt and ono of baking powder, -two largo spoons of oil or other shortening. Rub well to gether and add two spoons of cold water or milk. Roll out as usual. Buttermilk Cake Two cups brown sugar, one cup buttermilk, one-half cup shortening, two eggs, one table spoon cocoa (heaped), two and one half teaspoons baking powder, ono teaspoon soda. Orange Cake Three tablespoons of lard and one cup of sugar; cream; add two-thirds cup milk, add slowly, one egg, beaten good and two cups flour (mix wheat and rice flour) and four teaspoons baking powder sifted with flour and one-eighth teaspoon of salt m!xed with flour. Add ono toaspoon of orange flavor and grated rind of one orange. Beat well for eight minutes. Grease cake tins. Bake about twenty minutes, then take out and sprinkle powdered sugar or cinnamon on top. Creamed Oysters 1 pint oystors, 2 tablespoons fat, M cup flour, J6 toaspoon salt, teaspoon pepper, 2 cups liquid (oyster liquor and milk). Melt the butter and add tho flour, salt, and pepper. Stir over tho fire question I'll toll you. He"? got a. right to be proud nowadays if ho's an American." Dotrolt Free Press. F 'WrjJiaWBiallllliaaBlaBalllllllllllliKaB laiiiiiilSialHwliaVaalaBllaiBialBH' TvE Rice Cornbread Cooked rice cant until well mixed, be'ng careful not Free booklet and copy of guaranty law furnished on request. GUARANTY ' STATE BANK MUSKOGEE OKLAHOMA E. A. EDMONDSON, Cashier. be used in any cornbread dough. It adds lightness to the bread. From the rice growers of Louisiana comes th's recipe for rice cornbread: 3 eggs, 1 pint milk, 1 cups boiled rice, 1 cups cornmeal, 2 teaspoons fat, 1 teaspoon salt, 1 teaspoon baking powder. Beat eggs very light, add milk, and other materials. Beat hard and bake in shallow greased pan in hot oven. Helen W. Escalloped Rico and Salmon W6sh and cook in double boiler, one cup rice and salted water. Open a can of pink salmon and remove bones and skin. Use a layer of rice, then layer of salmon, with plenty of but ter, until dish is full with on top. Then pour on a cup or more of milk and bake. Take a fork and stir mix ture together and use bread crumbs. Mrs. L. C. to brown. Add tho liquid gradually and cook until thick and smooth. Add the oysters and cook until the oysters aro plump and tho edges be gin to curl. Serve on toa3t. ATT A BOY! "Why should the spirit of mortal be proud?" asked tho philosopher dolefully. "Mister, if you're asking me that Something New by Ingersoll, Maker of Ingersoll Watches CHAPTER I Night! Pitch dark! Yoi open the door and enter tho house. Timidly you gropo forward, raiso your arm and feel for tho light chain. Bang! Your knee hits tho chair. You mutter "Tut -i-tut," otc. CHAPTER II Same room. Same dnrknoss. You see a bright spark glow through tho gloomIt's tho llttio Ingersolllto on tho light chain. You pull on the light. No groping, no colliding, no "tut tutting." Tho TngorsoJJIlo, Is'a little un breakable glass tube containing the same substnncc that makes the hands and numerals of tho Ingersoll Radlollto glow tho tlmy In the dark. You can seo Its spark across tho widest room, and its luminosity lasts for ycaTH. Easy to attach. Can be used on Key Switches, also. If your dealer doesn't sell them, send us his name and wo will supply you. Price 25c. In Canuda 3Dc. ROUT. H. INGERSOLL & BRO. 815 Fourth Ave. New York Chicago Sun Fi-hhcIhco Moalreal Requested Recipes Meat Loaf Take two parts or hamburg to ono of sausage (pork) and one cup bread crumbs (soaked in a little water if very dry) one egg, salt and pepper to taste, and chopped o'nion or sage as you. like, or both. Form into a loaf and bake in me dium oven. One pound hamburg anu one-half pound of sausage is about right for a family of five or six. Bran Doughnuts Ono pint sour milk (or part water) one teaspoon soda dissolved in milk, one and one half cups sugar, one egg, ono-bair cup nut meats, one-half nutmeg (grated), pinch salt, two teaspoons baking powder sifted with two , cups barley flour. Use enough bran to i ' m,q,. stiff dough. Cover I light paper with bran and a little The The Thrice-a-week Edition of New York World in 1919 Practically a DaiJy at the Price of a Weekly. Ti.ft value and need of a newspaper In the household was never greater The value anu """i w ,' f bcen forcca to enter tho world war. thaiVihtv army of Surs?sSready in France fighting great battles and a lfh-yJJnt victories You will want to have all the news ouJ't "romisa to b tho Zt momentous year In the history of our unfversc. This newspaper at so small a price will furnish prompt and accurate news of theSo world-shaking events. It Is not necessary to say more. TH13 THRICE-A-WEEK WORLD'S regular subscription price Is $1.00 per year, and this pays for 15? papers. We offer $1.50 THE THRICE-A-WEEK WORLD AHD THE COMMONER TOGETHER FOR CHE VEAR The regular subscription p''cc of tho two papers Is $2.00. Send all orders to M THE COMMONER, LINCOLN, NEB. 1 I TWI 't fI M m i i r